Wedding Package. Casa Loma tel: Austin Terrace, toronto

Transcription

1 Wedding Package Casa Loma tel: Austin Terrace, toronto

2 WHAT WE HAVE TO OFFER Casa Loma is dedicated to the highest standard of hospitality and customer service. We pride ourselves on making each and every event one of a kind. Following is a list of the services we have to offer. COORDINATOR SERVICES Casa Loma will provide you with a Venue Coordinator who will act as a guide in planning all the important details of your wedding day with us. We are happy to recommend to you a list of preferred suppliers (wedding planners, décor vendors, musicians/djs, photographers etc.) who know the Castle and have worked with us many times. You are also welcome to arrange for your Venue Coordinator to be with you on your wedding day to assist your vendors with any load in and set up of your personal items. Please speak to your coordinator to arrange this service. TASTING We include a complimentary tasting of the proposed menu for two guests within two months of your wedding date. COMPLIMENTARY BRIDAL SUITE One complimentary bridal suite with a bottle of chilled sparkling wine and chocolate dipped strawberries. PARKING Parking lots are available for the use of the wedding. Parking can either be paid by the host or charged to your guests directly. LIQUOR SERVICE Casa Loma is a fully licensed establishment throughout, providing a variety of bar service options such as: 7 hour standard, premium and deluxe host bar package. MENU SELECTION The enclosed menus are an example of what our culinary team can create. If you have a specific menu in mind that does not appear in our package we would be more than happy to create a custom designed menu for your specific needs. STAFF Each member of our service team is required to successfully complete the Smart Serve program for the benefit of the safety of our guests. Uniformed wait staff are expertly trained in attentively providing discerning service for all events.

3 Library The Heritage Library is the largest event space inside the castle. Decorated in traditional early 1900 s elegance, with rich wood finishes, this spectacular room boasts hand crafted Austrian crystal chandeliers and stunning views of the Terrace and city skyline. SEATED DINNER GUESTS STAND-UP RECEPTION GUESTS

4 Conservatory The Conservatory features elaborately plastered ceilings, marble flooring, Italian bronze doors and a stained glass ceiling dome. SEATED DINNER...90 GUESTS STAND-UP RECEPTION STYLE GUESTS CEREMONY GUESTS

5 Glass Pavilion Complimenting the magnificence of the interior of Casa Loma, the all glass structure of the Pavilion set amid the beautiful heritage gardens with the castle as a backdrop, allows you to dine out under the stars within the comfort of an air conditioned venue. The outdoor Gazebo offers the perfect location for a wedding ceremony with breathtaking views of Lake Ontario and the Toronto cityscape as your backdrop. Your guests will have exclusive access to the gardens for the duration of the evening. SEATED DINNER GUESTS STAND-UP RECEPTION GUESTS THEATRE SEATING GUESTS

6 Winter Weddings Inquire with one of our coordinators about select Friday, Sunday and Winter Rates

7 FLORALS Andrea Woodruff - Resident Florist, Liberty Entertainment Group mimiandry.com - mimiandryinc@gmail.com With experience, creativity and attention to detail, Andrea creates individual client focused floral arrangements. DÉCOR Lounge Rentals - loungerentalsinc.com sales@loungerentalsinc.com Offering an unparalleled selection of unique, modern, and stylish furnishings and accessories for all events. CAKES AND PASTRIES Sharon d Costa - Executive Pastry Chef, Liberty Entertainment Group libertygroup.com - info@libertygrand.com A sugar and chocolate artist who has won countless competitions, her expertise in hand crafted pastries is evident. LIVE PERFORMANCE Sara Papini - sarapapini.com - sspapini@gmail.com International opera singer Sara Papini, a Soprano with a truly stunning voice, is the perfect featured live performance to add an air of sophisticated elegance to any event.

