DoubleTree Hotel Los Angeles Commerce Ph:

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2 Continental Breakfast DoubleTree Continental Breakfast Seasonal Sliced Fresh Fruit, Freshly Baked Muffins, Assortment of Breakfast Pastries, Assorted Bagels & Cream Cheese, Butter & Preserves, Assorted Chilled Juices, Freshly Brewed Regular & Decaffeinated Coffee, Hot Tea & Hot Chocolate $17 The Spa Continental Breakfast Whole Fruit, Granola, Cottage Cheese with Sliced Peaches, Assorted Yoplait Fruit Yogurts, Freshly Baked Muffins, Bottled Fruit Juices, Freshly Brewed Regular & Decaffeinated Coffee, Hot Tea & Hot Chocolate $17 Breakfast Items below include Freshly Squeezed Orange Juice, Breakfast Pastry Basket, Preserves & Butter, Freshly Brewed Regular & Decaffeinated Coffee, Hot Tea The DoubleTree Breakfast Fresh Scrambled Eggs, Crisp Applewood Smoked Bacon or Sausage Links & Country Style Breakfast Potatoes $19 French Toast French Toast, Fresh Scrambled Eggs, choice of Crisp Applewood Smoked Bacon or Sausage Links $19 The Country Scramble Fresh Scrambled Eggs with Diced Ham, Green Onions & Mushrooms Topped with Melted Cheddar & Monterey Jack Cheese served on Warm Flaky Croissant with Country Style Breakfast Potatoes $20 Breakfast Buffet Minimum number of guests is 25 people or a $75 buffet set up fee applies DoubleTree Breakfast Buffet Assortment of Freshly Baked Muffins, Breakfast Pastries, Assorted Bagels & Cream Cheese, Butter & Preserves, Seasonal Sliced Fresh Fruit, Fresh Scrambled Eggs, Crisp Applewood Smoked Bacon or Sausage Links, Country Style Breakfast Potatoes, Assorted Cold Cereals with Milk, Oatmeal with Raisins & Brown Sugar, Assorted Chilled Juices, Freshly Brewed Regular & Decaffeinated Coffee, Hot Tea & Hot Chocolate $25 *All pricing above is based per person. Southwest Breakfast Buffet Seasonal Sliced Fresh Fruit, Assorted Pan Dulce, Sweet Spanish Empanadas with Apples & Sugar, Egg Chilaquiles, Chorizo & Eggs, Refried Beans with Cotija Cheese, Warm Flour Tortillas, Hot Atole Cereal, Assorted Chilled Juices, Freshly Brewed Regular & Decaffeinated Coffee, Hot Tea & Hot Chocolate $25

3 Additional Breakfast Items These items will enhance your breakfast Sliced Fresh Fruit & Berries $5 Per Person Whole Fresh Fruit-Apples, Oranges, Bananas $3.50 Each Chilled Individual Yogurts $3.75 Per Person Omelet Station Made to Order by Our In-House Chef $5.50 Per Person $100 Chef Attendant Fee French Toast French Toast with Maple Syrup $4 Per Person Breakfast Croissant Sandwiches Fresh Flaky Croissant with Scrambled Eggs, Cheddar Cheese & Spinach or Scrambled Eggs with Ham & Cheese $5.50 Each Granola & Assorted Cold Cereals with Milk $3.50 Per Person Assorted Breakfast Burritos Fresh Scrambled Eggs, Cheese, Peppers & Onions, Country Style Breakfast Potatoes $5 Per Person (Vegetarian) $6 Per Person (Add Ham, Bacon, Sausage or Chorizo) Assorted Bagels with Cream Cheese Butter & Preserves $36 Per Dozen Assorted Granola Bars $3.50 Each Freshly Baked Muffins, Danish & Breakfast Pastries $34 Per Dozen Coffee Regular & Decaffeinated $49 Per Gallon Hot Tea or Hot Chocolate $38 Per Gallon

