Event & Group Planning: (978)
|
|
- Theodore Hunter
- 5 years ago
- Views:
Transcription
1 CONTACT US TODAY TO BEGIN PLANNING YOUR SPECIAL EVENT! Event & Group Planning: (978) Restaurant: (978) Hotel: (978) Monument Square, Concord, MA
2 THE HERITAGE ROOM with seating up to 60 people Located on the lower level, with private THE MIDDLESEX ROOM Seats up to 40 people with round or long tables, Located on the main level. ALCOTT ROOM Optional buffet set in the Alcott Room with guest seating in the Middlesex Room.
3 COLONIAL INN Afternoon Tea $32 per person (Minimum of 10 Guests) TEA SELECTIONS (Choice of Two to Start) Assorted Fine English, Chinese & Indian Teas China Sechung Earl Grey English Breakfast Green Paradise Gunpowder Green Holiday Fruit Japanese Sench Green Tea Mandarin Rooibos Spiced Masala Chai Spice Blend FRESHLY BAKED TEA BREADS Banana Bread Citrus Glazed Pound Cake Lemon Blueberry Scones Served with Honey Cream, Strawberry Preserves & Lemon Curd SWEETS English Toffee Lemon Shortbread Petit Fours French Macaroons Chocolate Covered Strawberries FINGER SANDWICHES (Choice of Four) Cucumber Chive Cream Cheese & Roasted Red Peppers on Country White Bread Chicken Salad Grapes, Celery, Scallions, Dried Cranberries & Lemon Tarragon Aioli on Croissant Caprese Sundried Tomato, Pesto, Olive Tapenade & Mozzarella Cheese on Ciabatta Bread Roasted Turkey with Apples, Brie & Apple Mustard on Wheat Bread Ham & Swiss Roll Up with Dijonaisse on Wheat Wrap Smoked Salmon Canape Chive Cream Cheese and Capers on crostini Tuna Salad with Celery & Red Onion on Wheat Bread Roast Beef with Cheddar & Horseradish Sauce on Brioche Lobster Salad +4 with Lemon Mayonnaise & Fresh Herbs on Croissant TASTY ENHANCEMENTS Cheesecake Bites +$3 Fresh Fruit Skewers, with Yogurt Drizzle +$3 Quiche Au Gratin with Broccoli & Cheddar +$4 Quiche Florentine Tomatoes & Spinach +$4 LITTLE WOMEN Tea Party $18 per person (Ages 12 and under) BEVERAGE SELECTIONS Choice of Hot Chocolate, Tea, Milk or Apple Juice FRESHLY BAKED TEA BREADS Blueberry Lemon Scones with Honey Cream, Strawberry Preserves and Lemon Curd FINGER SANDWICHES (Choice of Two) Peanut Butter & Jelly Turkey & Cheese Tuna Salad Ham & American Cheese SWEETS Lemon Shortbread Petit Fours Chocolate Covered Strawberries Fresh Fruit Skewers
4 ALCOTT ROOM Optional buffet set in the Alcott Room with guest seating in the Middlesex Room. Will seat up to 16 people. MONUMENT SQUARE BRUNCH BUFFET $28.95 per person (Minimum of 25 guests) STARTERS Seasonal Fresh Sliced Fruit, Yogurt and Granola Fresh Bakery Selections & House Made Corn Bread Mini Muffins & Bagels with Cream Cheese and Fruit Preserves Scrambled Eggs Bacon & Sausage Links Colonial Inn Crispy Potatoes BREAKFAST ENTREE (Choice of One) Quiche Florentine with Spinach, Tomatoes & Cheese Quiche Lorraine with Ham & Swiss Cheese Quiche Au Gratin with Broccoli and Cheddar Cheese Egg White Frittata with Bell Peppers, Onions, Tomatoes and Cheese Chicken Florentine Spinach and Mushrooms, Creamy White Sauce with Garlic, and Parmesan Cheese Chicken Piccata Lemon Butter Sauce with Capers and Diced Tomatoes Chicken Marsala Prosciutto and Mushroom Demi Glaze SALADS (Choice of One) (Choice of Two, Add an additional $2 per person) Caesar Salad Romaine, Shaved Parmesan, House-made Croutons with Creamy Caesar Dressing Farmer s Salad Mixed Greens, Cherry Tomatoes, Cucumbers, Carrots with Shallot Vinaigrette Tomato & Mozzarella Salad with Microgreens, Drizzled with Balsamic Vinaigrette Spinach Salad with Cranberries, Goat Cheese, Walnuts & Balsamic Vinaigrette LUNCHEON ENTRÉES (Choice of Two) (Choice of Three, Add an additional $3 per person) Fresh Seared Salmon Fennel Orange Slaw, Pomegranate Reduction Ritz Cracker Crusted Cod with Citrus Beurre Blanc Wild Mushroom Ravioli with White Wine and Tomato Sauce Penne Primavera with Seasonal Vegetables, Butter Sauce & Parmesan Cheese BEVERAGES Chilled Fruit Juices Regular & Decaffeinated Coffee and Assorted Hot Teas OPTIONAL DESSERT / $3 per person Assorted Miniature Pastries (Choice of three types) Cannolis, Carrot Cake, Petit Fours, Key Lime Tarts, Chocolate Truffles, Chocolate Mousse Cake, Fruit Tarts & Cheesecake Bites. OR Order a Special Occasion Cake / Additional Fee, See Cake Menu
5 MERCHANT S ROW ELABORATE SUNDAY BRUNCH SERVED FROM 10:30AM -2:00PM ON SUNDAYS ONLY Adults $34.95 Children $19.95 (3-11yrs) We offer a delicious Brunch weekly for our Merchant s Row dining guests. Our private parties can take advantage of this scrumptious buffet when hosting in a private banquet room (Middlesex, Alcott or Thoreau Rooms) all located on the main level. SAMPLE MENU BREAKFAST Omelet Station, Waffles, Breakfast Potatoes, Sausage Links, Bacon Sliced Fresh Fruit & Artisan Cheese Assortments Assortment of Fresh Baked Breads and Whipped Butters SALADS* Greek Salad, tomato, basil, cucumber, olives and feta cheese Waldorf Salad, with grapes, apples, celery, dried cranberries and tarragon dressing SOUP* Lobster Bisque ENTREES* Chicken Piccata Lemon Caper Butter Sauce with Diced Tomatoes Broiled Swordfish Tomato, Caper and Red Onion Relish Vegetable Ravioli Pesto Cream and Shaved Parmesan Cheese ACCOMPANIMENTS* Lemon Rice Pilaf Roasted Vegetable Medley CARVING STATION Slow Roasted Prime Rib of Beef, au jus** Roast Leg of Lamb* SEAFOOD STATION Smoked Salmon Shrimp Cocktail HOUSEMADE DESSERTS* Chocolate Fountain, Espresso Chocolate Bread Pudding, Chocolate Decadence Cake, Cherry Cheesecake, Chocolate Mousse Cake, Sticky Toffee Cake, Chocolate Chip Pie, Boston Cream Pie, Fancy Pastries, Chocolate Pie, Chocolate Truffles, Eclairs, Cannoli, Chocolate Pot de Crème, Chocolate Cupcakes & Cookies & Brownies. *Items change week to week based on chef s specials. **Prime Rib is always served.
