DoubleTree Hotel Los Angeles Commerce Ph:

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2 Continental Breakfast DoubleTree Continental Breakfast Seasonal Sliced Fresh Fruit, Freshly Baked Muffins, Assortment of Breakfast Pastries, Assorted Bagels & Cream Cheese, Butter & Preserves, Assorted Chilled Juices, Freshly Brewed Regular & Decaffeinated Coffee, Hot Tea & Hot Chocolate $16 The Spa Continental Breakfast Whole Fruit, Granola, Plain Individual Greek Yogurt, Honey Cups, Special K Cereal w/ Fat Free Milk, Oat Bran Carrot Muffins, Freshly Brewed Regular & Decaffeinated Coffee, Hot Tea & Hot Chocolate $19.50 Light Continental Breakfast Fresh Baked Muffins, Assorted Danish, Baked Butter French Croissants, Freshly Brewed Regular & Decaffeinated Coffee, Hot Tea & Hot Chocolate $14 Breakfast Items below include Freshly Squeezed Orange Juice, Breakfast Pastry Basket, Preserves & Butter, Freshly Brewed Regular & Decaffeinated Coffee, Hot Tea Sabroso Burrito Filled w/scramble Eggs, Chopped Bacon or Chorizo, Mix Cheese, Diced Potatoes with Red or Green Sauce $13.50 The DoubleTree Breakfast Fresh Scrambled Eggs, Crisp Bacon or Sausage Links & Diced Seasoned Potatoes $17 Healthy Start Sliced Pineapple, Cantaloupe, Honeydew, Strawberries, Blackberries and Honey Vanilla Bean Yogurt $14 Breakfast Buffet Minimum number of guests is 25 people or a $75 buffet set up fee applies DoubleTree Breakfast Buffet Assortment of Freshly Baked Muffins, Breakfast Pastries, Assorted Bagels & Cream Cheese, Butter & Preserves, Seasonal Sliced Fresh Fruit, Fresh Scrambled Eggs, Crisp Bacon or Sausage Links, Diced Potatoes, Assorted Cold Cereals with Milk, Assorted Chilled Juices, Freshly Brewed Regular & Decaffeinated Coffee, Hot Tea & Hot Chocolate $26 *All pricing above is based per person.

3 Additional Breakfast Items These items will enhance your breakfast Sliced Fresh Fruit & Berries $3.50 Per Person Whole Fresh Fruit-Apples, Oranges, Bananas $3.50 Each Chilled Individual Yogurts $3.75 Per Person Omelet Station Made to Order by Our In-House Chef $7.50 Per Person $100 Chef Attendant Fee Granola & Assorted Cold Cereals with Milk $3.50 Per Person Assorted Bagels with Cream Cheese Butter & Preserves $36 Per Dozen Freshly Baked Muffins, Danish & Breakfast Pastries $34 Per Dozen Coffee Regular & Decaffeinated $42 Per Gallon Hot Tea or Hot Chocolate $42 Per Gallon

4 Refreshment South of the Border Break Tortilla Chips, Cheese Melt, Guacamole, Jalapenos, Salsa Fresca, Warm Churros, Assorted Soft Drinks, Bottled Water & Iced Tea $12* DoubleTree Signature Break Chocolate Nut Cookie, Double Fudge Brownies, Whipped Cream, Milk, Freshly Brewed Regular & Decaffeinated Coffee $10* *All pricing above is based per person. A la Carte Bags of Popcorn Chips, Guacamole and Salsa Crudités Vegetables with Hummus Dip The Healthy Break Whole Fresh Fruit, Individual Trail Mix, Assorted Granola Bars, Bottled Juices, Assorted Smoothies, Bottled Water & Starbucks Cold Coffee $16* Imported & Domestic Cheese Tray with Fresh Fruit Garnish $3.50 per person $4.50 per person $5.50 per person $8.00 per person Double Fudge Nut Brownies $32 per dozen Freshly Baked Signature DoubleTree Cookies $36 per dozen Break Items Coffee, Regular & Decaffeinated $42 per gallon Iced Tea with Lemon Wedges $38 per gallon Lemonade with Cut Fresh Fruit $36 per gallon Assorted Soft Drinks & Bottled Water $3 each Flavored Mineral Water $4 each Assorted Bottled Fresh Juices $3.50 each

