Meeting Room Rentals

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Ashlee Heath
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Paulette Villegas - Banquet Manager DeAnna Leishman - Banquet Chef Meeting Room Rentals Room rental includes set-up, linens, plateware, silverware, stemware, tables, chairs and clean up.

2 Paulette Villegas - Banquet Manager DeAnna Leishman - Banquet Chef Meeting Room Rentals Room rental includes set-up, linens, plateware, silverware, stemware, tables, chairs and clean up. We provide black, white or ivory tablecloths and napkin color choices of white, black, red, forest green, royal blue and deep purple napkins. Second Floor Conference Room - Full Room (5000 sq. ft.) - Maximum Occupancy 240 guests Six Hour Room Rental - $ Second Floor Conference Room - Half Room (2500 sq. ft.) - Maximum Occupancy 120 guests Six Hour Room Rental - $ Event Center (10,000 sq. ft.) Minimum requirements, 250 guests and $6,000 guaranteed revenue Table Seating to 600 guests Theater Style - 1,200 guests Fourth Floor Outside Plaza Deck - Maximum Occupancy 175 guests Six Hour Room Rental - $200 (must also rent all six (6) plaza deck rooms) Extra Room Rental Fees will be charged at $100 per hour Equipment Rentals Dance Floor set-up fee - $ (21ft X 21ft) White Spandex Chair Covers - $1.50 per chair Wedding Arch - $50 Cake Cutting $1.50 Per Person

Audio/Visual Equipment Six (6) Hour Rental Period Computer Projector

$10 Podium - $25 Microphone - $25 Audio System - $45 Conference

event that we don t carry, we will be happy to assist you in

Hotel Accommodations For Group Rates please contact Ashley Silva,

3 Audio/Visual Equipment Six (6) Hour Rental Period Computer Projector (computer not included) - $75 Projector Screen 70 x 70 - $45 Easel - $10 Podium - $25 Microphone - $25 Audio System - $45 Conference Phone - $45 Offsite Rentals If you need a specialty item for your event that we don t carry, we will be happy to assist you in providing at an additional cost. Hotel Accommodations For Group Rates please contact Ashley Silva, Hotel Supervisor at Ext Must be 21 years of age or older to reserve and/or register for a hotel room

4 Refreshment Breaks & Box Lunches All prices listed are per person Beverage Break Assorted soft drink station includes Pepsi, Diet Pepsi and Sierra Mist - $2 per person Assorted hot tea (green, black and jasmine) - $2 per person Hot chocolate includes mini marshmallows and whipped cream - $4 per person Freshly brewed regular and decaffeinated coffee - $5 per person Snack Break Minimum of 25 Guests Chips and 5 layer bean dip - $3.50 per person Variety of baked cookies, fudge brownies, lemon bars - $2.50 per person Yogurt with granola, bananas, fresh berries and cottage cheese - $4.50 per person Box Lunch Includes choice of sandwich, potato chips, giant cookie and soft drink $10 Oven Roasted Turkey Croissant Sandwich Cold Grilled Chicken Breast on Focaccia bread Roasted Beef and Swiss Cheese on sour dough Ham and American Cheese on a sub roll

5 Ala Carte Hors d oeuvre Menu Cold Hors d oeuvres (Minimum of 25 orders) Assorted Meat and Cheese Platter Cheese, Turkey, Ham and Roast Beef Served with Crackers $5 per person Cheese and Olives $4 per person Fresh Vegetables and Dip Tray Baby Carrots, Broccoli, Celery Sticks and Cherry Tomatoes Served with Ranch Dip Caprese Platter Fresh Roma Tomatoes with fresh Mozzarella and Basil. Drizzled with Extra Virgin Olive Oil and Balsamic Vinegar Served with sliced French Bread $4 per person Tortilla Pinwheel An assortment of flavors, including Sun Dried Tomato and Mediterranean Cream Cheese With Sliced Ham and Turkey rolled into a colorful tortilla $1.50 per person Stuffed Cherry Tomatoes Sweet Cherry Tomato filled with a blend of Cream Cheese, Bacon and Chives $2 per person Crab Cucumber Canapés Crab Salad on sliced Cucumber $2.50 per person Seasonal Fruit Display With Carving $5 per person Roasted Cherry Tomato Bruschetta Roasted Cherry Tomatoes with Balsamic Glaze Drizzle, served with sliced Baguettes Petite Sandwiches Turkey, Ham and Roast Beef on fresh baked rolls $4 per person Shrimp Cocktail Three (3) Jumbo Shrimp with Cocktail Sauce and Lemon $4.50 per person Mini Roast Beef & Arugula Wraps Served with a Horseradish Cream Sauce

