Refreshment Breaks. A la Carte Breaks
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- Clemence Griffith
- 5 years ago
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1 Refreshment Breaks The Morning Break Whole Fresh Fruits, Sweet and Savory Baked Goods, Juices $9.00 per person Nature s Way Sliced Fresh Fruits, Yogurt and Granola Parfaits, Cereal Bars, Juices $9.00 per person Afternoon Pick-Me-Up Assorted Cookies, Chips, Sodas, Bottled Water $9.00 per person Chocolate, Chocolate and Chocolate Chocolate Dipped Strawberries, DoubleTree Chocolate Chip Cookies, Brownies $10.00 per person A la Carte Breaks Coffee, Decaffeinated Coffee, Hot Tea, Sodas and Bottled Water Bagels with Cream Cheese Muffin Assortment Chocolate Brownies DoubleTree Chocolate Chip Cookies Soft Pretzels with Honey Mustard and Grainy Mustard Crudités and Grilled Pita with Rosemary Hummus $3.25/person/hour $5.75/person/hour $21.00 per dozen $21.00 per dozen $19.00 per dozen $21.00 per dozen $21.00 per dozen $4.00 per person
2 Breakfast Buffet 20 Guest Minimum for Buffet Plated Breakfast Available Upon Request The All-American Scrambled Eggs, Apple-Wood Smoked Bacon or Sausage, Skillet Fried Potatoes Sweet and Savory Baked Goods, Butter, Preserves, Orange Juice $13.00 per person Add: Thick Sliced Vanilla Cinnamon French Toast - $2.00 per person Buttermilk Pancakes - $2.00 per person The Continental Whole Fresh Fruits, Sweet and Savory Baked Goods, Cold Cereal, Milk Orange Juice, Apple Juice, Cranberry Juice $10.00 per person Breakfast Enhancements Belgian Waffle Bar Market Fresh Berries, Whipped Cream, Rhubarb Compote Banana Slices, Sorghum Whipped Butter, Dark Chocolate Sauce $8.00 per person Omelets to Order Fresh Whole Eggs, Egg Whites Sautéed Onions, Peppers, Mushrooms, Asparagus Ham, Swiss, Feta, and Cheddar Cheese $10.00 per person Yogurt and Granola Breakfast Parfaits $4.00 per person Sliced Fresh Fruits $3.00 per person
3 Served Luncheons Select One Soup or Salad Spring Greens with Shredded Romano and Toasted Sesame-Lemon Dressing Shaved Vegetable Slaw with Horseradish Thyme Vinaigrette Watercress and Yukon Gold Puree with Saffron Crème Fraiche Roma Tomato Bisque with Basil Infused Oil Soup Du Jour Select Two Entrees Grilled Sirloin Steak, Smokey Pepper Relish, Pomegranate Molasses Shallow Fried Asiago Crusted Chicken Breast, Charred Tomato Coulis Oven Roasted Pork Loin, Apricots, Basil, Gin Three Cheese Stuffed Pasta Shells, Marinara, Braised Kale Chicken Milanese, Lemon Scented rugula Broiled Rockfish, Beurre Noisette, Wilted Greens Charred Atlantic Salmon, Pickled Vegetables, Green Curry Butter Sauce Potato Gnocchi, Goat Cheese, Spinach, Roasted Pepper Sauce Wild Mushroom, Leek and Barley Risotto $18.00/person $15.00/person $16.00/person $13.00/person $15.00/person $18.00/person $16.00/person $13.00/person $14.00/person Entrées Served with Chef s Choice Market Fresh Sides, Freshly Baked Rolls and Butter, Coffee Decaffeinated Coffee, and Hot Tea. Light Lunch Select One Soup Roma Tomato Bisque / Smoked Poblano and Corn Chowder / Soup du Jour Select One Protein Rosemary Seared Shrimp / Peppered Flank Steak / Herb Grilled Chicken Breast Select One Salad Classic Caesar Salad, Parmesan Crisp, Pesto Sourdough Croutons, White Anchovies $12.00 per person Baby Spinach, Dried Blueberries, Cashews, Smoked Blue Cheese, Grapefruit Segments, Champagne Vinaigrette $13.00 per person Light Lunch served with Rolls and Butter,. Dessert Selections Vanilla or Chocolate Ice Cream Chocolate Torte, Raspberry Coulis, Whipped Cream New York Cheesecake, Seasonal Berries Classic Crème Brule Limoncello Mascarpone Cake $2.50/person $7.00/person $6.00/person $5.00/person $7.00/person
