Rice: blended wild rice, pilaf with mushrooms, saffron

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Austen Carpenter
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1 Build Your Own Plated/Buffet Dinners From Casual Get Togethers to Black Tie Affairs Black Tie Buffet $34.95 Plated Dinner $28.95 Appetizers Choose three from our extensive menu Choose a Salad Baby greens with dried cranberries and candied pecans; Caesar salad with parmesan, croutons and lemon; Super foods salad with citrus vinaigrette; Watermelon salad with jalapeno and lime; Greek salad with feta and tomato Choose an Entrée Braised beef loin with tomato and rosemary sauce Carved prime tri tip with mushroom glace Slow cooked kalua style pork shoulder Seared chicken breast with heirloom tomato sauce Natural chicken breast parmesan style Seared salmon with lemon shallot butter Classic shrimp cocktail with lemon Choose a Starch and Vegetables Potatoes: garlic mashed, roasted red or au gratin Rice: pilaf, saffron scented or steamed jasmine Vegetables: green beans, honey carrots, grilled asparagus, vegetable stir fry, Brussel sprouts, buttered corn, zucchini sauté with tomato and herbs or grilled vegetables with balsamic marinade and fresh basil Choose 2 Items Chef carved beef tenderloin with demi glace; Cabernet sauvignon braised beef loin with tomato rosemary sauce; Seared chicken with marsala sauce; Chicken stuffed with ham, roasted peppers and gruyere; Seared salmon over Florentine spinach with lemon butter; Chef carved turkey breast with tomato sage gravy; Seared pork tenderloin with raspberry glaze Choose 2 Items Potatoes: garlic mashed, roasted red, au gratin, O'Brien style, lattice fries or roasted Yukon gold Rice: blended wild rice, pilaf with mushrooms, saffron rice, jasmine rice, fried rice or Spanish rice Pastas: ricotta stuffed manicotti, herbed orzo with roasted vegetables or gemelli in alfredo sauce Choose 2 Items Mixed greens with vegetables and two dressings; Caesar salad with parmesan, croutons and lemon; Super foods salad with citrus vinaigrette; Watermelon salad with jalapeno and lime; Greek salad with feta cheese and tomato Dessert Buffet Assorted mini pastries; Mini parfaits with chocolate mousse, berries and cream; Raspberry crumble bars; Chocolate dipped strawberries; Mini chocolate tortes and Assorted mini cheesecakes Buffet Includes Assorted fresh baked breads and rolls with butter, citrus scented water, coffee service and blood orange scented iced tea Prices are honored for a minimum of 30 guests, smaller parties will incur a service/set up charge Prices include disposable wares (china packages available) but do not include tax/service charge

2 Build Your Own Specialty Buffet Dinners From Casual Get Togethers to Black Tie Affairs Customize Your Own Menu and Create a Custom Celebration Build Your Own Italian Buffet $25.95 Appetizers Skewered Meatballs in Chianti Sauce, Caprese Stacks with Fresh Mozzarella, Tomato and Pesto, Asiago Wrapped Asparagus Tips Choose a Pasta Sausage Stiffed lasagna Rolls, Vegetable Stuffed Lasagna Rolls, Ricotta Stuffed Manicotti, Penne Pasta in Heirloom Tomato Pomodoro Sauce, Gamelli Pasta with Chicken Alfredo Sauce, Stuffed Shells with Marinara and Mozzarella Choose an Entree Braised Beef Loin with Tomato and Rosemary Sauce, Beef Spazatto with Mushrooms and Artichokes, Chicken Parmesan Style, Chicken in Lemon Alfredo Sauce, Pork Cutlets Braised with Fennel, Turkey Breast Florentine Choose Two Sides Potato Nests with Cream and Four Cheeses, Gnocchi in Pasto, Rosemary Roasted Red Potatoes, Grilled Asparagus with Lemon, Grilled Vegetables with Balsamic and Fresh, Rissoto with Creamy Parmesan Sauce Buffet Includes Antipasto Salad with Italian Dressing, Rustic Garlic Bread with Butter, Beverages: Citrus Scented Water and Blood Orange Scented Iced Tea Build Your Own Latin Buffet $25.95 Appetizers Tortilla Chips with Guacamole, Red and Green Salsas, Mini Beef Barbacoa Tacos, Sopapillas with Whipped Queso Fresco and Poached Figs Choose an Enchilada Chicken with Raspberry Chipotle Sauce, Pork Carnitas with Green Chili Sauce, Baja Fish with Fundido Sauce, Roasted Corn with Queso Fresco and Poblano Sauce Choose an Entree Pork Carnitas in Green Chili Sauce, Beef Simmered in Smoked Chili Sauce, Salmon Seared with Coriander Barbecue Sauce, Chicken Breast in Green Chili Cream, Latin Chicken Cassoulet with Black Beans and Corn, Vegetables in Spicy Tomato Stew, Pork Stuffed Chili Rejllenos, Cheese Stuffed Chili Rellenos Choose Two Sides Latin Grilled Corn on the Cob, Grilled Vegetables in Coriander Barbecue Sauce, Spicy Vegetables with Cilantro, Spanish Rice, Saffron Rice with Vegetables, Cilantro and Cumin Roasted Papas, Green Chili Sweet Potatoes, Classic Refried Beans, Black Beans with Chipotle Buffet Includes Sonoran Caesar Salad with Romaine, Chipotle Ranch, Tortilla Strips, Cotija Cheese and Tomato, Rustic Garlic Bread with Butter, Beverages: Citrus Scented Water and Blood Orange Scented Iced Tea Prices honored for a minimum of 30 guests smaller parties incur service/set up charge. Prices include disposable wares (china packages available) but do not include tax/service, Prices Do Not Include Service Charges or Sales Tax

