Welcome to Chapelli's
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- Trevor Gallagher
- 5 years ago
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1 Welcome to Chapelli's For so many of you reading this, it will be your first visit here with us and we simply say welcome! For so many others that have dined and supported us over the past 17 years, we welcome you back and thank you for your support. We are pleased to be open for our 18 th season. It has been a challenging few years for everyone and anybody who doesn t admit it is either very lucky, brilliant or full of beans as my grandmother from Vermont would say. No matter what challenges we have all faced whether in either our personal lives or business it is my belief that it is a wise person who takes inventory and strives for improvement. It is not a hard exercise and there is really nothing to lose with the exception of a little hard-headed pride. The simple fact of the matter is we all have things to be grateful for and a little humility goes a long way. How does this relate to this restaurant? that s easy. Chapelli s has and always will offer a good quality homemade dinner served by our friendly, polite servers at a reasonable cost. We try to take nothing for granted! We hope your evening here with us is exceptional. Relax, enjoy your family and friends and always remember a little kindness goes a very long way. I can t speak for anyone but myself when I say that I have learned many valuable lessons over the past few years less is more and life is short. Let s keep it simple and enjoy the day! And finally thank you so very much for your support and patronage! John S. Reynolds Chapelli s gladly accepts cash but you can also pay with VISA, MasterCard, Discover & American Express Split plate fee $10 Please notify your server in advance of your meal if you prefer separate checks. In that case the total will be evenly divided by the number of guests in your party and charged accordingly. We politely reserve the right to refuse service to anyone. A Service Charge of 18% will automatically be added to parties of eight or more.
2 GOING GREEN When I eat out, I have yet to find a local restaurant that serves a superb salad. This summer, I decided to share some of our Chef Bernie s salads. They are the best in town, made from the freshest ingredients, and all our dressings are homemade. These also make a great salad for two before your dinner. FREAKIN AWESOME SLAW Shredded chilled romaine and iceberg lettuce tossed with Penne pasta, our own southwestern Caesar or our house Italian dressing garnished with fresh tortilla strips with grilled & chilled chicken / 16 with sliced, grilled & chilled medium rare marinated tri tip / 17 GRILLED JUMBO ASPARAGUS WITH WARM SAUTÉ GULF SHRIMP served with a black pepper vinaigrette dressing garnished with pancetta / 18 GRILLED & CHILLED FILET OF PACIFIC SALMON served on a bed of fresh Napa cabbage and spinach topped with our house lemon vinaigrette / 20 GLUTEN FREE ORGANIC POLITICALLY CORRECT VEGAN MESS! Gluten free Penne pasta mixed with romaine lettuce, tri-colored bell peppers, diced tomatoes, sliced cucumber, artichoke and Kalamata olives tossed in a pesto dressing / 12 FRESH GAZPACHO garnished with sliced avocado and sour cream Cup / 4 Bowl / 6 Have a great night and stay cool!
