Executive Chef Patrick Turcot

Transcription

1 menu Fall 2017

2 Executive Chef Patrick Turcot Patrick Turcot is a Quebec-born Executive Chef bringing with him experience from a distinguished career at numerous prestigious hotels across North America. He found his passion for food and cooking when he was teenager, persuing his dream by graduating from the Institute of Tourism and Hospitality of Quebec. Chef Turcot started his career off joining the kitchen brigade at Fairmont Chateau Lake Louise, returning to work at the legendary Chateau Frontenac and share his culinary experience with students at Cégep Limoilou in Quebec City. After stints as the Executive Chef at the Fairmont Hotel Macdonald in Edmonton and Fairmont Jasper Park Lodge, both in Alberta, Chef Turcot was appointed as Executive Chef at the Fairmont Scottsdale in Arizona, where he found new sources of inspiration in the desert and embraced the challenge of working with diverse regional flavours and products. His experiences there laid the foundation for great success as the Head Chef at the Fairmont Le Manoir Richelieu in La Malbaie, Quebec, where he also became a passionate ambassador for culinary tourism throughout the Charlevoix Region. Throughout his career, Chef Turcot has received numerous awards and accolades and has participated in a variety of television productions. In addition to working closely with local producers, Chef Turcot s cuisine is also inspired by classical French techniques and principles, infused with current influences often found through travel.

3 Your Event Can Help End Childhood Hunger Mealshare is a national non-profit organization that believes every child has a right to food. Co-Founders Andrew Hall and Jeremy Bryant, established Mealshare in 2013 with a long-term goal: to one day be able to explain to their grandchildren that there used to be hungry children in the world. Shaw Centre is a proud "Founding Supporter" of Mealshare in Ottawa, and we are happy to extend the opportunity for you to partner with this incredible organization in the fight to end youth hunger. When choosing a menu for your event, please consider a lump sum donation (at your discretion). Every 2 donated provides one meal to a youth in need and helps this important initiative continue to grow. In turn, Shaw Centre will create tent cards for your tables, announcing how many meals your company's generous donation has provided on behalf of your guests via Mealshare. Jeremy Bryant Andrew Hall Cousins and best friends, Hall and Bryant started out with only four partner restaurants in Since then, Mealshare has added over 250 participating restaurants, and has provided more than 765,000 meals to people in need! Ask us about it and help us change the world, one meal at a time.

4 Recovering Surplus Food for People in Need Tablée des Chefs Shaw Centre is an active participant in Tablée des Chefs, a 15-year-old non-profit Sustainable Food Brokerage Service that gets surplus food from hotels, restaurants and institutions to people in need. By subscribing to the Sustainable Food Brokerage Service, donating establishments like Shaw Centre must establish a food recovery process that is safe and sustainable. They also actively contribute to reduce food waste by establishing good practices. Our partnership with this service provides our clients with the option of recovering food surplus at the conclusion of their event and donating it to people in need in our community via the Shepherds of Good Hope. Ask your Event Services Manager how your event can participate!

5 Shaw Centre is committed to culinary excellence. It is a commitment that includes fresh seasonal, regional, organic and sustainable ingredients, and extends through preparation, plating and service. Our carefully planned menus and exquisitely prepared dishes reflect growing trends toward eating global and dining local appealing to increasingly varied international tastes, while responding to the twin demands of healthy eating and responsible sustainable business practices. Morning, noon, and night, our talented kitchen brigades create palate-pleasing and beautifully presented selections, with élan and flair. Prepare to be wowed by Canada s Meeting Place. In principle and practice, the Shaw Centre is at the leading edge of healthy, sustainable and environmentally-responsible dining. It begins with our selection of ingredients with an emphasis on fresh seasonal, regional, sustainable and organic products across all food groups. We adhere to the tenets of safe seafood, working with suppliers who harvest in a responsible, sustainable manner. We serve food and beverages on china and glassware and serve items such as cream and condiments via non-disposable bulk containers rather than wasteful and polluting individual servings. We endeavour to donate surplus food from our operations to charitable organizations where permitted by health regulations. And we operate an advanced waste management system focused on reduction, recycling and diversion.

6 Breakfast Light Breakfasts...1 Breakfast Buffets...2 Plated Breakfasts...3 Refreshment Refreshment Choices...4 Refreshment Packages...5 Lunch Lunch Buffets Course Lunch... 8 Specialty Lunches...10 Exhibit Show Floor Lunches...11 Reception Hors D œuvres...16 Reception Platters...17 Action Stations...18 Reception Package...19 Beverage Wine List...20 Beverage Menu...21 General Information Policy & Pricing...22 Dinner 3 Course Dinners...12 Dinner Networking Stations...15

7 Light Breakfasts Designed in consultation with the Chef, the kitchen facilities are the envy of culinary professionals everywhere. At 13,000 square feet, the Centre s main kitchen features the latest in gastronomic technologies. 1 Sunshine The Warm-up Fresh Cut Tropical and In-Season Fruit In-House Baked Muffins, Cinnamon Rolls, European Danish and Butter Croissant, Soft Butter and Preserves Morning Fresh Cut Tropical and In-Season Fruit In-House Baked Muffins, Cinnamon Rolls, European Danish and Butter Croissant, Soft Butter and Preserves Individual Probiotic Yogurts on Ice Breakfasts include First Press Apple, Fresh Orange Juice, Fresh Cut Tropical and In-Season Fruit In-House Baked Muffins, Cinnamon Rolls, European Danish and Butter Croissant, Soft Butter and Preserves Individual Probiotic Yogurts on Ice, Individual Instant Oatmeal Bowls Individual Flourless Vegetarian Frittata and Mini Quiche Lorraine Healthy Starter Breakfast Basil Honey Compressed Melon Chocolate Zucchini Breakfast Bread Parfaits with Natural Yogurt, Gluten Free Granola, Chia Seeds, Berries Heirloom Tomato Carpaccio with Shaved St-Albert Aged Cheddar Mustard Crust Atlantic Hot Smoked Salmon A final guarantee of less than 20 will be subject to a 5.00 per guest fee.

