South Florida s Premiere Boutique Catering Mindfully Indulgent Food Stylish Presentation Impeccable Service

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1 South Florida s Premiere Boutique Catering Mindfully Indulgent Food Stylish Presentation Impeccable Service 667 S Dixie Hwy W, #3, Pompano Beach, FL peacockspantry.net peacockspantryfoods@gmail.com peacockspantryevents@gmail.com Welcome to Weddings by Peacock s Pantry Boutique Catering! Congratulations on your engagement! The team at Peacock's Pantry would like to thank you for considering us for your upcoming wedding. This is a memorable occasion that our experienced team of culinary and service professionals would be honored to assist you with. Peacock s Pantry is a full-service catering company believing that the secret to extraordinary food starts with using high-quality sustainable ingredients while creating unique custom dishes to complement your vision. Our elaborate food presentation, elegant settings and proper etiquette are a direct representation of our exceptionally high standards and quality customer service because you deserve the absolute finest. We appreciate the opportunity to present the enclosed information packet. It contains several seasonal sample menus, service suggestions and frequently asked questions with answers to assist you in the beginning stages of planning your wedding. In addition, please visit our gallery at to browse photos from recent events and weddings to get a sense for our style and presentation. We want to make sure that you find the caterer that suits your needs for all of your wedding events from the rehearsal dinner to the reception or post-wedding brunch. Please do not hesitate to give me a call directly if I can be of any assistance. Once again, we appreciate your interest in Peacock s Pantry Boutique Catering and Congratulations! Danielle Peacock Owner & Executive Chef Direct:

2 Who we are Creating relationships and building trust with our clients is first priority here at Peacock s Pantry. Through personalized communication from initial contact to designing your own custom menu or having a day of event on-site event manager who will ensure your event runs smoothly so you can enjoy your special day stress-free. It is very important to us that our clients remain comfortable and impressed throughout the entire wedding planning process. Our mission is to Mindfully Indulge. We believe fresh sustainable ingredients that are locally sourced during peak season deliver the best quality. Our farm-to-table approach along with healthy preparations and cooking style with clean fats and oils is a unique niche that makes Peacock s Pantry a great choice for anyone! All products are cooked fresh to order, completely homemade in-house using the highest quality ingredients: from the sauces and stocks to the jams and dressings. We pride ourselves on using mostlyorganic produce and antibiotic-hormone free meats and dairy. Our presentation collaborates with our Mindfully Indulge lifestyle by using recyclable, biodegradable, stylish disposable vessels to maintain a sustainable green approach while still creating a spectacular plate. Peacock s Pantry believes in the value of supporting our local community. Since we donate our leftover and unused food to the Broward Partnership, a local homeless shelter aiding in recovery and independence, every one of our events makes a difference in our community.

3 Our process Contact us to get started We can address specifics as to what type of services you are looking for and gather your ideas to get a sense of your vision in a 15-minute conversation. We will prepare a proposal We will customize a proposal based on your selections and send it over via . We will then follow-up with a phone call to discuss any questions or modifications you may have. Want to secure your date? If you are unsure about booking with us but want to secure your date, a retainer of $1, is required. Should you need a tasting to help with the decision, we will set up a private tasting once a final menu has been decided. Since each menu is custom designed, we do not hold monthly tastings open to the public. Should you decide that we are not the best caterer for your needs, we will refund your retainer, less 20% to cover administrative duties of preparing your contract and menu tasting costs.

4 Summer Wedding Buffet Menu $45.00 and up per person PASSED HORS D OEUVRES Melon Square & Prosciutto Flower Buffalo Chicken Meatball Skewer with Maytag Blue Sauce Truffle Goat Cheese and Caramelized Onion Turnovers Chilled Summer Gazpacho with Shrimp Garnish SALAD Served with Artisan Bread and Whipped Butter Chopped Farmers Market Vegetable Salad Shaved Parmesan and Balsamic Vinaigrette ENTREE Choose one: Served with Seasonal Grilled Vegetables Herb Roasted Organic Chicken Roasted Garlic Mashed Potato and Herb Jus OR Pan Seared Salmon Sweet Corn and Chive Polenta Cake Lemon Beurre Blanc DESSERT Strawberry Shortcake with Mascarpone Whip Cream Coffee Service

5 Summer Wedding Plated Menu $70.00 and up per person PASSED HORS D OEUVRES Mini Jumbo Lump Crab Cake with Spicy Remoulade Campari Tomato BLT with Garlic Aioli and Candied Bacon Tuna Tartare Wonton Crisp with Wasabi Crema Double Crème Brie and Caramelized Pear Phyllo Tart SALAD Served with Artisan Bread and Whipped Butter Organic Baby Arugula Salad Sliced Peaches, Goat Cheese, Candied Walnuts Fig Balsamic Vinaigrette ENTREE Served with Seasonal Grilled Vegetables Grilled Petit Filet, Sous-Vide Marinated Roasted Fingerling Potato, Herb Pistou OR Cedar Plank Salmon, Maple & Mustard Glaze Sweet Corn Soufflé DESSERT DUO Peach Tart Tartin, Ginger Crème Fraiche, Brûléed Peach Lemon Pound Cake, Fresh Blueberry Compote, Whipped Cream Coffee Service

6 Winter Wedding Plated 4-Course Menu $70.00 and up per person PASSED HORS D OEUVRES Butternut Squash and Goat Cheese Tartlet Crab and Lobster Salad Endive Cup Lamb Lollipops with Mint Pesto Braised Short Rib and Root Vegetable Tasting Spoon SALAD Served with Artisan Bread and Whipped Butter Organic Spring Mix, Golden Beets, Shaved Fennel, Goat Cheese, Pomegranate Seed FIRST COURSE Winter Squash Carbonara Pancetta, Sage, Shaved Parmesan ENTREE Bacon Wrapped Pork Loin Rich Port Sauce, Crispy Brussels DESSERT Pumpkin Cheesecake Gingersnap Crust, Salted Caramel Coffee Service