3 Black Tie Wedding Sample Imagination Experience Excellence Carefree Catering Concepts N. 23rd Ave. Suite 2 Phoenix, AZ Terms and Conditions Sample menu includes all food and service items listed. Changes to menu may increase price. Service time for buffets is 3 hours total including set up and tear down. Requested additional service time is billed at an hourly rate. Changes to contract are welcome up to 5 days prior to event. Guest count due to Carefree Catering 5 days prior to the event and full payment due 72 hours prior to event. Deposits are refundable up to 90 days prior to the event for cancellation. Inside 90 days deposits are non-refundable. Any additional food and services requested after final payment will be billed separately. Sample Menu Additional Offerings Passed Appetizers: (many substitutions available) Brie stuffed strawberries with balsamic glaze Crispy skewered shrimp with sweet chili sauce Mini beef wellingtons wrapped in flaky pastry Plated Dinner or Buffet: (many substitutions available) Baby greens, candied pecans, garden vegetables with champagne vinaigrette Fresh baked rolls with butter Roasted beef tenderloin with mushroom glace Seared salmon with Florentine spinach Individual au gratin potato nests Rice pilaf with saffron and vegetables Seasonal vegetables sautéed with tomato and fresh herbs Grilled asparagus served chilled with lemon vinaigrette Dessert: Two tier display cake with mini pastries, mini parfaits with butter cake and fresh berries, lemon curd bars on short bread crust, mini chocolate torte cupcakes and decorated bittersweet chocolate dipped strawberries Please see our full line of party rentals from tables and chairs to ceremony trellises and furniture. Carefree offers a full line of linen rentals with 12 standard colors and unlimited special order colors. Beverage solutions from hourly bartending to full top shelf bars are also available. Deposit payment assumes clients understanding of all costs and terms listed on contract. Carefree Catering Concepts is fully insured and will provide additionally insured documents to venues upon request. Menu with China Cost Service Charge Total Per Person Cost $34.00 $6.40 $40.40 Includes Full Service with China Delivery, set up, china, flatware, glassware, linen napkin, all needed buffet service or plating wares, buffet tables with linen, server/attendants, clean up and garbage removal We Look Forward to Serving You

4 Classic Wedding Sample Menu Imagination Experience Excellence Carefree Catering Concepts N. 23rd Ave. Suite 2 Phoenix, AZ Terms and Conditions Sample menu includes all food and service items listed. Changes to menu may increase price. Service time for buffets is 3 hours total including set up and tear down. Requested additional service time is billed at an hourly rate. Changes to contract are welcome up to 5 days prior to event. Guest count due to Carefree Catering 5 days prior to the event and full payment due 72 hours prior to event. Deposits are refundable up to 90 days prior to the event for cancellation. Inside 90 days deposits are non-refundable. Any additional food and services requested after final payment will be billed separately. Sample Menu Additional Offerings Passed Appetizers: (many substitutions available) Crisp asiago pastry wrapped asparagus Beef barbacoa mini tacos Whipped brie on mini flat breads with poached fig Dinner Buffet: (many substitutions available) Baby greens, candied pecans and garden vegetables with champagne vinaigrette Fresh baked rolls with butter Roasted chicken breast with pesto sauce Cabernet braised beef with tomato rosemary sauce Roasted red potatoes with garlic and rosemary Seasonal vegetables sautéed with tomato and fresh herbs Dessert: Two tier display cake with mini pastries, mini parfaits with butter cake and fresh berries, lemon curd bars on short bread crust, mini chocolate torte cupcakes Please see our full line of party rentals from tables and chairs to ceremony trellises and furniture. Carefree offers a full line of linen rentals with 12 standard colors and unlimited special order colors. Beverage solutions from hourly bartending to full top shelf bars are also available. Deposit payment assumes clients understanding of all costs and terms listed on contract. Carefree Catering Concepts is fully insured and will provide additionally insured documents to venues upon request. Menu with China Cost Service Charge Total Per Person Cost $28.00 $4.80 $32.80 Includes Full Service with China Delivery, set up, china, flatware, glassware, linen napkin, all needed buffet service or plating wares, buffet tables with linen, server/attendants, clean up and garbage removal We Look Forward to Serving You

