Cibo italiano Prova l'amore che va attraverso lo stomaco Italian food Experience love going through your stomach. Antipasti

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1 Cibo italiano Prova l'amore che va attraverso lo stomaco Italian food Experience love going through your stomach The history of Italian cuisine and culture is a magnificently blended palette of textures and colors, combined through culinary and cultural influences from neighboring countries. With Italian meals, there is a specific structure cultivated over centuries of eating that is a master class in how to best enjoy food and company. The traditional dinner known as cena consists of four courses paired with the finest Italian red or white wines: Antipasti myriad of hot or cold starter dishes from the land or the sea. Primi Piatti risotto or homemade pasta dishes with delicate flavors and textures. Secondi Piatti main courses with refined presentation and sophisticated ingredients. Dolce sweets or dessert with endless possibilities. Rediscover the pleasures of Italian cuisine in all its regional varieties with Chef Giueseppe s romantic menu, his devotion to the highest quality ingredients and traditional homemade recipes prepared with a creative twist, allowing each flavor to shine through with elegant simplicity. BUO APPETITO! Please inform us should you have any dietary requirements. V - vegetarian - contains nuts P - contains pork

2 ATIPASTI ISALATA DI BUFALA fresh buffalo mozzarella with basil quinoa salad, colorful tomatoes and olives 380,000 CARPACCIO raw premium black angus beef fillet topped with truffle paté, asparagus, quail eggs and shaved parmesan 350,000 BACCALA MATECATO this blend of cod-fish spread on a deep-fried polenta was brought to venezia by captain querini who after shipwrecking in lofoten port, norway discovered this lovely fish 250,000 PROSCIUTTO & MELOE a gorgeous pairing of two delicate flavors - melon with slices of parma ham and pine nuts 230,000 P BRUSCHETTA SICILIAA spicy sundried tomato paste, phu quoc sardinas trilogy, buffalo foam, olives and basil 210,000 U CUÒPPO APOLETAO a traditional napoletan street food - deep fried seafood with tartar sauce and paprika dip 200,000 ZUPPE GUAZZETTO spicy seafood soup from liguria region served with garlic bread and pan-fried seafood with a touch of local fish sauce ong ky 270,000 VELLUTATA green peas velvet soup garnish with gorgonzola rocher with grissini 200,000 V

3 PRIMI PIATTI RISOTTO ALL ODA arborio rice cooked with mushrooms in chicken broth, served with foie gras and pumpkin, creating a flowing in waves texture 380,000 LASAGA having its origins in bologna, lasagna is made of baked layers of pasta with sauce consisting of beef and pork ragù, bechamel and parmesan P 320,000 TAGLIATELLE ALLA BOLOGESE a taste of a traditional sunday meal: homemade pasta with beef and pork ragù cooked in tomato sauce, parmesan cheese and basil with pea velvet sauce from grandma s recipe P 320,000 CARBOARA PREMIUM earning its name of coal miners due to the flecks of black pepper appearing like coal dust on spaghetti in a creamy yolk sauce, crispy parma ham, zucchini julienne and pecorino cheese P 300,000 CAPPELLACCI MATOVAI the name of this pasta filled with pumpkin, shrimps, black truffles and butter thyme sauce came from ferrara region due to its resemblance to straw hats of local peasants 280,000 RAVIOLI AL ERO DI SEPPIA originally from venetian lagoon, this squid ink ravioli filled with crab meat in spicy seafood bisque and garnished with salmon caviar creates a distinct flavor of the sea 280,000 SPAGHETTI A PORTOFIO this pasta in basil pesto sauce with sea-scallops, originated in the city of portofino, known as the monte carlo of Italy, along the italian riviera 250,000 GOCCHI GORGOZOLA E OCI inspired by piedmont s original recipe, these soft little potato dumplings are tossed in blue cheese fondue topped with crushed walnuts V 250,000 FUSILLI VEGETARIAI a seasonally inspired dish of corkscrew pasta with red capsicum, tomatoes, eggplant and zucchini, topped with almonds and refreshing ricotta cheese, perfectly captures this summer mood V 200,000

4 STOE OVE PIZZA According to popular tradition, in 1889 during a visit to aples of queen Margherita, chef Raffaele Esposito of pizzeria Brandi and his wife created a modern pizza. Chef Giuseppe would like to introduce you to our selection of our authentic pizza, which are finished with gourmet toppings and then baked to crispy perfection in the original Italian brick oven. QUATTRO FORMAGGI white pizza with mozzarella cheese, gorgonzola, brie and fontina 370,000 TRICOLORE resembling the italian flag: tomato sauce, fresh mozzarella (white), arugula (green) cherry tomatoes and parma ham (red) P 370,000 V PHU QUOC tomato sauce, mozzarella and fisherman s daily catch 330,000 PIRATA mozzarella and basil tomato sauce, pesto genovese sauce, tuna, onion, tomato, olives 320,000 ORVEGIA french cream, smoked salmon, red radish, fennel, capers, gold tomatoes, green leaves 320,000 BISMARK mozzarella sauce, cooked ham, asparagus, egg 320,000 P DIAVOLA tomato sauce, mozzarella cheese and spicy salami 280,000 PROSCIUTTO E FUGHI tomato sauce, mozzarella cheese, torchon ham and mixed mushrooms 260,000 P HAWAIIA CHICKE tomato sauce, mozzarella cheese, chicken strips and pineapple slices 260,000