6 Ala Carte Hors d oeuvre Menu Hot Hors d oeuvres (Minimum of 25 orders) Teriyaki Beef Skewers Seasonal Vegetables with marinated Tenderloin of Beef $5 per person Spinach Artichoke Dip Served with sliced Baguettes $2.50 per person Stuffed Mushrooms Fresh Mushrooms stuffed with Sundried Tomatoes, Black Olives and Feta Cheese $4 per person Pigs in a Blanket Home Style Pizza Dough Wrapped Little Smokies with Tabasco Honey Street Tacos Choice of Carne Asada, Pastor or Chicken Verde topped with Cilantro & Lime Pico de Gallo, served in a Corn Tortilla $4.50 per person Meatballs Your choice of Savory BBQ, Sweet & Sour, Teriyaki or Swedish Sauce Meatball Bar - Choose all for $6 per person Chicken Wings Your choice of Hot or BBQ $5 per person Little Smokies Your choice of savory BBQ, Sweet & Sour, Teriyaki or Stout Mustard Sauce Choose all for $6 per person

Buffet Style Banquet Menus All prices listed are per person Plated service is available for an additional Breakfast Suggestions Served with Coffee and Orange Juice Available from 7am-11am Continental

sausage links and fresh fruit Gold Country Breakfast - $11 per person Scrambled eggs, home fried potatoes, biscuits, country gravy, smoke-house bacon, sausage links, country fried steak, assorted

7 Buffet Style Banquet Menus All prices listed are per person Plated service is available for an additional Breakfast Suggestions Served with Coffee and Orange Juice Available from 7am-11am Continental Breakfast - $7 per person Assorted Danishes, Fresh Fruit, Yogurt and Cottage Cheese Full Breakfast - $9 per person Scrambled eggs, home fried potatoes, biscuits, country gravy, smoke-house bacon, sausage links and fresh fruit Gold Country Breakfast - $11 per person Scrambled eggs, home fried potatoes, biscuits, country gravy, smoke-house bacon, sausage links, country fried steak, assorted danish and fresh fruit Luncheon Suggestions Includes Coffee, Ice Tea and assorted Soft Drinks Available 11am - 3pm Build your own Sandwich - $13 Ham, Turkey, Roast Beef, Swiss & Cheddar Cheese, Garden Tray, Fresh Rolls and Caesar salad. Choice of pasta, potato or fruit salad Taco Bar - $12 Build your own taco, with a variety of toppings including both seasoned chicken and beef. Accompanied by salsa and tortilla chips. Crispy Fried or BBQ Chicken - $13 Chicken comes in a variety of legs, wings, breast and thighs. Served with your choice of mashed potatoes and gravy or potato salad. Includes sweet corn, garden salad and fresh baked rolls. The Pasta Bar - $12 Choose your sauce: Alfredo, Vegetable Marinara, Sausage Marinara, Creamy Pesto or traditional Pesto Sauces Fettuccini, Cheese Tortellini and Penne Pasta Garden salad or Caesar salad accompanied by sautéed vegetables and Italian breadsticks

Dinner Suggestions Dinner Buffet includes fresh baked rolls and your choice of one (1) Salad, two (2) sides and your selection from our Gourmet Entrée s.