6 SOUP Chef s House Made Soup of the Day New England Clam Chowder (Additional $2 pp) SALADS (Choice of Two) Farmer s Salad with Mixed Greens, Tomato, Cucumber, Carrots & Shallot Vinaigrette Caesar Salad with Romaine, Shaved Parmesan, House-made Croutons & Creamy Caesar Dressing Pasta Salad with Black Olives, Red Onion, Feta Cheese, Roasted Red Pepper, Parsley, Lemon Vinaigrette DESSERT Chef s Choice BEVERAGES Regular & Decaffeinated Coffee & Assorted Teas NEW ENGLAND DELI BUFFET $24 per person (Minimum of 10 Guests) MAKE YOUR OWN SANDWICH SANDWICH FIXINGS Roast Beef Roast Turkey Breast Sliced Baked Ham Swiss, Cheddar & American Cheese Lettuce & Sliced Tomato Red Onion BREADS Country White Bread Wheat Bread Brioche Rolls Wraps ACCOMPANIMENTS Traditional Mustard, Grainy Mustard, Horseradish Cream, Mayonnaise POTATO CHIPS & PICKLES LIBERTY SANDWICH BUFFET $26 per person (Minimum of 15 people, Maximum of 50 people) SOUP Chef s House Made Soup of the Day New England Clam Chowder (Additional $2 pp) SALADS (Choice of Two) Farmer s Salad with Mixed Greens, Tomato, Cucumber, Carrots & Shallot Vinaigrette Caesar Salad with Romaine, Shaved Parmesan, House-made Croutons & Creamy Caesar Dressing Pasta Salad with Black Olives, Red Onion, Feta Cheese, Roasted Red Pepper, Parsley, Lemon Vinaigrette Red Bliss Potato Salad with mayonnaise & herbs DESSERT Chef s Choice BEVERAGES Regular & Decaffeinated Coffee and Assorted Hot Teas PRE-MADE SANDWICHES (Choice of Three) (Add Additional Sandwiches at $3 per person) Served with Potato Chips Turkey Club with Lettuce, Tomato, Bacon & Mayonnaise on white bread Grilled Chicken Caesar Wrap with Romaine, Shaved Parmesan, Croutons & Caesar Dressing Baked Ham & Swiss with Dijonaisse on white bread Caprese with Tomato, Mozzarella, Arugula & Pesto on ciabatta Roast Beef with Cheddar, Lettuce & Horseradish Sauce on brioche Chicken Salad with Grapes & Walnuts on cranberry ciabatta Tuna Salad with Celery & Red Onion on wheat bread ADD Assorted Bottled Soft Drinks for $2.50 each ADD Pitchers of Lemonade, Iced Tea or Fountain Soft Drinks $12 pitcher, serves 6
7 PLATED LUNCH MENU BREAD BASKET House-made Cornbread & Warm Dinner Rolls PRESCOTT ROOM Will seat up to 12 people. SOUP or SALAD (Select one, or add both courses for an additional $5 per person) Soup du Jour New England Clam Chowder Caesar Salad Romaine, Shaved Parmesan Cheese, House Made Croutons and Caesar Dressing Spinach Salad Baby Spinach, Red Onions, Dried Cranberries, Walnuts and Goat Cheese Farmer s Salad Mixed Greens, Cucumber, Cherry Tomatoes and Carrots ENTREES (Select two entrées, offer a 3 rd entrée for $2) Chicken Pot Pie $25.95 topped with a Fresh Pastry Crust Chicken Piccata $26.95 Lemon Caper Butter Sauce with Diced Tomatoes Yankee Pot Roast $26.95 with Braised carrots and Cipollini onions Mushroom Ravioli $25.95 with Diced Tomatoes & White Wine Lemon Sauce Quinoa Bowl $24.95 Quinoa Pilaf, Avocado, Rainbow Kale, Grilled Zucchini, Cranberry Wensleydale Cheese, Roasted Carrots, topped with Crispy Carrot Curls Ritz Cracker Crusted Cod $32.95 Citrus Beurre Blanc ACCOMPANIMENTS STARCH (Choice of one) Mashed Potatoes Roasted Herb Potatoes Rice Pilaf VEGETABLE (Choice of one) Seasonal Vegetable Medley Green Beans with Caramelized Onions Honey Glazed Carrots DESSERT (Select One) Warm Apple Crisp with Vanilla Ice Cream Colonial Inn Bread Pudding with House-made Whipped Cream Double Chocolate Mousse with Fresh Berries & House-made Whipped Cream Fresh Brewed Regular & Decaffeinated Coffee & Tea Guaranteed Count of Attendance, with Split Count of Entrees, is Due (7) Business Days Prior to Your Event Date
8 Middlesex Room with seating up to 40 people Chicken Cordon Bleu Mushroom Demi Glaze Chicken Piccata Lemon Butter Sauce with Capers and Diced Tomatoes Ritz Cracker Crusted Cod Citrus Beurre Blanc Seared Salmon Fennel Orange Slaw, Pomegranate Reduction STARCH (Choice of One) Mashed Potatoes Roasted Herb Potatoes Rice Pilaf MINUTEMAN LUNCHEON BUFFET $32.95 per person (Minimum of 20 Guests) FRESH BAKERY BASKET Freshly Baked Rolls & House Made Cornbread ENTREES (Choice of Two) (Choice of Three Add an additional $3 per person) SALADS (Choice of One) Caesar Salad Romaine, Shaved Parmesan, House-made Croutons & Creamy Caesar Dressing Farmer s Salad with Carrots, Tomatoes & Cucumbers & Maple Vinaigrette Spinach Salad with Cranberries, Goat cheese, Walnuts & Balsamic Vinaigrette Yankee Pot Roast Roasted Carrots, Cippolini Onions Marinated Brandt Bistro Steak Caramelized Onions and Peppers Spinach and Cheese Ravioli House Marinara, Shaved Parmesan Cheese Wild Mushroom Ravioli with Diced Tomatoes in White Wine Sauce VEGETABLE (Choice of One) Vegetable Medley with Lemon Butter Green Beans with caramelized onions Honey Glazed Carrots DESSERT (Choice of One. With 40 or more guests, add a 2 nd dessert for $2 pp) Warm Apple Crisp with Vanilla Ice Cream Orange Pound Cake with Fresh Strawberries topped with House-made Whipped Cream Colonial Inn Bread Pudding with House-made Whipped Cream Double Chocolate Mousse with Fresh Berries & House-made Whipped Cream Assorted Miniature Pastries (Choice of three types) Cannolis, Carrot Cake, Petit Fours, Key Lime Tarts, Chocolate Truffles, Chocolate Mousse Cake, Fruit Tarts, & Cheesecake Bites. BEVERAGES Regular & Decaffeinated Coffee and Assorted Hot Teas
9 Heritage Room with seating for up to 60 people Caesar Salad Romaine, shaved parmesan, House-made croutons, creamy Caesar dressing Farmer s Salad Mixed greens, cherry tomatoes, cucumbers, carrots with shallot vinaigrette Cobb Salad Romaine, avocado, bacon, blue cheese, egg, corn, tomato, ranch dressing WALDEN SALAD BUFFET $25 per person (Minimum of 15 Guests) SOUP Chef s House Made Soup of the Day New England Clam Chowder (Additional $2 pp) FRESH SALADS (Choice of Two) Waldorf Salad Field greens, apples, walnuts, celery, cranberry cheese, grapes, tarragon dressing Mediterranean Pasta Salad Olives, red onion, roasted red pepper, feta cheese & lemon vinaigrette Red Bliss Potato Salad Potatoes, hard-boiled egg, chopped vegetables & mayonnaise SANDWICH FILLINGS (Choice of Two) Tuna Salad Chicken Salad Egg Salad Grilled Chicken Add Your Choice of Grilled Shrimp, Salmon or Steak (Additional $5 pp) ACCOMPANIMENTS Country White Bread Wheat Bread Brioche Rolls Lettuce & Sliced Tomato Red Onion Potato Chips DESSERT (Select One) Orange Pound Cake with Fresh Strawberries topped with House-made Whipped Cream Double Chocolate Mousse with Fresh Berries & House-made Whipped Cream Assorted Miniature Pastries (Choice of three types) Cannolis, Carrot Cake, Petit Fours, Key Lime Tarts, Chocolate Truffles, Chocolate Mousse Cake, Fruit Tarts, & Cheesecake Bites. BEVERAGES Regular & Decaffeinated Coffee and Assorted Hot Teas ADD Assorted Bottled Soft Drinks for $2.50 each ADD Pitchers of Lemonade, Iced Tea or Fountain Soft Drinks $12 pitcher, serves 6
