Aromes, Truffles and Dry Mushrooms
|
|
|
- Brandon Carpenter
- 6 years ago
- Views:
Transcription
1 Aromes, Truffles and Dry Mushrooms CODE 8183: Lavender arome CODE 8202: Truffle peelings AROMES 8181 Cepe 115ml ea 8182 Morilles 115ml ea 8183 Lavender 115ml 9.95 ea 8184 Lobster 115ml ea 8185 Peppermint 115ml 9.95 ea 8186 Orange 115ml 9.95 ea 8187 White truffle 115ml ea 8188 Dark truffle 115ml ea 8189 Vanilla 115ml ea 8190 Almond 115ml 9.95 ea 8191 Rose 115ml ea Violet flavouring 100ml ea TRUFFLES 8201 Whole summer truffles 200g ea 8202 Truffle peelings 200g ea 8203 White truffle sauce/paste 180g ea 8204 Black truffle sauce/paste 180g ea 415 Black truffle honey 110g 7.95 ea DRY MUSHROOMS 8205 Forest mix mushrooms 500g ea 8206 Dry ceps 500g ea 8207 Dry morel 100g ea 8208 Dry baby morel 100g ea 8209 Cep powder 200g ea 2496 Dried Scottish girolles 500g ea CODE 2496: Dried Scottish girolles PAGE 31
2 Atkins and Potts BEETROOT AND HORSERADISH RELISH CODE: 9180 SIZE: 1.2kg UNIT: each PRICE: 9.95 BALSAMIC PLUM CHUTNEY CODE: 9169 SIZE: 1.2kg UNIT: each PRICE: 9.95 SPICED PEAR AND DATE CHUTNEY CODE: 9167 SIZE: 1.2kg UNIT: each PRICE: 9.95 BALSAMIC SYRUP AND GLAZE CODE: 9409 SIZE: 200g UNIT: each PRICE: 3.95 CHILLI BALSAMIC SYRUP AND GLAZE CODE: 9113 SIZE: 200g UNIT: each PRICE: 3.95 LAVENDER SYRUP CODE: 9112 SIZE: 200g UNIT: each PRICE: 3.95 ROSEHIP SYRUP CODE: 9120 SIZE: 200g UNIT: each PRICE: 3.95 ROSE SYRUP CODE: 9115 SIZE: 200g UNIT: each PRICE: 3.95 PAGE 32 INGREDIENTS AND FINE FOODS 2015/16 ARTHUR DAVID, FOOD WITH SERVICE
3 CHIPOTLE CHILLI JAM CODE: 9246 SIZE: 1.4kg UNIT: each PRICE: YELLOW CHILLI JAM CODE: 9117 SIZE: 1.4kg UNIT: each PRICE: ROAST GARLIC JAM CODE: 9415 SIZE: 1.4kg UNIT: each PRICE: HORSERADISH JAM CODE: 9414 SIZE: 1.4kg UNIT: each PRICE: PURPLE BASIL JAM CODE: 9153 SIZE: 1.4kg UNIT: each PRICE: PAGE 33
4 Soft Drinks and Juice CODE 903: Freshly squeezed orange juice SOFT DRINKS AND JUICE 903 Freshly squeezed orange juice 2.27 ltr Market price ea 909 Grapefruit tetra 12 x 1ltr Market price case 924 Apple tetra 12 x 1ltr Market price case 927 Cranberry tetra 12 x 1ltr Market price case 923 Orange tetra 12 x 1ltr Market price case 925 Pineapple tetra 12 x 1ltr Market price case 933 Tomato tetra 1 x 1ltr Market price ea Apple juice 30 x 200ml 7.95 ea Orange juice 30 x 200ml 7.95 ea Pineapple juice 30 x 200ml 7.95 ea Banana milkshake 10 x 500ml 7.95 ea Chocolate milkshake 10 x 500ml 7.95 ea Strawberry milkshake 10 x 500ml 7.95 ea 5075 Diet Pepsi cans 24 x 300ml ea 5074 Pepsi cans 24 x 300ml ea Orange squash sugar free 5ltr 3.49 ea Blackcurrant squash 5ltr 3.95 ea Lime squash 5ltr 3.95 ea Sparkling water 24 x 500ml 5.95 ea Still water apple and blackcurrant 24 x 500ml 7.95 ea Still water lemon and lime 24 x 500ml 7.95 ea Still water orange and mandarin 24 x 500ml 7.95 ea Still water strawberry and kiwi 24 x 500ml 7.95 ea 3133 Still spring water 24 x 500ml 5.95 case CODE 927: Cranberry tetra PAGE 85
5 Coffee, Tea and Hot Chocolate CODE 8239: Nescafé Original CODE 8232: Lavazza Qualita Rossa beans COFFEE BEANS, INSTANT COFFEE, TEA & HOT CHOCOLATE 8232 Lavazza Qualita Rossa beans 1kg ea 8233 Lavazza Crema e Aroma beans 1kg ea 8234 Lavazza Ground Espresso 250g 4.95 ea 8239 Nescafé Original 750g ea 8240 Nescafé Gold Blend 500g ea 8257 Twinings Earl Grey envelope x ea 8258 Twinings green tea envelope x ea 8259 PG Tips pyramid tea bags x ea 8260 Cadburys drinking chocolate 2kg ea Cadburys Chocolate Break (sachets) 50 x 28g ea 1732 Nescafé decaf coffee sticks x ea 5097 Nescafé original sticks x ea PG envelope teabags x ea PG Tips tagged 2.5g x ea Twinings English tea bags tagged x ea Twinings Assam tea tagged x ea Twinings mixed berry selection 40g x ea envelope Twinings peppermint tea envelope 30g x ea CODE 8234: Lavazza Ground Espresso CODE 35019: PG Tips tagged PAGE 65
6 Charcuterie SPANISH CHORIZO STICK CODE: 8225 SIZE: 1.8kg UNIT: kg PRICE: TAPAS SLICED SERRANO, CHORIZO, LOMO CODE: 8930 SIZE: 120g UNIT: each PRICE: 3.95 SLICED CHORIZO CODE: 8245 SIZE: 500g UNIT: each PRICE: 6.95 SLICE SERRANO HAM CODE: 8222 SIZE: 500g UNIT: each PRICE: COOKING CHORIZO SAUSAGES x 12 CODE: 2772 SIZE: 600g UNIT: each PRICE: 6.95 PAGE 16 INGREDIENTS AND FINE FOODS 2015/16 ARTHUR DAVID, FOOD WITH SERVICE
7 ITALIAN NAPOLI SALAME STICK CODE: 8241 SIZE: 2kg UNIT: kg PRICE: SLICED NAPOLI CODE: 8243 SIZE: 500g UNIT: each PRICE: 7.95 MILANO SALAME STICK CODE: 8242 SIZE: 2kg UNIT: kg PRICE: SLICED MILANO CODE: 8244 SIZE: 500g UNIT: each PRICE: 7.95 ANTIPASTI SLICED MILANO, PROSCIUTTO, SPIANATA ROMANA SINGLE PORTION CODE: 8457 SIZE: 70g UNIT: each PRICE: 1.79 SLICED PROSCIUTTO CODE: 8221 SIZE: 500g UNIT: each PRICE: SLICED BRESOLA CODE: 8589 SIZE: 70g UNIT: each PRICE: 2.95 PAGE 17
8 Charcuterie ITALIAN SLICED SPIANATA ROMANA CODE: 8932 SIZE: 300g UNIT: each PRICE: 5.95 SLICED MORTADELLA CODE: 5077 SIZE: 500g UNIT: each PRICE: 4.95 SLICED COPPA CODE: 8893 SIZE: 500g UNIT: each PRICE: 8.95 SLICED SPECK CODE: 8336 SIZE: 500g UNIT: each PRICE: 9.95 SLICED SALSICCIA PICANTE (CHILLI HOT SALAME PEPPERONI STYLE) CODE: 8925 SIZE: 250g UNIT: each PRICE: 4.95 PAGE 18 INGREDIENTS AND FINE FOODS 2015/16 ARTHUR DAVID, FOOD WITH SERVICE
9 Charcuterie WHOLE PROSCIUTTO BONELESS CODE: SIZE: 6kg UNIT: kg PRICE: 9.95 SALAME FINOCCHIONA TUSCAN FENNEL SEED CODE: SIZE: 500g UNIT: each PRICE: 8.95 WILD BOAR SALAMI CODE: SIZE: 500g UNIT: each PRICE: 9.95 PAGE 19
10 Charcuterie ITALIAN SLICED PEPPERONI PIZZA CUT CODE: SIZE: 1kg UNIT: each PRICE: LARDO WITH HERBS CODE: SIZE: 300g UNIT: each PRICE: 3.95 NDUJA SPICY SPREADABLE SALAME CODE: SIZE: 400g UNIT: each PRICE: 5.95 VENTRICINA SALAMI SPICY CODE: SIZE: 2.5kg UNIT: kg PRICE: 9.95 PAGE 20 INGREDIENTS AND FINE FOODS 2015/16 ARTHUR DAVID, FOOD WITH SERVICE
11 Chocolate 811 PISTOLES DARK 53.8% CODE: 8711 SIZE: 2.5kg UNIT: each PRICE: PISTOLES MILK 33.6% CODE: 8712 SIZE: 2.5kg UNIT: each PRICE: W2 PISTOLES WHITE 28% CODE: 8713 SIZE: 2.5kg UNIT: each PRICE: % PISTOLES BITTER CODE: 8714 SIZE: 2.5kg UNIT: each PRICE: CALLEBAUT BELGIAN CHOCOLATE block Dark 5kg ea 8716 W2 block White 5kg ea BELCOLADE BELGIAN CHOCOLATE 5042 Pistoles 55% Dark 5kg ea 5043 Pistoles 70% Bitter 5kg ea 5044 Pistoles 29.5% White 5kg ea CARGILL CHOCOLATE 462 Dark 56% 10kg ea ROBERT CHOCOLAT DE MADAGASCAR Dark 64% 1kg ea Bitter 70% 1kg ea Milk 40% 1kg ea White 40% undeodorised 1kg ea CACAO BARRY CHOCOLATE Blanc Satin White 5kg ea Excellence 55% Dark 5kg ea Tanzanie 75% Bitter 5kg ea Lactee Barry 35.3% Milk 5kg ea PAGE 44 INGREDIENTS AND FINE FOODS 2015/16 ARTHUR DAVID, FOOD WITH SERVICE
12 Chocolate CHOCOLATE CUPS 8765 Marie Charlotte chocolate cups 6cm 135s ea 8766 Snobinettes (small cups) 2.7cm 270s ea 5137 Chocolate cups dark 96s ea 5138 Chocolate cups white 96s ea CHOCOLATE TRUFFLE SHELL DARK (SPHERE) CODE: 8763 SIZE: 504s UNIT: each PRICE: CHOCOLATE TRUFFLE SHELL WHITE (SPHERE) CODE: 8764 SIZE: 504s UNIT: each PRICE: mm 35mm CODE 5138: Chocolate cups white PAGE 45
13 Chocolate OTHER CHOCOLATE 8761 Cocoa powder 1kg ea 8762 Extra Bruit cocoa powder 1kg ea Scotbloc milk 3kg ea Scotbloc plain 3kg ea 5094 Dark chocolate strands vermicelli 600g ea Chocolate coffee beans 1kg ea 5141 Dark chocolate decorations 575s ea variety box 5142 Dark chocolate tagliatelle 2kg ea 4130 Cocoa bean nibs roasted 800g 9.95 ea 8570 Dark chocolate mousse powder 800g 8.95 ea 8335 Milk chocolate mousse powder 800g 8.95 ea 8988 White chocolate mousse powder 800g 8.95 ea 5091 Dark chocolate crispearls 800g 9.95 ea 4085 White chocolate crispearls 800g 9.95 ea 8596 Strawberry chocolate crispearls 800g 9.95 ea 8158 Milk chocolate crispearls 800g 9.95 ea % Chocolate Free From 1kg ea PAGE 46 INGREDIENTS AND FINE FOODS 2015/16 ARTHUR DAVID, FOOD WITH SERVICE
14 Chocolate AFTER DINNER AND SWEETS (ALL PRODUCTS PLUS VAT) Whitakers mint crisps 2kg ea 459 Whitakers mint cremes 2kg ea 1903 Whitakers assorted chocolate truffles x ea plain/milk/white 437 Mint imperials x ea Mini marshmallows 1kg 7.95 ea Plain fudge x 234 (3kg) ea 2327 Whitakers after dinner chocolate x 400 (2kg) ea "With Compliments" squares Foil wrap milk chocolate 8734 Everton mints x ea Mint humbugs x ea Chocolate limes x ea 8767 Dark chocolate truffles finished 84s ea 8768 White chocolate truffles finished 84s ea REUBENS PENCILS DARK CHOCOLATE 20cm CODE: 1910 SIZE: 900g UNIT: each PRICE: REUBENS PENCILS WHITE CHOCOLATE 20cm CODE: 1908 SIZE: 900g UNIT: each PRICE: REUBENS PENCILS MARBLED CHOCOLATE 20cm CODE: SIZE: 900g UNIT: each PRICE: PAGE 47