4 Refreshment South of the Border Break Tri-Colored Tortilla Chips, Chili con Queso, Guacamole, Jalapenos, Chunky Picante Sauce, Warm Churros, Assorted Soft Drinks, Bottled Water & Iced Tea $11 DoubleTree Signature Break Freshly Baked Signature DoubleTree Chocolate Chip Cookies, Double Fudge Nut Brownies, Milk, Freshly Brewed Regular & Decaffeinated Coffee $11 Cheese & Crudités Domestic Cheese Display with French Baguettes & Crackers, Fresh Fruit Garnish, Assortment of Fresh Vegetables with Ranch Dip, Lemonade, Bottled Water & Iced Tea $13 *All pricing above is based per person. Dessert Bites Break Assorted Mini French Desserts, Regular & Decaffeinated Coffee $13 The Healthy Break Whole Fresh Fruit, Trail Mix, Granola Bars, Lemonade, Bottled Water & Iced Tea $11 Take Me Out to the Ball Game Soft Pretzels with Mustard, Mini Corn Dogs, Bags of Popcorn & Peanuts, Assorted Soft Drinks, Bottled Water & Iced Tea $11 The Munch A-Bunch Assorted Chips, Pretzels & Peanuts, Assorted Chocolate Candies, Assorted Soft Drinks, Bottled Water & Iced Tea $11 A la Carte Bags of Popcorn Chips & Salsa or Potato Chips with Dip Potato Chips with Dip or Chips, Salsa & Guacamole $3.50 per person $3.50 per person $4.50 per person Mixed Nuts or Bar Snacks $5.50 per person Crudités with Ranch Dip $5.50 per person Imported & Domestic Cheese Tray with Fresh Fruit Garnish $8.50 per person Freshly Baked Assorted Cookies or Double Fudge Nut Brownies $34 per dozen Freshly Baked Signature DoubleTree Cookies $38 per dozen Break Items Coffee, Regular & Decaffeinated $49 per gallon Iced Tea $38 per gallon Lemonade or Fruit Punch $38 per gallon Assorted Soft Drinks & Bottled Water $3 each Flavored Mineral Water $4 each Assorted Cold Bottled Frappuccino $5.50 each Red Bull Energy Drinks $5 each Assorted Flavored Smoothies $5.50 each Assorted Chilled Juices: Freshly Squeezed Orange, Cranberry, Red Grapefruit, Apple, V-8 $32 per gallon

5 Salads All Salads are made with Organic Mixed Greens & include Assorted Rolls & Butter, Chef s Choice of Dessert, Herbal Teas & Iced Teas, Freshly Brewed Coffee, Regular & Decaffeinated Classic Cobb Salad Diced Chicken Breast, Applewood Bacon, Bleu Cheese Crumbles, Chopped Egg, Tomatoes & Avocado, choice of Dressing $23 Sandwiches All Sandwiches Include Chefs Choice of Dessert, Iced Tea, Freshly Brewed Coffee, Regular & Decaffeinated Grilled Chicken Focaccia Sandwich Topped with Zucchini, Caramelized Red Onion, Fresh Slices of Tomato, Topped with Melted Mozzarella Served with Potato Salad $22 Chicken Croissant Sandwich Cubed Chicken Breast mixed with Pecans, Celery, Diced Apples & Mayonnaise, Topped with Red Leaf Lettuce Served with Sliced Fresh Fruit $23 Oriental Chicken Salad Julienne Grilled Chicken Breast, Red Bell Pepper, Green Onion, Mandarin Oranges, Toasted Sesame Seeds, Served with Sesame Ginger Dressing $22 Smoked Turkey & Mozzarella Croissant Sandwich Sliced Smoked Turkey, Mozzarella, Lettuce, Fresh Sliced Tomato, Served with Potato Salad (Condiments on the side) $22 Grinder Sandwich on Ciabatta Turkey, Roast Beef, Ham, Cheddar Cheese, Shredded Lettuce, Fresh Sliced Tomato, Red Onion, Served with Pasta Salad (Condiments on the side) $23 The Doubletree Boxed Served with Soft Drink or Bottled Water Boxed Choice of Roast Beef, Turkey or Ham Sandwich with Lettuce, Tomato & Onion, Chef s Choice of Fruit, Bag of Chips, Freshly Baked Signature DoubleTree Chocolate Chip Cookie (Condiments on the side) $22 Healthy Boxed Choice of Chicken Caesar Wrap or Grilled Vegetable Wrap with Balsamic Vinaigrette, Feta Cheese, & Spinach, Chef s Choice of Fruit, Bag of Sun Chips, Lemon Bar $22 *All pricing above is based per person.