3 STARTERS FRIED JUMBO SEA SCALLOPS Lightly fried with panko bread crumbs served with garlic basil aioli wicked delicious / 14 ROASTED GARLIC Served warm, with Cambazola cheese and tomato chutney with Naan bread / 12 VEAL SCALOPPINI Fresh milk fed veal lightly breaded and sautéed, served with lemon and shredded parmesan / 14 SAUTEED MUSHROOMS Farm fresh mushrooms sautéed with butter, minced garlic and finished with Martini and Rossi dry vermouth / 8 GARLIC BREAD Topped with melted mozzarella and served with our alfredo, bruschetta and marinara sauces / 8 CHAPELLI S FLATBREAD Red house made flatbread baked with organic tomatoes, buffalo mozzarella, fresh basil, marinara and parmesan cheese / 10 White topped with our trademark alfredo sauce, mozzarella and shaved parmesan cheese / 10 CLASSIC CARPACCIO Thinly sliced chilled beef tenderloin served with our exceptional black-pepper basil dressing / 14 FRIED CALAMARI Calamari rings drenched in a light semolina flour, fried and served with sweet and spicy chili sauce / 12 TEMPURA SHRIMP Tempura battered fried shrimp served with a Thai chili sauce and spicy ranch /14 SAUTEED BEEF TIPS Beef tenderloin tips sautéed and served on Italian croutons with shaved parmesan, accompanied with a black pepper basil vinaigrette / 14 SHRIMP SCAMPI Gulf shrimp sautéed with white wine, butter, fresh herbs, garlic and diced tomato / 14
4 SALADS ICEBERG WEDGE Traditional iceberg wedge with fresh bacon bits, served with your choice of dressing / 9 CAESAR Chopped romaine tossed with our house Caesar dressing, shaved parmesan, tomato and garlic croutons / 9 CAPRESE Beefsteak tomatoes, buffalo mozzarella, basil, roasted garlic and balsamic vinaigrette / 12 GORGONZOLA Chopped romaine, diced tomatoes, gorgonzola cheese, and crisp pancetta tossed with a herb vinaigrette / 9 CHAPELLI S SIGNATURE Mixed greens, fresh mozzarella, carpaccio with creamy house dressing and shaved parmesan / 12 PASTA DISHES All pasta and risotto dishes are served with your choice of minestrone soup or house salad and our signature bread pudding. SPAGHETTI AND MEATBALLS Chapelli s classic / 24 BAKED ZITI Baked with a light marinara and alfredo sauces / 24 ANGEL HAIR PESTO Basil, pine nuts and fresh garlic / 24 Grilled herb chicken / 30 Gulf shrimp / 32 SPAGHETTI BOLOGNESE Classic house favorite / 24 SEAFOOD CIOPPINO Gulf shrimp, mussels, crab and clams sautéed with fresh tomatoes, herbs and shallots served over linguini / 36 LASAGNE Classic preparation of layered pasta ricotta cheese, beef, sausage & herbs / 26 CANNELLONI Four cheese baked cannelloni finished with marinara and alfredo sauces / 26 FETTUCCINE ALFREDO Our signature pasta / 24 Grilled herb chicken / 30 CHEESE RAVIOLI Alfredo or marinara sauce / 24 VEGETABLE RAVIOLI Ravioli filled with grilled vegetables and ricotta cheese served with a light pesto, sun-dried tomato sauce / 26 SPAGHETTI CARBONARA Sautéed pancetta, ham, fresh herbs and garlic parmesan cream sauce / 24 ANGEL HAIR POMODORO Angel hair with fresh organic diced roma tomatoes, garlic & basil / 24 Grilled herb chicken / 30 Grilled shrimp / 32 PENNE A LA ARRABIATA Spicy tomato sauce with sun dried tomatoes / 24 Grilled chicken / 30 Grilled shrimp / 32 TUSCANY SHRIMP AND LINGUINI Gulf shrimp sautéed with garlic, shallots, Kalamata olives, tomatoes, capers in a light tomato sauce served with linguini / 34 SPICY CHICKEN PENNE Penne pasta with grilled sliced chicken in a spicy cream marinara sauce with bacon and chili flakes / 30
5 RISOTTO FRUITTA DE MARE MILANESE CON FUNGI Shrimp, clams, mussels & crab / 36 Fresh saffron & sautéed gulf shrimp / 34 Shitaki & button mushrooms / 28 SPECIALTIES OF THE HOUSE All entrees are served with your choice of minestrone soup or house salad and our signature bread pudding. CHICKEN MARSALA Chicken breast filet sautéed with a marsala sauce, served on a bed of linguini / 29 VEAL PICATTA Veal scaloppini sautéed in butter with capers and fresh lemon, served on a bed of linguini / 36 CHICKEN PICATTA Chicken breast filet sautéed in butter, capers and lemon, served on a bed of linguini / 29 GULF SHRIMP SCAMPI Gulf shrimp sautéed with white wine, butter, fresh herbs, garlic and diced tomatoes, served on a bed of linguini / 