Freshly Brewed Philadelphia Roasted Coffee and Starbucks TAZO Tea Served with Each Option

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2 BREAKFAST BUFFETS Freshly Brewed Philadelphia Roasted Coffee and Starbucks TAZO Tea Served with Each Option Minimum of (15) Guests Required for Buffet Service SUNRISE BUFFET Local and Seasonally Hand Cut Inspired Fruit Fresh Bakery Basket of Pastries, Muffins, and Croissants Fruit Preserves and Flavored Butter Farm Fresh Scrambled Eggs Crisp Bacon and Rosemary Pork Sausage Breakfast Potatoes, Peppers, Onions seasoned with Paprika and Cayenne Steel Cut Oatmeal customized with Brown Sugar, Raisins, Roasted Fruits, Dried Fruits, Cranberry Honey, and Chilled Milk Selection of Fresh Squeezed Chilled Juices Per Guest PENN'S LANDING DAYLIGHT Local and Seasonally Hand Cut Inspired Fruit Fresh Bakery Basket of Pastries, Muffins, and Croissants Fruit Preserves and Flavored Butter Signature Seasonal Croustade Bowls of Yogurt, Granola, Dried and Roasted Fruits Fresh Farm Scrambled Eggs Vanilla Challah French Toast, Candied Sweet Pecans and Maple Butter Smoked Bacon and Rosemary Pork Sausage Warm Cinnamon Rolls with Cream Cheese Frosting Butter and Herb Roasted Fingerling Potatoes with Sweet Braised Pearl Onions Selection of Fresh Squeezed Chilled Juices Per Guest

3 BREAKFAST PLATED BREAKFAST Freshly Brewed Philadelphia Roasted Coffee and Starbucks TAZO Tea Served with Each Option HEALTHFUL OMELET Egg Whites, Pennsylvania Kennett Square Mushrooms and Low Fat Farmer's Cheese Accompanied with Grilled Tomatoes and Chicken, Sun Dried Tomato and Feta Sausage Per Guest THE ALL AMERICAN Scrambled Eggs, Smoked Bacon or Scrapple and Country Style Sausage Links Accompanied with Pepper-Onion Home-Fried Potatoes Per Guest SOCIETY HILL CREME BRULEE FRENCH TOAST Cinnamon, Vanilla, and Orange Extract French Toast with Powdered Sugar, Conserve and Maple Syrup Accompanied with Whole Strawberry Per Guest OLD CITY BENEDICT Toasted English Muffin, Canadian Bacon, and Lemon Chive Hollandaise Accompanied with Grilled Asparagus and Crumbled Bleu Cheese Per Guest DEEP DISH VEGETABLE FRITATA Individual Grilled Vegetable, Provolone Cheese and Egg Frittata Accompanied with Roasted Red Pepper and Goat Cheese Crostini Per Guest ATLANTIC CRAB AND ASPARAUS OMELET Egg Whites, Dungeness Crab, Asparagus, Gruyere Cheese Served with Herb-Roasted Tomato Per Guest SOUTH STREET BREAKFAST WRAP Spinach Tortilla, Scrambled Eggs, Onions, Bell Peppers, and Monterey Jack Cheese Accompanied with Crispy Breakfast Potatoes Per Guest

