Christmas. celebrations

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1 Christmas celebrations

Welcome to Rydges South Bank About the hotel Rydges South Bank has just become the youngest hotel in the city.

position as room-keeper in the most dynamic and celebrated part of Brisbane South Bank.

casual dining cafe/bar CBD. Our friendly staff will make you feel right at home from the moment you enter our hotel.

Rydges South Bank Brisbane's function rooms and venues offer guests a number of ways to accommodate everything from executive boardroom meetings to conferences,

2 Welcome to Rydges South Bank About the hotel Rydges South Bank has just become the youngest hotel in the city. One of the country s largest all-room redesign and refurbishment projects has just been completed, propelling the hotel onto the world stage, befitting for its position as room-keeper in the most dynamic and celebrated part of Brisbane South Bank. Rydges South Bank is highly regarded as a destination for dining - home to the award-winning restaurant Bacchus, premier poolside venue Soleil Pool Bar, and casual dining cafe/bar CBD. Our friendly staff will make you feel right at home from the moment you enter our hotel. From superior customer service to quality products and presentation, the hotel is committed to deliver only the best experience for our guests. Rydges South Bank Brisbane's function rooms and venues offer guests a number of ways to accommodate everything from executive boardroom meetings to conferences, tradeshows, conventions, social soirees and gala events for up to 1,000 guests. Our dedicated and professional event planners can assist in organising every detail, from catering menus to decorations, to fit all needs and budgets. We have an intimate knowledge of the local area and are experts in making your Christmas party a memorable occasion. JOY 1

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Plated Celebrations from $140 per person Package Includes ² Chef's selection pre dinner canapés (1 hot & 1 cold) ² 3 course set menu (including alternate drop for main course) ² 5 hour classic

4 Plated Celebrations from $140 per person Package Includes ² Chef's selection pre dinner canapés (1 hot & 1 cold) ² 3 course set menu (including alternate drop for main course) ² 5 hour classic beverage package ² Tea, coffee, and Rydges Belgian chocolates ² White or black lycra chair covers with your choice of sash ² Festive table centrepiece of your choice ² Christmas bon bons ² Lectern & microphone ² Dance floor ² Stage Please note: minimum spend applies JOY 3

5 Sit Down Dinner Menus Freshly baked bread rolls and butter, tea, coffee and Rydges Belgian chocolates are included complimentary. Please create your menu by choosing one entrée, two main courses that will be served alternately, and one dessert from each course. Entrées if your event numbers are over 150 guests, please note that your entrée will be preset on the tables prior to guests being seated. Please note entrées with * are served warm. ² ² Quinoa, baby beets, asparagus, citrus feta, hazelnut (v) ² ² Truffled asparagus, poached egg, grana padana and micro herb * (gf)(nf)(v) ² ² Vietnamese rice paper rolls, sweet sharp dressing (gf)(df)(v) ² ² Caramelised red onion and gruyere tart, balsamic reduction and walnut vinaigrette* (v) ² ² Warm tart of vine tomato, Persian fetta, kalamatta olives, roquette, basil and Picual olive oil* (v) ² ² Prawn & avocado tian, crisp ciabatta, aioli and baby herb ² ² Smoked salmon, pickled beetroot, radish and shaved fennel salad (gf) ² ² King prawn salad, green papaya, coriander and nuoc man dressing (gf)(df) ² ² Smoked salmon and king prawn salad with dill caper dressing ² ² Szechwan beef loin, thin egg noodles, mixed Asian herbs and spicy num jim dressing ² ² Beef carpaccio, petite tomato and olive salad, goats cheese, citrus reduction (gf) ² ² Chicken tian, apple and celery salad, walnut vinaigrette (gf) ² ² Char sui pork fillet with sweet plum sauce and Asian salad greens (df) ² ² Poached Singapore chicken breast, cucumber and mint salad, black sesame seeds (gf)(df) ² ² San choi bow, spicy minced chicken with baby cos lettuce cups and peanut dipping sauce (gf)(df) ² ² Slow braised pork belly, celeriac remoulade, apple paste, balsamic glaze *(gf) v vegetarian gf gluten free nf nut free df dairy free 4

Sit Down Dinner Menus Main Course ² ² Grain fed eye fillet, polenta, Portobello mushrooms and a Marsala sauce (gf) ² ² Eye fillet of beef, potato gallette, green beans, Café de Paris butter and red

² ² Braised lamb shank, creamy polenta, green beans and semi dried tomato jus ² ² Pan seared white fish, Asian greens, steamed jasmine rice and kaffir lime beurre blanc (gf)(df) ² ² Roast Atlantic

potato, sweet corn and saffron puree and lemon beurre blanc ² ² Atlantic salmon, sweet potato mash, beetroot puree, braised cabbage and balsamic reduction (gf) ² ² Herb crusted reef fish, potato