10 CAKE MENU Concord Teacakes provides us with freshly baked cakes for all occasions. All pricing includes delivery to the Colonial Inn on the day of your event. Gluten-Free Ingredients, Fondant & Intricate Design Work will have an Additional Fee. TRADITIONAL CAKES SPECIALTY CAKES CHEF S SPECIALTY CAKES ROUND CAKES 6 cake (serves 8 people) $29.95 $38.95 $ cake (serves 10 people) $38.95 $46.95 $ cake (serves people) $52.95 $60.95 $65.95 SHEET CAKES ¼ Sheet Cake (serves people) $59.95 $86.95 $91.95 ½ Sheet Cake (serves people) $ $ $ Full Sheet Cake (serves people) $ $ $ CUPCAKES Full Size Cupcakes $42 per dozen NOTE: Minimum Order is 1 Dozen $3.50 each TIERED WEDDING CAKES $6.00 per person $54 per dozen $4.50 each TRADITIONAL CAKE FLAVORS Gold Flavor SPECIALTY CAKE FLAVORS Made with Special Mouse or Fruit Fillings Chocolate Flavor Black & White Mousse Lemon Mousse TRADITIONAL FROSTING Boston Crème Pie Lemon Raspberry White or Chocolate Buttercream Chocolate Raspberry Mousse Mocha Madness Chocolate Trilogy Night & Day CHEF S SPECIALTY FLAVORS Coconut Mousse Raspberry Royale Carrot Cake Decadent Marble Red Velvet Rum Cake German Chocolate Strawberry Mousse Strawberry Shortcake GLUTEN FREE CAKES & CUPCAKES AVAILABLE UPON REQUEST HOW TO PLACE YOUR CAKE ORDER You can order your cake directly with your sales manager, or by calling/visiting Concord Teacakes. If you order directly with Concord Teacakes, please give them your event s name, date and time to ensure delivery and billing through Concord s Colonial Inn. Concord Teacakes is located at 59 Commonwealth Ave. Concord, MA Tel: bakery@concordteacakes.com NOTE: If you order your cake through a different licensed baker, there will be a Cake Slicing & Serving Fee of $1.75 per person. This fee is waived when ordering through Concord Teacakes. A 7% MA meal tax and 4% taxable administrative fee will be added to the above cake menu pricing. Prices are subject to change. N/A
11 SCRIPT IDEAS FOR YOUR CAKE: BRIDAL SHOWER CAKES Shower of Good Wishes Have A Happy Life Together (Name) The Best is Yet to Come! Happy Hearts Forever From Miss to Mrs., With Our Best Wishes! Showers Of Happiness Best Wishes For A Lifetime of Wonderful Tomorrows Lucky In Love...And They Lived Happily Ever After Congratulations to the Future Mrs. (Name) Bouquets of Good Wishes May This Be the Beginning of All Your Dreams Come True May Your Love for each Other Blossom & Grow Happiness, Today & Always As You Start Your Life Together To The Happy Couple May All Your Dreams Come True Best Wishes For A Lifetime of Happiness God Bless Your Marriage BABY SHOWER CAKES "Welcome Baby last name" "Goodbye Tummy, Hello Mummy" "Welcome Baby *Our Last Name*" "Welcome Baby *FIRSTNAME*. "Someone Special, Someone Dear, Baby *Last Name* is Almost Here!" "What a Precious Gift". "Showering with Love" "Bye Bye Tummy, It's Been Fun...Look Out Mommy, Here I Come!" "Sent from heaven above, a baby boy/girl for you to love"
12 HORS D OEUVRES & ENHANCEMENT MENU STATIONARY HORS D OEVURES Minimum of 15 guests for all displays. Per person pricing, unless noted. Baked Brie en Croûte Served with Baguettes and Garnished with Seasonal Fruit 2 lb Wheel Serves up to 30 guests $75 ½ lb Wheel Serves up to 15 guests $39.95 Vegetable Crudité Platter $5.95 Assortment of Fresh Chilled Seasonal Vegetables Herb Ranch & Blue Cheese Dipping Sauces Fresh Fruit, Melon & Berries $6.95 Honeydew, Cantaloupe, Pineapple, Grapes and Watermelon Garnished with Seasonal Berries, Yogurt Dipping Sauce International & Domestic Cheese Platter $6.95 Cheddar, Pepper Jack, Blue, Munster and Cranberry Wensleydale Served with Assorted Crackers & Garnished with Seasonal Fruit & Berries Spanish Tapas $7.95 House-Made Guacamole & Hummus, Olive Medley and Fresh Salsa Served with Pita Chips & Tortilla Chips Roasted Nut Medley $2.95 Chili Roasted Walnuts, Pecans, Pistachio s and Peanuts Antipasto $7.95 Italian Cured Meats, Marinated Mushrooms & Artichokes, Roasted Peppers and Olives, Grilled Vegetables, Marinated Fresh Mozzarella and Crostini Add Bruschetta, Tomato, Basil, Parmesan, EVOO, Saba ~ $90 per 50 pieces Shrimp Cocktail, Horseradish Cocktail Sauce, Lemon, per 25 pieces $34.95 Oysters, per 25 pieces $75 Raw Bar Display Shrimp, Oysters and Tuna Tartar Served with Cocktail Sauce, Mignonette, Wakame Nacho Cheese Fountain $12 served with Sour Cream, Salsa, Guacamole, Black Beans and Tortilla Chips Build your own Taco Station $10 Hard & Soft Tortilla Shells, Grilled Chicken OR Seasoned Beef, Guacamole, Cheddar Cheese, Shredded Lettuce, Chopped Tomatoes, Salsa and Sour Cream ENHANCED HORS D OEUVRES STATIONS Market Price Beef Slider Bar $12 Miniature Hamburgers served with Cheddar Cheese, Lettuce, Onion, Tomato and Pickles with assorted condiments Pasta Station (Choice of Pasta & Sauce) Ziti $5 / Cheese Ravioli $8 / Spinach & Cheese Ravioli $8 Sauce Choices: Marinara, Alfredo, Pesto or Lemon Butter Optional Chef Attendant Station $100
13 BUTLER-PASSED HORS D OEVURES All Selections can be stationed upon request. The following prices are based on 50 pieces each. You can order each hors d oeuvre in increments of 25 pieces. COLD HORS D OEUVRES Bruschetta, Tomato, Basil, Parmesan, EVOO, Saba* $ 90 Black Olive Tapenade Crostini, Parmesan Cheese, Basil Oil* $100 Fresh Mozzarella, Tomato, Basil Skewer, EVOO, Balsamic Glaze* $100 Asparagus Wrapped with Prosciutto, Sweet Balsamic Drizzled $115 Ahi Tuna Wontons, Seaweed Salad, Pickle Ginger, Sesame Soy Sauce $150 Herb Crusted Beef Tenderloin, Crouton, Horseradish Crème, Pickled Red Onion $150 Lobster Salad Crostini, Lemon Aioli $250 HOT HORS D OEUVRES Goat Cheese & Leek Stuffed Mushroom* $115 Artichoke Beignet, Tomato Aioli* $125 Vegetable Spring Roll, Soy Orange Dipping Sauce* $115 Mini Chicken Quesadillas, Tomato Salsa $125 Buffalo Chicken Bites, Blue Cheese Dressing $125 Scandinavian Meat Balls $150 Coconut Shrimp, Sweet Chili Dipping Sauce $150 Petit Crab Cakes, Old Bay Tartar Sauce $150 Mini Beef Wellington, Creamy Horseradish Sauce $150 Bacon Wrapped Scallops $150 * Vegetarian Options Suggested Number of Hors d oeuvres to Serve: For Cocktail Hour (Prior to a Meal), 6-8 pieces per person is suggested As a Meal Only OR for a Cocktail & Hors d oeuvres Reception Only, pieces per person is suggested for the 1st hour, and 6-8 pieces per person for the 2nd hour DINNER ENHANCEMENT Intermezzo $3 Choice of Lemon, Raspberry and Mango Sorbet DESSERT ENHANCEMENTS Ice Cream Sundae Bar $8 Vanilla Ice Cream with Whipped Cream, Hot Fudge, Caramel Sauce, Fresh Fruit, Assorted Candies & Sprinkles Chocolate Fountain $8 Milk Chocolate Fountain served with your choice of 5 dipping items: Choices: Strawberries, Bananas, Pineapple, Marshmallows, Pretzel Sticks, Pound Cake Bites, Brownie Bites & Mini Chocolate Chip Cookies
14 BAR & BEVERAGE MENU NON-ALCOHOLIC BEVERAGES Soda $2.50 each Bottled Water Small 12oz $3.00 each Large 28oz $6.00 each Pitcher of Iced Tea or Lemonade (Serves 6 people) $12.00 each Coffee, Tea, or Decaffeinated Coffee $2.95 per person SPECIALTY STATIONS Specialty stations are priced per gallon, each serves glasses Fruit Punch (Non-Alcoholic) $35 Hot Mulled Cider (Non-Alcoholic) $35 Egg Nog (Non-Alcoholic) $35 Rum Spiked Egg Nog $75 Mimosa $75 Bloody Mary $75 Sangria (White or Red) $90 Kir Royal $90 ALCOHOLIC BEVERAGES Mixed Drinks/Cordials $8-$12 Martinis $11-$13 BOTTLED BEER SELECTIONS Seasonal selections available, please ask your catering manager about the current selections Amstel Light $6 Coors Light $5.50 Corona $5.50 Night Shift One Hop This Time $6.75 Wachusett Blueberry $6 Belgian White Ale (GF) $6.50 Downeast Cider (GF) $5.50 Heineken $6 Miller Lite $5.50 Sam Adams Lager $6 Narragansett Del s Shandy $6.50 Stone Delicious IPA (GF) $6.50 Ghostfish Shrouded Summit $6.50 Thoreau Room Three long tables with seating up to 24 guests. Business U-Shape seating up to 14 people.