8 Executive Chef CHEF MICHAEL EWING Corporate Executive Chef, Vice President of Operations Liberty Entertainment Group Michael Ewing, a thirty year veteran of the culinary art industry, began a classical apprenticeship at Westin Hotels at the tender age of 15. Working throughout the city in many of Toronto s top restaurants and catering companies, Michael draws upon his many years of culinary expertise and artistry as Executive Chef at the Liberty Grand Entertainment Complex and as the Executive Chef for all of the Liberty Entertainment Group properties (Toronto: Casa Loma, Liberty Grand Entertainment Complex, BlueBlood Steakhouse, Rosewater, Spice Route, Cibo Wine Bar, Rosewater Room, Miami: Coral Gables Country Club & Cibo Wine Bar). Following his apprenticeship, Michael worked in various capacities to perfect his skills and harness his talent with various establishments notably; Winston s, the Royal York Hotel, the Windsor Arms Hotel, and the Metro Toronto Convention Centre. In 1988, Michael, at the age of 23, was promoted to Restaurant Chef at the prestigious 3 Small Rooms at the Windsor Arms Hotel under Michael Bonacini. Shortly after that, Michael moved to the Skydome in 1990, assisting as Executive Sous Chef and Chef De Cuisine to the launch of the Founder s Club cooking for numerous heads of state, royalty and prestigious politicians. In 1994, after a stint at Centro s Wine Bar with Marc Thuet, Michael was ultimately led to a post as Executive Chef at Acqua. Yearning for his roots, he returned to the hotel industry supervising a staff of 120 as Executive Sous Chef at the Royal York Hotel producing four thousand to six thousand meals a day for nine restaurant outlets and thirty-four banquet and meeting rooms. Throughout his career, Michael has been involved with many facets of culinary excellence. As an educator, he frequently conducted seminars and classes at George Brown College and Humber College. Many protégés have been inspired over the years following his lead in the kitchens of such food and hospitality icons as the Royal York Hotel and Windsor Arms Hotel. Among his peers, Michael attained much notoriety, particularly in 1988 winning the Gold Medal at the coveted Culinary Olympics in Frankfurt, Germany. His culinary philosophy is simple, Buy the best product, keep it simple, concentrate on flavour. His culinary style is 21st century. Whether cooking for Nelson Mandela, Queen Elizabeth or Tom Cruise, focusing his time and energy to developing the chefs of tomorrow, or attaining international acclaim and award-winning excellence Michael Ewing is a devoted, passionate and talented credit to his craft and to the Liberty Entertainment Group.

9 HORS D'OEUVRES Three Hors d Oeuvres Per Person from the Below Menu Complimentary with Your Wedding Package Client to select 6-8 varieties Hoisin Marinated Peking Duck Salad Roll Smoked Salmon Tamaki Cone Niagara Proscuitto Wrapped Melon with Blueberry Baco Noir Balsamic Drizzle Classic Bruschetta on a Garlic Rubbed Crouton with Shaved Parmesan Spanish Fritatta Bites, Pimente Espelette California Roll, Soy and Wasabi Coronation Chicken with Mango Salsa Tandoori Chicken Drumettes, Coriander Yogurt Spiced Vegetable Samosa, Saffron Raita Coconut Shrimp, Spiced Mango Sweet and Sour Pork Belly Vegetable Spring Roll, Pink Peppercorn Plum Sauce Housemade Arancini, Tomato Dipping Vegetable Tempura, Ponzu Grilled Strip Loin, Wild Mushroom Crostini, Béarnaise Sauce Molten Triple Cream Brie Crostini, Caramelized Pear, Truffle Essence PREMIUM SELECTIONS Nigiri Sushi, Soy and Wasabi Lobster Crepe Beggar s Purse, Caviar Crème Fraîche Classic Shrimp Cocktail Seared Scallop and Double Smoked Bacon Lump Crab Cake with Avocado and Lime Portobello Frites, Truffle Mayo Triple Cream Brie Grilled Cheese, Fig, Brioche Steelhead Salmon Rilette, Dill, Pumpernickle Mini Strip Loin Slider, All Dressed Lobster Club, Pancetta, Avocado, Lemon Aioli Roasted Baby Lamb Chop, Rosemary Aioli Sweet Potato Fries, Chevre, Duck Confit Catch of the Day Crudo Foie Gras and Truffle Macarons

