DAMIAN S CUCINA ITALIANA PRIVATE DINING INFORMATION
|
|
- Rosa Goodman
- 5 years ago
- Views:
Transcription
1 DAMIAN S CUCINA ITALIANA PRIVATE DINING INFORMATION We hope that the enclosed information will be a helpful guide for your consideration. I personally guarantee that our professionally trained staff will go above and beyond your expectations. We assure you that your event will be one to be remembered. We look forward to having you as our satisfied guest and friend. Respectfully yours, DAMIAN S CUCINA ITALIANA Joseph L. Butera Visit our web site at: events@damians.com 1
2 DAMIAN S PRIVATE DINING GUIDELINES Be our guest and enjoy our spacious private rooms. The Italian décor reminds you of dining in old world Tuscany; from our gorgeous landscape murals, and room filled with family photos. Our private rooms are fully capable to handle any private function, business meetings, weddings, rehearsal dinners or special occasions. Private Rooms Roman Room Maximum seating for 140 people *** 2300 total sq ft, 370 sq ft bar/service space, 1930 sq ft for seating Sicilian Room Maximum seating for 70 people *** 1340 total sq ft, 220 sq ft bar/service space, 1120 sq ft for seating Tuscan Room Maximum seating for 50 people *** 960 total sq ft, 150 sq ft bar/service space, 810 sq ft for seating Portofino Room Maximum seating for 30 people *** 650 total sq ft for seating Bar Pino Room Maximum seating for 16 people (Semi-Private) at one large square table or 24 people at two long banquet tables 280 total sq ft for seating Alcove Area (Main Dining Room) Seating capacity between 44 and 54 people Round, Square, & Rectangular tables available 360 total sq ft for seating (Semi-Private) *** Numbers based on 10 guests per table using 72 round tables Other Table Options: Large square / rectangular table Maximum 22 people Long rectangular (community) table Maximum 32 people U-shape table, with interior seating Maximum 54 people 2
3 1. The following food and beverage minimums apply and may include liquor, beer, wine and food does not include tax and 22% gratuity: Roman Room - $4, Dinner\$2, Lunch Sicilian Room - $1, Dinner\$ Lunch Tuscan Room - $1, Dinner\ $ Lunch Portofino Room - $ Dinner\$ Lunch Bar Pino Room - $ minimum Lunch/Dinner ** (Semi Private) Alcove Area - $3, Dinner\$1, Lunch (in dining room) ** Not available on Friday or Saturday Evenings During the Month of December the following minimums apply: Roman Room - $5, Dinner\$2, Lunch Sicilian Room - $2, Dinner\$ Lunch Tuscan Room - $2, Dinner\ $ Lunch Portofino Room Room is not available for December Bar Pino Room - $ dinner \ $ lunch ** Alcove Area Room is not available for December ** Not available on Friday or Saturday Evenings 2. Your reservation will be confirmed upon receipt of your signed contract along with your deposit, which will guarantee the room for your date. The deposit amount required is $ for any lunch event, Bar Pino, or Alcove event, and $ for a dinner event. Deposits become non-refundable 30 days prior to the function date and 60 days during the month of December. Events booked for the month of December require a $ deposit. 3. All food and beverage items must be supplied by Damian s. Due to Texas Alcoholic Beverage Regulation, Damian s cannot allow alcoholic beverages furnished from outside sources. 4. All menu selections must be finalized no later than two (2) weeks prior to your event. 5. Gratuity is 22% of the total bill, excluding tax. 6. Floral arrangements, entertainment, dance floors, audio visual needs, etc. may be handled and charged through Damian s or through your preferred agent, independent of Damian s. Damian s will not assume responsibility for security or storage of special 3