15 SPARKLING WINE SELECTIONS Glass Bottle PROSECCO La Marca Veneto, Italy 9 34 MOSCATO DI ASTI Mia Dolcea Piedmonte, Italy 9 34 CHAMPAGNE Veuve Clicquot Champagne, France 75 WHITE WINE SELECTIONS Glass Bottle PINOT GRIGIO Santa Marina Provincia di Pavia, Italy 9 34 PINOT GRIGIO Maso Canali Trentino. Italy SAUVIGNON BLANC Chateau Souverain California 9 34 SAUVIGNON BLANC Whitehaven Marlborough, New Zealand SANCERRE Domaine Fouassier Loire Valley, France RIESLING Pacific Rim Washington 9 34 CHARDONNAY William Hill Central Coast, Calfornia CHARDONNAY Frei Brothers Russian River Valley, California CHARDONNAY Chalone Central Coast, California 50 PINK WINE SELECTIONS ROSE Fleur De Mer Provence, France BRUT ROSE Amelia Bordeaux, France RED WINE SELECTIONS Glass Bottle PINOT NOIR Bridlewood California PINOT NOIR Talbott Kali Hart Monterey, California PINOT NOIR Left Coast Cellars Oregon 60 MERLOT Cannonball Sonoma, California 9 34 SUPER TUSCAN Brancaia Tre Tuscany, Italy MALBEC Gascon Mendoza, Argentina RED BLEND Ferrari-Carano Siena Sonoma, Washington RED BLEND Orin Swift Abstract California 65 CABERNET SAUVIGNON Storypoint California 9 34 CABERNET SAUVIGNON Louis Martini Sonoma County, California CABERNET SAUVIGNON Alexander Valley Alexander Valley, California CABERNET SAUVIGNON Jordan Alexander Valley, California 90 Revised 1/2019
16 CATERED EVENTS INFORMATION DEPOSITS A non-refundable, non-transferable deposit will be due at the time of confirming your event. MENU SELECTIONS Final menu selection is due no later than (2) weeks prior to your event date. All food items must be supplied and prepared by Concord s Colonial Inn. Catered food may not be taken off the premises due to insurance and health code regulations GUARANTEE GUEST COUNT of Attendance A guarantee of the exact number of guests attending an event (with split-entrée count, where applicable) for all functions is required seven (7) business days prior to the function; otherwise, the highest estimated number will be used as a guarantee. Final guarantee guest count cannot be decreased after this time, since all food orders will be placed. PAYMENTS All functions must be paid in full five (5) business days prior to the event, except for hosted beverages, which is charged the day of your event to your credit card on file. Payment must be made in the form of cash, certified check or credit card. A credit card must be on file to cover hosted beverages and additional charges that may be added during your event. PRIVATE ROOMS The hotel reserves the right to charge a service fee for set up of function rooms. If additional setup time is required, this must be contracted at time of booking. Guest will not have access to rooms until event begins. Minimum requirements and room charges exist at certain times of the year.. BAR & BEVERAGE The sale and service of all alcohol is strictly regulated by the Massachusetts Alcohol Beverage Commission. As a licensee, Concord s Colonial Inn is responsible for the administration of these regulations. Our policy is that all alcoholic beverages must be supplied by Concord s Colonial Inn. The Hotel reserves the right to limit and control the amount of alcoholic beverages consumed by hotel guests. No alcoholic beverages can leave Concord s Colonial Inn. The duration of service for alcoholic beverages is limited to no more than five (5) hours per event. MENU & PRICES Menu s and prices are subject to change without notice. SERVICE CHARGE An 18% service charge, which is distributed in its entirety to wait staff and bartenders, will be added to all food and beverage items. STATE & LOCAL TAXES All prices are subject to 7% Massachusetts State Sales Tax and Local Meals Tax. ADMINISTRATIVE FEE A 4% administrative fee is retained by the hotel to defer overhead costs and therefore no portion of this administrative fee is distributed to hourly paid service staff. This fee is taxable at 7%. DISPLAYS & DECORATIONS All displays and/or decorations proposed by guests must be pre-approved by the Director of Sales. The hotel does not permit attaching anything to walls, doors, light fixtures or ceilings. Concord s Colonial Inn will not be responsible for any articles left after the event. CONDUCT OF EVENT In compliance with applicable laws, regulations and house rules, the client assumes full responsibility for the conduct of all persons or vendors in attendance and for any damage done to any part of the hotel s premises
17 PLANNING YOUR EVENT Arranging and Reserving a Date -All Colonial Inn Private Events must be booked through the Inn s Sales and Catering Office. The Sales Staff at the Inn can be reached by phone or at the following: Event & Group Planning: (978) sales@concordscolonialinn.com For Initial Inquiry through the Booking Process You will be working with a Sales Manager who will guide you through the entire process and answer all questions you may have relevant to the event being planned. You will receive a Function Agreement which will outline your events date, time line, financial requirements including, but not limited to a Food & Beverage Minimum, an applicable Function Room Rental Fee, and any other charge that would be incurred prior to creating a Banquet Event Order. You will have up to (2) Weeks from the date of issue to sign the agreement and send back to the sales department with your deposit to confirm your event. The Banquet Event Order (BEO) will include your menu selections, private room set up requirements and your event s time line. Once your Banquet Event Order is detailed, you will be asked to sign this and send it back to the sales office to confirm these details. Please note: It is the client s responsibility to read and review all information in the agreement for accuracy and completeness. Please contact your sales manager with any questions prior to your written approval and deposit. Linen - Concord s Colonial Inn provides complimentary standard linen and/or skirting for all food, beverage and dining tables for all special events. White chair covers are available for rent at an additional charge of $2.00 per chair (max of 85). If your event requires a certain look that we are unable to provide, we can rent specialty linens, specialty china, flatware and glasses for your event. Custom Menu Requests and Tastings - If there is something that isn t incorporated into our menus, but would like to have it on your menu, please consult your catering manager. Every effort will be made to accommodate your requests. Special Dietary Requests - Should guests attending a function have any special dietary requests or food allergies and require special meal requirements, the Inn must be notified at least 72 hours in advance with names of guest and catering needs, and the hotel will make the necessary arrangements to accommodate the requests. The Inn s kitchens utilizes many different ingredients in menu items and there may be products that contain nuts, nut products, dairy and/or soy products and the like, prepared in these kitchens. The hotel will not be liable for the guests' allergic reactions resulting from partaking in the food items served at any food and beverage outlet and/or function held at Concord s Colonial Inn. It is therefore the responsibility of the host or hostess to inform the sales manager or catering coordinator of such allergies and the kitchen will do the best they can to accommodate requests. We are delighted that you have chosen Concord s Colonial Inn as host to your special event. With Concord's Colonial Inn, every special event becomes a part of history.