8 Dinner Suggestions Dinner Buffet includes fresh baked rolls and your choice of one (1) Salad, two (2) sides and your selection from our Gourmet Entrée s. Ice Tea, Coffee & assorted Soft Drinks are included with your buffet. Available 3pm - 8pm One Entrée: as priced below One (1) additional Entrée (Total of two Entrée s) Add $6 per person to highest priced choice Two (2) additional Entrée s: (Total of three Entrée s) Add $10 per person to highest priced choice Additional salads or side dishes, add $2.50 per person, per item Beef & Pork Choices Bacon Wrapped Top Sirloin - $19 Juicy top sirloin wrapped in bacon, charbroiled, finished with sautéed onions and mushrooms Beef Medallions - $20 Tender beef medallions with a burgundy mushroom demi-glaze Tri Tip Au jus - $18 Our classic grilled Tri-Tip Flank Steak Florentine - $20 Tender flank steak rolled with spinach, mushroom and bleu cheese Stuffed Pork Loin Chops - $18 Breaded pork loin chops stuffed with spinach, mushroom, bleu cheese and drizzled with balsamic glaze Island Pork Medallions - $17 Succulent pork tenderloin medallions with a mango chutney Hand Cut From the Carving Station Roasted Country Honey Ham - $17 Roasted Turkey Breast - $18 Spice Rubbed Pork Tenderloin - $22 Coffee Rubbed Smoked Beef Brisket - $23 Served with home style BBQ sauce Slow Roasted Herb-Encrusted Prime Rib - $25 Served with Au Jus and creamy horseradish

Chicken Marsala $17 Chicken Breast, pan roasted and topped with sweet Marsala wine, mushrooms and green onions Chicken Cordon Bleu $18 Chicken Breast stuffed with Black Forest Ham and Swiss cheese,

9 Chicken Marsala $17 Chicken Breast, pan roasted and topped with sweet Marsala wine, mushrooms and green onions Chicken Cordon Bleu $18 Chicken Breast stuffed with Black Forest Ham and Swiss cheese, lightly breaded with Italian breadcrumbs and baked to perfection. Topped with Chef s mustard garlic cream sauce Chicken Forester $17 Chicken Breasts, bacon, Madera wine, forest mushrooms, chopped tomatoes and parsley Mediterranean Chicken $18 Chicken Breast stuffed with feta, parmesan cheese, sun dried tomatoes, black olives and topped with a sun dried tomato and garlic cream sauce Poultry Choices Caprese Chicken $17 Chicken Breast stuffed with fresh mozzarella cheese, topped with slow roasted tomato, balsamic glaze and fresh basil Seafood Choices Grilled Garden Salmon $19 Fresh salmon delicately seasoned and topped with a fennel tomato slaw Champagne Salmon $19 Fresh salmon delicately seasoned, baked and topped with a forest mushroom blend Caribbean Shrimp Skewers $20 Medium sized gulf shrimp, skewered and served with a delicious pineapple and jalapeno salsa Shrimp Scampi $21 Fresh plump large shrimp served in a rich butter, garlic and white wine sauce Blackened Tilapia $17 Grilled fresh Tilapia, with Cajun seasonings, topped with a fresh black bean and corn relish Salad Choices Caesar Salad A traditional blend of Romaine lettuce, Parmesan cheese, fresh croutons and tossed in a creamy Caesar dressing Spinach Salad Fresh spinach, crumbled bacon, fresh chopped mushrooms, served with warm bacon vinaigrette dressing Garden Salad A classic blend of romaine, iceberg and field greens, along with fresh tomatoes and cucumbers. Served with your choice of two dressings. Choice of Ranch, Thousand Island, Bleu Cheese, Italian, Raspberry Vinaigrette or Caesar dressing