4 BREAKFAST ENHANCEMENTS Additions to Your Continental or Plated Breakfast YOGURT PARFAIT AND BANANA SPLIT STATION Build Your Own Parfaits Splits Featuring Greek Yogurt, House Made Granola, Toasted Nuts, Sliced Bananas, Fresh Berries, Fruit Compote, Berry Coulis, and Agave Syrup 9.00 Per Guest CINNAMON SWIRL BRIOCHE FRENCH TOAST Accompanied with Maple Syrup and Fresh Berry Compote 9.00 Per Guest GRAINS AND DAIRY Steel Cut Oatmeal and House Made Granola Served with Chilled Milk, Raisins, Dried Cranberries, Walnuts, Fresh Berries Macerated, Brown Sugar, Sweet and Savory Condiments with Organic Lavender Honey Per Guest CLASSIC BELGIAN WAFFLES Fresh Made Belgian Waffles, Hand Whipped Cream, Maple Butter, Seasonal Fruit Compote *Attendant plus tax Per Guest BREAKFAST SANDWICHES 1. Shaved Rib Eye Steak, Cage Free Scrambled Eggs and Provolone Cheese on a Brioche Bun 2. Butter Croissant, Scrambled Egg, Virginia Ham and American Cheese 3. Pork Roll, Fried Egg, Cheddar Cheese on a Kaiser Roll 4. Egg White Scramble, Roasted Tomato, Spinach, Arugula, Multi Grain Bread Per Guest LANCASTER FARM OATMEAL Customize with Brown Sugar, Raisins, Roasted Apples and Pears, Dried Fruits, Cranberry Honey, Chilled Milk Per Guest HEARTY OAT ENERGY SMOOTHIES Super Simple Strawberry: Strawberry, Vanilla Yogurt and Orange Juice Cinnamon Roll Smoothie: Cinnamon, Brown Sugar, Almond Milk, Greek Yogurt, and Banana Raspberry Sunrise: Raspberry, Pineapple, and Coconut Per Guest BREAKFAST CROISSANTS Ham and Cheese Croissant and Spinach Feta Croissant Smoked Apple Wood Bacon and Egg on Soft Pretzel Bread Per Guest PHILADELPHIA CREAM CHEESE BAGEL Smoked Salmon Lox, Sliced Tomatoes, Red Onions, Capers and Assorted Philly Bagels Jars of Cranberry Preserve and Onion Preserve Per Guest CHEF ATTENDED OMELET STATION Farm Fresh Eggs and Omelets Prepared to Order With a Selection of Locally Inspired Ingredients *Attendant $ plus tax Per Guest THE CLASSIC Farm Fresh Scrambled Eggs, Lancaster Farms All-Natural Smoked Bacon, Rosemary Pork Sausage and Lyonnaise Potatoes Per Guest

5 BREAKFAST CONTINENTAL THE CONTINENTAL Local and Seasonally Hand Cut Inspired Fruit Fresh Bakery Basket of Pastries, Muffins, and Croissants Fruit Preserves and Flavored Butter Selection of Fresh Squeezed Chilled Juices Freshly Brewed Philadelphia Roasted Coffee and Starbucks TAZO Tea Selection Per Guest A HEALTHY START Local and Seasonally Hand Cut Inspired Fruit Fresh Bakery Basket of Raisin Oat Bran and Low Fat Whole Wheat Muffins Fruit Preserves and Flavored Butter Low Fat Greek Yogurt with House-Made Granola, Roasted Pears, Dried Fruit and Nuts Healthy Cereals and Chilled Milks Selection of Fresh Squeezed Chilled Juices Freshly Brewed Philadelphia Roasted Coffee and Starbucks TAZO Tea Selection Per Guest EXECUTIVE CONTINENTAL Specialty Hand Cut Inspired Fruit Combination: Grilled Pineapple, Strawberry, Coconut Shaving, Watermelon, Kiwi, Blueberries Cinnamon French Toast Monte Cristo Sandwich with Virginia Ham and Swiss Artisan Baked Muffin with Sweetened Crema Cornbread with Sharp Cheddar and Applewood Bacon Individual Low Fat Yogurt Parfait Lady Apples and Pickle Pears Specialty Nantucket Nectar Chilled Juices Freshly Brewed Philadelphia Roasted Coffee and Starbucks TAZO Tea Selection Per Guest

