Executive Chef Geoffrey Morden

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2 Executive Chef Geoffrey Morden Executive Chef Geoffrey Morden joined the Shaw Centre team following an illustrious career with Fairmont Hotels in both urban and resort properties that included Fairmont Château Lake Louise, Fairmont Winnipeg and most recently the Fairmont Château Laurier, where he launched his career in Chef Morden was born in Ottawa and educated at the esteemed Stratford Chefs School. While his culinary foundations are classical French, his cooking philosophy is firmly entrenched in Canada, and focuses on taking full advantage of fresh local and regional ingredients. Geoffrey has extensive experience in the preparation of Regional Canadian, European, Thai, and Indian cuisine. His menus are a reflection of his cumulative culinary knowledge, but reveal his local roots in unique and creative ways. Taking on culinary oversight at the Shaw Centre represented a departure for Chef Morden one he has been preparing for his entire career. The fact that the Centre is situated in Ottawa, where he grew up and returned with his young family, was a huge bonus. With its bounty of local and regional producers, Chef Morden affirms that Ottawa is an exceptional place to practice the culinary arts. Chef Morden is a member of the Canadian Federation of Chefs and Cooks, holds a Certificate of Advanced Sommelier from Algonquin College and is an accomplished ice carver.

3 Your Event Can Help End Childhood Hunger Mealshare is a national non-profit organization that believes every child has a right to food. Co-Founders Andrew Hall and Jeremy Bryant, established Mealshare in 2013 with a long-term goal: to one day be able to explain to their grandchildren that there used to be hungry children in the world. Shaw Centre is a proud "Founding Supporter" of Mealshare in Ottawa, and we are happy to extend the opportunity for you to partner with this incredible organization in the fight to end youth hunger. When choosing a menu for your event, please consider a lump sum donation (at your discretion). Every 2 donated provides one meal to a youth in need and helps this important initiative continue to grow. In turn, Shaw Centre will create tent cards for your tables, announcing how many meals your company's generous donation has provided on behalf of your guests via Mealshare. Jeremy Bryant Andrew Hall Cousins and best friends, Hall and Bryant started out with only four partner restaurants in Since then, Mealshare has added over 250 participating restaurants, and has provided more than 765,000 meals to people in need! Ask us about it and help us change the world, one meal at a time.

4 Recovering Surplus Food for People in Need Tablée des Chefs Shaw Centre is an active participant in Tablée des Chefs, a 15-year-old non-profit Sustainable Food Brokerage Service that gets surplus food from hotels, restaurants and institutions to people in need. By subscribing to the Sustainable Food Brokerage Service, donating establishments like Shaw Centre must establish a food recovery process that is safe and sustainable. They also actively contribute to reduce food waste by establishing good practices. Our partnership with this service provides our clients with the option of recovering food surplus at the conclusion of their event and donating it to people in need in our community via the Shepherds of Good Hope. Ask your Event Services Manager how your event can participate!

5 Shaw Centre is committed to culinary excellence. It is a commitment that includes fresh seasonal, regional, organic and sustainable ingredients, and extends through preparation, plating and service. Our carefully planned menus and exquisitely prepared dishes reflect growing trends toward eating global and dining local appealing to increasingly varied international tastes, while responding to the twin demands of healthy eating and responsible sustainable business practices. Morning, noon, and night, our talented kitchen brigades create palate-pleasing and beautifully presented selections, with élan and flair. Prepare to be wowed by Canada s Meeting Place. In principle and practice, the Shaw Centre is at the leading edge of healthy, sustainable and environmentally-responsible dining. It begins with our selection of ingredients with an emphasis on fresh seasonal, regional, sustainable and organic products across all food groups. We adhere to the tenets of safe seafood, working with suppliers who harvest in a responsible, sustainable manner. We serve food and beverages on china and glassware and serve items such as cream and condiments via non-disposable bulk containers rather than wasteful and polluting individual servings. We endeavour to donate surplus food from our operations to charitable organizations where permitted by health regulations. And we operate an advanced waste management system focused on reduction, recycling and diversion.

6 Breakfast Light Breakfasts...1 Breakfast Buffets...2 Plated Breakfast...3 Refreshment Refreshment Choices...4 Refreshment Packages...5 Lunch Lunch Buffets Course Lunch... 8 Specialty Lunches...10 Exhibit Show Floor Lunches...11 Reception Hors D œuvres...16 Reception Platters...17 Action Stations...18 Reception Package...19 Beverage Wine List...20 Beverage Menu...21 General Information Policy & Pricing...22 Dinner 3 Course Dinners...12 Dinner Buffet...15