4 arrangements not contracted through Damian s. The following are some items that can be provided through Damian s: Fresh floral arrangements Audio / visual screen Podium with a goose neck for microphone Dance floor (priced according to size) Entertainment (DJ, Band, Pianist) Wireless handheld or lavaliere microphone Projector Cash bar - $ fee Cake slicing - $2.00 per person 7. There is a valet fee of $3.00 per person. This fee is to supply the extra personnel necessary to service the event, and is charged based on your guest count. 8. The number of guests attending must be guaranteed by noon forty eight (48) hours prior to the event. You will be charged based on this guarantee plus any additional persons or arrangements made after the deadline. (We will allow for 10% extra seating above the guaranteed number of guests.) The guaranteed number of guests must be in writing and submitted via or fax. There will be a charge for no-shows per guest of $30.00 for lunch and $45.00 for dinner. 9. Early access to the dining room must be approved in advance with the event manager. Guests will be allowed to enter no sooner than 45 minutes prior to the scheduled event time. Menu Selection Guidelines Depending on your guest count, follow the guide below to preselect each course of your menu. One menu per guest will be printed and placed at each seat. Your guests will then choose from this menu on the day of the event. For parties of 30 guests or less, you are not required to have a preselected menu guests Open Menu or Preselected Menu: 3 Salad/Soup Choices 3 Entree Choices 3 Dessert Choices guests Preselected Menu: 2 Salad/Soup Choices 3 Entree Choices 2 Dessert Choices guests Preselected Menu: 1 Salad/Soup 2 Entree Choices 2 Dessert Choices (100+ guests: 1 dessert option) Recommended Menus The following menus feature popular items, and a set price per person. You are not obligated to use one of these menus and are encouraged to create your own menu if you already know your guests preferences. If you are unsure, simply select one of our crowdpleasing recommended menus we have created based on popular demand. 4
5 Menu Title Date Insalate Insalata Mista Classic Italian mixed salad with green olives and parmesan cheese Tomatoes Caprese Sliced beefsteak tomatoes, fresh mozzarella, and basil Entree Spaghetti Carrettieri Spaghetti pasta in a sauce of crushed tomato, garlic, olive oil and fresh basil Eggplant Parmesan Baked eggplant with mozzarella cheese, fresh tomato sauce and basil, served with fettuccine pomodoro Sweet Potato Ravioli Sweet potato stuffed ravioli served in a sage butter sauce Dolci Italian Cream Cake Damian s classic pecan studded cake with mascarpone filling Tuscan Bread Pudding Served with Jack Daniel s bourbon sauce $35.00 per person Price will not be printed on actual menu **Price does not include beverages, tax or gratuity** 5
6 Menu Title Date Insalate Insalata Mista Classic Italian mixed salad with green olives and parmesan cheese Tomatoes Caprese Sliced beefsteak tomatoes, fresh mozzarella, and basil Entree Spaghetti Primavera Pasta tossed with spring vegetables, garlic and olive oil Lasagna Bolognese Pasta layered with ground veal, mozzarella, ricotta, and parmesan cheeses baked in Pomodoro sauce Pollo alla Marsala Sautéed chicken topped with mushrooms, prosciutto and Marsala wine, served with fettuccine alfredo Dolci Tuscan Bread Pudding Served with Jack Daniel s bourbon sauce Infusione di Cioccolato Layers of brownie, milk chocolate mousse and whipped cream $40.00 per person Price will not be printed on actual menu **Price does not include beverages, tax or gratuity** 6
7 Menu Title Date Insalate o Zuppo Insalata Mista Classic Italian mixed salad with green olives and parmesan cheese Minestrone Traditional hearty vegetable soup Entrée Lasagna Bolognese Pasta layered with ground veal, mozzarella, ricotta, and parmesan cheeses baked in pomodoro sauce Pollo Lamberti Chicken milanese with a lemon caper butter sauce, served with penne marinara Trotelle alla Verdura Grilled trout topped with grilled vegetables and ammoghiu, served with sweet potato ravioli with sage butter Dolci Infusione di Cioccolato Layers of brownie, milk chocolate mousse and whipped cream Italian Cream Cake Damian s classic pecan studded cake with mascarpone filling $45.00 per person Price will not be printed on actual menu **Price does not include beverages, tax or gratuity 7
