BREAKFAST. Selection of Juices Freshly Baked Pastries. Steel Cut Oatmeal Apple Danish

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1 Event Menu BREAKFAST FRESH START $14 THE HEALTHY START $16 Freshly Baked Pastries Assorted Muffins Croissants Steel Cut Oatmeal Apple Danish Greek Yogurt Assorted Muffins House made Granola with Brown Sugar, Coconut, Raisins, Fresh Berries, Dried Cranberries CHELSEA BUFFET $21 RANCHERO BREAKFAST $19 Freshly Baked Pastries, Assorted Muffins & Croissants Cornbread Muffins Scrambled Eggs with Fresh Herbs & Jack Cheese Crisp Farmhouse Bacon or Andouille Sausage Seasoned Potatoes Egg & Vegetable Strata Chorizo Sausage Vegetable Enchiladas Roasted Plantains & Potatoes Assorted Yogurts Add-on enhancements are available

2 BRUNCH CHAMPAGNE BRUNCH $29 (25 person minimum) Passed Champagne & Mimosas upon arrival NY Style Bagels with Cream Cheese, Whipped Butter & Fruit Preserves Freshly Baked Pastries, Blueberry Muffins & Croissants Quiche Lorraine Seasoned Potatoes Choice of Crisp Farmhouse Bacon or Country Sausage Choice of Cinnamon French Toast or Pancakes NY Strip Steak with Horseradish Butter & Au Jus Chicken & Ricotta Ravioli with Tomato-Shallot Confit Oven Roasted Vegetables Chef s Choice Seasonal Desserts ENHANCEMENTS Added to already planned menu. NY Style Bagels with Smoked Salmon, Capers, Onions, Chives, Chopped Eggs & Cream Cheese $6 NY Style Bagels with Cream Cheese, Whipped Butter and Fruit Preserves $3 Freshly Baked Croissants with Fruit Preserves $3 Freshly Baked Pastries $4 Steel Cut Oatmeal $3 House-made Granola with Brown Sugar, Coconut, Raisins, Fresh Berries & Dried Cranberries $4 Fresh Fruit Smoothies $5 $5 Greek Yogurts $2 SANDWICHES Egg, Prosciutto & Arugula Croissant $5 Sausage Breakfast Burritos $4 Egg Whites, Swiss & Spinach on English Muffin $4 STATION (20 person minimum) Omelet Station $8 Eggs, Egg Whites, Spinach, Tomatoes, Mushrooms, Onions, Peppers, Jack Cheese, Goat Cheese, Feta, Sausage, Bacon & Ham Chef Attendant Fee $75 À LA CARTE $3 per person Individual Assorted Juices $3 each Red Bull Energy Drink $4 each Bottled Spring Waters $3 each Individual Soft Drinks $3 each NY Style Bagels with Cream Cheese, Whipped Butter, Fruit Preserves $30 per dozen Homemade Croissants $30 per dozen Fresh Baked Blueberry Muffins, Apple Danish, Freshly Baked Pastries $36 per dozen Energy & Protein Bars $4.25 each $4 per person

3 BREAKS MID-MORNING BOOST $12 Granola Bars Whole Fresh Fruit Fruit Smoothies Coffee, Iced Coffee THE PRETZEL BAR $12 Soft Pretzels with Cheese Sauce, Mustard, Peanut Sauce, Chocolate Sauce, Caramel Sauce, Coconut & Crushed Nuts Assorted Soft Drinks & Bottled Spring Water MOVIES & SHOWCASE $12 Smartfood Popcorn & Cape Cod Chips Assorted Candy Bars Chocolate Chip Cookies Assorted Soft Drinks & Bottled Spring Water AFTERNOON ENERGIZER $12 Roasted Pepper Hummus, Basil Pesto & Pita Chips Carrots & Celery Sticks Assorted Roasted Nuts Whole Fruit Lemonade & Iced Teas SWEET AND SALTY $13 Trail Mix Assorted Brownies Assorted Cookies ALL DAY BEVERAGE BREAK $14 HALF DAY BEVERAGE BREAK $8 Assorted Teas Assorted Juices Assorted Soft Drinks & Bottled Spring Water Freshly Brewed Regular Coffee & Iced Coffee Upgraded Beverage Break, Iced Teas & Sparkling Waters add $2 THE EXECUTIVE ALL DAY BREAK $27 CONTINENTAL Fresh Baked Assorted Muffins & Freshly Baked Pastries NY Style Bagels with Cream Cheese, Whipped Butter, Fruit Preserves MORNING REFRESH House-made Granola & Bars Assorted Greek Yogurts Whole Fruit Bottled Spring Water AFTERNOON REFRESH Soft Pretzels with Stone Ground Mustard Fresh Whole Fruit Chocolate Chip Cookies Assorted Soft Drinks & Bottled Spring Water À LA CARTE BREAK ITEMS BEVERAGES Selection of Soft Drinks & Bottled Waters $3 each Assorted Powerade $3.25 each $4 per person FROM THE BAKERY House-baked Sweets, Chocolate Chip Cookies $30 per dozen Oatmeal Raisin Cookies $30 per dozen Chocolate Fudge Brownies $20 per dozen