7 Innovative Action Stations Our fun food stations are designed for your guests to pick and choose the items they prefer. Each station is unique and available meet special requests. Each menu is custom designed and priced for your special event. Street Taco Bar Let your guest choose from 2 proteins while the chef prepares their taco fresh to order. Served with Homemade Tortilla Chips and Salsa Sliced Steak, Chicken, Shrimp or Portobello Mushroom served with Warm Corn Tortillas Toppings: Pico de Gallo, Pickled Onions, Shredded Cabbage, Lime Crema, Crumbled Queso Fresco and Cilantro Grilled Cheese Station Our station chef continually makes grilled cheese sandwiches for your guests. Smoked Gouda, Caramelized Onion Sautéed Mushroom Cheddar, Gruyere, Tomato, Bacon Brie, Apple and Fig Compote Cuban Black Beans and Rice Martini Bar A classy twist on a rustic South Florida dish Cuban black beans and rice. Black beans and rice martinis served with your guest s choices of toppings: Mojo Chicken, Cuban Roast Pork, Scallions, Red peppers, Pickled Onions, Cilantro and Lime Wedge Gourmet Mac-N-Cheese Station Elegantly served from a chafer Filled with our 5 Cheese Mac-N-Cheese and your guests choose from our unique gourmet toppings: Gorgonzola, Sautéed Mushrooms, Sun-dried Tomatoes, Buffalo Chicken and Applewood Bacon Pasta Station Our chef will customize your guests unique pasta dish table side. Choose 1 Pasta type: Rigatoni, Fusilli, Cavatappi, Orechiette or Penne Choose 2 Sauces: Marinara, Alfredo, Vodka, and Basil Pesto Choose 2 Proteins: Diced Chicken, Sliced Sausage, Mini Meatball, Shrimp and Pancetta Choose 3 Vegetables: Diced Tomato, Sautéed Mushrooms, Peas, Caramelized Onions, Roasted Peppers, Baby Spinach, Artichoke Hearts and Scallion Vegetarian Flatbread Station A Variety of Artisan Thin Crust Flatbreads topped with assortment of Local Organic Veggies, Extra-Virgin Olive Oil & Basil Pesto, Goat Cheese, Parmesan, and Mozzarella

8 Crostini Station Assorted Grilled Breads, Breadsticks, and Artisanal Crackers with Roasted Red Pepper Hummus, Spinach Artichoke Parmesan Spread, Fresh Whipped Ricotta, Fresh Basil Pesto, Olive Tapenade, Fig Onion Jam, Bacon Jam, Raw Veggies, Cured Meats and Seasonal Fruits Chinese Dim Sum Station Served in authentic bamboo steamers with assorted sauces, chopsticks, paper boats and forks. Chicken Potstickers, Shrimp Shu Mai, Pork Dumplings Mini Spring Rolls with Duck Sauce Mini Japanese Vegetable Street Food Pancakes with Spicy Mayo Asian Noodle Bar This fun action station gives guests their choice of chicken or shrimp, assorted veggies and 2 types of sauce with Chinese noodles wok stir-fried and served in Asian take-out container with chop sticks and forks. Chinese Lo-Mein Noodles wok stir fried with your guests choice of: Spicy Thai Peanut Sauce, Traditional Stir Fry Sauce Chopped Chicken and Shrimp Assorted Asian Vegetables: Broccoli, Mushrooms, Shredded Carrots, Bamboo Shoots, and Water Chestnuts Slider Station Served in stylish paper take out boxes. Monogramed label available at additional charge. Mini Cheeseburger Sliders with Caramelized Onions and Garlic Aioli Mini Pulled Pork Slider with Cabbage Apple Slaw Mini Buffalo Chicken Slider with Gorgonzola Cream French Fry Cones with Ketchup Mini Donut Station Freshly fried Mini Donuts, Oreos and Funnel Cakes for your guests to dust or drizzle with their favorite toppings. S mores Station Wow your guests with this favorite camping treat! Skewers of Jumbo Marshmallows ready to cook over an open flame and sandwiched between Hershey Chocolate Bar and Graham Crackers

9 Additional Services Non-Alcoholic Bar Flat fee of $ for up to 50 guests $7.95 per person for 50+guests Coke, Diet Coke, Sprite, Ginger ale, Club Soda, Tonic, OJ, Cranberry, Pineapple, Grapefruit, Sour mix, Lemon, Lime, Orange and Cherries. Includes ice, clear plastic tumbler, and beverage napkin. Coffee Bar Flat fee of $ for up to 50 guests $2.95 per person for 50+guests Regular and Decaf Coffee served in decorative coffee urn. Milk, Cream, Organic Sugar, Splenda, Truvia and stirrers served in a stylish presentation for your guests to enjoy. Basic Table Setting Rental Package $8.95 per person Basic White Dinner Plate, Salad/Dessert Plate, B&B Plate Dinner Fork, Salad Fork, Dinner Knife, Dessert Spoon Water Goblet, Wine Glass Basic Poly-Linen Napkin * Delivery fees or inventory protection plan not included Staffing Recommended catering personnel varies based on event and menu selections. Servers: $25.00 per hour Bartenders: $25.00 per hour Event Chef: $35.00 per hour Action station chef: $ flat charge Event Manager $ flat charge Coordinates timeline for event schedule, handles and delegates setup and breakdown of the function, manages event from start to finish so client can relax and have a stress-free event.