4 Lunch Buffets 20 Guest Minimum for Buffets The Deli Lunch Buffet Soup Du Jour Deli Sliced Roast Beef, Turkey, Smoked Ham, American, Cheddar and Swiss Cheese Ripe Tomatoes, Sweet Onions, Pickles and Condiments Assorted Sliced Breads and Rolls, Potato Salad, Chips Cookies and Brownies $18.00 per person The Hot Lunch Buffet Soup Du Jour Spring Greens with Shredded Romano and Toasted Sesame Lemon Dressing Select Three Entrees Chicken Milanese Chicken Fried Steak, Bourbon BBQ Sauce Ricotta Stuffed Shells, Marinara Sauce, Mozzarella, Fresh Basil Asiago Crusted Chicken, Sage and Smokey Bacon Cream Grilled Flank Steak, Sautéed Mushrooms, Tamarind Glaze Roast Pork Loin with Apricots, Basil, Gin Roasted Salmon Filet, Shaved Fennel, Dry Vermouth Penne Pasta, Smoked Tomatoes, Spinach, Roasted Garlic, Feta Cheese Buffet served with Market Fresh Chef s Choice Vegetable and Starch, Freshly Baked Rolls and Butter, Assorted Cookies, Coffee, Decaffeinated Coffee, Hot Tea. $22.00 per person Lunch Wrap Buffet Soup Du Jour Spring Greens with Shredded Romano and Toasted Sesame Lemon Dressing Select Three Wraps Chicken Pesto / Smoked Ham, Swiss & Dijon, Curried Turkey Mango / Grilled Vegetable Caesar / Tuna Nicoise Served with Pickles, Chips, Cookies or Brownies, Coffee Decaffeinated Coffee and Hot Tea. $20.00 per person
5 Stationed Displays Artisan Cheese Board Imported and Domestic Cheeses, Preserves, Dried Fruits, Spreads, Rosemary Flat Bread $5.00 per person Market Select Fruit Seasonal Melons, Fruits and Berries, Dark Chocolate Fondue, Grand Marnier Laced Yogurt $4.00 per person Crudités Market Fresh Vegetable Selection and Savory Dips $3.00 per person Montage A Beautiful Presentation of Crudités, Market Fruit, and Artisan Cheese Board $9.00 per person Bruschetta Tomato, Basil, Roasted Pepper, Grilled Eggplant, Grilled Focaccia and Herb Toasted Baguette $ (serves 25) Baked Brie Stuffed with Smoked Tomatoes and Fresh Basil, Baked in Puff Pastry, with Crusty Baguette & Crackers $ (serves 35) Fondue Cheddar Ale, Gruyere & Thyme, Smoky Gouda Fondue, Crusty Bread, Pretzels $ (serves 35) Smoked Salmon Cured Salmon Side, Rye, Sea Salted Bagel Chips Onion, Egg, Capers, Lemon, Sour Cream, Caviar $ (serves 25)
6 Stationed Displays Pasta Station Select Two Pastas Cheese Tortellini, Tri-Color Penne, Wheat Penne, Cavatappi, Farfalle Select Two Sauces Rustic Tomato, Four Cheese Alfredo, Vodka, White Clam Smoked Peppers & Sausage, Chicken & Spinach, Creamy Peppercorn Sauce Served With Garlic Bread, Caesar Salad and Shaved Parmesan. $11.00 per person Salad Station Romaine, Field Greens and Baby Spinach Cucumbers, Tomatoes, Red Onion, Pecans, Dried Cranberries, Sunflower Seeds, Croutons Bacon Bits, Garbanzos, Crumbled Blue Cheese, Feta, Sharp Cheddar Italian, Caesar, French, Ranch and Balsamic Dressings $8.00 per person Seafood Bar Chilled Poached Gulf Shrimp, Crab Claws, Oysters on the Half Shell Creole Spiced Crawfish, Crab & Avocado Summer Rolls, Spicy Tuna Rolls Cocktail Sauce, Remoulade, Lemon, Mignonette, Freshly Shaved Horseradish Market Price Mediterranean Display Prosciutto, Sopressata, Capicola, Shaved Asiago, Black Pepper Oregano Tossed Feta Sun Dried Tomato Hummus, Kalamata Tapenade, Olive Mélange Roasted Mushrooms, Ripe Tomatoes Fresh Basil & Mozzarella Pesto Grilled Vegetables, Marinated Peppers Arugula, Olive Oil, Balsamic Reduction, Garlic Rubbed Focaccia, Baguette, Grilled Pita $14.00 per person
