STARTER. WOOD FIRED GRISSINI - with sea salt, chilli & extra virgin olive oil $6. PIZZETTA AGLIO - with garlic, sea salt & extra virgin olive oil $7

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2 STARTER WOOD FIRED GRISSINI - with sea salt, chilli & extra virgin olive oil $6 PIZZETTA AGLIO - with garlic, sea salt & extra virgin olive oil $7 PIZZETTA BRUSCHETTA - with tomato, garlic, & basil $8 WARM MIXED OLIVES - with rosemary, chilli, orange zest & extra virgin olive oil $10 ANTIPASTI ANTIPASTO BOARD - with sliced cured meats, cheese, marinated vegetables, olives & bread (Serves 2) $27 OYSTERS NATURAL - freshly shucked sydney rock oysters served with fresh lemon ½ dozen $15 / dozen $28 OYSTERS KILPATRICK - Sydney rock oysters wood roasted with bacon & worcestershire sauce ½ dozen $18/ dozen $32 ENTREÉ CALAMARI FRITTI - with pea tendrils & parmesan pangrattato $15 STUFFED FIELD MUSHROOM - field mushroom stuffed with a prosciutto & herb filling served on creamy gorgonzola sauce $17 SIZZLING GARLIC PRAWNS - with cherry tomatoes, extra virgin olive oil, garlic, parsley & chilli $17 GRILLED OCTOPUS & ROAST POTATOES - with cherry tomatoes, green olives & balsamic reduction $19 SALADS GARDEN SALAD - mixed leaf salad with tomato, cucumber & red wine vinegar $9 ROCKET, PEAR & PARMESAN SALAD - with white wine vinaigrette $13 GREEK SALAD - with marinated feta cheese, toasted ciabatta, tomatoes, spanish onions, cucumber, basil & black olives $14 CAESAR SALAD - cos lettuce, bacon, parmesan cheese, egg, croutons & Caesar dressing $14

3 PASTA SPAGHETTI BOLOGNESE - made with our traditional recipe $18 HOMEMADE GNOCCHI AL POMODORO - Napolitana sauce & fresh basil $18 LINGUINE BOSCAIOLA - sautéed bacon, mushroom in a white wine & cream sauce $19 PENNE ARRABIATA - sautéed bacon, garlic & chilli in a Napoletana sauce $19 PENNE CHICKEN - smoked chicken, semi dried tomatoes & pine nuts cooked in a creamy pesto sauce $19 SPINACH & RICOTTA RAVIOLI - with a tomato & cream sauce topped with fresh basil & parmesan $20 LINGUINE GAMBERI - fresh prawns, bacon, extra virgin olive oil, garlic & chilli finished with parsley $23 SPAGHETTI AI FRUTTI DI MARE - with mussels, calamari, tiger prawns, tomato, garlic, chilli & white wine $24 LINGUINE WITH LOBSTER, TIGER PRAWNS & MUSSELS - with cherry tomatoes & chilli in an oil based sauce $28 Gluten free pasta is available for an extra $3 RISOTTO MUSHROOM RISOTTO - with sautéed mixed mushroom, garlic, thyme & parmesan cooked in a porcini stock $20 suggested wine - merlot / pinot grigio / greco bianco / vermentino PRAWN & ZUCCHINI RISOTTO - with chilli, garlic tomato & hint of cream $22 suggested wine - sauvignon blanc semillon / pinot nior / rosé / greco bianco / sangiovese SEAFOOD GRILLED SALMON FILLET - with kale & roasted potatoes $27 suggested wine - reisling / vermentino / sauvignon blanc semillon / chardonnay GRILLED BARRAMUNDI FILLET - with creamy mash potato, lemon butter sauce topped with tomato jam $27 suggested wine - montonico / reisling / pinot grigio / chardonnay SEAFOOD TRIO - grilled marinated octopus, barramundi fillet & king prawns served on roasted potatoes with a lemon butter sauce $39 suggested wine - greco bianco / chardonnay / pinot grigio / rosé / sauvignon blanc semillon

