APPENDIX II. Food Aggregation Tables

Transcription

1 APPENDIX II Food Aggregation Tables 49

2 Food Aggregation Tables CYPRUS 50

3 CYPRUS FOOD AGGREGATION TABLE FOR CEREALS AND CEREAL PRODUCTS BREAD AND ROLLS F_ Bread F_ Bread BAKERY PRODUCTS (bread and rolls excluded) F_ Cakes F_ Rusks F_ Biscuits F_ Biscuits F_ Cookies (from confectioneries and patisseries) F_ Cakes F_ Pastries, salted F_ Cookies (from confectioneries and patisseries) F_ Cheese pies, olive pies etc. F_ Pizzas (fresh or frozen, ready to made) F_ Flakes of cateifi, etc F_ Cheese pies, olive pies etc F_ Rusks F_ Salted pastries (from confectioneries and patisseries) F_ Pizza (fresh or frozen, ready to made) F_ Flakes of cateifi baklava, etc F_ Other* F_ Mini croissants *only data on the related expenses are available 51

4 CYPRUS- FOOD AGGREGATION TABLE FOR CEREALS AND CEREAL PRODUCTS (continued) RICE, CEREALS AND PRODUCTS (flour and pasta excluded) F_ Rice F_ Rice F_ Corn flakes F_ Corn flakes F_ Pnygouri F_ Pnygouri F_ *0.03 Corn 1 F_ *0.03 Corn 1 F_ Corn kernels, dried F_ Corn kernels, dried F_ *0.2 Frozen corn 2 FLOUR F_ Flour F_ Flour (semolina) F_ Other (corn flour, semolina)* F_ Other* PASTA F_ Pasta F_ Pasta (all types) F_ Ravioli F_ Ravioli F_ Trahanas F_ Ready to cook pasta with sauce F_ Trahanas * only data on the related expenses are available NOTES FOR CEREALS AND CEREAL PRODUCTS: CER-1 Code F_ (1997 & 2003) (Vegetables grown for their fruit): 30% tomatoes, 20% cucumber, 10% peppers, 10% courgettes, 10% french beans, 10% louvi fresh, 7% aubergines and 3% corn. CER-2 Code F_ (1997) (Preserved and processed vegetables): 80% preserved and processed vegetables and 20% frozen corn 52

5 CYPRUS FOOD AGGREGATION TABLE FOR MEAT, MEAT PRODUCTS AND DISHES RED MEAT PORK MEAT (fresh and frozen) F_ Pork, fresh F_ Pork, fresh F_ Pork, frozen F_ *0.5 Burgers, hamburgers, sheftalia 1 F_ *0.5 Burgers, hamburgers, sheftalia 1 F_ *0.375 Meat of unspecified type 2 F_ *0.354 Meat of unspecified type 2 BEEF, VEAL AND CALF MEAT (fresh and frozen) F_ Beef, fresh F_ Beef, fresh F_ Beef, frozen F_ Beef, frozen F_ *0.5 Burgers, hamburgers, sheftalia 1 F_ Veal, fresh F_ *0.026 Meat of unspecified type 2 F_ Veal, frozen F_ *0.5 Burgers, hamburgers, sheftalia 1 RED MEAT OTHER THAN PORK AND BEEF (fresh and frozen) F_ *0.026 Meat of unspecified type 2 F_ Lamb, fresh (incl. lamb liver) F_ Lamb, fresh (incl. lamb liver) F_ Lamb, frozen F_ Lamb, frozen F_ Rabbit F_ Goat, fresh F_ Game* F_ Goat, frozen F_ *0.13 Meat of unspecified type 2 F_ Rabbit F_ *0.15 Meat of unspecified type 2 * only data on the related expenses are available 53

6 CYPRUS FOOD AGGREGATION TABLE FOR MEAT, MEAT PRODUCTS AND DISHES (continued) OFFAL (fresh and frozen) POULTRY (fresh and frozen) F_ Poultry, fresh F_ Chicken, fresh F_ Poultry, frozen F_ Chicken, frozen F_ Turkey F_ Turkey, fresh F_ Quails, etc F_ Turkey, frozen F_ *0.42 Meat of unspecified type 2 F_ Other poultry (duck, pheasant, etc) F_ Quail - pigeons F_ *0.365 Meat of unspecified type 2 CANNED MEAT AND MEAT PRODUCTS F_ Sausages F_ Sausages F_ Salami F_ Salami F_ Ham F_ Ham F_ Bacon F_ Lountza F_ Canned meat F_ Bacon F_ Lountza F_ Processed turkey fillet F_ *0.07 Meat of unspecified type 2 F_ Other meat products* F_ Canned meat F_ *0.08 Meat of unspecified type 2 MEAT DISHES F_ Meat pies F_ *0.004 Meat of unspecified type 2 * only data on the related expenses are available NOTES FOR MEAT 1997: MEAT-1 Code F_ (Burgers, hamburgers, sheftalia): 50% pork meat and 50% beef meat 54

7 MEAT-2 Code F_ (Meat of unspecified type): 35.4% pork, 2.6% beef, 13% other red meat, 42% poultry, 7% meat products. NOTES FOR MEAT 2003: MEAT-1 Code F_ (Burgers, hamburgers, sheftalia): 50% pork meat and 50% beef meat MEAT-2 Code F_ (Meat of unspecified type): 37.5% pork, 2.6% beef, 15% other red meat, 36.5% poultry, 8% meat products, 0.4% meat dishes. 55

8 CYPRUS FOOD AGGREGATION TABLE FOR FISH, SEAFOOD AND DISHES FISH (fresh, frozen and processed) F_ Fish, fresh F_ Fish, fresh F_ Fish fresh, imported F_ Fish fresh, imported F_ Fish, frozen F_ Fish, frozen F_ *0.94 Unspecified fish 1 F_ *0.84 Fish of unspecified type 1 F_ Fish smoked or dried F_ Herring F_ *0.75 Canned fish 2 F_ Other (e.g. sardines, smoked salmon, etc) F_ Canned fish (e.g. salmon, tuna) SEAFOOD F_ Crustacean and seafood F_ *0.16 Fish of unspecified type 1 F_ *0.06 Unspecified fish 1 F_ Crustaceans, fresh or frozen (e.g. oysters, mussels, crabs, prawns, etc) F_ *0.25 Canned crustaceans 2 F_ Molluscs (e.g. squid, octopus, and cuttlefish fresh or frozen) F_ Other fish products (caviar, fish roe) F_ Other fresh or frozen seafood (e.g. frog, snails of land or sea) F_ *0.975 Other fish products (caviar, fish roe, fish pies) 2 FISH DISHES F_ *0.025 Other fish products (caviar, fish roe, fish pies) 2 NOTES FOR FISH 1997: FISH-1 Code F_ (Fish of unspecified type): 94% fish and 6% seafood. FISH-2 Code F_ (Canned fish and canned crustacean): 75% Canned fish and 25% canned crustaceans. NOTES FOR FISH 2003: FISH-1 Code F_ (Fish of unspecified type): 84% fish and 16% seafood. FISH-2 Code F_ (Other fish products): 97.5% Caviar and fish roe and 2.5% fish pies. 56