7 Light Breakfasts Designed in consultation with Chef Morden, the kitchen facilities are the envy of culinary professionals everywhere. At 13,000 square feet, the Centre s main kitchen features the latest in gastronomic technologies. 1 Dawn The Warm-up Fresh Cut Tropical and In-Season Fruit In-House Baked Muffins, Soft Butter and Preserves First Press Apple and Fresh Orange Juice Sunshine Fresh Cut Tropical and In-Season Fruit In-House Baked Muffins, Cinnamon Rolls, European Danish and Butter Croissant, Soft Butter and Preserves First Press Apple and Fresh Orange Juice Morning Fresh Cut Tropical and In-Season Fruit In-House Baked Muffins, Cinnamon Rolls, European Danish and Butter Croissant, Soft Butter and Preserves Individual Probiotic Yogurts on Ice First Press Apple and Fresh Orange Juice Fresh Cut Tropical and In-Season Fruit In-House Baked Muffins, Cinnamon Rolls, European Danish and Butter Croissant, Soft Butter and Preserves Individual Probiotic Yogurts on Ice, Individual Instant Oatmeal Bowls Individual Flourless Vegetarian Frittata and Mini Quiche Lorraine First Press Apple and Fresh Orange Juice Power Breakfast (Low Carb/High Protein) Fresh Cut Tropical and In-Season Fruit Homemade Energy Bars Parfaits with Yogurt, Chia Seeds and Berries Chilled Hard Boiled Eggs Sliced Swiss, Cheddar and Brie Cheese Sliced Smoked Turkey, Genoa Salami and Roast Beef First Press Apple and Fresh Orange Juice A final guarantee of less than 10 will be subject to a 5.00 per guest fee.

8 Breakfast Buffets 2 The Ottawa Valley The Rideau Farm Fresh Scrambled Eggs with Homemade Ketchup Crispy Bacon and Butcher Shop Turkey Sausage Links Yukon Gold Potato Hash Fresh Cut Tropical and In-Season Fruit In-House Baked Muffins, European Pastries and Butter Croissants, Soft Butter and Preserves First Press Apple and Fresh Orange Juice The Gatineau Fresh Cut Tropical and In-Season Fruit Parfaits with Yogurt, Chia Seeds and Berries Warm Buttery Brown Sugar Cinnamon Roll Skillet Spinach and Feta Cheese Frittata Crispy Bacon and Butcher Shop Turkey Sausage Links Yukon Gold Potato Hash First Press Apple and Fresh Orange Juice Farm Fresh Scrambled Eggs with Homemade Ketchup Crispy Bacon and Butcher Shop Turkey Sausage Links Maple Crepes and Cinnamon French Toast with Syrup Yukon Gold Potato Hash Fresh Cut Tropical and In-Season Fruit In-House Baked Muffins, European Pastries and Butter Croissants, Soft Butter and Preserves First Press Apple and Fresh Orange Juice Gluten Free Enhancements Sliced Meats (Turkey, Genoa Salami, Roast Beef) 8.00 Sliced Cheeses (Brie, Cheddar and Swiss) 8.00 Gluten Free Bagels with Cream Cheese (order of 10) Gluten Free Muffins (order of 10) Breakfast Enhancements Low Fat Yogurt and Berry Parfaits with Homemade Granola 7.00 Warm Turkey Sausage and 7.00 Cheddar Scrambled Egg Sandwiches Miniature Vegetarian Egg White Frittatas 7.00 A final guarantee of less than 25 will be subject to a 5.00 per guest fee.

9 Plated Breakfasts The Shaw Centre kitchen uses approximately 70,000 eggs per year. 3 Bytown The Outaouais Martini of Fresh Cut Tropical and In-Season Fruit Martini of Fresh Cut Tropical and In-Season Fruit In-House Baked Muffins and Butter Croissants, Soft Butter and Preserves In-House Baked Muffins and Butter Croissants, Soft Butter and Preserves Farm Fresh Scrambled Eggs with Aged Cheddar Cheese Farm Fresh Scrambled Eggs with Aged Cheddar Cheese Crispy Bacon and Butcher Shop Turkey Sausage Link Vanilla-Cinnamon French Toast with Alska Maple Syrup Yukon Gold Potato Hash Rolled Warm Crepes with Alska Maple Syrup Grilled Roma Tomato Crispy Bacon and Butcher Shop Turkey Sausage Links Fresh Orange Juice Fresh Orange Juice A final guarantee of less than 25 will be subject to a 5.00 per guest fee.

10 Refreshment Choices 4 Sweet 10/order Quench Freshly Baked Cookies Chocolate Brownies and Squares Freshly Baked Pastries Bagels with Cream Cheese Muffins (soft butter and preserves) Croissants (soft butter and preserves) Breakfast Breads (soft butter) European Pastries Traditional Scones (soft butter and preserves) Gluten Free Muffin Gluten Free Two Bite Brownie Gluten Free Bagels with Cream Cheese Homemade Decadent Cupcakes Chocolate Barks (minimum order of 100) Dark Chocolate Almond-Cranberry and White Chocolate-Pineapple Assorted Coca-Cola Soft Drinks 4.00 Dasani Bottled Water 4.00 Badoit Sparkling Water 4.00 Assorted Minute Maid Fruit Juices 4.00 Vitamin Water 5.00 Iced All Natural Flavoured Water Station (serves 20) Unsweetened Cranberry and Citrus Medley Mango-Berry Yogurt Smoothie (serves 20) Lemonade (serves 20) Iced Tea (serves 20) Tazo Tea (20 cups) Includes Cream, Milk and Soy Milk Starbucks Organic Coffee (20 cups) Includes Cream, Milk and Soy Milk Hot Chocolate (serves 20) Snack Warm Buttery Brown Sugar Cinnamon Roll Skillet (serves 15) Freshly Popped Buttery Popcorn (serves 10) Tortilla Chips, Salsa, Guacamole and Sour Cream (serves 10) Signature Sea Salt and Cracked Pepper Kettle Chips with Creamy Onion Dip (serves 10) Mixed Dry Roasted Nuts (serves 10) Signature Spicy Sweet, and Savory Snack Mix (serves 10) Sliced Fresh Fruit (serves 10) Whole Fresh Fruit 2.00 Individual Probiotic and Low Fat Yogurts 3.50 Homemade Cranberry-Pumpkin Seed Granola Bars (minimum 50) 4.00 Warm Soft Jumbo Pretzel Stand with Ballpark Mustard (minimum 72) 5.00 Assorted Granola Bars 3.00