5 Salads All Salads are made with Mixed Greens & include Assorted Rolls & Butter, Chef s Choice of Dessert, Herbal Teas & Iced Teas, Freshly Brewed Coffee, Regular & Decaffeinated Classic Cobb Salad Diced Chicken Breast, Chopped Bacon, Boiled Egg, Tomatoes, Crumbled Gorgonzola Cheese and Ranch Dressing $23* Sandwiches All Sandwiches Include Chefs Choice of Dessert, Iced Tea, Freshly Brewed Coffee, Regular & Decaffeinated Tuna Salad Sandwich With Wheat Bread, Radish Sprouts and Avocado Spread with Sliced Fruit $19.50* Apple Chicken Salad Julienne Grilled Chicken Breast, Sliced Apples, Candied Walnuts, Gorgonzola with Balsamic Vinaigrette $25* Grilled Chicken Sandwich On Ciabatta Bread, Oven Dried Tomatoes, Buffalo Mozzarella Cheese and Pesto Spread with Coleslaw $24* The Doubletree Boxed Served with Soft Drink or Bottled Water Boxed Turkey on a French Roll, Tomato, Lettuce Leaf, Swiss Cheese, Apple, Bag of Chips, Freshly Baked Signature DoubleTree Chocolate Chip Cookie (Condiments on the side) $22* Healthy Boxed Chicken Caesar Wrap with Chopped Romaine, Parmesan Cheese on Wheat Tortilla Green Apple, Bag of Sun Chips, Chocolate Brownie $21* *All pricing above is based per person.

6 Entrée Choices Entrees are served with Fresh Rolls & Butter, Includes your choice of Salad & Dessert, Herbal Teas & Iced Teas, Freshly Brewed Coffee, Regular & Decaffeinated SmokeHouse Half Pound Burger On Brioche Bun, Grilled Red Onions, Smoked Gouda Cheese, Sliced Bacon and Chipotle Spread $25 Chicken Aztlan Grilled Chicken Breast with a rich Chipotle Cilantro Cream Sauce, Rice Pilaf and Chef s Choice of Vegetables $29 Chicken Picatta Chicken Breast Sautéed to Perfection with Silky Capers Lemon Sauce, Wild Rice and Baby Vegetables $35 Vegetable Torte w/goat Cheese Grilled Eggplant, Steak Cut Tomato, Julienne Basil, Balsamic Reduction and Sautéed Mushrooms Salad $30 Beef Brisket With Whisky BBQ Sauce, Macaroni Pasta with Gorgonzola Cheese & Baked Sweet Potato Fries $36 Grilled Sirloin of Beef With Yukon Gold Mashed Potatoes with Truffles Scented Oil, Spaghetti Squash Nest, Pearl Zucchinis and Tarragon Demi Glaze $38 Baked Atlantic Salmon Marinated with Puree of Shallots and Garlic, Mediterranean Polenta Cake, Seasonal Tourne Vegetables and a Dill Lemon Vin Blanc $39 *All pricing above is based per person.

7 Entrée Salad Choices Select One DoubleTree Signature Salad Baby Spinach, Cranberries, Feta Crumbled Cheese, Watermelon Wedge with Strawberry Lime Vinaigrette Classic Caesar Salad Fresh Romaine Lettuce topped with Parmesan Cheese, House Made Croutons, & Traditional Caesar Dressing Mixed Baby Green Salad Baby Mixed Greens with Sliced Apples, Toasted Pepitas (Pumpkin Seeds), Alfalfa Sprouts, Curly Carrots with Ranch Dressing Iceberg Lettuce Salad Finely Shaved Red Onion, Diced Cucumbers, Fresh Baked Bacon Bits and Rich Blue Cheese Dressing

8 Entrée Dessert Choices Select One Cheesecake Bar With Caramel Sauce Strawberry Bar With Vanilla Mousse Lemon Bar With Lemon Honey Coulis Chocolate Ganache Cake With Strawberry Sauce Poached Pear With Vanilla Bean Cream Chocolate Mousse With Vanilla Crème Anglaise Sauce