15 Cooking Wine and Liquor CODE 8061 and 8062: Cooking wine in a box COOKING WINE 8061 Cooking red wine bag in box 3ltr 6.49 ea 8062 Cooking white wine bag in box 3ltr 6.49 ea 8063 Cooking premium madeira 2ltr ea 8064 Cooking premium port 2ltr ea 8066 Cooking brandy 2ltr ea Cooking English cider 3ltr 6.49 ea Cooking marsala 2ltr ea CODE 8076: Noilly Prat LIQUOR CODE 8073: Marsarla 8071 Port 75cl 9.95 ea 8072 Madeira Duke of Clarence 75cl ea 8073 Marsala 75cl ea 8074 Sherry Amontillado 75cl 6.95 ea 8075 Calvados 70cl ea 8076 Noilly Prat 75cl 9.95 ea 8077 Brandy 70cl ea 8078 Baileys 70cl ea 8079 Kirsch 50cl ea 8080 Crème de Fraise 70cl ea 8081 Crème de Framboise 70cl ea 8082 Crème de Cassis 70cl ea 8083 Cointreau 70cl ea 8084 Dark rum 70cl ea 8085 Pernod 70cl ea PAGE 7
16 Crisps, Snacks and Nuts PIPERS CRISPS CIDER VINEGAR AND SEA SALT CODE: SIZE: 24 x 40g UNIT: each PRICE: INDIAN BLACK PEPPER AND SEA SALT CODE: SIZE: 24 x 40g UNIT: each PRICE: SWEET CHILLI CODE: SIZE: 24 x 40g UNIT: each PRICE: CHORIZO CODE: 8569 SIZE: 24 x 40g UNIT: each PRICE: WEST COUNTRY CHEDDAR AND ONION CODE: SIZE: 24 x 40g UNIT: each PRICE: SPICY TOMATO CODE: 5102 SIZE: 24 x 40g UNIT: each PRICE: SEA SALT CODE: 4090 SIZE: 24 x 40g UNIT: each PRICE: UNSALTED CODE: SIZE: 24 x 40g UNIT: each PRICE: PAGE 38 INGREDIENTS AND FINE FOODS 2015/16 ARTHUR DAVID, FOOD WITH SERVICE
17 Crisps, Snacks and Nuts CODE 13139: Jumbo BBQ corn CODE 13140: Chilli broad beans CODE 9094: Wasabi peanuts CODE 13138: Jumbo chilli corn CODE 9146: Chilli bites CODE 9107: Wasabi peas CODE 9306: Nori rice crackers CODE 9149: Premium smoked flavour mixed nuts OTHER CRISPS 8211 Kettle chips sour cream and onion 150g 1.95 ea 8212 Tortilla chips 500g 1.95 ea 9148 Glennans vegetable crisps 600g ea Tortilla chips Free From 150g 1.95 ea SNACKS 8652 Roasted salted peanuts 1kg 4.95 ea 9094 Wasabi peanuts 1kg 6.95 ea 9107 Wasabi peas 1kg 6.95 ea 9306 Nori rice crackers 1kg 7.95 ea 9146 Small chilli bites 1kg 9.95 ea 9149 Premium smoked flavour mixed nuts 1kg ea Jumbo chilli corn 1kg 7.95 ea Jumbo BBQ corn 1kg 7.95 ea Chilli broad beans 1kg 7.95 ea NUTS 8621 Macadamia nuts 1kg Market price ea 8622 Pine nuts 1kg ea 8623 Cashew nuts 1kg ea 8624 Pistachio nuts green skinless 1kg Market price ea 8625 Whole blanched almonds 1kg ea 8626 Flaked almonds 1kg ea 8627 Ground almonds 1kg ea 8628 Nibbed almonds 1kg ea 8629 Walnut halves 1kg ea 8630 Pecan halves 1kg ea 8631 Roasted hazelnuts 1kg Market price ea 8633 Blanched peanuts 1kg 5.99 ea 8634 Vac pack chestnut 400g 3.95 ea 8651 Roasted and salted in shell pistachio nuts 1kg ea PAGE 39
18 Dry Herbs, Whole and Ground Spices DRY HERBS 8382 Bay leaves 40g 3.95 ea 8384 Herbs de Provence 150g 4.95 ea 8385 Marjoram 80g 3.95 ea 8386 Mixed herbs 120g 4.95 ea 8387 Oregano 100g 3.95 ea 8390 Thyme 190g 4.95 ea 8391 Tarragon 120g 5.95 ea 8392 Sage 130g 4.95 ea Dry mint 125g 3.95 ea Dry English parsley 60g 3.95 ea CODE 13131: Dry English parsley WHOLE AND GROUND SPICES 8401 Star anise 180g 7.95 ea 8402 Whole caraway seeds 450g 5.95 ea 8403 Cardamom pods 320g ea 8404 Cayenne 390g 7.95 ea 8405 Crushed chillies 285g 5.95 ea 8406 Chilli powder 370g 6.95 ea 8407 Ground cinnamon 370g 5.95 ea 8408 Cinnamon quills (3" stick) 200g 6.95 ea 8409 Ground cloves 370g 7.95 ea 8410 Whole cloves 310g 6.95 ea 8411 Ground coriander 320g 4.95 ea 8412 Coriander seeds 220g 5.95 ea 8413 Ground cumin 400g 6.95 ea 8414 Cumin seeds 370g 6.95 ea 8415 Mild curry powder 400g 5.95 ea 8416 Hot (Madras) curry powder 400g 5.95 ea 8417 Garam masala 400g 6.95 ea 8418 Dill seeds 260g 4.95 ea 8419 Fennel seeds 350g 4.95 ea 8420 Fenugreek seeds 600g 4.95 ea 8421 Garlic powder 400g 5.95 ea 8422 Garlic salt 900g 5.95 ea 8423 Ground ginger 340g 6.95 ea 8424 Ground mace 410g ea 8425 Ground mix spice 370g 6.95 ea 8426 Black mustard seeds 600g 4.95 ea 8427 Yellow mustard seeds 600g 4.95 ea 8428 Whole nutmeg 490g ea 8429 Ground nutmeg 400g ea 8430 Black onion seeds 410g 5.95 ea PAGE 42 INGREDIENTS AND FINE FOODS 2015/16 ARTHUR DAVID, FOOD WITH SERVICE
19 WHOLE AND GROUND SPICES 8431 Spanish paprika 400g 6.95 ea 8432 Smoked hot Spanish paprika 450g 6.95 ea 8433 Pickling spice 350g 6.95 ea 8434 Blue poppy seeds 470g 7.95 ea 8435 Sesame seeds 470g 6.95 ea 8436 Ground turmeric 400g 5.95 ea 8437 Cajun smoked seasoning 320g 5.95 ea 8438 Celery salt 750g 5.95 ea Chinese five spice 375g 5.95 ea 8439 Jerk seasoning 450g 6.95 ea 8440 Baking powder 850g 6.95 ea 8441 Arrowroot 520g 5.95 ea 8442 Sodium bicarbonate 1kg 4.95 ea 8443 Cream of tartar 800g ea 8444 Juniper berries 300g 7.95 ea 8445 Gelatine powder 525g ea 8446 Blackened seasoning 350g 6.95 ea 8166 Kaffir lime leaves dried 20/30g 2.49 ea 8448 Curry leaves dried 10g 2.95 ea 8449 Mango powder 100g 2.95 ea 8450 Saffron strands 1g Market price ea Saffron powder 1g 3.95 ea Whole black cardamoms 300g ea Whole black sesame seeds 490g 5.95 ea Salad seasoning 550g 5.95 ea Onion powder 400g 4.95 ea 8167 Ground all spice 400g 6.95 ea 8923 Ras-el-Hanout 400g 9.95 ea Pilau rice seasoning 500g 9.95 ea Sumac 500g 5.95 ea Chipotle chilli flakes 200g 6.95 ea CODE 13128: Whole black cardamoms PAGE 43
20 Duck, Snails, Pate and Terrines CONFIT DUCK LEGS CODE: 8246 SIZE: 12s UNIT: each PRICE: SNAILS TRES GROS CODE: 8247 SIZE: 96s UNIT: each PRICE: ARDENNE PATE CODE: 8353 SIZE: 1kg UNIT: each PRICE: 6.95 BRUSSELS PATE CODE: 8354 SIZE: 1kg UNIT: each PRICE: 6.95 DUCK AND PORT PATE CODE: 8355 SIZE: 1kg UNIT: each PRICE: 8.95 DUCK AND ORANGE PATE CODE: SIZE: 1kg UNIT: each PRICE: 7.95 PORK AND GARLIC PATE CODE: SIZE: 1kg UNIT: each PRICE: 7.95 CHICKEN PATE CODE: SIZE: 1kg UNIT: each PRICE: 7.95 CHICKEN LIVER TERRINE WITH WILD MUSHROOMS THIOL CODE: 8567 SIZE: 1.45kg UNIT: each PRICE: PHEASANT AND ARMAGNAC PATE CODE: SIZE: 1kg UNIT: each PRICE: PAGE 24 INGREDIENTS AND FINE FOODS 2015/16 ARTHUR DAVID, FOOD WITH SERVICE
21 Duck, Snails, Pate and Terrines WILD BOAR AND COGNAC PATE CODE: SIZE: 1kg UNIT: each PRICE: VENISON AND ARMAGNAC PATE CODE: SIZE: 1kg UNIT: each PRICE: 7.95 COARSE COUNTRY PATE THIOL CODE: 8946 SIZE: 1.55kg UNIT: each PRICE: PORK AND MUSHROOM PATE CODE: SIZE: 1kg UNIT: each PRICE: 7.95 PAGE 25
22 Essential Cuisine STOCK MIXES CHICKEN 50 LITRE CODE: SIZE: 800g UNIT: each PRICE: BEEF 50 LITRE CODE: SIZE: 800g UNIT: each PRICE: VEGETABLE 50 LITRE CODE: SIZE: 800g UNIT: each PRICE: FISH 40 LITRE CODE: SIZE: 700g UNIT: each PRICE: LAMB 40 LITRE CODE: 1416 SIZE: 700g UNIT: each PRICE: CHEESE 30 LITRE CODE: 2515 SIZE: 600g UNIT: each PRICE: PAGE 10 INGREDIENTS AND FINE FOODS 2015/16 ARTHUR DAVID, FOOD WITH SERVICE
23 PREMIER JUS LAMB 8 LITRE CODE: 1363 SIZE: 1kg UNIT: each PRICE: VEAL 8 LITRE CODE: 423 SIZE: 1kg UNIT: each PRICE: PREMIER CHICKEN JUS CODE: 8104 SIZE: 1kg UNIT: each PRICE: PAGE 11
24 Essential Cuisine SIGNATURE JUS AND READY TO USES HOLLANDAISE SAUCE CODE: 2746 SIZE: 1 litre UNIT: each PRICE: 8.95 RED WINE JUS CODE: 2745 SIZE: 1 litre UNIT: each PRICE: 8.95 BEEF JUS CODE: 2638 SIZE: 1 litre UNIT: each PRICE: 8.95 CHICKEN STOCK REDUCTION CODE: 5076 SIZE: 1 litre UNIT: each PRICE: 8.95 PAGE 12 INGREDIENTS AND FINE FOODS 2015/16 ARTHUR DAVID, FOOD WITH SERVICE
25 CLASSIC MIXES AND NO 1 GRAVY VEAL DEMI GLACE 22 LITRE CODE: 2653 SIZE: 1.5kg UNIT: each PRICE: BEEF DEMI GLACE 22 LITRE CODE: 2725 SIZE: 1.5kg UNIT: each PRICE: BEEF 20 LITRE CODE: SIZE: 1.5kg UNIT: each PRICE: CHICKEN 20 LITRE CODE: SIZE: 1.5kg UNIT: each PRICE: VEGETARIAN SAVOURY 20 LITRE CODE: SIZE: 1.5kg UNIT: each PRICE: PAGE 13
26 Essential Cuisine CLASSIC MIXES CHICKEN DEMI GLACE CODE: 8597 SIZE: 1.5kg UNIT: each PRICE: BECHAMEL SAUCE CODE: SIZE: 1.5kg UNIT: each PRICE: LOBSTER BISQUE CODE: 4087 SIZE: 1.5kg UNIT: each PRICE: PAGE 14 INGREDIENTS AND FINE FOODS 2015/16 ARTHUR DAVID, FOOD WITH SERVICE
27 GLACES VEAL CODE: 8690 SIZE: 600g UNIT: each PRICE: BEEF CODE: 8743 SIZE: 600g UNIT: each PRICE: VEGETABLE MIREPOIX CODE: 8742 SIZE: 600g UNIT: each PRICE: PORK CODE: SIZE: 600g UNIT: each PRICE: CHICKEN CODE: 8454 SIZE: 600g UNIT: each PRICE: LAMB CODE: 8054 SIZE: 600g UNIT: each PRICE: MUSHROOM CODE: SIZE: 600g UNIT: each PRICE: DUCK CODE: SIZE: 600g UNIT: each PRICE: LOBSTER CODE: 8872 SIZE: 600g UNIT: each PRICE: GAME CODE: 8453 SIZE: 600g UNIT: each PRICE: PAGE 15
