MUNCHIES BANQUET / CATERING - PM. Aloft Portland Airport at Cascade Station 9920 NE Cascades Parkway Portland, OR 97220

Transcription

1 MUNCHIES BANQUET / CATERING - PM Aloft Portland Airport at Cascade Station 9920 NE Cascades Parkway Portland, OR aloftportlandairport.com

2 COOKED TO ORDER & CARVING STATIONS Chef attendant required: 1 attendant per 50 guests at $100 per attendant. Prices are per guest and are based on 60 minutes of service. SAVORY SELECTIONS Pasta Station...29 Penne, farfalle and pappardelle Pomodoro, basil cream and Alfredo sauce Grilled chicken, shrimp and Italian sausage Parmesan and herb breadsticks Grilled Cheese Station...23 White, whole wheat and sourdough breads Tillamook cheddar, Swiss and pepper jack cheese Bacon, ham, tomato and avocado slices Tomato basil soup Quesadilla and Nacho Bar Whole wheat tortillas and warm corn tortilla chips Chile con queso Shredded chicken Black beans Tomatoes, scallions, cilantro Olives and pickled jalapeños Sour cream Salsa verde and fire-roasted tomato salsa SWEET SELECTIONS Build-Your-Own Shortcake Station Fresh sliced strawberries, peaches and berries (seasonal) Shortcake rounds Whipped cream Crushed nuts and chocolate shavings Create-Your-Own Cupcake Station Classic white, chocolate and red velvet cupcakes Vanilla, chocolate and cream cheese frostings Toppings included: Crushed Oreos, sprinkles, toasted coconut, fresh fruit, gummy candies, crushed pretzels, brownie bites CARVING STATIONS Baron of Beef Herb-crusted, slow-roasted baron of beef Au jus, creamed horseradish Spicy mustard and garlic aioli Brioche rolls and butter Northwest Peking Duck Breast...20 Crispy duck breast Hoisin sauce Green onions and cucumbers Scallion pancakes Marinated Turkey Breast Olive oil herb and marinated turkey breast Cranberry relish Natural jus Brioche rolls and butter Honey-Glazed Baked Ham Pineapple chutney Whole grain mustard Brioche rolls and butter

3 HORS D OEURVES Hot and cold hors d oeuvres are priced per piece, minimum order of 24 pieces per items and may be served tray-passed or displayed. COLD HORS D OEUVRES HOT HORS D OEUVRES Caprese Tomato and Basil Bites...4 Prosciutto-Wrapped Asparagus...4 Classic Deviled Eggs...4 Assorted Crostinis Tomato basil, smoked salmon and caper cheese, Kalamata olive tapenade...4 Spinach and Artichoke Filo Cups...4 Two-Bite Chicken Salad Sandwiches Mini BLT Sandwiches Stuffed Dates with Bleu Cheese and Wrapped in Bacon Pork and Vegetable Spring Rolls...4 Spinach and Feta Spanakopita...4 Meatballs Teriyaki, BBQ or Italian...4 Stuffed Mushrooms Italian sausage or Spinach sweet pepper...4 Mushroom Arancini...4 Falafel with Tzatziki...4 Pork Pot Stickers...4 Asian Pulled Pork Sliders Brioche roll and wasabi aioli Crispy Coconut Shrimp Mini Crab Cakes Sun-Dried Tomato Polenta Cake with Beef Tri-Tip and Chimichurri Mini Smoked Salmon Cakes Hamburger or BBQ Chicken Sliders

4 HORS D OEURVES Hors d oeuvres are priced per person. HORS D OEUVRES - DISPLAYS RECEPTION PACKAGES Fresh Vegetable Crudité with Garlic Herb Dip...6 Seasonal Fruit with Vanilla Yogurt Dip...6 Buffalo Wings with Celery and Bleu Cheese... 8 House-Made Hummus and Pita Triangles Cucumbers, olives, pickled onions, oven tomatoes and feta...12 Domestic Cheeses Artisan breads, crackers, candied walnuts and assorted fruits Deli Display Turkey, ham, roast beef, cheddar, Swiss and pepper jack cheese, mayonnaise and Dijon mustard, cocktail breads Gorgonzola Cheesecake Roasted garlic, oven-roasted tomatoes, cured o lives and sliced baguette...12 The Compass North Reception Choose 1 carving station (excludes the Northwest Peking Duck Breast) Choose 3 hot hors d oeuvres Choose 2 cold hors d oeuvres Choose 1 display Design-Your-Own Reception Priced per guest and based on 30 minutes of service Choose 4 options (2 hot and 2 cold) Choose 6 options (3 hot and 3 cold) Choose 8 options (4 hot and 4 cold) Add displays at additional per guest, per display pricing Charcuterie Board Salami, roasted peppers, garlic and cured olives Mozzarella and Havarti cheese Prosciutto and capicola Artisan breads Smoked Salmon Red onion, capers, parsley, cream cheese and mini bagels...15 Sushi Rolls California roll, smoked salmon and tuna Mini Dessert Bites...6 Chocolate Fondue Pound cake, macarons, strawberries, pineapples, bananas, donut holes, pretzel rods and marshmallows

