2017 Holiday Season. menu

Transcription

1 2017 Holiday Season menu

2 2017 Holiday Season Menu 1 Festive Dinner Packages /guest PRE-DINNER PASSED HORS D ŒUVRES (3 pieces per guest) Chilled Tangy Cranberry Rubbed Ahi Tuna Tataki, Coureur Des Bois Aioli Smoked Squash Chilled Shooter, BBQ Pulled Pork Warm Warm Mini Shepherd s Pie Artichoke Goat Cheese Gift Brie and Cranberry Mini Grilled Cheese Rosemary Spring Cherry Tomato, Mini Boccocini DINNER BUFFET Starters Dried Cranberry and Spinach Salad, Citrus Vinaigrette Spelt and White Bean Salad, Confit Apple, Arugula, Apple Cider Vinaigrette Cedar Plank Salmon, Birch Syrup Onion Marmalade Orzo, Grilled Artichoke Heart and Cherry Tomato Salad, Kalamata Dijon Vinaigrette Festive Cold Cut Board (Prosciutto, Brasola, Smoked Ham, Quebec Sopressata) PLATED DINNER Starter Roasted Corn Chowder, Truffle Fried Sunchoke, Cranberry Tomatillo Salsa Hot Buffet Classic Ontario Turkey, Pancetta Sage Bread Stuffing, Cinnamon Gravy Cast Iron Alberta Beef Roulade, Arugula Pesto, Chestnut, St-Albert Aged Cheddar Eggplant, Green Lentils, Tomato Torte, Crumble of Snow Goat Cheese Balsamic Roasted Squash, Brussel Sprouts, Dried Cranberries, Walnut Brown Butter Flavour Honey Garlic Sweet Potato Purée OR Main - Family Style Platter of Brioche Basil Panzella Stuffing, Ontario Turkey, Duck Fat Braised Leg Roll Cast Iron Balsamic Roasted Squash, Brussel Sprouts, Dried Cranberries, Walnut Brown Butter Flavour Pot of Honey Garlic Sweet Potato Purée, Cinnamon Gravy Homemade Cranberry Compote Board of Rosemary Chestnut Bread and Creamy Whipped Butter Desserts Maple Yule Log, Grand Marnier Caramel, Mini Eggnog Pudding, Holiday Cake Pop, Mini Ganache Tort, Crazy Cookie Dough Drop Dinner Buffets include Artisan Bread Basket, Starbucks Organic Coffee and Tazo Tea A final guarantee of less than 50 will be subject to a 5.00 per guest fee for the dinner buffet. Dessert - served Praline Crunch Mini Chocolate Yule Log, Grand Marnier Gel, Raspberry Peppered Coulis Plated Dinners include Artisan Bread Basket, Starbucks Organic Coffee and Tazo Tea (maximum order 600) Late Night Dessert 8.00 /guest Family Style Homemade Macaroon, Mini Gingerbread Biscotti Starbucks Organic Coffee and Tazo Tea (served as a station) Late Night Dessert is only available with the purchase of a Festive Dinner Package