28 Fish CRAYFISH TAILS CODE: SIZE: 900g UNIT: each PRICE: FRESH ANCHOVIES CODE: 8248 SIZE: 1kg UNIT: each PRICE: TUNA CHUNKS IN BRINE CODE: 3134 SIZE: 1.705kg UNIT: each PRICE: Market Price CODE: SIZE: 800g UNIT: each PRICE: Market Price ANCHOVIES IN OIL AND SALT CODE: 8327 SIZE: 325g UNIT: each PRICE: 6.95 PAGE 22 INGREDIENTS AND FINE FOODS 2015/16 ARTHUR DAVID, FOOD WITH SERVICE
29 CRAB CLAW MEAT CODE: SIZE: 454g UNIT: each PRICE: 8.95 KETA SALMON CAVIAR CODE: SIZE: 100g UNIT: each PRICE: 9.95 PAGE 23
30 Flour and Yeast FLOUR 8098 Organic bread flour Shipton Mill 16kg ea 8682 TY55 OR strong bread flour 25kg ea Shipton Mill 8700 Three malt and sunflower 1kg 2.95 ea Shipton Mill Organic ciabatta flour Shipton Mill 25kg ea Medium rye flour Shipton Mill 25kg ea 8681 TY55 OR strong bread flour 25kg ea 8684 TY55 soft flour plain 25kg ea 8685 Ruban Brun wholemeal flour 25kg ea 8691 Pasta flour type 00 1kg 1.95 ea 8692 Granary (Cotswold Crunch) 16kg ea 8069 Granary (Cotswold Crunch) 1.5kg 2.29 ea 8693 Polenta 1kg 2.95 ea 8694 Gram flour 1kg 4.95 ea 8695 Corn flour 3.5kg 6.95 ea 8696 Potato flour 250g 3.95 ea 8697 Rice flour 1.5kg 3.95 ea 8698 Plain flour 1.5kg 1.95 ea 8699 Self raising flour 1.5kg 1.95 ea 8016 Plain flour 16kg ea 817 Self raising flour 16kg ea 8068 Spelt flour 1kg 3.95 ea 8357 Bulgar wheat (cracked wheat) 500g 1.95 ea Powdered milk 2kg 8.95 ea Gluten free multigrain bread 3 x 300g ea 8741 Caputo blue "pizzeria" flour 25kg ea Caputo red "pizzeria" flour 1kg 2.49 ea Gluten free brown bread flour 1kg 2.95 ea Gluten free plain white flour 1kg 2.95 ea Gluten free self raising white flour 1kg 2.95 ea Gluten free white bread flour 1kg 2.95 ea 8694 Gluten free gram flour 1kg 2.95 ea 8697 Gluten free rice flour 1kg 2.95 ea 8356 Gluten free buckwheat flour 1kg 2.95 ea (Stoneground) CODE 8691: Pasta flour type 00 CODE 8701: Fresh yeast YEAST 8701 Fresh yeast 1kg 2.49 ea 8702 Dried yeast 500g 5.95 ea PAGE 63
31 Fresh Pastry, Biscuits and Carriers FRESH PASTRY 8920 Filo pastry 500g 3.95 ea 8921 Puff pastry ready rolled 4.2kg ea Short crust pastry roll 4.2kg ea 8922 Brick pastry x ea " x 10" spring roll pastry frozen 30 sheet 2.99 ea 9289 Wonton pastry frozen 200g 2.49 ea BISCUITS 8952 Oat cake Scottish 300g 1.95 ea 8953 Carr s water biscuits 125g 2.29 ea 8954 Assorted cheese biscuits 900g 9.95 ea 8955 Lady Fingers 500g 3.95 ea 8956 Amaretti 500g 3.95 ea 8600 Breadsticks 125g 1.95 ea 8300 Digestive biscuits 400g 1.79 ea Bronte biscuits packet ea Sweet biscuits mini pack ea Fox s favourite assortment 2kg ea 5026 Cantuccini biscuits 1kg ea 8546 Miller s Damsels mixed box 12 x 125g ea buttermilk/wheat/charcoal crackers 8546 Miller s Damsels 3 seed crackers 125g 2.29 ea 9316 Miller s Damsels charcoal crackers 125g 2.29 ea 9233 Miller s Damsels wheat crackers 125g 2.29 ea 9416 Bath Olivers 200g 2.95 ea 9129 Fudge s stilton wafers 100g 3.95 ea 9263 Fudge s cheddar wafers 100g 3.95 ea 9130 Fudge s jalapeno wafers 100g 3.95 ea Fudge s pumpkin and sesame seed flats 140g 3.49 ea Fudge s seed and oat flats 140g 3.49 ea Fudge s hazelnut, cranberry 130g 3.49 ea and pumpkin flats Mixed biscuits for cheese 300g 7.95 ea Free From stem ginger cookies 150g 1.95 ea 5208 Free From lemon zest cookies 150g 1.95 ea 5207 Free From chocolate chip cookies 180g 2.79 ea Free From double chocolate cookies 180g 2.79 ea Free From stem ginger cookies 8 x 50g 8.95 ea 5208 Free From lemon zest cookies 8 x 50g 8.95 ea Free From chocolate chip cookies 8 x 40g 8.95 ea Free From double chocolate cookies 8 x 40g 8.95 ea CARRIERS 8942 Mini vol au vents 12s 1.49 ea 8943 Meringue nests 100s ea Ready to fill profiterole 4cm all butter 250s ea 8947 Brandy snap baskets 9cm 90s ea 8948 Tuile baskets 72s ea 8527 Filo cups 1" x ea 8528 Filo cups 3" x ea 8529 Cheddar bowls 3" x ea 8941 Ragout cups 84s 3.95 ea CODE 8943: Carr s water biscuits CODE 8921: Puff pastry ready rolled CODE 5207: Free From chocolate chip cookies PAGE 125
32 Biscuits and Accompaniments BISCUITS BATH OLIVERS CODE: 8951 SIZE: 200g UNIT: each PRICE: 2.95 SCOTTISH OATCAKE CODE: 8952 SIZE: 300g UNIT: each PRICE: 1.95 CARR S WATER BISCUITS CODE: 8953 SIZE: 125g UNIT: each PRICE: 1.95 ASSORTED CHEESE BISCUITS (TUB) CODE: 8954 SIZE: 900g UNIT: each PRICE: 9.95 DIGESTIVE BISCUITS CODE: 8300 SIZE: 400g UNIT: each PRICE: 1.79 MIXED FUDGE S CATERING SELECTION CHARCOAL HEARTS, MALTED WHEAT ROUNDS, FRUIT AND NUT TOAST, PUMPKIN AND SESAME FLATBREADS, SEED AND OAT FLATBREADS CODE: SIZE: x12 packs UNIT: each PRICE: PAGE 126 INGREDIENTS AND FINE FOODS 2015/16 ARTHUR DAVID, FOOD WITH SERVICE
33 CHEDDAR WAFERS CODE: 9263 SIZE: 100g UNIT: each PRICE: 3.95 JALAPENO WAFERS CODE: 9130 SIZE: 100g UNIT: each PRICE: 3.95 PUMPKIN AND SESAME SEED FLATS CODE: SIZE: 140g UNIT: each PRICE: 3.49 SEED AND OAT FLATS CODE: SIZE: 140g UNIT: each PRICE: 3.49 HAZELNUT, CRANBERRY AND PUMPKIN FLATS CODE: SIZE: 130g UNIT: each PRICE: 3.49 STRONG CHEESE AND PEPPERCORN FLATS CODE: SIZE: 130g UNIT: each PRICE: 3.49 STILTON WAFERS CODE: 9129 SIZE: 100g UNIT: each PRICE: 3.95 PAGE 127
34 Biscuits and Accompaniments MILLER S DAMSELS Miller s Damsels are ultra-thin and crisp neutral crackers. They are made from named English flour and grains, stone-milled in the traditional way. These come in five different flavours. MIXED BOX OF 12 PACKS BUTTERMILK/WHEAT/CHARCOAL CODE: 8546 UNIT: each PRICE: SEED CODE: 9234 SIZE: 125g UNIT: each PRICE: 2.29 CHARCOAL CODE: 9316 SIZE: 125g UNIT: each PRICE: 2.29 WHEAT CODE: 9233 SIZE: 125g UNIT: each PRICE: 2.29 BUTTERMILK CODE: SIZE: 125g UNIT: each PRICE: 2.29 PAGE 128 INGREDIENTS AND FINE FOODS 2015/16 ARTHUR DAVID, FOOD WITH SERVICE
35 MILLERS TOAST HAZELNUT AND PECAN CODE: SIZE: 100g UNIT: each PRICE: 2.95 MILLERS TOAST TOMATO AND CHILLI CODE: SIZE: 100g UNIT: each PRICE: 2.95 MILLERS TOAST CRANBERRY AND RAISIN CODE: SIZE: 100g UNIT: each PRICE: 2.95 CHUTNEY 9217 Woodbridge chutney 3kg ea 9238 Woodbridge sweet pickled 3kg ea cucumber chutney 8515 Bay Tree real ale chutney 3kg ea 8517 Bay Tree spicy tomato and 3kg ea caramelised onion Bay Tree traditional curried chutney 3kg ea Bay Tree Art s sweet cider chutney 3kg ea 8521 Bay Tree tomato and apple chutney 3kg ea 8516 Bay Tree mango and ginger chutney 3kg ea 8522 Bay Tree apricot and stem ginger chutney 3kg ea 8518 Bay Tree onion marmalade 3kg ea PAGE 129
36 Jams, Spreads and Jellies JAMS, SPREADS AND JELLIES 8607 Tiptree strawberry jam jars 72 x 28g case 8611 Tiptree orange marmalade jars 72 x 28g case 8608 Tiptree blackcurrant jam jars 72 x 28g case 8610 Tiptree raspberry jam jars 72 x 28g case 8612 Tiptree honey jars 72 x 28g case Assorted jam portions 96 x 20g 8.95 ea Marmalade portions 96 x 20g 7.95 ea Marmite 600g ea Marmite portions 100 x 8g ea Strawberry jam value 3kg 8.95 ea Raspberry jam value 3kg 9.95 ea Mixed fruit jam value 3kg 8.95 ea Marmalade value 3kg 8.95 ea 8502 Mint jelly 1.5kg 9.95 ea Diabetic strawberry jam 430g 2.69 ea Free From Diabetic fine cut marmalade 430g 2.69 ea Free From CODE 19008: Strawberry jam value CODE 23031: Marmite PAGE 34 INGREDIENTS AND FINE FOODS 2015/16 ARTHUR DAVID, FOOD WITH SERVICE
37 Oils, Vinegars and Mayonnaise OILS 8002 Spanish/Greek extra virgin PET 5ltr Market price ea 8003 Pomace oil blend PET 5ltr Market price ea Rapeseed oil 1ltr 2.49 ea 8005 Corn oil 1ltr 2.95 ea 8006 Ground nut oil 5ltr ea 8007 Sunflower oil 1ltr 1.95 ea 8008 Grapeseed oil 1ltr 8.95 ea 8011 Walnut oil 50cl 6.95 ea 8012 Hazelnut oil 50cl 7.95 ea 8013 Smoked oil 50cl 9.95 ea 8014 Dark truffle oil 50cl ea 8015 White truffle oil 250ml ea 8017 Toasted sesame oil 500ml 5.95 ea 8020 Duck/goose fat 3.5kg ea 8021 Duck/goose fat 1kg 5.95 ea 8173 Basil oil 500ml 6.95 ea 8174 Chilli oil 500ml 6.95 ea 8175 Garlic oil 500ml 6.95 ea 8176 Lemon oil 500ml 6.95 ea Finishing extra virgin olive oil 75cl ea 592 Fussels extra virgin cold pressed 5ltr ea rapeseed oil Somerset 8004 Vegetable oil 20ltr Market price ea 3091 Sunflower oil 15tr ea Vegetable oil 1ltr 1.95 ea Pommace oil (blend) 1ltr 2.95 ea Palm oil 500ml 1.95 ea Linseed oil 250ml 1.95 ea Pure butter ghee 500g 5.95 ea VINEGARS 8031 White wine vinegar 5ltr 8.95 ea 8032 Red wine vinegar 5ltr 8.95 ea 8033 Malt vinegar 5ltr 3.95 ea 2678 Spiced vinegar 5ltr 3.95 ea 8034 Distilled vinegar 5ltr 3.95 ea 8035 Sherry vinegar 75cl 7.95 ea 8036 Raspberry vinegar 75cl 6.95 ea 8037 Champagne vinegar 75cl 6.95 ea 8038 Tarragon vinegar 75cl 6.95 ea 8039 English cider vinegar 5ltr 7.95 ea 8040 Balsamic basic 5ltr ea 8041 Balsamic 500ml 3.49 ea 8042 Balsamic 12 years old 250ml ea 8043 Balsamic syrup 500ml 6.95 ea 8606 Moscatel vinegar 2ltr ea Sarson s malt vinegar table bottle 12 x 300ml ea MAYONNAISE 9121 Real mayonnaise 5ltr 9.95 ea 8508 Mayonnaise Hellmans 2ltr 9.95 ea 8512 Full fat mayonnaise Remia 10ltr Market price ea 8513 Low fat mayonnaise Remia 10ltr Market price ea Mayonnaise value 1ltr 2.29 ea Free range egg mayonnaise 5ltr ea CODE 8175: Garlic oil CODE 9121: Real mayonnaise PAGE 6 INGREDIENTS AND FINE FOODS 2015/16 ARTHUR DAVID, FOOD WITH SERVICE
