CHEERS. Celebrate East Telegraph Rd Commerce, CA Catering:

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1 CHEERS Celebrate We offer over 21,000 Square feet of unique event space for up to 900 guests. From tasty appetizers to decadent desserts, our customized menus are sure to entice and satisfy. Our experienced culinary team and attentive Crowne Meeting Director offer the skills and expertise needed to ensure your Holiday Party is this Season s success! 6121 East Telegraph Rd Commerce, CA Catering:

2 Holiday Celebration Packages The Crowne Plaza Los Angeles Commerce Casino is the place to celebrate this holiday season. By selecting any of our Holiday Packages, you will receive: * Holiday Decorated Ballroom * Complimentary Holiday Colored Napkins and Linen (Red or Green) *Dance Floor Included

3 Menu Menu Prices are subject to increase on an annual basis. The hotel guarantees prices 6 months prior to your event. Specific per person prices and menus may be outlined in your contract to avoid market increase. Our food and beverage team is happy to accommodate special dietary needs, as well as invent creative menu selections to meet the needs and suit the preferences of your guests. Children s Menus are available for guests aged 10 and under, as well as meal options for your preferred vendors. Minimums Food and Beverage Minimums are required for all functions. If food and beverage purchases equal or exceed the set minimum, no room rental will be charged. If less is purchased, the difference between the minimum and the actual purchase will be assessed as a room rental fee. Your food and beverage minimum does not include service charge or sales tax. Service Charge and Sales Tax A 22% service charge and 9.75% sales tax applies to all charges. Tax and Service Charge are subject to change without notice. The service charge is table in the state of California. Guarantees We must be informed as to your guarantee attendance at least (14) fourteen business days prior to your event. This will be considered your minimum guarantee, which is not subject to reduction. Moreover, it is agreed that if we do not receive a guaranteed number fourteen days in advance, we will use your contracted number of guests as your guaranteed number, for which you will be billed. Should your actual attendance exceed your guaranteed or expected number, we are prepared to serve (3%) over your guarantee or the actual attendance whichever is greater. Your final bill will be billed as such. All items ordered must serve the minimum guaranteed minimum. Deposits We require a non-refundable deposit of 25% of the estimated food and beverage revenue for all social events. This deposit will be applied to your final balance at full value. In the event that you cancel your scheduled function, your deposit shall become the property of the hotel. Payment Terms 50% of the estimated Food and Beverage Revenue is due 90 days prior to the event. Payment in full is required 14 days prior to the event with the option of a credit card, cashier s check or cash. A valid credit card is also required to be on file for charge for all events for purpose of potential damages or incidentals. A $50 fee will be assed for any returned checks or declined credit card payments. Decorations You are allowed to decorate the room for your event. Additional charges may be incurred based on time, room and availability. Tacks and nails are not permitted when applying any decorations to the walls, doors or ceilings. Open Flames are not permitted. All candles or other open flames must be enclosed in glass CoContracted Vendors The Hotel does not maintain insurance covering vendor s property. Any vendors who are contracted for your event must provide the Hotel with proof of insurance, and are subject to the approval of the hotel. All Vendors must contact the Catering Department to arrange set up needs and available set up times for the day of your event.

4 Liability and Damage to Property The Hotel reserves the right to inspect and control all private functions. The client shall indemnify, defend and hold the Hotel harmless from and against all claims, damages, liability and expense to persons or property that may occur as a result of the clients use of the Hotel s facilities, provided that such claims, actions, damages, liability and expense arise out of or result from the actions, in-actions, omissions of negligence of the client or its agents, representatives or guests. The client will be held responsible for any damages or loss to the building, equipment, decorations, or fixtures belonging to the Hotel lost or damaged during the affair due to activities of its guests. Any Damages or loss incurred will be billed to the client at replacement costs. Food Policies The State of California Health Code states that no food or beverage items, which remain uneaten after an event, may be removed by the customer or its attendees. Food and Beverage items will not be allowed to be taken off property or used elsewhere in the hotel. Serving any food or beverage on hotel premises that is not purchased from the hotel is prohibited by state law. Wedding Cakes are allowed when purchased through a licensed vendor. Buffet Guidelines Buffet Dinners are prepared based on Final Guarantee of attendees. Buffet Items will be replenished until all guests have proceeded through the buffet line. Once attendees have been served, one buffet line will remain open for an additional 30 minutes to accommodate any late arrivals or second helpings. Buffet items will not be replenished during this time. Event Time arrangements if later service is required. Overtime charges will be incurred for service past contracted end time or past 12:00am. Should your event run over the contracted conclusion time, a charge of $500 will be incurred for each 1/2 hour. Alcohol Policy The Hotel is the only licensed authority to sell and serve liquor for consumption on the premises. California law requires persons to be a minimum of 21 years of age to consume alcoholic beverages. The Hotel reserves the right to refuse alcohol service to anyone. Should the Age of a guest come into question, proper identification will be required. Security Arrangements can be made for security of exhibits, merchandise, or articles set up for display prior to the planned event at an additional charge. This must be arranged through your Social Catering Manager. The hotel shall have final approval on any and all security personnel to be utilized during your event. If, in the sole judgment of the Hotel, security is required to maintain order due to the size and nature of your event, the hotel may require you to provide at your expense, uniformed or non-uniformed security personnel. All off site security service must be bonded and licensed in the state of California.