6 Entrée Choices Entrees are served with Chef s Selection of Seasonal Vegetables & Starch (where appropriate) Fresh Rolls & Butter, Includes your choice of Salad & Dessert, Herbal Teas & Iced Teas, Freshly Brewed Coffee, Regular & Decaffeinated Penne Pasta with Roasted Chicken Breast Roasted Mushrooms, Sun Dried Tomatoes, Parmesan & Basil Choose one of the following sauces: Spicy Tomato Diablo Sauce, Clam Alfredo Sauce, Roasted Garlic, Herb & Extra Virgin Olive Oil $30 Chicken Picatta Chicken Breast Sautéed to Perfection with Garlic Wine Caper Sauce $32 Chicken Aztlan Grilled Chicken Breast with rich Chipotle Cilantro Cream Sauce $33 Stuffed Breast of Chicken Boneless Skinless Double Breast of Chicken stuffed with Apples, Raisins & Almonds, Glazed with White Wine Sauce $36 Eggplant Torte Grilled Eggplant, Steak Tomato, Opal Basil, Goat Cheese, Topped by Balsamic Reduction, Served with Mushroom Salad $33 Vegetable Wellington With Tomato Basil Concasse $35 Baked Salmon Pacific Salmon Seasoned with Fresh Herbs, Topped with a Lemon Butter Sauvignon Blanc Reduction $36 New Zealand Bluenose Sea Bass Grilled Sea Bass with Citrus Dill Vin Blanc $37 *All pricing above is based per person. Sirloin of Beef Roasted & Sliced Sirloin of Beef with Red Wine Demi-Glaze Sauce $35 Grilled Prime New York Steak Aged Prime New York Steak Broiled to Perfection Topped with Mushrooms & Garlic Demi Sauce $39 Carne Azada Filet Mignon Served with Vegetable Tamale & Roasted Ancho Chile Demi Sauce, Avocado Cup & Molcajete Sauce $39 Angus Sirloin & Chicken Breast Grilled Sirloin with Roasted Wild Mushroom Demi-Glaze, Accompanied with Chicken Breast Orange Zinfadel Reduction $39 Filet Mignon & Tiger Shrimp Grilled Filet Mignon Topped with Roasted Shallot Truffle Scented Sauce, Accompanied by Jumbo Tiger Shrimp Marinated with Fresh Herbs & Scampi Sauce $45 Angus Sirloin & Salmon Grilled Sirloin with Roasted Wild Mushroom Demi-Glaze, Accompanied with Pacific Salmon Topped with Fennel Chive Sauce $47 Honey Bacon Wrapped Filet Mignon & Prawns Grilled Filet Mignon wrapped with Honey Bacon with Rosemary Demi-Glaze, Accompanied with Pesto Marinated Prawns $55

7 Entrée Salad Choices Select One DoubleTree Signature Salad Baby Spinach, Cranberries, Candied Pecans, Gorgonzola Cheese with Honey Lemon Vinaigrette Classic Caesar Salad Fresh Romaine Lettuce topped with Parmesan Cheese, Croutons, & Traditional Caesar Dressing Roma Tomato Salad Feta Cheese, Roma Tomatoes, Fresh Basil, Aioli & Virgin Olive Oil Mixed Baby Green Salad Baby Mixed Greens with Sliced Apples, Pecans, Feta Cheese with Champagne Vinaigrette Baby Arugula Romano Cheese with Watermelon, toasted Sunflower Seeds, & a Roma tomato Balsamic Reduction

8 Entrée Dessert Choices Select One New York Cheesecake With Fresh Berries & Strawberry Sauce Tiramisu With Espresso Anglaise Poached Pear On Agave Reduction Chocolate Ganache Cake Smooth mixture of Chocolate and Cream with Kahlua Sauce Wild Berry Sorbet Made with Fresh Frozen Fruit Fruit Tartlet Garnished with Chocolate Sauce Chocolate Mousse With Vanilla Crème Anglaise Sauce