3 2017 Holiday Season Menu 2 Networking Dinner Stations Festive Ottawa Lansdowne /guest Shaw Festive Experience The West Coast /guest Artichoke and Goat Cheese Dip, Cascade of Raw and Picked Root Vegetables Dried Cranberry and Spinach Salad Chocolate Dipped Walnut, Candy Cane Brownies Along the Rideau Canal Roasted Chestnut and Butter Squash Soup, Candied Walnut Cedar Plank Salmon, Birch Syrup, Onion Marmalade Carved Beef Roulade, Pesto, St-Albert Aged Cheddar, Mustard Jus Mini Eggnog Pudding Byward Market Stop Arugula Cobb, Eggs, Bacon, Avocado, Tomato and Blue Benedictin, Herb Vinaigrette Classic Ontario Turkey, Pancetta Sage Bread Stuffing, Cinnamon Gravy Selection of Five Ontario Cheeses Signature Odawa Sweet Treat Sleigh Yourself Across to Quebec Citrus and Cranberry Trout Gravlax, Blinis, Traditional Garnish Brome Lake Duck Confit Grilled Cheese Sandwich with Classic Oka Cast Iron Roasted Multicolor Carrot, Brussel Sprouts, Lavender Butter Maple Yule Log, Grand Marnier Caramel Carved BC Smoked Salmon Station, Blinis, Sour Cream, Lemon Compote Northern Mushroom Arancini with Goat Cheese Classic Cherry and Candied Orange Clafoutis, Mascarpone Cream The Rockies Carved Smoked Alberta Prime Rib, Mushroom Panko Crust, Olive Oil Naturel Jus Grilled Turkey Slider on Rosemary Brioche, Chestnut Onion Jam The Prairies Spelt and White Bean Salad, Confit Apple, Arugula, Apple Cider Vinaigrette Chardonnay Braised Pickerel, Orange Zest Polenta, Micro Greens Spinach and Bean Sprout Salad, Roasted Almond, White Balsamic Vinaigrette Candy Cane Cupcake, Salty Caramel Surprise The Great Lakes Classic Ontario Turkey, Pancetta Sage Bread Stuffing, Cinnamon Gravy Roasted Mulitcolour Carrot, Brussel Sprouts, Lavender Butter Gingerbread Flavour Crème Brûlée The French Connection Traditional Meat Pie, Homemade Fruit Ketchup Cast Iron French Canadian Meatball Stew Maple Holiday Cake Pop, Mini Ganache Tort Dinner Buffets include Starbucks Organic Coffee and Tazo Tea (minimum 100 guests)

4 2017 Holiday Season Menu 3 3 Course Festive Plated Dinner APPETIZER DESSERT Roasted Corn Chowder, Truffle Fried Sunchoke, Cranberry Tomatillo Salsa Traditional Plated Options Citrus and Cranberry Salmon Gravlax, Blinis, Traditional Garnish Chestnut and Herbal Tea Chocolate Macaroon Cigar, Cinnamon Crumble, Spicy Cranberry Gel Festive Cobb Salad, Pomegranate Seeds, Spinach, Feta Cheese, Pulled Turkey, Orange Segments, Radish, Herb Vinaigrette Praline Crunch Mini Chocolate Yule Log, Grand Marnier Gel, Raspberry Peppered Coulis Truffle and Duck Confit Duxelle Nested Festive Deviled Egg, Chestnut Emulsion Or Treat Your Guests to a Dessert Buffet Spelt and White Bean Salad, Conflict Apple, Arugula, Apple Cider Vinaigrette Maple Yule Log, Grand Marnier Caramel, Mini Eggnog Pudding, Holiday Cake Pop, Mini Ganache Tort, Crazy Cookie Dough Drop MAIN Pancetta Sage Stuffed Ontario Turkey, Duck Fat Leg Roll Brioche Basil Panzella Balsamic Roasted Squash, Brussel Sprouts, Dried Cranberries, Walnut Brown Butter Flavour Sweet Potato Purée, Cinnamon Gravy Chicken Suprême, Mushroom Crust, Layered 1608 Charlevoix Cheese, Dried Cranberries Vegetarian Option Eggplant, Green Lentils, Tomato Torte, Crumble Of Snow Goat Cheese, Arugula Tossed Lemon Olive Oil Dinner Enhancements th Course Pre-set Seasonal Amuse-Bouche Basil Mashed Potatoes, Grilled Asparagus Liqueur or Scotch Cart Oven Dried Tomato, Pan Jus Customized Logos Pistachio and Prosciutto Wrapped Ontario Trout Fillet Market Price Quinoa Lemon Dill Risotto, Lavender Butter Braised Fall Root Vegetables Slow Braised Boneless Maple Soy Lacquered Beef Short Rib 8.00 Plated Dinners include Artisan Bread Basket, Starbucks Organic Coffee and Tazo Tea Goat Cheese Polenta, Roasted Balsamic Cipollini Onion, Market Vegetables Duo of Braised Niagara Cabernet Braised Beef Short Ribs and East Coast Basil Crab Cake Classic Roesti Potato, Market Vegetables Lemon Béarnaise When offering a choice menu, the highest main course price will apply (maximum of 3 entrée choices)