5 Holiday Celebrations Lunch Buffet: $65 Dinner Buffet: $85 Includes Rolls, Butter, Beverage service consisting of freshly brewed regular and decaffeinated coffee, and iced tea. Choice of one hors d oeuvre display: Antipasto Grilled Vegetables, Artichoke Hearts, Marinated Mushrooms, Roasted Red Peppers Kalamata Olives, Genoa Salami, Fresh Mozzarella, Provolone and Tomatoes Imported and Domestic Cheeses Garnished with Fresh Seasonal Fruit and berries Served with Baguettes and Assorted Crackers Vegetable Crudités Shooters Assorted Julienne Cut Vegetables Served with Creamy house made ranch Sauce Tropical Fruit Display Pineapples, Cantaloupe, Honeydew, Seasonal Berries, Mango, Kiwi and Papaya Served with Fresh Yogurt Dip Choice of (3) Three Entrees Chicken Marsala Chicken Piccatta Sliced Roast Sirloin New York Steak Au Poivre Grilled Lemon Herb Salmon Coconut Crusted Mahi-Mahi Mediterranean Pasta Vegetable Lasagna Choice of (2) Salads Caesar Salad Mixed Field Greens Caprese Salad Stack Choice of (1) One Starch Wild Mushroom Risotto Rosemary Roasted Red Potatoes Garlic Whipped Mashed Potatoes Rice Pilaf Choice of (1) One Vegetable Fresh Seasonal Vegetables Fresh Steamed Asparagus Spears Oven Roasted Baby Vegetables Glazed Baby Carrots Mashed Cauliflower Dessert Chef s Holiday Dessert Display

6 Plum Package Includes your choice of Salad, Entrée and dessert. Entrees are accompanied by your choice of starch and Seasonal vegetables, warm rolls and butter and beverage service consisting of freshly brewed regular and decaffeinated coffee, and iced tea. Choice of one hors d oeuvre display: For an additional $ Can choose an additional hors d oeuvere display. Antipasto Grilled Vegetables, Artichoke Hearts, Marinated Mushrooms, Roasted Red Peppers Kalamata Olives, Genoa Salami, Fresh Mozzarella, Provolone and Tomatoes Imported and Domestic Cheeses Garnished with fresh seasonal fruit and berries Served with baguettes and assorted crackers Vegetable Crudités Shooters Assorted julienne cut vegetables Served with creamy house made ranch dressing Tropical Fruit Display Pineapples, Cantaloupe, Honeydew, Seasonal Berries, Mango, Kiwi and Papaya Served with Fresh Yogurt Dip Main Course Slow Roasted prime Rib $55 Prime Beef Seasoned and Roasted to Perfection, Au Jus and Horseradish Sauce Herb Marinated Roasted Chicken $45 48 Hour Herb Marinated, Pan Juice Sauce Slow Roasted Turkey $50 Young Turkey Seasoned to perfection Slow Roasted, Gravy Sauce Caramelized Glazed Salmon $72 Center cut Salmon marinated and cooked to perfection. Caramelized Glaze Vegetarian/Vegan Pasta $45 Starter Mixed Field Greens Salad with Choice of Dressing Classic Caesar Starch Garlic Mashed Potatoes Risotto Wild Rice Rosemary Roasted Red Potatoes Desserts Homemade Pumpkin Pie Old Fashioned Pecan Pie Bread Chocolate Pudding

7 Crowne Jewel Package Includes (2) Two Bottles of Wine Per table, or we can substitute wine for an enhanced Dessert Station or add on an additional hors d oeuvre display. Your choice of Salad, Entrée and dessert. Entrees are accompanies by your choice of starch and Seasonal vegetables, warm rolls and butter and beverage service consisting of freshly brewed regular and decaffeinated coffee, and iced tea. Choice of one hors d oeuvre display: Antipasto Grilled Vegetables, Artichoke Hearts, Marinated Mushrooms, Roasted Red Peppers Kalamata Olives, Genoa Salami, Fresh Mozzarella, Provolone and Tomatoes Imported and Domestic Cheeses Garnished with Fresh Seasonal Fruit and Berries Served with Baguettes and Assorted Crackers Vegetable Crudités Shooters Assorted Julienne Cut Vegetables Served with Creamy house made ranch dressing Tropical Fruit Display Pineapples, Cantaloupe, Honeydew, Seasonal Berries, Mango, Kiwi and Papaya Served with Fresh Yogurt Dip Main Course Caramelized Glazed Salmon $72 Center cut Salmon marinated and cooked to perfection. Caramelized Glaze Brioche-Apple Raisin Stuffed Pork Loin $65 Apples, Bread Brioche, Spanish Onions and raising stuff in a Pork loin Airline Bone-in Chicken Breast $65 Grilled herb-crusted breast of chicken New York Steak Au Poivre $75 Crusted with Crack Black Pepper, Grilled and served with Green Peppercorn and Cognac Sauce Petite Filet (4-oz.) and Chicken $85 Vegetarian/Vegan Pasta Dish $45 Starter Mixed Field Greens Salad With Fresh Strawberries, Candied Walnuts, Dried Cranberries & Choice of Dressing Classic Caesar Desserts Pumpkin or Chocolate Pie Berry Brioche Pudding Classic Apple Strudel Creamy Baked New York Cheesecake

