METRO PRIVATE DINING INFO

Transcription

1 1352 West 6th Street Cleveland METRO PRIVATE DINING INFO Thank you for considering Metro Bar + Kitchen for your private event. In addition to the dynamic, hip, energetic main dining area, Metro offers several more secluded options to accommodate your event needs. Metro features three private rooms for corporate dining, meetings, presentations, and parties. The Art Room features a fireplace, window views of the city and seating for up to 24 guests. The Black Stone Room located next to the Art Room, features a beautiful large wooden board member table; perfect for meetings and exclusive dinners for up to 14 guests. The Art Room and the Black Stone Room combined, can accommodate up to 36 people. The Wine Cellar - A totally private room, very hidden away - just like the speak-easies during prohibition. This beautifully adorned dining room features a rustic wine décor with natural brick walls and hewn-beamed ceiling. The Wine Cellar, which can accommodate 15 to 40 guests, is the city s best tucked away venue for private presentations, programs, guest speakers, and corporate dining. For group dining information or to book your event, please contact: Lisa Matthews (216) ext. 214 lisa@hydeparkgrille.com

2 HORS D OEUVRES RECEPTION 2 Hours Minimum 30 Guests (Food Passed for 1 1/2 Hours) 30 Pe r s o n Mi n i m u m 2-Hour Minimum house brands: call brands: premium brands: beer/wine only: First Two Hours Martini Bar $18 $6 $20 $7 $22 $8 $15 $5 Ad d a n a d d i t i o n a l $2 p e r person p e r h o u r to t h e b a r a b o v e f o r the following: 2 Ad d i t i o n a l v o d k a s (ketel one & skyy) & 1 a d d i t i o n a l g i n (b e e f e at e r) m a n h at ta n s, r o b r o y s, g i m l e t s olives, bleu cheese olives, c h e r r i e s, t w i s t s Choose 4 of the following martinis with garnishes: f l i rt i n i metro martini apple martini ginger martini espresso martini chocolate martini *A Ba rt e n d e r Fe e o f $50. w i l l b e Ap p l i e d to a l l Ba r s, p e r b a rt e n d e r *Al l Pr i c e s Ex c e p t Ca s h b a r a r e Su b j e c t to 20% Se rv i c e Ch a r g e & Applicable Sales Tax Each Add l HOT PASSED HORS D OEUVRES Rustic Oven Margherita Pizza Mini Angus Sliders Thai Chicken Spring Rolls Oriental vegetables with garlic in a crispy shell Tomato Olive Flatbread Olive and tomato tapade on a crispy pizza crust CHEESE & FRUIT DISPLAY Open Unlimited 2-Hour Call Brand Absolut Vodka Bacardi Rum Beefeater Gin Seagram s 7 Whiskey Dewar s Scotch Jack Daniels Bourbon Budweiser Bud Lite Heineken Non-Alcoholic Selection Coastal Vines Chardonnay, Pinot Noir, and Cabernet Sauvignon $47 ++ per person *$29 ++ per person food only

3 40 Pe r s o n Mi n i m u m 2-Hour Minimum BUFFET / STATIONS Priced on 1 1/2 hours of service Minimum of 30 guests house brands: call brands: premium brands: beer/wine only: First Two Hours Martini Bar $18 $6 $20 $7 $22 $8 $15 $5 Ad d a n a d d i t i o n a l $2 p e r person p e r h o u r to t h e b a r a b o v e f o r the following: 2 Ad d i t i o n a l v o d k a s (ketel one & skyy) & 1 a d d i t i o n a l g i n (b o m b ay) m a n h at ta n s, r o b r o y s, g i m l e t s olives, blue cheese olives, c h e r r i e s, t w i s t s Choose 4 of the following martinis with garnishes: f l i rt i n i jekyll martini apple martini hyde martini espresso martini chocolate martini champagne ivy *A Ba rt e n d e r Fe e o f $50. w i l l b e App l i e d to a l l Ba r s, p e r b a rt e n d e r Each Add l PASSED HORS D OEUVRES Mini Angus Burgers Tomato Olive Flatbread Skewered Beef/Asian Sauce Skewered Chicken/Peanut Dipping Sauce Crab Tater Tots Cajun Bacon-Wrapped Shrimp Sliced Ribeye Blue Cheese Sliders Individual Baby Back Ribs Spicy Tuna Canapes Lobster Cucumber Rolls Steak Tartar on Potato Wafer Goat & Blue Cheese Mousse on Endive Choose 6 items $29 pp Choose 8 items $35 pp Choose 10 items $40 pp HOT & COLD DISPLAYS Serves 10 people Cheese Display $29 Fruit Display $28 Truffle Chicken Salad $28 Pizza Display $28 Mini Angus Burgers $27 Bruschetta $26 Truffle Chips with Blue Cheese $24 Ahi Tuna $30 CHEF S CARVING Pork Loin $7 pp Prime Rib $9 pp Tenderloin $12 pp PASTA STATION $8 pp Four Cheese Penne Penne, Pork & Veal Bolognese *Al l Pr i c e s Ex c e p t Ca s h b a r a r e Su b- j e c t to 20% Se rv i c e Ch a r g e & Applicable Sales Tax An Attached Fee of $50, per Chef, will be added for Interactive Stations