8 Breakfast Buffets 2 The Ottawa Valley The Rideau Farm Fresh Scrambled Eggs with Homemade Ketchup Crispy Bacon and Butcher Shop Turkey Sausage Links Yukon Gold Potato Hash Fresh Cut Tropical and In-Season Fruit In-House Baked Muffins, European Pastries and Butter Croissants, Soft Butter and Preserves The Gatineau Grilled Squash Egg Casserole with Homemade Ketchup Crispy Bacon and Butcher Shop Turkey Sausage Links Maple Crepes and Cinnamon French Toast with Syrup Yukon Gold Potato Hash Fresh Cut Tropical and In-Season Fruit In-House Baked Muffins, European Pastries and Butter Croissants, Soft Butter and Preserves Spinach and Feta Cheese Frittata Crispy Bacon and Butcher Shop Turkey Sausage Links Warm Buttery Brown Sugar Cinnamon Roll Skillet Yukon Gold Potato Hash Fresh Cut Tropical and In-Season Fruit Parfaits with Natural Yogurt, Gluten Free Granola, Chia Seeds, Berries Breakfasts include First Press Apple, Fresh Orange Juice, Gluten Free Enhancements Sliced Meats (Turkey, Genoa Salami, Roast Beef) 8.00 Sliced Cheeses (Brie, Cheddar and Swiss) 8.00 Gluten Free Bagels with Cream Cheese (order of 10) Gluten Free Muffins (order of 10) Breakfast Enhancements Low Fat Yogurt and Berry Parfaits with Homemade Granola 7.00 Warm Turkey Sausage and 7.00 Cheddar Scrambled Egg Sandwiches Miniature Vegetarian Egg White Frittatas 7.00 A final guarantee of less than 25 will be subject to a 5.00 per guest fee.

9 Plated Breakfasts The Shaw Centre kitchen uses approximately 70,000 eggs per year. 3 Bytown The Outaouais Martini of Fresh Cut Tropical and In-Season Fruit Martini of Fresh Cut Tropical and In-Season Fruit In-House Baked Muffins and Butter Croissants, Soft Butter and Preserves In-House Baked Muffins and Butter Croissants, Soft Butter and Preserves Farm Fresh Scrambled Eggs with Aged Cheddar Cheese Farm Fresh Scrambled Eggs with Aged Cheddar Cheese Crispy Bacon and Butcher Shop Turkey Sausage Link Vanilla-Cinnamon French Toast with Alska Maple Syrup Yukon Gold Potato Hash Rolled Warm Crepes with Alska Maple Syrup Grilled Roma Tomato Crispy Bacon and Butcher Shop Turkey Sausage Links Breakfasts include First Press Apple, Fresh Orange Juice, A final guarantee of less than 25 will be subject to a 5.00 per guest fee.

10 Refreshment Choices 4 Sweet 10/order Quench Freshly Baked Cookies Chocolate Brownies and Squares Freshly Baked Pastries Bagels with Cream Cheese Muffins (soft butter and preserves) Croissants (soft butter and preserves) Breakfast Breads (soft butter) European Pastries Traditional Scones (soft butter and preserves) Gluten Free Muffins Gluten Free Two Bite Brownies Gluten Free Bagels with Cream Cheese Homemade Decadent Cupcakes Chocolate Barks (minimum order of 100) Dark Chocolate Almond-Cranberry and White Chocolate-Pineapple Assorted Coca-Cola Soft Drinks 4.50 Dasani Bottled Water 4.50 Badoit Sparkling Water 4.50 Assorted Minute Maid Fruit Juices 4.50 Vitamin Water 5.00 Iced All Natural Flavoured Water Station (serves 20) Unsweetened Cranberry and Citrus Medley Mango-Berry Yogurt Smoothie (serves 20) Lemonade (serves 20) Iced Tea (serves 20) Tazo Tea (20 cups) Includes Cream, Milk and Soy Milk Starbucks Organic Coffee (20 cups) Includes Cream, Milk and Soy Milk Hot Chocolate (serves 20) Snack Warm Buttery Brown Sugar Cinnamon Roll Skillet (serves 15) Freshly Popped Buttery Popcorn (serves 10) Tortilla Chips, Salsa, Guacamole and Sour Cream (serves 10) Signature Sea Salt and Cracked Pepper Kettle Chips with Creamy Onion Dip (serves 10) Build Your Own Fun Trail Mix (serves 20) Nuts, Granola, Smarties, Wasabi Peas, Dried Fruit Mixed Dry Roasted Nuts (serves 10) Sliced Fresh Fruit (serves 10) Whole Fresh Fruit 2.00 Individual Probiotic and Low Fat Yogurts 3.50 Homemade Cranberry-Pumpkin Seed Granola Bars (minimum 50) 4.00 Assorted Granola Bars 3.00