5 Standard Wedding Sample Sample Menu Passed Appetizers: (many substitutions available) Skewered meatballs in sweet chili sauce Smoked gouda mac n cheese bites Imagination Experience Excellence Carefree Catering Concepts N. 23rd Ave. Suite 2 Phoenix, AZ Terms and Conditions Sample menu includes all food and service items listed. Changes to menu may increase price. Service time for buffets is 3 hours total including set up and tear down. Requested additional service time is billed at an hourly rate. Changes to contract are welcome up to 5 days prior to event. Guest count due to Carefree Catering 5 days prior to the event and full payment due 72 hours prior to event. Deposits are refundable up to 90 days prior to the event for cancellation. Inside 90 days deposits are non-refundable. Any additional food and services requested after final payment will be billed separately. Additional Offerings Dinner Buffet: (many substitutions available) Garden greens, tomato and garden vegetables with ranch dressing Fresh baked rolls with butter Braised pork shoulder with smoked tomato glaze Ricotta stuffed manicotti with marinara and mozzarella Roasted red potatoes with garlic and rosemary Seasonal vegetables sautéed with tomato and fresh herbs Dessert: Mini pastries, mini parfaits with butter cake and fresh berries, lemon curd bars on short bread crust, mini chocolate torte cupcakes Please see our full line of party rentals from tables and chairs to ceremony trellises and furniture. Carefree offers a full line of linen rentals with 12 standard colors and unlimited special order colors. Beverage solutions from hourly bartending to full top shelf bars are also available. Deposit payment assumes clients understanding of all costs and terms listed on contract. Carefree Catering Concepts is fully insured and will provide additionally insured documents to venues upon request. Menu with Disposables Service Charge Total Per Person Cost $20.00 $4.00 $24.00 Full Service with China Delivery, set up, disposable china, flatware, glassware, all needed buffet service wares, buffet tables with linen, server/attendants, clean up We Look Forward to Serving You and garbage removal

6 Imagination Experience Excellence Appe zers and Hors d Oeuvres Brochettes, Kabobs and Satays Coconut Crusted Chicken Satay Tender chicken breaded with sweet flaky coconut Satay Satay Tender strips seasoned with traditional Szechuan spices on a skewer. Tandoori Chicken Satay Chicken breast marinated in seasoned tandoori sauce Thai Peanut Chicken Satay Chicken breast marinated in a seasoned peanut sauce Beef Kabob Beef sirloin with peppers and onions with classic steakhouse seasoning Chicken Chicken breast with peppers and onions Chipotle Steak Churrasco Marinated cubes of sirloin seasoned with an exotic blend of Brazilian spices Empanadas and Taquitos Black Bean Empanada Black bean, roasted corn and jalapeno peppers seasoned with cilantro Portobello Empanada Roasted Portobello mushrooms and onions seasoned with balsamic vinegar and parmigiano reggiano Beef Empanada tender shredded beef accented with Manchego cheese Shredded chicken marinated with red mole sauce Southwestern Vegetable Empanada Roasted Zucchini, Yellow Squash and Leeks with Black Beans Chicken Taquitos Chicken and cheese filling inside a fresh corn tortilla fried golden Beef Taquitos Rich beef and cheese filling inside a fresh corn tortilla fried golden Large scallop wrapped in Roasted Eggplant Fresh eggplant and onions roasted in olive oil with tomatoes and pine nuts Southwest Beef Crisp Hot and sweet chilies, tomato, cilantro, shredded beef and Mexican cheeses Spinach and Artichoke Tortilla Crisp amy ranch dip with spinach and artichoke in a white flour tortilla cup Chicken in a spicy cheddar cheese N. 23rd Ave. Suite 2, Phoenix, Az., 85027