7 Hors d oeuvres Priced Per 100 Pieces Broiled Scallops $290 Hickory Smoked Bacon, Bourbon Tamarind Glaze Vegetable Spring Rolls $160 Lemongrass Scented Vegetables, Sweet and Spicy Ginger Sauce Asparagus $185 White Wine Chervil Poached, Prosciutto Wrapped, Peppered Hollandaise Warm Brie $185 Raspberries and Creamy Brie, Baked in Filo Lobster & Polenta $185 Shallow Fried Sharp Cheddar and Thyme Polenta Cake, Lobster and Roasted Jalapeno Relish Spanakopita $150 Creamy Spinach and Feta Baked in Filo Chilled Shrimp $240 Spiced Ale Poached Jumbo Shrimp, Vodka Laced Cocktail Sauce Stuffed Mushrooms $185 Olive Oil Roasted Mushroom, Choose Sausage, Spinach Ricotta or Blue Cheese Bacon Stuffed Mini Quiche $160 Assortment of Vegetable, Country French, Broccoli Cheddar, and Three Cheese Beef Empanada $260 Spiced Ground Beef, Flakey Pastry, Cilantro Lime Dip Chicken Satay $180 Thai Marinated Chicken, Peanut Dipping Sauce Cocktail Meatballs $160 Choose Italian, Swedish, BBQ or Sesame Plum Beef Carpaccio $225 Toasted Baguette, Baby Arugula, Horseradish Vinaigrette Crab Rangoon $185 Shallow Fried Crab and Savory Cream Cheese Wonton Shrimp Scampi $240 Garlic Butter Sautéed Jumbo Shrimp Skewers Crostini $185 Choose Apple-Gorgonzola, Shiitake-Brie, or Smoked Trout-Boursin Cheese Pork Pot Stickers $185 Steamed Pork Dumplings, Sweet and Spicy Dip Mushroom Vol Au Vent $185 Puff Pastry Baked Wild Mushrooms
8 Carving Stations Beef Tenderloin Porcini Dusted Beef Tenderloin, Grain Mustard, Peppercorn Mayo, Buns Market Price Serves 20 Prime Rib Lavender-Honey Crusted, Slow Roasted, Horseradish Cream, Garlic Aioli, Buns Market Price Serves 45 Sage Rubbed Turkey Breast Brown Sugar Butter, Cranberry Compote, Buns $185 Serves 30 Rosemary Rubbed Leg of Lamb Cucumber Dip, Onion Relish, Grilled Pita $195 Serves 25 Pork Loin Sausage and Fennel Stuffed, Apricot Chutney, Herb Butter, Buns $145 Serves 30 Salmon En Croute Scallop Mousseline, Puff Pastry Baked, Dill Butter Sauce $155 Serves 20 Mushroom Strudel Wild Mushrooms, Spinach and Basil, Roasted Pepper Coulis $125 Serves 20
9 Served Dinner Select One Soup or Salad Roma Tomato Bisque with Smoked Gouda Watercress and Yukon Gold Potato Puree with Scallion Soured Cream Spring Greens with Shredded Romano and Toasted Sesame-Lemon Dressing Select Two Entrees Prime Rib 10 oz. Slow-Roasted Lavender Crusted, Au Jus, Horseradish Cream Flat Iron Steak 8oz. Char Grilled, Smoky Pepper Relish, Cabernet-Veal Stock Reduction New York Strip 10 oz. Pan Seared, Gorgonzola Butter, Whiskey Cream Reduction Veal Chop 12oz. Olive Oil, Rosemary, Roasted Hazelnut Gremolata Beef Tenderloin Black Pepper Grilled, Roasted Shitake Salad, Red Wine Glaze Pork Chop Pan Seared, Apple Fennel Slaw, Green Peppercorns and Brandy Fried Chicken Asiago and Panko Dredged, Shallow Fried, Sage and Pancetta Cream $25.00/person $23.00/person $28.00/person $34.00/person $32.00/person $28.00/person $18.00/person Stuffed Chicken Oven Roasted, Smoked Tomato & Mozzarella Stuffed,Sweet Vermouth Butter $22.00/person Chicken Provencal Dry Vermouth Braised, Ripe Tomatoes, Fresh Herbs Sole Florentine Spinach and Lobster Stuffed, Chablis Poached, Roasted Shallot Cream Atlantic Salmon Char Seared Fillet, Shaved Fennel and Crab, Yellow Pepper Coulis Sea Bass Porcini Dusted Chilean Bass, Bok Choy, Pink Peppercorn Butter $18.00/person $18.00/person $22.00/person $36.00/person Strudel Wild Mushrooms and Goat Cheese Baked in Filo, Wilted Greens, Basil Vinaigrette $16.00/person Potato Gnocchi Tossed with Roasted Garlic, Kale, Sun Dried Tomato Pesto, Goat Cheese $15.00/person Entrees Served With Market Fresh Seasonal Vegetable and Starch, Rolls and Butter,. Select One Dessert Vanilla or Chocolate Ice Cream New York Cheesecake, Seasonal Berries Chocolate Torte, Raspberry Coulis, Whipped Cream Classic Crème Brule Limoncello Mascarpone Cake $2.50/person $6.00/person $7.00/person $5.00/person $7.00/person