9 CYPRUS FOOD AGGREGATION TABLE FOR EGGS, MILK AND MILK PRODUCTS EGGS F_ Eggs F_ Eggs MILK F_ Whole milk F_ Whole milk F_ Low fat milk F_ Low fat milk F_ *2.2 Condensed milk 1 F_ *2.2 Condensed milk 1 F_ *8 Powdered milk 1 CHEESE F_ *1.5 Halloumi 2 F_ *1.5 Halloumi 2 F_ *1.5 Kefalotyri 2 F_ *1.5 Kefalotyri 2 F_ Other cheese F_ Anari F_ Anari F_ Feta F_ Feta F_ Other types of cheese MILK PRODUCTS (cheese excluded) F_ *2.2 Condensed milk (with added sugar) 1 F_ *2.2 Condensed milk (with added sugar) 1 F_ Yoghurt F_ Yoghurt F_ Ice-cream (milk-based) F_ Other milk products (fresh cream, chocolate milk, etc) F_ Other milk products (chocolate milk, fresh cream F_ Edible ice and ice cream etc.) F_ Other edible ice and ice cream NOTES FOR MILK AND MILK PRODUCTS: MILK-1 All milk items (e.g. condensed milk, dried milk) are converted to fresh milk equivalents: 1 unit of condensed milk * 2.2 = 1 unit of fresh milk 1 unit of dried milk * 8 = 1 unit of fresh milk MILK-2 Multiplication by 1.5 is used for the conversion of hard cheese to fresh cheese equivalents. 57

10 CYPRUS FOOD AGGREGATION TABLE FOR ADDED LIPIDS LIPIDS OF ANIMAL ORIGIN BUTTER F_ Butter F_ Butter ANIMAL FAT (butter excluded) F_ Other edible animal fats LIPIDS OF VEGETABLE ORIGIN VEGETABLE FAT MARGARINE F_ Margarine F_ Margarine VEGETABLE FAT (margarine excluded) F_ Vegetable fats F_ Vegetable fats F_ Other (e.g. peanut butter) VEGETABLE OILS OLIVE OIL F_ Olive oil F_ Olive oil SEED OILS (olive oil excluded) F_ Edible oils (except of olive oil) F_ Edible oils (corn oil, soybean oil, sunflower oil, etc) 58

11 CYPRUS FOOD AGGREGATION TABLE FOR POTATOES AND OTHER STARCHY ROOTS, PULSES AND NUTS POTATOES AND OTHER STARCHY ROOTS (potato products included) F_ Potatoes F_ Potatoes PULSES F_ Haricot beans F_ Haricot beans F_ Broad beans F_ Broad beans F_ Black-eye beans F_ Black-eye beans F_ Lentils F_ Lentils F_ Chick peas F_ Chick peas NUTS F_ Almonds F_ Almonds F_ Walnuts F_ Walnuts F_ Other types of nuts F_ Other types of nuts 59

12 CYPRUS FOOD AGGREGATION TABLE FOR VEGETABLES FRESH VEGETABLES GREEN LEAFY VEGETABLES F_ Leaf and stem vegetables F_ Leaf and stem vegetables F_ *0.15 Vegetables of unspecified type 4 CABBAGE F_ Cabbages (incl. broccoli and cauliflower) F_ Cabbages (incl. broccoli and cauliflower) F_ *0.054 Vegetables of unspecified type 4 TOMATOES F_ *0.30 Tomatoes 1 F_ *0.30 Tomatoes 1 CARROTS F_ *0.21 Vegetables of unspecified type 4 ONIONS, GARLIC AND LEEK F_ Onions dried F_ Onions, dried F_ *0.45 Fresh onions and leek 2 F_ *0.45 Fresh onions and leek 2 F_ *0.073 Vegetables of unspecified type 4 OTHER FRESH VEGETABLES F_ *0.20 Cucumber 1 F_ *0.20 Cucumber 1 F_ *0.10 Peppers 1 F_ *0.10 Peppers 1 F_ *0.07 Aubergines 1 F_ *0.07 Aubergines 1 F_ *0.10 Courgettes 1 F_ *0.10 Courgettes 1 F_ *0.10 French beans 1 F_ *0.10 French beans 1 F_ *0.10 Louvi, fresh 1 F_ *0.10 Louvi, fresh 1 F_ Mushrooms F_ Mushrooms F_ *0.55 Carrots, beetroot, asparagus, etc 2 F_ *0.55 Carrots, beetroot, asparagus, etc 2 F_ *0.49 Vegetables of unspecified type 4 60

13 CYPRUS FOOD AGGREGATION TABLE FOR VEGETABLES (continued) PROCESSED VEGETABLES F_ Olives F_ Olives F_ Other dried vegetables F_ Other dried vegetables F_ Other frozen peas F_ Pickles F_ Other frozen vegetables F_ *0.8 Preserved and processed vegetables 3 F_ Other processed vegetables F_ Pickles F_ *0.015 Vegetables of unspecified type 4 NOTES FOR VEGETABLES 1997 & 2003: VEGE-1 Code F_ (Vegetables grown for their fruit): 30% tomatoes, 20% cucumber, 10% peppers, 10% courgettes, 10% french beans, 10% louvi fresh, 7% aubergines and 3% corn. VEGE-2 Code F_ (Carrots, beet root, fresh onions, asparagus, leek etc): 45% fresh onions and leeks and 55% carrots, beetroot, asparagus, etc. VEGE-3 Code F_ (Preserved and processed vegetables): 80% preserved and processed vegetables and 20% frozen corn VEGE-4 Code F_ (Vegetables of unspecified type): 15% green leafy vegetables, 5.4% cabbages, 21% tomatoes, 7.3% onions and garlic, 49% other fresh vegetables and 1.5% processed vegetables. 61

14 CYPRUS FOOD AGGREGATION TABLE FOR FRUITS FRESH FRUITS APPLES F_ Apples F_ Apples F_ *0.15 Fruits of unspecified type 1 CITRUS FRUITS F_ Citrus fruits F_ Citrus fruits F_ *0.33 Fruits of unspecified type 1 BANANAS F_ Bananas F_ Bananas F_ *0.083 Fruits of unspecified type 1 GRAPES F_ *0.55 Grapes 3 F_ *0.55 Grapes 3 F_ *0.036 Fruits of unspecified type 1 PLUMS F_ *0.20 Plums 4 F_ *0.20 Plums 4 F_ *0.017 Fruits of unspecified type 1 BERRIES F_ *0.45 Strawberries 3 F_ *0.45 Strawberries 3 F_ *0.03 Fruits of unspecified type 1 APRICOTS AND PEACHES F_ *0.30 Apricots 4 F_ *0.30 Apricots 4 F_ *0.026 Fruits of unspecified type 1 62