7 Imagination Experience Excellence Appe zers and Hors d Oeuvres Classic and Modern Hot Hors d Oeurves Spanakopita Spinach, feta cheese, herbs and spices Feta and Sun Dried Tomato Phyllo Feta cheese, sun-dried tomatoes and herbs rolled in phyllo Buffalo Chicken Phyllo Cup Shredded chicken and Jack cheese marinated in tangy buffalo sauce Mushroom Phyllo A blend of wild mushrooms and chives with Asiago cheese Brie, Pear and Almond Phyllo Cup Brie, pear and toasted almonds wrapped in phyllo Brie and Raspberry Phyllo Cup Large medallion of French brie and fresh raspberry preserve Sonoran Chicken Phyllo Cup A mixture of chicken, fresh vegetables and black beans blended with jalapeno Jack cheese Bacon Wrapped Scallops Jumbo Scallops in cherry wood Bacon (No Breading) New England Lobster Pie Maine lobster and diced mushrooms with traditional sherry cream sauce Southwest Mini Crab Cake Poblano peppers, diced red pepper, chili powder, cumin, oregano, cilantro, green onion, garlic Lump Crab Cake Tradi"onal 100% lump crab cake served with garlic aioli Coconut Shrimp Mild coconut ba#er, rolled in a mixture of dehydrated coconut and panko breadcrumbs fried golden Firecracker Shrimp Marinated in cholula sauce and wrapped in a Bacon Wrapped Barbecue Shrimp Wrapped in cherry wood bacon and brushed with Crab Stuffed Mushroom Lump-style crabmeat with cream cheese and Old Bay seasoning Artichoke and Spinach Mushroom A rough chop of artichoke hearts, spinach and four cheeses Italian Sausage Stuffed Mushroom Zesty Italian sausage with Parmesan cheese topping Chicken Marsala Pot Pie Roasted chicken breast in Marsala wine with shallots and portobello mushrooms Savory Pastry Wrapped Puffs Mushroom Profiterole Creamy chopped fresh mushrooms and toasted walnuts. Mini Beef Wellington Beef tenderloin with sautéed mushrooms, caramelized onions and red wine demi-glaze Chicken Wellington Chicken breast meat with sautéed mushrooms, caramelized onions and white wine demi-glaze Portobello Puff Beautiful open puff pastry filled with fresh, grilled mushrooms, tomatoes and cheese Mini Quiche and Mini Shepherds Pie Savory beef and vegetable baked in a pastry shell topped with rus"c sour cream mashed potato Assorted Mini Quiche Four varie"es: Monterey Jack cheese, Floren"ne, classic Lorraine and wild mushroom Asparagus Mini Quiche A blend of tender asparagus spears and Gruyere cheese. Deep Dish Mini Pizza Traditional deep dish pizza crust with pepperoni, sausage and mushroom Mini Comfort Foods Pigs in a Blanket Li#le smokies wrapped in puffed pastry served with gourmet mustards All beef Mac and Cheese Bites Four cheeses and elbow mac rolled in breadcrumbs and fried golden N. 23rd Ave. Suite 2, Phoenix, Az., 85027

Imagination Experience Excellence Appe zers and Hors d Oeuvres Cold Canapés - Meat and Poultry Teriyaki Chicken on Asian Rice Crisp Tender chicken breast with teriyaki glaze on crispy rice base