6 Sit Down Dinner Menus Main Course ² ² Grain fed eye fillet, polenta, Portobello mushrooms and a Marsala sauce (gf) ² ² Eye fillet of beef, potato gallette, green beans, Café de Paris butter and red wine sauce ² ² Slow roasted eye fillet, potato rosti, onion puree, spinach and red wine jus ² ² Slow roasted eye fillet, parmesan mash, smoked tomato tapenade, baby carrots and a sweet pea puree (gf) ² ² Braised lamb shank, creamy polenta, green beans and semi dried tomato jus ² ² Pan seared white fish, Asian greens, steamed jasmine rice and kaffir lime beurre blanc (gf)(df) ² ² Roast Atlantic salmon, steamed jasmine rice, baby bok choi and coconut bisque (gf)(df) ² ² Pan seared barramundi, broad bean, edamame and pea cassoulet, white wine emulsion (gf) ² ² Pan seared reef fish with sweet potato, sweet corn and saffron puree and lemon beurre blanc ² ² Atlantic salmon, sweet potato mash, beetroot puree, braised cabbage and balsamic reduction (gf) ² ² Herb crusted reef fish, potato puree, vine cherry tomatoes and braised leek ² ² Sumac dusted salmon with truffled potatoes, citrus beurre blanc and fresh peas ² ² Chicken supreme filled with pesto and boconcini, potato puree, vine cherry tomatoes, broccolini and pesto cream sauce ² ² Slow roasted pork belly, fork crushed parsnips, glazed vegetables and a piquant cream sauce (gf) ² ² Pork belly with white bean cassoulet, apple puree, baby carrots (gf) ² ² Braised chicken maryland, fondant potato, exotic mushroom parcellette and truffle scented remoulade ² ² Masterstock poached chicken, chicken rice and choi sum (gf)(df) ² ² Chorizo, mozzarella and roast capsicum stuffed chicken, potato gallette, carrot puree, chicken jus ² ² Chicken supreme, parmesan polenta, mushroom ragout, smokey spec jus (gf) ² ² Oven roasted turkey breast, pumpkin pie, double smoked kassler, broccolini, and a port wine and cranberry jus ² ² Stuffed Portobello mushroom, goats cheese, zucchini and pea puree (gf)(v) v vegetarian gf gluten free nf nut free df dairy free 5

7 Sit Down Dinner Menus Dessert ² ² Lemon silk, shortcrust pastry, raspberry coulis ² ² Baileys and white chocolate charlotte, rich Baileys and coffee creme brûlée centre ² ² Apple and rhubarb crumble, vanilla anglaise ² ² Mango, white chocolate and coconut charlotte ² ² Upside down vanilla bean cheesecake, butternut crumble, coulis ² ² Chocolate truffle shell, chocolate silk and chocolate crème ² ² Tiramisu charlotte, chocolate, mascarpone and espresso ² ² Sticky date pudding, chocolate caramel sauce ² ² Boutique dessert platter, selection of assorted petite desserts (platter per table - 4 pieces per person) ² ² Plum pudding, fruity and moist with brandy custard and cherries 6

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9 Buffet Celebrations from $140 per person * only available in Podium rooms, not available in Rooftop Package Includes ² ² Chef s selection pre dinner canapés (1 hot & 1 cold) ² ² Buffet Selection ² ² 5 hour classic beverage package ² ² Tea, coffee and chocolates ² ² White OR black lycra chair covers with your choice of sash ² ² Festive table centre piece of your choice ² ² Christmas Bon Bons ² ² Lectern & microphone ² ² Dance floor ² ² Stage Please note: Minimum spend applies 8

Buffet Celebration Indian Selection Cold Selection selection of gourmet breads and rolls MYo caesar salad indian tomato salad (v)(gf)(df) cabbage chana Dal salad (v)(gf)(df) arabic

Chicken Balti with mint chutney beef korma (Vegetarian available) (gf) cauliflower and spinach curry (Gobi Palak) (v)(gf)(df) Fish curry (Kerala) (gf)(df) Yellow lentil curry with

pumpkin, seasonal vegetables and steamed rice Carvery Station (choose two of the following.

