OYSTERS ON THE HALF SHELL CHILLED APPETIZERS HOT APPETIZERS

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Malcolm Jacobs
6 years ago
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1 OYSTERS ON THE HALF SHELL Blue Point $2.65 Long Island Sound, CT Katama $3.25 Martha s Vineyard, MA Moonstone $2.75 Point Judith, RI Cape Cod $2.95 Cape Cod, MA East Beach Blondes $2.85 East Beach, RI Malpeque $2.75 Prince Edward Island, Canada CHILLED APPETIZERS Littleneck Clams $1.75 Seafood Tower $39.95 six blue point oysters, four littleneck clams, five jumbo shrimp and two snow crab clusters Lobster Salad $15.25 with fresh tarragon and avocado salsa Jumbo Shrimp $3.25 Imperial Jumbo Lump Crab Salad $14.95 imperial crab meat tossed with a creamy mango ginger sauce and wrapped in a crispy plantain Snow Crab Clusters $15.95 HOT APPETIZERS Stuffed Poblano Pepper $12.95 deep fried with crab, shrimp, lobster, leeks and cream cheese; served over a red and green sauce Fried Oysters $14.95 over creamy horseradish sauce Seared Yellowfin Tuna $14.95 with wasabi soy sauce and wakame salad Spicy Chicken on Blue Corn Tortilla $7.95 with avocado purée and oaxaca cheese Prosciutto Wrapped Sea Scallops $13.50 wood grilled served over a white bean cumin salad Creamy Pepperjack Grits $8.95 topped with mexican chorizo and vegetables al forno Vegetable Quesadilla $8.95 mushrooms, roasted butternut squash, baby spinach and pepperjack cheese; with black bean purée and avocado salsa Spicy Mediterranean Calamari $12.95 deep fried then tossed with sautéed kalamata olives, sun-dried tomatoes, artichokes and spicy pepper rings Clams Casino $9.95 five clams with a fiery finish Warm Spinach and Artichoke Dip $9.95 served with lavash chips Prince Edward Island Mussels $11.95 with sautéed leeks, white burgundy and garlic Oysters Rockefellar $8.95 traditional oysters rockefellar with a bit of heat Seafood Stuffed Potato Skins $12.75 lobster, shrimp and crab in a special sauce; topped with swiss cheese and scallions

2 SOUPS S&P OYSTER COMPANY S AWARD-WINNING NEW ENGLAND CLAM CHOWDER Cup $5.50 Bowl $7.25 Seafood White Bean Chili $9.50 Lobster Bisque cup $6.95 bowl $8.95 Vegetarian Soup du Jour $5.95 Oyster Stew $10.95 add a skosh of harvey s bristol cream sherry or woodford reserve distiller s select kentucky bourbon for $1.95 Garden Salad $5.95 tomatoes, and carrots; tossed with lemon vinaigrette Baby Spinach with Wood Grilled Apples $8.50 sunflower seeds, dried cranberries, and goat cheese; finished with apple cranberry vinaigrette Baby Wedge Salad $4.95/$9.50 with aji amarillo cabrales blue cheese dressing and crispy prosciutto Avocado and Mango Salad $9.50 mesclun and baby arugula tossed with green chili vinaigrette, caramelized pepitas and queso fresco; topped with plantain chips Wood Grilled Vegetable Salad $11.95 asparagus, yellow squash, portabella mushroom, red pepper and spanish onions served over mixed greens with roasted shallot vinaigrette; sprinkled with feta cheese Quinoa Salad $8.95 greek style; served over mesclun greens SALADS SALAD ENHANCERS Lobster Tarragon Salad 3oz $13.95 Wood Grilled Jumbo Shrimp three $9.50 Wood Grilled Yellowfin Tuna 4oz $12.95 Wood Grilled Chicken 5oz $5.95 Wood Grilled Faroe Island Salmon 8oz $19.95 Wood Grilled Swordfish 5oz $9.95 Pan Seared Stonington Sea Scallops 4oz $11.95 Wood Grilled Lobster Tail $12.95