10 Dinner Buffet 20 Guest Minimum for Buffets Select One Soup or Salad Beef Barley Roma Tomato Bisque Minestrone Spring Greens, Lemon-Thyme Vinaigrette Spinach, Dried Blueberry, Balsamic Vinaigrette Classic Caesar Salad Entrée Choices Grilled Flank Steak, Sautéed Mushrooms, Tamarind Glaze Oven Roasted Farm House Chicken, Provencal Style Ancho Rubbed Brisket, Braised Scallions, Salsa Verde Penne Pasta, Smoked Tomatoes, Spinach, Roasted Garlic, Feta Chicken Milanese, Lemon Scented Arugula Sesame Crusted Salmon, Ginger Slaw, Rice Wine Butter Broiled Rockfish, Beurre Noisette, Wilted Greens Potato Gnocchi, Goat Cheese, Roasted Pepper Sauce Select Two Sides Pomegranate Roasted Carrots, Candied Pecans Market Fresh Steamed Vegetable Medley Green Bean, Almond, Bacon Sauté Squash, Tomato, Basil Sauté Herb Roasted Fingerling Potatoes Buttermilk Whipped Potatoes Barley Risotto Rice Pilaf Buffet served with Rolls and Butter, Coffee, Decaffeinated Coffee, and Hot Tea. Two Entrée Buffet $26.95 per Person Three Entrée Buffet $29.95 per Person Select One Dessert Vanilla or Chocolate Ice Cream $2.00/person New York Cheesecake, Seasonal Berries $6.00/person Chocolate Torte, Raspberry Coulis, Whipped Cream $7.00/person Classic Crème Brule $5.00/person Limoncello Mascarpone Cake $7.00/person
11 Themed Buffets 20 Guest Minimum for Buffets Touch of Roma Buffet Select One Soup Pasta Fagioli Roasted Garlic & Eggplant Puree Select One Salad Baby Arugula Salad Classic Caesar Salad Roasted Chicken, Rosemary, Sweet Potato, Pancetta and Sherry Gnocchi Neapolitan Lemon Garlic Roasted Broccoli White Beans, Kale and Braised Pork Olive Oil Rubbed Focaccia Bread Limoncello Mascarpone Cake $25.00 per person BBQ Buffet Saucy Hog Pulled Pork Pale Ale Braised Brisket of Beef Fried Green Tomatoes, Creole Aioli Sautéed Greens with Bacon Baked Macaroni & Cheese Cole Slaw, Corn Bread, Rolls, Butter, Sweet Potato Pie, Watermelon, Fresh Baked Cookies $27.00 per person Pizza Buffet Select Two Styles of Pizza Four Cheese, Spicy Pepperoni, Margherita, White Garlic Tossed Salad Vegetable Crudités with Ranch and Blue Cheese Dips Iced Tea and Lemonade $8.00 per person Enhancements Chicken Wings $1.50 each Chicken Fingers $1.50 each Pulled Pork Sliders $2.00 each Buffalo Chicken Dip and Corn Chips $2.00 per person Fresh Fruit Bowl $2.00 per person DoubleTree Chocolate Chip Cookies $1.75 per person
12 Function Bars Cash Bar Cash Bar *A $ minimum revenue must be attained (plus $35.00 Bartender fee); any shortfall will be billed to the Master Bill. House Single $6.00 House Rocks/Double $7.00 House Cream/Martini/Manhattan $6.00 Call Single $7.00 Call Rocks/Double $8.00 Call Cream/Martini/Manhattan $7.00 House Wine $5.00 Premium Wine $7.00 Beer Bottle Domestic $4.00 Bottle Import $5.00 Soda/Juice $2.00 *Cocktail Servers available at $20.00 person/hour Special Items Fruit Punch (per gallon) $20.00 Wine Punch $35.00 Champagne Punch (per gallon) $54.00 House Chardonnay (per bottle) $20.00 House Cabernet (per bottle) $20.00 Domestic Half Keg $ Imported Half Keg Varies Self Service Bar Self Service Bar Bottles Purchased. Pricing includes set-up. Champagne Bar -To include varied Fruit Purees *pricing per person One Hour $9.00 Two Hours $15.00 Three Hours $21.00 Open Bar *A minimum of 20 persons required for an Open Bar. *Pricing per person. House Brands House/Call Brands House/Premium Brands One Hour $11.00 $17.00 $19.00 Two Hours $16.00 $23.00 $27.00 Three Hours $21.00 $29.00 $35.00 Four Hours $26.00 $35.00 $43.00 House Wine/Draught Beer/ Soda Bar One Hour $10.00 Two Hours $14.00 Three Hours $18.00 Four Hours $22.00 *The number of bars and bartenders will be determined based upon guaranteed count. Consumption Bar *A $250 minimum revenue must be attained (plus $35.00 bartender fee); any shortfall will be billed to the Master Bill. Consumption per bottle at whole bottle pricing. Consumption per drink at Cash Bar Pricing. Soda Bar *Price per person One Hour $4.00 Two Hours $5.00 Three Hours $6.00 Four Hours $7.00 Five Hour $8.00 Prices subject to a 14% gratuity, 6% administrative fee. Applicable sales tax applies to all bars. Unconsumed liquor cannot be removed from the premise. Alcohol cannot be sold to anyone under 21 years of age.