15 CYPRUS FOOD AGGREGATION TABLE FOR FRUITS (continued) CHERRIES AND SOUR CHERRIES F_ *0.40 Cherries 4 F_ *0.40 Cherries 4 F_ *0.034 Fruits of unspecified type 1 PEARS F_ Pears F_ Pears F_ *0.042 Fruits of unspecified type 1 OTHER FRESH FRUITS F_ Other fresh fruit (e.g. tropical) 2 F_ Other fresh fruit (e.g. tropical) 2 F_ *0.10 Avocado 4 F_ *0.10 Avocado 4 F_ *0.24 Fruits of unspecified type 1 PROCESSED FRUITS F_ Dried fruits (e.g. raisins, figs, etc) F_ Dried fruits (e.g. raisins, figs, etc) F_ Frozen fruits* F_ *0.015 Fruits of unspecified type 1 * only data on the related expenses are available NOTES FOR FRUITS: FRUITS-1 Code F_ (Fruits of unspecified type): 15% apples, 33% citrus, 8.3% banana, 3.6% grapes, 1.7% plums, 3% strawberries, 2.6% apricots and peaches, 3.4% cherries, 4.2% pears, 24% other fresh fruits and 1.5% processed fruits. FRUITS-2 Code F_ (Other fresh fruit (e. g tropical melons, etc): 40% watermelons, 25% figs, 10% kiwi, and 25% melons. FRUITS-3 Code F_ (Berries (e.g. grapes, strawberries): 55% grapes and 45% strawberries FRUITS-4 Code F_ (Stone fruits (e.g. apricots, plums, etc): 40% cherries, 30% apricots, 20% plums and 10% avocado 63

16 CYPRUS FOOD AGGREGATION TABLE FOR FRUIT AND VEGETABLE JUICES FRUIT JUICES F_ Fruit juices F_ Fruit juices F_ *0.40 Fruit juices 1 VEGETABLE JUICES F_ Vegetable juices F_ Vegetable juices F_ *0.08 Vegetable juices 1 NOTES FOR JUICE: JUICE-1 Code F_ (Non-alcoholic beverages of unspecified type): 40% fruit juices, 8% vegetable juices and 52% soft drinks. 64

17 CYPRUS FOOD AGGREGATION TABLE FOR SUGAR AND SUGAR PRODUCTS SUGAR F_ Sugar F_ Sugar SUGAR PRODUCTS F_ Honey F_ Honey F_ Marmalade and jam F_ Marmalade jam F_ Chocolate F_ Other products including sugar (fruit jellies, fruit pastes) F_ Confectioneries (e.g. chewing gum sweets, etc) F_ Chocolate F_ Other sugar products (e.g desserts) F_ Confectionery products (e.g. chewing gum, candies, etc.) F_ Other sugar products (syrups, molasses, etc) 65

18 CYPRUS FOOD AGGREGATION TABLE FOR NON-ALCOHOLIC BEVERAGES STIMULANTS COFFEE F_ Coffee F_ Greek coffee F_ Instant coffee F_ Instant coffee F_ Filter coffee TEA AND SIMILAR INFUSIONS F_ Tea F_ Tea COCOA F_ Cocoa and other instant drinks F_ Cocoa F_ Powdered drinking chocolate MINERAL WATER F_ Mineral water F_ Mineral or spring water 66

19 CYPRUS FOOD AGGREGATION TABLE FOR NON-ALCOHOLIC BEVERAGES (continued) SOFT DRINKS F_ Soft drinks F_ Soft drinks (incl. canned tea and coffee, e.g Pokka) F_ Lemonade, orangeade, squash etc. F_ Lemonade orangade, squash, soumada, etc. F_ *0.52 Soft drinks 1 NOTES FOR NON-ALCOHOLIC BEVERAGES: NONALCO-1 Code F_ (Non-alcoholic beverages of unspecified type): 40% fruit juices, 8% vegetable juices and 52% soft drinks. 67

20 CYPRUS FOOD AGGREGATION TABLE FOR ALCOHOLIC BEVERAGES WINE F_ Wine F_ Wine from grape or other fruit F_ Other alcoholic beverages (e.g. champagne)* F_ Other (sparkling and semi-sparkling wines) BEER F_ Beer F_ Beer SPIRITS F_ Cognac F_ Cognac F_ Whiskey F_ Whiskey F_ Other spirits 1 F_ Zivania (spirit) F_ Other spirits * only data on the related expenses are available NOTES FOR ALCOHOLIC BEVERAGES: ALCO-1 Code F_ (Other spirits): 70% Ouzo, 30% Liquer. 68

21 CYPRUS FOOD AGGREGATION TABLE FOR MISCELLANEOUS FOODS AND DISHES FOOD ITEMS F_ Baby food (based on milk) F_ *8 Powdered milk (incl. Baby milk powder) F_ Preserved fruit including baby food F_ Powdered baby food (based on milk e.g Cerelac, Milupa) F_ Potato products (e.g manioc crisps, etc) F_ Other preserved or processed vegetables (incl. baby food and dietary preparations) F_ Sauces and condiments (e.g mayonnaise) F_ Preserved fruit and fruit-based products including baby food and dietary products F_ Ketchup F_ Chips and crisps F_ Vinegar F_ Potato purees (of vegetable or prune) F_ Rose water F_ Other (e.g frozen preparations such as chipped potatoes) F_ Salt F_ Sauces and condiments (e.g mayonnaise, mustard, etc) F_ Spices F_ Ketchup F_ Chicken cubes F_ Vinegar F_ Bakers yeasts and powders F_ Rose water F_ Other food products, n.e.c* F_ Salt F_ Food beverages unspecified* F_ Spices (e.g. pepper cinnamon, carnation, etc.) F_ Animal and vegetable stocks F_ Baker s yeast and prepared baking powders F_ Homogenized baby food and dietary preparations irrespective of the composition F_ Seasonings (vanilla, mastich, machlepi) F_ Other food products, n.e.c* F_ F_ DISHES F_ Soups (ready made) F_ Soups (ready made) * only data on the related expenses are available Food products of unspecified type* Food and beverages of unspecified type, purchased at kiosks or bakery shops 69

22 Food Aggregation Tables LATVIA 70

23 LATVIA FOOD TABLE FOR CEREALS AND CEREAL PRODUCTS BREAD AND ROLLS Wheat bread Wheat bread Wheat bread Rye bread Rye bread Rye bread Fine rye bread and other kinds of bread Fine rye bread and other kinds of bread Fine rye bread and other kinds of bread BAKERY PRODUCTS (bread and rolls excluded) Pastry-cook products Pastry-cook products Pastry-cook products Biscuits, crackers, rusks Biscuits, crackers, rusks Biscuits, crackers, rusks Dough Dough Dough Pancakes Pancakes Pancakes RICE, CEREALS AND PRODUCTS (flour and pasta excluded) Rice Rice Rice Groats Groats Groats Cereal preparations Cereal preparations Cereal preparations Other cereal products Other cereal products Other cereal products FLOUR Wheat flour Wheat flour Wheat flour Rye flour and other flour Rye flour and other flour Rye flour and other flour PASTA Pasta products Pasta products Pasta products 71