2018 Tour Menus $20.00 $15.00 BREAKFAST BUFFETS CONTINENTIAL CLASSIC BREAKAST BUFFET BREAKFAST
2018 Tour Menus 2018 Tour Menus For your convenience all tour menu prices listed are all-inclusive. This includes tax, gratuity and administration charge. We offer a special tour group room rental of $100
More informationHome for the Holiday s Menu
Holiday Menu CONTACT US TODAY TO RESERVE YOUR HOLIDAY GATHERING! Call our Sales Department at (978) 341-8201 1-800-370-9200 Email: sales@concordscolonialinn.com 48 Monument Square, Concord, MA 01742 www.concordscolonialinn.com
More informationCONTACT US TODAY TO BEGIN PLANNING YOUR SPECIAL EVENT! Event & Group Planning: (978)
Catering Menus CONTACT US TODAY TO BEGIN PLANNING YOUR SPECIAL EVENT! Event & Group Planning: (978) 341-8214 1-800-370-9200 Email: sales@concordscolonialinn.com 48 Monument Square, Concord, MA 01742 Restaurant:
More informationYour History Begins with Us. Concord s Colonial Inn Wedding Menus & Packages
Your History Begins with Us. Concord s Colonial Inn Wedding Menus & Packages Where dreams come true Here at Concord s Colonial Inn we recognize that no two weddings are the same and we will work with you
More informationCatering Menus CONTACT US TODAY TO BEGIN PLANNING YOUR SPECIAL EVENT!
Catering Menus CONTACT US TODAY TO BEGIN PLANNING YOUR SPECIAL EVENT! Event & Group Planning: (978) 341-8214 1-800-370-9200 Email: sales@concordscolonialinn.com 48 Monument Square, Concord, MA 01742 Restaurant:
More informationCatering Menus CONTACT US TODAY TO BEGIN PLANNING YOUR SPECIAL EVENT!
Catering Menus CONTACT US TODAY TO BEGIN PLANNING YOUR SPECIAL EVENT! Event & Group Planning: (978) 341-8214 1-800-370-9200 Email: sales@concordscolonialinn.com 48 Monument Square, Concord, MA 01742 Restaurant:
More informationThe Catering Menu. 48 Monument Square, Concord, MA
The Catering Menu Meeting Packages Just add the lunch of your choice to one of these packages for a full day affair. Standard Meeting Package Continental Breakfast Fresh Bakery Selections, Bagels, Cream
More informationS O C I A L E V E N TS. 4 Chapel Avenue Andover, MA andoverinn.com
S O C I A L E V E N TS CATERING MENUS 4 Chapel Avenue Andover, MA 01810 978.775.4900 andoverinn.com Breakfast Menus Peabody Breakfast assorted danish and muffins with fruit preserves and butter seasonal
More informationGlenmoor Country Club Banquet Menu. Breakfast Options
Breakfast Options Buffets All breakfast buffets include chilled Cranberry and Fresh Squeezed Orange Juices, fresh brewed Coffee, Decaf and assorted Hot Herbal Teas Sunrise Continental $11 Chef s assortment
More informationAtlantic Oceanside. Hotel & Event Center. catering
Atlantic Oceanside Hotel & Event Center catering catering menus & final guarantee All food and beverage selections are required 30 days prior to your event and final guarantee of guests is required 14
More informationSpecial Events Guide. REBEL 50 Exchange Terrace Providence, RI
Special Events Guide REBEL 50 Exchange Terrace Providence, RI 02903 www.rebelri.com 401 480 2096 arolin@rebelri.com Passed Hors D oeuvres Bacon Wrapped Scallops Mini Beef Wellington Horseradish Crema
More informationCatering and Special Events. Muscarella s Café Italia 500 W. Main Street Sharpsville, PA
Catering and Special Events Our Light Luncheon selections are offered to events of 20 to 30 guests. All plated luncheons are served with O'Neill's premium coffee, hot or iced tea tableside. Please choose
More informationBreakfast Buffets. The Continental. Morning Scrambler. Sunrise. French Toast. Additions - per person. Breakfast Beverages
Breakfast Buffets The Continental Scones & Danish Pastries Yogurt Cups & Granola Assorted Whole Fruit Basket Breakfast Juice Coffee, Decaf, & Hot Tea 8.99 Sunrise Scones & Danish Pastries Fresh Fruit Salad
More informationNeedham Golf Club BANQUET PACKET
Needham Golf Club BANQUET PACKET Needham Golf Club 49 Green Street Needham, MA 02492 w ww.n eedh amgolf clu b.com Terms & Conditions Set Up Charges Our Function Room accommodates up to 150 guests, without
More informationSeasons Catering MENU HORS D OEUVRES
MENU 1505 Hyde Park Avenue Hyde Park, MA 02136 Office - 617-333-4334 Cell - 617-719-7568 Sheila@SeasonsofBoston.com HORS D OEUVRES Chicken Quesadilla with Chipotle Cream Chicken Satay with Peanut Sauce
More informationRolling Hills Country Club Banquet Menu 2018
Rolling Hills Country Club Banquet Menu 2018 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet
More informationHORS D OEUVRES DISPLAY MENU
HORS D OEUVRES DISPLAY MENU Hors D'Oeuvres Selection must be made One Week prior to event. COLD DISPLAYS MEATS ARTISANAL CURED AND SMOKED MEATS with Chef s accoutrements GS $7pp BEEF TENDERLOIN ROULADE
More informationBar Mitzvah and Bat Mitzvah Package
Bar Mitzvah and Bat Mitzvah Package Packages are priced per person Minimum revenue amounts will apply Butlered Cocktail Reception with Your Selection of hot Hors D oeuvres Domestic Cheese Display and Fresh
More informationBREAKFASTS Limit one choice on this page per group
BREAKFASTS Limit one choice on this page per group Continental Breakfasts Deluxe Continental: $6.95 Bagels and Cream Cheese, Breakfast Pastries, Fruit Juices, Locally Roasted Coffee and Herbal Teas With
More informationFranklin Country Club - Social Menus
Stationary Displays International Cheese & Fruit Board Imported & Domestic Hard & Soft Cheeses Assorted Crackers, Sliced Melons, Berries & Grapes 5 Fresh Garden Vegetable Crudité Seasonal Garden Vegetables
More informationMeadia Heights Golf Club Banquet Menu
2017 Banquet Menu Banquet Management Team Scott Reis Food and Beverage Manager scott@meadiaheights.com Mary Nichols Executive Chef chefmary@meadiaheights.com Welcome to. We are delighted to submit the
More informationGood Food Sets the Mood!