4 MAIN CHICKEN AVOCADO - chicken topped with avocado & mozzarella cooked in a white wine & cream sauce served with seasonal vegetables $26 suggested wine - pinot grigio / vermentino / greco bianco / pinot noir CHICKEN PESTO - pan fried chicken with prawns & bacon in a creamy pesto sauce served with seasonal vegetables $28 suggested wine - chardonnay / pinot grigio / vermentino / reisling VEAL PARMIGIANA - pan fried veal with eggplant, napoletana sauce, mozzarella & parmesan cheese with seasonal vegetables $28 suggested wine - cabernet merlot / cabernet sauvignon / shiraz / montepulciano VEAL PIZZAIOLA - pan fried veal with olives, capers, napoletana sauce, garlic & fresh basil with seasonal vegetables $28 suggested wine - lagrein / magliocco / sangiovese / cabernet sauvignon VEAL GORGONZOLA - sauteed prawns cooked in creamy gorgonzola sauce with spinach served on bed of mash potato & broccolini $29 suggested wine - merlot / primitivo / sangiovese BEEF CHEEK - slowly braised beef cheek served with mash potato, rosemary jus topped with a dressed radicchio & rocket salad $29 suggested wine - montepulciano / lagrein / shiraz / cabernet sauvignon / cabernet merlot PORK BELLY - twice cooked pork belly served with mash potatoes, broccolini, apple & port jus $29 suggested wine - gaglioppo / montepulciano / shiraz / chardonnay FILLETO ROSSINI EYE FILLET - 250g cooked to your liking with your choice of sauce pepper, dianne or mushroom $32 suggested wine - shiraz / gaglioppo / cabernet sauvignon / primitivo / montepulciano FILETTO AL CAPONE - prime eye fillet 250g with scallops, king prawns in a brandy cream sauce $39 suggested wine - lagrein / primitivo / cabernet merlot / sangiovese Should you wish to change the side on any main meal you can do so. Seasonal veg, mash potato, chips and salad or just chips. All our steaks are grass fed & hormone free. Please allow 45mins for a medium well and well done steaks.

5 SIDES BEER BATTERED FAT CHIPS $6 MASH POTATO - with sea salt & garlic $7 ROAST POTATOES - with rosemary, sea salt and garlic $7 SEASONAL VEGETABLES $5 CHILDREN S MENU PIZZETTA MARGHERITA - with tomatoes, buffalo mozzarella & basil $15 PIZZETTA TROPICALE - with ham, pineapple & mozzarella $15 CHICKEN SCHNITZEL & FRIES - with tomato ketchup $15 GRILLED CHICKEN & FRIES - with tomato ketchup $15 SPAGHETTI BOLOGNESE $15 HOMEMADE GNOCCHI AL POMODORO - with Napoletana sauce $15 All children s meals include one soft drink

6 WOODFIRED PIZZA Lilys pizzas are naturally risen & 100% handmade and cooked the traditional Neapolitan way in our wood-fired brick pizza oven MARGHERITA - with San Marzano tomatoes, mozzarella, basil & extra virgin olive oil $17 TROPICALE - with ham, pineapple, San Marzano tomatoes & mozzarella $18 MEATLOVERS - with pepperoni, salami, cabanossi, ham, bbq sauce & mozzarella $19 BBQ CHICKEN - BBQ sauce, onion, pineapple, mozzarella & chicken $19 COLOURS OF ITALY - with green basil pesto, mozzarella & red cherry tomatoes $19 CALZONE - filled with ricotta, mozzarella, salami, mushrooms, cracked pepper & a touch of tomato $19 CAPRICCIOSA - with salami, mushrooms, artichokes, mozzarella, San Marzano tomatoes & olives $20 RED HOT CALABRESE - with hot calabrese salami, mozzarella, ricotta, San Marzano tomatoes & olives $20 NAPOLETANA - with San Marzano tomatoes, mozzarella, anchovies, capers, & olives $20 CAMPAGNOLA - with bacon, mushrooms, shallots & mozzarella $20 VEGETARIAN - with San Marzano tomatoes, mozzarella, grilled zucchini, eggplant, capsicums & parmesan $22 suggested wine - magliocco/merlot/sangiovese/pinot noir/lagrein