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Dinners PLATED DINNER MENUS All plated dinners include the ability to be creative. They are served with three courses, rolls with butter and fresh brewed regular and decaf coffee and assorted premium hot
More informationThank you for your interest in the Hilton Garden Inn.
Thank you for your interest in the Hilton Garden Inn. We are pleased that you are giving us the opportunity to make your event a success! If you are unable to find the right combination for your event,
More informationPRIVATE EVENT DINNERS
PRIVATE EVENT DINNERS HORS D OEUVRES AND APPETIZERS COLD Priced per 24 pieces Poke Tuna 60 Asian slaw, wasabi Kobe Beef Carpaccio 60 Grilled red onion, parmesan, truffle, local cress on focaccia Oysters
More informationCatering Menu. 50 North 2nd Street Newark, Ohio NewarkOhio.DoubleTree.com
Catering Menu 50 North 2nd Street Newark, Ohio 43055 740-322-6455 NewarkOhio.DoubleTree.com Refreshments / Snacks BREAK PACKAGES Sweet & Salty $12 Gourmet popcorn, chocolate covered pretzels, mixed nuts,
More informationAll plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.
EAT. Dinner Plated All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. APPETIZERS $7 PER PERSON Spicy Tuna Tartare * (P) Avocado, Sushi Rice, Red Onion, Toasted
More informationReception. Cold Hors d Oeuvres. Heritage Hills Golf Resort Heritage Hotel Lancaster
Reception All Items below priced per 50 pieces. Cold Hors d Oeuvres Melon Wrapped in Prosciutto 115 Shrimp Cocktail Served with Cocktail Sauce 115 Shrimp and Avocado in a Crispy Tortilla Basket 115 Asparagus
More informationCatering Menus Information
Catering Menus Information 3030 High Point Road Greensboro, North Carolina 27403 Phone: 336-292-4004 * Fax: 336-292-4009 www.greensboro.doubletree.com 3030 High Point Road, Greensboro, North Carolina 27403
More informationSPECIAL EVENT CATERING PACKAGES THAT ROCK! EVENT MENU OPTIONS
SPECIAL EVENT CATERING PACKAGES THAT ROCK! EVENT MENU OPTIONS HORS D OEUVRES PACKAGES Choose any hors d oeuvres from the passed, buffet, or display selections (most hors d oeuvres may be passed or buffet
More informationThe Continental - $11 per guest Sliced seasonal fruit, fresh baked muffins, pastries and bagels with flavored cream cheese
CATERING MENU BREAKFAST BUFFET The Continental - $11 per guest Sliced seasonal fruit, fresh baked muffins, pastries and bagels with flavored cream cheese Health Nut - $13 per guest Sliced seasonal fruit,
More informationMeatballs. Bacon Wrapped Shrimp Crab Cakes Pot Stickers Bruschetta
Hors D oeuvres Pricing is per piece. We recommend: 4 pieces per guest for pre-dinner cocktail hour 5-6 pieces per guest for 1- to 2-hour event preceding dinner time 8-10 pieces per guest for 2- to 3-hour
More informationHampton Inn Event Center Wedding Packages
Hampton Inn Event Center Wedding Packages Wedding packages include the following: ~Beautiful, professional wedding cake by Snaffle Sweets~ ~Fresh floral centerpieces for all guest tables & head table~
More informationHORS D OEUVRES--TRAY-PASSED
HORS D OEUVRES--TRAY-PASSED per dozen Mini Croque-Monsieur miniature sandwiches with toasted prosciutto, French Gruyére cheese, nutmeg béchamel and vine-ripened tomatoes Vietnamese Summer Rolls (V, Vg,
More informationW E D D I N G M E N U S. 4 Chapel Avenue Andover, MA andoverinn.com
W E D D I N G M E N U S 4 Chapel Avenue Andover, MA 01810 978.775.4900 andoverinn.com Wedding Brunch Buffet Package for events with entrées served prior to 2:00pm COCKTAIL HOUR TO INCLUDE: artisanal cheese
More informationBreaks. The Naturalist Orange and Cranberry Juice, Seasonal Fresh Fruit Granola Bars, Assorted Baked Goods Regular and Decaf Coffee, Hot Tea
Breaks The Naturalist Orange and Cranberry Juice, Seasonal Fresh Fruit Granola Bars, Assorted Baked Goods 14.00 per person The New Yorker Orange and Cranberry Juice Assorted Bagels with Cream Cheese, Assorted