617.248.6886 www.gometrocatering.com Good Food Sets the Mood! Breakfast Menu Eye Opener $6.50 per person Assorted Danish, Bagels, Muffins, Scones, Breakfast Breads, Bottled Juices, and Gourmet Coffee and
More informationAPPETIZERS Traditional New England Clam Chowder creamy blend of Clams, Potatoes & Clam Broth
WEDDING AND EVENT MENU The selections on this menu include a variety of appetizers, salads, entrées and desserts. Please select one from each of the three courses to custom design your menu. APPETIZERS
More informationBreakfast. ***All Breakfast include whipped butter, assorted preserves, and regular coffee, decaffeinated coffee and hot tea.
Breakfast CONTINENTAL BREAKFAST BUFFET Freshly Sliced Seasonal Fruit and Berries Assortment of Freshly Baked Muffins, Pastries, and Coffee Cakes THE EXECUTIVE BREAKFAST BUFFET Freshly Sliced Seasonal Fruit
More informationWedding Catering Menu
Wedding Catering Menu Fenwick Inn 13801 Coastal Highway Ocean City, MD 21842 Phone: (410) 250 1100 E-mail: info@fenwickinn.com Congratulations! Let us help you make all your wedding dreams come true and
More informationSunday Brunch. Fluffy Scrambled Eggs
Shoreline Breakfast Buffet Chilled Orange, Grapefruit & Cranberry Juices Scrambled Eggs, Bacon, Country Sausage and Home-Fried Potatoes Granola, Dry Cereals and Cold Milk Baskets of Bakery items to include:
More informationW E D D I N G M E N U S. 4 Chapel Avenue Andover, MA andoverinn.com
W E D D I N G M E N U S 4 Chapel Avenue Andover, MA 01810 978.775.4900 andoverinn.com Wedding Brunch Buffet Package for events with entrées served prior to 2:00pm COCKTAIL HOUR TO INCLUDE: artisanal cheese
More informationHilton Garden Inn Shoreview 1050 Gramsie Road Shoreview, MN catering MENU
Hilton Garden Inn Shoreview 1050 Gramsie Road Shoreview, MN 55126 651-415-1956 catering MENU Dear Guest, Special occasions, big meetings, celebrations at Hilton Garden Inn we know how important they are,
More informationWedding Catering Menu
Wedding Catering Menu Fenwick Inn 13801 Coastal Highway Ocean City, MD 21842 Phone: (410) 250 1100 E-mail: info@fenwickinn.com Congratulations! Let us help you make all your wedding dreams come true and
More informationWeddings. By embassy suites Tampa westshore. Embassy Suites 555 N. Westshore Boulevard Tampa, FL t tampaairport.embassysuites.
Weddings By embassy suites Tampa westshore Embassy Suites 555 N. Westshore Boulevard Tampa, FL 33609 t. 813-875-1555 tampaairport.embassysuites.com Our Wedding Reception Packages Include Complimentary
More informationPhone: Fax:
www.newberlinalehouse.com Phone: 262-641.0004 Fax: 262-641.1650 BREAKFAST BUFFETS All Breakfast selections include coffee, tea & assorted juices, priced per person Deluxe Continental Breakfast Fresh fruit,
More informationReception & Dinner Menu
Reception & Dinner Menu Paige Snyder Director Of Catering Sales psnyder@brierwoodcc.com 20% Taxable Club Service Charge & 8.75% Sales Tax Will Be Added to all Food and Beverage Sales Priced per piece and
More informationWEDDING AND EVENT MENU
WEDDING AND EVENT MENU The selections on this menu include a variety of appetizers, salads, entrées and desserts. Please select one from each of the three courses to custom design your menu. APPETIZERS
More informationSchenley Park Visitor Center Catering Guide (412)
Page 1 Schenley Park Visitor Center Catering Guide (412)-802-8511 Breakfast Menus (Served 7am-11am) Page 2 The Flagstaff Hill Buffet $9 per person Coffee, tea, assorted morning pastries, assorted bottled
More informationBREAKFASTS Continental Breakfasts
BREAKFASTS Continental Breakfasts Deluxe Continental: $6.95 Bagels and Cream Cheese, Breakfast Pastries, Fruit Juices, Locally Roasted Coffee and Herbal Teas With Whole Fruit: $8.95 Healthy Choice: $9.95
More informationRolling Hills Country Club Banquet Menu 2019
Rolling Hills Country Club Banquet Menu 2019 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet
More informationLUNCH PACKAGES OPTION A $30++ OPTION C $40++ OPTION B $35++ OPTION D $50++ BEVERAGE OPTIONS. SALAD COURSE Host Choice of One
LUNCH PACKAGES Available Monday - Saturday 11:30am - 2:00pm All Packages Include Unlimited Coffee, Tea, and Soft Drinks OPTION A $30++ LUNCH ENTRÉE Choice of one served individually Beet & Arugula Salad
More informationNathan Hale Inn Breakfast Buffet Options
Breakfast Buffet Options Quick Breakfast Assorted Bagels Cream Cheese, Jams & Jellies Assorted Muffins Assorted Scones Fruit Salad Yogurt Cups Cereal Cups with Milk Assorted Juices, Coffee, Tea, Iced Water
More information~Wedding and Social Events are our Specialty~
~Wedding and Social Events are our Specialty~ Banquet Space for Groups up to 2500 Ceremony Rooms for Groups up to 1000 Let our Wedding Planner help you plan the most important day of your life at the Crowne
More informationBowling & Entertainment
Bowling & Entertainment C AT E R I N G M E N U 801-572-1122 allstarbowling.com info@allstarbowling.com All Star Bowling & Entertainment Catering Policies A minimum guest count of 20 is required for banquet
More informationC A T E R I N G M E N U
C A T E R I N G M E N U B R E A K F A S T Buffet All Breakfast Buffets are served with premium Orange, Apple & Cranberry Juice, freshly brewed Regular & Decaffeinated Coffee, a selection of Tea, Milk &
More informationCatering Menus & Bar Services 321 W. 8th Avenue Spokane, WA
Red Rock Catering Catering Menus & Bar Services 321 W. 8th Avenue Spokane, WA 99204 509-459-0000 Red Rock Catering Policies and Procedures DROP OFF MENUS Drop off menus are delivered and set up on decorated
More informationMeatballs. Bacon Wrapped Shrimp Crab Cakes Pot Stickers Bruschetta
Hors D oeuvres Pricing is per piece. We recommend: 4 pieces per guest for pre-dinner cocktail hour 5-6 pieces per guest for 1- to 2-hour event preceding dinner time 8-10 pieces per guest for 2- to 3-hour
More informationHors d oeuvres Small serves 50 guests / Large serves 100 guests
Please contact the Club s Food and Beverage Director, Jim Tieck, if you have any questions or concerns. jtieck@dakotadunescountryclub.com 605-232-3000 All china, glassware, silverware and linens are included
More informationBLUE HERON PINES GOLF CLUB. Catering Packages
BLUE HERON PINES GOLF CLUB Catering Packages BREAKFAST MENUS (Available until 11 am) RISE & SHINE CONTINENTAL Assorted Breakfast Sandwiches Egg & Cheese; Bacon, Egg & cheese; Sausage, Egg & cheese Sliced
More informationDelivery Minimum of $45 dollars for any delivered service off campus. Additional charges may be incurred depending on event size & location.
Sodexo at Daytona State College presents Indulge. For your convenience, we put together a selection of frequently requested and popular menu items. Please realize that these menu items are just a sampling
More informationMeeting and Event Menus
Meeting and Event Menus All prices based on 25 person minimum Custom Menus available Modified Menus available for smaller parties All food and beverage services are subject to current Maine State tax plus
More informationn Linens & napkins Linens can include table cloths to the ground and colored napkin selections.