5 2017 Holiday Season Menu 4 Yuletide Reception Package Late Night Snacking Chef s Festive Passed Hors D œuvres 9.00/guest Crisp (3 pieces per guest) Wedge Cut Fries with Chipotle Mayonnaise, Homemade Ketchup CHILLED Tangy Cranberry Rubbed Ahi Tuna Tataki, Coureur Des Bois Aioli 7.00 Crunch 9.00/guest Smoked Squash Chilled Shooter, BBQ Pulled Pork Signature Sea Salt and Cracked Pepper Kettle Chips with Creamy Onion Dip Rosemary Spring Cherry Tomato, Mini Boccocini Freshly Popped Popcorn WARM Sweet Warm Mini Shepherd s Pie Selection of Homemade Mini Tartlets, Colourful Macaroons, Festive Cookies, Chocolates Artichoke Goat Cheese Gift /guest 12.00/guest Brie and Cranberry Mini Grilled Cheese Yuletide Reception Package is only available with the purchase of a Plated, Buffet or Networking Dinner. Starbucks Organic Coffee and Tazo Tea are provided complimentary with purchase of a Late Night Snacking package.

6 Wine List 5 White Local Malivoire White VQA* Niagara, Ontario Cave White VQA* Niagara, Ontario Cave Spring Dolomite Chardonnay VQA* Niagara Escarpment, Ontario Flat Rock Unplugged Chardonnay VQA* Niagara Peninsula, Ontario International Beringer California Collection Pinot Grigio California, USA Passport Bordeaux Blanc Bordeaux, France McGuigan Black Label Pinot Grigio South Eastern Australia Santa Carolina Chardonnay Reserva* Chile La Guardiense Janare Falanghina Campania, Italy Woolshed Sauvignon Blanc Victoria, Australia McManis Family Vineyards Viognier California, USA Ara Pathway Sauvignon Blanc* Marlborough, New Zealand Sancerre Blanc Loire-Valley, France Red Local Malivoire Red VQA* Niagara, Ontario Cave Springs Gamay VQA* Niagara, Ontario Cave Spring Dolomite Cabernet Franc VQA* Niagara Escarpment, Ontario Flat Rock Pinot Noir VQA* Niagara Peninsula, Ontario International Beringer California Collection Cabernet Sauvignon California, USA Domaine La Gardie Merlot Bordeaux, France McGuigan Black Label Shiraz South Eastern Australia Santa Carolina Cabernet Sauvignon Reserva* Colchagua Valley, Chile La Guardiense Janara Aglianico Campania, Italy McManis Family Vineyards Petite Sirah California, USA Andeluna Melbec Mendoza, Argentina Ara Pathway Pinot Noir* Marlborough, New Zealand Chianti Classico Tuscany, Italy Sparkling & Icewine Hungaria Grand Cuvee Brut Sparkling Wine Hungary Fiol Prosecco DOC Veneto, Italy Peller Estates Vidal Icewine Niagara, Ontario * Wines produced with sustainable winemaking practices