3 LUNCH SELECTIONS served until 4:00pm CHILLED LOBSTER lightly tossed with mayonnaise, celery and fresh herbs LOBSTER ROLLS WARM LOBSTER sautéed with spanish paprika, butter and lemon 5oz premium hand-picked tail and claw meat; on brioche with baby arugula and served with yucca fries $23.95 or SANDWICHES Wood Grilled Portabella $8.95 topped with baby spinach, roasted red peppers and swiss cheese on gyro bread California Vegetable Burger $9.50 topped with swiss cheese and avocado salsa on gyro bread Pulled Pork $9.75 in a spicy bbq style sauce; topped with slaw and fried onion rings Wood Grilled Swordfish on Brioche $14.50 tomato, applewood bacon, baby arugula and avocado; served with a spicy aioli Applewood Bacon Cheddar Burger $10.25 topped with a wood-grilled spanish onion, applewood bacon, and vermont white cheddar Chicken Tostada $10.95 with avocado purée, pepperjack cheese and southwest slaw; served with a white bean, jicama and cumin salad Beer Battered Tilapia $9.25 topped with southwest slaw all sandwiches, unless otherwise noted, are served with your choice of a medley of natural gourmet chips or jicama slaw with carrots and roasted poblano peppers if you prefer quinoa salad or french fries instead, add $1.75 LUNCH CLASSICS Seafood Ambrosia $17.25 shrimp, stonington sea scallops, crab and dayboat cod topped with seafood stuffing; served with whipped yukon gold potatoes and vegetables Jumbo Shrimp Scampi Risotto $16.95 with roasted zucchini, butternut and yellow squash; finished with pecorino romano cheese Roasted Vegetable Polenta $12.95 soft polenta topped with roasted wild mushrooms, shallots, cherry tomatoes, asparagus and butternut squash layered with baby arugula; all vegan Broiled Seafood Platter $16.95 shrimp, stonington sea scallops, and crab encrusted dayboat cod; served with rosemary red potatoes and vegetables

4 DINNER SELECTIONS served all day S&P CLASSICS Jumbo Shrimp Scampi Risotto $23.25 roasted zucchini, butternut and yellow squash; finished with pecorino romano cheese 1½ lb Whole Lobster Dinner $31.95 served with clarified drawn butter and whipped yukon gold potatoes with vegetables of the day Mixed Grill Sampler $23.95 jumbo shrimp, stonington sea scallops and yellowfin tuna served over spring vegetable polenta with roasted garlic lime sauce Pan Seared Sea Scallop Pasta $26.95 stonington sea scallops with pancetta, oven-roasted tomatoes and shallots in lemon tarragon cream sauce; tossed with tagliatelle pasta Native Dayboat Cod $21.95 lemon butter pan sauce and served over wilted spinach; plated with whipped yukon gold potatoes S&P s Seafood Pasta $24.95 shrimp, stonington sea scallops, calamari and mussels tossed with fresh basil and tagliatelle pasta in a white wine garlic sauce Broiled Seafood Platter $24.95 shrimp, stonington sea scallops, and crab encrusted dayboat cod; served with red potatoes and vegetables Whole Wheat Linguini $17.25 spinach, scallions, sweet peppers, plum tomatoes and artichokes in a light cream sauce; topped with goat cheese Jumbo Lump Crabcake $22.95 (2) three ounce crabcakes served with black bean and roasted corn salsa, roasted red pepper sauce and coconut rice Seafood Ambrosia $25.95 shrimp, stonington sea scallops, crab and dayboat cod topped with seafood stuffing; served with whipped yukon gold potatoes and vegetables Seafood Mac & Cheese $28.95 lobster, salmon, shrimp, calamari and swordfish fnished with a poblano cheese sauce Bouillabaisse $29.95 chef s spin on the classic; lobster, mussels, shrimp, calamari, salmon, cod and tuna in a savory tomato stew Chicken Tuscany $18.95 wood grilled chicken tossed with pesto sauce, broccoli, artichokes and penne; finished with chopped tomatoes and feta cheese Lobster Alfredo $32.95 premium, hand-picked tail and claw meat with chef s signature alfredo sauce, tossed with al dente linguini, finished with pecorino romano cheese

