We are excited you are considering STUDIO to celebrate your special day. Make the most of the breathtaking views and city skyline to set the scene

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Norman Joseph
6 years ago
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1 W E D D I N G S S Y D N E Y T O W E R

2 We are excited you are considering STUDIO to celebrate your special day. Make the most of the breathtaking views and city skyline to set the scene for the start of your happily ever after. C O N G R A T U L A T I O N S 2 3

C E R E O M N I E S C E R E M O N I E S Complete

Rain, hail or shine, you and your guests will

3 C E R E O M N I E S C E R E M O N I E S Complete your modern day romance by hosting your wedding ceremony within the simple style of STUDIO, Sydney Tower. Rain, hail or shine, you and your guests will enjoy all that Sydney has to offer from high above the clouds. Wedding Ceremony Seated 120 / Standing 200

R E C E P T I O N S R E C E P T I O N S Let the

dining, STUDIO offers delectable canapés and dishes

4 R E C E P T I O N S R E C E P T I O N S Let the sparkling water views and Sydney city lights be the backdrop and styling for your wedding reception. Whether you desire cocktail style or formal seated dining, STUDIO offers delectable canapés and dishes presented with fine dining flair. Lunch or Dinner Reception Seated 120 / Cocktail 200

P A C K A G E S P A C K A G E S COCKTAIL CELEBRATION 12 Canapés 3 Substantial Canapés 2 Late Night Canapés 5 Hour Standard Beverage Package From $130 Per Person* SHARED BANQUET 3 Pre-Dining Canapés 3

5 P A C K A G E S P A C K A G E S COCKTAIL CELEBRATION 12 Canapés 3 Substantial Canapés 2 Late Night Canapés 5 Hour Standard Beverage Package From $130 Per Person* SHARED BANQUET 3 Pre-Dining Canapés 3 Course Shared Dinner Tea And Coffee 5 Hour Standard Beverage Package From $140 Per Person* FORMAL DINING 3 Pre-Dining Canapés 3 Course Alternate Serve Menu 2 Side Dishes Tea And Coffee 5 Hour Standard Beverage Package From $150 Per Person* *Minimum 80pax

P I A R I N G P A I R I N G STUDIO & 360 Bar and Dining head chef ELTON INGLIS, ensures to provide the

Because we know the pairing of food and wine is just as important as the match between love and marriage.

along with Elton, can tailor menus and packages to suit your needs.

and Luke Mangan. Elton brings a food philosophy of freshness and an absolute seasonal focus.

6 P I A R I N G P A I R I N G STUDIO & 360 Bar and Dining head chef ELTON INGLIS, ensures to provide the highest quality, fresh and seasonal produce on every menu. Because we know the pairing of food and wine is just as important as the match between love and marriage. We also understand, you want every aspect of your wedding to be a personal approach so the team at STUDIO, along with Elton, can tailor menus and packages to suit your needs. OUR HEAD CHEF Elton has worked with some of the world s leading chefs, including Jamie Oliver, Gordon Ramsay and Luke Mangan. Elton brings a food philosophy of freshness and an absolute seasonal focus. He has headed up some of London s top kitchens including Pétrus, Racine and Murano, and most recently l Assiette Anglaise, before relocating back to his home town, Sydney, to lead the team at STUDIO and 360 Bar And Dining.

T H E M N E U T H E M E N U CANAPéS grazing stations COLD CANAPÉS HOT CANAPÉS OYSTER & PRAWN BAR PAELLA STATION Watermelon, feta cheese, basil salad (v) (gf) Endive cups, roquefort, pomegranate (v)

chicken & chorizo paella Goat s cheese cheesecake, red onion jam (v) Wasabi prawn, avocado, rice cracker (gf) King crab, fennel, pomelo (gf) Marmalade tart, red onion, blue cheese, pickled walnut,