6 BREAKS MORNING ASSORTED ENERGY BARS Power, Kashi, and Kind Bars HEALTHY BALANCED YOGURT Vanilla and Strawberry Yogurt, House Made Granola, Lavender Honey, Roasted Apples, Dried Cranberries, and Brown Sugar 7.00 Per Guest WHOLE MARKET FRUITS Seasonal Selection, Fully Ripened Per Dozen TODAY'S FRESH BAKERY BASKET Per Dozen SOUTH STREET PHILLY BAGELS With Cream Cheese and Flavored Whipped Butter Per Dozen GLUTEN FREE Blueberry Baby Cakes, Strawberry Muffins, Banana Muffins, and Chocolate Espresso Coffee Cakes Per Guest FRESHLY BREWED PHILADELPHIA ROASTED COFFEE Per Gallon HOT CHOCOLATE Chocolate Shavings, Marshmallows, Whipped Cream, and Cinnamon Sticks 4.50 Per Person NANTUCKET NECTARS Apple, Orange, and Cranberry 5.50 Each CARAFES OF FRESH SQUEEZED CHILLED JUICES Orange, Grapefruit, Apple, and Cranberry 5.50 Per Guest FLAVORED HERBAL ICED TEAS AND LEMONADE SAN PELLEGRINO ITALIAN SPARKLING WATERS Aranciata Rossa, Limonata, Pompelmo

7 BREAKS AFTERNOON PRETZELS, CHIPS AND DIPS Pretzel Rods and Crisp Potato Chips, With Mustard Chive Dip and Charred Onion Dip 8.00 Per Guest MID DAY REFRESHER Assorted Nutritious Snacks to Include Cliff Bars, Kind Bars, and Kashi Bars and Assorted Whole Fruits Accompanied with infused Rosemary and Bosc Pear Chamomile Herbal Tea Per Guest THE TASTYCAKE BREAK Iconic Philadelphia Treats that Include Chocolate Cupcakes, Dark Chocolate Peanut Butter Kandy Kake, Krimpets, and Swiss Rolls Accompanied with New Jersey Yoo-hoo Chocolate Punch and Strawberry Pink Drink Coffee, Tea and Decaffeinated Per Guest SWEETS AND TREATS Jar of Old Time Candy, Cracker Jacks, Caramel Apples, and Rice Crispy Treats Served with Old Philly Soda, and Coffee, Tea and Decaffeinated Coffee Per Guest AFTERNOON PAUSE Crisp Vegetable Crudités with Onion Dip, Herb Goat Cheese Spread, Terra Chips, Crispy Garlic and Salted Crusted Lavosh Per Guest PHILADELPHIA PRETZELS Famous Philly Pretzel Factory to include Classic Mini Pretzels, Salted Pretzel Rods, Mini Cinnamon Pretzels, Spicy Mustard and Cream Cheese Frosting Accompanied with Philadelphia Root Beer and Orange Cream Soda Per Guest ALL NATURAL SPICED ORCHARDS Lady Finger Caramel Apples, Dried Apple Crisps, and Peanut Brittle Accompanied with Red Jacket Orchards Spiced Cider, Raspberry Cider, and Strawberry Apple Per Guest LES CHATEAUX CHEESECAKE POPS Cherry Pink Cashmere, Three Chocolate Tuxedo, and Toffee Top Hat Served with Coffee, Tea and Decaffeinated Coffee Per Guest SIGNATURE CROSTINI TAPAS Roasted Mushroom, Caramelized Onion, Capers, Goat Cheese, Sliced Strawberry, Basil, Lavender Honey, Ricotta Spread, Vine Tomato, Red Onion, Basil, Aged Balsamic Glaze, Arugula, Fresh Mozzarella, Prosciutto, e.v. Olive Oil, Golden Apple, Honey Seasoned Walnut, Thyme, Gorgonzola Cheese Coffee, Tea and Decaffeinated Coffee Per Guest BAGS OF PRETZELS AND POTATO CHIPS 4.75 Each FAMOUS 4TH STREET COOKIES Chocolate Chip, Oatmeal Raisin, Peanut Butter, and Chocolate Chip with Walnuts Per Dozen CHOCOLATE BROWNIES, PECAN BARS, AND LEMON BARS Per Dozen PEPSI, REGULAR, DIET AND DECAFFEINATED SOFT DRINKS 5.75 Each