34 VEAL PARMESAN Veal scaloppini breaded and baked with fresh mozzarella and marinara, served on a bed of linguini / 36 SAUSAGE AND PEPPERS Mild or hot either way with fresh Italian sausage, peppers and onions, served on a bed of linguini / 28 PETITE FILET MIGNON Six-ounce filet mignon with a gorgonzola panko crust and pink peppercorn sauce, herb roasted potatoes / 38 CHICKEN PARMESAN Chicken breast lightly breaded and baked with fresh mozzarella, served on a bed of linguini (the best) / 29 CHICKEN SALTIMBOCCA Chicken breast filet with prosciutto, and sage, sautéed & served in a light Madera sauce with Risotto / 29 PROSCIUTTO STUFFED CHICKEN Chicken breast stuffed with prosciutto ham and fresh buffalo mozzarella finished with marinara sauce and served with linguini / 29 VEAL SCALOPPINI TORRICE WHITE PLAINS, NEW YORK Fresh milk fed veal lightly breaded and served with fresh lemon, shredded parmesan and linguini / 36 TENDERLOIN TIPS SINATRA Beef tenderloin tips sautéed with red and yellow bell peppers, finished with a diced tomato chili demi-glaze sauce served on a bed of linguini / 36 SANDDABS MEUNIERE Lightly floured sanddabs, sautéed in lemon butter, fresh herbs and served with rice pilaf / 34 EGGPLANT PARMESAN Lightly breaded fresh eggplant, baked with mozzarella and marinara sauce, served on a bed of linguini / 28 SWISS VEAL SCALLOPPINI Veal scaloppini sautéed and finished with a creamy mushroom sauce served on a bed of linguini / 36 LINGUINI AND CLAMS Fresh clams simmered with either a red or white sauce served over linguini / 34 BAKED COD PUTTANESCA Finished with melted mozzarella, served with rice pilaf / 32 JUMBO FRIED SCALLOPS East Coast Old School Favorite lightly fried with panko bread crumbs served with garlic basil aioli, served with linguini / 34 HERB ROASTED CHICKEN Italian herb roasted half chicken served with garlic herb roasted potatoes / 29 FILET OF SOLE Sautéed and served with roasted red pepper butter sauce and rice pilaf / 38
6 Wine Selections Realizing that everyone has their own personal preferences, it is our intention to offer a nice selection of quality wines at reasonable prices. You are always welcome to bring your own bottle for us to serve in which case you will be charged a fee of $20.00 per 750 ml bottle (Additional charge for larger bottles) Vista Point Chardonnay 8 28 Kendall-Jackson Chardonnay La Crema Chardonnay Freemark Abbey Chardonnay 64 Vista Point Pinot Grigio 8 28 Benvolio Pinot Grigio 9 34 Scarpetta Pinot Grigio Vista Point White Zinfandel 8 28 Murphy Goode Sauvignon Blanc 9 34 Kendall-Jackson Riesling 9 34 Mionetto Prosecco 11 split Zonin Prosecco 28 Vista Point Cabernet Sauvignon 8 28 Kendall-Jackson Cabernet Sauvignon Murphy Goode Cabernet Sauvignon Freemark Abbey Cabernet Sauvignon 60 Vista Point Merlot 8 28 Kendall-Jackson Merlot Matanzas Creek Merlot Murphy Goode Pinot Noir Carmel Road Pinot Noir Nielson-Byron Pinot Noir Edmeades Zinfandel Caparzo Sangiovese Toscana Bolla Chianti 9 34 Paggio Vignoso Chianti DOCG Borgo Scopeto Chianti Classico II Fauno Super Tuscan 55 Tenuta di Arceno Chianti Classico 65 Caparzo Brunello 78 Massolino Barolo 90
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Appetizers Fire Cracker Shrimp Half-Dozen Large Shrimp Coated in our Seasoned Breading Tossed with Sweet and Spicy Chili Sauce 12.95 Garlic Bread Crispy Italian Crostini Topped with Garlic Butter 3.50
More informationWinter Menu Features
Winter Menu Features -Antipasto- -Seared Scallops- Jumbo Seared Scallops Served over Roasted Garlic Sauce and Topped with Toasted Macadamia Nuts. $14 -Insalate- -Mahi Mahi Salad- Blackened Mahi Mahi Filet
More informationLUNCH ~ TAKE OUT MENU
LUNCH ~ TAKE OUT MENU By-Th -Bucket Bar & Grill 4565 Stevens Creek Blvd. Santa Clara, CA 95051 PICK-UP: Call Direct 408.248.6244 TOGO Dial 5 PICK-UP: Fax 408.249.3541 DELIVERY: DOORDASH DELIVERY: UBER