5 DINNER BUFFETS Include fresh baked rolls and butter, Starbucks coffee, decaffeinated coffee, Tazo teas and iced tea. The Concourse Hearts of romaine Caesar salad Marinated mushroom salad Spinach, kale, radicchio and quinoa salad with goat cheese and honey citrus vinaigrette Choose two items below Choose three items below...50 Seared Northwest salmon, tarragon mustard vinaigrette Roasted sirloin tri-tip with chimichurri and natural jus Sugar & spice roasted chicken with lemon jus Roasted turkey breast Seasonal risotto Please select 1 seasonal vegetable Please select 2 seasonal starches Please select 2 seasonal desserts Items can be found on our Accompaniments page Boarding Pass. Tillamook cheese display Assorted cracker medley Apple fennel salad, shallot Dijon dressing Mesclun greens, candied walnuts, bleu cheese, Craisins with raspberry vinaigrette Choose two items below...48 Choose three items below...52 Seared Northwest salmon, tarragon mustard vinaigrette Roasted sirloin tri-tip with chimichurri and natural jus Sugar & spice roasted chicken with lemon jus Roasted turkey breast Seasonal risotto Please select 1 seasonal vegetable Please select 2 seasonal starches Please select 2 seasonal desserts Items can be found on our Accompaniments page

6 DINNER BUFFETS Include fresh baked rolls and butter, Starbucks coffee, decaffeinated coffee, Tazo teas and iced tea. First Class Tossed fresh greens with a variety of dressings Seasonal fruit salad Rigatoni Bolognese with house smoked mozzarella Parmesan-crusted chicken with sun-dried tomatoes and leek sauce Fresh vegetable melange Garlic mashed potatoes Chef Cassandra s dessert table Carving Station Add-On Add a carved item to any dinner buffet for an additional per guest charge Baron of beef...6 Honey-glazed ham...5 Roasted breast of turkey...5 Carver required, 1 per 50 guests Passport Romaine, house-made croutons, shaved parmesan with Caesar dressing Panzanella salad Antipasto salad Ciabatta bread Choose two items below Choose three items below...44 Rigatoni Bolognese with house smoked mozzarella Herb-roasted chicken puttanesca with olives and peppers Cheese ravioli with Alfredo, Bolognese and pesto sauces Seared salmon with a porcini butter sauce Please select 1 seasonal vegetable Please select 2 seasonal starches Please select 2 seasonal desserts Items can be found on our Accompaniments page

7 PLATED DINNERS All plated dinners include fresh baked rolls and butter, your choice of a salad, a seasonal vegetable, a seasonal starch. MAIN COURSE Fennel-Scented Salmon...38 Northwest salmon, pan-seared with a citrus vinaigrette Chicken Francaise...35 Egg-battered chicken breast with lemon basil butter sauce Black Angus Sirloin Tri-Tip...39 Herb-and-garlic-marinated sirloin, charbroiled and served with chimichurri and natural jus Grilled Breast of Chicken...35 Field mushrooms, sun-dried tomato and marsala sauce Filet Mignon oz. beautiful cut, traditionally prepared with maître d hôtel Double R Ranch New York oz. generous cut prepared with a shallot and merlot jus Boneless Beef Short Ribs...38 Red-wine-braised and simmered to perfection Vegetarian Options...33 Seasonal cheese ravioli or seasonal risotto Black Bean Cake...33 Black bean cake with pico de gallo and avocado mash SALAD Select one of the below: The Caesar Romaine House-made croutons Shaved parmesan Classic Caesar dressing Market Green Salad Seasonal greens Tomatoes, carrots and cucumbers Buttermilk ranch dressing Greek Salad Romaine Olives, peppers and cucumbers Feta Red wine vinaigrette Classic Spinach Baby spinach Red onion and mushrooms Bacon White balsamic vinaigrette Baby Kale Salad Kale Wontons Radish, almonds and mandarin orange Ginger soy vinaigrette Please select a seasonal vegetable, a seasonal starch and a seasonal dessert for all your guests to enjoy from our Accompaniments page.