More informationBREAKFAST. Breakfast Buffets
Catering Menu BREAKFAST Breakfast Buffets 25 Person Minimum All breakfast buffets include assorted Chilled Fruit Juice, 2% and Skim Milk, Starbucks Regular and Decaf Coffee, and Rishi Hot Tea. ALL AMERICAN
More informationBreakfast Buffets at The Marsh
Breakfast Buffets at The Marsh Includes regular and decaf Peace coffee Classic Continental Assortment of Marsh-Made Muffins & Scones Served with Orange Juice Whole Grain Energy Steel-Cut Oatmeal with Brown
More informationBanquet Menu M I LW A U K E E D O W N T O W N
Banquet Menu Breakfast Breakfast Buffets 25 Person Minimum All breakfast buffets include assorted Chilled Fruit Juice, 2% and Skim Milk, Starbucks Regular and Decaf Coffee, and Rishi Hot Tea. ALL AMERICAN
More informationR E C E P T I O N M E N U
R E C E P T I O N M E N U R E C E P T I O N S Canapes & Hors D Oeuvres 137.50 (Priced per 50 pieces) Chicken Tenders with Honey Mustard Sauce Fresh Fried Mozzarella with Marinara Vegetable Spring Rolls
More informationMEETING CATERING MENU
MEETING CATERING MENU Four Points by Sheraton Sherwood Park 1005 Provincial Avenue Sherwood Park, AB T8H 0Y7 Canada T 866 716 8133 fourpointssherwoodpark.com BUFFETS All prices are per person. CONTINENTAL
More informationCONTINENTAL STYLE BREAKFAST MENUS. Deluxe. Danish, Muffins, Croissants, Bagels with Fruit Preserves, Cream Cheese, Creamery Butter
CONTINENTAL STYLE BREAKFAST MENUS Deluxe Assorted House Made Pastry & Bakery Selections Danish, Muffins, Croissants, Bagels with Fruit Preserves, Cream Cheese, Creamery Butter Seasonal Sun Ripened Fruits
More informationBEVERAGES. FRESHLY BREWED REGULAR & DECAFFEINATED COFFEE 100 cups $ urn
BEVERAGES FRESHLY BREWED REGULAR & DECAFFEINATED COFFEE 100 cups $140.00 urn 68 cups $ 100.00 urn 30 cups $52.00 urn 12 cup Thermos (minimum order) $25.00 urn ASSORTED & HERBAL TEAS $1.75 per bag ASSORTED
More informationHors d Oeuvres Cont. 50 pieces per order unless otherwise noted
Hors d Oeuvres Cont. 50 pieces per order unless otherwise noted Vegetable Spring Rolls Traditional Bruschetta Mozzarella, Tomato and Basil with Olive Oil Skewered Bruschetta Low Carb Option $80 Assorted
More informationCATERING MENU. Greensboro, North Carolina 3030 Gate City Blvd HILTON WORLDWIDE
CATERING MENU Greensboro, North Carolina 3030 Gate City Blvd 27403 336-294-4004 HILTON WORLDWIDE B R E A K F A S T B U F F E T 20 P E R S O N M I N I M U M * * * * $ 4 P E R P E R S O N S U R C H A R G
More informationTHE DINNER BUFFET. Black-Eyed Pea, Corn, and Tomato Bruschetta. Crispy Cornmeal Fried Green Tomatoes. Caesar - Garden - Mixed Baby Greens
THE DINNER BUFFET HORS D OEUVRES TO BE PASSED (Choice of 2) Black-Eyed Pea, Corn, and Tomato Bruschetta - Antipasto Skewers Southwest Chicken Rolls - Thai Chicken and Cashew Spring Rolls Crispy Cornmeal
More informationMAKING EVENTS EXTRAORDINARY
MAKING EVENTS EXTRAORDINARY Extraordinary events begin with Sterling Catering & Events. We are a full-service caterer dedicated to providing exemplary food and the highest level of service for any occasion
More informationWeddings. Congratulations! Please contact our Catering Sales Manager Amanda Hennessey at x603
Congratulations! Thank you for considering the Hilton Garden Inn Auburn for your wedding celebration! Special occasions don t happen very often and that is what makes them special! Please take a moment
More informationPlated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups
Small Gatherings & Dinner Parties Plated Menu Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service Soups Roasted Cauliflower & Turnip Bisque, Chestnut Crumble Butternut Squash
More informationPassed or Displayed Hors d oeuvres
Passed or Displayed Hors d oeuvres Minimum Order: 25 Pieces Vegetarian: 3.75/pp Baby Sunburst Squash with Mushroom Duxelle Bite-size Cheddar Gourgeres Blue Cheese Tarts with Fruit Reduction Butternut Squash
