Local Fresh Ingredients Matter
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1 Lunch
2 Local Fresh Ingredients Matter Shaw Centre is committed to culinary excellence. It is a commitment that includes fresh seasonal, regional, organic and sustainable ingredients, and extends through preparation plating and service. Our carefully planned menus and exquisitely prepared dishes reflect growing trends toward eating global and dining local appealing to increasingly varied international tastes, while responding to twin demands of healthy eating and responsible, sustainable business practices. We work diligently to source many of our products from local suppliers. Morning, noon, and night, our talented kitchen brigades create palate-pleasing and beautifully presented selections, with élan and flair. Prepare to be wowed by Canada s Meeting Place.
3 Lunch Buffet All Lunch Buffets served with Starbucks Organic Coffee, Decaf and Tazo Tea. Senate Debate Romaine Salad Station with Crispy Bacon, Croutons and Lemon-Caper Vinaigrette White Bean and Arugula Pesto Salad with Shaved Avonlea Clothbound Cheddar V GF Shaved Alberta Beef, Canadian Brie, Chipotle Mayo on an Artisan Kaiser Fennel Slaw, Baby Shrimp Ceviche and Citrus Vinaigrette in a Grilled Tortilla Wrap DF Grilled Vegetables and Feta Cheese Flat Bread V Signature Sea Salt and Cracked Pepper Kettle Chips with Creamy Onion Dip Homemade Tartlets, Dark Chocolate Mousse and Sliced Fresh Fruit V Oh Canada! Toasted Pearl Barley and Lentil Salad, Roasted Butternut Squash, Kale and Pickled Red Onion V V+ DF Bibb Lettuce & Spinach, Dried Apple, Birch Syrup, Candied Pumpkin Seeds and Sour Cherry Vinaigrette V V+ DF GF Baked Mac and Cheese with Spinach V Älska Farm Maple Balsamic Marinated Chicken, Roasted Red Pepper and Olive Sauce GF Roasted Root Vegetable Blend with Fresh Herbs V V+ DF GF Roasted Fingerlings with Herbed Dijon Vinaigrette V V+ DF GF Basil Balsamic Melon V V+ DF GF Nanaimo Bar and Pecan Tart V Centre Block Kalamata Olive and Orzo Pasta Salad V V+ DF Romaine Salad with Cucumber, Peppers, Hard Boiled Eggs, Corn and Oregano Feta Cheese Dressing V GF Caramelized Onion, Pingue Prosciutto, Fig and Shaved Charlevoix 1608 on Naan Bread Atlantic Smoked Salmon on Artisan Rye, Dill Aioli, Lemon Marmalade and Caper Berries Heirloom Tomato, Bella Casara Burrata, Raspberry Balsamic Glaze on Olive Focaccia Chocolate Brownies and Squares V Sliced Fresh Fruit and Mocha Tartlets V Wholesome Sliced Yellow Beet Salad, Olive Oil, Arugula and Raspberry Vinaigrette V V+ DF GF Buddha Salad Platter V DF GF Mini Romaine, Eggs, Roasted Corn, Cherry Tomatoes, Pesto Tofu and Apple Cider Vinaigrette Red Quinoa and Smoked Chicken Salad Mason Jar DF GF Grilled Pork Medallion, Agave Vanilla Nectar Rub, Braised Onion and Apple Jus GF Papillote Style Cod Fillet, Spinach, Fennel, Citrus and Warm Caper Vinaigrette DF GF Tempeh Ratatouille Casserole V V+ DF GF Maple Oatmeal Cookies V V+ DF GF Strawberry Cardamon Panacotta GF Indo Taco Time Chickpea Salad V V+ DF GF Corn and Black Bean Salad V V+ DF GF Cucumber, Tomato and Yogurt Salad V GF Vegetarian Samosa with Tamarind Chutney V Creamy Butter Chicken and Cinnamon Scented Basmati Rice GF Cauliflower-Potato Curry V V+ DF GF Lightly Spiced Lentil Curry V GF Grilled Garlic Naan Bread V Chai Tea Mousse and Sliced Fresh Fruit V GF Green Salad with Lime and Honey Vinaigrette V DF GF Warm Soft Flour Tortillas with Homemade Pulled Pork, Crispy Fish and Chili Fried Quinoa Hoisin, Spicy Asian Slaw, Salsa, St-Albert Cheddar Cheese, Sriracha, Spicy Pepper Rings, Lime and Arugula Churros with Spicy Chocolate Dip, Dulce de Leche Flan and Sliced Fresh Fruit V Enhancements Coca-Cola Soft Drinks Minute Maid Fruit Juices Dasani Bottled Water, Badoit Sparkling Water Hydration Station Lemonade, Iced Tea, Flavoured Water /GUEST A final guarantee of less than 25 guests will be subject to a fee of 5.00 per guest. V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free 19
