Yarranabbe. Specifications. Rates

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Felicia Skinner
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Yarranabbe M.V. Yarranabbe is a luxurious Catamaran with spacious decks and quality interior which suits corporate outings and cocktail parties.

Specifications 60 foot Catamaran Accommodates up to 49 passengers o Up to 20 passengers for seated dining.

Liveaboard charters Special Features Finished in Kauri Pine and soft leather.

00 per hour (minimum 3 hours) November - February AU$800.00 per hour (minimum 4 hours) Travelling / Wharf fees: AU$50.

1 Yarranabbe M.V. Yarranabbe is a luxurious Catamaran with spacious decks and quality interior which suits corporate outings and cocktail parties. The crew is experienced and provides exceptional service. Specifications 60 foot Catamaran Accommodates up to 49 passengers o Up to 20 passengers for seated dining. Cruising speed of 20 knots Fully air-conditioned 3 deck levels with 2 outside decks Cabins o 5 double cabins with 2 shared bathrooms Available for Liveaboard charters Special Features Finished in Kauri Pine and soft leather. Quality Stereo with CD player with indoor and outdoor speakers DVD player Rates March October AU$ per hour (minimum 3 hours) November - February AU$ per hour (minimum 4 hours) Travelling / Wharf fees: AU$50.00 per docking Wait staff: AU$300 per wait staff (4 hours) Up to 10 guests: 1 wait staff required guests: 2 wait staff required guests: 3 wait staff required Beverages From AU$15.00 per person per hour Includes beers, red and white wine, sparkling, soft drinks, juice Upgrades available BYO food: $150 (includes plates, cutlery, fridge use) BYO beverages: $300 (includes glassware, ice & drinks tubs) City wharves: Campbells Cove, King Street Wharf, Casino Wharf 1

2 Catering by Foodz by ML Cruising Canapés AU$49.00 per person (minimum 25 guests) + AU$ for on-board Chef (4 hours) Petit Fours included in each menu Select 10 items Cold Canapés Gourmet chicken, celery & lemon mayonnaise sandwich Beef & béarnaise cocktail damper Ratatouille, marinated feta tartlet Balsamic fig, blue & prosciutto tartlet Sashimi tuna, wasabi cream tartlet Smoked salmon & herbed cream cheese buckwheat blini Peeled Crystal Bay prawn & lime aioli Freshly shucked oysters with soy, mirin, pickled ginger & shallot Peking duck, hoi sin & ginger pancake Vegetable & sesame rice paper rolls Thai beef or chicken salad wonton cup Sliders - Select one Pesto chicken Smoked salmon & herbed cream cheese Pulled Pork with apple slaw Asian beef w pickled cucumber Hot Canapés Porcini, mozzarella arancini with pesto cream Gourmet beef or lamb pie with red capsicum relish Petit pastry parcel - select one Chicken & leek Lamb & pomegranate Selection of mini quiches Gourmet topped pizette Vegetable samosa with spiced hummus Pumpkin, almond samosa with mint yoghurt Spinach & cheese triangle with red capsicum puree Barramundi batons with herb and caper sauce Asian snapper cake with spicy plum sauce Shredded coconut prawn with lime aioli Chicken Skewer - select one Moroccan with lemon yoghurt Thai with satay sauce Lemon & Oregano with Tzatziki Mini Wagyu beef cheese burger with relish Mini beef wellington with Dijon aioli Vegetarian spring roll with spicy plum sauce 2

3 Yadda Yadda Bowl Select 1 bowl for additional $10 per person or can be selected in place of 3 canape items. Silken poached chicken with Sichuan soy and charred green vegetables Karrange chicken with shredded veg and soba noodles Fragrant Thai green chicken curry and rice Beef rendang and rice Chilli beef, sour cream, avocado salsa and coconut rice Thai beef salad and tangy lime dressing Salmon with preserved lemon and dill with shredded snow peas Asian infused salmon and rice Lamb korma with kumara and toasted almonds Just Cruisin Menu AU$45.00 per person (minimum 20 guests) (AU$50.00 delivery fee on Sundays & public holidays) Canapés Vegetable & sesame rice paper rolls with spicy plum sauce Peeled Crystal Bay prawn & lime aioli On the grazing table Salt & pepper crusted yearling eye fillet, sliced leg ham with sides of mustards, relish and béarnaise Antipasto platter with char grilled vegetables, Italian salami, marinated feta, frittata, hummus, pesto and marinated olives Farmhouse three-cheese selection, dried & seasonal fruits with crackers Basket of fresh and toasted breads Mini chocolate fudge brownie with fresh strawberries 3

4 Buffet Menu AU$75.00 per person (minimum 12 guests) + AU$ for on-board Chef (4 hours) 2 canapés, 2 mains, 3 sides & 1 dessert Includes fresh bread Canapé Selection Cold Smoked salmon & herbed buckwheat blini Freshly shucked oysters with soy, mirin, pickled ginger & shallot Peeled crystal bay prawn & lime aioli Peking duck, hoi sin & ginger pancake Balsamic fig, blue & prosciutto tartlet Hot Petit pastry parcel - Select one Chicken & leek Lamb& pomegranate Selection of mini savoury tartlets Porcini, mozzarella arancini with pesto cream Mini beef wellingtons with Dijon aioli Fresh barramundi batons with herb and capes sauce Main Selection Cold Oven roasted kumara, tomato, basil frittata with shaved parmesan Char grilled chicken, mango cheeks, almonds, English spinach with lemon dressing Oven roasted prosciutto, sage wrapped chicken breast with marsala sauce Thai beef, greens, cherry tomato & lime dressing Lamb back strap with mint, feta and heirloom tomato salsa Hot Lime and sumac chicken breast, spiced kumara wedges with pomegranate and balsamic dressing Moroccan spiced chicken or fish, almonds & minted yoghurt Warm salt & pepper crusted yearling eye fillet with sides of mustard and béarnaise Atlantic salmon fillet, sesame crust, lemongrass & coriander glaze Fresh baked tart - select one Asparagus, heirloom tomatoes and basil Caramelised onion, lemon thyme & goats curd 4