8 BREAKS AFTERNOON RED JACKET ORCHARDS Spiced Cider, Raspberry Cider, and Strawberry Apple

9 LUNCH LUNCH BUFFETS Freshly Brewed Philadelphia Roasted Coffee and Starbucks TAZO Tea Served with Each Option Minimum of (15) Guests Required for Buffet Service DELI Homemade Chicken Noodle Soup Orecchiette Pasta Tossed with Broccolini, Sliced Grape Tomato, and Vinaigrette Pennsylvania Amish Cole Slaw with Celery Seed and Mustard All American Herb Potato Salad with Pecan Bacon Create Your Own Fixings: House Roasted Turkey Breast Garlic and Salt Roast Beef Virginia Ham Provolone, Swiss, and American Cheese Lettuce, Beefsteak Tomato, Pickles Chips Course Ground Mustard, Herb Mayonnaise and Horseradish Cream Local Artisan Bread Desserts: Chocolate Chip Cookies Pecan Blondies Per Guest OLD FASHIONED PHILLY CHEESESTEAK Philadelphia Pepper Pot Soup Mixed Green Salad with Julienne Carrots, English Cucumber, Sliced Radish and Balsamic Vinaigrette BLT Cole Slaw with Grape Tomato, Red Onion, and Lemon Juice Roasted Red Bliss Potato Salad Entrees: Cheesesteak: A Philadelphia Tradition with Chicken, Beef, Wiz, Peppers and Onions Roasted Broccoli Rabe with Garlic Thinly Sliced Roast Pork Fresh Gnocchi with Brown Butter Sage Sauce Charred Italian Long Hots Classic Cheesesteak Rolls French Fries Desserts: Miniature Classic Philadelphia Cheesecakes: Strawberry, Marble, and Caramel Crumble Per Guest

10 LUNCH LUNCH BUFFETS HOUSE CRAFTED SANDWICHES Lemony Zucchini and Spring Soup with Quinoa and Fresh Basil Mixed Summer Greens with Cucumber, Beefsteak Tomatoes, Red Onions, Black Olives and Feta Crumbled accompanied with Mandarin Orange and Baby Spinach Salad with Red Bell Pepper, Mushrooms, and Lemon Honey Ginger Dressing. Sandwiches: Lancaster Honey Turkey Sandwich with Arugula, Red Onion, Roasted Jersey Tomato, Creamy Aioli on Brioche South Philly Combo with Taylor Ham, Pepperoni, Provolone Cheese, Roasted Red Pepper, Sundried Tomato Puree on Focaccia Spicy Thai Chicken with Red Peppers, Shredded Mixed Greens, Red Cabbage, Cucumbers, and Chili Dressing on Thai Ginger Wrap THE HEALTHY ALTERNATIVE Wild Rice and Cellar Vegetable Soup Roasted Grape Tomatoes, Baby Green Beans, in Infused Lemon Oil Quinoa Salad with Dred Cranberry, Pumpkin Seed and Feta Cheese Chickpea Salad with Charred Red Bell Peppers, Black Olives, Zucchini with White Balsamic Vinaigrette Entrees: Tilapia with Sweet Corn and Tomato Salsa Skinny Chicken with Tomatoes, garlic and Extra Virgin Olive Oil Whole Wheat Pasta, Grilled Vegetables and Tomato Confit Desserts: Fresh Mojito Berry Fruit Salad Coconut Tres Leches Rice Pudding Per Guest Grilled Vegetable Sandwich of Eggplant, Summer Squash, Red Onion, Sautéed Mushrooms with Herbed Ricotta on Brioche Desserts: Honey Lime Quinoa Fruit Salad with Hand Whipped Cream Mini Pecan Pies Lime Tarts with Candied Lime Wedges Per Guest