8 ACCOMPANIMENTS SEASONAL VEGETABLES SEASONAL DESSERTS Fall/Winter Ginger-glazed carrot and butternut squash with sage Brussel sprouts with caramelized onion and bacon Buttered broccoli with aioli Broccoli and cauliflower medley tossed lightly in olive oil and seasonal herbs Spring/Summer Summer squash sauté with red onion, oven-roasted tomatoes and herbs Grilled spring asparagus with balsamic reduction Brussel sprouts with caramelized onion and bacon Buttered broccoli with aioli Broccoli and cauliflower medley tossed lightly in olive oil and seasonal herbs Green beans, carrots and sweet peppers in garlic oil SEASONAL STARCHES Fall/Winter Harvest cream cheese carrot cake Espresso opera cake Toffee luscious cake Chocolate swirl cheesecake Spring/Summer Banana cake Lemon curd cheesecake Lemon poppy-seed cake Tangerine dream cake Marionberry swirl cheesecake All Seasonal Offerings Tiramisu Flourless chocolate torte New York cheesecake topped with strawberries Fall/Winter Wild rice pilaf Roasted garlic mashed potatoes Smokey roasted potatoes with bleu cheese crumbles Truffle mashed potatoes Spring/Summer Pesto orzo Caramelized sweet onion mashes potatoes Scallion leek risotto

9 BEVERAGES One Bartender required for every 100 guests. $95 per bartender. CASH BARS Prices are per drink House Brands Smirnoff Vodka Jim Beam Bourbon Beefeater Gin Seagram s Bacardi Light Sauza Gold E&J Brandy Johnnie Walker Red Label Call Brands...start at 9.25 Premium Brands and Cordials... start at Wines...start at 8.75/glass Domestic Bottled Beer Imported Bottled Beer Microbrew Bottled Beer Soft Drinks or Bottled Water...5 Fruit Juices...3 HOSTED BARS Prices are per drink and do not include the standard 23% service charge House Brands Smirnoff Vodka Jim Beam Bourbon Beefeater Gin Seagram s Bacardi Light Sauza Gold E&J Brandy Johnnie Walker Red Label Call Brands... start at 8 Premium Brands and Cordials...start at 9.25 Wines... start at 8/glass House Wines...36/bottle Domestic Bottled Beer Imported Bottled Beer Microbrew Bottled Beer Soft Drinks or Bottled Water...4 Fruit Juices...3 Domestic Keg Imported Keg Microbrew Keg

10 AUDIOVISUAL From helping small gatherings create a great impact to amplifying a stage experience for hundreds of attendees, event technology enhances every image, note and nuance of your important communication. POPULAR PACKAGES POPULAR COMPONENTS Post-it Flip Chart or Whiteboard Package...55 Flip Chart Easel, Flip Chart Pad, Markers Smart TV Package LG 4K Smart TV, HDMI Connectivity LCD Support Package A/V Cart, Extension Cord, Power Strip, Screen Sound System Package Amp, Mixer 4 Channel, 2 Speakers on Stands LCD Projector, Screen, A/V Cart, Sound Patch & Box LCD Projector, Screen, A/V Cart, Sound Patch & Box Conference Phone Package Phone, Wireless Microphone, Console Sound Mixer, Sound System, A/V Tech (1 hr.) Polycom Speaker Phone Package Analog Phone Line Included For up to 5 people...70 For up to 25 people Laser Pointer...50 Easels...20 Extension Cord or Power Strip...15 VGA Cord (25 ft.)...45 Electrical Panel Pipe & Drape (8 ft.)...8 Pipe & Drape (10 ft.)...12 Overhead Projector...65 LCD Projector (4800 Lumens) LCD Slide Advance...50 DVD Player TV on Stand Splitter Box (up to 4 LCDS)...65 Switchers (4 Channel) Screen Screen...90 Standard Microphone...50 Tabletop Microphone...50 Wireless Microphone Speaker on Stand Compact Disc or Cassette Player Video Cord...50 Sound Box for LCD...50 Patch to House Sound Channel Mixer Channel Mixer Channel Mixer Channel Mixer Laptop Computer Computer Monitor Dedicated AV Tech (4 hr. min.) per hr....45/hr. INTERNET Complimentary Password Required, 1 50 Connections (10 mbps). Additional Bandwidth Available: mbps, Dedicated Bandwidth, Hardwired Lines, Public IP Address, Services for over 50 connections. Ask Event Manager for Pricing. LABOR RATES Ask your representative for full details including labor rates, which can vary based on complexity and time of operation. Prices are subject to our property s standard 23% service charge. Prices do not reflect labor charges, which may apply.