24 LATVIA FOOD AGGREGATION TABLE FOR MEAT, MEAT PRODUCTS AND DISHES RED MEAT PORK MEAT (fresh and frozen) Pork Pork Pork BEEF, VEAL AND CALF MEAT (fresh and frozen) Beef Beef Beef Veal Veal Veal RED MEAT OTHER THAN PORK AND BEEF (fresh and frozen) Meat of sheep and goat Meat of sheep and goat Meat of sheep and goat Game meat not described (mostly deer, wild pork, small amount of birds) Other edible meat (all types of red meat, except for pork, beef, veal and calf meat) Game meat not described (mostly deer, wild pork, small amount of birds) Other edible meat (all types of red meat, except for pork, beef, veal and calf meat) Game meat not described (mostly deer, wild pork, small amount of birds) Other edible meat (all types of red meat, except for pork, beef, veal and calf meat) OFFAL (fresh and frozen) Edible meat offal Edible meat offal Edible meat offal POULTRY (fresh and frozen) Poultry Poultry Poultry CANNED MEAT AND MEAT PRODUCTS Sausages, smoked meat Sausages, smoked meat Sausages, smoked meat Canned meat Canned meat Canned meat Processed meat and meat preparations Processed meat and meat preparations Processed meat and meat preparations MEAT DISHES 72

25 LATVIA FOOD AGGREGATION TABLE FOR FISH, SEAFOOD AND DISHES FISH (fresh, frozen and processed) Fish (fresh, chilled and frozen) Fish (fresh, chilled and frozen) Fish (fresh, chilled and frozen) Fish (dried or smoked) Fish (dried or smoked) Fish (dried or smoked) Herring and other salted fish Herring and other salted fish Herring and other salted fish *0.53 Canned fish and processed fish products *0.47 Canned fish and processed fish products *0.41 Canned fish and processed fish products 3 SEAFOOD Crustaceans and other seafood Crustaceans and other seafood Crustaceans and other seafood FISH DISHES *0.47 Canned fish and processed fish products *0.53 Canned fish and processed fish products *0.59 Canned fish and processed fish products NOTES FOR FISH, SEAFOOD AND DISHES: FISH-1: Code (Canned fish and processed fish products): 53% canned fish, 47% processed fish products FISH-2: Code (Canned fish and processed fish products): 47% canned fish, 53% processed fish products FISH-3: Code (Canned fish and processed fish products): 41% canned fish, 59% processed fish products 73

26 LATVIA FOOD AGGREGATION TABLE FOR EGGS, MILK AND MILK PRODUCTS EGGS Eggs Eggs Eggs MILK Whole milk Whole milk Whole milk Low fat milk Low fat milk Low fat milk *0.54*2.2 Preserved milk 1, *0.57*2.2 Preserved milk, *0.52*2.2 Preserved milk, *0.02*8 Powder milk 1, *0.01*8 Powder milk 1, *0.03*8 Powder milk 1,4 CHEESE Cheese Cheese Cheese Cottage cheese, curd Cottage cheese, curd Cottage cheese, curd MILK PRODUCTS (cheese excluded) Yoghurt Yoghurt Yoghurt Cream Cream Cream Fermented milk products Fermented milk products Fermented milk products Other milk products Other milk products Other milk products *0.6 Ice cream *0.6 Ice cream *0.6 Ice cream 5 NOTES FOR MILK AND MILK PRODUCTS: MILK-1 All milk items (e.g. condensed milk, dried milk) are converted to fresh milk equivalents: 1 unit of condensed milk * 2.2 = 1 unit of fresh milk 1 unit of dried milk * 8 = 1 unit of fresh milk MILK-2: Code (preserved milk, powder milk): 54% preserved and concentrated milk, 6% other preserved and powder milk 2% dry milk and 38% dry baby milk MILK-3: Code (preserved milk, powder milk): 57% preserved and concentrated milk, 5% other preserved and powder milk and 1% dry milk and 37% dry baby milk MILK-4: Code (preserved milk, powder milk): 52% preserved and concentrated milk, 3% other preserved and powder milk and 3% dry milk and 42% dry baby milk MILK-5: Code (Ice cream): 1L of ice cream = 0.6 Kg of ice cream. 74

27 LATVIA FOOD AGGREGATION TABLE FOR ADDED LIPIDS LIPIDS OF ANIMAL ORIGIN BUTTER Butter Butter Butter ANIMAL FAT (butter excluded) Bacon (pure animal fat) and other kinds of animal fat Bacon (pure animal fat) and other kinds of animal fat Bacon (pure animal fat) and other kinds of animal fat. LIPIDS OF VEGETABLE ORIGIN MARGARINE AND OTHER VEGETABLE FAT Margarine and vegetable fats Margarine and vegetable fats Margarine and vegetable fats VEGETABLE OILS OLIVE OIL /0.9 Olive oil /0.9 Olive oil /0.9 Olive oil 1 SEED OILS (olive oil excluded) /0.9 Other edible oils /0.9 Other edible oils /0.9 Other edible oils 1 NOTES FOR ADDED LIPIDS: LIPID_1: Codes (Olive oil) and (Other edible oils): 1 L of oil = 0.9 Kg of oil. 75

28 LATVIA FOOD AGGREGATION TABLE FOR POTATOES AND OTHER STARCHY ROOTS, PULSES AND NUTS POTATOES AND OTHER STARCHY ROOTS (potato products included) Potatoes Potatoes Potatoes *5 Processed potatoes and preparations *5 Processed potatoes and preparations *5 Processed potatoes and preparations Other tubers Other tubers Other tubers PULSES *0.997 Dried vegetables *0.991 Dried vegetables *0.982 Dried vegetables 4 NUTS Nuts Nuts Nuts NOTES FOR POTATOES: POTATO-1 Multiplication by 5 is used for the conversion of dried potatoes into fresh equivalent. PULSES-2: Code (Dried vegetables): 99.7% dried peas and dried beans, 0.3% other dried vegetables PULSES-3: Code (Dried vegetables): 99.1% dried peas and dried beans, 0.9% other dried vegetables PULSES-4: Code (Dried vegetables): 98.2% dried peas and dried beans, 1.8% other dried vegetables 76

29 LATVIA FOOD AGGREGATION TABLE FOR VEGETABLES FRESH VEGETABLES GREEN LEAFY VEGETABLES Lettuce Lettuce Lettuce *0.86 Other leaf and stem vegetables, rhubarbs *0.89 Other leaf and stem vegetables, rhubarbs *0.86 Other leaf and stem vegetables, rhubarbs 3 CABBAGE Cabbage Cabbage Cabbage TOMATOES Tomatoes Tomatoes Tomatoes CARROTS Carrots Carrots Carrots ONIONS, GARLIC AND LEEK Onions Onions Onions Garlic Garlic Garlic 77