5 Sides Select 3 Oven roasted baby beetroot, goats curd & baby English spinach salad French bean, snow pea, orange & hazelnut salad Infinite tomato party salad with mixed herb dressing Brown rice, quinoa, cucumber, feta and pomegranate Puy lentil, beetroot, kumara, bacon & goats curd salad Mediterranean roasted root vegetables with Vincotto dressing Potato salad w honey mustard and toasted almonds Salads - Select one Baby English spinach Rocket Mixed leaf Ingredients - Select three Shaved parmesan pear oven roasted tomato crispy prosciutto mixed olives Greek feta pine nuts avocado baby beetroots cucumber Dressing - Select one Sweet seeded mustard dressing Vincotto balsamic dressing sweet soy Dessert French baked apple flan, double cream with caramel drizzle Lemon delicious tart with smashed blueberries and cream Raspberry Pavlova roulade & marinated berry compote Seasonal fresh fruit platter, passionfruit syrup & double cream Farmhouse three-cheese selection, dried & seasonal fruits with crackers Selection of frivolities: Chocolate brownie, white rocky road, pistachio biscotti, macadamia shortbread, strawberries Selection of frivolities: chocolate brownie, white rocky road, pistachiobiscotti, macadamia shortbread, strawberries 5

6 Seated Menu AU$85.00 per person (minimum 12 guests, maximum 20 guests) + AU$ for on-board Chef (4 hours) 2 canapés, 1 entrée, 1 main, 1 dessert Includes bread Canapés (Select 2) Cold Smoked salmon & herbed cheese blini Sashimi tuna cubes, wasabi cream Peeled crystal bay prawns & lime aioli Peking duck, hoi sin & ginger pancake Hot Petit pastry parcel - select one Chicken & leek Lamb & pomegranate Selection of mini savoury quiches Porcini, mozzarella arancini with pesto cream Mini beef wellingtons with Dijon aioli Entree (select 1) Char grilled asparagus, slow roasted vine tomatoes, torn buffalo mozzarella & Vincotto dressing Antipasto plate consisting of marinated vegetables, cured meats, seasonal fruit & wood fired bread Petuna smoked salmon, micro herb salad, tomato and avocado salsa and mustard seed dressing Caramelised onion, lemon thyme, goats curd tart with micro herb salad Roasted Peking duck, soba noodle, shredded vegetables and asian dressing 6

7 Main (select 1) Yearling beef fillet with a salt and pepper crust, smashed potatoes, seasonal greens with shiraz jus Prosciutto wrapped yearling beef mignon, potato galette, seasonal greens with a red wine & rosemary jus Herb crusted lamb back strap, spiced sweet potato puree, seasonal greens and port jus Sage & pancetta wrapped chicken breast, marsala sauce with paris mash and oven roasted field mushroom Pomegranate molasses, sumac glazed chicken on spiced sweet potato puree and green beans Roast chicken breast with saffron, hazelnut and honey, herb and olive chats with seasonal greens Preserved lemon and dill crusted salmon fillet, tomato and cucumber salsa with roasted potatoes Blue eye cod, fine-diced ratatouille, roasted chat potatoes, seasonal greens and garlic aioli Dessert (select 1) French baked apple flan and double cream with caramel drizzle Vanilla & lime pannacotta, citrus salad and lemongrass syrup Salted chocolate and caramel tart with cinnamon cream Lemon delicious tart with smashed blueberries and cream Raspberry pavlova roulade & marinated berry compote Seasonal fresh fruit platter, passionfruit syrup Farmhouse three-cheese selection, dried & seasonal fruits with wafers Selection of frivolities: Chocolate brownie White rocky road Pistachio biscotti Macadamia shortbread Strawberries 7

8 Yarranabbe Beverages Package 1 AU$15.00 per person per hour Seppelts Fleur dy Lys Vintage sparkling Oyster Bay Marlborough sav-blanc Medhurst chardonnay Medhurst shiraz Corona beer Peroni Nastro Azzurro Soft drinks Package 2 AU$18.00 per person per hour Croser Petaluma sparkling Astrolab Marlborough sav-blanc Medhurst chardonnay The George Ellis Far Ago reserve pinot gris Medhurst shiraz Medhurst pinot Napoloene Apple with Pear cider Corona beer Peroni Nastro Azzurro Asahi super dry Package 3 AU$25.00 per person per hour Moet and Chandon Brut Imperial champagne Cloudy Bay Marlborough sav-blanc Cape Mentelle Brooks chardonnay The George Ellis Far Ago reserve pinot gris Penfolds Bin 407 shiraz Medhurst Yarra Valley shiraz Napoloene Apple with Pear cider Corona Peroni Nastro Azzurro Asahi super dry James Squire 150 lashes All packages include: Soft drinks, still and sparkling mineral water Orange juice, cranberry juice Beverages on consumption available on request. 8

Yarranabbe Cruising Canapés

Yarranabbe Cruising Canapés Select 10 Items We suggest 5 cold, 5 hot Minimum 25 People Petit Fours included $49 p.p. + $260 for onboard chef for 3-4 hour charter Surcharges apply on longer charters. 15%