More informationANTIPASTI Bruschetta $4.95 Toasted Italian bread topped with with diced onions, tomatoes and fresh basil
ANTIPASTI Bruschetta $4.95 Toasted Italian bread topped with with diced onions, tomatoes and fresh basil Garlic Bread $4.95 Italian bread toasted with garlic and butter Combo Bread $4.95 Bruschetta and
More informationAppetizers. Kids Menu- $ 3.99 ever\ da\ Bruschetta. Italian Stuffed Mushrooms. Pepperoni Bread. Classic Calamari. Fried Mozzarella
Appetizers Bruschetta Fresh chopped Roma tomatoes, garlic and basil drizzled with balsamic reduction and served with grilled Italian bread. $ 6.29 Pepperoni Bread A homemade calzone stuffed with pepperoni
More informationDinner Banquet Package
Dinner Banquet Package Choose any combination of (4) entrée choices from the different priced menus. We will custom print menus reflecting those choices for each of your guests. A special message may be
More informationHand Tossed Pizza 10" 14" 16" Margherita San Marzano tomato sauce, fresh mozzarella, fresh basil
Hand Tossed Pizza 10" 14" 16" Margherita 16. 18. 22. San Marzano tomato sauce, fresh mozzarella, fresh basil Nicky Special 16. 18. 22. Mozzarella, salami, Canadian bacon, pepperoni, olives, mushrooms,
More informationTraditional Homemade Soups
Before Placing Your Order Please Inform Your Server if a Person in Your Party Has Food Allergies. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne
More informationMulberry Street Ristorante
Appetizers Cherrystone Clams... Freshly shucked, served on ice with our homemade cocktail Fresh Oysters... Blue Point Oysters freshly shucked, served on ice with our homemade cocktail Steamed Clams...
More informationEveryone s Favorite... Bates Mill Complex 150 Mill St. Lewiston, Maine (207) Please ask your server about our gluten-conscious menu options.
Everyone s Favorite... Bates Mill Complex 150 Mill St. Lewiston, Maine (207) 782-2088 www.davinciseatery.com Please ask your server about our gluten-conscious menu options. Antipasti (Starters) Pineland
More informationSPECIAL EVENT & CATERING MENU
SPECIAL EVENT & CATERING MENU -STARTERS- Crudite Platter choice of fresh or roasted assorted in season vegetables $50 (serves 10) $85 (serves 20) Fruit Platter seasonal pricing Cheese Platter assorted
More informationAPPETIZERS SALADS SOUPS VEGETABLES
~ Dinner Menu ~ Cold Italian Antipasto 13.95 Fresh mozzarella, sundried tomatoes, prosciutto, soppressata, provolone over mesculin greens with roasted peppers, marinated artichokes, fresh tomatoes and
More informationAppetizers. Greco's Pastaria. We gladly accept Visa, MasterCard, Discover and American Express. All prices subject to change. Tax not included.
Appetizers A great start to any meal or the perfect little snack! Italian Wontons Chef Gavin's signature appetizer. (6) Wontons lightly fried with our filling of cream and goat cheeses, pepperoni, banana
More informationLUNCH. APPETIZERS & SIDES STUFFED MUSHROOMS Seasoned bread stuffing, melted cheese RAW BAR HOMEMADE SOUP
LUNCH APPETIZERS & SIDES STUFFED MUSHROOMS... 7.99 Seasoned bread stuffing, melted cheese ITALIAN NACHOS... 8.99 Breaded chicken, meatball, sausage, pepperoni, marinara, melted cheese with garlic bread
More informationAperitivo. Large, deep fried ravioli sprinkled with Parmigiana cheese and served with marinara sauce. Beef, Cheese, or Combination
Aperitivo Calamari 7.95 Lightly breaded and served with a zesty marinara sauce. Toasted Ravioli 6.95 Large, deep fried ravioli sprinkled with Parmigiana cheese and served with marinara sauce. Beef, Cheese,
More informationBack by popular demand! Baked cream cheese and seafood stuffed mushroom caps topped with provel cheese.