7 Beverage Menu 6 Host Bar Domestic Beer 6.75 Molson Canadian, Coors Light, Rickard s Red Imported Beer 7.00 Heineken Ontario Beer 7.00 Creemore Local Tall Can Beer 9.50 Cider 7.00 Featured Wine 8.50 Premium Featured Wine 8.75 Liquor 7.25 Liqueurs 7.25 Cocktails 7.75 Deluxe Cocktails 8.50 Coca-Cola Soft Drinks 4.00 Minute Maid Fruit Juices 4.00 Dasani Bottled Water 4.00 Badoit Sparkling Water 4.00 The Ultimate Ontario Beer and Wine Experience Experience unique beers and wines brewed and fermented right here in Ontario. Featuring a selection of: Local Craft Beer 9.50 Ontario Wines 8.50 Trendy Beer and Wine Cocktails 8.50 *May be ordered as a bar enhancement or on its own. Punch (serves 20) Fruit Punch Champagne/Liquor Punch Featured Beverages 8.50 /drink Maple Syrup Martini Crown Royal Northern Harvest Rye, Maple Syrup, Dry Vermouth, Bitters Garnished with Maple Candy Cane or Cocktail Cherry Old Fashioned Canadian Crown Royal Northern Harvest Rye, Maple Syrup, Angostura Bitters Cash bar prices will be posted at the event beverage station. If the net consumption does not exceed , a labour charge of /bar plus 13% HST will be applicable.

8 General Information 7 Food and Beverage Planning You may select from the food and beverage choices presented in our menus or we would be happy to customize and create special menus to suit your tastes and needs. All food and beverage must be prepared and presented by the Shaw Centre. Remaining food and beverages cannot be removed from the facility. Alcohol beverages will be served in accordance with the regulations of the Alcohol and Gaming Commission of Ontario and Shaw Centre Alcohol Beverage Policy. Food and Beverage specifications must be received in writing 45 days in advance of the event. Upon receipt of specifications, your Shaw Centre Event Services Manager will provide written confirmation with an event order no less than 35 days prior. To ensure successful events it is necessary to receive your final guarantee 4 or 5 business days prior to your event (according to following schedule). Events up to 1000 Guests four (4) business days prior to event Events over 1000 Guests five (5) business days prior to event Once the final guarantee is due, the count may not be decreased. A 3% overage will be prepared up to 50 meals Shaw Centre will make every effort to accommodate increases after the final guarantee is due. Any increase exceeding 10% of the final guarantee will be subject to a 10% surcharge. menu Food and Beverage Pricing Food and Beverage prices are subject to 13% HST (harmonized sales tax) and an 18% administrative charge. The 18% administrative charge is dispensed as follows: (i) 22% of the administrative charge is retained by the company, and not intended to be a tip, gratuity or service charge for the benefit of service employees and no portion of this 22% is distributed to the service employees, and (ii) 78% of the administrative charge is paid to the service employees (front line staff) as a gratuity. Menu prices cannot be guaranteed more than 90 days out. A surcharge will apply for small groups. A surcharge will apply for food and beverage events scheduled on a Canadian statutory holiday. New Years Day January 1 st Family Day Third Monday in February Good Friday Friday before Easter Sunday Easter Monday Monday after Easter Sunday Victoria Day Monday before May 25 th Canada Day July 1 st Civic Holiday First Monday in August Labour Day First Monday in September Thanksgiving Day Second Monday in October Remembrance Day November 11 th Christmas Day December 25 th Boxing Day December 26 th Payment Policy for Food and Beverage Events On Signing 1, plus 13% HST Deposit 14 days prior Estimated Food and Beverage Costs Standard Food and Beverage Service Sit down service is planned for rounds of 8-10 with floor length white linen, china and glassware. To ensure quality and safety, food stations may remain out for a maximum of 2 hours. Attendance higher than the guarantee will be charged the actual event attendance. Fees may apply for extended timelines due to programs. A Custom Menu surcharge may apply. Successful Event Timeline With Contract 1, Deposit Due 45 Days 35 Days Food, Beverage, Event Specifications Required from Client Event Order sent by Shaw Centre with Confirmation of Event Specifications 14 Days Estimated Food & Beverage Cost 4/5 Business Days Final Guarantee of the Number of Guests Attending