celebrate the festive season with us

Transcription

1 celebrate the festive season with us Add a little sparkle for this year and indulge in the magic of the 2017 season in the heart of Calgary. Whether you are visiting the festive lights of the city, celebrating with colleagues, shopping or simply soaking up the festive atmosphere, at the Scotiabank Saddledome we celebrate this most magical time of the year in style with our distinctive venue and unsurpassed service, food and beverage. Celebrate with a unique style with everything you want from the festive season at the Scotiabank Saddledome. Whether you re joining us with colleagues, clients, family or friends, our venue offers specially planned events to suit everyone, from large Champagne receptions and party nights to festive family celebrations and intimate dinner parties. isn t a season. It s a feeling. holiday menu 1

2 plated lunch table All of our plated lunches include fresh rolls and butter, regular and decaffeinated coffee and a selection of premium teas. Minimum of 20 guests or a $5 per guest surcharge will apply. Prices are based on a three course meal. Please select a starter, entrée and dessert. STARTER roasted red pepper and tomato bisque wild mushroom chowder, thyme and fireweed honey organic artisan greens, cranberry vinaigrette baby kale salad, goat cheese, roasted beets ENTRÉE dijon & fresh herb baked chicken breast $22 salmon fillet, black lava salt $25 roast turkey, cranberry orange sauce, savoury stuffing $24 grilled AAA sirloin steak, peppercorn mushroom sauce $26 bourbon maple glazed ham $24 butternut squash ravioli, parmesan cream $23 DESSERT fresh baked fruit flan, raspberry sauce lemon meringue tart Grand Marnier infused crème brûlée mini pillow doughnuts tossed in cinnamon sugar with apple cider caramel, raspberry lime and Nutella dipping sauces salted caramel cheesecake 2

3 lunch buffet table All of our plated lunches include fresh rolls and butter, regular and decaffeinated coffee and a selection of premium teas. Minimum of 20 guests or a $5 per guest surcharge will apply. BUFFET LUNCH $30 [per person] organic artisan greens, selection of dressings roasted red potato salad, pancetta crisps artisan cheese board carved sour cherry glazed turkey breast savoury stuffing maple sage gravy creamy mashed potatoes honey roasted carrots shortbread cookies, fruit tartlets 3

4 dinner buffet table Our dinner buffet includes fresh rolls and butter, regular, decaffeinated coffee and a selection of premium teas. Minimum of 20 guests or a $5 per guest surcharge will apply. BUFFET DINNER $60 [per person] CHOICE OF TWO OF THE FOLLOWING STARTERS: chilled prawn cocktail roasted red pepper and tomato bisque wild mushroom chowder, thyme and fireweed honey french onion, crostini, gruyere spinach and pomegranate salad, goat cheese organic artisan greens, selection of dressings grilled asparagus, toasted pine nuts, balsamic drizzle baby kale salad, candied pecans, mandarins untraditional caesar salad, romaine, radicchio, endive, parmesan crisps, pancetta chips CHOICE OF ONE OF THE FOLLOWING PLATTERS: rocky mountain smoked Norweigan salmon artisan cheese board CHOICE OF ONE OF THE FOLLOWING ENTRÉES: honey chipotle chicken breast sweet chili glazed Atlantic salmon dijon pork loin, caramelized onions butternut squash ravioli, parmesan cream garden pasta, roasted vegetables, goat cheese each additional entrée add $12 per person SERVED WITH THE FOLLOWING SIDES: roasted root vegetables, apple cider glaze shaved brussel sprouts, pancetta yukon gold, sweet potato gratin SWEET ENDINGS: sliced seasonal fresh fruit selection of tortes, pastries CHOICE OF ONE CHEF ATTENDED CARVERY ITEM: AAA prime rib, au jus smoked Alberta beef striploin, chanterelle mushroom sauce carved smoked ham, pommery mustard jus sour cherry glazed turkey breast, maple sage gravy, savoury stuffing 4

5 plated dinner table Our plated dinner includes fresh rolls and butter, regular, decaffeinated coffee and a selection of premium teas. All prices per guest. SALMON DINNER $40 cream of asparagus soup, julienne smoked ham romaine heart, pepper bacon, parmesan crisp, garlic crostini, caesar dressing pan seared salmon, butter poached prawns, pink Himalayan mine salt, roasted garlic saffron vinaigrette baby red skin potatoes, market vegetables tres leches cake TENDERLOIN DINNER $55 roasted red pepper and tomato bisque caprese salad, heirloom tomatoes, fresh mozzarella, basil, balsamic reduction, merlot salt Alberta beef tenderloin, mustard seed demi-glace whipped three cheese red skinned potatoes, pancetta, crispy brussel sprouts German chocolate cake CHICKEN DINNER $36 wild mushroom chowder, thyme and fireweed honey organic artisan greens with heirloom tomatoes chicken supreme stuffed with sundried tomato cream cheese beet polenta, sautéed broccolini Grand Marnier infused crème brûlée 5