10 MENU PACKAGES All set menu packages include a 7 hour standard bar package PACKAGE 1 $165 PER PERSON Passed Hors d Oeuvres (3 pieces per person) Appetizer Roasted Beets, Pear and Toasted Walnuts Arugula Salad, Goat s Cheese Crème Fraîche Soup Wild Mushroom Purée, Black Truffle Foam Entrée Roasted Strip Loin of Beef Bourbon Peppercorn Jus Dessert Chocolate Raspberry Tower Cassis Syrup and Kirsch Infused Compote of Cherries PACKAGE 2 $170 PER PERSON Passed Hors d Oeuvres (3 pieces per person) Appetizer Mozarella de Bufala, Sliced Organic Tomato Salad, Fresh Basil Extra Virgin Olive Oil, Balsamic Drizzle Soup Spring Vegetable Bisque with Chive and Lemon Cream Entrée Grilled Strip Loin of Beef and Lemon Herb Marinated Chicken Supreme Red Wine Jus, Chardonnay Cream Sauce Dessert Strawberry and Rhubarb Streusel Torte Honey Lavender Ice Cream and Crème de Cacao Sabayon Entrée selections are served with an assortment of freshly baked breads and butter. Coffee (regular or decaffeinated), selection of teas Additional fees may apply when offering a pre-selected main course choice (e.g. chicken or beef). Please inquire with your sales or venue coordinator. All Food and Beverage prices are subject to applicable to HST and a Facility Management Fee.

11 MENU PACKAGES All set menu packages include a 7 hour standard bar package PACKAGE 3 $180 PER PERSON Passed Hors d Oeuvres (3 pieces per person) Appetizer Seared Rare Tuna Asian Greens, Soy Ginger Glaze Soup Lobster Bisque Cognac Truffle Foam Entrée Beef Tenderloin, Marsala Wild Mushrooms Pommery Jus Dessert Tahitian Vanilla Crème Brûlée Freshly Picked Berries Entree selections are served with an assortment of freshly baked breads and butter. Coffee (regular or decaffeinated), selection of teas Additional fees may apply when offering a pre-selected main course choice (e.g. chicken or beef). Please inquire with your sales or venue coordinator. All Food and Beverage prices are subject to applicable to HST and a Facility Management Fee.

12 MENU PACKAGES All set menu packages include a 7 hour standard bar package MEDITERRANEAN PACKAGE 1 $170 PER PERSON Passed Hors d Oeuvres (3 pieces per person) Antipasto Prosciutto & Salumi, Melon Slices, Marinated Mushrooms, Grilled Peppers, Bocconcini and Herbed Olives Pasta Presentation Penne in a Fresh Tomato & Basil Sauce with Grated Parmesan Duo Entré Grilled New York Strip Loin Steak, Bourbon Glaze and Roasted Breast of Chicken with a Lemon Herb Crust in a White Wine Sauce Dessert Raspberry and Vanilla Bean Panna Cotta, Late Harvest Riesling Consommé, Fresh Berries MEDITERRANEAN PACKAGE 2 $190 PER PERSON Passed Hors d Oeuvres (3 pieces per person) Appetizer Flame Grilled Foccacia, Mozzarella Di Bufala, Tomato, Fine Olive Oil Pasta Gnocchi, Pine Nuts, Basil Pesto Entrée Grilled Centre Cut Veal Chop, Aged Balsamic Jus Dessert Chocolate Baci Truffle Bombe Raspberry Coulis, Frangelico Cream Entrée selections are served with an assortment of freshly baked breads and butter. Coffee (regular or decaffeinated), selection of teas Additional fees may apply when offering a pre-selected main course choice (e.g. chicken or beef). Please inquire with your sales or venue coordinator. All Food and Beverage prices are subject to applicable to HST and a Facility Management Fee.

13 APPETIZERS Mozzarella di Bufala with Sliced Organic Tomato Salad with Fresh Basil, Extra Virgin Olive Oil, and Balsamic Drizzle Antipasto Prosciutto & Salami, Melon, Marinated Mushrooms, Grilled Peppers, Bocconcini and Herbed Olives Tandoori Shrimp Cocktail Spiced Cucumber Salad, Mint Chutney, Papadum Shards Seared Rare Tuna Pickled Asian Greens, Ginger Dressing House Smoked Salmon Cucumber Pickle, Grainy Mustard, Dill Crème Fraiche Cured Brome Lake Duck Breast Apple and Parsnip Puree, Peppered Kettle Chips Mediterranean Grilled Seafood Salad, Lemon Herb Vinaigrette SOUP AND SALAD CLASSIC SOUPS Spring Vegetable Veloute, Snipped Chives Leek and Potato Soup with Stilton Cream Tomato and Fennel Bisque with Tarragon Black Pepper Foam Wild Mushroom Purée, Black Truffle Roasted Butternut Squash, Maple Crème Fraîche SALAD SELECTIONS Baby Green Salad with Strawberries, Gorgonzola, Maple Syrup and Shallot Vinaigrette Frisée and Endive Salad with Caramelized Apple, Crisp Bacon, Shallot and Cider Vinaigrette Arugula and Frisée Salad with Air Dried Cherry Tomatoes, Goat Cheese, Red Onion and Sherry Reduction Roasted Beet and Stilton Salad, Arugula, Pear, Toasted Walnuts, Lemon Crème Fraîche Roasted Butternut Squash Salad, Cranberry, Baby Greens, Pecan Granola, Goat Cheese Yoghurt Crisp Organic Greens, White Balsamic and Truffle Vinaigrette, Fresh Grated Parmesan