11 LUNCH LUNCH BUFFETS ALL WRAPPED UP Tomato Cannellini and White Bean Soup Romaine and Leaf Lettuce with Cucumber, Carrots, Tomatoes, and Buttermilk Dressing Wraps: Buffalo Chicken Wrap with Chiffonade Lettuce with Beefsteak Tomato, Maytag Bleu Cheese, Chipotle Ranch Dressing Rosemary Skirt Steak Wrap with Chiffonade Lettuce, Monterey Jack and Salsa Verde Roasted Vegetable Wrap with Portobello Mushroom, Roasted Red Pepper, Arugula and White American Turkey Clubhouse Wrap with Mixed Greens, Bacon and Crack Black Pepper Ranch Dressing Desserts: Lemon Bars Carrot Cake Per Guest FLAVORS OF ITALY Pasta Faggioli with Bucatini Pasta Soup Caprese of Tomato, Fresh Mozzarella, Ribbons of Basil, Infused Pesto, Balsamic, and Extra Virgin Olive Oil Bruschetta of Vine Ripe Tomatoes, Gorgonzola Cheese and Caper Berries with Herb Crostini Marinated and Cured Mediterranean Olives Entrees: Baked Filet of Bronzino with Sicilian Red Chili Flake Caponata Seared Chicken with Green Bell Peppers, Cremini Mushrooms, Tomatoes, and Italian Red Wine Classic Penne Vodka with Potato Vodka, Ribbons of Basil and Parminiano Reggiano Over Roasted Asparagus with Roasted Tomato and Aged Balsamic Tomato Basil Focaccia Desserts: Empassada Stuffed Cannoli Espresso Panna Cotta Tiramisu Per Guest

12 LUNCH LUNCH BUFFETS COMFORTING GRILLED CHEESE Tomato Basil Bisque with Herb Crouton Arugula, Blueberry, Feta Cheese, Toasted Pecan and Pomegranate Vinaigrette Tomato, English Cucumber, Chick Pea and Feta with Greek Lemon Dressing Sandwiches: Fresh Mozzarella, Heirloom Tomato, Ribbons of Basil, and Basil Pesto Spread Virginia Ham, Caramelized Onion and Swiss Cheese Rosemary Pork Sausage, Bell Pepper, Gouda Cheese and Chipotle Spread Applewood Smoked Bacon, Lettuce, Heirloom Tomato and American Cheese Rustic Potato Chips Desserts: Apple and Cinnamon Fried Cheesecake Per Guest BUTCHER IN THE RYE Kreplach Soup with Pulled Chicken Carrots, Celery and Slowly Stewed Broth Mesculin, Chopped Bacon, Sliced Pears, and Maytag Blue Cheese Couscous Chopped Salad with Roasted Vegetables Sandwiches: New York Pastrami with Old Fashioned Cabbage Slaw and Russian Dressing on Rye Spicy Corn Beef with Sauerkraut, Swiss Cheese, and Thousand Island on Pumpernickel Slow Roasted and Thin Sliced Roast Beef with Munster Cheese, Au Jus, Horseradish Mayo and oil Side of Kosher Pickles Desserts: Cheesecake with Strawberry Sauce Nut and Cinnamon Raisin Rugelach Per Guest

13 LUNCH PLATED LUNCH Select One Starter, One Entrée and One Dessert Freshly Brewed Philadelphia Roasted Coffee and Starbucks TAZO Tea Served with Each Option SELECT ONE STARTER Field of Mixed Greens with Apple, Walnuts, Crumbled Goat Cheese and Balsamic Vinaigrette Mache, Frisee Baby Greens, Roasted Beets, Caramelized, Onions and Maytag Bleu Cheese Red and White Belgian Endive, Wild Arugula, Roasted Roma Tomatoes, Fresh Mozzarella Cheese and White Balsamic Vinaigrette Arugula, Romaine, Crumbled Feta Cheese, Honey Thyme Walnuts Blueberries, and Cabernet Sauvignon Vinaigrette Creamy Oven Roasted Tomato and Red Pepper Soup SELECT ONE DESSERT Strawberry Swirl Cheesecake with Hand Whipped Cream and Raspberry Puree Chocolate Opera Cake, Chocolate Ganache, Crushed Walnuts, and Whole Strawberry Vanilla Bean Crème Brulee with Chocolate Almond Biscotti Chocolate Flourless Cake with Pecan Caramel Glaze ENTREES Seared Chicken Breast, Artichoke Hearts, Roasted Tomato, Capers, Meyer Lemon Sauce with Asparagus Spears and Sundried Tomato Orzo Pilaf Per Guest Hoisin Honey Glazed Salmon with Citrus Garlic and Oil Broccolini Per Guest Salad of Grilled Chicken, Fresh Mozzarella, Heirloom Tomatoes, Pesto and Aged Balsamic Dressing with Watercress and Red Onion Per Guest Gnocchi Pasta and Roasted Organic Chicken Breast with Grilled Vegetables, Fresh Tomato Sauce and Grated Reggiano Cheese Per Guest Roasted Farm Chicken with Exotic Mushroom Risotto, Honey Glazed Baby Carrots and Natural Thyme Jus Per Guest Marinated Grilled Hanger Steak, Rosemary Fingerling Potatoes Green Bean Salad and Cilantro Infused Oil Per Guest Honey Lime Quinoa Fruit Salad