9 Buffet Selections are designed for a minimum of 25 people. THE BROOKLYN DELI Baby Mix Greens Kalamata Olives, Feta Cheese, Sundried Tomato Ranch or Italian Dressing Pasta Salad With Spring Vegetables & Roasted Red Bell Pepper Dressing Sliced Cold Meats Turkey, Black Forest Ham, Roast Beef Sliced Cheeses Cheddar, Swiss, & Jalapeño Pepper Jack Fresh Condiments Sliced Tomatoes, Red Onions, Leaf Lettuce, Pickles, & Pepperoncinis Spreads Mayonnaise, Mustard, Pesto Spread Bread Wheat, White, & Sourdough Doubletree Cookies Freshly Baked Signature Doubletree Chocolate Chip Cookies Lemon Bars Tangy Lemon Filling $28 DA VINCI ITALIAN Insalata César Croutons & Classic Dressing Antipasti Platter Fine Sliced Prosciutto, Salami Genoa, Bell Peppers, Artichoke Hearts, Olives & Provolone Cheese, Sliced Baguettes Penne Pasta Beef & Pancetta Bolognese Sauce Cheese Tortellini Chicken Broth, Fresh Basil, & Roma Tomato Chicken Cacciatore Tomato Basil Sauce, Portobello Mushrooms & Mozzarella Cheese Garlic Bread Soufflé Butter & Parmigianino Reggiano Cheese Tiramisu Supremo Dipped in Coffee, layered with Whipped Mascarpone & Flavored with Cocoa $32 THE FIESTA Soup Tortilla Soup Baby Greens with Avocado Ranchero Cheese, Bell Peppers, Green Onions & Chipotle Vinaigrette Charred Corn Salad Roma Tomatoes, Cilantro, Cotija Cheese, Julienne Baby Spinach, Zucchinis & Jalapeño Lime Dressing Chicken and Beef Fajitas Red Onions, Bell Peppers, & Cilantro Cheese Enchiladas With Dried Chile Ancho Sauce Black Beans Rich Flavor, Velvety Texture Mexican Red Rice With Carrots & Green Peas Roasted Louisiana Squash (Chayote) With Chicken Stock Tapatio Flan Topped with Strawberries & Cream $32 *All pricing above is based per person. for less than 25 people will include a $100 labor fee.

10 Buffet Selections Continued are designed for a minimum of 25 people THE DOUBLETREE BBQ Potato and Bell Pepper Salad Green Onions & Celery BBQ Chicken Grilled Chicken Breast with BBQ Sauce Baby Pork Ribs Slow Roasted Ribs with BBQ Sauce BBQ Beans Bacon Bits, Honey, & Peppers Coleslaw Fresh Shredded Cabbage Grilled Corn on Cob With Butter Baked Cornbread Old Fashion Southern Bread Watermelon Triangles Sweet, Skin on Apple Tartlets or Assorted Ice Cream Novelties $40 THE CONTINENTS Mushrooms Salad Shallots & Fresh Herbs Vinaigrette Baby Arugula Feta Cheese, Toasted Peanuts, Sundried Tomatoes, Kalamata Olives & Greek Vinaigrette Tofu and Baby Bok Choy Salad Sprouts, Carrots, Celery, Cilantro, Green Onions,Mango Ginger Soy Dressing Chicken Florentine Orzo Pasta & Mediterranean Sauce BBQ Beef Skirt Skewers With Green Onions and Peruvian Purple Mashed Potatoes New Zealand Blue Nose Sea Bass Dill Lemon Vin Blanc & Fragrant Basmati Rice Fruit Tray Fresh Berries & Vanilla Bean Lime Yogurt Dessert Crème Brule Cheesecake Mini, Mini French Pastries Poached Anjou Pear With Agave Cream $50 *All pricing above is based per person. for less than 25 people will include a $100 labor fee.

11 Hors D ' Hour Based on one hour reception per person. Must accompany lunch, dinner or action station (Minimum 25 people) The Tempting Bites $23 California Crudités International Cheese Display Assorted Finger Sandwiches Swedish Meatballs Buffalo Wings with Ranch Dip Mini Beef Burgers Tortilla Chips with Pico de Gallo and Guacamole The Delectable Delights $26 Marinated Asparagus Tips wrapped in Black Forest Ham Lobster Medallion, Dill Crostini, Hot House Cucumber Relish Wild Mushroom Tartlets Parmesan Breaded Artichoke Hearts with Spicy Marinara Mini Beef Wellington with Shallot Reduction Sesame Chicken with Orange Marmalade Reception Selections International Cheese Display Selection of Fine Farmhouse Imported & Domestic Cheeses, with Seasonal & Dried Fruits & Berries, French Bread & Crackers $7 Antipasto A selection of Italian Cured Meats, Imported Cheeses, Assorted Grilled Mediterranean Vegetables, Hummus, Pita Chips & Crispy Bread Sticks $9 Fresh Seasonal Fruit Display $6 Grilled Vegetables $6 California Crudités A selection of Raw Organic vegetables with Herbed Ranch Dip & Red Pepper Aioli $5 *All pricing above is based per person.