4 LUNCH PLATED LUNCH ALL PLATED LUNCHES INCLUDE: Freshly baked breads, choice of appetizer & dessert For split menu, a higher price prevails APPETIZER choose one Mixed Baby Greens, Candied Pecans, Dried Tart Cape Cod Cranberries, Creamy Strawberry Vinaigrette Spinach Salad with Gorgonzola, Shaved Red Onion & Dried Apricots Caesar Salad with Crisp Romaine, Creamy Dressing & Garlic Crostini New England Clam Chowder ENTREES Chicken Primavera $28 Choice of Red Sauce, Cream Sauce, or Roasted Garlic & Olive Oil, over Penne Pasta Fresh Herb Crusted Chicken Breast $30 Roasted Red Pepper Cream Sauce with Seasonal Vegetable and Starch Club NY Strip $31 Roasted Garlic Au Jus,Whipped Red Bliss Potato & Seasonal Vegetable Shrimp Scampi $29 Penne Pasta tossed with Roasted Garlic & White Wine Lemon Sauce Grilled Atlantic Salmon $31 Fresh Basil Beurre Blanc, Roasted Fingerling Potato Hash & Seasonal Vegetable Local Caught Baked Haddock $29 Herbed Panko Crumbs, Lemon Butter Sauce with Seasonal Vegetable and Starch Vegetarian Option $24 Chef s Choice DESSERT Chef s Choice Please ask if you would like a custom plated menu BOXED LUNCH $22 ALL BOXED LUNCHES INCLUDE: Kettle style potato chips, chocolate chip cookies, Chef s choice salad, red delicious apple & soft drink Chicken Caesar Salad Wrap Grilled Chicken, Fresh Romaine, Creamy Dressing, Asiago & Cherry Tomatoes Classic Tuna Salad Wrap Lettuce & Tomato Marinated & Grilled Vegetable Wrap Grilled Seasonal Vegetables, Roasted Red Pepper Hummus & Mixed Greens Rosemary Roast Beef Sliced Roast Beef with Boursin, Arugula, Fresh Grated Horseradish Cream & Roasted Tomatoes on a Ciabatta Roll Ham & Cheese Thinly Sliced Black Forest Ham, Brie Cheese Spinach, Roasted Peppers with Whole Grain Dijonnaise on Focaccia Bread Herb Roasted Breast of Turkey Sliced Turkey with Cheddar, Field Greens, Pesto Mayo & Roasted Tomatoes On a Ciabatta Roll

5 LUNCH BUFFETS RIVERS EDGE $29 LA FIESTA $25 New England Clam Chowder Mixed Baby Greens, Candied Pecans, Dried Tart Cape Cod Cranberries, Creamy Strawberry Vinaigrette Caesar Salad with Crisp Romaine, Creamy Dressing & Garlic Crostini Chicken Piccata Local Caught Baked Haddock with a Lemon Butter Sauce & Herbed Panko Crumbs Chicken Tortilla Soup Chicken Fajitas Pulled Pork Seasoned Red Beans & Spanish Rice Flour Tortillas Tortilla Chips with Salsa Guacamole & Sour Cream Churros with Chocolate Sauce Wild Rice Pilaf Lemon Bars LOGAN S DELI $24 COMFORT ZONE $25 Creamy Tomato Bisque Roasted Corn Salad Spinach Salad with Dried Cranberries & Goat Cheese Smothered Steak Tips with Onions, Peppers & Mushrooms Fried Chicken Baked Macaroni & Cheese with Rosemary Chocolate Chip Cookies & Brownies Chef s Soup of The Day Orzo Salad with Feta & Roasted Tomatoes Sliced Roast Beef, Herb Roasted Turkey Breast & Black Forest Ham Select One: Chicken or Tuna Salad Sliced Swiss, Cheddar & Provolone Cheese Hummus Assorted Artisan Breads Kettle Style Potato Chips Chocolate Chip Cookies PIZZERIA BUFFET $22 NORTH END $26 Minestrone Soup Caesar Salad with Crisp Romaine, Creamy Dressing & Garlic Crostini Cavatappi with Marinara Sauce Chicken Marsala Italian Meatballs Chef s Vegetable Freshly Baked Garlic Bread Chef s Selection of Desserts SOUP & SALAD $19 Chef s Soup of the Day Grilled Chicken, Tuna Salad, Romaine, Mixed Baby Greens, Chopped Bacon, Cucumbers, Red Onion, Tomatoes, Carrots, Hard-boiled Egg, Cheese and Assorted Toppings Assorted Salad Dressings Freshly Baked Rolls Chef s Selection of Desserts Assorted Pizzas Caesar Salad Orzo Salad with Feta & Roasted Tomatoes Chocolate Chip Cookies FRONT PORCH BBQ $27 Chef s Chili Mixed Greens Salad Lentil Salad with Roasted Vegetables Italian Sausage with Peppers & Onions Marinated Grilled Chicken Breast Hamburgers with Brioche Buns BBQ Pulled Pork Assorted Chesse Chef s Selection of Desserts Lemonade & Iced Tea