14 LUNCH BOXED LUNCH/GRAB & GO SANDWICHES Buffalo Chicken, Green Leaf Lettuce, Tomato, Cheese on Brioche Honey Turkey with Green Leaf Lettuce, Tomato, Roasted Pepper Aioli on Brioche Roast Beef with Cheddar, Green Leaf Lettuce, Tomato, Horseradish Sauce on Pretzel Roll Vegetarian with Yellow Squash, Zucchini, Eggplant, Mozzarella Cheese, Roasted Red Pepper, Basil Pesto Spread on Semolina Baguette Served with: Potato Chips, Cookie, Whole Fruit and Bottled Water Per Guest

15 DINNER DINNER BUFFET Freshly Brewed Philadelphia Roasted Coffee and Starbucks TAZO Tea Served with Each Option Minimum of (15) Guests Required for Buffet Service HARVEST Short Rib Barley Soup with Roasted Vegetables Hand-Selected Organic Greens, Grape Tomatoes and Roasted Cipollini with Lemon Thyme Vinaigrette Cracked Wheat Salad with Tomatoes, Peppers and Citrus Cilantro Vinaigrette Entrees: Honey-Glazed Roasted Chicken with Caramelized Root Vegetables and Natural Au Jus Adobo Braised Pork Shoulder with Roasted Potatoes Roasted Bronzino with Braised Fennel and Citrus Saffron Broth Dessert: Carrot Cake Poached Pear Tart Per Guest SUSTAINABLE Potato Fennel Soup Butter Lettuce Salad with Roasted Bosc Pears, Local Goat Cheese, Candied Walnuts and Herb Vinaigrette Frisee, Fennel and Blood Orange Salad with Dried Fruits Entrees: Grilled Organic Bell & Evans Chicken Breast with Garlic Thyme Jus Whiskey Glazed Loch Duart Salmon Slow-Roasted 1855 Lancaster Strip Loin with Wild Mushroom Red Wine Sauce Smashed Organic Butter Potatoes Roasted Brown Butter Squash Desserts: Almond Cake with Warm Cherry Compote Greek Yogurt Parfait Per Guest

16 DINNER DINNER BUFFET PUB Puree of Split Pea Soup with Crispy Diced Salt Pork Apple Cider Potato Salad with Gherkins, Red Onions and Hard-Boiled Eggs Caesar Salad with Crisp Applewood Bacon and Shaved Reggiano Entrees: House Roasted Heritage Turkey with Natural Jus and Cranberry Relish Sea Salt Crusted Flat Iron Steak with Garlic Steak Fries Spicy Italian Sausage with Broccoli Rabe Maple-Scented Sweet Potato Puree, Freshly Baked Italian Buns Fresh Horseradish, Whole Grain Mustard and Spicy Dijon Mustard Dessert: New York Cheesecake Peanut Chew Dessert Bars Jameson Bread Pudding Per Guest