12 Chilled Hors D ' Selections and prices below are based on one order of 25 pieces Deviled Eggs $85 Assorted Finger Sandwiches $85 Miniature Tostadas with Fish Ceviche $100 Assorted California Rolls $100 Smoked Salmon Roulade with Cream Cheese & Caper $125 Endive Leaf with Blue Cheese & Candied Walnuts $95 Marinated Asparagus Tips wrapped with Prosciutto with Honey Dijon Aioli $100 Maki Sushi & California Rolls with Soy Sauce, Wasabi & Ginger $150 Lobster Medallion, Dill Crostini, Hot House Cucumber Relish $125 Salmon Pinwheel, Caviar and Dill $125 Sesame Crusted Ahi Tuna Charred Rare, CIMA Lavosh, Ginger Vinaigrette $125 Jumbo Shrimp Cocktail with Spicy Horseradish Sauce $150 Curry Chicken Salad in a Bouchée $100 Cucumber & Crab Salad with Parsley $115 Vegetable Napoleon $95 Lobster Salad on Spoons with Mango $120 Roasted Tenderloin on Brioche with Horseradish Cream $110 Foie Gras Mousse on Brioche with Port Glaze $115 Smoked Duck with Papaya & Black Bean Chutney $110

13 Hot Hors D ' Selections and prices below are based on one order of 25 pieces Chicken Satay with Spicy Peanut Sauce $85 Mozzarella Sticks with Marinara Sauce $85 Swedish or BBQ Meatballs $85 Chicken or Beef Mini Chimichangas $95 Jalapeno Poppers Stuffed with Cream Cheese $85 Chicken or Beef Teriyaki Brochettes $100 Spanakopita with Cucumber Raita $95 Vegetable Spring Rolls with Sweet Chili Sauce $95 Wild Mushroom & Goat Cheese Tartlets $75 Potato Skins Melted Cheddar, Bacon, & Scallions with Sour Cream $85 Seafood Stuffed Mushrooms Citrus Hollandaise $95 Coconut Crusted Shrimp Mango-Pineapple-Honey Dipping Sauce $150 Mini Crab Cakes Whole Grain Mustard Sauce $125 Crab Wontons with Thai Sauce $125 Honey Bacon Wrapped Scallops with Maple Sesame Glaze $150 Pork or Shrimp Pot Stickers Spicy Sweet Plum Sauce $150 Assorted Dim Sum Shrimp Shu Mei, Pork Pot Stickers, Char Su Pork $150 Sesame Chicken Orange Marmalade $95 Polynesian Chicken Brochettes Pineapple Chutney $95 Honey-BBQ Glazed Buffalo Wings with Ranch Dip and Celery $75 Mini Beef Burgers English Cheddar & Tomato $85 Mini Beef Wellington Shallots Reduction $100 Garlic Roasted New Zealand Lamb Chops Mint Demi-Glaze $175 Parmesan Breaded Artichoke Hearts with Spicy Marinara $95 Crispy Duck Quesadilla Mango & Goat Cheese $125 Tomato-Mozzarella Crostini Pesto & Balsamic $95 Peking Duck Rolls with Hoisin Sauce $125

14 Action Stations These items can be added to the ouevres Hour or Buffet only. Based on one hour reception. (Minimum 25 people) Made to Order Pasta Select Two Pastas: Penne, Cheese Tortellini, Farfelle or Cavatappi Select Two Sauces: Marinara, Alfredo, Pesto, Clam Sauce, Roasted Garlic or Herbs & Extra Virgin Olive Oil Served with Garlic Bread, Parmesan, Toasted Pine Nuts, Basil, Mushrooms, & Sundried Tomato $11 Fajita Bar Tequila Marinated Beef & Chicken Fajitas with Peppers & Onions, Warm Flour Tortillas, Refried Beans with Queso Fresco & Cilantro, Traditional Spanish Rice, Guacamole Dip, Salsa Verde, Fresh Pico de Gallo & Sour Cream $18 *All pricing above is based per person. Attendant recommended for all action stations. A $150 attendant fee will apply. Wok Stir Fry Station Served with Vegetable Fried Rice, Udon Noodles in Broth, Spring Rolls with Garlic Sauce & Fortune Cookies Oriental Ginger Chicken with Chinese Vegetables Spicy Kung Pao Beef with Snow Peas Sweet Chili Thai Shrimp & Bok Choy Any Combination of Two $18 per dozen $20 per dozen $22 per dozen $31 per dozen Carved To Order Station Roast Tenderloin of Beef With Sautéed Mushrooms & Demi Reduction Sauce $350 Serves 25 guests Honey Glazed Ham Accompanied with Brandy Fruit Compote $300 Serves 25 guests Prime Rib With Creamed Horseradish Au Jus & Rolls $400 Serves 50 guests Carved Breast of Turkey Accompanied with Old Fashioned Gravy $350 Serves 50 guests Salt Crusted Salmon Gravlax Dill Yogurt Sauce $325 Serves 50 guests Crispy Whole Pig Hoisin & Plum Sauce $495 Serves 60 guests Pine Nut Crusted Rack of Domestic Lamb Pommery Mustard & Merlot Sauce $275 Serves 15 guests *One attendant included in Carved to Order Station. A $150 fee will apply for each additional attendant.