14 PASTA SELECTION PASTA Fusilli with Grilled Chicken, Rosemary, Red Onion and Gorgonzola Cheese Penne with a Fresh Tomato and Basil Sauce Ricotta Ravioli with Cremini Mushroom and Parmesan Reggiano A olio Penne all Amatriciana, Pancetta, Spiced Pomodoro Butternut Squash Ravioli, Brown Butter, Sage, Pumpkin Seed, Shaved Gouda DUO PASTA PRESENTATION Penne in a Fresh Tomato and Basil Sauce with Grated Parmesan and Cheese Tortellini in an Herbed Cream Sauce RISOTTO Wild Mushroom Risotto finished with Truffle Oil Braised Short Rib, Bitter Greens, Pecorino INTERMEZZO Strawberry and Champagne Green Apple Mango, Gold Dust Lemon Basil Lemon-Lime, Tequila Blood Orange, Campari Gin and Tonic

15 ENTRÉE SELECTION BEEF Grilled N.Y. Strip Loin with Bourbon Peppercorn Jus Beef Tenderloin with Merlot Jus Beef Wellington, Madeira Jus Grilled Veal Chop, Red Wine Jus GAME Venison Loin, Wildberry Essence Pistachio Crusted Lamb Rack with Dijon Jus Bison Ribeye, Peppercorn Café au Lait Wild Boar Chop, Chestnut Creme POULTRY Cornish Hen Ballontine with Sausage Stuffing and Sunkissed Apple Jus Baked Boneless Breast of Chicken with a Lemon Herb Crust in a White Wine Sauce Prosciutto Wrapped Chicken Breast Stuffed with Fig and Ricotta, Natural Pan Jus FISH Pan-Roasted Atlantic Salmon Fillet, Chardonnay Lemon Butter Mandarin Glazed Black Cod, Miso Beurre Blanc Pickerel Filet, Sauce Vierge SURF AND TURF Beef Tenderloin, Half Lobster, Merlot Jus, Drawn Garlic Butter Veal Tenderloin, Jumbo Crab Claws, Red Wine Jus, Citrus Hollandaise Strip Loin of Beef, Grilled Tiger Shrimp, Bourbon Peppercorn Jus, Garlic Lemon Butter Sauce

16 RECEPTION AND FOOD STATIONS CARVING STATIONS The Carving Station is designed to add to your reception function. Appropriate portion depends on the structure of the entire event. Oven Roasted Hip of Alberta Beef Beef Jus, Horseradish, Mustards and Miniature Kaiser Rolls (Min. order 100 people) Roasted Peppered Prime Strip Loin of Beef Cognac and Peppercorn Jus, Horseradish, Mustards (Min. order 30 people) CONTEMPORARY STATIONS Housemade Porchetta Hellfire Peppers, Caramelized Onions, Crusty Buns (Min order 50 people) Sushi Selection of California Rolls, Maki, Nigiri Sushi, Wasabi, Pickled Ginger, Soy for Dipping (Minimum Order 3 Dozen) Jumbo Shrimp Cocktail Chipotle Mayo, Lemon, Fiery Cocktail Sauce (Minimum Order 3 Dozen) A Selection of Canadian and International Cheeses Water Crackers, French and Crisp Breads, Grapes, Dried Fruits and Nuts Antipasto Table Basil Pesto Grilled Vegetables, Melon and Prosciutto, Assorted Olives, Tomato and Bocconcini, Smoked Sausage, Italian Cheeses, Sliced Breads and Crisps Casa Loma Salad Station Field Greens, Caesar Salad and our Chef s Selection of Market Fresh Composed Salads Array of Vinaigrettes and Dressings For any manned station, a chef labour charge of $35.00/hour for a minimum of 3 hours per station applies.