11 Refreshment Packages The Shaw Centre has four state-of-the-art kitchens to provide quality food service throughout the venue. 5 Hydration 8.50 The Carrot Obsession Iced All Natural Flavoured Water Station Unsweetened Cranberry and Citrus Medley Assorted Soft Drinks and Fruit Juices Rejuvenate In-House Baked Golden Raisin Bran, Morning Glory, Banana- Chocolate Chip and Gluten Free Muffins Cookie Monster Macadamia Nut and White Chocolate, Double Chocolate and Oatmeal Raisin Gluten Free Chewy Chocolate Chunk Cookie Carrot-Apple Ginger Fresh Juice Walnut Carrot Bread with Mascarpone Cream Cheese Spread Mason Jar Dark Chocolate Mousse Carrot Digs (minimum order for 50) Through the Looking Glass Signature Mason Jars with Assorted Fillings: Arugula Salad, Feta Cheese, Cranberries, Sprouts, Maple Dijon Vinaigrette Fruit Crumble, Oat and Brown Sugar Streusel Deconstructed Lemon Curd Tart Starbucks Organic Coffee, Decaf and Tazo Tea (minimum order for 50) Energize Gluten Free Enhancements 10/order Individual Probiotic and Low Fat Yogurts Minted Fresh Fruit Martinis Sweet and Salty Salty Peanut Butter Energy Bites Signature Sea Salt and Cracked Pepper Kettle Chips with Creamy Onion Dip SuzyQ Locally Inspired Doughnuts by SuzyQ Ottawa s Signature Doughnut Company (minimum order for 100) Gluten Free Muffins Gluten Free Two Bite Brownies Gluten Free Bagels with Cream Cheese Premium Beverage Package Enhancements Assorted Coca-Cola Soft Drinks 4.50 Assorted Minute Maid Fruit Juices 4.50 Dasani Bottled Water 4.50 Badoit Sparkling Water 4.50 A final guarantee of less than 25 will be subject to a 5.00 per guest fee.

12 Lunch Buffets Our culinary team works in a climate controlled work area, specifically designed to promote food safety and safe food handling. 6 Cabinet Shuffle Senate Debate Yukon Gold Potato Salad with Horseradish, Dill and Sour Cream Ottawa Valley Apple-Cabbage Slaw Create Your Own Sandwich: Assorted Breads with Your Choice of Caesar Chicken Salad, Smoked Turkey Breast, Black Forest Ham, Roast Beef, Suntech Vegetables, Pickled Mushroom, Grilled Red Onions Aged Cheddar and Provolone Cheese, Chipotle Mayo, Mayonnaise, Olives, Crispy Lettuce, Ballpark Mustard and Grainy Mustard Signature Sea Salt and Cracked Pepper Kettle Chips Homemade Tartlets, Freshly Baked Cookies and Freshly Diced Fruit Salad with Minted Syrup The Centre Block Cheese Tortellini-Basil Pasta Salad Romaine Salad with Cucumber, Peppers, Hard Cooked Egg and Corn, Oregano Feta Cheese Dressing Caramelized Onion, Prosciutto Fig, Shaved Warm Cantonnier Cheese, Naan Bread Atlantic Smoked Salmon Open on Artisan Rye, Dill Aioli, Lemon Marmalade and Caperberry Duo of Heirloom Tomato and Bella Casara Burrata on Olive Focaccia, Raspberry Balsamic Glaze, Fleur De Sel and Fresh Cracked Pepper Chocolate Brownie and Squares, Sliced Fresh Fruit and Mocha Tartlets Romaine Salad Station with Crisp Bacon, Croutons, Homemade Lemon-Caper Vinaigrette White Bean and Arugula Pesto Salad with Shaved PEI Avonlea Clothbound Cheddar Shaved Alberta Beef, Canadian Brie, Chipotle Mayo, Artisan Kaiser Bread Fennel Slaw and Baby Shrimp Ceviche, Citrus Vinaigrette, Grilled Tortilla Wrap Warm Grilled Vegetable and Feta Cheese Flat Bread Signature Sea Salt and Cracked Pepper Kettle Chips Homemade Tartlets, Dark Chocolate Mousse and Sliced Fresh Fruit Lunch Buffet Enhancements Signature Sea Salt and Cracked Pepper Kettle Chips 3.00 with Creamy Onion Dip Deluxe Hydration Station (minimum 50 guests) 3.50 Lemonade, Iced Tea and Flavoured Water Premium Beverage Package Enhancements Assorted Coca-Cola Soft Drinks 4.50 Assorted Minute Maid Fruit Juices 4.50 Dasani Bottled Water 4.50 Badoit Sparkling Water 4.50 All Lunch Buffets include Freshly Brewed A final guarantee of less than 20 will be subject to a 5.00 per guest fee.