4 Networking Lunch But first, get to know our new menu options. Networking Lunch packages served with Starbucks Organic Coffee, Decaf and Tazo Tea. 20 When you wish the meeting was as good as the lunch! The Fair Crisp Market Vegetables with Ranch Dip V GF Individual Yukon Gold Potato Salads V GF Lemon-Caraway Seed Coleslaw V DF GF Grilled Vegetable Wrap with Caramelized Onions and BBQ sauce V DF GF BBQ House-Made Kettle Chips V V+ DF GF Beef Sliders with Roasted Garlic Aioli Homemade Ketchup and Pickle Spears V V+ DF GF Bacon and Cheddar Bavarian Sausage on French Bakery Roll Fennel Seed Sauerkraut, Mrs. McGarrigle s Mustard Aioli Assortment of Brownie Pops V Freshly Baked Cookies V Watermelon Wedges V V+ DF GF The Market Dijonnaise Rainbow Kale Salad with Fried Honey Tofu V DF GF Yellow Bean and Red Radish Salad with Fresh Dill Vinaigrette V V+ DF GF Croque Monsieur - Black Forest Ham and Mornay Sauce Chicken Pad Thai with Fresh Cilantro DF GF Locally-Made Golden Palace Egg Rolls Warm Vegetarian Samosas with Tamarind Chutney V Tiramisu Shot V House Baked Fruit Tartlets V Enhancements Coca-Cola Soft Drinks Minute Maid Fruit Juices Dasani Bottled Water Badoit Sparkling Water Hydration Station (per guest) 3.50 Lemonade, Iced Tea, Flavoured Water A final guarantee of less than 75 guests will be subject to a fee of 5.00 per guest. V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free
5 Rainbow Carrot Salad You don t have to cook fancy or complicated just good food from fresh ingredients. rainbow carrots Slow roasted with olive oil and moroccan spices including cumin, ginger, coriander and cinnamon. tahini vinaigrette: Sesame seed puree with Lacelle Apiary honey and olive oil. hummus Charred scallions and mint combine perfectly with this chickpea dip.
6 Plated Lunch Plated Lunches served with artisan bread basket and Starbucks Organic Coffee, Decaf and Tazo Tea. Appetizers Parsnip & Fennel Soup V GF Parsnip Chips Red Pepper & Apple Soup V GF Tart Cider Cream Endive Arugula Salad V GF Grilled Radicchio, Grapes, Avonlea Clothbound Cheddar and Roasted Garlic Dressing Rainbow Carrot Salad V DF GF Chickpea Purée, Charred Scallion and Mint, Toasted Pistachio and Lacelle Apiary Honey Lemon Tahini Chopped Salad V GF Chilled Alberta Flat Iron Steak Salad GF Kale, Butternut Squash Salad with Maple Caramelized Almonds, Goat Cheese Crumble and Chimichurri Butternut Squash Ravioli With Truffle Cauliflower Purée, Olive Oil Demi-Glace, Tomato Compote and Wilted Garlic Broccolini Snow Peas, Radishes, Cucumbers, Greens, Radicchio, Crumbled Feta and Shallot-Dill Vinaigrette Mains Wrapped Pingue Prosciutto Chicken GF White Bean Cassoulet and Grape Truffle Tomato Jam Chicken Supreme Bourguignon Style GF White Wine Braised Supreme, Cipollini Onions, Sunchoke Potato Purée and Roasted Brussel Sprouts Ontario Pork Medallions GF Buttermilk Smashed Potatoes, Birch Syrup, Roasted Rainbow Carrots with Mrs. McGarrigle s Mustard Jus Tuna Poke Bowl DF GF Lemongrass Lacelle Apiary Honey Tuna Tartare, Rice Noodles, Edamame, Yellow Beets and Ponzu Orange Vinaigrette Ontario Trout Fillet GF Five-Spice Dry Rub, Avonlea Clothbound Cheddar Quinoa Risotto and Pineapple Kimchi Thai Curry V V+ DF GF Coconut-Vegetable Green Curry, Steamed Jasmine Rice, Tofu and Sweet Chili Sauce Mushroom Gnocchi V GF Wild Mushroom Cream Sauce, Glengarry Celtic Blue Cheese and Grilled King Oyster Mushrooms Tempeh Cumin Spice Chili V GF Tempeh, Red Beans, Tomato, Onion, Garlic, Cumin with Sour Cream, Cilantro and Corn Bread When offering a choice menu, the highest main course price will apply (Maximum of 3 entrée choices) Desserts Dark Chocolate S Mores GF Milk Stout S Mores, Toasted Lacelle Apiary Honey Lavender Marshmallow Saskatoon Berry Trifle V Agave Nectar Saskatoon and Seasonal Berry, Spiced Rum Vanilla Cake and Biscotti Carrot Spice Cake V Whipped Cinnamon Sugar Icing, Sweet Carrot Purée and Carrot Crumble Lemon Panna Cotta Thai Basil Lemon Curd, Poppy Seed White Chocolate Dipped Cake and Chai Tea Lemon Panna Cotta Enhancements Badoit Sparkling & Evian Spring Water Service 4. 