More informationWEDDINGS CELEBRATIONS CORPORATE EVENTS FAITH-BASED EVENTS MENU STACIE DESAUTELS, EVENT MANAGER X125
WEDDINGS CELEBRATIONS CORPORATE EVENTS FAITH-BASED EVENTS MENU breakfast The Eye Opener $4.95 per person Assortment of Mini Donuts or Donut Holes Fresh Brewed Coffee Orange Juice and Ice Water The Early
More informationCelebrate Holiday Menu
Celebrate Holiday Menu Chilled Hors D oeuvres All Priced Per Dozen Min Order 2 Dozen Classic Deviled Eggs with Apple Smoked Bacon Grilled Vegetable Roulade Hummus / Feta 18 Shrimp Spring Rolls Rice Noodles
More informationUWSP On Point Catering
UWSP On Point Catering All food and beverage services are supplied using high quality compostable items. On Point Catering will supply the linens and décor to set up our food and beverages. China service
More informationWedding Cocktail Hour Hors d oeuvres
Wedding Cocktail Hour Hors d oeuvres Warm Goat Cheese and Spinach Tartlet Chicken Dijon en Croute Crab Stuffed Mushroom Caps Mini Beef Wellington Jalapeno Poppers Mini Vegetable Quiche Mini Raspberry Brie
More informationUNITED STATES CLASSICS MENU. To Order: N. America +1 (800) Worldwide +1 (813) Online
UNITED STATES CLASSICS MENU U.S. CLASSICS MENU BREAKFAST Displays bakery display choice of muffins, croissants, danish pastries, butter and preserves continental display seasonal fruit, pastries and greek
More informationDockside Grill Banquet Menu
Dockside Grill Banquet Menu Passed Appetizers May be ordered in quantities of 20 Seafood: Crab Stuffed Mushrooms $3 per piece Crispy Fried Oysters grapefruit dijon $3 per piece Raw Oysters* blood orange
More informationSmall Plates + Entrées
Small Plates + Entrées BREAKFAST + BUFFETS + BBQ Page One Page Two BREAKFAST BUFFETS, SALADS, SOUPS, AND SANDWICHES ENTRÉES, SIDE DISHES, BUFFET STATIONS, AND DESSERTS Page Three RECEPTION & PARTY DISHES,
More informationC A T E R I N G M E N U
C A T E R I N G M E N U BREAKFAST Hearty Breakfast Buffet - 14 Scrambled eggs, applewood smoked bacon, country sausage patties, stone-ground grits, breakfast potatoes, seasonal sliced fruit and freshly
More informationLUNCH PACKAGES OPTION A $30++ OPTION C $40++ OPTION B $35++ OPTION D $50++ BEVERAGE OPTIONS. SALAD COURSE Host Choice of One
LUNCH PACKAGES Available Monday - Saturday 11:30am - 2:00pm All Packages Include Unlimited Coffee, Tea, and Soft Drinks OPTION A $30++ LUNCH ENTRÉE Choice of one served individually Beet & Arugula Salad
More information2017 Catering Menus Kruse Oaks Dr. Lake Oswego, OR p:
2017 Catering Menus Table of Contents Meeting Packages Pages 3-4 Breakfast...Pages 5 Breaks...Pages 6-7 Lunch.Pages 8-12 Dinner...Pages 13-15 Hors D oeuvres Pages 16-18 Page 2 COMPLETE BREAK PACKAGE Additional
More informationPARTIES & CELEBRATIONS
FOUR COURSE PLATED DINNER APPETIZERS Old Fashioned Beef Vegetable Soup Creamy Cauliflower & Leek Soup Fresh Fruit Cup Penne Pasta Tossed with fresh tomo, garlic and herbs SALADS Jumbo Shrimp Cocktail Served
More informationWedding Catering Menu
Wedding Catering Menu Fenwick Inn 13801 Coastal Highway Ocean City, MD 21842 Phone: (410) 250 1100 E-mail: info@fenwickinn.com Congratulations! Let us help you make all your wedding dreams come true and
More informationS A L E M W A T E R F R O N T H O T E L & S U I T E S
Breakfast Buffets Continental Breakfast Freshly Sliced Seasonal Fruits Assortment of Danish, Muffins, Pastries and Croissants Fresh Creamery Butter and Fruit Preserves Carafes of Chilled Juices Traditional
More informationTRAY PASSED APPETIZERS
TRAY PASSED APPETIZERS @ $2 PER ITEM COMPRESSED WATERMELON- Balsamic, Pistachio, Basil, Sea salt MUSHROOM CROSTINI- Sautéed Foraged Mushrooms, Lemon Sherry SAVORY CREAM PUFF- Malbec Onion Jam, Chive Cream
More informationLUNCHEON BUFFETS. CAPITAL DELI BUFFET Minimum of 15 guests, $25 labor fee if fewer than 25 guests ARTISAN SANDWICH BUFFET. $23.