Candicci's Menu Appetizers Stuffed Mushrooms Back by popular demand! Baked cream cheese and seafood stuffed mushroom caps topped with provel cheese. Calamari Fritti Rolled in seasoned flour and flash fried.
More informationLunch-Antipasti. Lunch-Insalate. Add chicken to any salad 3.00
Appetizers Lunch-Antipasti Gamberoni Fritti...9.95 Five Jumbo Shrimp lightly flowered and perfectly fried. Served with our chilled tangy pomodoro caper garlic sauce. Calamari Fritti...7.95 Perfectly fried
More informationantipasto zuppe insalata wagyu beef ravioli with black truffles asiago potatoes 7.75 insalata di spinaci 9.00
antipasto wagyu beef ravioli with black truffles 12.00 Crispy ravioli filled with Wag yu beef & black truffles Served with Hollandaise sauce and topped with Fontina Cheese Rottalo 7.00 Sheets of pasta
More informationSHRIMP COCKTAIL BRUSCHETTA
Antipasti Appetizer SHRIMP COCKTAIL served with our zesty Cocktail Sauce 10.95 BRUSCHETTA toasted Italian Ciabatta Bread topped with our Tomato Balsamic 4.95 Vinaigrette with fresh Basil and Garlic TOASTED
More informationPorto-Bello Appetizers
Appetizers Eggplant Rollatini 13.99 Lightly battered eggplant stuffed with ricotta, mozzarella cheese and fresh basil; topped with our homemade pomodoro sauce. Homemade Maine Crab Cakes 12.99 Crab cakes
More informationAntipasti. Mozzarella en Carrozza $10 Romano encrusted fresh mozzarella. Pan seared and served over garlic crostini and pomodoro sauce
Antipasti Tuscan Littlenecks $13 Hardshell clams simmered in a garlic broth with housemade sausage, white beans and broccoli rabe, served with garlic crostini Mozzarella en Carrozza $10 Romano encrusted
More informationSOON TO BE FAMOUS GARLIC CHEESE BREAD 6.
SOON TO BE FAMOUS GARLIC CHEESE BREAD 6. LUNCH SALADS FIELD GREENS HAND-PICKED GREENS, CANDIED WALNUTS AND OVEN ROASTED SHALLOT VINAIGRETTE 7. HOUSE MOZZARELLA AND TOMATO HOME-MADE MOZZARELLA, VINE RIPENED
More informationGift Certificates Make The Perfect Gift! Please ask for the owner or manager to help you with your catering needs
Dinner Menu Mamma Mia s Italian Restaurant has been family owned and operated since 1983 and our years of experience serving our neighbors and friends in the Boynton Beach area show how we pride ourselves
More informationAppetizers. ChilDren s Menu. Onion Rings Fresh Wings 9.95 Teriyaki, buffalo or spicy honey garlic. Garden Salad 6.95
Dinner Menu Appetizers salads Onion Rings 6.95 Fresh Wings 9.95 Teriyaki, buffalo or spicy honey garlic Buffalo Chicken Tenders 8.95 Chicken Tenders 8.95 Shrimp Prosciutto 14.95 Shrimp lightly battered
More informationThe Entire Staff Welcomes You To... Brazi S. Italian Restaurant. Dinner Menu
The Entire Staff Welcomes You To... Brazi S Italian Restaurant Dinner Menu Appetizers Garlic Bread (cheese 50 extra)... $3.75 Fried Calamari lightly dusted, deep fried calamari, served with lemon and marinara.$10.95
More informationBUTERA S RESTAURANT OFF Premise Catering Offerings
BUTERA S RESTAURANT OFF Premise Catering Offerings Appetizers Half Full Mozzarella Caprese 45 80 Fresh mozzarella, plum tomato, roasted pepper, basil, house vinaigrette Prince Edward Island Mussels 45
More informationPlease inform your server of any food allergy before ordering.