00/GUEST V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free 22
7 Tuna Poke Bowl Hawaiian Tradition From Our West Coast Influence. tuna Fine diced Ahi Tuna with the perfect amount of acidity and sesame seeds. yellow beet Oven roasted and finely diced. edamame Steamed edamame combined with our homemade citrus-based Ponzu vinaigrette.
8 Lemon Panna Cotta Lemon Pie, Reinvented. panna cotta Unexpected Chai Tea Flavours. lemon curd Incorporating thai basil brings magic to this dish. lemon bread The bread recreates the crust part of the lemon pie inspiration dipped in white chocolate it is complete decadence.
9 Peaches & Cream Soup Our Prairie Chowder. soup Roasted onion, potatoes, seasoned corn and heavy cream make this soup s colour pop. salsa Roasted corn and peach salsa topped with a saffron jalapeno cream.
10 Sous Chef Jody Ward Executive Chef Patrick Turcot Executive Sous Chef Jennifer Sands
11 General Information Food and Beverage Planning You may select from the food and beverage choices presented in our menus or we would be happy to customize and create special menus to suit your tastes and needs. All food and beverage must be prepared and presented by the Shaw Centre. Remaining food and beverages cannot be removed from the facility. Alcohol beverages will be served in accordance with the regulations of the Alcohol and Gaming Commission of Ontario and Shaw Centre Alcohol Beverage Policy. Food and Beverage specifications must be received in writing 45 days in advance of the event. Upon receipt of specifications, your Shaw Centre Event Services Manager will provide written confirmation with an event order no less than 35 days prior. To ensure successful events it is necessary to receive your final guarantee 4 or 5 business days prior to your event (according to the following schedule). Events up to 1000 Guests four (4) business days prior to event Events over 1000 Guests five (5) business days prior to event Once the final guarantee is due, the count may not be decreased. A 3% overage will be prepared up to 50 meals Shaw Centre will make every effort to accommodate increases after the final guarantee is due. Any increase exceeding 10% of the final guarantee will be subject to a 10% surcharge. Food and Beverage Pricing Food and Beverage prices are subject to 13% HST (harmonized sales tax) and an 18% administrative charge. The 18% administrative charge is dispensed as follows: (i) 22% of the administrative charge is retained by the company, and not intended to be a tip, gratuity or service charge for the benefit of service employees and no portion of this 22% is distributed to the service employees, and (ii) 78% of the administrative charge is paid to the service employees (front line staff) as a gratuity. Menu prices cannot be guaranteed more than 90 days out. A surcharge will apply for small groups. A surcharge will apply for food and beverage events scheduled on a Canadian statutory holiday. New Years Day January 1st Family Day Third Monday in February Good Friday Friday before Easter Sunday Easter Monday Monday after Easter Sunday Victoria Day Monday before May 25th Canada Day July 1st Civic Holiday First Monday in August Labour Day First Monday in September Thanksgiving Day Second Monday in October Remembrance Day November 11th Christmas Day December 25th Boxing Day December 26th 42