38 Oriental and Thai ORIENTAL 8070 Satay Sauce 360g 4.49 ea 8086 Mirin 300ml 3.95 ea 8094 Tamarind paste 227g 2.95 ea 8095 Palm sugar 200g 2.49 ea 8131 Bamboo skewer 6" 100s 1.95 ea 8132 Bamboo skewer 10" 100s 1.95 ea 8133 Ketjap Manis (sweet soy) 340ml 4.95 ea 8134 Soy sauce 1ltr 3.95 ea 8135 Hoi Sin sauce 2ltr ea Black bean sauce 2.2ltr ea 8137 Plum sauce 2ltr ea 8140 Sushi nori sheets 10 sheets 2.95 ea 8141 Wasabi paste 43g 2.95 ea 8142 Pink pickled ginger 500g 4.95 ea 8143 Tempura flour 1kg 6.95 ea 8144 Teriyaki marinade 250ml 3.95 ea 8145 White rice wine vinegar 500ml 3.95 ea 8146 Panko breadcrumbs 1kg 5.95 ea 8147 Coconut milk 400g 1.29 ea 8148 Rice vermicelli 250g 2.95 ea 8149 Medium egg noodles 250g 1.69 ea 8620 Straight to wok medium egg noodle 300g 1.95 ea (cooked) 8229 Prawn crackers (not cooked) 227g 1.95 ea 8230 Bamboo shoots 540g 1.49 ea 8231 Whole water chestnuts 567g 1.49 ea 9096 Oyster sauce 2.25kg ea Medium egg noodles 3kg ea Plain poppadoms 1kg 9.95 ea Tamaki Gold sushi rice 2.26kg ea 5128 Szechuan chilli garlic ginger stir fry paste 1kg 8.95 ea 2764 Teppo gushi skewers 90mm ea 8159 Teppo gushi skewers 180mm ea 8484 Musubi looped skewers 95mm ea Creamed coconut block 200g 1.29 ea Black rice noodles gluten free 280g 3.95 ea Pad Thai noodles gluten free 250g 2.95 ea Brown rice noodles gluten free 200g 3.49 ea Brown Miso paste 300g 8.95 ea Peking duck sauce 2.49kg ea Cantonese sauce (spicy) 2.35kg ea Teriyaki sauce 2.20kg ea 9289 Wonton pastry 200g 2.49 ea 9287 Spring roll pastry 30 sheets 2.95 ea THAI 8161 Thai green curry paste 1kg 7.95 ea 8162 Thai red curry paste 1kg 7.95 ea 8163 Thai fish sauce 725ml 2.25 ea 8164 Sweet chilli sauce 740ml 2.49 ea 8165 Thai scented rice 1kg 3.95 ea 8166 Kaffir lime leaves dried 20/30g 2.49 ea CODE 5128: Szechuan chilli garlic ginger stir fry paste CODE 24091: Teriyaki sauce CODE 8229: Prawn crackers CODE 8162: Thai red curry paste PAGE 9
39 Patisserie PATISSERIE 8861 Black treacle 454g 1.95 ea 8862 Golden syrup 907g 4.49 ea 8863 Golden syrup 7.25kg ea 5050 Pomegranate molasses 300ml 3.95 ea 8864 Maple syrup 620g ea 9095 Maple syrup large 1.25kg ea 8865 Glucose syrup 1kg 2.95 ea 8868 Desiccated coconut 2kg 8.95 ea 8869 Trablit liquid coffee extract 1ltr ea 8870 Bronze leaf gelatine 1kg ea 8445 Gelatine powder 525g ea 5153 Gold leaf gelatine 1kg ea 8871 Stem ginger 900g 7.95 ea 8440 Baking powder 850g 6.95 ea 8441 Arrowroot 520g 5.95 ea 8879 Aspic jelly powder 1kg ea 8880 Pistachio compound 1kg ea 8881 Hazelnut praline 1kg ea 8882 Pectin powder rapid set 1kg ea 8883 Pectin liquid Certo 250g 2.95 ea 8884 Rose water 500ml 2.95 ea 8885 Orange blossom water 500ml 2.95 ea 8886 Ready to roll icing 1kg 6.95 ea 8887 Ready to roll golden marzipan 1kg 6.95 ea 8888 Peanut butter smooth 227g 2.95 ea 8889 Trennwax spray 600ml 5.95 ea 8890 Condensed milk 400ml 2.49 ea 5111 Tinned Coronation 397g 2.95 ea caramel (banoffee) 8891 Evaporated milk 400ml 1.49 ea 8339 Caramel topping sauce 1ltr 6.95 ea 8732 Dark chocolate topping sauce 1ltr 6.95 ea 5136 Cocoa butter 850g ea Caramelisation kit (Cookal) 50 brulees ea CODE 8862: Golden syrup CODE 8339: Caramel topping sauce CODE 8732: Dark chocolate topping sauce CODE 8889: Trennwax spray PAGE 57
40 Patisserie PATISSERIE 8180 Red food colouring 500ml 4.95 ea 8192 Egg yellow food colouring 500ml 4.95 ea 8179 Green food colouring 500ml 4.95 ea 8199 Lime juice 200ml 1.49 ea 8892 Lemon juice 500ml 2.95 ea 8090 Clear honey 2kg ea 8876 Clear honey 500g 3.95 ea 8592 Honeycomb 200g 6.95 ea 415 Black truffle honey 110g 7.95 ea Almond essence 500ml 5.95 ea 5047 Strawberry jelly crystals 3.5kg ea 5049 Orange jelly crystals 3.5kg ea 5132 Popping corn 1kg 2.95 ea Sorbet and ice cream stabiliser 1kg ea 813 Stab 2000 ice cream stabiliser 1kg ea 1842 Volcano baking powder 1kg 8.95 ea Mini marshmallows 1kg 7.95 ea Quince paste 1.5kg ea Loose silver leaf envelope x25 sheets 8.95 ea 80mm x 80mm Loose gold leaf envelope x25 sheets ea 80mm x 80mm 9319 Nappage blond clear glaze 1kg 4.95 ea Trimoline inverted sugar syrup 7kg ea 9334 Perpetual snow non melting icing sugar 1kg 6.95 ea CODE 31146: Mini marshmallows CODE 8890: Clear honey CODE 5132: Popping corn PAGE 58 INGREDIENTS AND FINE FOODS 2015/16 ARTHUR DAVID, FOOD WITH SERVICE
41 Sugar SUGAR 8903 Caster sugar 10kg ea 8904 Granulated sugar 10kg ea 8905 Dark soft sugar 3kg 6.95 ea 8906 Light soft sugar 3kg 6.95 ea 8907 Demerara sugar 3kg 6.95 ea 8908 Icing sugar 3kg 7.95 ea 8909 Caster sugar 25kg ea 8911 Preserving sugar 1kg 2.95 ea 8593 Billington s golden icing sugar 500g 2.95 ea 8594 Billington s golden caster sugar 1kg 2.95 ea 8595 Billington s dark Muscovado sugar 500g 2.49 ea 8095 Palm sugar 200g 2.49 ea 8901 La Perruche white sugar cube 1kg 3.95 ea 8902 La Perruche brown sugar cube 1kg 3.95 ea Sugar strands 600g 3.95 ea Canderel sugar 1kg ea Caster sugar 2kg 4.29 ea Granulated sugar 15 x 1kg ea Granulated sugar 2kg 3.95 ea 8350 Brown sugar stick 1000s 9.95 ea 8351 White sugar stick 1000s 9.95 ea 9334 Perpetual snow non melting icing sugar 1kg 6.95 ea 9697 Splenda granulated stick ea Malt extract 375g 4.49 ea CODE 8901 and 8902: La Perruche sugar cubes CODE 8595: Billingtons dark Muscovado sugar CODE 8594: Billingtons golden caster sugar CODE 8593: Billingtons golden icing sugar PAGE 64 INGREDIENTS AND FINE FOODS 2015/16 ARTHUR DAVID, FOOD WITH SERVICE
42 Patisserie PATISSERIE 8861 Black treacle 454g 1.95 ea 8862 Golden syrup 907g 4.49 ea 8863 Golden syrup 7.25kg ea 5050 Pomegranate molasses 300ml 3.95 ea 8864 Maple syrup 620g ea 9095 Maple syrup large 1.25kg ea 8865 Glucose syrup 1kg 2.95 ea 8868 Desiccated coconut 2kg 8.95 ea 8869 Trablit liquid coffee extract 1ltr ea 8870 Bronze leaf gelatine 1kg ea 8445 Gelatine powder 525g ea 5153 Gold leaf gelatine 1kg ea 8871 Stem ginger 900g 7.95 ea 8440 Baking powder 850g 6.95 ea 8441 Arrowroot 520g 5.95 ea 8879 Aspic jelly powder 1kg ea 8880 Pistachio compound 1kg ea 8881 Hazelnut praline 1kg ea 8882 Pectin powder rapid set 1kg ea 8883 Pectin liquid Certo 250g 2.95 ea 8884 Rose water 500ml 2.95 ea 8885 Orange blossom water 500ml 2.95 ea 8886 Ready to roll icing 1kg 6.95 ea 8887 Ready to roll golden marzipan 1kg 6.95 ea 8888 Peanut butter smooth 227g 2.95 ea 8889 Trennwax spray 600ml 5.95 ea 8890 Condensed milk 400ml 2.49 ea 5111 Tinned Coronation 397g 2.95 ea caramel (banoffee) 8891 Evaporated milk 400ml 1.49 ea 8339 Caramel topping sauce 1ltr 6.95 ea 8732 Dark chocolate topping sauce 1ltr 6.95 ea 5136 Cocoa butter 850g ea Caramelisation kit (Cookal) 50 brulees ea CODE 8862: Golden syrup CODE 8339: Caramel topping sauce CODE 8732: Dark chocolate topping sauce CODE 8889: Trennwax spray PAGE 57
43 Patisserie PATISSERIE 8180 Red food colouring 500ml 4.95 ea 8192 Egg yellow food colouring 500ml 4.95 ea 8179 Green food colouring 500ml 4.95 ea 8199 Lime juice 200ml 1.49 ea 8892 Lemon juice 500ml 2.95 ea 8090 Clear honey 2kg ea 8876 Clear honey 500g 3.95 ea 8592 Honeycomb 200g 6.95 ea 415 Black truffle honey 110g 7.95 ea Almond essence 500ml 5.95 ea 5047 Strawberry jelly crystals 3.5kg ea 5049 Orange jelly crystals 3.5kg ea 5132 Popping corn 1kg 2.95 ea Sorbet and ice cream stabiliser 1kg ea 813 Stab 2000 ice cream stabiliser 1kg ea 1842 Volcano baking powder 1kg 8.95 ea Mini marshmallows 1kg 7.95 ea Quince paste 1.5kg ea Loose silver leaf envelope x25 sheets 8.95 ea 80mm x 80mm Loose gold leaf envelope x25 sheets ea 80mm x 80mm 9319 Nappage blond clear glaze 1kg 4.95 ea Trimoline inverted sugar syrup 7kg ea 9334 Perpetual snow non melting icing sugar 1kg 6.95 ea CODE 31146: Mini marshmallows CODE 8890: Clear honey CODE 5132: Popping corn PAGE 58 INGREDIENTS AND FINE FOODS 2015/16 ARTHUR DAVID, FOOD WITH SERVICE
