Obsession 50ft Sailing Catamatan

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Rose Davidson
6 years ago
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2 Obsession 50ft Sailing Catamatan

3 Features A luxurious, beautifully appointed 50 sailing catamaran with 27 of beam, providing a unique five-star cruise and sail experience. The interiors and foredeck offer unrivalled comfort and space. The panoramic views provided by the wrap-around windows are simply stunning. The vessel, with its state-of-the-art sound system, is operated by a permanent Master IV skipper and crew, delivering an exceptionally smooth, stylish and stable sailing experience. Obsession is fully air-conditioned and comes with a well-equipped kitchen with two fridges /one fridge freezer, oven, outdoor bbq and microwave. The Obsession has enough seating for 35 people including sun lounges, internal lounges, bean bags on deck and internal/external wrap around seating. For a romantic getaway, say goodbye to the traditional hotel accommodation and have a fabulous evening afloat with Obsession's luxury overnight accommodation. The vessel s five double cabins, all with their own ensuite, sleep 10 people.

4 Charter Packages Per 4 Hour Charter $2,400 (November to January) $2,320 (February to October) Offshore option for up to 26 guests $20 wharf fees per visit apply $10 per person BYO Food charge Overnight charter for up to 8 people with rates starting from $4,500 Live aboard: 8 guests maximum 4 x Double cabins Includes Vessel Hire with skipper Fully equipped kitchen with two fridges, one fridge freezer, BBQ, oven and microwave 5 spacious double cabins, each with its own ensuite and spacious showers Up to 30 people Boat sound system (mp3, CD and Ipod compatible) BEVERAGE OPTIONS BYO This vessel is an unlicensed premises

5 BBQ Buffet Menus Menu 1 $35.00 per guest (min 10 guests) Chat potato salad, tomato & shallot vinaigrette, Mixed leaf salad, balsamic dressing, Gourmet sausages (beef, pork, lamb), Vegetarian burgers,sautéed Mediterranean vegetables with salsa verde, Freshly baked bread rolls, Selection of condiments, Fresh fruit platter and a salection of Macarons Menu 2 $45.00 per guest (min 10 guests) (Additional $50 Chef Hire for Menus No. 2 & 3) Blue cheese and caramelized onion tarts Sweet potato, parmesan and leek frittata topped with hummus and basil Vine ripened tomato & Persian feta salad, red wine dressing, Roasted pumpkin and rocket & basil dressing, Garden salad, tomato, cucumber & spanish onion with balsamic dressing, Char grilled scotch fillet, Peppered salmon fillet, Marinated chicken thigh fillet Sautéed mediterranian vegetables with salsa verde, Freshly baked bread rolls Selection of condiments, Fresh fruit platter and selection of Macarons

6 BBQ Buffet Menus Menu $55.00 per guest (min 10 guests) Blue cheese and caramelized onion tarts Sweet potato, parmesan and leek frittata topped with hummus and basil Select 3 of the following salads/select 3 of the following mains Salads 1) Mixed leaf with balsamic dressing 2) Crisp garden salad, tomato, cucumber, spanish onion with dressing 3) Vine ripened tomato & Persian feta salad with red wine vinaigrette 4) Traditional Caesar salad 5) German potato salad, bacon, shallot with a mustard dressing 6) Roasted pumpkin, rocket & basil dressing 7) Rocket, pear, pine nut & parmesan 8) Greek salad Mains 1) Pepper crusted salmon fillet 2) Grilled tiger prawns 3) Char grilled scotch fillet 4) Garlic & herb rubbed chicken breast fillet 5) Vegetarian burgers Desserts Dessert Platter, Fruit Platter, Cheese Platter Your selection will be accompanied by the following Freshly baked bread rolls Selection of condiments

7 Deluxe Seafood Platters Starting price $55 per person, (min 10 guests) Our award winning chef can also prepare beautiful, deluxe seafood platters for you, designed around your own specific tastes and requirements. Please enquire for specific costs. (Prawns, Oysters, Balmain Bugs, Smoked Salmon) Sandwiches $15 per guest minimum 25 people Served on a selection of freshly baked sliced breads, rolls and wraps Select 3 from the following, or ask for our full selection Rare roast beef, cheddar, seeded mustard, tomato relish & mixed leaf Smoked salmon, crème cheese & cucumber Italian tuna mayonnaise, sweet corn & capers Honey roast leg ham off the bone, semi dried tomatoes, Swiss cheese & pesto Roast chicken, tomato, rocket, stuffing & mayo Roasted Mediterranean vegetable with tahini & baby spinach leaves

8 Canapé Menu (minimum 10 people) Silver Canapé Selections $45.00 per guest Frittata of heirloom tomato, parmesan topped with hummus & basil, Caprese skewers of tomato, mozzarella & basil drizzled with aged balsamic, Tomato bruschetta with basil and parmesan Mixed rice paper rolls, Caramelized onion tarts with StAgur blue, Sushi with a mixture of condiments Gold Canapé Selection $65.00 per guest Duck pancakes with hoy sin sauce, Smoked salmon & Meredith valley goats cheese tarts with dill Portobello mushroom & taleggio bruschetta finished with aged balsamic Fresh sashimi and sushi with a mixture of condiments, Trout nicoise salad Prosciutto, watermelon and mozzarella skewers, Caramelized onion tarts with StAgur blue Platinum Canapé Selection $85.00 per guest Oysters (Natural, royal and champagne), Rolled smoked ocean trout omelette with horseradish cream & salmon roe caviar, Balmain bugs with green mango salsa Figs wrapped in Serrano Prosciutto & ST Agur drizzled with black truffle honey, King fish ceviche on crudité, Lobster, potato & caviar salad Duck pancakes with hoy sin sauce, Smoked salmon & Meredith valley goats cheese tarts with dill

9 3 Course Plated $85/ guest (min 10 guests, max 15 guests) Note: below is a sample menu only, full options available on request. Entrée Seared blue fin tuna, micro panzanella salad, red wine vinaigrette Main Seared beef fillet, potato puree & sautéed mushrooms, béarnaise sauce Dessert Berry panacotta, vanilla ice cream & chocolate sauce Coffee, selection of tea s & biscotti Your selection will be accompanied by the following Dinner rolls, Fresh Garden salad & Sauteed Mediterranean vegetables with salsa verde

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SEVEN STAR (Note: 20% surcharge is applicable on public holidays) AQUABAY (Note: 20% surcharge is applicable on public holidays)

PACKAGES VESSEL HIRE SEVEN STAR (Note: 20% surcharge is applicable on public holidays) February - October November - January $2250 per hour based on a minimum of 3 hours $2500 per hour based on a minimum