7 WOODFIRED PIZZA CHEF S FAVOURITE - PARMIGIANA - with San Daniele prosciutto, eggplant, San Marzano tomatoes, mozzarella & freshly grated parmesan $23 PARMA - with San Daniele prosciutto, shaved parmesan, San Marzano tomatoes, mozzarella, cherry tomatoes & rocket $24 PRAWNS & ZUCCHINI - with mozzarella, cherry tomatoes, garlic, extra virgin olive oil & chilli $24 PESCATORA - with San Marzano tomatoes, black mussels, octopus, calamari, prawns, oregano, garlic, parsley & cherry tomatoes $24 suggested wine - magliocco/merlot/sangiovese/pinot noir/lagrein Gluten free base is available for an extra $5 ADDITIONAL TOPPINGS - COMPLIMENTARY onion, oregano, basil, san marzano tomatoes, chilli, parsley, garlic ADDITIONAL TOPPINGS - $2 anchovies, olives, artichokes, pesto, capers, ricotta, capsicum, rocket, cherry tomatoes, salami, eggplant, shallots, eggplant parmigiana, shaved parmesan, hot salami, mozzarella, mushrooms, zucchini ADDITIONAL TOPPINGS - $4 buffalo mozzarella, prawns, San Daniele prosciutto

8 DESSERT MIXED GELATO - 2 scoops & up to 2 flavours may be selected from our dessert bar $7 PROFITEROLES - filled with fresh custard & coated with chocolate $10 TIRAMISU - with mascarpone cream, coffee dipped savoiardi biscuits and fresh strawberries $12 VANILLA PANNA COTTA - with berry compote $12 CHOCOLATE & HAZELNUT TART - served with fresh cream & strawberries $12 AFFOGATO - hazelnut and vanilla bean gelato drowned in hot espresso and frangelico liquor $13 STRAWBERRY NUTELLA PIZZA - wood fired nutella pizza with fresh strawberry & vanilla gelato $15 COFFEE ESPRESSO $3.5 DOPPIO ESPRESSO $5.5 LONG BLACK $4 CAPPUCCINO $4 LATTE $4 MACCHIATO $4 MOCHA $4.5 FLAT WHITE $4 TEA $4 CHAI LATTE $4 HOT CHOCOLATE $4.5 FLAVOURED COFFEE $5 ANY COFFEE S SERVED IN A MUG $1

9 SIGNATURE COCKTAILS BELLINI - prosecco, white peach $9 APEROL SPRITZ - aperol, presecco, soda water $14 LILY S HOT - fresh lime, Chilli Vodka, lychees, ginger ale $14 MARGARITA - Tequila, Finest Call Margarita, lime $14 PASSIONFRUIT MARGARITA - Tequila, Finest Call Margarita, Finest Call Passionfruit, lime $14 MOJITO - Bacardi, fresh mint, Finest Call Mojito, fresh lime, soda water $14 MANGO MOJITO - Bacardi, fresh mint, Finest Call Mojito, Finest Call Mango, lime, lemonade $14 JAPANESE SLIPPER - Midori, Vodka, First Call lemon sour, lime $14 LADY IN RED - strawberries, blueberries, Chambord, prosecco $14 MOCKTAILS PASSION MANGO - passionfruit and mango balanced perfectly with apple $8 THIRST QUENCHER - rose syrup, lime wedge, soda, mint, lemonade, cardamon $8

10 BEERS ON TAP PURE BLONDE $6.5 / TOOHEY S NEW $5.5 CRICKETER S ARMS PALE ALE $7 / VICTORIA BITTERS $6 MOUNTAIN GOAT STEAM ALE $7 / ASAHI $9.5 PERONI NASTRO AZZURO $8 / SOMERSBY APPLE CIDER $7 BOTTLED BEER HAHN LIGHT $6 / CORONA $9.5 BECK S $9.5 / HEINEKEN $9.5 / ASAHI BLACK $8 PERONI LEGGERA $7.5 / CROWN LAGER $8 CIDER STRONGBOW ORIGINAL / SWEET / DRY $7 READY-TO-DRINK VODKA CRUISER WATERMELON / LEMON-LIME / ORANGE-PASSIONFRUIT $7 MINERAL WATER ACQUA PANNA NATURAL WATER $5 SOLE SPARKLING MINERAL WATER $8 SAN PELLEGRINO SPARKLING WATER $5 SOFT DRINKS CHINOTTO $5 / PEPSI $3.50 PEPSI MAX $3.50 / LEMONADE $3.50 SOLO $3.5 / FIRE ENGINE $3.50 LEMON, LIME & BITTERS $4.00 / BUNDABERG GINGER BEER $5.5 JUICES APPLE / ORANGE / PINEAPPLE $3.50

