Antipasti. Sliced prosciutto, bresaola, salami, mortadella, grissini and focaccia Buffalo mozzarella cheese (as an extra) 3.

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Colleen McDonald
5 years ago
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1 Antipasti Salumi Sliced prosciutto, bresaola, salami, mortadella, grissini and focaccia 20.0 Buffalo mozzarella cheese (as an extra) 3.5 Olives 7.0 Marinated Spanish green & black Liguria, with house made grissini breadsticks Tuscan Prawns 10.5 Pan-fried garlic and chilli prawns, with parsley, white wine and garlic bruschetta Arancini 9.0 Risotto balls filled with spinach & Parmesan served with garlic saffron aioli Polpetti 9.0 Tuscan Chicken meatballs, herb coated, served with slow roasted tomato sauce Bruschetta Caprese 13.5 Roma tomato, basil, buffalo mozzarella, olives and balsamic reduction Scallops 16.0 Seared scallops with cauliflower puree, lemon butter sauce and chilli Chorizo 17.5 Chorizo and pork sausage on lettuce with spicy mint sauce Tuscan Popcorn Chicken 16.0 Served with Cos lettuce, sweet chilli sauce and aioli Calamari E:16.0 Pistachio crumbed & fried, served on roquette M: 22.0 with lemon mayonnaise Soup of The Day 12.5 Please see the specials

2 Pizzeria Our pizza's are thin, crisp & made the Italian way Smoked Chicken 16.0 With feta cheese, capers and basil Roasted Pumpkin 14.5 With feta cheese, caramalised onion and spinach Calabrese Salami 14.5 With Spanish onion, chilli and roquette Bacon & Mushroom 15.0 With cherry tomatoes and basil Prosciutto 17.0 Prosciutto, buffalo mozzarella, cherry tomatoes, roquette Secondi Spaghetti Meatballs 21.5 Traditional meatballs in a Napoli sauce Gnocchi 22.5 With spicy lamb ragu,capsicum, olives and shaved parmesan Penne Arrabbiata (GF) 19.5 With Napoli sauce, fresh herbs & chilli Duck Pappardelle 22.5 Duck ragu with red wine & fresh herbs, scented with juniper berry Linguini Tutto Mare 25.0 Diced fish, black mussels, prawns, fresh tomatoes in white wine, garlic and a touch of chilli

3 Risotto funghi 20.5 Consisting of field, button & Italian porcini mushrooms Char-grilled eye fillet (200g) 24.5 With crisp shallots, potatoes, spinach scented with truffle oil jus CNF Burger 23.0 Char-grilled wagyu (250g) with pickle, tomato, lettuce, fries and homemade dressing Chicken Burger 22.0 Char-grilled chicken fillet with pickle, tomato, lettuce, fries Fish of The Day 27.0 Please see the specials list Insalate Warm Smoked Chicken Salad 14.5 Tossed with roquette, shaved fennel, cherry tomatoes, shallot & Parmesan cheese Ceasar Salad 15.0 Crispy bacon, crunchy Cos lettuce, poached egg, Parmesan cheese, garlic bruschetta & house made dressing Smoked Chicken (optional) 18.5 Wild Roquette Salad 9.5 With shaved pear and parmesan Prawn Avocado Salad 17.5 Fresh prawns, avocado, cherry tomatoes, Cos lettuce & home made dressing

4 Sides Hand Cut Potato Wedges 8.5 With rosemary & sea salt Spinach 8.5 Sauteed with garlic Extra Virgin olive oil and a lemon wedge Dolci Tiramisu 12.0 Soviardi sponge biscuits, mascarpone cheese, marsala and coffee Gelato 10.0 Three assorted flavours Crème Caramello 12.0 Vanilla flavoured crème caramel Panna cotta 10.5 Vanilla flavoured panna cotta with Berry Coulis Cake of the day 6.5 Ask one of the helpful staff. Dessert Wine 8.5 The Chateau, Botrytis Semillon, 2009, Tanjunda S.A. Cheese Platter Selection of three cheeses served with lavorsh, apple and pear 18.5

5 White Wines Cape Vine (House Wine) 8.5/38.0 Margaret River, Sauvignon Blanc, 2012, Western Australia Manawa 40.0 Sauvignon Blanc, 2011, Marlborough, New Zealand Selbach 40.0 Riesling, 2010, Bernkasteler Kurfurstlay, Germany Paringa Estate 42.0 Estate Riesling, 2012, Mornington Peninsula, Australia Wild Coast (House Wine) 8.5/38.0 Chardonnay, 2011, Margaret River, Western Australia Greystone 42.0 Pinot Gris, 2011, Waipara Valley, New Zealand Yering Station Village 42.0 Chardonnay, 2010, Yarra Valley, Australia Storm Ridge 38.0 Chardonnay, 2012, Yarra Valley, Australia Pizzini 40.0 Pinot Grigio, 2012, King Valley, Australia Red Wines Manawa (House Wine) 9.0/40.0 Pinot Noir, 2011, Marlborough, New Zealand Cliff Edge 42.0 Shiraz, 2009, Grampians, Australia Greystone 42.0 Fox Creek (House Wine) 9.0/40.0 Shiraz, 2011, McLaren Vale, South Australia Beresford (House Wine) 8.0/32.0 Shiraz, Highwood, 2008, Mc Laren Vale, South Australia Pinot Noir, 2011, Waipara Valley, New Zealand