6 reception table Minimum of 20 guests or a $5 per guest surcharge will apply. All prices per guest. GARDEN PARTY $15 garden vegetable shooters warm artichoke and sun-dried tomato dip, crisp blue potato chips, hummus seasonal raw vegetables, roasted garlic and pesto dip ONLY CHEESE $10 soft unripened bruschetta goat cheese, cendre de lune, pacific rock, smoked gorganzola, friulano and brie dried fruits, nuts, house made marmalade crostini and crackers ROCKY MOUNTAIN $10 savoury selection specialty air dried meats from Canmore including thinly sliced buffalo, bündnerfleisch, prosciutto and salami, sliced chimney stick and landjaeger sausage, garnished with olives, organic tomatoes and mini baguettes WHIPPED POTATO MARTINI BAR $10 bacon brittle, chives, cheddar cheese, gravy, caramelized onions, sour cream, pulled rotisserie chicken, pesto cream sauce STREET FOOD $21 select three of the following: short rib beef tacos, cabbage, pico de gallo, pickled onions, salsa verde mini Flames cheesesteak Korean BBQ short ribs, sesame dipping sauce soft pretzels, warm bacon beer cheese sauce traditional poutine, crisp fries, cheese curd, gravy mini pillow doughnuts tossed in cinnamon sugar with apple cider caramel, raspberry lime and Nutella dipping sauces add additional items for $8 per person, per item chef attended reception table Minimum of 30 guests required. All prices per guest. COAST TO COAST RAW BAR $18 oysters, prawns, mussels, gravlax, mignonette, cocktail sauce and fresh lemon SUSHI $18 assorted sushi, sashimi, nigiri and California rolls RISOTTO $10 select one of the following: wild mushroom, parmesan, fresh herbs, truffle oil sweet peas, pancetta, parmesan, fresh herbs CARVERY $12 house smoked beef brisket, Montreal smoked meat, marble rye, pretzel buns and accompaniments SHRIMP FLAMBÉ $12 citrus vodka prawns, garlic shallot prawns, baguette NOODLES $12 pho and ramen noodles, broth, chicken breast, shabu shabu beef, traditional accompaniments 6

7 individual tastes cold tastes Prices per dozen, minimum three dozen required. chilled prawns, cocktail sauce $36 truffle popcorn $18 house made shrimp salad rolls, hoisin sauce $30 classic bruschetta on a crostini $24 seafood ceviche on a cucumber round $34 smoked salmon, baguette, crème fraiche, dill, caper, red onion $30 sushi and California rolls $32 prosciutto, fresh pear, boursin $26 tuna poke $36 hot tastes Prices per dozen, minimum three dozen required. classic wings, salt and pepper, honey garlic or buffalo $30 confit of Alberta pulled pork sliders $30 vegetarian spring rolls, plum dipping sauce $22 seared chicken gyoza, hoisin sauce $24 Korean BBQ short ribs with sesame sauce $38 sriracha honey lime chicken breast skewers $34 artichoke and sun-dried tomato dip, crisp blue potato chips $32 lamb rack lollipops, pomegranate molasses $60 soft pretzels, warm bacon beer cheese $26 truffle salted dry ribs, black garlic aioli $28 [per lb.] sweet endings Minimum of 12 guests. All prices per guest. mini pillow doughnuts tossed in cinnamon sugar with apple cider caramel, raspberry lime and Nutella dipping sauces $4 house baked cookies $3 sliced seasonal fresh fruit $6 mini french pastries $6 our world famous malts $5 single serve gelato $6 chocolate fountain, fresh fruit, sweets $12 7

8 children's tastes snowman buffet hot dogs and hamburgers, traditional accompaniments chicken fingers, plum sauce assorted pizza slices including pepperoni, ham and pineapple, cheese our world famous malts [one per guest] individual juice boxes white and chocolate milk cartons hot dogs, traditional accompaniments chicken fingers, plum sauce french fries $23 [per child] $28 [per adult] gingerbread man buffet $26 [per child] $31 [per adult] house made mac n cheese vegetable crudities, house made dip cookies and brownies [two per person] individual juice boxes white and chocolate milk cartons 8

9 beverage selections HOST BAR CASH BAR SPIRITS familiar spirits [1 oz serving] $7.25 $7.75 appreciated spirits and cocktails [1 oz serving] $8.25 $8.75 top shelf spirits [1 oz serving] $9.5 $10 BEER, CIDERS AND COOLERS domestic beer [355 ml] $7.75 $8.25 Budweiser, Bud Light, Kokanee premium domestic beer [355 ml] $7.75 $8.25 Keith s India Pale Ale, Shock Top import beer $7.75 $8.25 Stella Artois [330 ml], Corona [355 ml] craft beer [473 ml] $9.75 $10.25 Goose Island IPA, Mill Street Organic cider [473 ml] $9.75 $10.25 Strongbow coolers [355 ml] $7.75 $8.25 Mike s Hard Lemonade, Mike s Hard Cranberry, American Vintage Iced Tea, Palm Bay Passion Fruit Vodka Soda house red wine [6 oz] $11.75 $12.25 house white wine [6 oz] $11.75 $12.25 individual bottled wine listings available upon request CHILL Coca-Cola soft drinks [355 ml] $3.5 $4 Minute Maid juice [341 ml] $3.75 $4.25 Dasani bottled water [591 ml] $3.75 $4.25 Badoit sparkling water [330 ml] $3.75 $4.25 Monster energy drink [246 ml] $4 $4.5 FRESHLY BREWED $18 [serves 6] freshly brewed regular coffee freshly brewed decaffeinated coffee selection of premium teas 9

10 beverage information HOST BAR Recommended for groups when the host is paying for all liquor consumption, plus 19% gratuity charge and applicable taxes. Note: Should the consumption at the bar be less than $500, a bartender labour fee will apply of $40 per hour (minimum four hours per bar). CASH BAR Recommended when guests purchase their own beverages from a cashier (tickets) or bartender provided by Calgary Sports and Entertainment Corporation (CSEC). Cash bar prices include applicable taxes. Note: A bartender charge of $40 per hour (minimum of four hours) and a cashier charge (if applicable) of $40 per hour (minimum of four hours) will be applied to each bar for sales less than $500. WINE AND FOOD PAIRING We can put together the perfect match of wine from our list to pair with each course of your menu, please let your event manager know if you would be interested in a wine paired menu for your event. 10