Fruit platter included (choose 3 of the following) individual tropical pavlova Dark and white chocolate mousse sticky date pudding with butterscotch sauce coffee and walnut crumble cake

10 Buffet Celebration Indian Selection Cold Selection selection of gourmet breads and rolls MYo caesar salad indian tomato salad (v)(gf)(df) cabbage chana Dal salad (v)(gf)(df) arabic salad (tomato, cucumber, sumac spices) (v)(gf)(df) continental meat and antipasto platter tandoori chicken thighs with riata (gf) Hot Selection (choose 3 of the following) Lamb Madras Chicken Balti with mint chutney beef korma (Vegetarian available) (gf) cauliflower and spinach curry (Gobi Palak) (v)(gf)(df) Fish curry (Kerala) (gf)(df) Yellow lentil curry with pumpkin (channa Daal) (v)(gf)(df) Potato and cauliflower curry (aloo Gobi) (v)(gf)(df) chickpea curry (channa Masala) (v)(gf)(df) Served With roasted rosemary potatoes, roasted nutmeg pumpkin, seasonal vegetables and steamed rice Carvery Station (choose two of the following. served at chef s station with condiments and jus) rolled turkey with pistachio stuffing roast pork with glass crackling Mustard rubbed beef sirloin Honey and orange baked ham Dessert Fruit platter included (choose 3 of the following) individual tropical pavlova Dark and white chocolate mousse sticky date pudding with butterscotch sauce coffee and walnut crumble cake apple crumble vanilla anglaise Petite lemon meringue tarts opera slice Petit crème cake selection Upside down vanilla cheesecakes with butternut crumble Mini chocolate tarts Fruit mince tarts rum balls christmas pudding with sauce anglaise v vegetarian gf gluten free nf nut free df dairy free 9

Buffet Celebration French Selection Cold Selection selection of gourmet breads and rolls MYo caesar salad Green bean salad beans, onions, tomato, parsley (v)(gf)(df) smoked salmon nicoise salad (gf)

Braised lamb mushroom and peas baked north Queensland fish with lemon beurre blanc (gf) Vegetable ratatouille (v)(gf)(df) cauliflower gratin with gruyere cheese (v) Served With roasted rosemary

11 Buffet Celebration French Selection Cold Selection selection of gourmet breads and rolls MYo caesar salad Green bean salad beans, onions, tomato, parsley (v)(gf)(df) smoked salmon nicoise salad (gf) cous cous salad (v) continental meat and antipasto platter rare roast beef with horseradish creme Hot Selection (choose 3 of the following) Mussels with saffron cream sauce (gf) Pork cassoulet (gf) Braised lamb mushroom and peas baked north Queensland fish with lemon beurre blanc (gf) Vegetable ratatouille (v)(gf)(df) cauliflower gratin with gruyere cheese (v) Served With roasted rosemary potatoes, roasted nutmeg pumpkin, seasonal vegetables and steamed rice Carvery Station (choose two of the following. served at chef s station with condiments and jus) rolled turkey with pistachio stuffing roast pork with glass crackling Mustard rubbed beef sirloin Honey and orange baked ham Dessert Fruit platter included (choose 3 of the following) individual tropical pavlova Dark and white chocolate mousse sticky date pudding with butterscotch sauce coffee and walnut crumble cake apple crumble vanilla anglaise Petite lemon meringue tarts opera slice Petit crème cake selection Upside down vanilla cheesecakes with butternut crumble Mini chocolate tarts Fruit mince tarts rum balls christmas pudding with sauce anglaise v vegetarian gf gluten free nf nut free df dairy free 10

12 Buffet Celebration Italian Selection Cold Selection selection of gourmet breads and rolls MYo caesar salad caprese salad (v) Panzanella salad (v) risoni, tomato and artichoke salad (v) continental meat and antipasto platter Prosciutto and melon with fresh basil (gf)(df) Hot Selection (choose 3 of the following) chicken cacciatore (gf)(df) Penne pasta with boscaiola sauce spinach and ricotta tortellini with napolitaine sauce (v) Homemade beef lasagne Veal scaloppine baked north Queensland fish with vine tomatoes and salsa verde (gf)(df) Served With roasted rosemary potatoes, roasted nutmeg pumpkin, seasonal vegetables and steamed rice Carvery Station (choose two of the following. served at chef s station with condiments and jus) rolled turkey with pistachio stuffing roast pork with glass crackling Mustard rubbed beef sirloin Honey and orange baked ham Dessert Fruit platter included (choose 3 of the following) individual tropical pavlova Dark and white chocolate mousse sticky date pudding with butterscotch sauce coffee and walnut crumble cake apple crumble vanilla anglaise Petite lemon meringue tarts opera slice Petit crème cake selection Upside down vanilla cheesecakes with butternut crumble Mini chocolate tarts Fruit mince tarts rum balls christmas pudding with sauce anglaise v vegetarian gf gluten free nf nut free df dairy free 11

