Breakfast Buffet Menus

Transcription

1 Corporate Menu

2 Breakfast Buffet Menus Enjoy a great start to the day! Basic Continental Orange, Cranberry & Apple Juice Chef s Daily Assortment of Breakfast Pastries, Muffins & Croissants with Preserves & Marmalade Deluxe Continental Orange & Pink Grapefruit Juice Chef s Daily Assortment of Breakfast Pastries, Muffins & Croissants with Preserves & Marmalade Sliced Seasonal Fruit & Berries Individual Fat-Free Assorted Fruit Yogurts Organic Granola with Dried Fruits European Charcuterie Continental Fresh Orange & Pink Grapefruit Juice Sliced Seasonal Fruit & Berries Bagels & Nova Scotia Smoked Salmon, Cream Cheese, Lemon, Red Onion, Capers & Hard Boiled Egg Charcuterie Breakfast Platter featuring Locally Cured Meats & Canadian Cheeses, Canadian Mustard & Country-Style Breads

3 Buffet Lunch Menus Delicious and efficient the perfect addition to any corporate or special event It s a Wrap Chef s Soup of the Day Assorted Bakery-Fresh Rolls & Butter Salad of Baby Greens, Slivers of Candy Cane Radishes, Cucumbers & Grape Tomatoes with Mill Street Organic Ale Vinaigrette Tomato Cucumber Salad with Oregano Citrus Dressing Sun-Dried Tomato Tortilla Wrap with Smoked Turkey, Arugula, Asiago & Smoked Tomato Aioli Spinach Tortilla Wrap with Grilled Caesar Chicken, Sun-Dried Tomatoes & Parmigiano-Reggiano Whole Wheat Tortilla Wrap With Salmon Salad, Spinach, Grape Tomatoes & Lemon Aioli Roasted Vegetables with Hummus, Tabbouleh & Artichoke in a Spinach Wrap Chocolate Mousse Shots with White Chocolate Pearls Strawberry Mousse Chocolate Cups Grilled Pineapple Cubes with Grapes

4 Buffet Lunch Menus Byward Market Harvest Chef s Soup of the Day Assorted Bakery-Fresh Rolls & Butter Red Romaine Caesar Salad & Oven-Dried Tomatoes with Parmesan Cheese, Whole Grain Croutons & Anchovy Dressing Tuna Niçoise with Organic Rocket Greens, Heirloom Tomatoes, Green Beans, & Local Fingerling Potatoes Kalamata Olive Niçoise with Grilled Vegetable Antipasti & Aged Balsamic Vinaigrette Selection of sandwiches: Chicken Waldorf Salad, Ontario Brie & Low-Fat Yogurt Dressing on Herbed Foccacia Montreal Smoked Meat, Sauerkraut & Kozlik s Mustard on a Mini Ciabatta Smoked Salmon, Watercress & Dill Cream Cheese on a Pretzel Loaf Heirloom Tomatoes & Buffalo Mozzarella on a Mini Croissant Garden Basil & Avocado on a Focaccia Loaf Sliced Fresh Fruit Platter, Canadian Maple Panna Cotta, Pistachio Biscotti

5 Buffet Lunch Menus Nature s Bounty Garden Vegetable Soup Assorted Bakery-Fresh Rolls & Butter Organic Chicken Breast Grilled with Garden Herbs Jumbo Poached Shrimp or Lemon Balm Poached Salmon Balsamic Grilled Vegetable Platter Forest Mushroom & Artichoke Salad Citrus Quinoa & Bell Pepper Salad Garden Mint Fruit Salad Crisp Local Greens (Baby Arugula, Organic Spinach, Curly Endive & Watercress) Cucumber, Bell Peppers, Red Onions, Scallions, Carrot Curls, Beet Wisps, Chopped Eggs, Bacon, Crisp Ontario Bosc Pears, Avocado Pulp, Sun-Dried Blueberries, Grape Tomatoes, Sun-Dried Figs, Toasted Pumpkin Seeds, Spiced Cashews In-House Buttermilk Ranch Dressing Niagara Ice Wine & Gourmet Honey Vinaigrette Orange Thyme Dressing White Balsamic Vinaigrette Diced Blue Cheese, Aged Ontario Cheddar