11 SPARKLING WINES WAYVILLE ESTATE MOSCATO (RIVERINA NSW) G$7 / B$28 well balanced sweet fruit flavours with a soft, light bubbly finish WARBURN ESTATE PINK MOSCATO (RIVERINA NSW) G$7 / B$28 aromas of fresh strawberries with a smooth palette of natural fruit sweeteners DEE VINE ESTATE SPARLING (SOUTH EAST AUSTRALIA) G$7 / B$28 persistent bubbles leave the palate with a creamy, crisp finish CESTER PROSECCO BRUT (VENETO ITALY) G$8.5 / B$38 a full but refreshing well balanced flavour MOET & CHANDON CHAMPAGNE (FRANCE) $96 WHITE WINES WARBURN ESTATE CHARDONNAY (RIVERINA NSW) G$7.5 / B$29 fresh citrus and peach with lime flavours, hints of citrus and vanilla 1164 LIMITED RELEASE CHARDONNAY (COWRA NSW) $49 light notes of pineapple and melon with a soft palate, delicate fruit flavours and a dry finish WARBURN ESTATE SAUVIGNON BLANC (RIVERINA NSW / MALBOROUGH NZ) G$7.5 / B$29 a perfect blend of local and Malborough fruit. crisp, minerally palate with fresh tropical flavours WHALES TALE SAUVIGNON BLANC (MALBOROUGH NZ) $33 juicy tropical flavours complemented by a long mineral finish MONTARA REISLING (GRAMPIANS, VIC) G$8 / B$32 a soft palate loaded with citrus flavour and a long fruit finish WARBURN ESTATE SAUVIGNON BLANC SEMILLON (RIVERINA, NSW) B$7.5 / G$29 aromas of citrus lime and honeydew with a crisp, minerally palate WARBURN ESTATE PINOT GRIGIO (SOUTH EAST AUSTRALIA) G$7.5 / B$29 flavours of spice and apple with a pleasant dry finish 1164 LIMITED RELEASE VERMENTINO (SOUTH EAST AUSTRALIA) $49 lifted aromas of white peach and citrus with a long textured finish ITALIAN WHITE WINES CAMPOVERDE MONTONICO (CALABRIA ITALY) G$8 / B$32 a crisp, fresh fruity aroma with a pleasant finish SAN FRANCESCO GRECO BIANCO (CALABRIA ITALY) G$8.5 / B$35 a delicate, fruity and perfumed aroma that is soft and fresh on the palate BOZEN PINOT GRIGIO (ALTO ADIGE ITALY) G$9.5 / B$38 full flavour, mellow and elegant with a fruity aroma with hints of honey and nuts MORELLINO SCANSANO VERMENTINO (TUSCANY ITALY) $49 a dry flavour with a pleasant freshness and long fruity finish