13 Buffet Celebration Asian Selection Cold Selection selection of gourmet breads and rolls MYo caesar salad Mango and snow pea salad (v)(gf)(df) Goi Ga (chicken and cabbage salad) (gf)(df) thai beef salad with nam jim (gf)(df) continental meat and antipasto platter thai grilled chicken thighs with coriander (gf)(df) Hot Selection (choose 3 of the following) slow roasted pork belly (gf)(df) steamed fresh north Queensland fish with coriander and ginger (gf)(df) singapore noodle stir-fry with pork and prawns beef rendang (df) chicken nasi Goreng (gf) thai red vegetable curry (v)(gf)(df) Served With roasted rosemary potatoes, roasted nutmeg pumpkin, seasonal vegetables and steamed rice Carvery Station (choose two of the following. served at chef s station with condiments and jus) rolled turkey with pistachio stuffing roast pork with glass crackling Mustard rubbed beef sirloin Honey and orange baked ham Dessert Fruit platter included (choose 3 of the following) individual tropical pavlova Dark and white chocolate mousse sticky date pudding with butterscotch sauce coffee and walnut crumble cake apple crumble vanilla anglaise Petite lemon meringue tarts opera slice Petit crème cake selection Upside down vanilla cheesecakes with butternut crumble Mini chocolate tarts Fruit mince tarts rum balls christmas pudding with sauce anglaise v vegetarian gf gluten free nf nut free df dairy free 12

14 Buffet Celebration Seafood Upgrade Moreton Bay bugs $15.00pp King prawns $12.00pp Local sand crab and swimmer crab $10.00pp Pacific oysters $8.00pp Sushi and Sashimi Upgrade $12.00pp Sashimi salmon, tuna and kingfish Selection of sushi rolls Traditional Japanese pickles and condiments All of our seafood buffet upgrades include the following: New Zealand green lipped mussels with sweet sharp dressing Smoked salmon with traditional condiments A chef s selection of two seafood salads 13

Cocktail Celebrations from $139 per person Package Includes ² ² Your choice

x Dessert canapé ² ² 5 hour classic beverage package ² ² Tea & coffee ² ²

Choice of festive centrepiece for cocktail tables ² ² Lectern & microphone

15 Cocktail Celebrations from $139 per person Package Includes ² ² Your choice of canapés (6 hot & 6 cold) ² ² Your choice of 3 Substantial canapés ² ² 1 x Dessert canapé ² ² 5 hour classic beverage package ² ² Tea & coffee ² ² White OR black lycra chair covers with sash (1/2 of guest numbers) ² ² Choice of festive centrepiece for cocktail tables ² ² Lectern & microphone ² ² Dance floor ² ² Stage ² ² DJ for 5 hours Please note: minimum spends apply JOY 14

16 Cocktail Celebrations Cold Canapés ² Duck and pork rillettes with cornichons on toasted sourdough ² cajun chicken and roasted corn tortilla, coriander and red pepper relish ² Peking duck crepes with cucumber and hoisin sauce (df) ² chicken sushi (gf) ² thai spiced beef with papaya salad and num jim (gf)(df) ² seared lamb loin with vine tomato and smokey babaganoush (gf)(df) ² Prosciutto and avocado on ciabatta toast ² rare roast beef bruschetta ² teriyaki beef sushi ² roast capsicum basil and parmesan crostini (v) ² triple cream brie and quince paste on crisp toast (v) ² cherry tomato, cherry boconcini and basil brochette (gf)(nf)(v) ² Goats cheese mousse cone with tomato, thyme and white truffle (v) ² california rolls (gf)(v) ² Prawn and mango salsa on toasted sourdough (df) ² smoked salmon and herb roulade on rye bread ² sydney rock oyster with wakami (gf)(df) ² salmon mousse spinach cornetto ² crab sushi roll v vegetarian gf gluten free nf nut free df dairy free 15

17 Cocktail Celebrations Hot Canapés ² Moroccan chicken skewer with mint yoghurt (gf) ² sweetcorn and chicken fritters with chermoula (gf) ² Mini chicken and leek pie with jus ² butter chicken roti with riata ² butter chicken samosa with mint yoghurt ² caramel pork belly with pineapple and star anise salsa (gf)(df)(nf) ² Mexican spiced beef empanada with guacamole ² Mini Wagyu beef pies with tomato relish ² lamb madras samosa with mango chutney ² steamed bbq pork buns with chinese red vinegar ² caramelised onion and roquefort tarts (v) ² sweet potato, cashew and basil moneybags (v) ² spring rolls with sweet sharp sauce (v) ² Vegetable samosa (v) ² steamed vegetable shumai (v) ² Pumpkin arancini ² thai fish cakes with dipping ) sauce (df ² Prawns with thai green curry in panko crust ² scallop and prawn shui mai ² Prawn gow with water chestnuts ² Prawn and chorizo with gremolata (gf) (df) v vegetarian gf gluten free nf nut free df dairy free 16