15 Stations DESSERT STATION Apple Tartlet Glazed in Cinnamon Caramel Sauce Carrot Cake Topped with Mint Kiwi Glaze Fruit Tartlet Garnished with Chocolate Sauce Poached Pear On Agave Reduction Cappuccino Cake With Strawberry Sauce Chocolate Ganache Cake Smooth mixture of Chocolate & Cream with Kahlua Sauce New York Cheesecake Fresh Berries & Strawberry Sauce Wild Berry Sorbet Made with Fresh Frozen Fruit Tiramisu With Espresso Anglaise Chocolate Mousse With Vanilla Crème Anglaise Sauce $6 Children s Menus AGUAS FRESCAS STATION Agua de Horchata Sweetened Rice Water, Infused with Cinnamon Agua de Tamarindo Sweetened Tamarind Water Agua de Pina Naturally Sweetened Pineapple Water Agua de Limon-Pepino Refreshing Lemon Cucumber Water with Chiai Seeds Agua de Jamaica Sweetened Hibiscus Tea Agua de Fresa Naturally Sweetened Strawberry Water Agua de Sandia Naturally Sweetened Watermelon Water $6 $36 Choice of 3 Per Gallon For children10 years and under. Entrée s Include Fresh Fruit Cup & Milk. Teenager Menu is also Available Pasta and Cheese Sauce Served with Fresh Carrot & Celery Sticks with Ranch Dressing $25 Miniature Cheeseburger Served with French Fries $25 Chicken Tenders Served with French Fries $25 *All pricing above is based per person.

16 Entrée Choices Entrees are served with Chef s Selection of Seasonal Vegetables & Starch (where appropriate) Fresh Rolls & Butter, Includes your choice of Salad & Dessert, Herbal Teas & Iced Teas, Freshly Brewed Coffee, Regular & Decaffeinated Chicken Picatta Chicken Breast Sautéed to Perfection with Garlic Wine Caper Sauce $35 Chicken Aztlan Grilled Chicken Breast with rich Chipotle Cilantro Cream Sauce $35 Stuffed Breast of Chicken Boneless Skinless Double Breast of Chicken stuffed with Apples, Raisins & Almonds, Glazed with White Wine Sauce $39 Eggplant Torte Grilled Eggplant, Steak Tomato, Opal Basil, Goat Cheese, Topped by Balsamic Reduction, Served with Mushroom Salad $35 Vegetable Wellington With Tomato Basil Concasse $38 Baked Salmon Pacific Salmon Seasoned with Fresh Herbs, Topped with a Lemon Butter Sauvignon Blanc Reduction $39 New Zealand Bluenose Sea Bass Grilled Sea Bass with Citrus Dill Vin Blanc $40 Sirloin of Beef Roasted and Sliced Sirloin of Beef with Red Wine Demi-Glaze Sauce $40 Grilled Prime New York Steak Aged Prime New York Steak Broiled to Perfection Topped with Mushrooms & Garlic Demi Sauce $44 Carne Azada Filet Mignon Served with Vegetable Tamale & Roasted Ancho Chile Demi Sauce, Avocado Cup & Molcajete Sauce $44 Angus Sirloin & Chicken Breast Grilled Sirloin with Roasted Wild Mushroom Demi-Glaze, Accompanied with Orange Zinfandel Reduction $48 Filet Mignon & Tiger Shrimp Grilled Filet Mignon Topped with Roasted Shallot Truffle Scented Sauce, Accompanied by jumbo Tiger Shrimp Marinated with Fresh Herbs & Scampi Sauce $50 Angus Sirloin & Salmon Grilled Sirloin with Roasted Wild Mushroom Demi-Glaze, Accompanied with Pacific Salmon Topped with Fennel Chive Sauce $52 Honey Bacon Wrapped Filet Mignon & Prawns Grilled Filet Mignon wrapped with Honey Bacon with Rosemary Demi-Glaze, Accompanied with Pesto Marinated Prawns $60