44 Sugar SUGAR 8903 Caster sugar 10kg ea 8904 Granulated sugar 10kg ea 8905 Dark soft sugar 3kg 6.95 ea 8906 Light soft sugar 3kg 6.95 ea 8907 Demerara sugar 3kg 6.95 ea 8908 Icing sugar 3kg 7.95 ea 8909 Caster sugar 25kg ea 8911 Preserving sugar 1kg 2.95 ea 8593 Billington s golden icing sugar 500g 2.95 ea 8594 Billington s golden caster sugar 1kg 2.95 ea 8595 Billington s dark Muscovado sugar 500g 2.49 ea 8095 Palm sugar 200g 2.49 ea 8901 La Perruche white sugar cube 1kg 3.95 ea 8902 La Perruche brown sugar cube 1kg 3.95 ea Sugar strands 600g 3.95 ea Canderel sugar 1kg ea Caster sugar 2kg 4.29 ea Granulated sugar 15 x 1kg ea Granulated sugar 2kg 3.95 ea 8350 Brown sugar stick 1000s 9.95 ea 8351 White sugar stick 1000s 9.95 ea 9334 Perpetual snow non melting icing sugar 1kg 6.95 ea 9697 Splenda granulated stick ea Malt extract 375g 4.49 ea CODE 8901 and 8902: La Perruche sugar cubes CODE 8595: Billingtons dark Muscovado sugar CODE 8594: Billingtons golden caster sugar CODE 8593: Billingtons golden icing sugar PAGE 64 INGREDIENTS AND FINE FOODS 2015/16 ARTHUR DAVID, FOOD WITH SERVICE
45 Pasta, Pastes and Purees PASTA 8251 Rigatoni 500g 1.29 ea 8252 Penne 500g 1.29 ea Gallo gluten free penne 250g 2.59 ea 8253 Spaghetti 500g 1.29 ea 8254 Linguini 500g 1.29 ea 8255 Egg lasagne 500g 2.95 ea 8280 Fusilli 3kg 5.95 ea 8287 Macaroni elbow 5kg 7.95 ea 8295 Penne 3kg 5.95 ea 8213 Gnocchi 500g 1.95 ea 8093 Pappardelle egg 500g 2.89 ea Pasta shells 3kg 5.95 ea Spaghetti 3kg 5.95 ea Tagliatelle 500g 1.29 ea Fregula (toasted pasta from Sardinia) 500g 4.95 ea Mini elbow macaroni 500g 1.29 ea 5211 Cannelloni tubes 250g 1.49 ea Orzo (rice shaped) pasta 500g 1.29 ea Spinach and tomato fusilli 250g 1.95 ea Free From Brown rice lasagne sheets 12 x 375g 4.49 ea Free From Gluten free brown rice fusilli 500g 2.95 ea Gluten free brown rice penne 500g 2.95 ea Gluten free brown rice spaghetti 500g 2.95 ea Gluten free maize & rice fusilli 500g 2.95 ea Gluten free maize & rice Penne 500g 2.95 ea Gluten free maize & rice pipe rigate 500g 2.95 ea Gluten free maize & rice spaghetti 500g 2.95 ea CODE 13137: Orzo (rice shaped) pasta FRESH PASTA 8587 Tagliatelle 1kg 5.95 ea PASTES 8264 Basil pesto Genovese 1kg ea 8265 Sun dried tomato pesto 950g ea 8266 Black olive paste 760g 9.95 ea 8267 Harissa paste 380g 2.95 ea 8269 Tahini paste 280g 3.49 ea Houmous 2kg 8.95 ea Charmella 1kg 8.95 ea Brown Miso paste 300g 8.95 ea PUREES CODE 8264: Basil pesto Genovese 8261 Tomato puree 800g 1.95 ea 8262 Garlic puree 1kg 3.95 ea Chestnut puree natural 870g 6.95 ea 5152 Chestnut puree sweet 1kg 9.95 ea PAGE 28 INGREDIENTS AND FINE FOODS 2015/16 ARTHUR DAVID, FOOD WITH SERVICE
46 Mixes, Cooking Sauces and Pastes MIXES Plain muffin mix 3.5kg 9.95 ea Plain cookie mix 3.5kg 7.95 ea Carrot cake mix 3.5kg 9.95 ea 8210 Fish batter mix 3.5kg 6.95 ea 4081 White bread roll mix 3.5kg 6.95 ea 4102 White bread/wholemeal 80/20 3.5kg 7.95 ea Custard mix (just add water) 3.5kg 7.95 ea Custard powder (add milk and sugar) 3.5kg 5.95 ea Scone mix 3.5kg 6.95 ea Sponge mix 3.5kg 7.95 ea Banana Angel Delight 1 x 24 ptn 6.95 ea Strawberry Angel Delight 1 x 24 ptn 6.95 ea Chocolate Angel Delight 1 x 24 ptn 6.95 ea Cheesecake mix just add water 1 x 24 ptn 7.95 ea 8279 Paxo sage and onion stuffing 2.5kg ea 8177 Atora vegetable suet 200g 1.95 ea 8178 Atora beef suet 2kg ea Vegetable suet mix 3.5kg 6.99 ea Stuffing mix value 3kg 8.95 ea Natural breadcrumbs 3kg 5.95 ea 5073 Crumble mix 3.5kg 7.95 ea 5196 Chocolate fudge brownie mix 3.5kg 9.95 ea Carrot cake mix Free From 300g 3.95 ea Chocolate cake mix Free From 300g 3.95 ea CODE 8178: Atora beef suet COOKING SAUCES Bolognese sauce Dolmio 2.3kg 9.95 ea Pizza sauce topping 4kg 5.95 ea Sweet and sour sauce Uncle Ben s 2.3kg 9.95 ea Texan BBQ sauce Uncle Ben s 2.5kg ea Thai chilli sauce Uncle Ben s 2.65kg ea Peking duck sauce 2.49kg ea Cantonese sauce (spicy) 2.35kg ea Teriyaki sauce 2.20kg ea PASTES Balti paste Knorr 1.25kg 9.95 ea Korma paste Knorr 1.25kg 9.95 ea Madras paste Knorr 1.25kg 9.95 ea Tandoori paste Knorr 1.25kg 9.95 ea Tikka paste Knorr 1.25kg 9.95 ea PAGE 87
47 Rice, Dry Pulses, Seeds and Grains RICE 8551 Pudding rice round grain 3kg 7.95 ea 8552 Arborio 1kg 2.79 ea 8553 Carnaroli 1kg 3.95 ea 8555 Black wild rice 1kg ea 8556 Red wild rice 1kg 9.95 ea 8557 Basmati 3kg 6.95 ea 8558 Tilda easy cook long grain 5kg ea 8559 Cous cous 1kg 2.95 ea 8092 Pearl cous cous large grain 1kg 4.95 ea 8305 Brown rice 5kg ea DRY PULSES, SEEDS AND GRAINS 8571 Butter beans 3kg 8.95 ea 8572 Puy lentils 3kg 8.95 ea 8573 Haricot blanc 3kg 8.95 ea 8574 Split peas green 3kg 6.95 ea 8575 Split peas yellow 3kg 6.95 ea 8576 Pearl barley 3kg 6.95 ea 8577 Flageolet beans 1kg 4.95 ea 8578 Marrowfat peas 3kg 6.95 ea 8579 Chick peas 3kg 8.95 ea 8580 Borlotti beans 1kg 3.95 ea 8581 Cannellini beans 1kg 3.95 ea 8582 Blackeye beans 3kg 8.95 ea 8583 Pumpkin seeds 1kg 9.95 ea 8584 Sunflower seeds 1kg 6.95 ea 8585 Semolina 3kg 6.95 ea 8586 Rolled oats 3kg 6.95 ea 5132 Popping corn 1kg 2.95 ea Red lentils 3kg 5.95 ea Quinoa 1kg 8.95 ea 8693 Polenta 1kg 2.95 ea 9253 Tonka beans 250g ea CODE 8552: Arborio CODE 29003: Quinoa CODE 8092: Pearl cous cous large grain PAGE 48 INGREDIENTS AND FINE FOODS 2015/16 ARTHUR DAVID, FOOD WITH SERVICE
48 Tinned Pulses TINNED PULSES 8601 Butter beans 400g 1.19 ea 8602 Flageolet beans 400g 1.19 ea 8603 Chick peas 400g 1.19 ea 8604 Red kidney beans 400g 1.19 ea 8605 Three bean mix 400g 1.19 ea 8235 Cannellini beans 400g 1.19 ea 8236 Borlotti beans 400g 1.19 ea 8237 Black beans 400g 1.19 ea 8238 Green lentils 400g 1.19 ea Five bean salad 800g 1.29 ea 4080 Red kidney beans 2.6kg 2.95 ea Sweetcorn 2.12kg 4.95 ea Sweetcorn small tin 320g 0.69 ea 829 Haricot beans in duck fat 2.2kg ea 7523 Baked beans x kg x ea 7523 Baked beans x kg x ea Heinz baked beans 400g 1.29 ea 644 Heinz baked beans 2.6kg 3.49 ea Rosecoco beans 400g 1.19 ea White kidney beans 400g 1.19 ea Brown chana (dark chickpea) 400g 1.19 ea British baked beans Free From 400g 1.39 ea Borlotti beans Free From 400g 1.39 ea White kidney beans Free From 400g 1.39 ea CODE 31009: Heinz baked beans PAGE 49
49 Salt and Pepper CODE 8281: Maldon sea salt flakes CODE 35025: Cornish sea salt SALT 8281 Maldon sea salt flakes 250g 2.95 ea 8299 Smoked Maldon sea salt flakes 125g 2.95 ea 8218 Maldon sea salt flakes bucket 1.5kg ea Smoked Maldon 1.5kg ea sea salt flakes bucket 8283 Pink salt Sel Rose Fine 500g ea 8284 Granulated salt basic 6kg 6.95 ea 8286 Sea salt smoked over Welsh oak 100g 7.95 ea 3049 Black lava salt 350g ea Persian blue salt 350g ea 1016 Pink Himalayan salt 350g 6.90 ea Coarse sea salt 1kg 1.95 ea Fine sea salt 1kg 1.95 ea Cornish sea salt 1.5kg ea Sel Guerande (Normandy sea salt) 350g 4.95 ea CODE 31184: Persian blue salt PEPPER 8288 Coarse ground black pepper 370g 8.95 ea 8289 Cracked black pepper 370g 8.95 ea 8290 Whole black peppercorns 450g 8.95 ea 8291 Ground black pepper 400g 8.95 ea 8292 Ground white pepper 450g 8.95 ea 8293 Whole white peppercorns 450g 9.95 ea 8296 Madagascan green peppercorns in brine 250g 7.95 ea 8297 Pink peppercorns 190g 9.95 ea 8298 Szechuan pepper 220g 8.95 ea Whole green peppercorns 260g 9.95 ea PAGE 29
50 Sauces, Mustards and Chutneys SAUCES 8503 Cranberry sauce 2.2kg ea 8505 Apple sauce 2.5kg ea 8506 Tomato ketchup Heinz 2.55kg ea 8507 HP brown sauce 2.3kg 9.95 ea 8509 Tartare sauce Colman s 2ltr ea 8510 Worcester sauce 568ml 5.95 ea 8511 Tabasco sauce 350ml 9.95 ea 8514 Branston pickle 2.55kg ea 7009 French dressing value 2.2ltr 7.95 ea Caesar dressing value 2.2ltr 8.95 ea Prawn cocktail sauce value 2.2ltr 8.95 ea Brown sauce value 4ltr 6.95 ea Tartare sauce value 2.2ltr 8.95 ea Horseradish sauce value 2.2ltr 8.95 ea Tomato sauce value 4ltr 5.95 ea Mint sauce value 2.2ltr 4.95 ea Salad cream value 2.2ltr 8.95 ea 4092 Caddie HP sauce plastic bottle 8 x 285g ea 4086 Caddie Heinz English 8 x 220g ea mustard plastic bottle 8285 Caddie Heinz mayonnaise 8 x 220g ea plastic bottle 8945 Caddie Heinz tomato 10 x 342g ea ketchup plastic bottle Houmous 2kg 8.95 ea SAUCE PORTIONS 8219 Mayonnaise portion 200 x 10g 8.95 ea 8340 Tomato sauce portion 200 x 10g 5.95 ea 8345 Brown sauce portion 200 x 10g 5.95 ea 8346 Tartare sauce portion 200 x 10g 6.95 ea 8347 Horseradish portion 200 x 10g ea Salad cream portions 200 x 10g 7.95 ea 8348 English mustard portion 200 x 4g 6.95 ea Malt vinegar portions 200 x 5g 3.95 ea 8350 Brown sugar stick 1000s 9.95 ea 8351 White sugar stick 1000s 9.95 ea 9697 Splender sweetener stick 1000s ea Pepper sachets 2000s 6.95 ea Salt sachets 2000s 4.95 ea CODE 8506: Tomato ketchup Heinz CODE 8511: Tabasco sauce MUSTARDS 8531 Dijon mustard (Parfait) jar 1kg 7.95 ea 8532 Meaux mustard wholegrain (Parfait) jar 1kg 7.95 ea 8533 Dijon mustard 5kg ea 8534 Wholegrain mustard 5kg ea 8535 Green herb mustard (tarragon) 190g 2.95 ea 8536 Colman s English mustard 2.2kg ea 8108 Colman s mustard powder 2kg ea 8467 French s American mustard 8 x 226g ea Colman s French mustard 2.25ltr ea English mustard value 2.27kg 6.95 ea Wholegrain mustard value 2.27kg 6.95 ea CHUTNEYS CODE 8507: HP brown sauce 5069 Mango chutney Sharwoods 2.6kg ea 5070 Mango chutney value 2.8kg 7.95 ea PAGE 35