9 Buffet Selections are designed for a minimum of 25 people. THE BROOKLYN DELI Baby Mix Greens Kalamata Olives, Feta Cheese, Sundried Tomato Ranch or Italian Dressing Pasta Salad With Spring Vegetables & Roasted Red Bell Pepper Dressing Sliced Cold Meats Turkey, Black Forest Ham, Roast Beef Sliced Cheeses Cheddar, Swiss, & Jalapeño Pepper Jack Fresh Condiments Sliced Tomatoes, Red Onions, Leaf Lettuce, Pickles, & Pepperoncinis Spreads Mayonnaise, Mustard, Pesto Spread Bread Wheat, White, & Sourdough Doubletree Cookies Freshly Baked Signature Doubletree Chocolate Chip Cookies Lemon Bars Tangy Lemon Filling $30 DA VINCI ITALIAN Insalata César Croutons & Classic Dressing Salad Tomato, Buffalo Mozzarella Cheese, Julienne Basil, Virgin Olive Oil and Feta Cheese Salad Penne Pasta Beef & Pancetta Bolognese Sauce Cheese Tortellini Chicken Broth, Fresh Basil, & Cherry Tomatoes Chicken Cacciatore Tomato Basil Sauce, Portobello Mushrooms & Mozzarella Cheese Garlic Bread Soufflé Butter & Parmigianino Reggiano Cheese Italian Mini Pastries $32 THE FIESTA Soup Tortilla Soup Baby Greens with Avocado Ranchero Cheese, Bell Peppers, Green Onions & Chipotle Vinaigrette Charred Corn Salad Roma Tomatoes, Cilantro, Cotija Cheese, Julienne Baby Spinach, Zucchinis & Jalapeño Lime Dressing Chicken Fajitas Red Onions, Bell Peppers, & Cilantro Cheese Enchiladas With Dried Chile Ancho Sauce Black Beans Rich Flavor, Velvety Texture Mexican Red Rice With Green Peas Roasted Louisiana Squash (Chayote) With Chicken Stock Tapatio Flan Topped with Strawberries & Cream $32 *All pricing above is based per person. for less than 25 people will include a $100 labor fee.

10 Buffet Selections Continued are designed for a minimum of 25 people THE DOUBLETREE BBQ Potato and Bell Pepper Salad Green Onions & Celery BBQ Chicken Grilled Chicken Breast with BBQ Sauce Baby Pork Ribs Slow Roasted Ribs with BBQ Sauce BBQ Beans Bacon Bits, Honey, & Peppers Coleslaw Fresh Shredded Cabbage Grilled Corn on Cob With Butter Baked Cornbread Old Fashion Southern Bread Watermelon Triangles Skin on Apple Tartlets or Chocolate Mousse Cups $36 *All pricing above is based per person. for less than 25 people will include a $100 labor fee.

11 Hors D ' Hour Based on one hour reception per person. Must accompany lunch, dinner or action station (Minimum 25 people) The Tempting Bites $25* California Crudités International Cheese Display Assorted Finger Sandwiches Meatballs with Herbed Demi Cream Buffalo Wings with Ranch Dip Tortilla Chips with Salsa Fresca and Guacamole The Delectable Delights $27* Coconut Jumbo Shrimp Mango Lime & Cilantro Mango Chutney Sauce Chicken Fried Taquitos with Red Salsa Steamed Potstickers filled with Chicken Soy Lemon Dijon Sauce Sesame Chicken Skewers with Thai Peanut Dipping Pulled Pork Slidders with Smoked Gouda Beef Shreded Tostaditas with Chipotle Reception Selections International Cheese Display Jalapeño Pepper Jack, Brie, Swiss, Provolone, Baby Gouda, Berries, Nuts and American Classic Crackers $8.50* Fresh Seasonal Fruit Display $6.50* California Crudités A selection of Raw Organic vegetables with Hummus Dip $5.50* *All pricing above is based per person.