17 Entrée Salad Choices Select One DoubleTree Signature Salad Baby Spinach, Cranberries, Candied Pecans, Gorgonzola Cheese with Honey Lemon Vinaigrette Mixed Baby Green Salad Baby Mixed Greens with Sliced Apples, Pecans, Feta Cheese with Champagne Vinaigrette Roma Tomato Salad Feta Cheese, Roma Tomatoes, Fresh Basil, Aioli & Virgin Olive Oil Baby Arugula Cheese Romano with Watermelon, toasted Sunflower Seeds, & a Roma tomato Balsamic Reduction Classic Caesar Salad Fresh Romaine Lettuce topped with Parmesan Cheese, Croutons, & Traditional Caesar Dressing

18 Entrée Dessert Select One Chocolate Ganache Cake Smooth mixture of Chocolate and Cream with Kahlua Sauce Wild Berry Sorbet Made with Fresh Frozen Fruit Fruit Tartlet Garnished with Chocolate Sauce Chocolate Mousse With Vanilla Crème Anglaise Sauce New York Cheesecake With Fresh Berries & Strawberry Sauce Tiramisu With Espresso Anglaise Poached Pear On Agave Reduction

19 Buffet Selections are designed for a minimum of 25 people or a $100 labor fee could apply THE FIESTA Soup Tortilla Soup Baby Greens with Avocado Ranchero Cheese, Bell Peppers, Green Onions & Chipotle Vinaigrette Charred Corn Salad Roma Tomatoes, Cilantro, Cotija Cheese, Julienne Baby Spinach, Zucchinis & Jalapeño Lime Dressing Chicken and Beef Fajitas Red Onions, Bell Peppers, & Cilantro Cheese Enchiladas With Dried Chile Ancho Sauce Black Beans Rich Flavor, Velvety Texture Mexican Red Rice With Carrots & Green Peas Roasted Louisiana Squash (Chayote) With Chicken Stock Michoacán Pork Carnitas Mexican Pulled Pork Tapatio Flan Topped with Strawberries & Cream $42 THE DOUBLETREE BBQ Potato and Bell Pepper Salad Green Onions & Celery BBQ Chicken Grilled Chicken Breast with BBQ Sauce Baby Pork Ribs Slow Roasted Ribs with BBQ Sauce Southern Style Catfish Fried & Zesty BBQ Beans Bacon Bits, Honey, & Peppers Coleslaw Fresh Shredded Cabbage Grilled Corn on Cob Butter Baked Cornbread Old Fashion Southern Bread Watermelon Triangles Sweet, Skin on Apple Tartlets or Assorted Ice Cream Novelties $42 *All pricing above is based per person.

20 Buffet Selections Continued... are designed for a minimum of 25 people or a $100 labor fee could apply DA VINCI ITALIAN Insalata César Croutons & Classic Dressing Antipasti Platter Fine Sliced Prosciutto, Salami Genoa, Bell Peppers, Artichoke Hearts, Olives & Provolone Cheese, Sliced Baguettes Penne Pasta Beef & Pancetta Bolognese Sauce Cheese Tortellini Chicken Broth, Fresh Basil, & Roma Tomato Chicken Cacciatore Tomato Basil Sauce, Portobello Mushrooms & Mozzarella Cheese Garlic Bread Soufflé Butter & Parmigiano-Reggiano Cheese Market Fish Mahi-Mahi Salmon or Red Snapper With Lemon Clams Cream Sauce Tiramisu Supremo Dipped in Coffee, layered with Whipped Mascarpone & Flavored with Cocoa $50 THE CONTINENTS Mushrooms Salad Shallots & Fresh Herbs Vinaigrette Baby Arugula Feta Cheese, Toasted Peanuts, Sundried Tomatoes, Kalamata Olives & Greek Vinaigrette Tofu and Baby Bok Choy Salad Sprouts, Carrots, Celery, Cilantro, Green Onions,Mango Ginger Soy Dressing Chicken Florentine Orzo Pasta & Mediterranean Sauce BBQ Beef Skirt Skewers With Green Onions and Peruvian Purple Mashed Potatoes New Zealand Blue Nose Sea Bass Dill Lemon Vin Blanc & Fragrant Basmati Rice Fruit Tray Fresh Berries & Vanilla Bean Lime Yogurt Dessert Crème Brule Cheesecake Mini, Mini French Pastries, Poached Anjou Pear With Agave Cream $60 *All pricing above is based per person.