17 RECEPTION AND FOOD STATIONS CONTEMPORARY STATIONS Mediterranean Station Humus, Baba Ghanoush, Sweet Pepper Dip, Spiced Olives, Mini Pitas and Artisan Breads for Dipping Iced Shellfish Bar Shrimp, Lobster, Scallops, Crab Claws, Clams, Mussels, Smoked Fish, Caviars Served with Citrus and an Array of Dipping Sauces Pad Thai Shrimp, Chicken, Egg, Tofu, Bean Sprouts Tamarind Sauce, Sprinkled Ground Peanuts Bombay Experience Vegetable Pakoras, Butter Chicken Kabobs, Grilled Tandoori Shrimp, Spiced Lamb Korma, Selection of Homemade Samosas, Mango Chutney, Coriander Yogurt Raita For any manned station, a chef labour charge of $35.00/hour for a minimum of 3 hours per Station applies. LATE NIGHT PASSED FARE Hand-cut Yukon Gold Fries, Herbs, Sea Salt, Garlic Aioli Mini Strip Loin Slider, All Dressed Cod and Chips, Fresh Lemon and Tarragon Tartar Sauce Sweet Potato Fries, Soy Sambal Peanut and Chili Crusted Chicken Kabob, Thai Green Mango Veal Milanese Sandwich, Roasted Peppers, Molten Fontina Gourmet Mac and Cheese Bites, Smoky Ketchup Classic Poutine

18 CHILDREN'S MENU $40 per child Appetizers Mozzarella Sticks with Tomato Sauce Entrée Choose one of the following Fusilli with Tomato Sauce and Parmesan OR Chicken Fingers with Fries, Plum Sauce and Ketchup OR Cheeseburger Sliders with Fries and Ketchup Dessert Ice Cream Sundae with Chocolate Brownie Beverage Package Unlimited Pop, Water, Juice

19 PLATED DESSERT SELECTIONS Bittersweet Lindt Chocolate and Raspberry Tower with Cassis Syrup and Kirsch Infused Compote of Cherries Tarte au Citron, Lemon Meringue Snap, Sugar Blackberries Raspberry and Vanilla Bean Panna Cotta, Late Harvest Riesling Consommé, Fresh Berries Chocolate Baci Truffle Bombe, Raspberry Coulis, Frangelico Cream White Chocolate Cheesecake, Champagne Glazed Strawberries Brandy Snap Basket, Grand Marnier Marinated Berries, Fresh Fruit Sorbet Warm Apple Galette, Caramel Ice Cream, Toffee Anglaise Tiramisu served in a Chocolate Cup, Kahlua Anglaise, Compote of Berries Tahitian Vanilla Crème Brûlée, Honey Infused Sun-Kissed Fruit Compote Chocolate Molten Cake, Caramel Ice Cream DESSERT TRIO Dulce de Leche Pots de Creme, Berry Pavlova, Warm Flourless Double Fudge Chocolate Cake

20 STATIONARY DESSERT STATIONS CASA LOMA MINI SWEET TABLES MINI SWEET TABLE ONE Homemade Cookies and Biscotti Chocolate Dipped Strawberries Cannolis filled with Orange Mascarpone and White Chocolate Our Pastry Chef s Selected French Pastries MINI SWEET TABLE TWO Homemade Cookies and Biscotti Chocolate Dipped Strawberries Cannolis filled with Orange Mascarpone and White Chocolate Our Pastry Chef s Selected French Pastries fresh Local and Imported Fruits and Berries MINI SWEET TABLE THREE Homemade Cookies and Biscotti Chocolate Dipped Strawberries Cannolis filled with Orange Mascarpone and White Chocolate Our Pastry Chef s Selected French Pastries Domestic and Imported Cheeses Artisan Breads and Crisps CUPCAKE TOWERS ROCKY ROAD Dark Chocolate Cupcakes, Chocolate Butter Cream Frosting, Marshmallows, Toasted Walnuts SNICKERS BAR Brown Sugar Cupcake, Caramel Filling, Peanut Butter Frosting, Salted Peanuts, Chocolate Drizzle LEMON Buttermilk Cupcakes, Vanilla Meringue Frosting, Fresh Raspberries VERY BERRY Vanilla Cupcakes, Strawberry Butter Cream, Blueberry Jelly, Gold Dust CHEF ATTENDED SWEET TABLES *Chef attendant at $35 per hour 3 hour minimum CRÊPES Crêpe Suzette, Crêpe Romanoff, Bananas Foster Crêpe BELGIUM WAFFLE STATION Fresh Berries, Grand Marnier Butter, Vanilla Cream, Chocolate Drizzle

