What s in the tank. Juice / coffee / Tea Breakfast Bar Snacks All Day Menu cocktails beer bubbles wine shuffleboard

Transcription

1 What s in the tank Lucky Penny British Pale Ale 4% Birdie Flipper Red Ale 4.5% IPA OK American Style IPA 5.5% Shadow WOlf Smoked Stout 5% Ask one of the team to find out which Long Arm beer is in the tank today. Have you seen the spectacular view from our rooftop terrace? Juice / coffee / Tea Breakfast Bar Snacks All Day Menu cocktails beer bubbles wine shuffleboard

2 PRESS Juices Original Green Apple, cucumber, celery, spinach, romaine lettuce, kale, lemon Lean Green Cucumber, celery, spinach, romaine lettuce, kale, lemon, ginger Clean Beet Beetroot, apple, ginger Fiery Apple Apple, ginger, lemon Strawberry Zest Apple, strawberry puree, lemon, mint Tea Everyday Brew 3.5 Darjeeling Earl Grey 3.5 Peppermint Leaves 3.5 Chamomile Flowers 3.5 Mao Feng Green 3.5 Chocolate Flake 4 Popcorn 4 Apples & Cinnamon 4 Rooibos Crème Caramel 4 All juices & smoothies 6.5 Sweet Citrus Orange, mandarin, grapefruit, lemon, turmeric, cayenne Immunity (S) Apple, banana, orange, avocado, lemon, ginger, turmeric, echinacea, black pepper, cayenne Berry Recovery (S) Apple, bananas, coconut water, strawberry, blueberry, raspberry, coconut milk, lime Coffee Espresso 2.6 Macchiato 2.7 Double espresso 3.1 Americano 3.1 Cappuccino 3.5 Latte 3.5 Flat wine 3.5 Mocha 3.5 Hot Chocolate 3.5 Shuffleboard Rules ( 1 ) 2 Players First to 15 points. 4 players (2 teams of 2) First to 21 points ( 2 ) Team Games one player from each team on each end of board ( 3 ) Coin toss to decide what colour and who shoots first (2nd shoot has advantage) ( 4 ) Puck must be fully in score zone to gain point ( 5 ) The puck furthest down the board is the winner of the round. ( 6 ) You only gain points if you win the round. ( 7 ) You can only gather points from pucks that are ahead of your opponents. ( 8 ) A Hanger is worth 4 points when your puck overhangs the very end of the table but does not fall off/gets knocked off. ( 9 ) In a case of a tied round no points are awarded and the round must be played again

3 SHUFFLE SUNDAYS WITH COCKTAILS ENJOY FREE SHUFFLEBOARD AND COCKTAILS EVERY SUNDAY AT BURDOCK!* NO NEED TO BOOK, JUST TURN UP TO FINISH YOUR WEEK IN STYLE Breakfast available until 11am White or granary toast, Tiptree jam 3 Maple bacon butty 5.5 Cumberland sausage bap egg omelette, toast 6 (bacon, tomato, cheese, or mushrooms) Whatever eggs on toast 6 Whole nut granola, banana, sunflower and flax seeds 7 Porridge oats, honey, blueberries, chia seeds 7 Avocado on toast, pumpkin seeds, chilli, coriander 8 Eggs Benedict: crispy bacon, hollandaise 9.5 Eggs Royale: oak smoked salmon, hollandaise 9.5 Oak smoked Scottish salmon, scrambled eggs, toast 14 Cumberland sausage, bacon, eggs, mushroom, 13.5 tomato, hash browns, baked beans, toast *TERMS AND CONDITIONS APPLY. ASK A MEMBER OF THE TEAM FOR DETAILS /Burdock LDN #Burdo ckl DN etmgroup.co.uk