8 Imagination Experience Excellence Appe zers and Hors d Oeuvres Cold Canapés - Meat and Poultry Teriyaki Chicken on Asian Rice Crisp Tender chicken breast with teriyaki glaze on crispy rice base garnished with red pepper. Pesto Chicken Pastry Cup Tender chicken breast with sweet pepper tapenade Grilled Sonoran Chicken Tor!lla Pinwheel Chicken blended with cream cheese wrapped in flavored flour tor"llas Chicken Brusche"a Chicken with Boursin cheese, roasted bell peppers, balsamic and chives on toasted cros"ni Chipotle Chicken Stuffed Wonton Cone Handmade wonton cone stuffed with chipotle chicken salad Beef Tenderloin with Horseradish Seared rare beef sliced with horseradish cream cheese placed on a Seared Beef Tenderloin with Onion Relish Sun-dried tomato mascarpone cheese with polenta round Beef Tenderloin with Balsamic on Focaccia Seared beef tenderloin with tomato Wrapped Asparagus Grilled tender asparagus spear wrapped in Prosciutto and on Knotted Skewer Cantaloupe mel-on ball wrapped with cured Italian ham on a knotted skewer Antipasto Stack French Baguette Layers of salami and mozzarella cheese with olive tapenade Smoked Lavosh Thin sliced smoked duck breast with Apri-cot Glaze and a mandarin orange slice. Lamb Tenderloin Tender thin slice of lamb tenderloin with tart green apple marmalade on brioche with orange zest Andouille Sausage in Puff Pastry Andouille sausage medallion with stone ground mustard inside puff pastry Steak and Cheese Spring Roll A mixture of beef and cheese in a spring roll wrapper Peking Duck Roll Shredded duck, scallion and hoisin sauce in a delicate spring roll Cold Canapés - Seafood Jamaican Shrimp on Cucumber Round Whole Jamaican spiced shrimp on cucumber with fruit salsa garnish Smoked Salmon Rose Smoked salmon rose with dill on fresh pumpernickel with crème fraiche and caviar Sesame Ahi Tuna with Wasabi Seared ahi tuna medallion with peppered sesame seeds and wasabi on Pesto Crab Stuffed Cherry Tomato Lump crab meat stuffed inside a cherry tomato with pesto mayonnaise Ahi Stacks Sushi rice with rice wine vinegar, ahi tuna and nori, slivered ginger and wasabi Lobster Medallion with Corn Relish Maine lobster with thin layers of cucumber and corn relish on toast round Cold Canapés - Vegetable Inspired Southwest Sunset Chipotle Pepper Tartlet Whipped pepper cheese, mandarin orange, chipotle glaze and cilantro Vegetable Napoleon Parmesan Crisp Roasted vegetables layered on top of crisp Parmesan crisp with herb cream cheese Red Potato with Crème Fraiche and Chive Hollow red potato with skin on filled with crème fraiche and chive Brie with Spicy Apple and Walnut Chutney Apple chutney and brie cheese on crostini with candied walnut garnish Tomato and Fresh Mozzarella Stacks Red and tomato atop fresh mozzarella and balsamic glaze on toast Boursin Stuffed Cherry Tomato cherry tomato stuffed with whipped Boursin cheese on toast Pear and Blue Cheese Whipped bleu/cream cheese, diced pears, chopped basil and crushed walnuts Brie Stuffed Strawberry Whole strawberry hollowed and stuffed with brie cheese with almond garnish Tomato Basil Bruschetta Diced tomatoes seasoned with garlic, basil and olive oil on crostini N. 23rd Ave. Suite 2, Phoenix, Az., 85027

9 Imagination Experience Excellence Dessert and Pastry Menu World Class Site Dining Build Your Own Cake Flavors Mix and Match in any of our standard buffets or Create a One of a Kind Dessert Buffet Mini Pastries Chocolate Fudge, Yellow Cake, White Cake Butter Cake, Lemon Cake, Carrot Cake, Gingerbread, Orange Cream Frosting Flavors Vanilla Buttercream, Chocolate Fudge, Lemon Buttercream, Marshmallow whip, Vanilla Cream Cheese, Orange Chiffon Cake Fillings Chocolate Mousse, Bavarian Cream, Chocolate Fudge, Berries and Cream, Lemon Mousse, Chai Cream New York Style Cheesecakes Classic Vanilla, Raspberry Swirl, Bailey s Irish Cream, Chocolate Swirl, Lemon Glazed Bundt Cakes Chocolate, Banana, Carrot, Lemon, Orange, Fresh Blueberry Streusel Individual Rustic Fruit Tarts Apple, Peach, Cherry, Blueberry, Blackberry All Butter Home Made Pies Apple Streusel, Peach, Pumpkin, Blueberry, Lemon Merengue Lemon Curd Bars with Shortbread Crust Decorated Chocolate Dipped Strawberries Mini Cheesecake Bites: Lemon, White Chocolate, Strawberry, Dark Chocolate Mini Cream Puffs with Chocolate Mini Fruit Pies: Blueberry, Apple, Peach, Lemon, Chocolate Chiffon White Chocolate Napoleon Mini Cannolis with Sweet Mascarpone Mini Chocolate Torte with Ganache Mini Parfaits Berries and Cream with Butter Cake Tiramisu with Espresso Ladyfingers Chocolate Mousse with Raspberries Lemon Cream and Citrus Cake Apple Cream with Spice Cake Cherrie Pie with Whipped Cream Peaches and Cream with Butter Cake Specialty Desserts Molten Chocolate Cake with Ganache Strawberry Shortcake with Whipped Cream Opera Cake with Cherry Mousse Individual All Butter Rum Cake N. 23rd Ave. Suite 2, Phoenix, AZ 85027

The Carefree Brunch $28.95

The Carefree Brunch $28.95 Carefree Breakfast and Brunch s From Quick Serve Breakfast Sandwiches To Elegant Brunches Express Breakfast $10.95 Assorted pastries, croissants and breakfast breads Fresh Fruit Trays with domestic and