12 Chilled Hors D ' Selections and prices below are based on one order of 25 pieces Cocktail of Gazpacho with Vodka and Avocado $75 Shredded Beef Tostaditas with Chipotle and Cilantro $80 Bruschetta of Kalamata Spread Buffalo Cheese, Oven Dried Tomato and Fresh Basil Hot Hors D ' Selections and prices below are based on one order of 25 pieces $85 Ceviche on Shot Glasses with Avocado & Cilantro $90 Cucumber Cups with Scallops Salad, Lemon & Bell Peppers $120 Cocktail Jumbo Shrimp with Spicy Sauce $100 Crab Lump Salad on Endive with Dill and Lemon $100 Seared Tuna on Baguette Seasoned with Shichimi Togarashi, Sambal Spread and Radish Sprouts with Wasabi Aioli Sesame Chicken Skewer with Teriyaki Dipping $60 Buffalo Chicken Wings with Blue Cheese Dipping Sauce $70 Vegetable Spring Rolls with Sweet and Sour Sauce $70 Steamed Potstickers Filled with Chicken & Soy Lemon Dijon Sauce $70 Pulled Pork Sliders with Whisky BBQ Spread & Smoked Gouda Cheese $75 Handmade Chicken Taquitos with Maria España s Famous Red Sauce, Sour Cream, Cotija Cheese and Shredded Lettuces $120 $80 Beef Satay Skewers with Thai Peanut $80 Meatballs seasoned with Rosemary & Black Pepper with Rich Demi Cream $80 Seared Jumbo Scallops with Lemon Vin Blanc seasoned with Cayenne & Kosher Salt $120 Coconut Jumbo Shrimp with Cilantro, Lime Mango Chutney $120

13 Action Stations These items can be added to the ouevres Hour or Buffet only. Based on one hour reception. (Minimum 25 people) Made to Order Pasta Choice of Pasta: Penne, Bowtie Pasta Select Two Sauces: Marinara, Alfredo, Pesto, Choice of: Mushrooms, Chicken, Shrimp, Italian Sausage, Parmesan Cheese, Crushed Red Pepper, Diced Tomato, Broccoli, Zucchinis, Basil, Feta Cheese & Peas Served with Garlic Bread, $14 *All pricing above is based per person. A $150 attendant fee will apply. Carved To Order Station Tenderloin cooked Medium Rare Season with Black Pepper and Kosher Salt $600 Serves 50 guests Prime Rib With Fresh Rosemary, Garlic Cloves, Black Pepper & Kosher Salt $400 Serves 50 guests Breast of Turkey Kosher Sea Salt, Ground White Pepper, Served with Traditional Gravy and Cranberry Relish $300 Serves 50 guests *One attendant included in Carved to Order Station. A $150 fee will apply for each additional attendant. Stations DESSERT STATION Chocolate Mousse On Champagne Glass & Berries Lemon Bars With Honey Lemon Glaze Poached Pear Cooked in Red Wine Served with Vanilla Bean Creme Chocolate Ganache Cake Smooth mixture of Chocolate & Cream with Kahlua Sauce Assorted Cheesecake Bars Assorted Fruit Bars Carrot Cake

14 Children s Menus For children10 years and under. Entrée s Include Fresh Fruit Cup & Milk. Linguini Pasta With Marinara & Parmesan Cheese $15* Chicken Tenders Served with Steak Fries $15* Cheeseburger Brioche Bun Served with Steak Fries $15* *All pricing above is based per person.

15 Entrée Choices Entrees are served with Fresh Rolls & Butter, Includes your choice of Salad & Dessert, Herbal Teas & Iced Teas, Freshly Brewed Coffee, Regular & Decaffeinated. Chicken Aztlan Grilled Chicken Breast with rich Chipotle Cilantro Cream Sauce, Rice Pilaf and Chef s Choice of Vegetables $33 Vegetable Torte w/goat Cheese Grilled Eggplant, Steak Cut Tomato, Julienne Basil, Balsamic Reduction and Sautéed Mushrooms Salad $35 Chicken Dijon With Orzo Pasta, Vegetables Ragout and Silky Dijon Vin Blanc $34 Smoked Pork Shoulder Pulled Whisky BBQ Sauce, Macaroni with Blue Cheese Sauce, Bacon and Broccoli $34 Sirloin of Beef Steak Au Gratin Potatoes, Seasonal Vegetables and Roasted Garlic and Shallots Demi Glaze $40 Baked Atlantic Salmon Creamy Mashed Potatoes, Sautéed Baby Spinach, Baby Seasonal Vegetables with Balsamic Reduction $42 12oz New York Steak Truffles Mashed Potatoes, Haricot Verts Bundles and a Gorgonzola Rich Demi Sauce $50 Baked Chilean Seabass Basmati Dill Rice, Vegetables Ratatouille and a Blood Orange Beurre Blanc $56