12 General Information Payment Policy for Food and Beverage Events On Signing...1, plus 13% HST Deposit 14 days prior...estimated Food and Beverage Costs Standard Food and Beverage Service Sit down service is planned for rounds of 8-10 with floor length white linen, china and glassware. To ensure quality and safety, food stations may remain out for a maximum of 2 hours. Attendance higher than the guarantee will be charged the actual event attendance. Fees may apply for extended timelines due to programs. A Custom Menu surcharge may apply. SUCCESSFUL EVENT TIMELINE With Contract 1, Deposit Due 45 Days Food, Beverage, Event Specifications Required from Client 35 Days Event Order sent by Shaw Centre with Confirmation of Event Specifications 14 Days Estimated Food & Beverage Cost 4/5 Business Days Final Guarantee of the Number of Guests Attending 43
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Fall 2018 Lunch Conrad New York is pleased to partner with Union Square Events as our exclusive Food & Beverage provider for meetings, conferences and events. Union Square Events proudly presents the finest
More informationChilled Plated Lunches
Chilled Plated Lunches All chilled lunches are served with house-baked bread and butter, House-blend coffee and iced tea. Desserts available for an additional $4.25 A Labor Fee of $100 will be applied
More informationServed Dinner Selections
Served Dinner Selections Served dinners include chef selection starter, vegetable, starch and dessert, ice water, freshly brewed coffee, and a selection of fine teas. 20 is required. Land Slow-Braised
More informationPLATED DINNER SOUPS AND SALADS. Choose One
All Dinner Entrees feature one soup or salad and one dessert, and include: Fresh Rolls and Butter, Freshly Brewed Regular and Decaffeinated Coffee, Assorted Herbal Teas SOUPS AND SALADS InterContinental
More informationFOOD & BEVERAGE MENUS LUNCH MENU (Monday-Friday) Add $12.00 for Saturday Events
LUNCH MENU (Monday-Friday) Add $12.00 for Saturday Events Choice of 3 Menu Option Groups of 20 or Less Our chef will create for you a 3 course luncheon for your guests to enjoy. The menu includes a selection
More informationWraps: Grilled Chicken, Texas Kale, Tomato, Parmesan, House-made Basil Dressing in Spinach Tortillas
EAT. Lunch Buffets Express Sandwich BUFFET Chef s Choice of House-made Soup Fort Worth Club Caesar Salad* Sliced Fresh Fruit and Berries Chef s Choice Pasta Salad Baked Vegetable Chips, Pickles* Assorted
More informationPASSED CANAPÉS/TASTING PLATES/A LITTLE LESS FORMAL 1.0
PASSED CANAPÉS/TASTING PLATES/A LITTLE LESS FORMAL 1.0 OCTOBER 1, 2018 PASSED CANAPÉS (COLD) roasted chicken Waldorf salad in endive cup (gf) $5.00 teriyaki beef and lettuce wrap $5.00 Prosciutto di Parma
More information2019 Riverhouse Wedding Menu Plated Dinner
2019 Riverhouse Wedding Menu Plated Dinner HORS D OEUVRES (Select 6) CHICKEN -Chicken Cordon Bleu, Orange Cranberry Remoulade -*Chicken Parmesan Bites, Pomodoro Sauce (GF) -Pineapple Glazed Chicken, Coconut
More informationSoups Main Course Chicken
Salads 1. Ancient Grains Aztek Blend of Wild Rice, Amaranth, Millet, Bulgur Wheat, Quinoa, and Farro 2. Black Bean, Corn, Cilantro, Cumin, Chili, & Lime 3. Bomba Orzo with Olive, Artichoke, and Feta 4.
More informationHEAVY RESTAURANT GROUP CATERING
HEAVY RESTAURANT GROUP CATERING featuring items from Purple Cafe and Lot No. 3 We offer a variety of options including box lunches, salad bowls, platters, lunch and dinner packages, and dessert. Perfectly
More informationCelebrate your company s accomplishments this holiday season with style and elegance at The Westin Chicago North Shore.