6 Medhurst Redshed 40.0 Pinot Noir, 2011,Yarra Valley, Australia Meeting Point 38.0 Pinot Noir, 2011, Grampians, Australia Phoenix 42.0 Bethany 38.0 Cabernet Merlot, Gen 6, 2008, Barossa, South Australia Beresford 32.0 Merlot, Highwood, 2011, Mc Laren Vale, South Australi Cabernet Sauvignon, 2010, Coonawarra, Australia Rose Lush 9.0/40.0 Touriga Rose, 2011, Mc Laren Vale, South Australia Sparkling Wines Pizzini (House Wine) 9.0/40.0 Prosecco, 2012, King Valley, South Australia Paul Louis 42.0 Brut, France Flirt 42.0 Sparking Brut, South Eastern, Australia

7 Cocktail Blue Lady 11.0 Gin, Lemon juice, Blue curacao and sugar, garnished with a cherry Lemon Drop Martini 11.0 Vodka, Triple sec, Lemon juice and sugar. Shaken over ice. Americano 12.0 Campari, Vermouth topped with soda water. Cosmopolitan 11.0 Vodka, Cointreu, shaken with Cranberry juice. Classic Screaming Orgasm 10.0 Vodka, Bailey's, Kahlua, swirled with chocolate and milk B-52 Shot 10.0 Bailey's, Kahlua, Grand Marnier Long Island Ice Tea 12.0 Gin, Rum, Vodka, Cointreau, Tequila, Lemon juice. Topped with Cola Bloody Mary 12.0 Vodka and tomato juice mixed with a dash of Worchester sauce, lemon juice. Garnished with celery, pepper and salt Beer Cascade Light 7.5 Corona 8.5 James Boags Premium 8.5 Peroni Nastro Azzurro 8.5 Stella Artois 8.5 White Rabbit Ale 10.0 Hoegarden 10.0 Lowenbrau 10.0 Grolsch 10.0 Knappstein 10.0 Becks 8.5

8 SPIRIT Amaro Campari 8.5 Montenegro, Averna 10.0 Fernet Branca 10.0 Anise 10.0 Ouzo,Sambuca Black/White Pernod Ricard Vodka 9.5 Absolut Gin 9.5 Gordons Dry Liquors 10.0 Chambord, Tequila, Bacardi Kahlua, Baileys, Frangelico, Midori Brandy 10.0 Hennessy XO, Hennessy Premium Liquore Alle Erbe 10.0 Green Chatreuse Scotch Whiskey 10.0 Mcallister Chivas Regal Glenmorangie Laphroiagh, Glenfiddich 12y.o Whiskey 10.0 Canadian Club, Wild Turkey, Jameson Fortified 9.5 Vermouth(60ml), Extra Dry Tawny Port, Muscat Benedictine, Cointreau, Amaretto Absinth

9 Fresh Squeezed Juices Pure Orange or Apple 6.5 Any combination of the following: 7.0 Grapefruit, apple, carrot, pineapple, rockmelon, celery &/or ginger Coffee Espresso Regular Espresso / Latte / Cappucino / Long Black 4.0 Mocha 4.5 Hot Chocolate 4.5 Ice Coffee 5.0 Chai Latte 5.0 Reg, skinny or soy Soft Drink 3.5 Coca Cola, Sprite, Lemon Squash, Diet Coke Sparkling Juice 4.5 Grapefruit, Blood Orange, Chinotto, Pink Grapefruit or Lemon Teas 5.0 English Breakfast, Earl Grey, Peppermint and Chamomile, Irish Breakfast Melbourne Breakfast, Real Japanese Green tea Any dietary requirements please check with a member of staff"

RESTAURANT HOURS. Times may vary on the following days: Friday, Saturday, Sunday and Public Holidays ROOM SERVICE HOURS

RESTAURANT HOURS. Times may vary on the following days: Friday, Saturday, Sunday and Public Holidays ROOM SERVICE HOURS RESTAURANT HOURS Breakfast: Monday to Friday 6:00am - 9:00am Breakfast: Saturday - Sunday 6:30am - 9:30am Dinner: 5:30pm - 9:00pm Bar: 5:00pm - varies Times may vary on the following days: Friday, Saturday,