13 Lunch Buffets For large events, Chef Turcot's team can grow to more than 100 chefs, cooks and stewards. 7 Indo Wholesome (Gluten Free) Chickpea Salad with Red Onions and Cilantro Cucumber, Tomato and Yogurt Salad Vegetarian Samosa with Tamarind Chutney Creamy Butter Chicken, Cinnamon Scented Basmati Rice Cauliflower-Potato Curry Lightly Spiced Lentil Curry Warm Grilled Garlic Naan Bread Individual Chai Tea Mousse and Sliced Fresh Fruit Mediterranean Artisan Bread Basket Greek Salad with Suntech Farms Tomatoes, Mini Cucumbers, Peppers, Onions, Kalamata Olives and Crumbled Feta Cheese, Lemon Oregano Dressing Couscous Salad with Dried Fruit, Shredded Carrot, Oregano Dressing Spinach and Ricotta Cannelloni with Tomato-Basil Sauce Seared Chicken Breast with Mushroom Fricassee, Roasted Garlic Sauce Mediterranean Style Olive Oil and Herb Roasted Garden Vegetables Saffron Rice Pilaf Homemade Tiramisu, Baklava and Basil Balsamic Melon Sliced Yellow Beet Salad with Olive Oil Tossed Arugula, Raspberry Vinaigrette Buddha Platter Salad with Mini Romaine, Eggs, Roasted Corn, Cherry Tomato and Presto Tofu, Apple Cider Vinaigrette Quinoa and Smoked Chicken Salad, Tarragon Birch Emulsion Grilled Pork Medallion, Agave Vanilla Nectar Rub, Braised Onion and Apple, Light Jus Papillote Style Cod Fillet, Spinach, Fennel, Citrus, Warm Caper Vinaigrette Tempeh Ratatouille Casserole Maple Oatmeal Cookie Maple Oatmeal Cookie and Strawberry Cardamom Panna Cotta Taco Time Corn and Black Bean Salad Green Salad with Lime and Honey Vinaigrette Warm Soft Flour Tortillas With Homemade Pulled Pork, Warm Falafel and Crispy Fish Hoisin, Spicy Asian Slaw, Lemon Tahini, Salsa, Grated Cheese, Spicy Pepper Rings, Lime Wedges and Arugula Key Lime Tart, Creme Caramel and Sliced Fresh Fruit All Lunch Buffets include Freshly Brewed A final guarantee of less than 20 will be subject to a 5.00 per guest fee.

14 3 Course Lunch 8 Appetizers Roasted Cauliflower Mains Honey-Soy Glazed Chicken Roasted Cauliflower and Cocoa Butter Soup Caramelized Onion Cheddar Crouton Local Tomato Homemade Cream of Tomato Soup Basil-Olive Oil Focaccia Nuggets Kale Baby Kale Caesar Salad, Oven Dried Suntech Greenhouse Tomato Crisp Black Pepper Wafer, Bacon Bits and Parmesan Cheese Chopped Crisp Lettuce, Red Peppers, Corn, Cucumber, Tomato, Garbanzo Beans, Spun Carrots, Local Sprouts and Feta Cheese Lemon-Honey Olive Oil Vinaigrette Pulse Chickpea, Lentil and Roasted Cauliflower Salad on Crisp Lettuce and Tamarind Light Curry Yogurt Dressing Honey-Soy Glazed Boneless Skinless Chicken Breast Vegetable Fried Rice Orange-Ginger and Sesame Sauce Chicken Supreme Seared Free Run Chicken Suprême, Cranberry-Sweet Onion Compote White Wine and Fresh Thyme Risotto with Paysanne Vegetables Roasted Garlic Jus Tandoori Tandoori Spiced Chicken Breast Vegetable Biryani Rice, Butter Chicken Gravy Mango Chutney and Cilantro Free Range Turkey Cutlet Marinated Ontario Turkey Cutlet, Apricot Bread Pudding Creamy Mashed Potatoes, In Season Vegetables Mushroom Gravy Steamed Salmon Steamed Atlantic Salmon Fillet Sweet pea Risotto, Asparagus with Lemon Vermouth Cream Beef Tenderloin Grilled Wellington County Beef Tenderloin (4 oz) Olive Oil Whipped Potato, Roasted Vegetables Red Currant and Whiskey Jus 3 Course Lunches include Artisan Bread Basket, Freshly Brewed.

15 3 Course Lunch We can serve 4,200 guests a plated meal simultaneously. 9 VEGETARIAN OPTIONS Thai Vegetarian Curry Steamed Jasmine Rice, Sweet Chili Sauce (Vegan, Gluten Free and Dairy Free) Tempeh Cumin Spice Chili Tempeh, Red Beans, Tomato, Onion, Garlic and Cumin Spice Naan Bread, Sour Cream, Cilantro, Lime Wedge Conchiglioni Pasta Shells Conchiglioni Pasta Shells Stuffed with Ricotta-Goats Cheese Filling Roasted Tomato Sauce, Crispy Spinach, Parmesan Wafer Lunch Enhancements Sparkling and Spring Water Service 3.50 Deluxe Hydration Station (minimum 50 guests) 3.50 Lemonade, Iced Tea and Flavoured Water Premium Beverage Package Enhancements Assorted Coca-Cola Soft Drinks 4.50 Assorted Minute Maid Fruit Juices 4.50 Dasani Bottled Water 4.50 Badoit Sparkling Water 4.50 Desserts Chocolate Double Chocolate Layer Cake Mango Coulis, Cream and Berries Mousse Layered Belgian White Chocolate, Milk Chocolate and Dark Chocolate Mousse Berries and Cream Carrot Cake Carrot-Spice Cake, House Baked with Decadent Cream Cheese Icing Raspberry Coulis Vanilla Homemade Vanilla Cheesecake, Buttery Graham Crumb Crust Berry Compote, Raspberry Sauce and Cream Swift Sweets Plattered Cookies and Homemade Tartlets (Ideal for a pre-set service) When offering a choice menu, the highest main course price will apply (maximum of 3 entrée choices)