51 Mixes, Cooking Sauces and Pastes MIXES Plain muffin mix 3.5kg 9.95 ea Plain cookie mix 3.5kg 7.95 ea Carrot cake mix 3.5kg 9.95 ea 8210 Fish batter mix 3.5kg 6.95 ea 4081 White bread roll mix 3.5kg 6.95 ea 4102 White bread/wholemeal 80/20 3.5kg 7.95 ea Custard mix (just add water) 3.5kg 7.95 ea Custard powder (add milk and sugar) 3.5kg 5.95 ea Scone mix 3.5kg 6.95 ea Sponge mix 3.5kg 7.95 ea Banana Angel Delight 1 x 24 ptn 6.95 ea Strawberry Angel Delight 1 x 24 ptn 6.95 ea Chocolate Angel Delight 1 x 24 ptn 6.95 ea Cheesecake mix just add water 1 x 24 ptn 7.95 ea 8279 Paxo sage and onion stuffing 2.5kg ea 8177 Atora vegetable suet 200g 1.95 ea 8178 Atora beef suet 2kg ea Vegetable suet mix 3.5kg 6.99 ea Stuffing mix value 3kg 8.95 ea Natural breadcrumbs 3kg 5.95 ea 5073 Crumble mix 3.5kg 7.95 ea 5196 Chocolate fudge brownie mix 3.5kg 9.95 ea Carrot cake mix Free From 300g 3.95 ea Chocolate cake mix Free From 300g 3.95 ea CODE 8178: Atora beef suet COOKING SAUCES Bolognese sauce Dolmio 2.3kg 9.95 ea Pizza sauce topping 4kg 5.95 ea Sweet and sour sauce Uncle Ben s 2.3kg 9.95 ea Texan BBQ sauce Uncle Ben s 2.5kg ea Thai chilli sauce Uncle Ben s 2.65kg ea Peking duck sauce 2.49kg ea Cantonese sauce (spicy) 2.35kg ea Teriyaki sauce 2.20kg ea PASTES Balti paste Knorr 1.25kg 9.95 ea Korma paste Knorr 1.25kg 9.95 ea Madras paste Knorr 1.25kg 9.95 ea Tandoori paste Knorr 1.25kg 9.95 ea Tikka paste Knorr 1.25kg 9.95 ea PAGE 87
52 Stocks and Glace STOCKS AND GLACE 8523 Thickened veal stock (granulated) 1020g ea 8274 Knorr chicken boullion paste 1kg ea 8275 Knorr beef boullion paste 1kg ea 8276 Knorr vegetable boullion paste 1kg ea 8277 Bisto gravy granules original 25ltr/1.9kg ea 8278 Bisto gravy granules chicken 25ltr/1.9kg ea Bisto gravy granules vegetable 25ltr/1.9kg ea Golden gravy mix (Maggi) 2kg ea 8683 Vegetable gravy granules Knorr 1.9kg ea (gluten free) Beef boullion paste value 1kg 6.95 ea Chicken boullion paste value 1kg 6.95 ea Vegetable boullion paste value 1kg 6.95 ea 8524 Thickened demi glace (granulated) 980g ea 491 Gravy browning 2.5kg 7.95 ea CODE 8276: Knorr vegetable boullion paste Fresh stocks from Taste of the Lakes CODE 8254: Thickened demi glace (granulated) Fresh chicken stock 2.5kg ea Fresh veal stock 2.5kg ea Fresh beef stock 2.5kg ea PAGE 8 INGREDIENTS AND FINE FOODS 2015/16 ARTHUR DAVID, FOOD WITH SERVICE
53 Meat Glazes and Marinades MEAT GLAZES AND MARINADES 5108 Garden Mint 2.5kg ea 5096 Chinese 2.5kg ea 7008 Cajun 2.5kg ea 5109 Tandoori 2.5kg ea 5103 Smokey BBQ 2.5kg ea 4088 Louisiana BBQ 2.5kg ea 4089 Chipotle Chilli 2.5kg ea MEAT GLAZES AND MARINADES Tikka 2.5kg ea 8598 Italian 2.5kg ea 8588 Sweet and Sour 2.5kg ea 8673 Piri Piri 2.5kg ea 8674 Thai 2.5kg ea 8831 Jamaican Jerk 2.5kg ea CODE 5108: Garden Mint CODE 7008: Cajun CODE 23104: Tikka CODE 8674: Thai PAGE 88 INGREDIENTS AND FINE FOODS 2015/16 ARTHUR DAVID, FOOD WITH SERVICE
54 Taste of the Lakes CODE 8224: Smoked pancetta CODE 8302: Sliced pancetta CODE 28063: Pancetta lardons PAGE 26 INGREDIENTS AND FINE FOODS 2015/16 ARTHUR DAVID, FOOD WITH SERVICE
55 Taste of the Lakes SPECIALITY CURED AND SMOKED MEATS AND FISH 4006 Gravadlax sliced side 1kg kg Smoked chicken fillets singles 180g kg 28 Smoked duck breast singles 190g kg Black pudding sticks 1.36kg 3.95 ea Haggis stick 1.8kg 8.95 ea 8224 Smoked pancetta 1-2kg kg 8302 Sliced pancetta 500g 9.95 each Pancetta lardons 500g 9.95 each CODE and 28: Smoked chicken fillets and smoked duck breast CODE and 13063: Black pudding sticks and haggis stick SPECIALITY CURED AND SMOKED MEATS AND FISH 945 Catering bacon 2.27kg pack 9211 Dry cure English back bacon 2.27kg pack 4131 Smoked dry cure English bacon 2.27kg pack 8249 Smoked salmon D cut 1 to 1.3kg Market price kg 8250 Smoked salmon long slice 1 to 1.3kg Market price kg CODE 4006: Gravadlax sliced side CODE 4131: Smoked dry cure English bacon PAGE 27
56 Vegetables, Capers and Olives VEGETABLES AND CAPERS 8311 Tinned chopped tomato 6 x 2.55kg case 8311 Tinned chopped tomato 1 x 2.55kg 2.49 ea 8312 Tinned whole plum tomato 6 x 2.55kg case 8312 Tinned whole plum tomato 1 x 2.55kg 2.49 ea 5060 Tomato concassées 4.1kg 4.95 ea 1905 Asparagus tinned 454g 2.95 ea 8313 Sunblush style tomato 1kg ea 8590 Passata 680g 2.95 ea 8591 Pickled walnuts 390g 3.95 ea 8314 Sun-dried tomato 1kg 9.95 ea 8315 Sun-dried tomato in oil 2.9kg ea 8316 Flame roasted yellow peppers 2.5kg 9.95 ea 8317 Flame roasted peeled red peppers 3kg 9.95 ea 8318 Artichoke bottoms 390g 2.25 ea 8319 Artichoke hearts 390g 2.49 ea 8320 Chargrilled artichokes 1.9kg ea 8321 Lillyput capers Kilner jar 400g 8.95 ea 8322 Caper berries with stalk 700g 9.95 ea 8323 Capers Surfines 1.6kg ea 8324 Gherkins cocktail 1.6kg 9.95 ea Large gherkins 2.6kg 9.95 ea 8325 Grilled aubergine 2.5kg ea 8326 Hot peppers stuffed with feta 2.3kg ea 8168 Marinated whole artichoke Sapori 1kg ea Cherribell sweet mini peppers 3kg ea Sliced beetroot jar 2.25kg 4.95 ea 5054 Roquito drop peppers 793g 8.95 ea 9267 Sliced green jalapenos 3kg 4.95 ea 8389 Pickled onions medium 2.25kg 5.95 ea 8217 Sweet pickled onions 2.25kg 6.95 ea Spinach puree 395g 1.19 ea Beetroot powder 500g 9.95 ea Spinach powder 500g 9.95 ea Tomato powder 500g 7.95 ea OLIVES 8361 Sapori Misto pitted mixed tub 3kg ea 8362 Sapori Kalamata pitted black tub 3kg ea 8363 Sapori Boscaiola pitted green tub 3kg ea 8364 Pitted black olives 4.15kg 9.95 ea 8365 Pitted green olives 4.15kg 9.95 ea 8366 Marinated black whole tin 3kg ea CODE 8321: Lillyput capers Kilner jar CODE 5060: Tomato concassées CODE 8361: Sapori Misto pitted mixed olives PAGE 30 INGREDIENTS AND FINE FOODS 2015/16 ARTHUR DAVID, FOOD WITH SERVICE
dry stores FOR ALL ORDERS: T: E: W: delifreshltd.co.uk
dry stores BAKERY SUNDRIES 837023 Bakery Baking Powder x 800gm Stock 837002 Bakery Bicarbonate Soda x 1kg Stock 837024 Bakery Cream of Tartar x 660gm Stock 837031 Bakery Custard Powder x 3.5kg Stock 837004
Contents. Canned Goods, Tinned Fruit, 800gm Range, Curry Pastes Rice & Grains, Pulses, Breadcrumbs & Stuffing, Olives. 3 Oils, Pasta.
Dry Goods List 2018 Contents 3 Oils, Pasta 4 5 Canned Goods, Tinned Fruit, 800gm Range, Curry Pastes Rice & Grains, Pulses, Breadcrumbs & Stuffing, Olives 6 Herbs & Spices 7 Oriental & Indian Range 8 Mediterranean,
22/01/ Page 11
Pasta Fusilli Pasta 3 kg Lasagne Verdi Sheets 3 kg Linguini Pasta 3 kg Macaroni Pasta 3 kg Penne Pasta 3 kg Spaghetti Pasta 3 kg Tagliatelle Pasta 3 kg Spices and Marinades Table Salt (5 kg) Maldon Sea
COELIACS GROCERY PRODUCTS SUITABLE FOR
GROCERY Hot Beverages 0.5 Gallon Teabags 1 82 1 Cup Teabags 2 1100 Premium Blended Teabags 2 1100 Roast & Ground Filtered Coffee 50 60g Instant Coffee Granules 2 750g Drinking Chocolate (Fat Reduced) 2
Ambient Goods
Ambient Goods We have over 1000 lines in our Ambient range which is a hugely diverse food category. We list everyday grocery items such as baking ingredients, flours, sugars, dried fruit and spices to
Beef Knorr 1x800g Chicken Knorr 1x800g Vegetable Knorr 1x800g
Code Product Description Brand Name Pack Size Code Product Description Brand Name Pack Size Batter Mixes 2673 Fish Batter McDougalls 1x3.5kg 8176 Fish Batter Sterling 1x3.5kg 2319 Fish Batter Fryers Normal
Product List. East India Company ltd.
Product List East India Company ltd www.eastindia.ca Spices All Spice Whole/ Powder Anise Basil Bay leaves/powder Bishop Seeds Black peppercorn Black Salt powder Cajun spice Caraway Seeds Cardamom Black
Product List. East India Company ltd.