5 SECODI PIATTI CARRÈ DI AGELLO EL BOSCO herb crusted lamb rack, accompanied with sautéed mushrooms, parmesan fondué and slow-roasted shallots 580,000 OSSOBUCO ALLA MILAESE chef brings grandma s recipe of this delicious slow braised veal shank, accompanied with saffron risotto a cherished trademark of the city of milan 480,000 POLLETTO AL MATTOE chicken marinated overnight with herbs and traditionally grilled under a brick, served with local green pepper sauce and grilled vegetables 450,000 DETICE ALLA MEDITERRAEA pan fried red snapper in a pistachio crust served with lemon potato dumpling a light dish packed with the flavors of the Mediterranean region 350,000

6 DOLCE FORMAGGI MISTI a selection of italian cheese: parmesan, gorgonzola, taleggio, pecorino served with a special homemade jam 250,000 TIRAMISÙ an elegant and rich layered italian dessert made with delicate ladyfinger cookies, espresso, mascarpone cheese, rum and cocoa powder. 180,000 TORTIO FODETE hot chocolate cake served with vanilla ice cream and crunchy pistachio 180,000 AFFOGATO TRIFLES vanilla ice cream "drowned" with a shot of hot espresso, served with cantucci biscuit and dark chocolate cigar 180,000 RIFRESCO chef s special ice cream made of fresh yogurt and arugula salad a refreshing digestif 80,000 / SCOOP ICE CREAM caramelized banana, coconut, chocolate, green tea, strawberry, pistachio, rum and raisin, vanilla, vietnamese coffee 70,000 / SCOOP SORBET lemon, passion fruit, mango, raspberry, watermelon 70,000 / SCOOP

7 APERITIF APEROL SPRITZ aperol, sparkling wine, soda, orange 220,000 AMERICAO campari, rosso vermouth, soda, orange 190,000 EGROI gin, campari, rosso vermouth, orange 190,000 LEMOGRASS MARTII vodka, cointreau, fresh lemongrass, lime 180,000 REFRESHMETS BEER corona 120,000 magners cider 120,000 sapporo 95,000 tiger, heineken, saigon 85,000 SOFT DRIKS ginger ale 85,000 coca cola, coca cola light, fanta, sprite, soda water, tonic water 70,000 WATER acqua panna, san pellegrino 1L 140,000 acqua panna, san pellegrino 0,5L 90,000 carafe water with fresh mint and citrus 1L 50,000 FRESH JUICES apple, lime, mango, orange, papaya, passion fruit, 120,000 pineapple, watermelon

8 WIE BY GLASS SPARKLIG WIE tomassi prosecco, veneto, italy 230,000 de bortoli family selection brut, new south wales, australia 200,000 ROSÉ WIE yalumba y series, sangiovese, barossa, australia, 230,000 WHITE WIE tomassi le rosse, pinot grigio, veneto, italy 250,000 concha y toro sunrise, chardonnay, central valley, chile, 200,000 château los boldos, sauvignon blanc, cachapoal andes, chile 210,000 RED WIE joseph drouhin laforêt, pinot noir, burgundy, france, 280,000 boschendal lanoy, cabernet sauvignon, merlot, western cape, south africa 230,000 château los boldos, merlot, cachapoal andes, chile 210,000 WIE BY BOTTLE CHAMPAGE BRUT AD ROSE louis roederer cristal, reims, france 8,500,000 dom pérignon, épernay, france 8,000,000 billecart - salmon brut, mareuil-sur-ay, france 5,000,000 moët & chandon grand vintage, épernay, france 3,500,000 moët & chandon impérial, épernay, france 2,800,000 moët & chandon imperial rose, épernay, france 2,800,000 veuve clicquot yellow label, reims, france 2,800,000 veuve clicquot, reims rose, france 3,000,000 SPARKLIG WIE tomassi prosecco, veneto, italy, 1,100,000 de bortoli family selection brut, new south wales, australia 900,000