7 T H E M N E U T H E M E N U CANAPéS grazing stations COLD CANAPÉS HOT CANAPÉS OYSTER & PRAWN BAR PAELLA STATION Watermelon, feta cheese, basil salad (v) (gf) Endive cups, roquefort, pomegranate (v) (gf) Arancini, mushroom, aioli (v) Crystal bay prawn toast, chilli, coriander, sesame (df) Selection of rock & pacific oysters freshly shucked, champagne dressing Selection of seafood paella or chicken & chorizo paella Goat s cheese cheesecake, red onion jam (v) Wasabi prawn, avocado, rice cracker (gf) King crab, fennel, pomelo (gf) Marmalade tart, red onion, blue cheese, pickled walnut, pear (v) Baby potato, smoked salmon, capers, crème fraîche, dill (gf) Scallop crudo, yuzu, pomegranate, coconut, crisp ginger (gf) (df) Wagyu bresaola, asparagus, fetta, rocket (gf) Salt cod croquette, lime mayo Chicken shiitake rice ball, black sesame Chicken lollipop, carrot purée, watercress Duck pancake, cucumber, spring onion, hoisin sauce (df) Pork sausage roll, apple, sage, onion jam DESSERT CANAPÉS Peeled crystal bay king prawns, lemon, marie rose sauce ANTIPASTO BAR Prosciutto san daniele, wagyu bresaola, coppa, sopressa salami, nduja salami paste, manchego cheese, grissini, pickled onion, olives, truffled preaches, grilled focaccia SWEETS & DESSERTS STATION Lemon crème brûlée Tiramisu cup Chocolate brownie Choux ball, chocolate & mascarpone filling Almond frangipane tart SUBSTANTIAL CANAPÉS Wagyu burger, brioche bun, caramelised onion jam STUDIO trifle cup Lemon, meringue pie Bitter sweet chocolate, orange mousse AUSTRALIAN & INTERNATIONAL CHEESE TABLE Chef s selection of three artisan australian and international cheeses, lavosh, mixed nuts, grapes, dried fruits Bespoke grazing stations are available upon request. A surcharge may apply to grazing stations, bespoke beverages and tea/coffee upgrades. All menus are subject to change according to seasonality. Risotto, mushroom, thyme, parmesan (v) (gf) Vanilla panna cotta, rhubarb jelly Panko crumbed ling fish, shoestring fries, tartar sauce, lemon Tiramisu Mini hotdog, mustard pickles, american cheese Crispy chicken wing, sriracha mayo All menus are subject to change according to seasonality.

DINNER ENTRÉE (SELECT TWO) MAIN COURSE GRILL ITEMS Oysters Cheese Soup half-dozen sydney rock oysters, natural or cucumber & grape gazpacho goat s cheese mousse, baby beetroot, marjoram, hazelnut

8 DINNER ENTRÉE (SELECT TWO) MAIN COURSE GRILL ITEMS Oysters Cheese Soup half-dozen sydney rock oysters, natural or cucumber & grape gazpacho goat s cheese mousse, baby beetroot, marjoram, hazelnut crumble sweetcorn velouté, blue swimmer crab, flying fish roe, tomato oil Rangers Valley Bavette 300g black angus, 300 day grain fed, BMS 3+, New England, NSW (additional cost) Black Angus Beef Fillet 200g angus beef tenderloin, 150 day grain fed, Darling Downs, QLD (additional cost) Terrine Scallop Quail duck & foie gras terrine, piccalilli, roasted pineapple, cashew seared scallop, watermelon, raspberry vinegar, pickled daikon, parma ham roasted quail breast, quail egg, beetroot, goat s curd, semolina gnocchi SIDES TO SHARE (ADDITIONAL COST) Green beans, pancetta, preserved lemon Roasted japanese pumpkin, horseradish cream Mixed leaf salad, heirloom tomato, parmesan BEVERAGES STANDARD Premium Tuna seated albacore tuna, orange gel, fennel, pickled cucumber, green olive Beer battered fries, rosemary salt Pomme purée Sparkling White The Vines Brut Cuvée, NSW The Vines Semillon / Sauvignon Blanc, NSW Select one red and one white Sparkling Helen s Hill En Vie, Blanc de Noir, VIC MAIN COURSE (SELECT TWO) Chickpea Beef Chicken Trevalla Salmon Pork Kangaroo chickpea panisse, peas, asparagus, broad beans, smoked yoghurt braised rangers valley beef brisket, pomme purée, crispy kale free range chicken breast, sweet potato, walnuts, creamed leek pan-fried blue eye trevalla, cauliflower, red radish, broad beans roasted salmon, pea purée, asparagus spears, onion shells, oyster mushroom crispy borrowdale pork belly, kimchi pears, confit carrot, coriander seared paroo kangaroo loin, smoked beetroot, cocoa, blackberry, peanut, vanilla crumble DESSERT (SELECT TWO) Chocolate Tropical Trifle Strawberry Lemon Banana pliable chocolate mousse, orange marmalade, citrus anglaise, candied orange coconut sponge, lemongrass jelly, mango gel, passionfruit coulis strawberry parfait, basil génoise, balsamic glaze, basil oil lemon polenta cake, olive oil emulsion, blackberry sorbet, lemon curd banana parfait, toasted marshmallow, peanut brittle, caramelised banana All menus are subject to change according to seasonality. Red Beer Non-alcoholic Classic The Vines Shiraz / Cabernet / Merlot, NSW James Boag s Premium Lager James Boag s Premium Light soft drinks & juices Select one red and one white Sparkling Chain of Fire Brut Cuvée, NSW White Red Beer Non-alcoholic Chain of Fire Chardonnay, NSW Chain of Fire Semillon / Sauvignon Blanc, NSW Chain of Fire Pinot Noir, NSW Chain of Fire Cabernet / Sauvignon, NSW James Boag s Premium Lager James Boag s Premium Light soft drinks & juices White Red Beer Non-alcoholic Deluxe Printhie Mountain Range Chardonnay, NSW Kingston Estate Sauvignon Blanc, SA Kingston Estate Shiraz, SA Smokin Barrels by Mute Vinters Merlot, SA Stella Artois & James Boag s Premium Light soft drinks & juices Select one red, one white and two full strength beers Sparkling Three Ponds Neptune Cuvée, NSW White Red Beer Philip Shaw No 19 Sauvignon Blanc, NSW Galli Estate Camelback Chardonnay, VIC Paxton MV Shiraz biodynamic, SA Vinaceous Raconteur Cabernet / Sauvignon, WA Corona, Heineken or Stella Artois James Boag s Premium Light Non-alcoholic soft drinks & juices