10 Roasted Vegetables Oven roasted blend of zucchini, squash, onions and carrots Green Beans Fresh green beans sautéed in butter, garlic and spices Sweet Corn Lightly seasoned whole kernel sweet corn Side Choices Roasted Red Potatoes Oven roasted with garlic and rosemary Mashed Potatoes and Gravy Creamy mashed red skin potatoes with our home style gravy Wild Rice A traditional medley of wild rice Steamed Broccoli Fresh broccoli steamed and served with a rich Hollandaise sauce Steamed Cauliflower Fresh cauliflower steamed and served with a rich Hollandaise sauce Penne or Fettuccini Pasta Traditional Penne or Fettuccini pasta served in a light Alfredo sauce Au Gratin Potatoes Thinly sliced Russet potatoes layered with Parmesan, Cheddar cheese and cream Carrots Baby carrots sautéed in butter, garlic and spices Italian Buffet Package The Italian Buffet includes fresh bread sticks, one (1) salad, one (1) side and your choice of two (2) gourmet entrées. Coffee, Ice Tea and assorted Soft Drinks are included Choice of any two (2) Entrée s - $21 Lasagna Your choice of sausage or vegetarian Lasagna Chicken or Eggplant Parmesan Lightly breaded in Italian breadcrumbs, pan roasted in extra virgin olive oil, covered in marinara sauce and topped with Parmesan cheese then baked to perfection The Pasta Bar Choose your sauce: Alfredo, Vegetable Marinara, Sausage Marinara, Creamy Pesto or traditional Pesto Sauces Fettuccini, Cheese Tortellini and Penne Pasta Garden salad or Caesar salad accompanied by sautéed vegetables and Italian breadsticks Mexican Buffet Package The Mexican Buffet includes both fresh flour and corn tortillas, rice, beans, Tortilla Chips, Salsa and your choice of two of our gourmet entrees. Coffee, Ice Tea & assorted Soft Drinks are included with your selection. Choice of any two Entrée s - $19 Carnitas Braised pork, accompanied by chopped onions, cilantro and pico de gallo Fajitas Your choice of one of beef, chicken or shrimp, served with a blend of bell peppers and onions Chili Verdé Tender pork shoulder slow cooked in a sauce of roasted tomatillos and fresh chilies

11 Bar Services Full Service, No-Host or Hosted Bars are Available $250 Minimum Spend Minimum 4 hours - Maximum 8 hours Fetzer: Merlot, Chardonnay, Cabernet Sutter Home: White Zinfandel Bottle Service $15 per bottle $12 per bottle Champagne $15 per bottle Sparkling Cider $10 per bottle

Graham Crackers Brownies and Cookies Cream

Cheesecake Pound Cake Strawberries (when in

$5 four (4) options - $7 six (6) options HOT

50 per person Vanilla Bean Ice Cream, Hot

12 CHOCOLATE FOUNTAIN Minimum 50 Guests Marshmallows Rice Krispies Pretzel Sticks Graham Crackers Brownies and Cookies Cream Puffs Mini Puffed Doughnuts Popcorn Ball Cheesecake Pound Cake Strawberries (when in season) Price Per Person $3 two (2) options - $5 four (4) options - $7 six (6) options HOT FUDGE ICE CREAM BAR $3.50 per person Vanilla Bean Ice Cream, Hot Fudge, Brownie Bits, Maraschino Cherries, Chopped Nuts, Whipped Cream and assorted Candy Pieces

Dessert Simply Sweets $2 per person Variety of Fresh Baked Cookies - Fudge Brownies - Lemon Bars Divine Decadence $4 per person Chocolate Raspberry

Displays with Assorted Fillings Salted Caramel Chocolate Truffles Pies & Cakes Carrot Cake, Chocolate Cake, Classic Style Cheesecake, Boston Cream

13 Dessert Simply Sweets $2 per person Variety of Fresh Baked Cookies - Fudge Brownies - Lemon Bars Divine Decadence $4 per person Chocolate Raspberry Shooters Rose Tarts (Apple or Pear) Dulce de Leche Chocolate Mousse Cups Edible Elegance $6 per person Vanilla Swan Cream Puffs Cupcake Bouquet Displays with Assorted Fillings Salted Caramel Chocolate Truffles Pies & Cakes Carrot Cake, Chocolate Cake, Classic Style Cheesecake, Boston Cream Pie, Pecan Pie, Lemon Meringue Pie, Dutch Apple Pie, German Chocolate Cake and Lemon Cream Cake ~All Food and Beverage Items are Subject to 18% gratuity~

Breakfast Buffets. (All served with freshly brewed coffee and water)

Breakfast Buffets. (All served with freshly brewed coffee and water) 2016 Catering Menu Breakfast Buffets (All served with freshly brewed coffee and water) Quick Starters Assorted Doughnuts, Danishes, Muffins, & Bagels Continental Eye Opener Seasonal Fresh Cut Fruit, Assorted