We hope that you enjoy your dining experience. Please inform your server of any food allergy before ordering. Appetizers Almond Crusted Goat Cheese Creamy goat cheese encrusted with sliced almonds, pan
More informationANTIPASTI ZUPPE INSALATA. Mussels 9. Stuffed Banana Peppers 8.5. Steamed Clams 11. Calamari (fried or sautéed) 8.5. Coconut Shrimp 8.5.
ZUPPE Italian Wedding Soup Homemade Soup of the Day Bowl 4.5 Cup 3.5 Bowl 4.5 Cup 3.5 House Salad 4 Iceberg & Romaine lettuce, sliced Roma tomatoes, cucumber, cici beans, red cabbage, carrots, and a sprinkle
More informationCoconut Shrimp with Coconut Milk and Dark Rum.. 2 $8.95. Sea scallops Wrapped with bacon. 4 $10.95
Quantity Price Coconut Shrimp with Coconut Milk and Dark Rum.. 2 $8.95 Sea scallops Wrapped with bacon. 4 $10.95 Stuffed Littleneck Clams Oreganata or casino. 6 $6.95 Buffalo wings 6 $4.95 Mini Crab Cakes
More informationAPPETIZERS. Zucchini Fritti $9.95 Homemade breaded zucchini medallions fried to perfection served with Nona s Pomodoro sauce.
APPETIZERS Bruschetta alla Romana $10.50 Toasted Calabrese bread, seasoned with roasted garlic, extra virgin olive oil and smothered in our own cheese blend. Add our house made Tomato Bruschetta Mix $4.75
More informationAppetizers. Garlic Bread ~ 4.50 Topped with melted fresh mozzarella cheese 6.00
Garlic Bread ~ 4.50 Topped with melted fresh mozzarella cheese 6.00 John's Garlic Rolls ~ Original 8.00 Whole Wheat 9.00 Fresh garlic, olive oil, and mozzarella cheese wrapped in our homemade dough. Served
More informationBravo Menu. Click Here For Printable Menus PRIMI - APPETIZERS CALAMARI FRITTI (LUNCH) $13.20 CALAMARI FRITTI $13.50
Bravo Menu Click Here For Printable Menus PRIMI - APPETIZERS CALAMARI FRITTI $13.20 CALAMARI FRITTI $13.50 CAPRESE SALAD $7.15 A Classic. Marinated Tomatoes, Fresh Mozzarella, Fresh Basil, Field Greens,
More informationSoup. antipasti. salads. penn cove clams Fresh Puget Sound clams, butter, lemon, fennel, shaved garlic, white wine, toasted bread 15
antipasti chef s board Italian meats, herb-roasted pork, cheeses, roasted vegetables, olives, tomato jam, toasted bread 13 oven-roasted vegetables Asparagus, Brussels sprouts, carrots, broccolini, beets,
More informationOur in-suite dining service is available from 5:00pm to 10:00PM daily. To place an order, please dial extension 4141.
Our in-suite dining service is available from 5:00pm to 10:00PM daily. To place an order, please dial extension 4141. All in-suite orders are subject to a 20% service charge. DINNER MENU STARTERS Soup
More informationWE SPECIALIZE IN TAKE-OUTS FOR OUR ENTIRE MENU. CATERING for any Event! Corporate Clambakes Weddings Graduations
Dinner Menu WE SPECIALIZE IN TAKE-OUTS FOR OUR ENTIRE MENU CATERING for any Event! Corporate Clambakes Weddings Graduations PHONE: 315-635-2794 FAX: 315-635-0927 Appetizers Fried Calamari Seasoned with
More informationbruschetta 9 50 grilled bread with garlic oil, prosciutto ham, fresh tomato, basil, mozzarella, parmesan, house dressing
Starters and Sides bruschetta 9 50 grilled bread with garlic oil, prosciutto ham, fresh tomato, basil,, parmesan, house dressing sautèe di vongole 13 50 clams, mussels, garlic, white wine, dry vermouth,
More informationA N.Y. Pizza House - Dinner Menu (321) COCOA BEACH
A N.Y. Pizza House - Dinner Menu (321)868-7177 - COCOA BEACH INFO@MACKINSLICE.COM STARTERS Wings GF Our famous Buffalo Wings served Mild, Medium, Hot, Scampi Style, Teriyaki or BBQ Fried Shrimp Appetizer
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