601 N. Milwaukee Avenue. Wheeling, IL 60090 1-847.777.6500 Sweet Celebrations Celebrate your company s accomplishments this holiday season with style and elegance at The Westin Chicago North Shore. Sign
More informationHORS D OEUVRES HORS D OEUVRE PACKAGES
DINNER MENU HORS D OEUVRES The items listed below are some of our best sellers. Our Chef is happy to customize an appetizer package for your event based on budget and needs. Please contact your catering
More informationBREAKFAST SELECTIONS
CATERING MENU PLACE AN ORDER You can place an order by contacting our food and beverage team at: FANDB@TPASC.CA BREAKFAST SELECTIONS Bakery Platters Muffins, Croissants, Scones served with condiments and
More informationSTARTERS Local mushroom veloute with wild rice popcorn Caramelized cauliflower & blue cheese bisque Roasted butternut squash and apple puree
PLATED LUNCHES Minimum 15 guests Lunch menu prices include 3 courses (one starter, one main course and one dessert choice), freshly baked rolls with butter, freshly brewed Seattle s Best coffee, decaffeinated
More informationBuffet Dinner Includes: Coffee & Tea Assorted soft drinks & juices
Buffet Dinner Includes: Coffee & Tea Assorted soft drinks & juices Appetizers Jumbo Lump Crab Cake 100% jumbo lump crab meat & homemade remoulade Spinach, Black Bean, Quinoa Salad Diced bell peppers, scallion,
More informationBOATHOUSE. Bistro. Tapas Bar & Restaurant
BOATHOUSE Bistro Tapas Bar & Restaurant Cold Tapas Glidden Point Oysters - Served with sweet citrus mignonette 3.25 each Baked Oysters - Sautéed leeks, prosciutto, sharp cheddar, piquillo pepper basil
More informationH O R S D O E U V R E S
H O R S D O E U V R E S F R O M T H E S E A Lucky Lime Oyster dill pickled cucumber buttons, chive oil, beet horseradish Housemade Vodka Cured Gravlox beet horseradish, chive & lemon crème fraiche, dill,
More informationCORPORATE DELIVERY MENU. Lunch
page1of8 Sandwich Bar (minimum fifteen) Toppings ham, turkey, roast beef, egg salad, tuna salad, portobello + smoked onion tomato, green leaf lettuce, cheddar, Provolone Condiments Mayonnaise, Dijon mustard,
More informationTHE MARSHES EVENT MENUS
THE MARSHES EVENT MENUS TABLE OF CONTENTS BREAKFAST...3 BREAKS...4 LUNCH...5 PLATED DINNER...6 BUFFET DINNER...8 BBQ...9 VEGETARIAN MAIN COURSE PLATED DINNER OPTIONS...10 CHILDREN S MENU...10 RECEPTION
More informationGuest counts that hit fewer than 20 people will receive a variety of mini pastries in place of dessert options
LUNCH Guest counts that hit fewer than 20 people will receive a variety of mini pastries in place of dessert options The Deli Seasonal salads Mixed greens, potato salad & grain salad Deli meats Smoked
More informationstarters salads Blue Water Menu
starters Vegetable Egg Rolls 12 broccoli, shredded carrots, chihuahua cheese, cranberries, red & green cabbage, cilantro aioli, sweet & sour sauce Root Chips 10 assorted root vegetable chips, kettle chips,
More informationTRUFFLESFINEFOODS.COM
H, A family-style catered event is a perfect blend of informal yet elegant a seated event where large platters of entrees, sides, and salads are delivered to each table so guests can serve themselves.