11 Refreshment Packages The Shaw Centre has four state-of-the-art kitchens to provide quality food service throughout the venue. 5 Hydration 8.50 Cake Break Iced All Natural Flavoured Water Station Unsweetened Cranberry and Citrus Medley Assorted Soft Drinks and Fruit Juices Rejuvenate In-House Baked Golden Raisin Bran, Morning Glory, Banana- Chocolate Chip and Gluten Free Muffins Cookie Monster Macadamia Nut and White Chocolate, Double Chocolate and Oatmeal Raisin Gluten Free Chewy Chocolate Chunk Cookie Energize Individual Probiotic and Low Fat Yogurts Minted Fresh Fruit Martinis Homemade Decadent Cupcakes Iced All Natural Flavoured Water Station Unsweetened Cranberry and Citrus Medley (minimum order for 50) Through the Looking Glass Signature Mason Jars with Assorted Fillings: Arugula Salad, Feta Cheese, Cranberries, Sprouts, Maple Dijon Vinaigrette Fruit Crumble, Oat and Brown Sugar Streusel Deconstructed Lemon Curd Tart (minimum order for 50) Gluten Free Enhancements /order Gluten Free Muffin Gluten Free Two Bite Brownie Gluten Free Bagels with Cream Cheese Sweet and Salty Chocolate Covered Pretzels Homemade Sea Salt and Cracked Pepper Kettle Chips with Creamy Onion Dip SuzyQ Locally Inspired Doughnuts by SuzyQ Ottawa s Signature Doughnut Company (minimum order for 100) Premium Beverage Package Enhancements Assorted Coca-Cola Soft Drinks 4.00 Assorted Minute Maid Fruit Juices 4.00 Dasani Bottled Water 4.00 Badoit Sparkling Water 4.00 A final guarantee of less than 25 will be subject to a 5.00 per guest fee.

12 Lunch Buffets Our culinary team works in a climate controlled work area, specifically designed to promote food safety and safe food handling. 6 Cabinet Shuffle Senate Debate Yukon Gold Potato Salad with Horseradish, Dill and Sour Cream Ottawa Valley Apple-Cabbage Slaw Create Your Own Sandwich: Assorted Breads with Your Choice of Caesar Chicken Salad, Smoked Turkey Breast, Black Forest Ham, Roast Beef, Suntech Vegetables, Pickled Mushroom, Grilled Red Onions Aged Cheddar and Provolone Cheese, Chipotle Mayo, Mayonnaise, Olives, Crispy Lettuce, Ballpark Mustard and Grainy Mustard Signature Sea Salt and Cracked Pepper Kettle Chips Freshly Baked Tartlets, Cookies and Freshly Diced Fruit Salad with Minted Syrup The Centre Block Cheese Tortellini-Basil Pasta Salad Romaine Salad with Cucumber, Peppers, Hard Cooked Egg and Corn, Oregano Feta Cheese Dressing Pesto Chicken Sandwich with Roasted Red Peppers, Mozzarella and Prosciutto on a Semolina Bun Warm Montreal Style Smoked Meat Sandwich with Hot Mustard and Pretzel Bun Vegetarian Muffaletta Sandwich with Grilled Vegetables, Olive and Sundried Tomato Tapenade, Provolone Cheese, Scallion Loaf Chocolate Brownie and Squares, Sliced Fruit and Mocha Tartlets All Lunch Buffets include Freshly Brewed Romaine Salad Station with Crisp Bacon, Croutons, Homemade Lemon-Caper Vinaigrette Pasta Salad with Sundried Tomatoes, Red Onions, Basil-Pesto Vinaigrette Sliced Meat Baguette, Swiss Cheese, Lettuce, Tomato, Tangy Herb Mayonnaise Roasted Alberta Beef Sirloin, Onion Cheddar, Artisan Cranberry-Port Mustard, French Baguette Pacific Albacore Tuna Salad Wrap Warm Grilled Vegetable and Feta Cheese Flat Bread Signature Sea Salt and Cracked Pepper Kettle Chips Homemade Tartlets, Dark Chocolate Mousse and Sliced Fresh Fruit Lunch Buffet Enhancements Signature Sea Salt and Cracked Pepper Kettle Chips 3.00 with Creamy Onion Dip Deluxe Hydration Station (minimum 50 guests) 3.50 Lemonade, Iced Tea and Flavoured Water Premium Beverage Package Enhancements Assorted Coca-Cola Soft Drinks 4.00 Assorted Minute Maid Fruit Juices 4.00 Dasani Bottled Water 4.00 Badoit Sparkling Water 4.00 A final guarantee of less than 20 will be subject to a 5.00 per guest fee.

