New Elegant Era Menu

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Sharon Harmon
5 years ago
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1 New Elegant Era Menu Dips-Appetizers Tahini Tzatziki Taramas Black olives Green olives Salads Asian Basil Beef and Mango Noodle Salad Honey Mustard Pretzel Crusted Chicken Salad with Honey Mustard Dressing Chile Lime Salmon Fajita Salad with Cilantro Lime Vinaigrette Balsamic Peach Basil Chicken Salad with Crispy Prosciutto Green salad with prosciutto and cherry tomatoes Salad with figs, toasted hazelnuts, bacon and cheese Shrimp and Noodle Salad with Ginger Dressing Side Dishes Grilled vegetables with cream cheese and Bruscettes Basmati Rise Asian Roasted Carrots and Broccoli Bacon Maple and Whisky Brussel Sprouts Lemony Asparagus Pasta (selection of 3) Broccoli Chicken Pesto Pasta Chicken and Bacon Ranch Lasagna Mushroom Penne with Walnut Pesto Chicken Fajita Pasta Roasted Shrimp and Broccoli Fettuccine Alfredo Cooker Lo Mein Pork Spaghetti Pan Fried Potato Gnocchi with Warercress Pesto Tagliatelle with Pesto and Courgettes Creamy Avocado Pasta Lasagna with spinach and feta cheese 1

2 Meat & Fish Rosemary Red Wine Braised Lamb Chicken breast cooked with shrimps in white wine creamy sauce Pork tenderloin with mustard sauce, mushrooms and almond flakes Beef Steak medium cooked with pepper sauce Teriyaki Asian Salmon with Sauce, Vegetables and Sesame Honey Walnut Shrimp Curving Stations Tender Spring Leg of Lamp Served with Rosemary Jus Carved Virginia Honey Ham Served with warm pineapple sauce Cakes & Fruits Lava Cake Tarte with banana and hazelnut praline Yogurt and mixed Berry Parfait Two color cream with coffee and chocolate Fresh fruits Cool Bar Malibu Sunset Aqua Loca The Paloma Drinks Water Beer Soft drinks White wine Red wine Rose wine Zivania Coffee 2

3 Displays-Breads-Starters Italian Bruschetta with Homemade Olive Oil Bread Whole wheat pitta Multigrain bread Caribbean Jerk Salmon platter Mint guacamole and nacho bowl Lime bloody prawn bowl Rainbow salad bowl Gouda cheese Brie cheese Chorizo meat Smoked Turkey Dryed plums Dryed apricot Cashue nuts Dryed figs 3

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5 Equipment Option "A" Round tables with white tablecloth Buffet and bar stations with tablecloths Stainless steel cutlery White folding chairs White napkins Glasses Plates *For above 600 people, cutlery and glasses are set up at buffet and bar 5

6 Equipment Option "B" Handmade Wooden rectangular tables Choose your Chair: White Folding Gold Napoleon Plexi White Cross Back Gold Chivary White napkins Plates Glasses Stainless steel cutlery Buffet and bar stations with tablecloths String Lights (if poles exists) Wooden dance floor with fabrics *For above 600 people, cutlery and glasses are set up at buffet and bar 6

7 Equipment Option Unlimited Choose your Set Up! IMAGES IMAGES Chairs Napoleon Plexi Transparent Chivary Cross Back Wooden Folding Garden Cushions Black White 7

8 Tables Round Rectangle Wooden Tablecloths Round White Round Black Round Silver Round Royal Blue Round Bordeaux Round/ Square Rotten Apple Round/ Square Dusty Blue Round/ Square Mocha 8

9 Choose your Table Setting! AVAILABLE COLORS Cutlery AVAILABLE COLORS Α Class Round Α Class Flat Wine Glasses Bomoli Divino Mauve Vintage Plates Square A Class Round A Class Charges Plates Gold Rim Beaded Clear White Colored with Gold Details Mauve Colored with Gold Details Emerald Colored with Gold Details 9

10 Choose your Buffet Style! AVAILABLE COLORS Buffet AVAILABLE COLORS Wooden Tables w/ the tablecloth of your choice Wooden Tables * Selection of equipment according availability ** Images are for reference only; Actual item may look different 10

Buffet 1 - Premium Buffet $26.50 (50 guests +)

Buffet 1 - Premium Buffet $26.50 (50 guests +) Choice of 2 salads One Vegetable One Hot Entrée One Carved Selection One Accompaniment Buns & Butter Dessert Buffet 2 - Panorama Buffet $30.00 (50 guests