Breakfast Menu. Fresh Fruit Plate a mélange of fresh carved fruits and berries $8 compliment your fruit plate with Tahitian vanilla yogurt $2

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1 Breakfast Menu The Health Start choice of Inn made granola or corn cereal with milk accompanied with fresh berries, and choice of toast and preserves $7 Fresh Fruit Plate a mélange of fresh carved fruits and berries $8 compliment your fruit plate with Tahitian vanilla yogurt $2 Fresh Fruit Parfait three layers of fresh fruit and berries separated by Tahitian vanilla yogurt topped with strawberry compote, your choice of toast and preserves $8 Smoked Wild Pacific Salmon Bagel a lightly toasted multi grain bagel topped with cream cheese and thin sliced wild smoked salmon, accompanied with fresh fruit and berries $8 Apple Creek Crepes Inn made crepes filled with a bounty of caramelized apples, sun dried fruit, cinnamon and nutmeg spice, drizzled with Ontario Maple and bourbon syrup $11 The Victorian two farm fresh eggs cooked to order, choice of double smoked bacon, Huron county sausage or Canadian back bacon, served with seasoned rosti potatoes, grilled thick cut tomato and choice of toast and preserves $9 Omelets our Chef is pleased to offer four omelet options; each includes three farm fresh eggs served with herb roasted hash brown potatoes, your choice of toast and preserves $11 Chef s Daily Inspiration: selected fresh market ingredients picked daily by Chef Andrew Idlewyld Favorite: black forest ham, aged white cheddar and sautéed forest mushrooms Roasted Garden Vegetable: harvest vegetables roasted with fresh herbs and extra virgin olive oil Smoked Salmon: wild Pacific salmon, shaved sweet red onion and herbed cream cheese Egg Whites are certainly available upon request

2 Fisherman Breakfast two farm fresh eggs cooked to order accompanied with smoked salmon and pickled herring, seasoned rosti potatoes, fresh fruit and your choice of toast and preserves $12 Traditional Eggs Benedict two gently poached farm fresh eggs served over Canadian back bacon on a toasted English muffin topped with velvety hollandaise sauce, accompanied with herb roasted hash brown potatoes $12 Eggs Florentine two gently poached farm fresh eggs served over thin slices of wild pacific smoked salmon and wilted baby spinach rested on a toasted English muffin finished with an asiago cheese cream reduction, accompanied with herb roasted hash brown potatoes $12 Eggs Chasseur two gently poached farm fresh eggs rested over a tender flat iron steak grilled to your specifications on a toasted English muffin finished with a savory forest mushroom compote accompanied with herb roasted hash brown potatoes $12 Waffles Inn made waffles complimented with the Chef s blueberry, strawberry or raspberry compote, maple syrup, freshly whipped whole cream and topped with fresh fruit, choice of double smoked bacon, Huron county sausage or Canadian back bacon $11 Croissant French Toast a rich butter croissant coated with our zesty orange and cinnamon spice mixture filled with a choice of blueberry, strawberry or raspberry compote and cream cheese, served with choice of double smoked bacon, Huron county sausage or Canadian back bacon $11 Side Orders Fruit Smoothie $7 blueberry, strawberry or raspberry Double Smoked Bacon (3 strips) $3 Huron County Sausage (3 Links) $3 Canadian Back Bacon (3 slices) $3 Grilled Chorizo Sausage $5 Bagel with Cream Cheese $4 Hot Oatmeal $4 with Brown Sugar and Milk Toast and Preserves $4 Beverages Coffee, Decaffeinated $2 Selection Fine Tea $2 Fresh Squeezed Orange Juice $3 Apple Juice, Cranberry Juice $2 Milk 2% $2 Espresso, Cappuccino $5 Panna Mineral Water $3 San Pellegrino Sparkling Water $3 Pepsi, Diet Pepsi, 7up, Ginger Ale $2

3 Soup of the Day prepared daily with selected fresh ingredients $7 Tuscan Style Bruschetta marinated vine ripened tomatoes, sweet red onions, garlic, fresh basil baked on Artisan ciabatta loaf brushed with an herbed white bean puree, extra virgin olive oil and Montforte s goat s cheese $7 Escargot Provencal sautéed with a concassé of vine ripened tomatoes, Kalamata olives, capers, garlic, extra virgin olive oil, drizzled with an aged balsamic vinegar accompanied with a fleuron puff pastry $10 Pan Seared crab cakes Panko crusted and complimented with a spicy sweet chili sauce $12 Salmon Gravlox Tart Inn cured wild Pacific salmon presented on a warm Inn made tart shell brushed with an herbed cream cheese and accompanied with a bundle of Soiled Reputation organic greens and a snappy caper shallot dressing $12 Feature Pasta for the Day prepared fresh daily $12 Gorgonzola Gnocchi fresh Gnocchi pillows prepared with grilled free range breast of chicken, a concassé of vine ripened tomatoes, wilted baby spinach, sweet red onions finished with a garlic white wine and gorgonzola cream reduction $12 Spicy Prawn and Portobello Mushroom Capellini sautéed peppers, Portobello mushrooms and dark leafy greens tossed with our Inn made teriyaki sauce $13 add a bowl our daily soup or any side salad to your pasta for an additional $4 Quiche for the day prepared fresh daily $11 Roasted Vegetable Focaccia sweet peppers, courgette, aubergine, sautéed baby spinach, sweet red onion and grilled Portobello mushrooms baked with a robust Tomato Sauce and shaved Toscana cheese served on a grilled focaccia loaf $10 Grilled Chicken Wrap Monteforte goat cheese marinated in house and presented with roasted red peppers and baby arugula wrapped with a warm spinach tortilla brushed with a Basil Pesto aioli $12 Grilled Prawn Panini presented Club Style with crisp pancetta bacon, sweet oven dried Roma tomatoes, shaved Bermuda onions and baby greens served on a organic sunflower loaf brushed with a wasabi aioli $13 Prime Rib of Beef Dip served between a warm crusty Veneto Loaf with au jus and fresh Horseradish $11 with your Quiche or Sandwich we offer a choice of side Inn salad, cup of our daily soup or roasted fingerling potatoes Substitute a Side Caesar, Greek or Spinach Salad for an addition $4