12 ROSÉ WARBURN ESTATE SANGIOVESE ROSÉ (ORANGE NSW) G$7.5 / B$29 raspberry and red apple fruit flavours with a clean and refreshing finish SAN FRANCESCO ROSATO (CALABRIA ITALY) G$8.5 / B$35 a medium bodied wine that is dry, well balanced with a pleasantly fruity aroma RED WINES 1164 LIMITED RELEASE SHIRAZ (PADTHAWAY SA) $49 elegant palate of complex layered spicy fruit with a fine tannin structure on the finish WARBURN ESTATE SHIRAZ (SOUTH AUSTRALIA) G$7.5 / B$29 the palette displays ripe berries and spice with soft tannins supported by a deft touch of oak 1164 LIMITED RELEASE MERLOT (BAROSSA VALLEY SA) $49 a complex and structured palate, nicely framed by fine, dusty tannins with a sustained finish WARBURN ESTATE MERLOT (SOUTH AUSTRALIA) G$7.5 / G$29 soft aromas of blackberry and chocolate with smooth and silky tannins and a soft finish WARBURN ESTATE CABERNET MERLOT (SOUTH AUSTRALIA) G$7.5 / G$29 the palate is full, round and velvety balanced by soft, fine tannins with a pleasant finish 1164 LIMITED RELEASE LAGREIN (RIVERINA NSW) $49 a complex bouquet of violet, leather and spice with a soft, full structured palate 1164 LIMITED RELEASE MONTEPULCIANO (RIVERINA NSW) $49 a warm and smooth palate with red berry and plum flavours WARBURN ESTATE CABERNET SAUVIGNON (SOUTH AUSTRALIA) G$7.5 / B$29 a full and velvety palate balanced by soft tannins evolving into a pleasant, round finish JIMMY PINOT NOIR (GRAMPIANS VIC) G$8 / B$32 a fresh array of cherries, plums and rounded sweetness on the palate ITALIAN RED WINES CAMPOVERDE MAGLIOCCO (CALABRIA ITALY) G$8 / B$32 aroma of strawberry and blackcurrant, slightly dry with distinct personality and structure SAN FRANCESCO GAGLIOPPO (CALABRIA ITALY) G$8.5 / B$35 a delicate, intense and spicy aroma with a warm, full flavour that is balanced and persistent UNO PRIMITIVO DI MANDURIA (PUGLIA ITALY) $58 a strong aroma of mature fruits with a smooth, well balanced and soft flavour DON BOSCO MONTEPULCIANO RISERVA 2012 (ABRUZZO ITALY) $65 rightly tannic palate with flavours of wild cherries MORELLINO SANGIOVESE RISERVA 2011 (TUSCANY ITALY) $65 a full bodied, dry flavour with strong elegant tannins FERROCINTO POLLINO RISERVA (CALABRIA ITALY) $85 enveloping and balanced on the palate with a dry and long finish

13 SCOTCH & WHISKEY (30ML) CHIVAS REGAL $9 / DALMORE GRAN RESERVA $9.50 GLENFIDDICH $9 / DIMPLE $9 / CANADIAN CLUB $9 / JOHNNIE WALKER RED $8 DEWAR S WHITE LABEL $6 / JOHNNIE WALKER BLACK $9 GLENLIVET $8 / JOHNNIE WALKER BLUE $25 / JOHNNIE WALKER GREEN $12 AMARO (30ML) AMARO AVERNA $8 / JAGERMEISTER $8 AMARETTO $7 / MONTENEGRO $8 BRANDY (30ML) NAPOLEON $10 / ST.AGNES $7 COGNACS (30ML) HENNESSY X.O $22 / JEANNEAU ROYAL X.O. $18 COURVOISER V.S.O.P $12 / HENNESSY V.S.O.P $12 BOURBONS (30ML) JIM BEAN $8 / JACK DANIELS $8 MAKERS MARK $8 / WILD TURKEY $8 / SOUTHERN COMFORT $6.50 VODKA (30ML) SMIRNOFF $8 / BELVEDERE $11 / ABSOLUT $10.50 / GREY GOOSE $12 GIN (30ML) GORDONS $8 / TANQUERAY $12.50 / BOMBAY SAPPHIRE $10.50 RUM (30ML) BUNDABERG $8 / INNER CIRCLE $6 / BACARDI SUPERIOR $8 / CAPTAIN MORGAN $10 LIQUEURS (30ML) FRANGELICO $7 / PIMMS $8 / MALIBU $7 / TIA MARIA $7.5 BAILEYS $7.5 / TEQUILA $7.5 / PERNOD $7.5 / GRAND MARNIER $7.5 GALIANO SAMBUCA $8 / CHAMBORD $7.5 CAMPARI $8 / DOM BENEDICTINE $6.5

QUALITY DINING & AFFORDABLE PRICES...AT HOME!

WHYCOOK? QUALITY DINING & AFFORDABLE PRICES...AT HOME! Lilys Takeaway ORDERING MADE SIMPLE! CALL 8818 5555 ONLINE lilys.net.au Let s eat! Delivery 12-3pm & 5:30-9pm within a 5km radius $40 minimum spend