INTRODUCTION KEY. Local Origins. World Kitchen. Light. Vegetarian. Whatever the scale or theme of your meeting, we use our considerable

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1 MENU InterContinental Singapore Robertson Quay 1 Nanson Road Singapore Singapore Go to or click here to contact us

2 INTRODUCTION Whatever the scale or theme of your meeting, we use our considerable and dinners. that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area. Whereas our World Kitchen recipes leverage our global know-how by drawing classic and contemporary dishes from around the world. For all of our menus, we source ingredients locally where possible, with the emphasis on fresh and natural produce. Simply click on the style of menu you require from the bottom navigation bar to view the options available, alternatively our team of Chefs would be pleased to work with you to create your very own Insider menu to ensure a truly memorable experience. KEY Local Origins Signature dishes and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area. World Kitchen Authentically prepared classic and contemporary dishes from around the world that leverage our global know-how. Light Vegetarian

3 PUBLICO DELI Mini Avocado on Tuscan Toast Heirloom tomatoes, avocado, thick Tuscan bread, black pepper, extra virgin olive oil Mini "Granola" Selected grains, organic honey, chilled yoghurt, mixed berries, peppermint Mini Focaccia Romana Mortadella, stracchino cheese, black pepper, oregano, rucola, side of spiced vegetables Mini Vegetarian Ciabatta Toasted panini, grilled vegetables, pesto, pecorino cheese, served with a side of marinated olives 1 of 3 PUBLICO DELI DESSERTS CLUB INTERCONTINENTAL SELECTION - COLD CLUB INTERCONTINENTAL SELECTION - HOT

4 PUBLICO DELI Mini Deli Pastrami Sandwich Pastrami, pickled vegetables, fennel leaves Energising Cacao & Nana Bowl Fresh bananas, almond milk, mixed nuts, chia seeds, shaved coconut, granola, cacao nibs, dried fruits, cacao powder Quinoa-Power Salad Quinoa, avocado, red onions, snap peas, cucumber, toasted cherry tomatoes, pumpkin seeds, pomegranate seeds, beetroot cream, lemon zest, herbs Tostada Catalana Toasted Toscana bread, grated tomatoes, pata negra ham, extra virgin olive oil 2 of 3 PUBLICO DELI DESSERTS CLUB INTERCONTINENTAL SELECTION - COLD CLUB INTERCONTINENTAL SELECTION - HOT

5 DESSERTS Profiteroles Tiramisu Rose Panna Cotta with Red Berry Coulis Selection of Pastries Lavender Scones, served with Raspberry Jam, Clotted Cream and Butter Cheese Cake 3 of 3 PUBLICO DELI DESSERTS CLUB INTERCONTINENTAL SELECTION - COLD CLUB INTERCONTINENTAL SELECTION - HOT

6 CLUB INTERCONTINENTAL SELECTION - COLD Heirloom Tomatoes with Burrata, Basil, Olive Dust Roasted Golden Beetroot, Pink Beetroot Cream, Crispy Quinoa Goat's Cheese with Membrillo, Organic Moroccan Honey 1 of 3 PUBLICO DELI DESSERTS CLUB INTERCONTINENTAL SELECTION - COLD CLUB INTERCONTINENTAL SELECTION - HOT

7 CLUB INTERCONTINENTAL SELECTION - HOT Vanilla Bean Marinated Norwegian Salmon with Green Apple Baked Brie Quiche with Pear Chutney Edamame Falafel Sliders with Aioli Potato Croquettes Rosemary Baked Camembert and Onion Marmalade Tart 2 of 3 PUBLICO DELI DESSERTS CLUB INTERCONTINENTAL SELECTION - COLD CLUB INTERCONTINENTAL SELECTION - HOT

8 CLUB INTERCONTINENTAL SELECTION - HOT Tequila Lime Chicken Bonbons with Cilantro Pesto Asian Pulled Pork on Steamed Bun Black Pepper Glazed Lamb Chicken with Scallions, Wasabi, Ponzu Sauce 3 of 3 PUBLICO DELI DESSERTS CLUB INTERCONTINENTAL SELECTION - COLD CLUB INTERCONTINENTAL SELECTION - HOT

9 LUNCH SET Choice of a salad, one main and one dessert. Burrata Salad Fresh burrata, vine ripened tomatoes, toasted endive, basil, extra virgin olive oil, balsamic vinegar, grissino stick Beetroot & Goat Cheese Salad Roasted beetroot & beetroot cream, goat cheese, rocket Soft Poached Eggs, Asparagus and Bottarga Salad Free-range eggs, asparagus, parmesan shavings, cracked pepper, extra virgin olive oil, grated bottarga, crostino Healthy Heart Salad Seasonal baby vegetables, rocket, spring onions, pomegranate seeds, extra virgin olive oil 1 of 4 SALAD MAINS DESSERT