13 Lunch Buffets For large events, Chef Morden's team can grow to more than 100 chefs, cooks and stewards. 7 Indo Lighter (Gluten Free) Chickpea Salad with Red Onions and Cilantro Cucumber, Tomato and Yogurt Salad Vegetarian Samosa with Tamarind Chutney Creamy Butter Chicken, Cinnamon Scented Basmati Rice Cauliflower-Potato Curry Lightly Spiced Lentil Curry Warm Grilled Garlic Naan Bread Individual Chai Tea Mousse and Sliced Fresh Fruit Mediterranean Artisan Bread Basket Greek Salad with Suntech Farms Tomatoes, Mini Cucumbers, Peppers, Onions, Kalamata Olives and Crumbled Feta Cheese, Lemon Oregano Dressing Couscous Salad with Dried Fruit, Shredded Carrot, Oregano Dressing Spinach and Ricotta Cannelloni with Tomato-Basil Sauce Seared Chicken Breast with Mushroom Fricassee, Roasted Garlic Sauce Mediterranean Style Olive Oil and Herb Roasted Garden Vegetables Saffron Rice Pilaf Homemade Tiramisu, Baklava and Basil Balsamic Melon Chickpea Salad with Red Onion and Cilantro Green Salad with Suntech Green House Veggies, Fine Herb Vinaigrette Quinoa Salad with Dried Cranberries, House Vinaigrette Poached Chicken Breast with Steamed Greens, Red Pepper Sauce Broiled Mahi-Mahi Fillet, Mango-Pineapple Salsa Tofu-Vegetable Wok Market Vegetables Tossed with Lemon Olive Oil Banana-Coconut Cream Mousse and Basil-Balsamic Melon Taco Time Corn and Black Bean Salad Green Salad with Lime and Honey Vinaigrette Warm Soft Flour Tortillas With Homemade Pulled Pork, Warm Falafel and Crispy Fish Hoisin, Spicy Asian Slaw, Lemon Tahini, Salsa, Grated Cheese, Spicy Pepper Rings, Lime Wedges and Arugula Key Lime Tart, Creme Caramel and Sliced Fresh Fruit All Lunch Buffets include Freshly Brewed A final guarantee of less than 20 will be subject to a 5.00 per guest fee.

14 3 Course Lunch 8 Appetizers Roasted Cauliflower Mains Honey-Soy Glazed Chicken Roasted Cauliflower and Cocoa Butter Soup Caramelized Onion Cheddar Crouton Local Tomato Homemade Cream of Tomato Soup Basil-Olive Oil Focaccia Nuggets Kale Baby Kale Caesar Salad, Oven Dried Suntech Greenhouse Tomato Crisp Black Pepper Wafer, Bacon Bits and Parmesan Cheese Chopped Crisp Lettuce, Red Peppers, Corn, Cucumber, Tomato, Garbanzo Beans, Spun Carrots, Local Sprouts and Feta Cheese Lemon-Honey Olive Oil Vinaigrette Pulse Chickpea, Lentil and Roasted Cauliflower Salad on Crisp Lettuce and Tamarind Light Curry Yogurt Dressing Honey-Soy Glazed Boneless Skinless Chicken Breast Vegetable Fried Rice Orange-Ginger and Sesame Sauce Chicken Supreme Seared Free Run Chicken Suprême, Cranberry-Sweet Onion Compote White Wine and Fresh Thyme Risotto with Paysanne Vegetables Roasted Garlic Jus Free Range Turkey Cutlet Marinated Ontario Turkey Medallion, Apricot Bread Pudding Creamy Mashed Potatoes, In Season Vegetables Mushroom Gravy Tandoori Tandoori Spiced Chicken Breast Vegetable Biryani Rice, Butter Chicken Gravy Mango Chutney and Cilantro Beef Tenderloin Grilled Wellington County Beef Tenderloin (4 oz) Olive Oil Whipped Potato, Roasted Vegetables Red Currant and Whiskey Jus Steamed Salmon Steamed Atlantic Salmon Fillet Sweet pea Risotto, Asparagus with Lemon Vermouth Cream 3 Course Lunches include Artisan Bread Basket, Freshly Brewed.

15 3 Course Lunch We can serve 4,200 guests a plated meal simultaneously. 9 VEGETARIAN OPTIONS Thai Vegetarian Curry Coconut-Vegetable Green Curry, Tofu Steamed Jasmine Rice Sweet Chili Sauce (Vegan, Gluten Free and Dairy Free) Red Onion and Chickpea Bhaji Red Onion Bhaji, Mild Chickpea Curry Basmati Rice, Mango Chutney, Papadum (Vegan, Gluten Free and Dairy Free) Conchiglioni Pasta Shells Conchiglioni Pasta Shells Stuffed with Ricotta-Goats Cheese Filling Roasted Tomato Sauce, Crispy Spinach, Parmesan Wafer Lunch Enhancements Sparkling and Spring Water Service 3.50 Deluxe Hydration Station (minimum 50 guests) 3.50 Lemonade, Iced Tea and Flavoured Water Premium Beverage Package Enhancements Assorted Coca-Cola Soft Drinks 4.00 Assorted Minute Maid Fruit Juices 4.00 Dasani Bottled Water 4.00 Badoit Sparkling Water 4.00 Desserts Chocolate Double Chocolate Layer Cake Mango Coulis, Cream and Berries Mousse Layered Belgian White Chocolate, Milk Chocolate and Dark Chocolate Mousse Berries and Cream Carrot Cake Carrot-Spice Cake, House Baked with Decadent Cream Cheese Icing Raspberry Coulis Vanilla Homemade Vanilla Cheesecake, Buttery Graham Crumb Crust Berry Compote, Raspberry Sauce and Cream Swift Sweets Plattered Cookies and Homemade Tartlets (Ideal for a pre-set service) When offering a choice menu, the highest main course price will apply (maximum of 3 entrée choices)