30 LATVIA FOOD AGGREGATION TABLE FOR VEGETABLES (continued) OTHER FRESH VEGETABLES Cucumbers Cucumbers Cucumbers Cucurbitaceous, marrows, legumes, sweet pepper Cucurbitaceous, marrows, legumes, sweet pepper Cucurbitaceous, marrows, legumes, sweet pepper Beet root Beet root Beet root Radish, other root crops Radish, other root crops Radish, other root crops Mushrooms Mushrooms Mushrooms Vegetable mix fresh, frozen Vegetable mix fresh, frozen Vegetable mix fresh, frozen PROCESSED VEGETABLES Preserved, pickled cabbage Preserved, pickled cabbage Preserved, pickled cabbage Preserved, pickled cucumbers Preserved, pickled cucumbers Preserved, pickled cucumbers Preserved, pickled tomatoes Preserved, pickled tomatoes Preserved, pickled tomatoes Preserved peas, beans, corns Preserved peas, beans, corns Preserved peas, beans, corns Other preserved vegetables Other preserved vegetables Other preserved vegetables Vegetable preparations Vegetable preparations Vegetable preparations *0.003 Dried vegetables *0.009 Dried vegetables *0.018 Dried vegetables Seaweed (salted) Seaweed (salted) Seaweed (salted) NOTES FOR VEGETABLES: VEGE 1: Code (Other leaf and stem vegetables, rhubarbs): 86% oher leaf and stem vegetables, 14% rhubarbs (2002y) VEGE 2: Code (Other leaf and stem vegetables, rhubarbs): 89% oher leaf and stem vegetables, 11% rhubarbs (2003y) VEGE 3: Code (Other leaf and stem vegetables, rhubarbs): 86% oher leaf and stem vegetables, 14% rhubarbs (2004y) VEGE 4: Code (Dried vegetables): 99.7% dried peas and dried beans, 0.3% other dried vegetables VEGE 5: Code (Dried vegetables): 99.1% dried peas and dried beans, 0.9% other dried vegetables VEGE 6: Code (Dried vegetables): 98.2% dried peas and dried beans, 1.8% other dried vegetables 78

31 LATVIA FOOD AGGREGATION TABLE FOR FRUITS FRESH FRUITS APPLES Apples Apples Apples CITRUS FRUITS Lemons Lemons Lemons Oranges and grapefruits Oranges and grapefruits Oranges and grapefruits Mandarins Mandarins Mandarins BANANAS Bananas Bananas Bananas GRAPES Grapes, fresh Grapes, fresh Grapes, fresh PLUMS *0.45 Stone fruit *0.40 Stone fruit *0.34 Stone fruit 3 BERRIES Strawberries Strawberries Strawberries Garden berries Garden berries Garden berries Wild berries Wild berries Wild berries APRICOTS AND PEACHES *0.23 Stone fruit *0.29 Stone fruit *0.37 Stone fruit 3 CHERRIES AND SOUR CHERRIES *0.25 Stone fruit *0.25 Stone fruit *0.21 Stone fruit 3 PEARS Pears Pears Pears 79

32 LATVIA FOOD AGGREGATION TABLE FOR FRUITS (continued) OTHER FRESH FRUITS Other fresh fruit Other fresh fruit Other fresh fruit *0.07 Stone fruit *0.06 Stone fruit *0.08 Stone fruit *0.14 Other leaf and stem vegetables, rhubarbs *0.11 Other leaf and stem vegetables, rhubarbs *0.14 Other leaf and stem vegetables, rhubarbs 6 PROCESSED FRUITS Dried fruit, berries Dried fruit, berries Dried fruit, berries Raisins Raisins Raisins Preserved fruits and berries Preserved fruits and berries Preserved fruits and berries NOTES FOR FRUITS: FRUITS-1: Code (Stone fruit): 23% apricots and peaches, 45% plums, 25% cherries and sour cherries, 7% other stone fruit FRUITS-2: Code (Stone fruit): 29% apricots and peaches, 40% plums, 25% cherries and sour cherries, 6% other stone fruit FRUITS-3: Code (Stone fruit): 37% apricots and peaches, 34% plums, 21% cherries and sour cherries, 8% other stone fruit FRUITS-4: Code (Other leaf and stem vegetables, rhubarbs): 86% oher leaf and stem vegetables, 14% rhubarbs FRUITS-5: Code (Other leaf and stem vegetables, rhubarbs): 89% oher leaf and stem vegetables, 11% rhubarbs FRUITS-6: Code (Other leaf and stem vegetables, rhubarbs): 86% oher leaf and stem vegetables, 14% rhubarbs 80

33 LATVIA FOOD AGGREGATION TABLE FOR FRUIT AND VEGETABLE JUICES FRUIT JUICES *0.98 Fruit juices *0.97 Fruit juices *0.98 Fruit juices 3 VEGETABLE JUICES Vegetable juices Vegetable juices Vegetable juices NOTES FOR FRUIT AND VEGETABLE JUICES: JUICES- 1: Code (Fruit juices): 98% fruit juices, 2% fruit juices concentrates and fruit syrups JUICES- 2: Code (Fruit juices): 97% fruit juices, 3% fruit juices concentrates and fruit syrups JUICES- 3: Code (Fruit juices) :98% fruit juices, 2% fruit juices concentrates and fruit syrups 81

34 LATVIA FOOD AGGREGATION TABLE FOR SUGAR AND SUGAR PRODUCTS SUGAR Sugar Sugar Sugar Sugar substitutes Sugar substitutes Sugar substitutes SUGAR PRODUCTS Jam, preserves, stewed fruit, jellies, marmalade Jam, preserves, stewed fruit, jellies, marmalade Jam, preserves, stewed fruit, jellies, marmalade Compotes Compotes Compotes Honey (natural) Honey (natural) Honey (natural) Chocolate Chocolate Chocolate Chocolate comfits Chocolate comfits Chocolate comfits Caramels, toffees Caramels, toffees Caramels, toffees Zephyr, paste Zephyr, paste Zephyr, paste Chewing-gum Chewing-gum Chewing-gum Other sweets Other sweets Other sweets Christmas sweets Christmas sweets Christmas sweets Syrups and other sugar Syrups and other sugar Syrups and other sugar products* products* products* *0.02 Fruit juices *0.03 Fruit juices *0.02 Fruit juices 3 Italics indicate food items for which only data on expenses are available. NOTES FOR SUGAR AND SUGAR PRODUCTS: SUGAR- 1: Code (Fruit juices): 98% fruit juices, 2% fruit juices concentrates and fruit syrups SUGAR- 2: Code (Fruit juices): 97% fruit juices, 3% fruit juices concentrates and fruit syrups SUGAR- 3: Code (Fruit juices): 98% fruit juices, 2% fruit juices concentrates and fruit syrups 82

35 LATVIA FOOD AGGREGATION TABLE FOR NON-ALCOHOLIC BEVERAGES STIMULANTS COFFEE Coffee beans Coffee beans Coffee beans Instant coffee Instant coffee Instant coffee Coffees substitutes Coffees substitutes Coffees substitutes TEA AND SIMILAR INFUSIONS Tea Tea Tea COCOA Cocoa and powdered chocolate Cocoa and powdered chocolate Cocoa and powdered chocolate MINERAL WATER Mineral or spring waters Mineral or spring waters Mineral or spring waters SOFT DRINKS Soft drinks Soft drinks Soft drinks 83