Product List East India Company ltd www.eastindia.ca Spices All Spice Whole/ Powder Anise Basil Bay leaves/powder Bishop Seeds Black peppercorn Black Salt powder Cajun spice Caraway Seeds Cardamom Black
Soil Association Certification Limited Symbol Programme. Trading Schedule
Page 1 of 8 Soil Association Certification Limited Symbol Programme Trading Schedule Company Name: Address: Licence No: Hunt's Foodservice Limited trading as Queenswood Natural Foods Bristol Road, Bridgwater,
CODE: Fine Table Salt Weight /Quantity 1kg Price Unit : EACH PRICE: CODE: 31220
SALT & PEPPER Iranian Large Crystal Blue 400g CODE: 31264 Hawaii Black Sea Salt 1kg PRICE: 17.60 14.96 CODE: 31268 Pakistan Large Crystal Rose 400g CODE: 31263 Fine Table Salt 1kg PRICE: 1.10 0.94 CODE:
Wedding Breakfast Examples. Menus. Arrival Canapés. Pea & Wasabi Puree On Olive Oil Ciabatta Bruschetta
Smoked Mackerel Pate With Horseradish on Rye Bread Oak Smoked Salmon On a Blini with Cream Cheese Caper & Dill Shot Glass Prawns With Sweet Chilli Glaze & Lime Zest Mediterranean Roasted Peppers In an
The Big Cook Grocery List
General Almonds (slivered) Apple Cider Vinegar Apple Jelly Apple Juice Apricots (dried) Apricot Jam Bacon Bits (real, crumbled) Balsamic Vinegar (red) Barbeque Sauce (your favorite) Barley (pearl) Beans
The Bull Ingredient and Recipe Allergens. Does it contain? Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts.
Alabama Chocolate Fudge Cake - Wheat Apricot Jam Arrowroot Baby Prawns Baguettes comment 1 comment 1 comment 2 Baked Beans Baking Powder - Wheat Balsamic Vinegar Balti Sauce Basket For Peach Melba - Wheat
JANE PLAN NUTRITIONALS, ETC - VEGETARIAN
JANE PLAN NUTRITIONALS, ETC - VEGETARIAN Breakfast 5 x Pure Porridge Oats 40g For allergens please see ingredients in bold. 40g (per portion) portion Energy 370kcal 148kcal Energy kj 1559 623.6 Fat 8g
Dixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
Monday Tuesday Wednesday Thursday Friday
Week One Slow-cooked Vietnamese Beef Stew Egg-fried Rice with Coriander and Ginger Green Vegetables Chicken and Butter Beans in a Tomato, Courgette and Pepper Sauce with Gremolata and Fine Beans Sticky
CANAPES (Please select 4 options) Prices available on request DRINKS
CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage
Sauce - Squeeze Me s 6861 v Mayonnaise Heinz 100x26ml 3377 v Tartare Heinz 100x26ml 7628 v Tomato Ketchup Heinz 100x26ml 2024 v Brown HP 100x26ml
Sauce - Glass Bottle 6448 NEW Mustard English Colmans 8x100g 4988 Tomato Ketchup Heinz 12x342g 4492 Brown HP 12x255g 3731 Worcester Lea & Perrins 1x568ml 7132 Tabasco Red McIlhenny 1x57ml 4222 NEW v Brown
Dark & Fruity. Ginger & Apricot
Gourmet Flapjacks Dark & Fruity Gluten free oats, margarine (vegetable oils, water, salt, emulsifier (E475), colours (E100, E160b), flavourings), golden syrup, brown sugar, dates (dates, rice flour) (6%),
strength through co-operation
strength through co-operation Contents Ambient Baked Beans Tomatoes Mushy Peas Tuna Vegetable Oil Mayonnaise Sauces Sauce Sachets Sugar Sachets Vinegar Bouillon Powder Bouillon Paste Sauces Gravy Rice
Beverages. Drinks Selection per person. Reception Two glasses of house sparkling wine Freshly squeezed orange juice Sparkling mineral water
Sample wedding menus Beverages Drinks Selection 1 16.75 per person Reception Two glasses of house sparkling wine Freshly squeezed orange juice Sparkling mineral water Wedding Breakfast Half a bottle of
Dark & Fruity. Ginger & Apricot
Gourmet Flapjacks Dark & Fruity Gluten free oats, margarine (vegetable oils, water, salt, emulsifier (E475), colours (E100, E160b), flavourings), golden syrup, brown sugar, dates (dates, rice flour) (6%),
Herb & Spice. Cold Fork Buffet Pack
Herb & Spice Cold Fork Buffet Pack Please feel free to mix and match from any of our menus to create a menu of your choice. All food is freshly prepared to order using ingredients of the highest quality.
BANQUETING MENUS. We are pleased to present our menus for private dining and hope you. will enjoy reading them.
BANQUETING MENUS We are pleased to present our menus for private dining and hope you will enjoy reading them. You are invited to compile your own menu to suit your personal taste and budget and we would
YOU ARE WHAT YOU EAT SO HERE S OUR MENU COMPLETE
YOU ARE WHAT YOU EAT SO HERE S OUR MENU COMPLETE Eating healthy can be tricky. From recipe research to grocery shopping, nutritional balancing, hours of prep, tonnes of waste, it can all get a bit much.
YOU ARE WHAT YOU EAT SO HERE S OUR MENU COMPLETE
YOU ARE WHAT YOU EAT SO HERE S OUR MENU COMPLETE Eating healthy can be tricky. From recipe research to grocery shopping, nutritional balancing, hours of prep, tonnes of waste, it can all get a bit much.
Morning Menu. 9.30am 12.00noon. Crispy Bacon Bap 5.95 Sausage Bap 5.95 Omelette Traditional Ciabatta Bread, Multi-grain Baguette or Wrap
Morning Menu 9.30am 12.00noon Crispy Bacon Bap 5.95 Sausage Bap 5.95 Omelette 7.95 Four egg omelette filled with your choice of the following: cheese, mushroom, ham, tomato or onion. Traditional Ciabatta
CANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses
CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &
INGREDIENTS & ALLERGENS
100% Rye Sourdough INGREDIENTS & ALLERGENS Product Ingredients Allergens 100% Austrian Rye organic flour, water, salt Raisin Sourdough White Sourdough Wholemeal Sourdough 70% Strong white Flour, 30% wholemeal
Test Catering Requirements. Thank you in advance for your support.
Test Catering Requirements Thank you in advance for your support. Day 1 please use the recipes as per the ECB Chefs guide, this is essential. BREAKFAST OPTIONS To be available on arrival Pumpkin seed and
ŽƐƐĞ /ŶƚĞƌƐƉŝĐĞ>ƚĚ Product Catalogue 2018
Product Catalogue 2018 Introduction There are many hundreds, thousands even, of classes, varieties and blends of food seasoning and flavour ingredients; herbs and spices. Too many for us to physically
CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY
CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS MONDAY CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY ASPARAGUS AND BARLEY RISOTTO ASPARAGUS,
NUTS, PULSES & SEEDS
NUTS Almonds Skin-On PRICE: 12.55 9.41 CODE: 75000 Almonds Skin-Off - Blanched PRICE: 16.15 12.76 CODE: 75005 Almonds Marcona in Honey Weight /Quantity 2.3kg PRICE: 70.75 55.89 CODE: 990 Almonds Flaked
Culford Hall and Park Wedding Menu Options
Culford Hall and Park Wedding Menu Options Please find enclosed the recommended menus for your wedding at Culford Hall. Should you wish to mix and match any of the items from any of the menus or include
PRODUCT LIST JANUARY 2019
PRODUCT LIST JANUARY 2019 Our range of store cupboard food solutions give you great versatility and ensure that all your menu requirements are covered. We re pretty famous for chestnuts and also have lots
Banqueting Selector Menu for Formal Dinners per person
Banqueting Selector Menu for Formal Dinners 22.50 per person - 2017 Using fresh ingredients, our selection of exciting banqueting choices reflect modern trends but also include traditional favourites.
strength through co-operation
strength through co-operation Contents Ambient Baked Beans Tomatoes Mushy Peas Tuna Vegetable Oil Mayonnaise Sauces Sauce Sachets Sugar Sachets Vinegar Bouillon Paste Gravy Cooking Wine Rice Herbs & Spices
H O T B U F F E T M E N U
CHICKEN DISHES Spanish Basque Chicken Marinated Chicken Fillet and Chorizo in a Creamy Red Pepper Sauce with Spring Onions Green Thai Curry A Fragrant and Pungent Curry with Fresh Green Chillies Ginger
CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY
CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS MONDAY CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY ASPARAGUS AND BARLEY RISOTTO ASPARAGUS,
Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise
Canapés Hot Canapés Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise Vegetarian spring rolls with sweet chilli dipping sauce (DF, V, Vg) Chicken katsu lollipop with curry
P R I V AT E E V E N T M E N U S
PRIVATE EVENT MENUS Cold Canapés 4 items 13 per person Corneto of Smoked Salmon Scallop Tartare with Basil & Lime Rillette of Duck & Pork Sushi Roll with Pickled Ginger & Soya Sauce Smoked Salmon with
croissant 1.55 pain au sultana 2.19 almond croissant 2.39 pain au chocolat 1.69 croissant pain au chocolat pain au raisin
croissant 1.55 croissant White Flour, Water*, Butter, Sugar, Yeast*, Salt* and Egg Trace. pain au chocolat 1.69 pain au chocolat White Flour, Water*, Butter, Chocolate, Sugar, Yeast*, Salt*, and Egg Traces.
LES CHÊNES. BRITISH GROCERY PRODUCTS Price list valid from 12/08/2015 to 31/10/2015
LES CHÊNES BRITISH GROCERY PRODUCTS Price list valid from 12/08/2015 to 31/10/2015 ID Name Category Unit price Quantity Total 1 Bombay Mix Snack Circle Asian 3,20 2 Uncle Bens Sweet & Sour Sauce Asian
Ingredients Volume Ounces Decimal Grams
helpful cooking weights and measures Flours... Unbleached AP Flour 1 cup 4 ¼ 4.25 120 Bread Flour 1 cup 4 ¼ 4.25 120 Durum Flour 1 cup 4 3/8 4.375 124 First Clear Flour 1 cup 3 ¾ 3.75 105 Italian-Style
Dark & Fruity. Ginger & Apricot
Gourmet Flapjacks Dark & Fruity Gluten free oats, margarine (vegetable oils, water, salt, emulsifier (E475), colours (E100, E160b), flavourings), golden syrup, brown sugar, dates (dates, rice flour) (6%),
FINGER FOOD for 9 ITEMS. Choose from the following selections
EVENTS MENU FINGER FOOD 21.50 for 9 ITEMS Choose from the following selections Selection of Sandwiches Selection of Vol-au-Vents Tortilla Wraps with a selection of fillings Chilli Chicken Skewers Assorted
Fruits. Dr. Dave, ND Pitta Balancing Foods
Fruits Apples (sweet) Applesauce Apricots (sweet) Berries (sweet) Cherries (sweet) Coconut Dates Figs Grapes (red, purple, black) Limes Mangos (ripe) Melons Oranges (sweet) Papaya Pears Pineapple (sweet)
A la Carte Banqueting Menus
A la Carte Banqueting Menus If you choose to create your own individual package a menu must consist of Starter, Soup, Main Course and Dessert with Tea or Coffee. STARTERS Please note if you wish to give
LIME LEAF CATERING CANAPES MENU 1
CANAPES MENU 1 Crisp flat bread with roast capsicum and garlic dip Spiced pumpkin, fetta & lentil sausage rolls Goats cheese and spinach tarts Sweet soy & Sriracha Chicken wrapped in nori Sweet potato
Touchays Canapes TOUCHAYS
Touchays Canapes Cajun Chicken Fillet Wrap Smoked Salmon Blinis with Dill Crème Fraiche Mackerel Mousse served in a Mini Tartlet Crispy Chorizo and Cream Cheese Mini Savoury Scone Chicken Roulade en Croute
Bouillon & Jus. Cooking Sauces. JUS - CHEF continued GLAZES TRADITIONAL READY TO USE TRADITIONAL MIXES PESTO ITALIAN & MEDITERANEAN READY TO USE
Bouillon & Jus JUS - CHEF continued 011201 Essential Cuisine Premier Chicken Jus 1kg x 1 27.35 011200 Essential Cuisine Premier Lamb Jus 1kg x 1 27.35 011199 Essential Cuisine Premier Veal Jus 1kg x 1
Monday Tuesday Wednesday Thursday Friday
Week One Chicken Korma with Coconut and Cardamom Rice Poppadum (Gluten Free, Contains Nuts) Lamb Koftas With Winter Cous-Cous and a Roquette and Cucumber Roast Topside of Beef with Mushroom, Shallot and
Starters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
15Hatfields Lunch Menu
Hatfields Gold Lunch 1 round of sandwiches on speciality breads per person 4-5 finger buffet items per person 1 piece of whole fruit per person Hatfields Silver Lunch 1 round of sandwiches on speciality
Food Service Product List
FOODSERVICE Dairy Nuts&Pulses Chefs Essentials Sauces - Tins Juices Food Service Product List January 2016 Contents Contacts Gold City Contact Details Page 3 Dried Fruit/Nuts& Seeds Chef s Essentials Dried
2018 Photo Shoot Package (Minimum 10 Guests)
2018 Photo Shoot Package (Minimum 10 Guests) Breakfast $15 per person 1 x Hot Savoury item 1 x sweet item per person See DIY Breakfast Buffet Menu Lunch $22 per person 1 x meat/fish dish and 2 x salads
Contents. Friars Restaurant, Cairnes Building, NUI Galway T: X: 091 (49)5693. E:
CATERING MENUS 1 Contents Refreshments Menus... 2 Beverage Menu... 2 Meeting Menu... 2 Breakfast... 3 Lunch Menus... 4 Working Lunch... 4 Lunches to Go... 5 Hot Buffet Lunch... 6 Deluxe Buffet Lunch...