16 Specialty Lunches 10 Two Course Lunch Speedy, quick service, ideal for time sensitive lunch programs. Cranberry Chicken Suprême Freshly Baked Rolls and Butter Served Seared Free Run Chicken Suprême White Wine and Fresh Thyme Risotto, Paysanne vegetables Cranberry-Sweet Onion Compote, Roasted Garlic Jus Served or Pre-set Individual Triple Chocolate Mousse Berries and Cream Take-away Lunch To go lunches include cutlery, napkin and soft drink in a compostable take-away container. To Go Your Choice of Sandwich: Smoked Turkey and Cheddar Black Forest Ham and Swiss Grilled Vegetables, Hummus and Feta Cheese Kettle Cooked Chips, Individual Probiotic Yogurt, Whole Apple, Cookie (minimum order for 50) Bento Box Vegetarian Asian Sushi, Wasabi and Soy Snap Pea Salad with Sesame Teriyaki Grilled Chicken on Hoikken Noodle Salad Asian Snack Mix, Whole Fruit, Cookie (minimum order for 100) Boxed Lunch Enhancements Individual Cheddar Cheese Package 2.50 Hard Boiled Egg 2.50 Tortellini Salad, Sundried Tomato and Black Olive 2.50

17 Exhibit Show Floor Lunches 11 Designed as a walk-around lunch reception for your exhibit show floor. Exhibit Exhibit Stations Coarse Grind Beef Sliders, Roasted Garlic Aioli, House Made Pickle Crispy Wedge Fry Skillets Tossed with Garlic Butter Homemade Ketchup Pulled Chicken Taco, Apple-Balsamic Slaw, Warm Flour Tortillas Vegetarian Refried Beans, Cholula Hot Sauce Individual Yukon Gold Potato Salads Tender Baby Kale Salad with Pumpkin Seeds, Feta Cheese, Maple Dijon Vinaigrette Crisp Market Vegetables with Ranch Dip Dessert Station Assorted Squares and House Baked Tartlets Freshly Baked Cookies Sliced Fresh Seasonal and Tropical Fruit Stations Marinated Asian Style Green Cabbage and Citrus Slaw Curried Cauliflower and Chickpea Salad Chicken and Vegetable Fried Rice Served in Mini Takeout Boxes (Vegetarian Selections Available) Crispy Vegetable Spring Roll with Spicy Plum Sauce Creamy Butter Chicken, Cinnamon Scented Basmati Rice Vegetarian Samosas with Tamarind Chutney Dessert Station Individual Chai Tea Mousse House Baked Fruit Tartlets All Lunch Buffets include Freshly Brewed Premium Beverage Package Enhancements Assorted Coca-Cola Soft Drinks 4.00 Assorted Minute Maid Fruit Juices 4.00 Dasani Bottled Water 4.00 Badoit Sparkling Water 4.00 A final guarantee of less than 100 will be subject to a 5.00 per guest fee.

18 3 Course Dinners Chef Morden regularly takes on culinary intern students from the Ottawa Mission and local culinary colleges to assist in developing the next wave of great Canadian chefs. 12 Signature Hors d Oeuvres Package Chilled Hot House Tomato Bocconcini Spoon, Balsamic Reduction Chicken Baja, Pico De Gallo, Black Bean Crown Warm Assorted Warm Mini Quiches Crispy Vegetarian Spring Rolls Sweet Chili Dip 8.50 / person when added to a dinner function (3 pieces per guest) Appetizers Butternut Velvet Soup Smooth Butternut Squash Soup Creamed Vanilla and Eastern Spices, Garam Masala Cream Of Asparagus Soup Silky Asparagus and Truffle Velouté Lemon Cream Forest Mushroom Soup Cream of Wild Field Mushroom Soup Baked under a Rosemary Pastry Dome Spinach and Citrus Tender Baby Spinach, Marinated Orange Medallions, Spicy Pumpkin Seeds, Local Cress and Petals Maple Dijon Vinaigrette Grilled Asparagus and Belgian Endive Marinated Grilled Asparagus, Belgian Endive and Oven Dried Tomato Parmesan Curls, Lemon-Truffle Aioli Warm Goats Cheese Panko Crusted Chèvre des Neiges Goats Cheese Beet Root Salad, Arugula-Pumpkin Seed Pesto, Hot House Sprouts Watermelon Fresh Watermelon Salad, Feta Cheese, Cucumber, Mint, Shaved Bresaola Sweet Balsamic Vinaigrette Seared Tuna Nicoise Seared Albacore Tuna on Greenhouse Nicoise Salad and Organic Egg Mustard Seed Vinaigrette