36 LATVIA FOOD AGGREGATION TABLE FOR ALCOHOLIC BEVERAGES WINE Wine from grape and other fruit Wine from grape and other fruit Wine from grape and other fruit Champagne Champagne Champagne BEER Beer Beer Beer SPIRITS Spirits and liqueurs Spirits and liqueurs Spirits and liqueurs Other alcoholic beverages Other alcoholic beverages Other alcoholic beverages 84

37 LATVIA FOOD AGGREGATION TABLE FOR MISCELLANEOUS FOODS AND DISHES FOOD ITEMS *0.06 Preserved milk, powder *0.03 Preserved milk, powder milk 3 milk *0.38 Preserved milk, powder milk Ready to eat desserts or dessert preparations Ready to eat desserts or dessert preparations Ready to eat desserts or dessert preparations Sauces and condiments Sauces and condiments Sauces and condiments Salt, spices and culinary herbs Salt, spices and culinary herbs Salt, spices and culinary herbs Soup concentrates Soup concentrates Soup concentrates Other food products (cinnamon, vanilla, poppyseed, essences) Other food products (cinnamon, vanilla, poppy-seed, essences) Other food products (cinnamon, vanilla, poppyseed, essences) DISHES Italics indicate food items for which only data on expenses are available. NOTES FOR MISCELLANEOUS MISC-1: Code (preserved milk, powder milk): 54% preserved and concentrated milk, 6% other preserved and powder milk, 2% dry milk and 38% dry baby milk MISC-2: Code (preserved milk, powder milk): 57% preserved and concentrated milk, 5%other preserved and powder milk, 1% dry milk and 37% dry baby milk MISC-3: Code (preserved milk, powder milk): 52% preserved and concentrated milk, 3% other preserved and powder milk, 3% dry milk and 42% dry baby milk 85

38 Food Aggregation Tables - MALTA 86

39 MALTA FOOD AGGREGATION TABLE FOR CEREALS AND CEREAL PRODUCTS BREAD AND ROLLS 0001 All Danish bread 0001 All Danish bread 1141 Local fresh bread 0002 Local bread (800 grams) (not sliced) 0002 Local bread (800 grams) (not sliced) 1142 Sliced bread 0003 Local bread (300 grams) sliced 0003 Local bread (300 grams) sliced 1143 Wholemeal bread 0100 Bread - local (large grams) 0100 Bread - local (large grams) 1144 Fancy bread 0101 Bread - local (small grams) 0101 Bread - local (small grams) 0102 Bread - local (sliced - 600grms) 0102 Bread - local (sliced - 600grms) 0103 Bread - sliced (sandwich) 0103 Bread - sliced (sandwich) 0104 Brown bread 0104 Brown bread 0105 Brown bread (wholemeal) 0105 Brown bread (wholemeal) 0106 Fancy loaves 0106 Fancy loaves 0107 Unleavened bread; pitta bread 0107 Unleavened bread ; pitta bread BAKERY PRODUCTS (bread and rolls excluded) 0108 Yeast 0108 Yeast 1145 Fresh pastries goods and cakes 0109 Other bread (breadcrumbs) 0109 Other bread (breadcrumbs) 1151 Crispbread, rusks, toasted bread and similar toasted products 0110 Biscuits local in packets 0110 Biscuits local in packets 1152 Local biscuits in packets 0111 Biscuits foreign in packets 0111 Biscuits foreign in packets 1153 Foreign biscuits in packets 0112 Biscuits in tins 0112 Biscuits in tins 1154 Snacks (excl. potato crisps) 0113 Cream crackers - local in packets 0113 Cream crackers - local in packets 1155 Gingerbread and the like; waffles and wafers (crumpets, muffins, croissants, cakes, tarts, pies, quiches, pizzas) 0114 Crispbread 0114 Crispbread 1156 Other bread and other bakery wares 0115 Rusks in bags or loose 0115 Rusks in bags or loose 1136*0.95 Mixtures for preparation of bakery wares; dough for the preparation of bakery products Ice-cream wafer cones; wafers 0116 Ice-cream wafer cones; wafers 0119 Other biscuits/rusks 0119 Other biscuits/rusks 0122 Dough (all other) 0122 Dough (all other) 87

40 MALTA- FOOD AGGREGATION TABLE FOR CEREALS AND CEREAL PRODUCTS (continued) BAKERY PRODUCTS (bread and rolls excluded) 0706 Imqarett (fried date rolls) 0706 Imqarett (fried date rolls) 0703 Fresh/Frozen Qassatat (local products) 0703 Fresh/Frozen Qassatat (local products) 0704 Fresh/Frozen Sausage Rolls 0704 Fresh/Frozen Sausage Rolls 0701 Doughnuts 0701 Doughnuts 0709 Other cakes & fancy pastries 0709 Other cakes & fancy pastries 0710 Fruit/plain cakes 0710 Fruit/plain cakes 0711 Sponge cake (trancetto, merendina) ; pannettone 0711 Sponge cake (trancetto, merendina) ; pannettone 0712 Gateaux 0712 Gateaux 0713 Apple pie; buns; fancy cakes; quaresimal; kannoli 0713 Apple pie; buns; fancy cakes; quaresimal; kannoli (local products) 0714 Almond macaroons 0714 Almond macaroons 0716 Special pastries 0716 Special pastries 0717 Other special pastries 0717 Other special pastries 0127 Whipped cream (powder) Rosella 0127 Whipped cream (powder) Rosella 0128 Pizza Dough 0128 Pizza Dough 0965 Frozen pancakes 0965 Frozen pancakes 0700 Cheesecake (fresh or frozen) 0700 Cheesecake (fresh or frozen) 0721 Maltese Honey Ring 0721 Maltese Honey Ring RICE, CEREALS AND PRODUCTS (flour and pasta excluded) 0140 Cornflakes plain cereal in packets 0140 Cornflakes plain cereal in packets 1121 Groats, meal and pellets of wheat 0141 Shredded wheat 0141 Shredded wheat 1122 Cereal groats, meal and pellets n.e.c 0142 Coco pops; honey loops; oatmeal; oats; rice crispies; 0142 Coco pops; honey loops; oatmeal; oats; rice 1123 Cornflakes sugar puffs crispies; sugar puffs 0143 Fibre cereals - (all-bran Alpen muesli Jordan) 0143 Fibre cereals - (all-bran Alpen muesli Jordan) 1124 Fibre cereals 0144 Rice in packets 0144 Rice in packets 1125 Other breakfast cereals and cereal grain products; oat flakes 0145 Barley in packets 0145 Barley in packets 1126 Rice, milled 0146 Corn seeds in packets 0146 Corn seeds in packets 1111 Durum wheat 0147 Toast crunch 0147 Toast crunch 1112 Soft wheat and meslin 0149 Other breakfast foods/cereals 0149 Other breakfast foods/cereals 1113 Maize (corn) 88