Dark & Fruity. Ginger & Apricot
Gourmet Flapjacks Dark & Fruity Gluten free oats, margarine (vegetable oils, water, salt, emulsifier (E475), colours (E100, E160b), flavourings), golden syrup, brown sugar, dates (dates, rice flour) (6%),
Canapés $2.50. Mushroom duxelle tartlets with chives and feta - V. Herb blini with a pea & cumin puree and roast pepper salsa - V
Canapés $2.50 Mushroom duxelle tartlets with chives and feta - V Herb blini with a pea & cumin puree and roast pepper salsa - V Potato, pumpkin & spinach rosti with basil crème fraiche GF, V Vegetable
Manufacturing. Natural. Flavours, Extracts and Aromas. for the creation of quality foods & drinks. Flexible order quantities.
Manufacturing Natural Flavours, Extracts and Aromas for the creation of quality foods & drinks Flexible order quantities www.stringer-flavour.com You need fantastic natural flavourings with a fast, flexible,
White Meat Products. Chicken in Mayonnaise Chicken breast pieces in a rich and thick mayonnaise.
White Meat Products Chicken in Mayonnaise Chicken breast pieces in a rich and Chicken & Sweetcorn in Mayonnaise Chicken breast pieces mixed with succulent sweetcorn and Coronation Chicken H Chicken breast
Smoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)
Starters Please select one starter, main and pudding for your entire party plus a vegetarian alternative where necessary Soups Butternut Squash and Feta Soup (v) Tuscan White bean Soup with Herbed Croutons
DINNER JOIN US FOR A SCRUMPTIOUS. Starters and Salads. Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 135
Starters and Salads Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 1 Black Bean Soup Spicy chorizo and coriander cream Home Smoked Franschhoek Salmon Trout Smoked
Dark & Fruity. Ginger & Apricot
Gourmet Flapjacks Dark & Fruity Gluten free oats, margarine (vegetable oils, water, salt, emulsifier (E475), colours (E100, E160b), flavourings), golden syrup, brown sugar, dates (dates, rice flour) (6%),
Spring & Summer Seasonal Menu
Spring & Summer Seasonal Menu canapés COLD CANAPÉ Pacific oyster, yuzu kosho, pickled cucumber, bonito flakes Confit salmon, falafel crisp, smoked yoghurt, dill cucumber, sour cherry Salmon and spring
Buffet Lamb Osso Bucco; Savory Lamb Shanks in a Madeira Wine & Fresh Herb Reduction
Buffet A customized Michael s On East buffet consists of three protein entrees, four accompaniments to include; salads, pastas, starches and vegetables and specialty bread basket. Meat 1000 - Cuban-Style
Colds. Fresh S.A. King Prawns Complimented by Avocado Mousse, topped with homemade Cocktail Sauce Served on a Crispy Crouton
Colds Fresh S.A. King Prawns Complimented by Avocado Mousse, topped with homemade Cocktail Sauce Served on a Crispy Crouton Vietnamese Duck Cold Rolls With Soy Dipping Sauce Rare Roast Beef Florettes Crowned
Banquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute
Banquet Menus Banqueting Menu A 28 per person Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread Roasted Chicken
About us. Tasneem Backhouse Joint Managing Director. ehl-ingredients.co.uk
Product List About us Established in 1996 EHL Ingredients is a leading importer of a wide range of quality food ingredients for the food manufacturing and catering industries. EHL are always on the look
COLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste
COLD STARTERS Steak Tartare 95 Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste Tuna Tartare 95 Freshly chopped Raw
Spring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter
Spring/Summer Healthy Options Hot Buffet Package 12.95 + Vat per person (No Dessert) 14.95 + Vat with Fresh Fruit Platter Our Spring/Summer Healthy Hot Buffet menu package is all about naturally lower
P R O D U C T C A T A L O G U E
PRODUCT CATALOGUE Who we are Liberty Foods was born out of the need to enable smaller Foodservice Distributors access to products specifically produced for the Foodservice Industry without having to purchase
Working Lunches Cocktail Receptions Corporate Events Boardroom Selection
Working Lunches Cocktail Receptions Corporate Events Boardroom Selection This brochure includes a selection of menus to cover most occasions from a simple working lunch to a more formal corporate reception.
Menu Collection. (for parties of 10 persons or more)
Menu Collection (for parties of 10 persons or more) The Menu Selector allows you great flexibility in creating your own menu, however, if you wish any guidance we will be happy to offer suggestions. All
BBQ Menu. Main Course Items
0117 927 3086 BBQ Menu Main Course Items Handmade British Beef Burgers Gloucestershire Pork Sausages Piri Piri Chicken Wings Chickpea Burgers Baby Leaf Salad Tomato and Basil Salad Roast Pepper and Penne
Canapés vat per bite minimum order of 100 canapés required vat per bite minimum order of 100 canapés required0.
Canapés Canapé Selection: 1.50 + vat per bite minimum order of 100 canapés required Petit ratatouille with Yorkshire goats cheese (V) Vegetable spring roll with soy dip Mini caesar salad in crisp filo
Price List - Whole Cakes
Price List - Whole Cakes Prices as at 24 July 2014 WF - Wheat Free GF - Gluten Free DF - Dairy Free EF - Egg Free Ve - Vegan SF - Sucrose Free Dia - Diabetic Friendly Pal - Paleo Description: RRP Rounded
THE FLORIST. A non-gluten menu is also available upon request. If you have any special dietary requirements, please request our allergen information.
A non-gluten menu is also available upon request. DF VG V Dairy Free Vegan Vegetarian If you have any special dietary requirements, please request our allergen information. NIBBLES Lavender honey and sunflower
Here is the labelling system I am using to reduce the time I spend in the kitchen.
Pantry labels G day, Here is the labelling system I am using to reduce the time I spend in the kitchen. It takes a few hours to set up, but once it is in place you will get that time back tenfold. There
Breakfast. Minimum order for breakfast menus is 6 people.
Breakfast From freshly prepared croissants, bagels and pastries to hearty bacon or scrambled egg bagels, our breakfast menus will ensure your event kicks off with the perfect start. Minimum order for breakfast
Buffets Autumn/Winter 2017_2018
Buffets Autumn/Winter 2017_2018 We are proud of our reputation for excellent catering. Our skilled chefs will help you choose (if required) and will prepare your food to our high standards. Our friendly
Fruits. Dr. Dave, ND Kapha Balancing Foods. Enjoy fruits and fruit juices alone, 30 minutes before, and ideally at least 1 hour after.
Dr. Dave, ND Fruits Enjoy fruits and fruit juices alone, 30 minutes before, and ideally at least 1 hour after. Apples Applesauce Apricots Berries Cherries Cranberries Figs (dry) Grapes (red, purple, black)
STARTERS. (Please select one starter from one of the sections below) SECTION A 12
PRIVATE DINING STARTERS (Please select one starter from one of the sections below) SECTION A 12 Chicken and ham hock terrine with peas and crusty loaf Sun-dried-tomato-crusted cod, fine herb salad and
PATISSERIE LA ROSE NOIRE SWEET CASES. Sweet Round Large Tartlet Weight /Quantity ÿ81 x H19mm x 45 Price Unit : CASE PRICE:
LA ROSE NOIRE SWEET S Sweet Round Large Tartlet ÿ81 x H19mm x 45 CODE: 70141 Sweet Round Medium Tartlet ÿ57 x H16mm x 96 CODE: 70762 Sweet Round Small Tartlet ÿ48 x H19mm x 100 CODE: 70140 Sweet 3D Round
Dark & Fruity. Ginger & Apricot
Gourmet Flapjacks Dark & Fruity Gluten free oats, margarine (vegetable oils, water, salt, emulsifier (E475), colours (E100, E160b), flavourings), golden syrup, brown sugar, dates (dates, rice flour) (6%),
Old Hall Sample Buffet Menus
Old Hall Sample Buffet Menus All our buffet menus are purely a guide and can be adapted to suit your requirements Buffet Packages Carved Buffet 8.00 Selection of Mixed Sandwiches Hand Cut Chips Mixed Leaf
Cold Finger Buffet Menus Menu 1. Menu 2. Menu 3
Cold Finger Buffet Menus Menu 1 Sandwiches Egg Mayonnaise & Cress Ham & Mustard Cajun Chicken, Cheese & Pickle Wrap Smoked Chicken Cesar Salad Quiches Menu 2 Sandwiches Smoked Salmon Cream, Chicken Tarragon,
MAIN COURSE DESSERT ENTRÉE SIDES
ENTRÉE MAIN COURSE DESSERT Cured ocean trout, with a baby beetroot salad, cumin yoghurt, hazelnuts Ceviche of kingfish & salmon with a lime, sesame and mild chilli salad King prawns, roasted eggplant &
Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables
SB 1708 (page 1) Soup Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables Salads Salt and Pepper Squid Salad $ 78 flash fried fresh squid,
Evening Menu throughout the festive season 2017 Available until 23 rd December 2017 (inclusive) Starters
Evening Menu throughout the festive season 2017 Available until 23 rd December 2017 (inclusive) Homemade Broccoli & Stilton Soup Served with a freshly baked roll and butter Fanned Melon With kiwi, fresh
Topaz Hotel MONDAY DINNER MENU * * * * Garden Puree of Celery, Spinach and Potato with Nutmeg Croutons
MONDAY DINNER MENU Garden Puree of Celery, Spinach and Potato with Nutmeg Croutons Tortellini in Tartufo & Chardonnay Cream tossed with Pancetta, Mushroom and Sage Wine Cream Steamed Fillet of Hake & Provencal
PRODUCT LIST FEBRUARY 2018
PRODUCT LIST FEBRUARY 2018 Our range of store cupboard food solutions give you great versatility and ensure that all your menu requirements are covered. We re pretty famous for chestnuts and also have
PRODUCT LIST JANUARY 2018
PRODUCT LIST JANUARY 2018 1 Our range of store cupboard food solutions give you great versatility and ensure that all your menu requirements are covered. We re pretty famous for chestnuts and also have
The Mixing Bowl Price list-other products and sizes available Apr-18
The Mixing Bowl Price list-other products and sizes available 24-Apr-18 www.themixingbowl.com.au GROUP: Flour Artisan Flour-Euro Style 1kg 4.00 Artisan Flour-Euro Style 2kg 7.50 Artisan Flour-Euro Style
LIME LEAF CATERING CANAPES MENU 1
CANAPES MENU 1 Crisp flat bread with roast garlic, white bean & rosemary Mature cheddar, sage and caramelized onion sausage rolls Three cheese & chive tarts Teriyaki chicken wrapped in nori Vegetable pakora,
COCKTAIL MENU Winter 2017
MENU Winter 2017 For all queries please email: experiences@collectivehospitality.co.nz (09) 520 0006 All prices exclude GST canapés COLD ITEMS - shiitake mushroom panna cotta with parmesan crisp and basil
Monday Tuesday Wednesday Thursday Friday
Week One Pork with Mushrooms, Paprika and Sour Cream Creamy Mash Fine Beans and Broccoli Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted Seeds Roast Beef with
Wedding Reception Menus 2015/2016. Chichester Cathedral
Wedding Reception Menus 2015/2016 Chichester Cathedral Menu Selector Starters Poached Salmon Ballotine Fresh Salmon rubbed with Dill, Salt and Lemon Zest, sat on Wasabi marinated Cucumber Ribbons, topped
ME E T I N G S, I N C E N T I V E S, C O N F E R E N C E S & E V E N T S M E N U S
D A I L Y B U F F E T L U N C H M E N U S Available to delegates on inclusive rates. M O N D AY T U E S D AY W E D N E S D AY T H U R S D AY F R I D AY Sautéed Strips of Beef Fillet in a Brandy and Peppercorn
SAUSAGE HOT DOGS WIKINGER 6x8 SMOKED SAUSAGE PORK 250G
SAUSAGE HOT DOGS WIKINGER 6x8 SMOKED SAUSAGE PORK 250G BREAD WARBURTONS MEDIUM 400G WARBURTONS MEDIUM 800G WARBURTONS THICKEST 800G WARBURTONS TOASTIE 800G WARBURTONS HALF & HALF TOASTIE 800G WARBURTONS