16 Entrée Salad Choices Select One DoubleTree Signature Salad Baby Spinach, Cranberries, Feta Crumbled Cheese, Watermelon Wedge with Strawberry Lime Vinaigrette Mixed Baby Green Salad Baby Mixed Greens with Sliced Apples, Toasted Pepitas (Pumpkin Seeds), Alfalfa Sprouts, Curly Carrots with Ranch Dressing Iceberg Lettuce Salad Finely Shaved Red Onion, Diced Cucumbers, Fresh Baked Bacon Bits and Rich Blue Cheese Dressing Classic Caesar Salad Fresh Romaine Lettuce topped with Parmesan Cheese, House Made Croutons, & Traditional Caesar Dressing

17 Entrée Dessert Select One Cheesecake Bar With Caramel Sauce Strawberry Bar With Vanilla Mousse Lemon Bar With Lemon Honey Coulis New York Cheesecake With Fresh Berries & Strawberry Sauce Chocolate Ganache Cake With Strawberry Sauce Poached Pear With Vanilla Bean Cream Chocolate Mousse With Vanilla Crème Anglaise Sauce

18 Buffet Selections are designed for a minimum of 25 people or a $100 labor fee could apply THE FIESTA Soup Tortilla Soup Baby Greens with Avocado Ranchero Cheese, Bell Peppers, Green Onions & Chipotle Vinaigrette Charred Corn Salad Roma Tomatoes, Cilantro, Cotija Cheese, Julienne Baby Spinach, Zucchinis & Jalapeño Lime Dressing Chicken and Beef Fajitas Red Onions, Bell Peppers, & Cilantro Cheese Enchiladas With Dried Chile Ancho Sauce Black Beans Rich Flavor, Velvety Texture Mexican Red Rice With Carrots & Green Peas Roasted Louisiana Squash (Chayote) With Chicken Stock Tapatio Flan Topped with Strawberries & Cream $44 *All pricing above is based per person. THE DOUBLETREE BBQ Potato and Bell Pepper Salad Green Onions & Celery BBQ Chicken Grilled Chicken Breast with BBQ Sauce Baby Pork Ribs Slow Roasted Ribs with BBQ Sauce Southern Style Catfish Fried & Zesty BBQ Beans Bacon Bits, Honey, & Peppers Coleslaw Fresh Shredded Cabbage Grilled Corn on Cob Butter Baked Cornbread Old Fashion Southern Bread Watermelon Triangles Sweet, Skin on Apple Tartlets or Assorted Ice Cream Novelties $39

19 Buffet Selections Continued... are designed for a minimum of 25 people or a $100 labor fee could apply DA VINCI ITALIAN Insalata César Croutons & Classic Dressing Roma Tomato Salad Roma Tomato, Yellow Tear Drops, Buffalo Mozzarella Cheese, Virgin Olive Oil & Basil Penne Pasta Beef & Pancetta Bolognese Sauce Cheese Tortellini Chicken Broth, Fresh Basil, & Roma Tomato Chicken Cacciatore Tomato Basil Sauce, Portobello Mushrooms & Mozzarella Cheese Garlic Bread Soufflé Butter & Parmigiano-Reggiano Cheese Market Fish Mahi-Mahi Salmon or Red Snapper With Lemon Clams Cream Sauce Mini Italian Desserts $50 *All pricing above is based per person.