8 Menu Title Date Insalate o Zuppo Insalata Mista Classic Italian mixed salad with green olives and parmesan cheese Lobster Bisque Creamy bisque laced with sherry and served in a Tuscan bread bowl Entrée Spaghetti and Mama Mandola Meatballs Spaghetti pasta with pomodoro sauce and Mama Mandola meatballs Pollo alla Marsala Sautéed chicken topped with mushrooms, prosciutto and Marsala wine, served with fettuccine alfredo Snapper Nino Jr. Grilled fillet of snapper with shrimp, tomatoes, fresh mint, and basil buerre blanc, served with roasted potatoes and green beans Dolci Tuscan Bread Pudding Served with Jack Daniel s bourbon sauce Tiramisu Layers of sweetened rum-flavored mascarpone cheese, chocolate and ladyfingers flavored with espresso $55.00 per person Price will not be printed on actual menu **Price does not include beverages, tax or gratuity 8
9 Menu Title Date Insalate Verde Gorgonzola Green salad with gorgonzola cheese and walnut dressing Tomatoes Caprese Sliced beefsteak tomatoes, fresh mozzarella, and basil Entrée Sweet Potato Ravioli Sweet potato stuffed ravioli in sage butter sauce Pollo alla Gratella Marinated chicken with fresh rosemary and ammoghiu, served with roasted potatoes and sautéed spinach Filetto Di Manzo 8 ounce filet mignon grilled and finished with ammoghiu, served with roasted potatoes and grilled asparagus Dolci Infusione di Cioccolato Layers of brownie, milk chocolate mousse and whipped cream Tuscan Bread Pudding Served with Jack Daniel s bourbon sauce $60.00 per person Price will not be printed on actual menu **Price does not include beverages, tax or gratuity 9
10 Menu Title Date Insalate Insalata Mona Lisa Mixed lettuces with tomatoes, sweet roasted almonds and feta cheese topped with a creamy balsamic Caesar Salad Our house made Caesar dressing with homemade croutons Entrée Pollo Menichino Grilled balsamic marinated chicken breast topped with goat cheese and sun dried tomatoes with a lemon buerre blanc, served with mixed vegetables Branzino Azzurro Grilled herb dusted sea bass and jumbo lump crabmeat over cannellini carrettieri and sautéed spinach with a white wine bianco Filetto Di Manzo 8 ounce filet mignon grilled and finished with ammoghiu, served with roasted potatoes and grilled asparagus Dolci Tiramisu Layers of sweetened rum-flavored mascarpone cheese, chocolate and ladyfingers flavored with espresso Infusione di Cioccolato Layers of brownie, milk chocolate mousse and whipped cream $65.00 per person Price will not be printed on actual menu **Price does not include beverages, tax or gratuity 10
11 11
12 12
13 13
14 VEGAN MENU Menu Title Date Primi Insalata di Spinaci Baby spinach with fresh strawberries, pecans, hearts of palm and an orange vinaigrette Insalata di Asparagi Grilled asparagus and arugula topped with walnuts and a lemon vinaigrette Secondi Sautéed Eggplant Sautéed eggplant with pomodoro sauce and basil, served with linguine pomodoro Spaghetti Carrettieri Spaghetti pasta in a sauce of crushed tomato, garlic, olive oil and fresh basil Capellini Primavera Pasta tossed with spring vegetables, garlic and olive oil Grilled Mixed Vegetables Portobello mushroom, broccoli, zucchini, squash, green beans, carrot and cauliflower Dolci Raspberry Sorbet Fresh Berries $36.00 per person Price will not be printed on actual menu **Price does not include beverages, tax or gratuity 14
HORS D OEUVRES. Involtini di Pollo Medallions of grilled breast of chicken stuffed with spinach and roasted sweet peppers
HORS D OEUVRES Select four of the following at $14.00 per person for your pre-dinner cocktail reception (Additional charge for Shrimp, Crab, Seafood Hors d oeuvres at $16.00 per person) For a (2) Hour
More informationPRIVATE DINING MENUS. Mariana Bicker Sugarloaf Parkway Duluth, GA 30097