LET S LUNCH LUNCHEON BUFFETS CAPITAL DELI BUFFET Minimum of 15 guests, $25 labor fee if fewer than 25 guests Creamy Tomato Basil Soup Garden Greens with Shredded Carrots, Grape Tomatoes, Cucumbers, Balsamic
More informationFULL BREAKFAST BUFFET (Minimum of 20 Guests)
CATERING MENUS FULL BREAKFAST BUFFET (Minimum of 20 Guests) Assorted Fruit Juices, Seasonal Fresh Fruit & Berries Fresh Baked Croissants, Muffins & Danish Pastries Sliced Bread for Toasting Assorted Breakfast
More informationBuffet Lamb Osso Bucco; Savory Lamb Shanks in a Madeira Wine & Fresh Herb Reduction
Buffet A customized Michael s On East buffet consists of three protein entrees, four accompaniments to include; salads, pastas, starches and vegetables and specialty bread basket. Meat 1000 - Cuban-Style
More informationHors d oeuvres Small serves 50 guests / Large serves 100 guests
Please contact the Club s Food and Beverage Director, Jim Tieck, if you have any questions or concerns. jtieck@dakotadunescountryclub.com 605-232-3000 All china, glassware, silverware and linens are included
More informationCATERING MENU. Plated Breakfasts 3 Breakfast Buffets 3. Lunch Entrées 4 Lunch Buffets 5 Boxed Lunches 6
CATERING MENU CATERING MENU TABLE OF CONTENTS Breakfast... page 3 Plated Breakfasts 3 Breakfast Buffets 3 Lunch... page 4 Lunch Entrées 4 Lunch Buffets 5 Boxed Lunches 6 Hors d Oeuvres... page 7 Dinner...
More informationKOSHER MENUS ELEVATE YOUR LAS VEGAS EXPERIENCE
KOSHER MENUS ELEVATE YOUR LAS VEGAS EXPERIENCE RECEPTION $115 per dozen COLD HORS D OEUVRES Smoked Salmon on Pumpernickel with Red Onion and Chives Ahi Tuna Tartare on Toasted Challah Vine-Ripened Tomato
More informationWe can also customize the look of the room for you with our Paint the Walls with Light Package. Ask about it!
Perfect Weddings...One at a Time. Thank you for choosing Indian Hill for your special day. Indian Hill is a beaming example of traditional New England golf course architecture, service, and hospitality.
More informationIncludes freshly brewed iced tea, coffee, and an assortment of Bigelow hot teas. $12.95 per person
Catering Menu BREAKFAST Includes freshly brewed iced tea, coffee, and an assortment of Bigelow hot teas. SUNRISE BUFFET $12.95 per person Assorted Fruit Juices Fresh Cut Seasonal Fruits and Berries Oatmeal
More informationBREAKFAST. Prices are subject to 10% sales tax and 22% taxable service charge Minimum of 25 guests for buffet dining options
BREAKFAST Continental Breakfast I Assortment of Freshly Baked Muffins, Croissants, and Danishes Assorted Breakfast Breads: Orange Poppy Cheese, Lemon Glazed, Marble Chocolate Chip, Cinnamon Streusel Served
More informationreceptions Mini crab cakes Crab rangoons Shrimp egg rolls
receptions Chilled hors d OEUVRES Priced per 50 pieces, unless otherwise noted. Please consult your banquet coordinator. Assorted finger sandwiches Deviled eggs à la Russe Tomato basil bruschetta Smoked
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