More informationBreakfast Buffets At The Marsh
Breakfast Buffets At The Marsh Includes regular and decaf Peace coffee Classic Continental Assortment of Marsh-Made Muffins & Scones Served with Orange Juice Whole Grain Energy Steel-Cut Oatmeal with Brown
More informationLUNCH & DINNER. DELI BUFFET per person Assorted Breads Marble rye, gluten-friendly bun, Rudi s whole wheat, sourdough
15 person minimum. All buffets priced per person. All buffets come with coffee, hot tea, ice water and choice of iced tea or lemonade. DELI BUFFET 14.50 per person Assorted Breads Marble rye, gluten-friendly
More informationHOLIDAY PARTY PACKAGES AT MGM SPRINGFIELD
HOLIDAY PARTY PACKAGES AT MGM SPRINGFIELD 413.273.5670 SALES@MGMSPRINGFIELD.COM HOLIDAY LU NCH BUFFET HOLIDAY PARTIES AT MGM SPRINGFIELD As the air gets crisper and the leaves change, now is the time to
More informationCelebrate Holiday Menu
Celebrate Holiday Menu Chilled Hors D oeuvres All Priced Per Dozen Min Order 2 Dozen Classic Deviled Eggs with Apple Smoked Bacon Grilled Vegetable Roulade Hummus / Feta 18 Shrimp Spring Rolls Rice Noodles
More informationBreakfast Potatoes with Onions and Peppers (GF) Oatmeal (GF) brown sugar, almonds, golden raisins, cinnamon
CONFEREE BREAKFAST DINING Should you require private dining for your breakfast, we would be happy to arrange the meal for your guests. This would require minimum set-up charge of 8. per guest. (3. per
More informationLUNCHEON DELI. Soup Chef s choice. Select four sandwiches three salads
DELI Select four sandwiches three salads Soup Chef s choice Vegetarian Banh Mi pickled veg hummus spread lettuce tomato ciabatta roll Roast Beef aged cheddar black garlic avocado mayo lettuce tomato caramelized
More informationHORS D OEUVRES. passed selections SELECT 4 $16 PER PERSON
HORS D OEUVRES passed selections SELECT 4 $16 PER PERSON crab risotto cakes, lemon aioli boat house lobster fritters, chipotle aioli scallops wrapped in bacon shrimp tempura, spicy mango sweet & sour tuna
More informationCOFFEE COFFEE AND WATER
E v e n t s BEVERAGE STATIONS Business Name COFFEE Featuring Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and Assorted Teas Served with Raw Sugar, Equal, Sweet & Low, Half and Half, Milk $3 PER
More informationSample Featured Menus
Sample Featured Menus Spring & Summer The Rainier Baby Spinach & Strawberry Sunflower seeds, feta, maple dressing (V, GF) Fire Grilled Seasonal Vegetables Balsamic reduction (VG, GF) Basmati Rice Pilaf
More informationServed Dinner Selections
Served Dinner Selections Served dinners include your choice of included starter, starch, side, and dessert, rolls, iced water, freshly brewed coffee, and a selection of fine teas. Priced per person. 20
More informationavocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp (butler service)
buffet menu buffet menu # 1 hors d oeuvres grilled beef satay served with thai peanut dipping sauce (butler service) avocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp
More informationThe following are a small sampling of the thousands of menus we have on file at North.
The following are a small sampling of the thousands of menus we have on file at North. Just like your event, no two menus are the same. We would be more than happy to work with you to create a menu that
More informationMENU WEEK 1 DELIVERED MEALS PROJECT PAGE 4
MENU WEEK 1 MONDAY 26 TH SEPTEMBER FRIDAY 30 th SEPTEMBER MONDAY 24 th OCTOBER FRIDAY 28 TH OCTOBER MONDAY 21 st NOVEMBER FRIDAY 25 TH NOVEMBER MONDAY 19 TH DECEMBER FRIDAY 23 RD DECEMBER! MONDAY MEAT:
More informationLUNCH MENU CONTENTS. Plated Lunches 15. Buffet Lunches Vegetarian s Delight 16. Sea to Sky 17. Italian 18. South of the Border 19
1 CONTENTS Plated Lunches 15 Buffet Lunches 16-23 Vegetarian s Delight 16 Sea to Sky 17 Italian 18 South of the Border 19 Sandwich Lunch 20 Deluxe Sandwich Lunch 21 Create Your Own Buffet 22 Create Your
More informationWild Mushroom Chicken $21.50 Seasoned Chicken Pan-Fried and Topped with a Wild Mushroom Marsala Wine Sauce Polenta Cakes Fresh Steamed Broccolini
Included Dinner Salad Selections (Select One) Gathered Field Greens with Candied Pecans, Crumbled Goat Cheese and Red Wine Vinaigrette Classic Caesar Salad of Crisp Romaine, Garlic Croutons, Parmesan Cheese
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