21 BAR House Wine/Champagne $7 Domestic Beer $5 Imported Beer $6 Premium Labels $8 Super Premium Labels $12 Cordials & Liquors $9 Bottled or Mineral Waters $3 Soft Drinks $3 Spirits Package Bars Minimum of a Two (2) Hour Reception Per Person PREMIUM HOSTED BAR: $20 Two (2) hours $12 additional hour $9 for each additional hour HOSTED SOFT BAR: Beer, House Wine & Soft Drinks $12 Two (2) hours $8 additional hour $5 for each additional hour Draft Beer Selection (200 8oz servings) Keg of Domestic Beer $375 Keg of Imported Beer $425 Champagne $26 Chardonnay $26 White Zinfandel $26 Merlot $26 Cabernet Sauvignon $26 House Wine Selections BARTENDER CHARGES Hosted Bars are subject tax A bartender fee of $ will be waived with a minimum of $500 in bar sales per station. The sales & service of alcoholic beverages are regulated by the state. As a licensee, the DoubleTree Los Angeles/Commerce is responsible for the administration & will abide by all California state liquor laws.

22 BILLING and DEPOSITS Billing arrangements for all events must be made in accordance with hotel policies. A 25% deposit is required at time of signing the Contract or BEO. All advance deposits are considered non-refundable and non-transferable. Full amount is due 30 days prior to the event along with the Credit Card authorization form for any additions and or guest count increases. All requests for Direct Bill must be authorized by our Credit Department 30 days prior to the event date. FOOD The Hotel must supply all food and beverage items. Menu selections, room requirements and all other arrangements must be received four weeks prior to the function. Our Catering menus are suggested for your consideration, but, if you prefer, we would be pleased to tailor a menu for your review. BEVERAGE The Doubletree Los Angeles/Commerce as a licensee is responsible for the administration of the sale and service of alcoholic beverages in accordance with California ABC regulations. If alcoholic beverages are to be served on the premises (or elsewhere under the Hotel s alcoholic beverage license) the Hotel will require that beverages be supplied and dispensed only by Hotel Servers and Bartenders. The Hotel s alcoholic beverage license requires the Hotel to (1) request proper identification (photo ID) of any person of questionable age and refuse alcoholic beverage service if the person is either underage or proper identification cannot be produced and (2) refuse alcoholic beverage service to any person who, in the Hotel s judgment, appears intoxicated. GUARANTEES It is a requirement that the Hotel is notified of the exact number of attendee s 72 hours prior to the event. This minimum number of guests will be considered a guarantee for which you will be charged, even if fewer guests attend. The Hotel will set up 5% over the meal final guarantee figure; however, food is prepared for the guarantee only. If the guaranteed attendance is not received in the Catering Office, the expected number of people will serve as your guarantee FUNCTION ROOM and SET-UP FEE S Function rooms are assigned according to the anticipated guaranteed number of guests. If there are fluctuations in the number of attendees, the Hotel reserves the right to accordingly reassign the banquet function room. The Hotel reserves the right to charge a service fee for set-up of meeting rooms with extraordinary requirements. A function room set-up fee will be charged where applicable. DECORATIONS The Hotel will not permit the affixing of anything to the walls, floors or ceiling with nails, staples and tacks or any other substance. No confetti, bird seed, pyrotechnics, bubbles or fog machines. A $ clean up fee will be charged to the client, if policy is compromised. Please consult the Catering Department should you need assistance in finding a Florist, Decorator or Entertainment. LOST and FOUND The Housekeeping Department administrates Lost and Found. The Hotel cannot be responsible for damage or loss of any articles or merchandise left in the Hotel prior to or following your banquet or meeting. Security arrangements should be made for all merchandise or articles set up prior to the planned event or left unattended anytime. ENGINEERING and AUDIO-VISUAL Special engineering requirements must be specified to our Catering Department at least 72 hours prior to the function. Audio-Visual requirements are available through our in-house department. Price list available and quoted upon request. A $50.00 Electrical/Sound patch fee will apply for all outside audio visual equipment. LIABILITY The Doubletree Los Angeles/Commerce reserves the right to inspect and control all private functions. Liability for damage to the premises will be charged accordingly. The Hotel cannot assume responsibility for personal property and equipment brought onto Hotel premises. SERVICE CHARGE and SALES TAX All Food and Beverage functions including Meeting Room rental and Audio/Visual are subject to 21% Service Charge and applicable Sales Tax. All Buffet meal functions under 50 people are subject to a $100 Labor Charge. CANCELLATION POLICY Should it be necessary to cancel an event function after you have signed the Contract or BEOs, the Hotel will be entitled to fees based upon the contracted amount for food, beverage, room rental, miscellaneous and/or audio visual.