17 DINNER PLATED DINNERS Select One Starter, One Salad, One Entrée and One Dessert Freshly Brewed Philadelphia Roasted Coffee and Starbucks TAZO Tea Served with Each Option SELECT ONE STARTER - Honey and Spiced Glazed Shrimp with Apple Fennel Slaw - Duck Confit and White Roasted Garlic Cassoulet - Local Artisan Ale Braised Beef Short Rib and Upstate Cheddar Cheese - Atlantic Shrimp Bisque with Celery, Garlic, Onion and Thyme - Slow Cooked Potato Leek Soup with Russet Potato and Bay Leaf SELECT ONE SALAD - Mache, Radicchio and Frisee Salad with Toasted Pumpkin Seeds, Shaved Celeriac, Dried Cherries and Pomegrante Vinaigrette - Chilled Grilled Asparagus, Treviso and Belgian Endive Salad with Shaved Reggiano and Dijon Vinaigrette - Mixed Organic Greens with Maple Roasted Pear, Feta Cheese, Toasted Walnuts and Lemon Basil Vinaigrette SELECT ONE DESSERT - Roasted Pear, Raisin and Mascarpone Tart - Vaihona Pave - Chocolate Almond Bombe - Dried Cranberry Rice Pudding - Cheesecake with Strawberry Puree and Hand Whipped Cream - Roasted Pear, Raisin and Mascarpone Tart ENTREES Bone In Oven Roasted Local Chicken Breast with Green Beans, Sweet Potato Mash and Red Wine Thyme Reduction Per Guest Mustard Basted Pork Tenderloin with Herb Goat Cheese Polenta, Mushroom Compote and White Wine Zinfandel Sauce Per Guest Pan-Roasted Atlantic Salmon with Braised Rainbow Chard and Beluga Lentils Per Guest Herb Seared Bronzino with Quinoa Pilaf and Maple-Roasted Squash Per Guest Braised Red Wine Short Rib with Brussel Sprouts and Herbed Smashed Potatoes Per Guest Grilled Beef Filet with Carrots, Roasted Heirloom Potatoes and Veal Reduction Per Guest

18 RECEPTIONS HORS D OEUVRES $25 Minimum Per Item COLD HORS D'OEUVRES Tomato Caprese with Organic Olive Oil and Basil 5.00 Each Smoked Salmon and Fresh Dill in an Olive Oil Bread Cup Shrimp BLT on Rye Toast Cheese and Pear on Toast Points with Candied Pecans Spicy Asian Tuna Salad on Lettuce Cup Beef Tenderloin Tataki with Soy Dipping Glaze Peppered Brie Cheese and Asparagus on Crostini Cucumber Cup with Gazpacho Style Vegetables California Roll with Sesame Soy and Wasabi 6.25 Each Classic Shrimp Cocktail 6.25 Each Brouchee with Crab Meat Ceviche 6.50 Each Lobster with Pineapple in Fluted Cup 6.75 Each HOT HORS D'OEUVRES Asian Short Rib Pot Pie 5.75 Each Philly Cheesesteak Eggrolls Wild Mushroom Tart French Onion Tart Vegetable Spring Roll with Sweet Chili Dipping Sauce Open Faced Reuben Sandwich Mushroom Cap Florentine with Chopped Spinach, Parmesan Cheese and Votre Chef Saucier Vegetable Wellington with Carrots, Zucchini, Squash, Shitake, Onions and Ricotta Cheese Dried Apples, Chopped Walnuts and Bleu Cheese Crab Cake with Remoulade 6.25 Each Lobster Cobbler 6.25 Each Coconut Chicken and Panko with Sweet and Sour Sauce 6.25 Each

19 RECEPTIONS STATIONS DISPLAYS Raw Crispy Garden Crudite: Display of Broccoli, Snow Peas, Celery, Carrots, and Pumpkin Seeds with Smoked Ranch, Garlic Hummus and Olive Oil, Lavosh, Breadsticks, and Rustic Baguette Per Guest Culinary Artisan Cheese Block: Display of Handcrafted Imported and Domestic Artisan Cheese Blocks with Rye Crisps, Sourdough Baguettes, Multigrain crackers, Dried Fruits, Local Honey and Pear Chutney Per Guest Warm Lancaster Brie: Large Wheel of Warm Brie topped with Brown Sugar, Walnuts and Roasted Apples Accompanied with Assorted Crackers and Artisanal Bread display Per Guest Sliders: Beef, Salmon, Turkey Sliders Aged Cheddar, Emmental and Havarti Slices Fried Onion Strings and House Made Potato Chips, Hand Sliced Dill Pickles, Traditional Cole Slaw, Lettuce, Tomato, Red Onion, Ketchup, Mustard, and Barbeque Sauce Per Guest Sushi: A variety of Maki Rolls, Paired with Nigri Accompanied with Soy Sauce, Pickled Ginger, Wasabi, Field Greens and Citrus Soy Dressing Per Guest Shellfish Bar: Jumbo Shrimp, Atlantic and Pacific Oysters on the Half Shell, Garlic and Thyme Steamed Mussels, Crab Claws, Served with Poivre Mignonette, Tabasco and Cocktail Sauce Per Guest Fresh Mozzarella Cheese Prepared In a Variety of Ways: Olive Tapenade, Sweet Basil Pesto, Roasted Garlic, Cured Tomatoes, Heirloom Tomato Relish and Artichoke Ragout Per Guest