6 Buffet Lunch Menus Healthy Lifestyle Cream-less Bermuda Banana Tomato Bisque Organic Baby Greens, Sun-Dried Blueberries, Grape Tomatoes & Toasted Pumpkin Seeds with Cranberry Orange Vinaigrette Roasted Vegetable & Arugula Salad with Tomato Chipotle Dressing Warm Edamame Tomato Salad with Crisp Sage Steamed Lake Erie Whitefish with Miso Sauce & Steamed Baby Bok Choy Lemon & Herb Marinated Boneless, Skinless Chicken Breasts Steamed Seven-Grain Rice with Extra-Virgin Olive Oil & Herbs Steamed Seasonal Vegetables Strawberry Yogurt Shots, Mini Fruit Pavlovas Platters of Sliced Seasonal Fruit

7 Buffet Lunch Menus Living Well Cucumber Gazpacho Spinach Salad with Strawberries & Toasted Pumpkin Seeds & Local Goat Cheese with Balsamic Vinaigrette Kale & Black Bean Salad Vegetable Terrine with Basil Foam Roasted Natural Chicken Breast Stir-Fry with Broccolini, Green Bean Mallum, Butternut Squash, Curry Sauce & Buckwheat Noodles Almond Butter Crusted Salmon Carrots, Organic Baby Zucchini & Patty Pans Fresh Corn & Brown Rice Risotto with Swiss Chard & Black Beans Glazed Baby Bok Choy Whole-Grain Carrot Cake Whipped Avocado & Lime Passion Fruit Cheesecake with Salted Caramel Sauce

8 Box Lunch Menus On-the-go box lunches make planning easy Box Lunch # 1 Tri-coloured Fusilli Vegetable Salad with Grape Tomatoes, Kalamata Olives, Scallions, Chives & Asiago with Tarragon Vinaigrette Sandwich and wrap selections: Five Roasted Vegetables with Arugula, Tomatoes & Goat Cheese in a Whole Wheat Wrap or Turkey, Provolone, Arugula Cress & Cranberry Aioli on a Whole Wheat Kaiser Box Lunch # 2 Roasted Vegetable Salad (Zucchini, Tomatoes, Eggplant & Green & Yellow Peppers) with Tomato-Chipotle Vinaigrette with Oregano Sandwich and wrap selections: Flaked Poached Salmon with Shaved Red Onion, Baby Spinach Leaves & Caper Aioli in a Flour Tortilla or Black Forest Ham & Genoa Salami with Kozlik s Mustard Aioli & Provolone Cheese on Herbed Foccacia All box lunches include: Crackers & Cheese, Whole Fresh Fruit, Assorted Chips, Gourmet Cookies Soft Drinks, Condiments & Cutlery

9 Break Menus Staying productive and alert never tasted so good! Smart Cookie Five Chewy Home-Style Cookies per person (Chocolate-Chocolate Chunk, Oatmeal Raisin, Butter Toffee, Cranberry Oatmeal, White Chocolate, Macadamia Nut, Coconut Macaroon) Assorted Biscotti (Heavenly biscotti, Chocolate chip, Almond Crunch) Assorted Bottled Juices Berry Good Fresh Fruit Kabobs with Mango Yogurt & Chocolate Dipping Sauce Taste of Nature Assorted Organic Food Bars Strawberry Banana or Blueberry Acai Berry Yogurt Smoothies Take Me Out To The Ballgame Large Warm Soft Pretzels with Honey & Whole Grain Mustard Sauce Mini Ballpark Franks with Shredded Ontario Cheddar, Relish, Mustards & Onions Popcorn & Roasted Peanuts Warm Baked Cheese Nachos & Salsa Mug Root Beer For an additional charge, break areas can be decorated to match the menu theme. Minimum 10-person charge for all breaks unless otherwise specified.

10 Break Menus Kid in a Candy Store (minimum 20 people) Features glass jars filled with a variety of everyone s favorite candy store items, plus candy scoops and brown paper bags to hold all the goodies Red & Black Licorice, Milk Chocolate Clusters, Sour Peaches, Gummy Worms, Cola Bottles, Assorted Lollipops, Jelly Beans, Caramel Popcorn, Lemonheads & Nerds Iced Tea & Assorted Mini Soft Drinks Maple Forever Maple Cookies, Maple Pecans, Gourmet Maple Fudge, Maple Brulées, Quebec Maple Sugar Tarts Maple Tea Juice It Up House-Pressed Vegetable & Fruit Juices (Carrot & Ginger, Strawberry & Banana, Tomato & Cucumber) House-Dried Fruit Mix, Low-Fat Granola Bars Assorted Vitamin Waters For an additional charge, break areas can be decorated to match the menu theme. Minimum 10-person charge for all breaks unless otherwise specified.