16 Specialty Lunches 10 Speedy, quick service, ideal for time sensitive lunch programs. Two Course Lunch Artisan Bread Basket Served Seared Free Run Chicken Suprême White Wine and Fresh Thyme Risotto, Paysanne Vegetables Cranberry-Sweet Onion Compote, Roasted Garlic Jus or Braised Beef Ravioli, Truffle Cauliflower Pureé, Olive Oil Demi-Glace, Grape Tomato Compote and Wilted Garlic Broccolini Served or Pre-set Layered Belgian White Chocolate, Milk Chocolate and Dark Chocolate Mousse Berries and Cream

17 Exhibit Show Floor Lunches 11 Designed as a walk-around lunch reception for your exhibit show floor. Exhibit Exhibit Stations Coarse Grind Beef Sliders, Roasted Garlic Aioli, House Made Pickle Crispy Wedge Fry Skillets Tossed with Garlic Butter Homemade Ketchup Pulled Chicken Taco, Apple-Balsamic Slaw, Warm Flour Tortillas Vegetarian Refried Beans, Cholula Hot Sauce Individual Yukon Gold Potato Salads Tender Baby Kale Salad with Pumpkin Seeds, Feta Cheese, Maple Dijon Vinaigrette Crisp Market Vegetables with Ranch Dip Dessert Station Assorted Squares and Homemade Tartlets Freshly Baked Cookies Sliced Fresh Seasonal and Tropical Fruit Stations Marinated Asian Style Green Cabbage and Citrus Slaw Curried Cauliflower and Chickpea Salad Chicken and Vegetable Fried Rice Served in Mini Takeout Boxes (Vegetarian Selections Available) Crispy Vegetable Spring Roll with Spicy Plum Sauce Creamy Butter Chicken, Cinnamon Scented Basmati Rice Vegetarian Samosas with Tamarind Chutney Dessert Station Individual Chai Tea Mousse Homemade Tartlets Premium Beverage Package Enhancements Assorted Coca-Cola Soft Drinks 4.50 Assorted Minute Maid Fruit Juices 4.50 Dasani Bottled Water 4.50 Badoit Sparkling Water 4.50 All Lunch Buffets include Freshly Brewed A final guarantee of less than 100 will be subject to a 5.00 per guest fee.

18 3 Course Dinners 12 Signature Hors d Oeuvres Package Chilled Pressed Honey Tarragon Melon, Canadian Snow Goat Flake Candied Maple and Ginger Soy Atlantic Salmon, Caperberry Warm Brie and Cranberry Mini Grilled Cheese Truffle Mac & Cheese Fritter 8.50 / person when added to a dinner function (3 pieces per guest) Appetizers Butternut Velvet Soup Smooth Butternut Squash Soup Creamed Vanilla and Eastern Spices, Garam Masala Cream Of Asparagus Soup Silky Asparagus and Truffle Velouté Lemon Cream Forest Mushroom Soup Cream of Wild Field Mushroom Soup Baked under a Rosemary Pastry Dome Spinach and Citrus Tender Baby Spinach, Marinated Orange Medallions, Spicy Pumpkin Seeds, Local Cress and Petals Maple Dijon Vinaigrette Grilled Asparagus and Belgian Endive Marinated Grilled Asparagus, Belgian Endive and Oven Dried Tomato Parmesan Curls, Lemon-Truffle Aioli Warm Goats Cheese Panko Crusted Chèvre des Neiges Goats Cheese Beet Root Salad, Arugula-Pumpkin Seed Pesto, Hot House Sprouts Watermelon Fresh Watermelon Salad, Feta Cheese, Cucumber, Mint, Shaved Bresaola Sweet Balsamic Vinaigrette Seared Tuna Nicoise Seared Albacore Tuna on Greenhouse Nicoise Salad and Organic Egg Mustard Seed Vinaigrette

19 3 Course Dinners 13 Mains Glazed Chicken Suprême Mushroom Crust and Layered 1608 Charlevoix Cheese, Chicken Creamy Mashed Potatoes, Grilled Asparagus Oven Dried Tomato, Pan Jus Caprese Chicken Suprême Artichoke Caprese Stuffed Ontario Chicken Spinach Orzo Pasta, Thyme Butter Braised Baby Vegetables Olive Oil Emulsified Demi Wild Cod Fillet Wild North Pacific Cod Fillet, Dill and Shallot Risotto French Beans, Suntech Mini Sweet Peppers Citrus-Watercress Cream VEGETARIAN OPTIONS Thai Vegetarian Curry Steamed Jasmine Rice, Sweet Chili Sauce (Vegan, Gluten Free and Dairy Free) Tempeh Cumin Spice Chili Tempeh, Red Beans, Tomato, Onion, Garlic and Cumin Spice Naan Bread, Sour Cream, Cilantro, Lime Wedge Conchiglioni Pasta Shells Conchiglioni Pasta Shells Stuffed with Ricotta-Goats Cheese Filling Roasted Tomato Sauce, Crispy Spinach, Parmesan Wafer Slow Braised Beef Short Rib Slow Braised Boneless Maple Soy Lacquered Beef Short Rib Goat Cheese Polenta, Roasted Balsamic Cipollini Onion, Market Vegetables Overnight Roast Lamb Rack Slow Roasted Rack of Lamb, Navy Bean Leek Salpicon Confit Potatoes, Provencal Roma Tomato Sweet Garlic Jus Wellington County Beef Tenderloin Wellington County Beef Tenderloin, Mrs. McGarrigle's Maple Mustard Crust Duck Fat Pont Neuf Yukon Gold Potato, Market Vegetables Coureur de Bois Whiskey Reduction Jus Canadian Land & Sea Duo of Braised Niagara Cabernet Braised Beef Short Ribs and East Coast Basil Crab Cake Classic Roesti Potato, Market Vegetables Lemon Béarnaise When offering a choice menu, the highest main course price will apply (maximum of 3 entrée choices)