6 RECEPTIONS HORS D OEUVRES $175 (minimum of 50 pieces) Sesame Chicken Grilled Chicken & Hummus with Roasted Tomato Chutney Santa Fe Chicken Egg Rolls Grilled Chicken Cordon Bleu with Chipotle Crème Fraiche Classic Bruschetta on Crostini Vegetable Quesadilla Roasted Vegetable Samosas Short Rib Crostini Beef Teriyaki Skewers Baby Brie En Croute Spinach & Feta En Croute Vegetable Spring Rolls Garnachas $225 (minimum of 50 pieces) Tuna Tartar on Wonton Crisp Smoked Atlantic Salmon on Rye Bread Lobster Sliders Lamb Sliders Day Boat Scallops & Bacon Crab Cakes, Caper Remoulade Mini Beef Wellington Shrimp Cocktail Crab Meat Cocktail on Crisp Flatbread BUFFET & RECEPTION ENHANCEMENTS DISPLAY STATIONS Garden Vegetable Crudité $6 CHEF ATTENDED STATIONS Attendant required, Chef fee of $75 Local Artisan Cheese Station $9 Locally Aged Cheese from New England, Fresh Berries & Assorted Crackers Tenderloin of Beef $16 Whole Roasted Filet Mignon with Au Jus, Horseradish Cream Sauce, Mushroom Demi-glace & Assorted Rolls Antipasto Station $10 Array of Dry Aged Meats, Cheeses & Marinated Seasonal Vegetables Pasta Station $13 Stuffed Ravioli with Garlic Cream Sauce Mediterranean Station $9 Hummus, Pita Chips, Falafel, Marinated Olives Red Pepper Pesto & Bread Sticks Dessert Station $15 Chef s Selection of Assorted Desserts Cavatappi with San Marzano Marinara with Roasted Vegetables Roasted Herb Breast of Turkey $11 Cranberry Relish & Herbed Mayonnaise with Assorted Rolls Raw-bar Station $19 Jumbo Shrimp Cocktail, Fresh Shucked Oysters, & Crab Claw with Fresh Lemons, Vodka Infused Cocktail Sauce, Tabasco & Horseradish

7 DINNERS PLATED DINNER ALL PLATED DINNERS INCLUDE: Freshly baked breads, chef s selection of seasonal vegetable & starch For split menu, higher price prevails SALAD COURSE choose one Boston Bibb, Candied Pecans, Dried Tart Cranberries, Balsamic Vinaigrette Caprese Salad with Fresh Mozzarella, Basil, Heirloom Tomatoes, Olive Oil & Balsamic Drizzle Caesar Salad with Crisp Romaine, Creamy Dressing & Garlic Crostini Spinach Salad with Gorgonzola, Shaved Red Onion & Dried Apricots Mixed Baby Greens Salad with Garlic Herb Vinaigrette ENTREES Grilled Filet Mignon $55 Chanterelle Mushroom Demi Glace Baked Crab Stuffed Shrimp $53 Stuffed Breast of Chicken $48 Manchego Cheese, Roasted Peppers & Mushrooms Herb Crusted Breast of Chicken $44 Roasted Tomato-cilantro Salsa Garlic Crusted Sirloin Steak $52 Roasted Red Pepper Salsa & Chimichurri Surf and Turf $58 Petit NY Strip and Jumbo Garlic Shrimp with Sauce Béarnaise Local Caught Baked Haddock $46 Herbed Panko Crumbs, Lemon Butter Sauce Seared Pork Chop $46 Coriander-Apple Chutney DESSERT choose one Tiramisu Fresh Apple Tart, Cinnamon Whipped Cream Chef Seasonal Cheesecake, Strawberry Sauce Chocolate Flourless Torte Fresh Berries with Vanilla Mousse