41 MALTA- FOOD AGGREGATION TABLE FOR CEREALS AND CEREAL PRODUCTS (continued) RICE, CEREALS AND PRODUCTS (flour and pasta excluded) (continued) 0967 Popcorn (bag) 0967 Popcorn (bag) 1114 Rice, not husked 1115 Barley 1116 Rye, oats 1170 Malt extract 1180 Malt 1117 Other cereals 1131 Husked rice 0137 Couscous - foreign 0137 Couscous - foreign 1136*0.05 Mixtures for preparation of bakery wares; dough for the preparation of bakery products 1 FLOUR 1138 Tapioca and substitutes prepared from starch in flakes, grains and the like ; sago* 1167*0.4 Other pasta cooked, stuffed or otherwise prepared ; couscous Flour - plain in bags 0120 Flour - plain in bags 1132 Plain flour 0121 Self - raising flour in bags 0121 Self - raising flour in bags 1133 Wheat and meslin flour 0124 Baking powder; cornflour 0124 Baking powder; cornflour 1134 Other cereal flour, n.e.c Other flour/semolina products 0129 Other flour/semolina products 1135 Self-raising flour 0123 Semolina 0123 Semolina 1137 Starches; inulin ; wheat gluten; dextrin s and other modified starches; malt flour, potato starch 1680 Vegetable flour and meal * For these codes no purchases were made by any of the participating households 89

42 MALTA- FOOD AGGREGATION TABLE FOR CEREALS AND CEREAL PRODUCTS (continued) PASTA 0126 Ravioli (not cooked) or frozen 0126 Ravioli (not cooked) or frozen 1161 Local pasta (excl. tortellini, lasagne and cannelloni) 0130 Spaghetti; fettuccini; tagliatelli - local 0130 Spaghetti; fettuccini; tagliatelli - local 1162 Foreign pasta (excl. tortellini, lasagne and cannelloni) 0131 Spaghetti; fettuccini; tagliatelli - foreign 0131 Spaghetti; fettuccini; tagliatelli - foreign 1163 Local lasagne and cannelloni 0132 Farfalle; fusilli; macaroni; penne - local 0132 Farfalle; fusilli; macaroni; penne - local 1164 Foreign lasagne and cannelloni 0133 Farfalle; fusilli; macaroni; penne - foreign 0133 Farfalle; fusilli; macaroni; penne - foreign 1165 Other uncooked pasta, not stuffed or otherwise prepared local/foreign 0134 Cannelloni; gnocchi; lasagne - local 0134 Cannelloni; gnocchi; lasagne - local 1166 Tortellini (local or foreign) 0135 Cannelloni; gnocchi; lasagne - foreign 0135 Cannelloni; gnocchi; lasagne - foreign 1167*0.6 Other pasta cooked, stuffed or otherwise prepared ; couscous Kusksu local type of pasta 0136 Kusksu local type of pasta 0705 Timpana (local type of pasta dish) 0705 Timpana (local type of pasta dish) 0138 Tortellini in packets 0138 Tortellini in packets 0139 Other alimentary pasta - foreign 0139 Other alimentary pasta - foreign 0950 Ravioli/spaghetti with sauce in tins 0950 Ravioli/spaghetti with sauce in tins NOTES FOR CEREAL AND CEREAL PRODUCTS CER-1 Code 1136 (Mixtures for preparation of bakery wares; dough for the preparation of bakery products): 95% dough and 5% mixtures for preparations. CER-2 Code 1167 (Other pasta cooked, stuffed otherwise prepared; couscous): 60% pasta and 40% cereal products 90

43 MALTA FOOD AGGREGATION TABLE FOR MEAT, MEAT PRODUCTS AND DISHES RED MEAT PORK MEAT (fresh and frozen) 0210 Pork - cutlets 0210 Pork - cutlets 1231 Pork cutlets, fresh or chilled 0211 Pork - minced 0211 Pork - minced 1232 Pork meat minced, fresh or chilled 0212 Pork - shoulder 0212 Pork - shoulder 1233 Pork meat for roasting, fresh or chilled 0213 Pork - topside 0213 Pork - topside 1234 Meat of pork, frozen 0234*0.5 Frozen minced meat in packets *0.5 Frozen minced meat in packets Swine, live* 0762*0.5 Minced meat * 0.5 Minced meat Frozen pork chops (slices) 0237 Frozen pork chops (slices) BEEF, VEAL AND CALF MEAT (fresh and frozen) 0200 Beef - for broth (bone) 0200 Beef - for broth (bone) 1221 Beef meat for broth, fresh or chilled 0201 Beef - for broth (boneless) 0201 Beef - for broth (boneless) 1222 Beef meat minced, fresh or chilled 0202 Beef - cutlet 0202 Beef - cutlet 1223 Beef meat for frying, fresh or chilled 0203 Beef - minced 0203 Beef - minced 1224 Beef meat cube-roll, frozen 0204 Beef cube-roll 0204 Beef cube-roll 1226 Beef meat minced, frozen 0205 Beef t-bone 0205 Beef t-bone 1227 Other beef meat, frozen 0206 Beef fillet 0206 Beef fillet 1211 Bovine cattle, live (other than calves)* 0207 Beef sirloin 0207 Beef sirloin 1212 Calves, live* 0208 Beef (frying) 0208 Beef (frying) 0209 Other beef cuts 0209 Other beef cuts 0214 Beef - veal 0214 Beef - veal 0230 Beef (frozen) 0230 Beef (frozen) 0238 Beef meat cube-roll, frozen* 0238 Beef meat cube-roll, frozen 0234*0.5 Frozen minced meat in packets * 0.5 Frozen minced meat in packets *0.5 Minced meat * 0.5 Minced meat Frozen sirloin steak in pkts 0239 Frozen sirloin steak in pkts RED MEAT OTHER THAN PORK AND BEEF (fresh and frozen) 0215 Mutton 0215 Mutton 1235 Meat of sheep, fresh or chilled 0216 Lamb 0216 Lamb 1241 Lamb leg, frozen 0218 Horse meat 0218 Horse meat 1242 Goat meat * For these codes no purchases were made by any of the participating households 91

44 MALTA FOOD AGGREGATION TABLE FOR MEAT, MEAT PRODUCTS AND DISHES (continued) RED MEAT OTHER THAN PORK AND BEEF (fresh and frozen) (continued) 0219 Other fresh meat 0219 Other fresh meat 1213 Sheep, lamb, live* 0231 Lamb leg frozen 0231 Lamb leg frozen 1214 Goats, live* 0232 Mutton leg frozen 0232 Mutton leg frozen 1217 Other live animals (e.g. rabbits, pigeons) (pets excluded)* 0241 Rabbit 0241 Rabbit 1254 *0.8 Other meat and edible offal: rabbit, pigeon, Horse meat (incl. asses, mules, hinnies) OFFAL (fresh and frozen) 0217 Pork s intestine 0217 Pork s intestine 1236 Liver pork 0221 Liver (beef) 0221 Liver (beef) 1244 Liver beef 0222 Liver (pork) 0222 Liver (pork) 1252 Edible offal of poultry, fresh or chilled 0223 Brain; kidneys; tongue; hearth 0223 Brain; kidneys; tongue; hearth 1253 Meat and edible offal of poultry, frozen 0224 Chicken offals 0224 Chicken offals 1245 Other edible offal (excl. liver) 0229 Other offals 0229 Other offals 1254 *0.1 Other meat and edible offal: rabbit, pigeon Frozen offals (beef) 0235 Frozen offals (beef) 0236 Frozen offals (pork) 0236 Frozen offals (pork) * For these codes no purchases were made by any of the participating households 92