8 Plum Reception Package $65 (2 Hours of Service) (Minimum of 50 guests) Salad Bar- Select Three Served with Choice of Assorted Dressings Caesar Salad Spring Mix Asian Salad Cobb Salad Chef Salad Add on: Grilled Chicken $2 Grilled Steak $3 Shrimp or Scallop $4 Pasta Station-Select Two Penne Pasta Fettuccini Bowtie Pasta With Alfredo, Marinara & Pesto Sauce Add on: Grilled Chicken $2 Meatballs $2 Shrimp $3 Carving Station-Select Two Served with Au jus and Gravy Tri Tip Ham Turkey Taco Bar-Select Two Pork Beef Chicken Served with Beans, Rice, Lettuce, Salsa and Pico de Gallo Jewel Reception Package $75 (2 Hours of Service) Pasta Station Spinach Fettuccini, Penne and Tortellini Pastas served with Fresh Vegetables, Sliced Mushrooms, Diced Peppers, Italian Sausage and Shrimp with your Choice of Marinara, A la Vodka or Alfredo Sauce Fajita Station Marinated Chicken and Beef with Sautéed Onions and Peppers in Herbs and Spices Shredded Lettuce, Monterey Jack and Cheddar Cheeses, Guacamole, Sour Cream, Diced Tomatoes, Diced Jalapenos and Salsa Oriental Stir Fry Station Stir Fried Oriental Vegetables, Szechwan Glazed Chicken and Beef with Oriental Fried Rice Salad Bar Mixed Field Greens, Crisp Romaine Lettuce, Assorted Toppings and Dressings, Warm Rolls and Butter Hors d oeuvres :Choice of Three Stationary Hors d oeuvres Coconut Shrimp Spring Rolls Miniature Crab Cakes Mini Beef Wellingtons Miniature Beef Empanadas Spanakopita Bruschetta Assorted Hummus Served with Crisp Pita Points

9 Premium Brands Smirnoff Bacardi Cuervo Gold Beefeater Stolichnaya Tanqueray Jack Daniels Seagram s VO Johnny Walker Red Label Christian Brothers Domestic and Imported Beers and House Wine Super Premium Brands Belvedere Cuervo Gold 1800 Crown Royal Chivas Regal Kettle One Makers Mark Midori Courvoisier VS Hennessey Premium Hosted Bar One Hour $14 Two Hour $21 Three Hour $28 Four Hours $35 Five Hours $40 Super Premium Hosted Bar One Hour $18 Two Hour $25 Three Hour $32 Four Hours $39 Five Hours $44 Beer & Wine Hosted Bar One Hour $13 Two Hour $18 Three Hour $23 Four Hours $28 Five Hours $31 Assorted Sodas, Bottled Still and bottles Sparkling Water included in all Bar Packages Prices listed are Per Person (Doubles and Shooters NOT included in Hosted Bar Packages) One (1) Bartender per 100 guests Required $150 fee per Bartender Required with Cash Bars

10 Bar Enhancements Soft Drink Bar One Hour $5 Two Hour $7 Three Hour $9 Four Hours $11 Five Hours $13 Includes Assorted Sodas, Bottled Still and Sparkling Water (Pricing listed are per person) Bottle Wine Table Service Merlot, Cabernet, Chardonnay, White Zinfandel, Pinot Noir $35 per Bottle Sparkling Cider Red and White $15 per Bottle After Diner Cordials Amaretto Di Saronno Baily s Irish Cream Grand Marnier Kahlua As an enhancement to Existing Bar package: $5 per person/ per hour Martini Bar (Select Three) Candy Cane Martini Smirnoff Vodka, Peppermint Schnapps, Candy Canes Snowball Martini Peppermint Schnapps, White Crème de Cacao, Heavy Cream Berry Merry Holiday Smirnoff Berry Vodka, Triple Sec, Cranberry Juice Chocolate Merriment Martini Smirnoff Vodka, White Crème de Cacao, Green Crème de Menthe, Hershey s Syrup, Mint Leave As An Enhancement to Existing Package: $6 per person/ per hour Signature Drink (Select One) Holly Berry Cranberry Infused Vodka, Mint Leaves, Lime, Soda Water The Grinch Green Melon Liquor, Lemon Juice, Simple Syrup, Maraschino Cherry Sparkling Pomegranate Sparkling Wine, Rose Grenadine, Sugar Cubes, Pomegranate Seeds Under the Mistletoe Vodka, Strawberries, Lemon Juice, Simple Syrup, Passionfruit Juice As An Enhancement to Existing Package: $6 per person/ per hour Have your own Signature Drink in Mind? Just Ask!