9 ROSÉ WIE yalumba y series, sangiovese, barossa valley, australia 1,100,000 pascal jolivet attitude, pinot noir blend, loire valley, france 1,200,000 villa garrel cuvee, cinsault rosé, côtes de provence, france 900,000 marqués de cáceres, tempranillo, rioja, spain 900,000 WHITE WIE OLD WORLD gibile zibibbo secco terre siciliane, zibibbo, sicily, italy 1,800,000 le merlettaie, pecorino, marche, italy 1,300,000 donnafugata anthilia, catarratto, sicily, italy 1,300,000 villa antinori, white blend, toscana, italy 1,100,000 hugel & fils, gewürztraminer, alsace, france 2,000,000 pascal jolivet sancerre, sauvignon blanc, loire valley, france 1,800,000 gunderloch fritz's, riesling, rheinhessen, germany 1,300,000 marqués de cáceres, viura, rioja, spain 900,000 WHITE WIE EW WORLD michel torino don david reserve, chardonnay, cafayate valley, argentina 950,000 vasse felix, chardonnay, margaret river, australia 1,600,000 vasse felix, sauvignon blanc, semillon, margaret river, australia 1,600,000 m. chapoutier tournon mathilda, viognier, marsanne, victoria, australia 1,300,000 château los boldos, sauvignon blanc, cachapoal andes, chile 950,000 allan scott, pinot gris, marlborough, new zealand 1,500,000 nautilus, sauvignon blanc, marlborough, new zealand 1,400,000 cakebread cellars, chardonnay, napa valley, usa 2,200,000 honig, sauvignon blanc, semillon, napa valley, usa 1,500,000 RED WIE OLD WORLD i lasteri valpolicella classico, corvone, corvina, marzemino, veneto, italy 1,400,000 amarone classico, corvone, corvina, marzemino, veneto, italy 3,600,000 chianti classico reserve, sangiovese, cannaiolo, tuscany. italy 2,100,000 tralcetto, montepulciano d abruzzo, abruzzo, italy 1,500,000 antinori santa cristina, sangiovese, merlot, toscana, italy 1,200,000 château haut selve, cabernet sauvignon, merlot, bordeaux, france 1,400,000 joseph drouhin laforêt, pinot noir, burgundy, france 1,300,000 marqués de murrieta reserva, tempranillo, rioja, spain 1,600,000

10 RED WIE EW WORLD michel torrino ciclos, malbec, merlot, cafayate valley, argentina 1,300,000 penfolds bin 8, cabernet sauvignon, shiraz, south australia, 2,200,000 mcguigan bin 4000, cabernet sauvignon, limestone coast, australia 1,250,000 ninquen antu, cabernet sauvignon, carmenère, colchagua valley, chile 1,800,000 château los boldos, merlot, cachapoal andes, chile 950,000 nautilus, pinot noir, marlborough, new zealand 2,000,000 allan scott, pinot noir, marlborough, new zealand 1,400,000 fat bird, merlot, marlborough, new zealand 1,300,000 robertson wolfkloof, shiraz, robertson, south africa 1,000,000 DIGESTIF COGAC / CALVADOS/ ARMAGAC hennessy paradis 2,800,000 hennessy xo 550,000 rémy martin xo 500,000 delamain pale and dry xo 450,000 larressingle très vieil xo armagnac 450,000 lecompte calvados 280,000 hennessy vsop 250,000 lafontan xo armagnac 250,000 rémy martin vsop 200,000 st rémy vsop brandy 100,000 SPIRITS absinthe 120,000 amaretto disaronno 110,000 aperol 110,000 campari 110,000 chambord 150,000 dom benedictine 110,000 drambuie 120,000 grand marnier 120,000 jagermeister 120,000 limocello 110,000 martini dry / rosso / bianco 110,000 pernod 110,000 ricard 110,000 sambuca bianca 110,000 southern comfort 110,000

11 TWG TEA COLLECTIO EXCLUSIVE COLLECTIO 140,000 TWG BLUE TEA Secret of Vietnam This floral blend of blue and green teas from Vietnam boasts an intoxicating aroma reminiscent of wild orchids. A perfect TWG Tea to appreciate after a meal. TWG RED TEA Eternal Summer A fragrant South Africa red tea embellished with notes of sweet summer rose blossoms with raw berries, reminiscing of ripe Tuscan peaches. GRAD COLLECTIO 115,000 Earl Grey Gentleman Singapore Breakfast Tea Fruit Mountain Tea Jasmine Monkey King Sakura! Sakura! Tea Silver Moon Tea Moroccan Mint Tea Chamomile COFFEE A SPEICIAL BREW - CIVET COFFEE 215,000 Legend Revived is committed to revive the authentic civet chon coffee in the central highlands of Vietnam. The civet s unique ability to select only perfectly ripe coffee fruit to feed upon helps to ensure a consistent high quality of coffee beans, resulting in high aroma, smooth taste and low acidity. Civet coffee has a pleasant sweetness that may reveal hints of chocolate and a subtle caramel taste - very full in the cup... The rarity, the premium taste and the uncommon production methods define the value of civet coffee the most expensive coffee in the world. Hot, cold or with condensed milk, enjoy your slow-drip civet robusta coffee as a quintessential part of life in Vietnam. COFFEE latté, cappuccino, café au lait, double espresso, mocha, hot chocolate 80,000 americano, espresso, espresso macchiato, ristretto, vietnamese coffee 60,000