20 3 Course Dinners 14 Desserts Cheesecake Hot Chocolate Cheesecake, Crisp Meringue Marshmallows Whipped Farmhouse Cream, Berries Hidden Dark Chocolate Ganache Apple Baked Apple-Cinnamon Tart, Flakey Butter Pastry Grape Compote, Warm Salted Caramel Sauce Lemon Signature Lemon Curd Tart with Chocolate Pastry Crust, Toasted Meringue Fresh Berries and Strawberry-Cassis Coulis Maple Maple Torte and Lavender Crumble, Whipped Mascarpone Caramel Swirl Chocolate Opera Cake Hand Crafted Layers of Chocolate Ganache, Almond Sponge Cake Decadent Coffee Buttercream and Raspberry Sauce Dinner Enhancements 4 th Course 8.00 Pre-set Seasonal Amuse-Bouche 6.00 Liqueur or Scotch Cart Customized Logos Market Price Premium Beverage Package Enhancements Assorted Coca-Cola Soft Drinks 4.50 Assorted Minute Maid Fruit Juices 4.50 Dasani Bottled Water 4.50 Badoit Sparkling Water Course Dinners include Artisan Bread Basket, Freshly Brewed

21 Dinner Networking Stations 15 Welcome to Ottawa The Shaw Experience Lansdowne The West Coast Artichoke and Goat Cheese Dip, Cascade of Raw and Picked Root Vegetables Ranch Fingerling Potato and Smoked Chicken Salad Chocolate Dipped Walnut Brownies Carved BC Smoked Salmon Station, Blinis, Sour Cream, Lemon Compote Northern Mushroom Arancini with Goat Cheese Classic Prune Clafoutis, Mascarpone Cream Along the Rideau Canal The Rockies Corn Mushroom Chowder, Brioche Crostini Ontario Trout Papillote Style with Crab and Fennel, Tomato Remoulade Oven Roasted Beet Carpacio, Fried Pancetta and Thyme Emulsion Vanilla Honey Panna Cotta, Coffee Crisp Byward Market Stop Arugula Cobb, Eggs, Bacon, Avocado, Tomato, Blue Benedictin, Herb Vinaigrette Cast Iron Crispy BBQ Pork Belly, Roasted Red Jacket Potato Selection of Five Ontario Cheeses Signature Odawa Sweet Treat Let s Go Across to Quebec Baby Shrimp Bloody Mary Shot Duck Confit Grilled Cheese Sandwich with Classic Oka Cast Iron Classic Ratatouille, Basil Butter Maple Pecan Pie Carved Smoked Alberta Prime Rib, Salty Herb Crust, Olive Oil Naturel Jus Grilled Beef Slider on Rosemary Brioche, Whiskey Boar Bacon Onion Jam The Prairies Spelt and White Bean Salad, Confit Apple, Arugula, Apple Cider Vinaigrette Mini Pavlova and Tarragon Saskatoon Berry Compote Chardonnay Braised Pickerel, Dill Polenta, Micro Greens Classic Fried Pierogis, Sour Cream, Bacon and Shallots Spinach and Bean Sprout Salad, Roasted Almond, White Balsamic Vinaigrette The Great Lakes Brine Chicken Drumette, Honey Garlic Glaze Mini Pulled Pork Steam Bun, Soy Hoisin Reduction Mini Ice Wine Crème Brûlée The French Connection Mac and Cheese Station Migneron Cheese and Brome Lake Duck Confit Montreal Smoked Meat Mini Ruben Sandwich on Rye Bread, Old Fashion Mustard Classic Maple Sugar Pie Dinner Buffets include Freshly Brewed Starbucks Organic Coffee and Tazo Tea (minimum 100 guests)