4 The Inn Salad Soiled Reputation organic greens presented with a julienne of carrots, peppers, cucumber, sweet onions and oven dried tomatoes lightly tossed with our fresh thyme infused honey and balsamic vinaigrette $7 Caesar Salad crisp hearts of romaine with double smoked bacon, shaved parmesan reggiano and herbed baguette croutons finished with your choice of creamy or vinaigrette classic roman dressing $ 8 Greek Salad chunky Roma tomatoes, cucumbers, sweet red onions, tri-coloured peppers, feta cheese and crisp romaine lightly coated with our savoury red wine and oregano vinaigrette $8 Spinach Salad tender baby spinach leaves tossed with toasted cashews, mandarin orange, sun dried cranberries and an Ontario maple orange dressing, garnished with caramelized onion cheddar $8 compliment your salad with Grilled Organic Salmon, free range chicken breast or garlic prawns for $6 Smoked Trout and Sea Scallop Salad Neyen Farms naturally smoked trout and jumbo Maritime sea scallops composed with Soiled Reputation organic greens, avocado, pink grapefruit, cucumber, warm aged balsamic, bacon and lime vinaigrette $14 Herb Crusted Lake Eric Perch presented with a warm fingerling potato and wild arugula salad complimented with Niagara region organic pancetta, whole roasted mushroom and shallots, fresh snipped herbs and a shallot caper rémoulade $14 Grilled Organic Salmon accompanied with a Peach and Lime Chutney and Israeli couscous $14 Tourtière du Idlewyld a traditional French Canadian meat pie prepared with seasoned pork, beef and veal, baked in a savoury potato crust dressed with an herbed mushroom sauce accompanied with pickled vegetables $12 Pan Seared Baby Beef Liver with smoked bacon lardons and caramelized red onion in a red wine demi glace with roasted fingerling potatoes and selected vegetable $12 Grilled Petite Tenderloin Steak finished with a Porcini Mushroom and pancetta Cream, served with roasted fingerling potatoes and selected vegetable $15 Executive Chef ~ Andrew Wolwowicz Director of Food Services ~ Jim Bay

5 ~ Appetizers ~ Chef s Soup du Jour prepared daily with selected fresh ingredients $7 Lobster & Sweet Pea Soup complimented with a fresh mint chutney and crème fraîche $8 Baked Bocconcini Salad buffalo mozzarella baked with proscuitto di parma and fresh sage, accompanied by tender organic greens drizzled with a lemon oil emulsion $9 Caesar Salad hearts of romaine with double smoked bacon, parmesan reggiano crisp, and our Inn-made baguette crouton ring, finished with classic roman creamy or vinaigrette dressing $9 Heirloom Tomato Salad a trio of yellow, green and red tomatoes dressed with a fruity extra virgin olive oil, fleur de sel and fresh snipped basil $9 Mushroom Ravioli Inn made pasta filled a blend of shiitake, porcini, chanterelle and spring morel mushrooms, mascarpone cheese and fresh herbs complimented with a delicate wild blueberry butter sauce $15 Muscovy Duck Pate prepared with Huron county double smoked bacon, vintage port, prunes and pistachios complimented by an apple and cranberry chutney and toast points $14 Beef Carpaccio beef tenderloin with white truffle oil, fleur de sel and shaved parmigiano-reggiano $14 Duo of Escargot twelve escargot presented in two different styles, the first is a classic presentation baked and finished with lemon garlic butter the second is sautéed with pink peppercorns, a concassé of vine ripened tomatoes, finished with bacon and fresh cream $12 Yeowman Shrimp three colossal shrimp sautéed with Portobello mushrooms, sweet onions, peppers, and sake prepared with our Inn made teriyaki and a touch of fresh cream; served spicy $14 Sea Scallops & Crispy Chorizo Sticks a composed salad featuring pan seared sea scallops, Boston Bibb lettuce, fresh berries, slivered apple and shaved fennel finished with a warm saffron dressing $14 Crab and Avocado Rolls Wild caught backfin crab combined with avocado and cucumber rolled with rice paper and accompanied with a fattoush salad and a sweet and sour tamarind dipping sauce $13

6 ~ Entrees ~ Maple Chili Glazed Chicken Ontario corn fed chicken breast served with a fresh thyme and mascarpone wheat berry $22 Wild Pacific Salmon grilled wild pacific salmon accompanied with peach and lime compote and Israeli couscous $26 Pan Roasted Sablefish a mild white fish finished with a delicate pineapple butter sauce and citrus jasmine rice $26 Canadian Lobster Tails baked and drizzled with a warm white truffle butter accompanied with tarragon scented rice pilaf $39 Roast Pork Tenderloin pan roasted and served with a wild blueberry, date and port reduction accompanied with a celery root and potato pave $26 Roasted Rack of Ontario Lamb complimented with a minted hollandaise and pan roasted fingerling potatoes $39 Grilled Beef Tenderloin a la Zingara with smoked bacon, wild mushrooms and Madiera demi-glace accompanied by a garlic potato puree $38 The Idlewyld Inn Wild Game Feature keeping with our Victorian heritage we are proud to present our house prepared game selection incorporating the best seasonal ingredients our region has to offer. Market price Executive Chef ~ Andrew Wolwowicz Maitre d Hotel ~ Kevin Beattie