Blue Ridge Shadows WEDDING RECEPTION PACKAGES n Complimentary guest room for the bride and groom the night of the reception n Complimentary overnight stay on your one year anniversary n 4 hour wedding
More informationOuting Menu. Dinner Selections
Outing Menu Dinner Selections Beef Beef Tenderloin 8oz. $29.95 New York Strip Steak 12oz. $26.95 Rib Eye 10oz. $25.95 Sirloin Filet 6oz. $21.95 Hangar Steak 10oz. $17.95 Beef Entrees are Char-Grilled and
More informationTHE CATERING PROCESS CATERING POLICIES
THE CATERING PROCESS Thank you for choosing Riverside City College catering services. We strive to provide you with high-quality food and beverages with the service to match. This guide is intended to
More information2018 Catering Menus. Crowne Plaza Portland Lake Oswego Kruse Oaks Dr. Lake Oswego, OR p:
2018 Catering Menus Table of Contents Meeting Packages.Pages 3 Breakfast...Pages 4 Breaks...Pages 5-6 Lunch...Pages 8-12 Dinner.Pages 13-15 Hors D oeuvres..pages 16-18 Page 2 COMPLETE BREAK PACKAGE $29.95
More informationunderstand that location is a key element to the perfect luncheon and are dedicated to providing you a
Banquet Luncheons Thank you for considering Bloomingdale Golf Club as you begin to plan your event. We understand that location is a key element to the perfect luncheon and are dedicated to providing you
More informationFresno Convention & Dinner Menu. Salads Accompanies Entrée Choose One. Spinach Salad (+$2.00)
Salads Accompanies Entrée Choose One Dinner Menu Mixed Garden Greens Assorted Greens Tossed with Choice of Dressing Mediterranean (+$1.00) Assorted Greens, Tomato, Red Onion and Feta Cheese Tossed with
More informationHatchery Hill Hotels & Restaurants
Hatchery Hill Hotels & Restaurants CATERING MENU Thank you for choosing Hatchery Hill Hotels & Restaurants! We pride ourselves on an amazing staff, attention to detail and outstanding food. Our sales team
More informationThe Grog Restaurant Function & Meeting Information
The Grog Restaurant Function & Meeting Information The Grog offers three floors of comfortable, eclectic & historic function and meeting areas. Our 2nd Floor - Upstairs at The Grog - is the most versatile
More informationBREAKFAST BUFFETS (min. 25 guests)
BREAKFAST BUFFETS (min. 25 guests) CONTINENTAL BREAKFAST $9.99 per guest Chilled fruit juice A selection of pastries and baked goods Fresh fruit salad 100% Columbian coffee, regular and herbal tea selection
More informationThank you for your interest in Salem Country Club.
Thank you for your interest in Salem Country Club. We are proud of our reputation for hosting some of the finest functions and wedding receptions on the North Shore. The management and staff serve our
More informationBREAKFAST AND LUNCH MENUS
PRIVATE EVENTS BREAKFAST AND LUNCH MENUS Breakfast Selections Continental Breakfast Buffet Sliced Seasonal Fruit, Housemade Muffins, Croissants with Butter and Assorted Jams, Bagels with Cream Cheese,
More informationUIndy Dining Services Catering Guide UIndy Dining Services, LLC E Hanna Ave. Indianapolis, IN (317)
UIndy Dining Services Catering Guide 2016-2017 UIndy Dining Services, LLC. 1400 E Hanna Ave. Indianapolis, IN 46227 (317) 788-3229 TABLE OF CONTENTS Page # 1. Catering policies 3 2. Breakfast Selections...
More informationunderstand that location is a key element to the perfect luncheon and are dedicated to providing you a
Banquet Luncheons Thank you for considering Bloomingdale Golf Club as you begin to plan your event. We understand that location is a key element to the perfect luncheon and are dedicated to providing you
More informationBuffet Dinners. The Embassy Seasonal Mix Green Salad with Choice of two Dressings Smoked Salmon Mousse with Cocktail Bagels
Buffet Dinners Minimum 25 Guests for Dinner Buffets. Groups less than 25 will be charged $10 per person under the minimum. Buffet dinners include Starbucks Coffee and Tazo Tea. This Custom Buffet Package
More informationS A L E M W A T E R F R O N T H O T E L & S U I T E S
Breakfast Buffets Continental Breakfast Freshly Sliced Seasonal Fruits Assortment of Danish, Muffins, Pastries and Croissants Fresh Creamery Butter and Fruit Preserves Carafes of Chilled Juices Traditional
More informationAmphora Banquet Menus
Amphora Banquet Menus Holiday ~ 2018 Welcome At Amphora, details are our passion. Our culinary and event design team bring an experienced touch to any holiday occasion. Whether you are planning a formal
More informationCATERING MENU. An 18% service charge will be applied to all events. The current sales tax will apply.
Guarantee General Information & Policies A guaranteed attendance or final count is required for all events seven days prior to your event date. This will be considered the minimum attendance for billing
More informationHORS D' OEUVRES WHOLE BRIE whole Brie wrapped in puff pastry served with glazed pecans and raspberry sauce SPINACH ARTICHOKE DIP spinach, artichokes, feta and tomatoes in a cream dip with toasted garlic
More informationHistoric Dubsdread Ballroom
Historic Dubsdread Ballroom EVENT INFORMATION SHEET Today s Date: Name of Bride: Dubsdread Representative: Name of Groom: Contact Address: 1 st Contact Name: 2 nd Contact Name: 1 st Contact Cell Phone:
More informationRosaria 190 Main Street Saugus, MA
Joe Pace welcomes you to! Whether an intimate gathering, or an event for 100 plus guests, offers a unique venue. boasts an elegant Function Room, Private Dining, Contemporary Bar and Patio. At, we combine
More informationTraditional Clambake. Family Style Dinner
Salad: Traditional Clambake $50 per person Includes dinner rolls and butter, coffee & tea, cutting & service of wedding cake New England Clam Chowder House Salad Steamers & Mussels Corn-off-the-Cob Steamed
More informationSocial Events Package
Social Events Package Plated Luncheons Freshly Baked Rolls & Butter Wine Suggestion BV Coastal Chardonnay or Cabernet $23.00 Appetizers Chicken Rice Soup New England Clam Chowder (add $1.50) Mixed Green
More informationC A T E R I N G M E N U
C A T E R I N G M E N U W E L C O M E Dear Guest, Special occasions, big meetings, celebrations at Hilton Garden Inn San Bernardino we know how important they are, and we know how to make them rewarding
More informationSHOWER PACKAGES. bellaserapgh.com
SHOWER PACKAGES bellaserapgh.com BUT FIRST, BREAKFAST! $21.95 per person This packages includes: Regular Coffee, Decaf Coffee & Hot Tea Station w/ Condiments Assorted Fruit Juices Seasonal Fresh Fruit
More informationThe Sheraton Suites Key West
THE MEETING PACKAGE THE CORPORATE PACKAGE Complimentary Screen Complimentary Meeting Room $65.00 ++ per person Minimum 15 people THE CONTINENTAL Orange Juice Whole Fruit Assorted Muffins Assorted Danish
More informationCoffee Services. Each Coffee Service is displayed for One Hour & Includes:
Breakfast Menu 2018 Breakfast Menus Coffee Services Each Coffee Service is displayed for One Hour & Includes: 1 Selection $7.95 pp 2 Selections $9.45 pp 3Selections $10.45 pp Selections: o Pascale Bakehouse
More information(35 PERSON MINIMUM) AVAILABLE FOR 20 TO 34 PERSONS AT A SURCHARGE OF 1.00/PERSON SERVED FOR UP TO ONE AND ONE HALF HOURS
CATERING MENU BREAKFAST BUFFETS (35 PERSON MINIMUM) AVAILABLE FOR 20 TO 34 PERSONS AT A SURCHARGE OF 1.00/PERSON SERVED FOR UP TO ONE AND ONE HALF HOURS INCLUDES: FAIR TRADE ORGANIC REGULAR AND DECAFFEINATED
More informationCATERING MENUS CATERING DEPARTMENT P:
CATERING MENUS CATERING DEPARTMENT P: 407-956-2056 Breakfast Service Based on One Hour of Service Continental Breakfast Chilled Florida Orange Juice Assorted Breakfast Pastries to Include Danish, Croissants,
More informationBreakfast Buffet Menu
Breakfast Buffet Menu Option #1 $9.00 per person Bagels & Cream Cheese Fresh Fruit Muffins Yogurt Coffee & Orange Juice Option #2 $11.00 per person Biscuits & Sausage Gravy Scrambled Eggs Cheesy Hash Browns
More informationMamma Mia s & Carmel a s
Mamma Mia s & Carmel a s Full-Serv ice, Off -Premise Catering Menu M AMMAMI AS.NET/CATERI NG CATERI NG@MAMMAMI AS.NET 844.400.03 11 23 ALDRI N ROAD, PLYM OUTH, MA 02360 Hors D oeuvres Hors d oeuvres can
More informationBEVERAGES. BREAKFAST BUFFETS All breakfast buffets include coffee, hot tea, iced water and assorted juices for up to two hours.