19 3 Course Dinners 13 Mains Glazed Chicken Suprême Local Honey and Fresh Thyme Glazed Chicken Creamy Brown Butter Mashed Potatoes Grilled Asparagus, Oven Dried Tomato, Pan Jus Stuffed Chicken Suprême Sun Dried Tomato and Ricotta Cheese Stuffed Ontario Chicken Gnocchi with Mushrooms, Spring Peas, Sweet Corn and Peppers Red Wine Jus Wild Cod Fillet Wild North Pacific Cod Fillet, Dill and Shallot Risotto French Beans, Suntech Mini Sweet Peppers Citrus-Watercress Cream Slow Braised Beef Short Rib VEGETARIAN OPTIONS Thai Vegetarian Curry Coconut-Vegetable Green Curry, Tofu Steamed Jasmine Rice Sweet Chili Sauce (Vegan, Gluten Free and Dairy Free) Red Onion and Chickpea Bhaji Red Onion Bhaji, Mild Chickpea Curry Basmati Rice, Mango Chutney, Papadum (Vegan, Gluten Free and Dairy Free) Conchiglioni Pasta Shells Conchiglioni Pasta Shells Stuffed with Ricotta-Goats Cheese Filling Roasted Tomato Sauce, Crispy Spinach, Parmesan Wafer Slow Cooked Boneless Beef Short Rib in Red Wine Roasted Garlic Grits, Market Vegetables Aromatics and Truffle Jus Overnight Roast Lamb Rack Slow Roasted Rack of Lamb, Navy Bean Leek Salpicon Confit Potatoes, Provencal Roma Tomato Sweet Garlic Jus Wellington County Beef Tenderloin Wellington County Beef Tenderloin, Cranberry Onion Compote Potato-Celeriac Puree, Grilled Asparagus Green Peppercorn-Brandy Jus When offering a choice menu, the highest main course price will apply (maximum of 3 entrée choices)

20 3 Course Dinners 14 Desserts Cheesecake Hot Chocolate Cheesecake, Crisp Meringue Marshmallows Whipped Farmhouse Cream, Berries Hidden Dark Chocolate Ganache Apple Baked Apple-Cinnamon Tart, Flakey Butter Pastry Grape Compote, Warm Salted Caramel Sauce Lemon Signature Lemon Curd Tart with Flakey Pastry Crust, Toasted Meringue Fresh Berries and Strawberry-Cassis Coulis Chocolate Opera Cake Hand Crafted Layers of Chocolate Ganache, Almond Sponge Cake Decadent Coffee Buttercream and Raspberry Sauce Dinner Enhancements 4 th Course 8.00 Pre-set Seasonal Amuse-Bouche 6.00 Liqueur or Scotch Cart Customized Logos Market Price Premium Beverage Package Enhancements Assorted Coca-Cola Soft Drinks 4.00 Assorted Minute Maid Fruit Juices 4.00 Dasani Bottled Water 4.00 Badoit Sparkling Water Course Dinners include Artisan Bread Basket, Freshly Brewed

21 Dinner Buffet 15 Starters Arugula and Baby Spinach Salad, with Tomatoes, Cucumbers, and Beets with Assorted Vinaigrettes and Dressing Antipasti Platter with Marinated Vegetables, Pickled Mushrooms, Artichokes and Eggplant Selection of Cured Meats, Capicola Ham, Salami, and Sausage Shrimp Cocktail Shots Assorted Canadian Cheeses, Crisps, Crackers and Baguette Wafers Main Choose your Main Course Option 2 Main Courses /guest 3 Main Courses /guest 4 Main Courses /guest Choices must include one vegetarian selection Sundried Tomato and Ricotta Cheese Stuffed Chicken Supreme with Red Wine Jus Marinated Ontario Turkey, Mushroom Gravy, Apricot Bread Pudding Steamed Jail Island Salmon with Wok Seared Vegetables, Orange- Soy Sauce O Brien Beef Striploin, Dijon and Rosemary Rub with Pearl Onion Jus Penne Pasta with Grilled Zucchini, Peppers, Eggplant and Portobello Mushrooms Tossed with Light Pesto Vinaigrette Grilled Portobello Mushrooms, Smoked Tofu and Caramelized Onion with Balsamic Glaze Accompaniments Roasted New Potatoes with Hot House Herbs and Roasted Garlic Pan Tossed Market Vegetables Desserts Belgian Chocolate Mousse Sliced Fresh Fruit Assorted Flans and Tarts Dinner Buffets include Artisan Bread Basket, Freshly Brewed Starbucks Organic Coffee and Tazo Tea A final guarantee of less than 50 is subject to a 5.00 per guest fee.

22 Reception Hors d Oeuvres 16 The Governor General's Selection Prime Minister's Selection Chilled /Dozen Chilled /Dozen Hot House Tomato Bocconcini Spoon, Balsamic Reduction Chicken Baja, Pico De Gallo, Black Bean Crown Cold Water Shrimp and Fresh Dill Mousse, Crisp Vol Au Vent Assorted Sushi Nori Rolls, Wasabi and Pickled Ginger Local Goats Cheese and Beet Vol Au Vent, Candied Pecan Crumb Dried Aged Beef with Pear and Extra Old Cheddar Warm Assorted Warm Mini Quiche Spanakopita with Greek Yogurt and Dill Dip Crispy Vegetarian Spring Rolls Sweet Chili Dip /Dozen Potato-Vegetable Samosa with Sweet and Spicy Tamarind Dip Crisp Oka Cheese and Apple Purse Spicy Beef Empanada, Chimichurri Dip Buffalo Mozzarella and Saffron Risotto Spheres Antipasti Skewer with Artichoke, Marinated Bocconcini, Kalamata Olive and Heirloom Tomato Nova Scotia Lobster Salad with Green Apples, Corn and Tarragon, Mini Savory Waffle Basket Garden Mini Vegetable Crudité Cube, Herb Dip Poached Tiger Shrimp Shooter, Spicy Cocktail Sauce O Brien Beef Striploin, Horseradish Cream and Red Onion Relish, Crostini Asian Tuna Ceviche, Lime, Chili, Soy and Ginger, Crisp Basket Warm /Dozen Alberta Beef Tenderloin, Bacon Wrapped with Creamy Gorgonzola Truffled-Mushroom Tulip Seared East Coast Scallop, Crisp Double Smoked Bacon, Leek Cream Tandoori Shrimp Skewer, Pineapple-Lime Dipping Sauce Grilled Chicken Miniature Skewer, Honey-Thyme Glaze Raspberry, Almond and Brie Cheese Purse A minimum order of 5 dozen per selection is required.