20 RECEPTIONS PACKAGES CULINARY FLAVORS IN ACTION Virginia Ham: Assorted Mustards, Buttermilk Dressing, Brown Butter Sage Brussel Sprout and Parker Rolls *Attendant plus tax Serves 40 people Per Piece Mustard Encrusted Roasted Turkey: Mustard and Sage Infused Natural Heritage Turkey, Sage Turkey Gravy, Cranberry Orange Compote and Parker Rolls *Attendant plus tax Serves 40 people Per Piece Applewood Smoked Pork: Crown Roast of Pork, Wild Rice Pilaf, Cranberry, Walnuts and Apple Cabbage Slaw, Apple Cider Vinaigrette, and Cheddar Biscuit *Attendant plus tax Serves 45 people Per Piece Black Pepper Crusted Rib Eye: Caramelized Onions, Roasted Mushrooms, Fingerling Potato, House made Steak Sauce and Parker Rolls *Attendant plus tax Serves 50 people Per Piece Rosemary Oven Roasted Beef Tenderloin: Beef Tenderloin, Whipped Potatoes, Roasted garlic Horseradish Cream, Whole Grain Dijon Mustard, Red Wine Reduction and Miniature Pretzel Rolls *Attendant plus tax Serves 30 people Per Piece

21 BARS & BEVERAGES BASIC & PREMIUIM BAR PACKAGES SIGNATURE HOST-SPONSORED BAR PER PERSON These packages include Full Bar Setups and are designed to assist your budget guidelines. The packages are priced per guest, and are charged based on the guarantee or actual attendance, if higher. First Hour, $17.00 Second Hour, $12.00 Each Additional Hour, $7.00 SIGNATURE HOST-SPONSORED BAR PER DRINK Full Bar Setups are included in the package and charges are based on the actual number of drinks consumed. Signature Cocktails, $10.00 Domestic Beer, $6.25 Premium and Imported Beer, $7.25 Select Wine, $9.00 Mineral Water/Juices, $5.00 Soft Drinks, $5.75 Cordials, $9.00 Champagne, $7.00 SIGNATURE CASH BAR Signature Cocktails, $11.00 Domestic Beer, $7.25 Premium and Imported Beer, $7.75 Select Wine, $10.00 Mineral Water/Juices, $5.50 Soft Drinks, $6.25 Cordials, $10.00 Champagne (by the glass), $8.50 TOP TIER HOST-SPONSORED BAR PER PERSON These packages include Full Bar Setups and are designed to assist your budget guidelines. The packages are priced per guest, and are charged based on the guarantee or actual attendance, if higher. First Hour, $20.00 Second Hour, $14.00 Each Additional Hour, $9.00 TOP TIER HOST-SPONSORED BAR PER DRINK Full Bar Setups are included in the package and charges are based on the actual number of drinks consumed. Top Tier Cocktails, $12.00 Domestic Beer, $6.25 Premium and Imported Beer, $7.25 Select Wine, $9.00 Mineral Water/Juices, $5.00 Soft Drinks, $5.75 Cordials, $9.00 Champagne, $7.00 TOP TIER CASH BAR Signature Cocktails, $12.00 Domestic Beer, $7.25 Premium and Imported Beer, $7.75 Select Wine, $10.00 Mineral Water/Juices, $5.50 Soft Drinks, $6.25 Cordials, $10.00 Champagne (by the glass), $8.50 LABOR CHARGES Bartenders, Each $ Up to 3 Hours Cashier, Each $ Up to 3 Hours