PRIVATE DINING MENUS Mariana Bicker 404-771-5323 mbicker@lucianositaly.com events.atl@lucianositaly.com 6555 Sugarloaf Parkway Duluth, GA 30097 VENICE MENU APPETIZER Family Style Share: Calamari Fritti
More informationBravo Menu. Click Here For Printable Menus PRIMI - APPETIZERS CALAMARI FRITTI (LUNCH) $13.20 CALAMARI FRITTI $13.50
Bravo Menu Click Here For Printable Menus PRIMI - APPETIZERS CALAMARI FRITTI $13.20 CALAMARI FRITTI $13.50 CAPRESE SALAD $7.15 A Classic. Marinated Tomatoes, Fresh Mozzarella, Fresh Basil, Field Greens,
More informationPrivate Dining Dinner
RESTAURANT & BAR Private Dining Dinner PARTIES & CATERING Private Rooms Our variety of private dining rooms include: Tower Room (Capacity: 15-30 people) Fountain Room (Capacity: 40-60 people) Garden Room
More informationPRIVATE EVENTS. For information contact: Vinceanne Mandola or Clint Sosa Phone: Fax:
PRIVATE EVENTS For information contact: Vinceanne Mandola or Clint Sosa Phone: 713-522-5120 Fax: 713-528-1008 Website: www.ninos-vincents.com Email: events@ninos-vincents.com 2817 West Dallas Houston,
More informationDinner Banquet Menu. menu offering and pricing may change without notice
Dinner Banquet Menu Welcome to Primavera and thank you for choosing us for your next upcoming special event. If you are celebrating a special family life event like a wedding rehearsal dinner, a baptism
More informationCustomize Your Menu with Additions of Café Roma Specialties
Buffet Menu (For a minimum of 30 guests) Caesar Salad with garlic croutons and Parmesan cheese (Host may substitute a gluten free *GF Mixed Green Salad with house vinaigrette) Baked Penne quill shaped
More informationBanquet Options. *Exceptions may be made depending on situation
Banquet Options Banquet Agreement & Terms Room Charge: We do not have a room charge, however to reserve the whole room we do have a minimum food and beverage consumption charge. Private Banquet Room (Small
More informationPrivate Dining and Engagements
Private Dining and Engagements Calogeros takes New York Italian food to the next level. Starting with the space, our main dining room accommodates parties up to 100 people. The clean chic look paired with
More informationComplimentary valet on 20th Street in the evening.
Enclosed you will find our menu options for banquets and private parties. These menus are only a sampling of what we have to offer you and your guests. If there is something in particular you have in mind,
More informationCody Cunningham Events Manager. 571 Pavilions Lane Sacramento, CA Phone Fax.
THE PIATTI STORY With their open kitchens and stone pizza hearths, each Piatti reflects the warmth, charm and welcoming atmosphere of a traditional Italian trattoria. Although each Piatti has its own character
More informationWinter Menu Features
Winter Menu Features -Antipasto- -Seared Scallops- Jumbo Seared Scallops Served over Roasted Garlic Sauce and Topped with Toasted Macadamia Nuts. $14 -Insalate- -Mahi Mahi Salad- Blackened Mahi Mahi Filet
More informationPRIVATE EVENTS MENU BIRTHDAYS ANNIVERSARIES HOLIDAYS COCKTAIL PARTIES LUNCHEONS BUSINESS MEETINGS BRIDAL LUNCHEONS & SHOWERS GRADUATIONS
PRIVATE EVENTS MENU BIRTHDAYS ANNIVERSARIES HOLIDAYS COCKTAIL PARTIES LUNCHEONS BUSINESS MEETINGS BRIDAL LUNCHEONS & SHOWERS GRADUATIONS FAMILY GATHERINGS MITZVAHS BrioItalian.com PARTIES & EVENTS W-18-A
More informationRed Room Café. Special Events Menu
Red Room Café Special Events Menu Thank you for considering the Red Room Café for your special event. Our goal is for you to have worried free and memorable party or function. Please review our sample
More informationVerrazano s Buffet Menus
Verrazano s Buffet Menus Verrazano s Private Dining Contract RESERVATIONS AND DEPOSITS Receipt of a signed contract and deposit will secure the date(s). A deposit is required to confirm your reservation
More informationWELCOME TO BRIO ALISON PETERS EXECUTIVE CHEF, BRIO TUSCAN GRILLE