4 Menu 1 $59 Sta rt e r s JUMBO SHRIMP COCKTAIL Smoked chili cocktail sauce, wood-grilled lemon WHITE PIZZA Wood-grilled chicken, mild onions, mozzarella cheese, red & yellow sun-dried tomatoes, pesto sauce Salad Selection THE WEDGE Crisp iceberg, chopped egg & bacon, sweet onion crostini, choice of dressing HEARTS OF ROMAINE CAESAR Parmesan, anchovy crostini FILET MIGNON (12o z) Center cut, wood-grilled, caramelized onion butter, RIBEYE STEAK (16o z) 28 day aged, wood-grilled, horseradish cream sauce, CHOICE OF SEARED SCALLOPS OR CHEF S DAILY FRESH FISH Herbed smashed potatoes, vegetables, citrus butter sauce STEAK OSCAR Filet mignon 8oz, jumbo lump crab, bearnaise sauce, asparagus, herbed smashed potatoes CHOCOLATE BOMBE Fresh berries

5 Menu 2 $49 Sta rt e r s Served Family-Style FRESH TRUFFLE CHIPS WHITE PIZZA Wood-grilled chicken, mild onions, mozzarella cheese, red & yellow sun-dried tomatoes, pesto sauce Sa l a d THE WEDGE Crisp iceberg, chopped egg & bacon, sweet onion crostini, choice of dressing FILET MIGNON (8o z) Center cut, wood-grilled, red wine shallot black pepper butter, NEW YORK STRIP STEAK (10o z) 28 day aged center cut strip loin, wood-grilled, caramelized onion butter, PAN-SEARED SALMON Vegetables SHRIMP MAC & CHEESE Orecchiette pasta, maple bacon, gruyere & parmesan CHOCOLATE BOMBE Fresh berries

6 Menu 3 $42 Sta rt e r s Served Family-Style SWEET CHILI CALAMARI MARGHERITA PIZZA Sa l a d HEARTS OF ROMAINE CAESAR Parmesan, anchovy crostini FILET MIGNON (6o z) Center cut, wood-grilled to perfection, red wine shallot black pepper butter, MARINATED ROASTED HALF CHICKEN Herb smashed potatoes, natural juice citrus sauce, vegetables ATLANTIC SALMON A center cut fillet of fresh salmon with a citrus butter sauce, PINEAPPLE UPSIDEDOWN CAKE

7 Menu 4 $32 Sa l a d THE WEDGE Crisp iceberg, chopped egg & bacon, sweet onion crostini, choice of dressing MARINATED ROASTED HALF CHICKEN Herb mashed potatoes, natural juice citrus sauce, vegetables MAC & CHEESE Orecchette pasta, smoked bacon, gruyere & parmesan ATLANTIC SALMON A center cut fillet of fresh salmon with a citrus butter sauce, herb smashed potatoes, vegetables CHEF S SEASONAL VEGETABLE PLATE CHOCOLATE BOMBE Fresh berries

8 Lu n c h Me n u A $29 First Course DAILY SOUP Sa l a d HEARTS OF ROMAINE CAESAR Parmesan, anchovy crostini FILET MIGNON WITH WOOD-GRILLED JUMBO SHRIMP Petite cut filet mignon (3oz), red wine shallot black pepper butter, herbed smashed potatoes SHRIMP MAC & CHEESE Orecchiette pasta, maple bacon, gruyere & parmesan ATLANTIC SALMON A center cut fillet of fresh salmon with a citrus butter sauce, MARINATED ROASTED HALF CHICKEN Herbed smashed potatoes, vegetables, natural juice citrus sauce CHOCOLATE BOMBE Fresh berries

9 Lunch Menu B $24 Sa l a d HEARTS OF ROMAINE CAESAR Parmesan, anchovy crostini ATLANTIC SALMON A center cut fillet of fresh salmon with a citrus butter sauce, MARINATED ROASTED HALF CHICKEN Herbed smashed potatoes, natural juice citrus sauce, vegetables CHICKEN MAC & CHEESE Orecchiette pasta, smoked bacon, gruyere & parmesan CHOCOLATE BOMBE Fresh berries

10 Lunch Menu C $21 First Course MR. HYDE S DAILY SOUP ROASTED CHICKEN SALAD Mixed greens, peanuts, red pepper cilantro ginger vinaigrette, fried noodles, BLUE CRAB WEDGE Lump crab, iceberg lettuce, creamy ranch dressing, bacon, candied pecans METRO CLASSIC CHEESEBURGER Cheese, tomato, onion, lettuce, pickles, mustard, mayo VANILLA BEAN ICE CREAM WITH BERRIES