I N C L U S I O N S I N C L U S I O N S STANDARD INCLUSIONS Assorted Tea Fresh Coffee

and Security Lectern and Microphone Parquetry Dance Floor Inhouse Background Music

Cards Couples Wedding Cake Cut & Served Contemporary Furniture Cushions And Soft

Tables COCKTAIL INCLUSIONS Contemporary Furniture Cushions and Soft Furnishings 8 Low

9 I N C L U S I O N S I N C L U S I O N S STANDARD INCLUSIONS Assorted Tea Fresh Coffee Cake Table and Gift Table Menu Tasting For Two Wedding Coordinator Event Manager Host and Security Lectern and Microphone Parquetry Dance Floor Inhouse Background Music Exclusive Venue Hire SEATED RECEPTIONS Placement of Bonbonnieres Placement of Guest Cards Couples Wedding Cake Cut & Served Contemporary Furniture Cushions And Soft Furnishings Rectangular Banquet Tables With Linen Chairs For Up To 120 Guests 8 Side Tables COCKTAIL INCLUSIONS Contemporary Furniture Cushions and Soft Furnishings 8 Low Cocktail Tables 8 Cocktail Tables 8 Bar Stools PARKING Discounted parking available at Westfield or Piccadilly

10 Q U E S T I O N S F. A. Q Is there a venue hire? Is there parking available? Where is the loading dock located? What is the street address of the venue? Provided the minimum spend is met, no venue hire will apply. We offer flatrate parking at four secure carparks. Tickets are Our loading dock can be accessed via 135 King Street. Level 4, Westfield Sydney 188 Pitt St Sydney NSW 2000 to be validated at the Sydney Tower Dining reception. Please note, all deliveries require a Loading Dock Access Code. What furniture do you supply? Up to 10 rectangular banquet tables, each suitable for up to 12 guests / Chairs for up to 120 guests / Black or white table linen / 8 cocktail tables with 8 stools / 8 side tables. What audio visual equipment do you supply? In-house background music system with ipod connectivity / Lectern and wireless microphone. Westfield Parking, 135 King Street $10 Flat Fee. 6pm-11.30pm, 7 days. Piccadilly Parking, 133 Castlereagh Street $17.20 Flat Fee. Weekdays: 4.30pm-11pm Weekends + P/H: All day (out before 11pm) This can be provided upon request by our Event Coordinator. Are we able to bump in/out earlier? All events are allocated a complimentary bump in period per the Event Agreement. Any additional time to bump in or out is to be requested, and will be approved by the venue based on availability. An hourly rate applies. Will security be provided? A security guard is based at the Gallery level lift lobby. Additional security can be provided (charges apply). Will a door host be provided? We allocate a host for the first 30 minutes of each event to work with security to manage the flow of guests to the event space. Can we bring our own cake? Yes, provided this is prearranged with your Event Coordinator. Can we have candles or open flames? No, there is a no flame policy within Sydney Tower Dining. We recommend LED candles as an alternative. Citipark Car Park, 431 Kent Street / 204 Sussex Street Lunch guests: $20 Weekdays / $9 Weekends Dinner guests: $7 Weeknights Kent Street Car Park, 383 Kent Street / 168 Sussex Street (Opposite Hyatt Regency Theatre) Lunch guests: $20 Weekdays / $9 Weekends Dinner guests: $7 Weeknights. How do guests access the venue? Enter Westfield Sydney at the corner of Market & Castlereagh Streets. Take the escalator up one level to Level 4. The Sydney Tower Dining lifts and reception desk will be on the left. Check in at reception to be directed to the venue. Is there a dedicated lift for events? Sydney Tower Dining has access to 3 lifts, which are shared between our 3 venues at the top of the tower. Each lift can hold up to 12 people and take 42 seconds to reach STUDIO.

11 S Y D N E Y T O W E R Level 4, Sydney Westfield Centre Between Pitt Street and Castlereagh Street Sydney NSW studiosydneytower.com.au studiosydneytower

Corporate events. Capacity

Corporate events. Capacity Hello Sydney Situated amongst the clouds, STUDIO Sydney Tower is the City s highest and most iconic event space. Located 305 metres above the heart of the CBD, STUDIO provides a contemporary setting and