BREAKFAST BUFFETS All breakfast buffets include coffee, hot tea, iced water and assorted juices for up to two hours. Continental Breakfast $8.95 / person Assorted breakfast pastries and bagels. Traditional
More informationSea Mist Conference Center
Sea Mist Conference Center BANQUET & CATERING MENUS At a glance Page 1 Coastal Continental Breakfasts Page 1 Breakfast Platters Page 1 Breakfast Buffets Page 2 Lunch Box Lunches Get it to Go! Page 2 Lunch
More informationWedding Package Dinner Stations
Wedding Package Dinner Stations Flavored Water Station At The Wedding Garden/Cocktail Hour Selection Of Five Passed Hors D oeuvres Artisan Cheese Reception Station Customized Complimentary Menu At Every
More informationCatering MENU. Hilton Garden Inn Burbank Downtown. 401 S. San Fernando Blvd, Burbank, CA 91502
Hilton Garden Inn Burbank Downtown Dear Guest, Special occasions, big meetings, celebrations at Hilton Garden Inn Burbank Downtown we know how important they are, and we know how to make them rewarding
More informationCOURTYARD CYPRESS EVENT MENU
COURTYARD CYPRESS EVENT MENU WELCOME TO A REFRESHING APPROACH TO EVENTS Whether you're planning a business meeting, family reunion or wedding rehearsal, having plenty of options and personalized attention
More informationWedding Packages.
Wedding Packages With a tiered pricing platform, Decatur Conference Center and Hotel is able to offer any couple the wedding venue of their dreams. From the Diamond Package which will include décor and
More informationHilton Waterfront Beach Resort
Hilton Waterfront Beach Resort Wedding Dinner Packages Please select three courses from the selections below. Pricing is based on entrée selection. All Dinners Include: Fresh Baked Bread and Butter, Fresh
More informationButlered Hors D oeuvres
Butlered Hors D oeuvres Minimum order of two dozen Seafood Mini Crab Cakes- with Homemade Cocktail Sauce$3.00 ea Coconut Shrimp with Marmalade Sauce$3.00 ea Scallops wrapped in Bacon with a Honey Mustard
More informationWelcome to The Elbow Room!
Banquet Menu Welcome to The Elbow Room! We are pleased that you are considering hosting your event with us. To make this a memorable occasion, we have created a variety of menus featuring a selection of
More informationAuburn Finger Lakes Conference Center & Banquet Menus
Auburn Finger Lakes Conference Center & Banquet Menus 75 North Street Auburn, NY 13021 P: 315.253.4531 F: 315.253.7480 Continental Breakfast $11 per person Sliced Fresh Fruit Display with Yogurt Dip Assorted
More informationThe Breakfast Menu & Add Ons
The Breakfast Menu & Add Ons Continental Breakfast ~ 12 ~ Assorted Juices Sliced Fresh Fruit Breakfast Pastries Assorted Yogurt & Granola Breakfast Buffet ~ 20 ~ Assorted Juices Fresh Fruit Bowl Breakfast
More informationBEVERAGES. BREAKFAST BUFFETS All breakfast buffets include coffee, hot tea, iced water and assorted juices for up to two hours.
BREAKFAST BUFFETS All breakfast buffets include coffee, hot tea, iced water and assorted juices for up to two hours. Continental Breakfast $8.95 / person Assorted breakfast pastries and bagels. Traditional
More informationWelcome. We are thrilled that you have chosen The Dow Event Center as one of your possible venues for your event!
CATERING MENU Welcome We are thrilled that you have chosen The Dow Event Center as one of your possible venues for your event! All rentals include setup and tear down, all tables and chairs, a large stage
More informationSocial Event Package. Brunch Buffet muffins, croissants, danish, pastries. Plated Lunch Menu served two course meal featuring main course and dessert
Social Event Package Brunch Buffet muffins, croissants, danish, pastries cold selections garden greens, caesar salad, potato salad, tomato bocconcini salad, smoked salmon hot selection bacon, sausage,
More informationWe can also customize the look of the room for you with our Paint the Walls with Light Package. Ask about it!
Perfect Weddings...One at a Time. Thank you for choosing Indian Hill for your special day. Indian Hill is a beaming example of traditional New England golf course architecture, service, and hospitality.
More informationHoLiday MenuS.
HoLiday MenuS www.acc-mtwashingtonconferencecenter.com BASIC BRUNCH Assorted Muffins, Danish and Croissants Jams, Butter and Spreads Fresh Cut Fruit and Berries Cheddar Cheese Scrambled Eggs Bacon and
More informationWedding & Event Packages
Wedding & Event Packages Congratulations! The DoubleTree Suites by Hilton Tampa Bay is delighted to be your partner in planning your wedding celebration. We will provide you with the peace of mind and
More informationCatering Menu (Internal)
Flavours Catering Menu (Internal) TABLE OF CONTENTS STANDARD SERVICE Specialty Buffets 01 Served Meals.. 08 Build Your Own Buffet.. 11 BEVERAGE SERVICE Hot Beverages. 13 Cold Beverages 13 MISCELLANEOUS
More informationAt Hilton Garden Inn Portland Airport we know how important your meetings and special
Catering Menu Dear Valued Guest, At Hilton Garden Inn Portland Airport we know how important your meetings and special occasions are and we know how to make them productive, rewarding and memorable. Please
More informationAFFORDABLE MEETING PACKAGE $39.95
AFFORDABLE MEETING PACKAGE $39.95 Prices are per person and do not include tax and service charge. (minimum 25 person) Package Includes: Complimentary Meeting Room Continental Breakfast (Coffee, Hot Tea,
More informationLuncheon Menu. Welcome to Bear Hill Golf Club
Luncheon Menu Welcome to Bear Hill Golf Club Thank You for considering Bear Hill Golf Club for your upcoming event. Although we are a private Club, Bear Hill membership is not a requirement to use our
More informationCorporate Menu sdcreativecatering.com
Corporate Menu 858.750.2365 sdcreativecatering.com Breakfast HOT BREAKFAST 106... Creative Breakfast Wrap: Scrambled eggs, home-style potatoes, cheddar cheese and your choice of bacon, sausage, ham or
More informationHors d Oeuvres Cont. 50 pieces per order unless otherwise noted
Hors d Oeuvres Cont. 50 pieces per order unless otherwise noted Vegetable Spring Rolls Traditional Bruschetta Mozzarella, Tomato and Basil with Olive Oil Skewered Bruschetta Low Carb Option $80 Assorted
More information