23 Reception Platters Chef Morden has extensive experience in the preparation of Regional Canadian, European, Thai, and Indian cuisine. His menus are a reflection of his cumulative culinary knowledge, but reveal his local roots in unique and creative ways. 17 Intermezzo Antipasti /Guest Rideau Street Dip Station /Guest Prosciutto, Sweet Capicola Ham, Grilled Chorizo, Sopressata Salami Kalamata Olives, Roast Garlic Cloves, Pickled Pepperoncini Peppers, Roasted Peppers, Pickled Mushrooms, Artichoke Hearts, Provolone, Bocconcini and Fontina Cheese Assorted Water Biscuits, Baguette, Grainy Mustard and Sour Gherkins Cracked Pepper Bruschetta, Roasted Garlic Hummus, Spinach Dip Flatbread, Crisps and Sliced Baguette Sweet Stop Colourful Macaroons, Cake Pops and Mini Cupcakes /Guest Finest Canadian Cheese Board /Guest Balderson Extra Old Cheddar, Pine River Onion Cheddar, St. Benoit Fontina, Canadian Brie, Swiss and Ermite Blue Dried Fruit, Baguette and Crisps Fresh Market Vegetables 7.00 /Guest Assortment of Crisp Carrots, Sweet Peppers, Cauliflower, Broccoli, Cucumbers, Cherry Tomatoes Creamy Onion Dip Sliced Fresh Fruit 8.00 /Guest Sliced Cantaloupe, Honeydew Melon, Pineapple, Berries and Watermelon A minimum of 25 guests is required for a reception platter.

24 Action Stations 18 The Pit Master /Guest Campfire Smores /Guest BBQ Dry Rubbed Ribs with Carolina BBQ Sauce and Apple Slaw Beef Slider, Smoked Onion Compote Street Market Grill /Guest Grilled Herb Marinated Chicken Skewers and Angus Beef Skewers Sriracha Mayo and Cilantro Hoisin Taco Time /Guest Homemade Pulled Pork with Hoisin, Spicy Kimchee and Cilantro Warm Falafel, Lemon Tahini, Pickled Vegetables and Arugula Warm Soft Flour Tortilla Ramen Rich Chicken Broth Simmered with Noodles, Scallions, Egg, Mushrooms, and Shrimp Soy Sauce and Chili /Guest Live action smores created before your eyes. Crisp Graham Wafers, Torched with Marshmallows, Belgian Chocolate, Salted Caramel and Chocolate Sauce Local Whole Beef Striploin Slow Roasted O Brien Beef Striploin, Warm Pretzel Bun Cranberry-Port Mustard Turkey Time Mini Plate of Carved Turkey Breast, Whipped Potatoes Pan Gravy and Cranberry Sauce Slow Roast Maple Pork (Serves 30) (Serves 50) (Serves 50) Slow Roasted Ontario Pork, Fresh Baked Rolls, Apple-Slaw Chipotle Mayo Scallops St-Jacques /Guest Potato Gnocchi, Bay Scallops Vermouth Mushroom Cream Sauce and Shaved Parmesan Chicken and Waffles /Guest Panko Parmesan Breaded Chicken, Iron Cooked Waffles Maple-Chili Sauce Chef Attendant included with all Action Stations for up to 2 hours. A minimum of 50 guests is required for Action Stations.

25 Reception Package 19 The Ontarian /Guest Chilled Hors d Oeuvres Hot House Tomato Bocconcini Spoon, Balsamic Reduction Chicken Baja, Pico De Gallo, Black Bean Crown Warm Hors d Oeuvres Assorted Warm Mini Quiche Crispy Vegetarian Spring Rolls, Sweet Chili Sauce (3 per guest) Fresh Market Vegetables Assortment of Crisp Carrots, Sweet Peppers, Cauliflower, Broccoli, Cucumbers, Cherry Tomatoes Roasted Garlic-Basil Aioli and Charred Red Pepper Hummus Fine Canadian Cheeses Balderson Extra Old Cheddar, Pine River Onion Cheddar, St. Benoit Fontina, Canadian Brie, Swiss and Ermite Blue Dried Fruit, Baguette and Crisps Sliced Fresh Fruit Sliced Cantaloupe, Honeydew Melon, Pineapple, Berries, and Watermelon Reception Package Enhancements Upgrade The Ontarian with any of the following stations for an enhanced culinary experience. The Pit Master Taco Time Sweet Stop A final guarantee of less than 50 will be subject to a 5.00 per guest fee.