11 Break Menus Garden Party (Menu can be fully gluten-free, if desired.) VIP Edible Sliced Fruit Display Mini Tomato Caesars Tomato Minted Cucumber Salad, Pickled Beans Organic Baby Crudités & Pea Shoots with Chipotle-Basil Dipping Sauce Vegetable Chips & Chive Sour Cream Asparagus & Sweet Potato Tempura with Light Soy Dipping Sauce Blended Black, Green & Herbal Teas

12 Corporate Dinner Menus For a wonderful end to your day... or a great start to your evening Chicken Suprême Forestière Black Kale & Spinach Salad with Puffed Wild Rice, Celery, Fennel & Cucumber with Citrus Thyme Vinaigrette Chicken Suprême Forestière with Potato Stack, Haricots Verts & Truffle Jus Chocolate Pot de Crème Passion Fruit & Candied Walnuts Freshly Brewed Starbucks Coffee & Tazo Teas Boneless Beef Short Ribs Supreme Caesar Salad Half Head of Romaine Lettuce, House-Smoked Maple Bacon, Roasted Garlic & Parmigiano-Reggiano Croutons with Gourmet Caesar Dressing Slow-Cooked Boneless Beef Short Ribs with Yukon Gold Potato Purée, Medley of Seasonal Vegetables Praline Crème Brulée Blonde Brownie Freshly Brewed Starbucks Coffee & Tazo Teas All corporate dinners include a selection of freshly baked bread with artisanal butter.

13 Corporate Dinner Menus Premium Menu Stonewall Squash Bisque with Toasted Pumpkin Seeds & Sweet Spice or Arugula & Bartlett Pear Salad with Crispy Pancetta, Candied Walnuts & Sherry Shallot Dressing Lemon Thyme Roasted Organic Chicken Breast with Roasted Organic Yellow Potato Pavé & Chanterelle Cream or Grilled Strip Loin Steak with Potato au Gratin Stack & Market Vegetables Elite Menu Roasted Red Pepper Bisque and italian Salad Roulade with Cucumbers, Market Greens & Goat Cheese with Orange Thyme Dressing Lemon Balm Crusted Halibut Filet with Red Pepper Pesto Rice, Candied Habañero Peppers & Mango Essence or Dijon Horseradish Crusted Beef Tenderloin Filet with Savoyard Potatoes & Caramelized Shallot & Peppercorn Sauce Marbled Chocolate Tulip Local Mixed Berry Latte side Freshly Brewed Starbucks Coffee & Tazo Teas All corporate dinners include a selection of freshly baked bread with artisanal butter.

14 Corporate Dinner Menus À La Carte Buffet Menu (minimum 50 guests*) Cold items Crisp Romaine with Sliced Grilled Chicken, Sun-Dried Tomatoes & Creamy Caesar Dressing Baby Spinach Salad with Roasted Butternut Squash, Dried Apples, Toasted Pecans & ByWard Market Mustard Vinaigrette Red Cabbage Chiffonade with Golden Raisins, Mandarin Orange Segments, Fresh Chive Batons & Dill-Yogurt Dressing Tricoloured Penne Salad with a Julienne of Prosciutto, Broccoli, Red Peppers, Red Onions, Shaved Parmesan & a White Wine Honey Dijon Mustard Vinaigrette Fire-Roasted Vegetable Salad with Zucchini, Tomatoes, Eggplant & Green & Yellow Peppers with Chipotle Tomato Vinaigrette with Oregano Crisp Seasonal Vegetable Crudité with Assorted Dips & Gourmet Cheese Display served with Ontario Seasonal Fruit Fresh Baguette & Crackers, Ontario Dried Fruit & Berries & Nuts Entrées Niagara Apricot Glazed Chicken Breast with Pimento Potato Purée & Black Currant Jus Citrus Crusted Medallion of Atlantic Salmon with Line Cilantro Rice & Lemon Balm Cream Sauce Cumin Roasted Pork Loin with Gourmet Cabbage & New Potato Ragout Vegetarian Wild Mushroom Ravioli Baked in Tomato Sauce, Burnt Sage Butter Sauce, finished with Five Cheese Gratin Desserts Pastry Chef s selection of Gourmet desserts including assortment of French Pastries, Lemon Cranberry Cheese Cake, Chocolate Flourless Cake, Maple Mousse Chocolate Coffee Cups, Canadian Sugar Tarts, Peaches & Mango Shots & Fresh Fruit Display Assortment of Freshly Baked Breads, Rolls & Butter Fresh Brewed Coffee, Decaffeinated Coffee & Exclusively Blended Teas *Chef attendant required ($50 per hour, three-hour minimum).