18 Cocktail Celebrations Substantial Canapés Asia singapore noodles with pork and prawns chicken nasi Goreng (gf) Penang beef curry with coconut rice (gf) thai red vegetable curry with jasmine rice (v)(gf)(df) thai green chicken curry with jasmine rice (gf)(df) Italy spinach and ricotta tortellini with napolitano sauce, basil and Parmesan (V) Fettuccini carbonara with cracked pepper, Parmesan and crisp prosciutto Penne with boscaiola sauce and forest mushrooms chicken and sundried tomato penne with creamy pesto sauce Spaghetti with eggplant caponata (V) Australia Fish and chips with lemon wedges and tartare sauce Mini cheese burgers with caramelised onion and tomato relish Seafood basket: crumbed prawn, salt and pepper calamari and fish goujons with chips, lemon wedge and caper aioli Mini hotdogs with cheese and sweet mustard sauce Salad Chicken Caesar salad (Vegetarian available) Tuna nicoise (gf) Greek salad (v)(gf) Thai beef salad (gf)(df) Smoked salmon potato salad (gf) India Chicken Balti with turmeric rice and mint chutney (gf) Lamb Madras with cumin rice and riata (gf) tandoori chicken and basmati rice with mint yoghurt (gf) beef korma with pappadums and mango chutney (gf) cauliflower and spinach curry (Gobi Palak) (v) (gf)(df) Yellow lentil curry with pumpkin (channa Daal) (v) (gf)(df) v vegetarian gf gluten free nf nut free df dairy free 17

19 Cocktail Celebrations Dessert Canapés ² ² Chef s selection of boutique petite cup cakes ² ² Petite chocolate and orange tartlet ² ² Petite apple crumble tartlet ² ² Petite lemon meringue tartlet ² ² Petite caramel nut tartlet ² ² Petite blueberry friand ² ² Petite chocolate latte mousse cup (gf) ² ² Opera slice ² ² Vanilla cream puff v vegetarian gf gluten free nf nut free df dairy free 18

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21 Beverage Packages Classic Beverage Package included in Christmas Celebration Packages Premium Beverage Package $15.00 per person - 5 hours Deluxe Beverage Package $30.00 per person - 5 hours Package includes: Orange juice & soft drink James Boags Premium Light, XXXX Gold, James Boags Premium SPARKLING Willowglen NV Sparkling WHITE Willowglen Semillon Sauvignon Blanc RED Willowglen Shiraz Cabernet Package includes: orange juice & soft drink James boags Premium light, XXXX Gold & two premium australian beers SPARKLING azahara sparkling nv WHITE tai nui sauvignon blanc OR Plantagenet omrah chardonnay RED Plantagenet Hazard Hill shiraz Package includes: orange juice & soft drink James boags Premium light & two international beers SPARKLING chandon brut nv WHITE cape Mentelle semillon sauvignon RED cape Mentelle trinders cabernet Merlot 20

22 JOY Beverage Packages Beer Upgrades from $4.50 per person Select from the list below (Maximum 1 International selection, minimum 1 light beer) Domestic Premium Beers Crown Lager Pure Blonde Coopers Pale Ale International Beers Becks Corona Peroni Asahi Standard Spirits Upgrade for the first 2 hours $15.00 per person for every hour thereafter $5.00 per person Package includes: scotch Whisky Vodka Gin rum brandy bourbon Light Beer James Boags Premium Light 21

Special Accommodation Offer for Christmas Party Guests

offer guests 20% OFF the best available rate on the night

Let us give you a full suite of hospitality from our

23 Special Accommodation Offer for Christmas Party Guests Take 20% off best available rate We are delighted to offer guests 20% OFF the best available rate on the night of the Christmas party. Let us give you a full suite of hospitality from our newly redesigned rooms through to breakfast the next day at the award-winning Bacchus Restaurant. JOY 22

24 For enquiries contact or phone (07)

LIVE GREATLY. and celebrate Christmas

LIVE GREATLY. and celebrate Christmas LIVE GREATLY and celebrate Christmas AT CHRISTMAS PLAY AND MAKE GOOD CHEER, FOR CHRISTMAS COMES BUT ONCE A YEAR CHRISTMAS ENTERTAINING Soleil P l Bar To gather under the stars it s a wrap, a sparkling,