5 FROM THE GRILL all fish lightly brushed with olive oil and fresh herbs Wood Grilled Trio P T M chef s daily selection Stonington Sea Scallops $25.95 with cilantro green chili sauce; served with fresh corn and pecorino romano tamal Chilean Sea Bass $32.95 encrusted with a green chili and cilantro pesto; finished with a roasted red pepper sauce and served with chinese black risotto Swordfish $22.95 with edamame succotash Faroe Island Salmon $23.95 served with a creamy vegetable orzo and finished with pecorino romano cheese Yellowfin Tuna $25.95 topped with wasabi green onion vinaigrette and daikon salad; served with coconut rice ENHANCEMENTS Creamy Lemon Dill Caper Sauce $1.75 Miso Sesame Ginger Sauce $1.95 South American Rub $1.50 Caribbean Rub $1.25 Avocado Salsa $3.95 Black Bean and Roasted Corn Salsa $2.95 BEEF, POULTRY AND PORK All our steaks are certified angus from Creekstone Farms, Arkansas City, Kansas. Their facility was designed by Dr. Temple Grandin, a world renowned expert of animal welfare. Petite Filet $ oz crowned with port wine dijon sauce; served over gorgonzola polenta with vegetables New York Strip Steak $ oz with chipotle bourbon glaze; served with whipped yukon gold potatoes and vegetables Pork Tenderloin $19.95 with a rustic rub and pineapple bbq sauce; topped with pineapple relish and served with whipped yukon gold potatoes Ecuadorian Slow Roasted Chicken $ /2 chicken served with french fries and a red onion, cilantro and tomato slaw ADDITIONS AND SIDES Yucca Gratin $5.95 with applewood bacon Creamy Vegetable Orzo $6.95 finished with pecorino romano cheese Yucca French Fries $2.95/$4.95 Pepperjack Grits $5.95 Roasted Butternut Squash $6.95 with fresh sage Roasted Vegetable Risotto $7.95 with squash and roasted cherry tomatoes Wood Grilled Asparagus $4.95/$8.95 Creamed Baby Spinach $7.95

CHILDREN S MENU 16 and under Fried Shrimp Dinner $8.99 served with lime cilantro cocktail sauce and french fries Cheeseburger $8.95 served with gourmet chips; upgrade to fries for $1.

6 CHILDREN S MENU 16 and under Fried Shrimp Dinner $8.99 served with lime cilantro cocktail sauce and french fries Cheeseburger $8.95 served with gourmet chips; upgrade to fries for $1.75 Top Sirloin $13.95 wood grilled and served with french fries Cheese Quesadilla $8.95 served with crema; add chicken or shrimp for $3.00 Chicken and Broccoli Alfredo Penne $10.99 served with pecorino romano cheese Grilled Chicken Dinner $8.99 wood grilled chicken breast served with whipped yukon gold potatoes and vegetables Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food-borne illnesses PRIORITY SEATING S&P Oyster Company s priority seating list is similar to a reservation. Guests on the list are seated as close as possible to their requested time, before any walk-in diners. Although we do not hold tables, you will have priority over those who did not call in advance. Our priority seating list typically fills one or two days in advance. Therefore, we recommend that you call several days in advance. S&P INFORMATION special gluten-free menu available menu items and prices are subject to change $8.00 plate charge applies to any split entrées 18% gratuity applied to parties of eight guests or more gift certificates are available on our website CHEF EDGAR COBEÑA SOUS CHEF JUAN ALVARADO

Floor-to-ceiling windows capture panoramic views of Mystic River in the Captain s Room of S&P Oyster Company. The room boasts a nautical and

Floor-to-ceiling windows capture panoramic views of Mystic River in the Captain s Room of S&P Oyster Company. The room boasts a nautical and traditional atmosphere that captures all of the magic of Mystic.