45 MALTA FOOD AGGREGATION TABLE FOR MEAT, MEAT PRODUCTS AND DISHES (continued) POULTRY (fresh and frozen) 0240 Chicken frozen 0240 Chicken - frozen; 1251 Meat of chicken, ducks, goose, turkeys, guinea fowls, fresh 0242 Frozen chicken - drumsticks; necks; wings 0242 Frozen chicken - drumsticks; necks; wings 1216 Poultry (chickens, guinea fowls, ducks, geese and turkeys), live* 0243 Frozen chicken breasts; nuggets 0243 Frozen chicken breasts; nuggets 1254 *0.1 Other meat and edible offal: rabbit, pigeon Chicken legs whole 0245 Chicken legs whole 0244 Other game (fresh, or frozen) 0244 Other game (fresh, or frozen) 0246 Chicken; pigeons - fresh 0246 Chicken; pigeons - fresh CANNED MEAT AND MEAT PRODUCTS 0250 Sausages - local 0250 Sausages - local 1261 Bacon in packets 0251 Sausages - frozen in packets (local) 0251 Sausages - frozen in packets (local) 1262 Bacon by weight 0252 Sausages - frozen in packets (foreign) 0252 Sausages - frozen in packets (foreign) 1263 Ham in tins 0253 Mortadella 0253 Mortadella 1264 Ham by weight 0254 Salami 0254 Salami 1271 Local fresh sausages 0255 Sausages in tins 0256 Mazzit (blood pudding) 1272 Sausages in tins 0256 Mazzit (blood pudding) 0257 Smoked sausages foreign 1273 Mortadella 0257 Smoked sausages foreign 0260 Bacon (in packets) (local) 1274 Salami 0260 Bacon (in packets) (local) 0261 Bacon (in packets) (foreign) 1275 Sausages (frozen or not) (local or foreign) 0261 Bacon (in packets) (foreign) 0262 Bacon (local) 1281 Corned beef 0262 Bacon (local) 0263 Ham (local) 1282 Corned beef in tins 0263 Ham (local) 0264 Ham 1283 Luncheon meat 0264 Ham 0265 Corned beef 1284 Luncheon meat in tins 0265 Corned beef 0266 Chicken roll; luncheon meat 0266 Chicken roll; luncheon meat 0267 Gammon 0267 Gammon 0268 Other paste (incl. bacon paste; ham paste; sandwich spread) 0268 Other paste (incl. bacon paste; ham paste; 0270 Corned beef in tins (local) sandwich spread) 0270 Corned beef in tins (local) 0271 Corned beef in tins (foreign) 0271 Corned beef in tins (foreign) 0272 Luncheon meat in tins (foreign) 0272 Luncheon meat in tins (foreign) 0273 Sausages in tins (foreign) 0273 Sausages in tins (foreign) 0274 Ham in tins (foreign) 0274 Ham in tins (foreign) 0276 Ham in tins (local) 93

46 MALTA FOOD AGGREGATION TABLE FOR MEAT, MEAT PRODUCTS AND DISHES (continued) CANNED MEAT AND MEAT PRODUCTS (continued) 0276 Ham in tins (local) 0277 Mortadella in tins 0277 Mortadella in tins 0278 Sausages in tins (local) 0278 Sausages in tins (local)* 0279 Offals in tins 0279 Offals in tins* MEAT DISHES 0220 Tripe 0220 Tripe 1265 Other meat and edible meat offal, salted, in brine, dried or smoked; meat pie, pate and meals of meat or meat offal 0280 Beef Balls; Spring roles; Chicken Wings; Pork Balls; Pork Rice; Pot Stewed Duck; Seaweed; Won ton (Chinese)* 0280 Beef Balls; Spring roles; Chicken Wings; Pork Balls; Pork Rice; Pot Stewed Duck; Seaweed; Won ton (Chinese) 0290 Stew Steak in tins 0290 Stew Steak in tins 1225 Beef burger, frozen 0291 Other Chinese food 0291 Other Chinese food 0292 Meat & vegetable pies in foil* 0292 Meat & veg pies in foil 0293 Indian food* 0293 Indian food 0702 Meat/Tuna pie 0702 Meat/Tuna pie 0233 Frozen beef/chicken burgers/pieces in packets 0233 Frozen beef/chicken burgers/pieces in packets 0964 Frozen pizza 0964 Frozen pizza 0966 Pizza (small approx 15c/20c) 0966 Pizza (small approx 15c/20c) 0275 Burgers in tins Burgers in tins. * For these codes no purchases were made by any of the participating households NOTES ON MEAT AND MEAT PRODUCTS: MEAT-1 Code 0234 (Frozen minced meat in packets): 50% Beef and 50% Pork. MEAT-2 Code 0762 (Minced meat): 50% beef and 50% pork. MEAT-3 Code 1254 (Other meat and edible offal: rabbit and pigeons): 80% rabbit (fresh and frozen), 10% pigeons and 10% offals Other prepared and preserved meat, meat offal or blood 94

47 MALTA FOOD AGGREGATION TABLE FOR FISH, SEAFOOD AND DISHES FISH (fresh, frozen and processed) 0300 White Tanny fish 0300 White Tanny fish 1321 Bogue, live, fresh or chilled 0301 Streaked sparus, smare 0301 Streaked sparus, smare 1322 Dogfish, live, fresh or chilled 0302 Crampfish 0302 Crampfish 1323 Dorado, live, fresh or chilled 0303 Rock cod 0303 Rock cod 1324 Swordfish, live, fresh or chilled 0304 Four-toothed sparus 0304 Four-toothed sparus 1325 Pilot fish, live, fresh or chilled 0305 Pilot fish 0305 Pilot fish 1326 Other fish, fresh or chilled 0306 Gurhard 0306 Gurhard 1345 Tuna in tins 0308 Yellow spotted eel 0308 Yellow spotted eel 1344 *0.5 Fish, dried, salted or in brine; smoked fish; edible fish meal; fish pies Perch 0309 Perch 1346*0.7 Other fish otherwise prepared or preserved; caviar; seafood and canned fish (e.g. mackerels, sardines, herrings) Blue shark 0310 Blue shark 1341 *0.7 Fish fillets, other fish meat and fish livers and roes, fresh or chilled Black tail 0311 Black tail 1343*0.7 Other fish, fish fillets, other fish meat and fish livers and roes, frozen Mackerel 0312 Mackerel 0315 Dolphin fish 0315 Dolphin fish 0316 Cod, hake 0316 Cod, hake 0317 Dogfish 0317 Dogfish 0318 Mullet* 0318 Mullet 0319 Spanish bream 0319 Spanish bream 0320 Braize* 0320 Braize 0321 Thrasher 0321 Thrasher 0322 Swordfish 0322 Swordfish * For these codes no purchases were made by any of the participating households 95