8 DINNER BUFFET TOBIN DINNER BUFFET $45 Includes: Chef s selection of starch & seasonal vegetables & desserts Minimum of 25 guests: less than 25 add $4 per person SOUP OR SALAD choose three Caesar Salad Crisp Romaine, Creamy Dressing, Garlic Crouton Mixed Baby Greens, Candied Pecans, Tart Dried Cranberries, Creamy Strawberry Dressing Baby Spinach, Gorgonzola, Shaved Red Onion with Dried Apricots Tortellini Salad, Chilled Three Cheese Filled Tortellini, Fresh Garden Vegetables, Country Olives, in a Balsamic Vinaigrette Caprese Salad with Fresh Mozzarella, Basil, Heirloom Tomatoes, Olive Oil & Balsamic Drizzle Chef s Soup of the Day New England Clam Chowder ENTREES choose two Local Caught Haddock, Herbed Panko Crumbs, Lemon Butter Sauce Atlantic Salmon with Roasted Tomato Veloute Roasted Pork Loin with Pear-Cranberry Chutney Shrimp Scampi, Tossed with Roasted Garlic, White Wine Lemon Sauce Grilled Marinated Steak Tips Herb Crusted Breast of Chicken Coconut Chicken with Grilled Pineapple Salsa Spinach & Ricotta Ravioli with Tomato Cream Sauce New York Strip with Roasted Corn Salsa & Chimichurri Roasted Chicken Primavera with Pasta & Seasonal Vegetables, Parmesan Cream Sauce or Traditional Marinara Sauce THEMED DINNER BUFFETS NORTH END $41 Caesar Salad Minestrone Soup Chicken Baked Haddock Fresh Cheese Ravioli with Garlic Butter & Asiago Cheese Meatballs Chef s Vegetables Fresh Baked Garlic Bread Chef s Selection of Desserts

9 Cocktail Reception All guests consuming alcoholic beverages will be required to present a valid ID for service. Please contact your Event Manager for availability of brands/labels not listed. Bartenders: One Bar/Bartender at $75 is required for every 75 guests. If you would like additional Bar/Bartenders, they are $75 each. All pricing/brands are subject to change PREMIUM BRANDS Vodka Vodka - New Amsterdam Vodka - Smirnoff Rum - Bacardi Superior Gin - Beefeater Scotch - Dewars White Label Bourbon - Jim Beam Whiskey - Seagram s VO Tequila - Jose Cuervo - Absolut - Titos Rum - Bacardi Superior - Captain Morgan Original Spiced Rum Gin - Bombay Sapphire Scotch - Johnnie Walker Black Label Bourbon - Makers Mark Whiskey - Jack Daniels Tennessee Whisky - Seagram s VO Tequila Silver CALL WINES: Canyon Road Chardonnay Canyon Road Pinot Grigio Canyon Road Merlot Canyon Road Cabernet Prosecco PREMIUM WINES: Hess Shirtail Chardonnay Chloe Pinot Grigio Clos Du Bois Merlot Mark West Pinot Noir La Marca Prosecco BEERS: Bud Light Michelob Ultra Light Sam Adams Boston Lager Corona Heineken BEERS: HOSTED BARS ON CONSUMPTION OR CASH BARS Call Wine: Call Mixed Drink: Call Martini: Domestic Beer: Imported Beer: Soft Drinks: HOSTED CASH BAR HOURLY PACKAGE BARS All prices are per person and will be charged based on the guaranteed guest count of adults over 21 years of age. BEER & WINE ONLY 1 Hour $15 2 Hours $20 3 Hours $24 OPEN BAR 1 Hour $19 2 Hours $27 3 Hours $33 Bud Light Michelob Ultra Light Sam Adams Boston Lager Corona Heineken HOSTED BARS ON CONSUMPTION OR CASH BARS HOSTED Premium Wine: 9.50 Premium Mixed Drink: Premium Martini: Domestic Beer: 6.00 Imported Beer: 6.50 Soft Drinks: 4.00 CASH BAR HOURLY PACKAGE BARS All prices are per person and will be charged based on the guaranteed guest count of adults over 21 years of age. PREMIUM BRANDS BEER & WINE ONLY 1 Hour $19 2 Hours $26 3 Hours $32 PREMIUM BRANDS OPEN BAR 1 Hour $25 2 Hours $33 3 Hours $39