21 BAR SELECTIONS STANDARD HOST BAR $60 Rye: Seagram's V.O, Scotch: J & B, Rum: Captain Morgan, Vodka: Smirnoff Gin: Gordon's, Martini Sweet, Martini Dry, Triple Sec Bar & Dinner Wine: House Red and White Wine Bertoldi Merlot, Veneto, Italy and Principe Bianco, Veneto, Italy Domestic Beers: Mill St. Organic and Mill St. Tankhouse Soft Drinks, Juices, Regular/Decaffeinated Coffee and Tea Casa Loma provides ice, mix, glassware, garnishes, and bar staff There is an additional charge for Bottled Water PREMIUM HOST BAR $70 Rye: Crown Royal, Scotch: Johnnie Walker Red Rum: Appleton V/X, Vodka: Ketel One Gin: Tanqueray, Brandy: St. Remy XO, Tequila: Jose Cuervo Especial Gold, Bourbon: Bulleit Bourbon, Whiskey: Jameson's, Triple Sec Bar & Dinner Wine: House Red and White Wine Bertoldi Merlot, Veneto, Italy and Principe Bianco, Veneto, Italy, Domestic Beers: Mill St. Organic and Mill St. Tankhouse Premium Beers: Alexander Keiths IPA Import Beers: Corona and Stella Artois Liqueurs/Martini Mixers Crème De Cacao, Amaretto, Baileys, Martini & Rossi Red, Martini & Rossi White, Sambuca, Triple Sec, Kahlua, Grappa, Amaro Averna Soft Drinks, Juices, Bottled Water, Regular/Decaffeinated Coffee, Espresso, Cappuccino and Tea Casa Loma provides ice, mix, glassware, garnishes, and bar staff In addition to the selections listed above, we are able to create a customized beverage selection for your event requirements. All specialty beverage items are subject to pricing and availability. Casa Loma is a fully licensed establishment and must abide by all Federal, Provincial and Municipal Laws regarding the purchase and sales of alcoholic beverages. All alcoholic beverages must be supplied and served by Casa Loma. The service of liquor is permitted between the hours of 11:00 am. and 1:00 am. Each member of our service team is required to successfully complete the Smart Serve program for the benefit of the safety of our guests. All food and beverage prices are subject to applicable to HST and an 18% Facility Management Fee

22 BAR SELECTIONS DELUXE HOST BAR $85 Rye: Crown Royal Reserve, Scotch: Johnnie Walker Black, Rum: Havana Club Dry 7yr Old Vodka: Grey goose, Gin: Tanqueray Ten, Tequila: Los Arango Reposado Bourbon: Bulleit Bourbon Whiskey: Jameson's, Triple Sec Single Malt: Glenfiddich, Cognac: Hennessey VS The option to choose one of the following white and red wines: Red Cab/Merlot, Château Des Charmes, Canada Chianti, Castello Di Querceto, Italy Crianza, Rioja, Bodegas Lan, Spain White Riesling, Sprucewood Shores, Canada Pinot Grigio, Concilio, Italy Chardonnay, Château Des Charmes, Canada Domestic Beers: Mill St. Organic and Mill St. Tankhouse Premium Beers: Alexander Keiths IPA Import Beers: Corona, Heineken and Stella Artois Upgraded Sparkling Wine for Toast and Bar Cremant Brut Reserve, Maison Pierre Sparr, Alsace, Nv Liqueurs/Martini Mixers Crème De Cacao, Amaretto, Baileys, Martini & Rossi Red, Martini & Rossi White, Sambuca, Triple Sec, Kahlua, Grappa, Amaro Nonino, Grand Marnier Cocktails and Martinis are available upon request Soft Drinks, Juices, Bottled Water, Regular/Decaffeinated Coffee, Espresso, Cappuccino and Tea Casa Loma provides ice, mix, glassware, garnishes, and bar staff In addition to the selections listed above, we are able to create a customized beverage selection for your banquet requirements. All specialty beverage items are subject to pricing and availability. Casa Loma is a fully licensed establishment and must abide by all Federal, Provincial and Municipal Laws regarding the purchase and sales of alcoholic beverages. All alcoholic beverages must be supplied and served by Casa Loma. The service of liquor is permitted between the hours of 11:00 am. and 1:00 am. Each member of our service team is required to successfully complete the Smart Serve program for the benefit of the safety of our guests. All food and beverage prices are subject to applicable to HST and an 18% Facility Management Fee