22 Reception Hors d Oeuvres 16 The Governor General's Selection Prime Minister's Selection Chilled /Dozen Chilled /Dozen Hot House Tomato Bocconcini Spoon, Balsamic Reduction Chicken Baja, Pico De Gallo, Black Bean Crown Cold Water Shrimp and Fresh Dill Mousse, Crisp Vol Au Vent Pressed Honey Tarragon Melon, Canadian Snow Goat Flake Candied Maple and Ginger Soy Atlantic Salmon, Caperberry Dried Aged Beef with Pear and Extra Old Cheddar Warm Brie and Cranberry Mini Grilled Cheese Truffle Mac & Cheese Fritter Spanakopita with Greek Yogurt and Dill Dip /Dozen Potato-Vegetable Samosa with Sweet and Spicy Tamarind Dip Crisp Oka Cheese and Apple Purse Spicy Beef Empanada, Chimichurri Dip Buffalo Mozzarella and Saffron Risotto Spheres Antipasti Skewer with Artichoke, Marinated Bocconcini, Kalamata Olive and Heirloom Tomato Nova Scotia Lobster Salad with Green Apples, Corn and Tarragon, Mini Savory Waffle Basket Garden Mini Vegetable Crudité Cube, Herb Dip Poached Tiger Shrimp Shooter, Spicy Cocktail Sauce O Brien Beef Striploin, Horseradish Cream and Red Onion Relish, Crostini Asian Tuna Ceviche, Lime, Chili, Soy and Ginger, Crisp Basket Warm /Dozen Alberta Beef Tenderloin, Bacon Wrapped with Creamy Gorgonzola Truffled-Mushroom Tulip Seared East Coast Scallop, Crisp Double Smoked Bacon, Leek Cream Tandoori Shrimp Skewer, Pineapple-Lime Dipping Sauce Grilled Chicken Miniature Skewer, Honey-Thyme Glaze Raspberry, Almond and Brie Cheese Purse A minimum order of 5 dozen per selection is required.

23 Reception Platters 17 Intermezzo Antipasti /Guest Rideau Street Dip Station /Guest Prosciutto, Sweet Capicola Ham, Grilled Chorizo, Sopressata Salami Kalamata Olives, Roast Garlic Cloves, Pickled Pepperoncini Peppers, Roasted Peppers, Pickled Mushrooms, Artichoke Hearts, Provolone, Bocconcini and Fontina Cheese Assorted Water Biscuits, Baguette, Grainy Mustard and Sour Gherkins Cracked Pepper Bruschetta, Roasted Garlic Hummus, Spinach Dip Flatbread, Crisps and Sliced Baguette Sweet Stop Colourful Macaroons, Cake Pops and Mini Cupcakes /Guest Finest Canadian Cheese Board /Guest Balderson Extra Old Cheddar, Pine River Onion Cheddar, St. Benoit Fontina, Canadian Brie, Swiss and Ermite Blue Dried Fruit, Baguette and Crisps Fresh Market Vegetables 7.00 /Guest Assortment of Crisp Carrots, Sweet Peppers, Cauliflower, Broccoli, Cucumbers, Cherry Tomatoes Creamy Onion Dip Sliced Fresh Fruit 8.00 /Guest Sliced Cantaloupe, Honeydew Melon, Pineapple, Berries and Watermelon A minimum of 25 guests is required for a reception platter.

24 Action Stations 18 The Pit Master /Guest Campfire Smores /Guest BBQ Dry Rubbed Ribs with Carolina BBQ Sauce and Apple Slaw Beef Slider, Smoked Onion Compote Street Market Grill /Guest Grilled Herb Marinated Chicken Skewers and Angus Beef Skewers Sriracha Mayo and Cilantro Hoisin Taco Time /Guest Homemade Pulled Pork with Hoisin, Spicy Kimchee and Cilantro Warm Falafel, Lemon Tahini, Pickled Vegetables and Arugula Warm Soft Flour Tortilla Scallops St-Jacques Potato Gnocchi, Bay Scallops Vermouth Mushroom Cream Sauce and Shaved Parmesan /Guest Live action smores created before your eyes. Crisp Graham Wafers, Torched with Marshmallows, Belgian Chocolate, Salted Caramel and Chocolate Sauce Local Whole Beef Striploin Slow Roasted O Brien Beef Striploin, Warm Pretzel Bun Cranberry-Port Mustard Turkey Time Mini Plate of Carved Turkey Breast, Whipped Potatoes Pan Gravy and Cranberry Sauce Slow Roast Maple Pork (Serves 30) (Serves 50) (Serves 50) Slow Roasted Ontario Pork, Fresh Baked Rolls, Apple-Slaw Chipotle Mayo Chef Attendant included with all Action Stations for up to 2 hours. A minimum of 50 guests is required for Action Stations.

25 Reception Package 19 The Ontarian /Guest Chilled Hors d Oeuvres Pressed Honey Tarragon Melon, Canadian Snow Goat Flake Candied Maple and Ginger Soy Atlantic Salmon, Caperberry Warm Hors d Oeuvres Brie and Cranberry Mini Grilled Cheese Truffle Mac & Cheese Fritter (3 per guest) Fresh Market Vegetables Assortment of Crisp Carrots, Sweet Peppers, Cauliflower, Broccoli, Cucumbers, Cherry Tomatoes Roasted Garlic-Basil Aioli and Charred Red Pepper Hummus Fine Canadian Cheeses Balderson Extra Old Cheddar, Pine River Onion Cheddar, St. Benoit Fontina, Canadian Brie, Swiss and Ermite Blue Dried Fruit, Baguette and Crisps Sliced Fresh Fruit Sliced Cantaloupe, Honeydew Melon, Pineapple, Berries, and Watermelon Reception Package Enhancements Upgrade The Ontarian with any of the following stations for an enhanced culinary experience. The Pit Master Taco Time Sweet Stop A final guarantee of less than 50 will be subject to a 5.00 per guest fee.