10 LUNCH SET Choice of a salad, one main and one dessert. Southern Fried Chicken and Waffles Fried chicken, homemade waffle, warm maple syrup Mediterranean Scramble Free-range scrambled egg whites, chicken breast marinated in yoghurt and spices, sourdough bread Vegetarian Ciabatta (Panini) Marinated grilled vegetables, pesto, pecorino cheese, served with a side of marinated olives Baked Seabass with Spiced Zaatar Avocado and Heirloom Tomatoes 2 of 4 SALAD MAINS DESSERT

11 LUNCH SET Choice of a salad, one main and one dessert. Singaporean Shrimp Po Boy (Sandwich) Asian slaw, roma tomatoes, sriracha mayonnaise. served with parmesan and parsley steak fries Sam Leong s Wok Fried Chicken Homemade black pepper sauce, ginger, spring onions. served with steamed rice 3 of 4 SALAD MAINS DESSERT

12 LUNCH SET Choice of a salad, one main and one dessert. Irresistible Tiramisu Espresso, mascarpone, bitter chocolate, lady fingers Profiteroles Beignet, whipped cream, icing sugar, chocolate sauce, lemon zest Affogato White chocolate gelato, espresso coffee shot, almond coffee biscotti 4 of 4 SALAD MAINS DESSERT

13 BEVERAGES COCKTAILS Quayside Sling Monkey 47. Cointreau. Cherry Herring Martini Sipsmith Gin. Dry Vermouth. Orange Bitters Gimlet Hendrick s Gin. Fresh Lime. Sugar Negroni Sipsmith Gin. Campari. Sweet Vermouth Manhattan Willet Pot Still Reserve Bourbon. Sweet Vermouth. Angostura Bitters 1 of 9

14 BEVERAGES COCKTAILS Espresso Martini Vodka. Kahlua. Espresso MOCKTAILS Cool as a Cucumber Lime. Cucumber. East Imperial Tonic Tang Dynasty Discovery Elderflower. Yuzu. East Imperial Tonic Lavandula Fizz Pink Grapefruit. Lavender Honey. Fresh Lime 2 of 9

15 BEVERAGES CHAMPAGNE Moët Chandon Brut NV Veuve Clicquot Yellow Label NV Veuve Clicquot Rich NV Moët Chandon Vinta ge Rosè 2004 Perrier Jouët Grand Brut Ruinart Blanc de Blancs Brut Dom Perignon Vintage 2006 Krug Grande Cuvée SPARKLING AND PROSECCO Marsuret Prosecco di Treviso NV Chandon Brut NV 3 of 9

16 BEVERAGES WHITE WINES HOUSE WINE Lindeman Cawarra, Semillon Chardonnay, 2014, South Eastern Australia OTHERS Claris di Terre Gaieo, Pinot Grigio delle Venezie IGT 2015, Veneto, Italy Beringer Founders Estate, Chardonnay, Central Valley, USA Castello del Poggio Moscato d Asti IGT 2014, Costigliole, Italy 4 of 9

17 BEVERAGES Brancott Estate Series B, Sauvignon Blanc 2013, Marlborough, New Zealand Penfolds Koonunga Hill, Autumn Riesling, Barossa, Australia Fritz Haag, Dry Riesling 2015, Mosel Valley, Germany Fernando Pighin Pinot Grigio, Friuli Grave DOC 2015, Pavia di Udine, Italy De Ladoucette, Pouilly Fumé 2014, Loire Valley, France 5 of 9

18 BEVERAGES RED WINES HOUSE WINE Penfolds Koonunga Hill 76, Shiraz Cabernet, South Australia OTHERS Beringer, Merlot 2013, Napa Valley, USA Matua Marlborough, Pinot Noir, Marlborough, New Zealand Wynns Coonawarra The Gables, Cabernet Sauvignon, Coonawarra, Australia 6 of 9

19 BEVERAGES Wynns Coonawarra, Shiraz, Coonawarra, Australia Sartori di Verona, Pinot Noir 2012, Vereno, Italy Domaine Faiveley, Bourgogne 2014, Burgundy, France George Wyndham Bin 555, Shiraz, New South Wales, Australia Bodega Catena Zapata, Malbec 2014, Mendoza, Argentina 7 of 9

20 BEVERAGES BEER Tiger Kirin Peroni Nastro Azzurro Heineken 8 of 9

21 BEVERAGES BEVERAGE PACKAGE Free-flow for 3 Hours $58++ per person House wines, beer and soft drinks 9 of 9