PARTIES & EVENTS PARTIES & EVENTS WELCOME TO BRIO Thank you for considering Brio for your next event. At Brio, we believe great food and celebration go hand-in-hand. So, sit back and let us do the work
More informationPRIVATE EVENTS MENU PARTIES & EVENTS
PRIVATE EVENTS MENU BIRTHDAYS ANNIVERSARIES HOLIDAYS COCKTAIL PARTIES LUNCHEONS BUSINESS MEETINGS BRIDAL LUNCHEONS & SHOWERS GRADUATIONS FAMILY GATHERINGS MITZVAHS BrioItalian.com PARTIES & EVENTS 5-17-A
More informationTHE YORKSHIRE WEDDING LUNCH
THE YORKSHIRE WEDDING LUNCH The Famous Original Spinning Bowl Salad A blend of crisp romaine, iceberg lettuce and baby spinach, shredded beets, chopped eggs and croutons tossed with our Vintage dressing
More informationPlease Contact Tonya Piazza Phone: Fax: N Rampart Blvd Las Vegas, NV 89145
Gorgeous and Contemporary Spiedini is a reinterpretation of the American Italian Restaurant. We have a private dining room that can accommodate from 15 50 guests. Also, the main dining room can accommodate
More information36 West Street Annapolis, MD On and Off Site Catering Menu
36 West Street Annapolis, MD 21401 410-267-9950 www.lunabluofannapolis.com On and Off Site Catering Menu On Site Catering Choose Luna Blu for our intimate dining room that seats up to 50 guests. We offer
More informationThe versatile nature of this grand room allows for seated events from 20 to 130 guests or cocktail receptions for up to 200 guests.
THE PIEDMONT ROOM The versatile nature of this grand room allows for seated events from 20 to 130 guests or cocktail receptions for up to 200 guests. Breakfast Food and Beverage Minimum: $500 $100 room
More informationArnoldi s Cafe Event Menus and Information
Arnoldi s Cafe Event Menus and Information The following menus can be served plated for 40 or less, Family Style, or a buffet. We can create and print a custom menu for your guests to choose from, if you
More informationwelcome Lunch Banquet Menu
welcome Lunch Banquet Menu Welcome to Primavera and thank you for choosing our restaurant for your next upcoming special event. If you are celebrating a very special family life event like a wedding rehearsal
More informationPRIVATE DINING INFORMATION
PRIVATE DINING INFORMATION Our private dining area can accommodate parties of up to 100 people. Our Barolo room is a warm, comfortable area perfect for smaller events of 20 to 25 people. Our Chianti Room
More informationVentuno Dinner Menu 5pm to 11pm Daily
Ventuno Dinner Menu 5pm to 11pm Daily Antipasti Caldi Calamari Fritti $9.00 Tender squid dusted with cornmeal, served with tomato basil sauce Carciofi e Spinaci in Casseruola $8.00 Creamy artichoke and
More informationLuncheon Banquet Menu
Enclosed you will find our menu options for banquets and private parties. These menus are only a sampling of what we have to offer you and your guests. If there is something in particular you have in mind,
More informationDowntown Riverside - Canyon Crest - Mission Grove - Downtown Redlands - Romano s Banquet Policies Deposits Guarantees Menus Cancellations
has grown tremendously since its first location at Canyon Crest in1999. The Romano s family and staff has maintained an outstanding reputation for providing the finest quality food, presentation, and dedicated
More informationThank you for choosing Chovy s as the place for that special function or meeting.
Welcome, Thank you for choosing Chovy s as the place for that special function or meeting. Our restaurant facility offers a number of possibilities for any occasion, whether you choose from our extensive
More informationMenu Selection. For information contact: Vinceanne Mandola or Clint Sosa Phone: Fax:
Menu Selection For information contact: Vinceanne Mandola or Clint Sosa Phone: 713-522-5120 Fax: 713-528-1008 Website: www.ninos-vincents.com Email: events@ninos-vincents.com 2817 West Dallas Houston,
More informationTHE PIATTI STORY. Located at Éilan on the Piazza, Piatti offers a variety of different event spaces.