26 Wine List 20 White Local Malivoire White VQA* Niagara, Ontario Cave White VQA* Niagara, Ontario Cave Spring Dolomite Chardonnay VQA* Niagara Escarpment, Ontario Flat Rock Unplugged Chardonnay VQA* Niagara Peninsula, Ontario International Beringer California Collection Pinot Grigio California, USA Passport Bordeaux Blanc Bordeaux, France McGuigan Black Label Pinot Grigio South Eastern Australia Santa Carolina Chardonnay Reserva* Chile La Guardiense Janare Falanghina Campania, Italy Woolshed Sauvignon Blanc Victoria, Australia McManis Family Vineyards Viognier California, USA Ara Pathway Sauvignon Blanc* Marlborough, New Zealand Sancerre Blanc Loire-Valley, France Red Local Malivoire Red VQA* Niagara, Ontario Cave Springs Gamay* Niagara, Ontario Cave Spring Dolomite Cabernet Franc VQA* Niagara Escarpment, Ontario Flat Rock Pinot Noir VQA* Niagara Peninsula, Ontario International Beringer California Collection Cabernet Sauvignon California, USA Domaine La Gardie Merlot Bordeaux, France McGuigan Black Label Shiraz South Eastern Australia Santa Carolina Cabernet Sauvignon Reserva* Colchagua Valley, Chile La Guardiense Janare Aglianico Campania, Italy McManis Family Vineyards Petite Sirah California, USA Andeluna Malbec Mendoza, Argentina Ara Pathway Pinot Noir* Marlborough, New Zealand Chianti Classico Tuscany, Italy Sparkling & Icewine Hungaria Grand Cuvee Brut Sparkling Wine Hungary Fiol Prosecco DOC Veneto, Italy Peller Estates Vidal Icewine Niagara, Ontario * Wines produced with sustainable winemaking practices

27 Beverage Menu 21 Host Bar Domestic Beer 6.75 Molson Canadian, Coors Light, Rickard s Red Imported Beer 7.00 Heineken Ontario Beer 7.00 Creemore Local Tall Can Beer 9.50 Cider 7.00 Featured Wine 8.50 Premium Featured Wine 8.75 Liquor 7.25 Liqueurs 7.25 Cocktails 7.75 Deluxe Cocktails 8.50 Coca-Cola Soft Drinks 4.00 Minute Maid Fruit Juices 4.00 Dasani Bottled Water 4.00 Badoit Sparkling Water 4.00 The Ultimate Ontario Beer and Wine Experience Experience unique beers and wines brewed and fermented right here in Ontario. Featuring a selection of: Local Craft Beer 9.50 Ontario Wines 8.50 Trendy Beer and Wine Cocktails 8.50 *May be ordered as a bar enhancement or on its own. Punch (serves 20) Fruit Punch Champagne/Liquor Punch Cash bar prices will be posted at the event beverage station. If the net consumption does not exceed , a labour charge of /bar plus 13% HST will be applicable.

28 General Information 22 Food and Beverage Planning You may select from the food and beverage choices presented in our menus or we would be happy to customize and create special menus to suit your tastes and needs. All food and beverage must be prepared and presented by the Shaw Centre. Remaining food and beverages cannot be removed from the facility. Alcohol beverages will be served in accordance with the regulations of the Alcohol and Gaming Commission of Ontario and Shaw Centre Alcohol Beverage Policy. Food and Beverage specifications must be received in writing 45 days in advance of the event. Upon receipt of specifications, your Shaw Centre Event Services Manager will provide written confirmation with an event order no less than 35 days prior. To ensure successful events it is necessary to receive your final guarantee 4 or 5 business days prior to your event (according to following schedule). Events up to 1000 Guests four (4) business days prior to event Events over 1000 Guests five (5) business days prior to event Once the final guarantee is due, the count may not be decreased. A 3% overage will be prepared up to 50 meals Shaw Centre will make every effort to accommodate increases after the final guarantee is due. Any increase exceeding 10% of the final guarantee will be subject to a 10% surcharge. Food and Beverage Pricing Food and Beverage prices are subject to 13% HST (harmonized sales tax) and an 18% administrative charge. The 18% administrative charge is dispensed as follows: (i) 22% of the administrative charge is retained by the company, and not intended to be a tip, gratuity or service charge for the benefit of service employees and no portion of this 22% is distributed to the service employees, and (ii) 78% of the administrative charge is paid to the service employees (front line staff) as a gratuity. Menu prices cannot be guaranteed more than 90 days out. A surcharge will apply for small groups. A surcharge will apply for food and beverage events scheduled on a Canadian statutory holiday. New Years Day January 1 st Family Day Third Monday in February Good Friday Friday before Easter Sunday Easter Monday Monday after Easter Sunday Victoria Day Monday before May 25 th Canada Day July 1 st Civic Holiday First Monday in August Labour Day First Monday in September Thanksgiving Day Second Monday in October Remembrance Day November 11 th Christmas Day December 25 th Boxing Day December 26 th Payment Policy for Food and Beverage Events On Signing 1, plus 13% HST Deposit 14 days prior Estimated Food and Beverage Costs Standard Food and Beverage Service Sit down service is planned for rounds of 8-10 with floor length white linen, china and glassware. To ensure quality and safety, food stations may remain out for a maximum of 2 hours. Attendance higher than the guarantee will be charged the actual event attendance. Fees may apply for extended timelines due to programs. A Custom Menu surcharge may apply. menu Successful Event Timeline With Contract 45 Days 1, Deposit Due Food, Beverage, Event Specifications Required from Client 35 Days Event Order sent by Shaw Centre with Confirmation of Event Specifications 14 Days Estimated Food & Beverage Cost 4/5 Business Days Final Guarantee of the Number of Guests Attending