26 Wine List 20 White Local Malivoire White VQA* Niagara, Ontario Cave White VQA* Niagara, Ontario Cave Spring Dolomite Chardonnay VQA* Niagara Escarpment, Ontario Flat Rock Unplugged Chardonnay VQA* Niagara Peninsula, Ontario International Beringer California Collection Pinot Grigio California, USA Passport Bordeaux Blanc Bordeaux, France McGuigan Black Label Pinot Grigio South Eastern Australia Santa Carolina Chardonnay Reserva* Chile Pasqua Pinot Grigio Veneto, Italy Ara Pathway Sauvignon Blanc* Marlborough, New Zealand Woolshed Sauvignon Blanc Victoria, Australia Sancerre Blanc Loire-Valley, France Red Local Malivoire Red VQA* Niagara, Ontario Cave Red VQA* Niagara, Ontario Cave Spring Dolomite Cabernet Franc VQA* Niagara Escarpment, Ontario Flat Rock Pinot Noir VQA* Niagara Peninsula, Ontario International Beringer California Collection Cabernet Sauvignon California, USA Domaine La Gardie Merlot Bordeaux, France McGuigan Black Label Shiraz South Eastern Australia Santa Carolina Cabernet Sauvignon Reserva* Colchagua Valley, Chile Pasqua Passimento Rosso IGT Veneto, Italy Ara Pathway Pinot Noir* Marlborough, New Zealand Andeluna Malbec Mendoza, Argentina Chianti Classico Tuscany, Italy Sparkling & Icewine Hungaria Grand Cuvee Brut Sparkling Wine Hungary Fiol Prosecco DOC Veneto, Italy Peller Estates Vidal Icewine Niagara, Ontario * Wines produced with sustainable winemaking practices

27 Beverage Menu 21 Host Bar Domestic Beer 6.75 Molson Canadian, Coors Light, Rickard s Red Imported Beer 7.00 Heineken Ontario Beer 7.00 Creemore Local Tall Can Beer 9.50 Cider 7.00 Molson Canadian Cider Featured Wine 8.50 Premium Featured Wine 8.75 Liquor 7.25 Liqueurs 7.25 Cocktails 7.75 Deluxe Cocktails 8.50 Coca-Cola Brand Soft Drinks 4.00 Minute Maid Juices 4.00 Dasani Bottled Water 4.00 Badoit Sparkling Water 4.00 The Ultimate Ontario Beer and Wine Experience Experience unique beers and wines brewed and fermented right here in Ontario. Featuring a selection of: Local Craft Beer 9.50 Ontario Wines 8.50 Trendy Beer and Wine Cocktails 8.50 *May be ordered as a bar enhancement or on its own. Punch (serves 20) Fruit Punch Champagne/Liquor Punch Cash bar prices will be posted at the event beverage station. If the net consumption does not exceed , a labour charge of /bar plus 13% HST will be applicable.

28 General Information 22 Food and Beverage Planning You may select from the food and beverage choices presented in our menus or we would be happy to customize and create special menus to suit your tastes and needs. All food and beverage must be prepared and presented by the Shaw Centre. Remaining food and beverages cannot be removed from the facility. Alcohol beverages will be served in accordance with the regulations of the Alcohol and Gaming Commission of Ontario and Shaw Centre Alcohol Beverage Policy. Food and Beverage specifications must be received in writing 45 days in advance of the event. Upon receipt of specifications, your Shaw Centre Event Services Manager will provide written confirmation with an event order no less than 35 days prior. To ensure successful events it is necessary to receive your final guarantee 4 or 5 business days prior to your event (according to following schedule). Events up to 1000 Guests four (4) business days prior to event Events over 1000 Guests five (5) business days prior to event Once the final guarantee is due, the count may not be decreased. A 3% overage will be prepared up to 50 meals Shaw Centre will make every effort to accommodate increases after the final guarantee is due. Any increase exceeding 10% of the final guarantee will be subject to a 10% surcharge. Food and Beverage Pricing Food and Beverage prices are subject to 13% HST (harmonized sales tax) and an 18% administrative charge. The 18% administrative charge is dispensed as follows: (i) 22% of the administrative charge is retained by the company, and not intended to be a tip, gratuity or service charge for the benefit of service employees and no portion of this 22% is distributed to the service employees, and (ii) 78% of the administrative charge is paid to the service employees (front line staff and supervisors) as a gratuity. Menu prices cannot be guaranteed more than 90 days out. A surcharge will apply for small groups. A surcharge will apply for food and beverage events scheduled on a Canadian statutory holiday. New Years Day January 1 st Family Day Third Monday in February Good Friday Friday before Easter Sunday Easter Monday Monday after Easter Sunday Victoria Day Monday before May 25 th Canada Day July 1 st Civic Holiday First Monday in August Labour Day First Monday in September Thanksgiving Day Second Monday in October Remembrance Day November 11 th Christmas Day December 25 th Boxing Day December 26 th Payment Policy for Food and Beverage Events On Signing 1, plus 13% HST Deposit 14 days prior Estimated Food and Beverage Costs Standard Food and Beverage Service Sit down service is planned for rounds of 10 with floor length white linen, china and glassware. To ensure quality and safety, food stations may remain out for a maximum of 2 hours. Attendance higher than the guarantee will be charged the actual event attendance. Fees may apply for extended timelines due to programs. A Custom Menu surcharge may apply. menu Successful Event Timeline With Contract 45 Days 1, Deposit Due Food, Beverage, Event Specifications Required from Client 35 Days Event Order sent by Shaw Centre with Confirmation of Event Specifications 14 Days Estimated Food & Beverage Cost 4/5 Business Days Final Guarantee of the Number of Guests Attending