4 all day dining, from 11am BAR SNACKS Brown Bag Crisps / 2 Chilli ricecrackers / 3 Smoked almonds / 4 Nocellara olives / 4 Hummus, Grilled pitta / 6 Mac n cheese croquettes, Truffle mayo / 7 Chipolatas, honey grain mustard glaze / 7 Salads 14 Chicken or smoked salmon Caesar Gem lettuce, parmesan, egg, croutons superfood salad Roast hazelnut, smoked tofu, rocket, roast sweet potatoes, toasted seeds, pomegranate dressing (vegan) Sides 4 French Fries / Sweet potato fries / curly fries Chargrilled tenderstem broccoli, Harissa dressing Buttered green beans, toasted almonds rocket, red onion and cherry tomato salad WHITE WINE Chardonnay, ETM, Colchagua, Chile / 7.5 / 21 Picpoul, la Viste, Languedoc, France 17 7,2 / 9.7 / 27.5 Pinot Grigi0, Mezzacorona, Italy / 12.5 / 36 Albariño, Castro Valdes, Rías Baíxas, Spain / 12.2 / 35 Sauvignon Blanc, hunter s, Marlborough, NZ / 12.9 / 37 Chablis, Tremblay, France / 15.5 / 45 Sancerre, Millet, France / 1595 / 46 ROSE WINE Merlot, ETM, Colchagua, Chile 18 6 / 8 / 22.5 Gavoty, tradition, Provence, France / 12.5 / 36 RED WINE CAB Sauvignon, ETM, Colchagua, Chile / 7.5 / 21 Pinot Noir, Gassac, Languedoc, France / 10.4 / 29.5 Château Saint Julien, Bordeaux, France / 12.5 / 36 Rioja Crianza, ezquerro, Spain 14 9 / 12 / 34.5 Malbec, melipal, Mendoza, Argentina / 13.7 / 39.5 sancerre, Villaudière, France / 14.9 / 43 Wines are also available in 125ml

5 draught and tank beer Ask one of the team to find out which beer is in the tank today. heineken, Lager 5% 3.2 / 6 Amstel, Lager 4.1% 3.2 / 6 Little Creatures. American pale ale 5.2% 3.3 / 6.5 Long Arm, Lucky Penny, Pale ale 4% 3 / 5.8 Bottles and Cans Siren Craft, Yulu, Wheat pale ale 3.6% 6 Forest Road, Work IPA 5.4% 6 Thornbridge, Tzara, Koln style lager 4.8% 6 Thistly cross, elderflower, Cider 4% 6 Thistly cross, whiskey cask, Cider 6.9% 6 Burning Sky, IPA 4.4% 6 Small beer, 2% 4 Champagne and Sparkling wine Dopff au moulin, Cuvée Julien, 9 / 42 Alsace, France NV Joseph Perrier, Cuvée Royal, 13 / 66 Châlons en Champagne, France NV Taittinger, Brut, 76 Reims, France NV Bollinger, Brut Special Cuvée, 99 Aÿ, France NV Laurent Perrier, la Cuvée Rosé, 110 Tours-sur-Marne, France NV Dom Perignon, 250 Epernay, France 09 Burgers & Sandwiches Double Cheeseburger / 14 Pickles, fries Crispy Buttermilk Chicken burger / 14 Coleslaw, Mexican cheddar, fries Falafel burger / 14 Harissa, tahini, vegan cheese, crispy onions, fries (vegan) Triple decker chicken club sandwich / 14 Bacon, tomato, gem lettuce, fries Triple decker avocado club sandwich / 12 Egg, tomato, gem lettuce, fries Extras: Fried eggs, bacon, cheese, avocado / 2 each Main plates Butternut squash pappardelle / 14 spinach and sage Devon white crab and parsley risotto / 15.5 Roast cod fillet / 17 Tenderstem broccoli, chive cream sauce Flat iron chicken / 16.5 watercress, tarragon and mushroom sauce

6 To Share Blue Platter / 25 Falafel sliders, mac n cheese croquettes, hummus, grilled pitta, curly fries Red Platter / 25 Bucket of crispy chicken, chipolatas, honey mustard glaze, x3 mini sliders Bucket of Long Arm Beer battered fish tartare sauce / 12 CHEESEBURGER sliders / 3 for 12 Bucket of crispy buttermilk chicken, coleslaw / 12 COCKTAILS BURDOCK PUnch / 13 Bulleit Bourbon, pineapple winter spice syrup, tonic bitter White Chocolate Martini / 12 Pampero Especial, Mozart White, double cream, sugar syrup Gingerbread Sour / 12 Bulleit Bourbon, Gingerbread Monin, lemon, egg white Shifting Sand / 12 Poire Williams, Campari infused with rosemary, lemon, sugar syrup, lager Dummy Beer / 11 Drambuie, grapefruit juice, mint leaves, lager Butterdog / 13 Bulleit Bourbon, lemon, english breakfast tea syrup, Frangelico Desserts 6 Lemon meringue sundae Chocolate Brownie Vanilla ice cream