20 BAR House Wine/Champagne $7 Premium Wine $10 Domestic Beer $6 Imported Beer $7 House Labels $7 Call Labels $9 Premium Labels $12 Cordials & Liquors $10 Bottled or Mineral Waters $3 Soft Drinks $3 Spirits Package Bars Minimum of a Two (2) Hour Reception Per Person PREMIUM HOSTED BAR: $20 per hour for the 1st two hours $12 per additional hour HOSTED SOFT BAR: Beer, House Wine & Soft Drinks $12 per hour for the 1st two hours $8 per additional hour Draft Beer Selection (200 8oz servings) Keg of Domestic Beer $375 Keg of Imported Beer $425 Champagne $26 Chardonnay $26 White Zinfandel $26 Merlot $26 Cabernet Sauvignon $26 House Wine Selections BARTENDER CHARGES Hosted Bars are subject tax A bartender fee of $ will be waived with a minimum of $500 in bar sales per station. The sales & service of alcoholic beverages are regulated by the state. As a licensee, the DoubleTree Los Angeles/Commerce is responsible for the administration & will abide by all California state liquor laws.

21 BILLING and DEPOSITS Billing arrangements for all events must be made in accordance with hotel policies. A 25% deposit is required at time of signing the Contract or BEO. All advance deposits are considered non-refundable and non-transferable. Full amount is due 30 days prior to the event along with the Credit Card authorization form for any additions and or guest count increases. All requests for Direct Bill must be authorized by our Credit Department 30 days prior to the event date. FOOD The Hotel must supply all food and beverage items. Menu selections, room requirements and all other arrangements must be received four weeks prior to the function. Our Catering menus are suggested for your consideration, but, if you prefer, we would be pleased to tailor a menu for your review. BEVERAGE The Doubletree Los Angeles/Commerce as a licensee is responsible for the administration of the sale and service of alcoholic beverages in accordance with California ABC regulations. If alcoholic beverages are to be served on the premises (or elsewhere under the Hotel s alcoholic beverage license) the Hotel will require that beverages be supplied and dispensed only by Hotel Servers and Bartenders. The Hotel s alcoholic beverage license requires the Hotel to (1) request proper identification (photo ID) of any person of questionable age and refuse alcoholic beverage service if the person is either underage or proper identification cannot be produced and (2) refuse alcoholic beverage service to any person who, in the Hotel s judgment, appears intoxicated. GUARANTEES It is a requirement that the Hotel is notified of the exact number of attendee s 72 hours prior to the event. This minimum number of guests will be considered a guarantee for which you will be charged, even if fewer guests attend. The Hotel will set up 5% over the meal final guarantee figure; however, food is prepared for the guarantee only. If the guaranteed attendance is not received in the Catering Office, the expected number of people will serve as your guarantee FUNCTION ROOM and SET-UP FEE S Function rooms are assigned according to the anticipated guaranteed number of guests. If there are fluctuations in the number of attendees, the Hotel reserves the right to accordingly reassign the banquet function room. The Hotel reserves the right to charge a service fee for set-up of meeting rooms with extraordinary requirements. A function room set-up fee will be charged where applicable. DECORATIONS The Hotel will not permit the affixing of anything to the walls, floors or ceiling with nails, staples and tacks or any other substance. No confetti, bird seed, pyrotechnics, bubbles or fog machines. A $ clean up fee will be charged to the client, if policy is compromised. Please consult the Catering Department should you need assistance in finding a Florist, Decorator or Entertainment. LOST and FOUND The Housekeeping Department administrates Lost and Found. The Hotel cannot be responsible for damage or loss of any articles or merchandise left in the Hotel prior to or following your banquet or meeting. Security arrangements should be made for all merchandise or articles set up prior to the planned event or left unattended anytime. ENGINEERING and AUDIO-VISUAL Special engineering requirements must be specified to our Catering Department at least 72 hours prior to the function. Audio-Visual requirements are available through our in-house department. Price list available and quoted upon request. A $50.00 Electrical/Sound patch fee will apply for all outside audio visual equipment. LIABILITY The Doubletree Los Angeles/Commerce reserves the right to inspect and control all private functions. Liability for damage to the premises will be charged accordingly. The Hotel cannot assume responsibility for personal property and equipment brought onto Hotel premises. SERVICE CHARGE and SALES TAX All Food and Beverage functions including Meeting Room rental and Audio/Visual are subject to 21% Service Charge and applicable Sales Tax. All Buffet meal functions under 50 people are subject to a $100 Labor Charge. CANCELLATION POLICY Should it be necessary to cancel an event function after you have signed the Contract or BEOs, the Hotel will be entitled to fees based upon the contracted amount for food, beverage, room rental, miscellaneous and/or audio visual.