THE PIATTI STORY With their open kitchens and stone pizza hearths, each Piatti reflects the warmth, charm and welcoming atmosphere of a traditional Italian Trattoria. Although each Piatti has its own character
More informationSanta Barbara Italian Cafe
Santa Barbara Italian Cafe Est. 1995 5020 Broadway Pearland, Texas 77581 281-485-5676 www.santabarbaraitaliancafe.com Starters Bruschetta. 8.99 Italian garlic bread topped off with fresh tomatoes, basil,
More information280 Trumbull Street, Hartford, CT vitosct.com
280 Trumbull Street, Hartford, CT 06103 vitosct.com House Beer & Wine $11 per person. $6/per person for each additional hour Any Draft Beer Selection Select Any 3 Domestic Bottled Beers House Chardonnay
More informationSoup. antipasti. salads. penn cove clams Fresh Puget Sound clams, butter, lemon, fennel, garlic, white wine, toasted bread 15
antipasti chef s board Italian meats, herb-roasted pork, cheeses, roasted vegetables, olives, tomato jam, toasted bread 13 oven-roasted vegetables Asparagus, Brussels sprouts, carrots, broccolini, beets,
More informationFamily owned & operated - Italian Scratch Kitchen
Family owned & operated - Italian Scratch Kitchen Private Dining Menus and Contract Contact: Lisa Lucarelli 847-240-44 Events@ChicagoPrimeItalian.com Lunch Menu Is Available Until 2pm Vegetarian & Gluten
More informationStarters & Small Plates
Starters & Small Plates Crab Al Forno Grilled Gnocchi Pepperoncini lump crab spread five italian cheeses tuscany toast points - 13.50 sautéed vegetables gnocchi hungarian hot banana peppers garlic a'olio
More informationOpen 7 days a week. Italian Lunches & Dinners Napa Vallejo Hwy 29 American Canyon, CA Tel: (707)
Dinner Banquet Menus Open 7 days a week Mon Thu 11:30 am ~ 9:30 pm Fri 11:30 am ~ 10:00 pm Sat 12:00 noon ~ 10:00 pm Sun 12:00 noon ~ 9:00 pm [Closed Thanksgiving & Christmas Day] Italian Lunches & Dinners
More informationThe Place With Great Taste
Banquet Information Ideal for Weddings, Bridal Showers, Baby Showers, Office Parties, Rehearsal Dinners, Holiday Parties, Graduation Parties and Memorial Luncheons. BANQUET SUITES: Cabernet Room 20 People
More informationGrilled Portobello mushroom served with cannellini beans, tomato and basil
I T A L I A N R E S T A U R A N T ANTIPASTI (Appetizers) CROSTINI DEL GIORNO.......$8.99 Slices of toasted bread with today s topping PORTOBELLO ALLA GRIGLLA.........$9.99 Grilled Portobello mushroom served
More informationPRIVATE EVENTS MENU BIRTHDAYS ANNIVERSARIES HOLIDAYS COCKTAIL PARTIES LUNCHEONS BUSINESS MEETINGS BRIDAL LUNCHEONS & SHOWERS GRADUATIONS
PRIVATE EVENTS MENU BIRTHDAYS ANNIVERSARIES HOLIDAYS COCKTAIL PARTIES LUNCHEONS BUSINESS MEETINGS BRIDAL LUNCHEONS & SHOWERS GRADUATIONS FAMILY GATHERINGS MITZVAHS BrioItalian.com PARTIES & EVENTS SU-18-A
More informationBIAGIO S ITALIAN KITCHEN
BIAGIO S ITALIAN KITCHEN Helping You Creating a Memorable Event! Biagio s proudly opened its doors in December 1999. Since then we have worked hard to acquire a reputation for delicious fresh food, great
More informationMinestrone di Verdure alla Toscana Tuscan style minestrone Minestra del Giorno Soup of the day
Bruschetta alla Napoletana - 7.00 Toasted Italian bread, chopped tomatoes, fresh mozzarella and basil Piatto di Vongole Crude - 8.50 Half dozen raw clams Piatto di Ostriche Crude - 9.00 Half dozen raw
More informationwe honor that passion
to the Italians, the preparation of food is an expression of a unique passion for life: at Italianissimo, we honor that passion Italianissimo is allergy, vegetarian, vegan and gluten-free friendly. While
More informationBrioItalian.com W-18-P/L-PARTIES-EVENTS
Birthdays Anniversaries Holidays Cocktail Parties Luncheons Business Meetings Other Socials Bridal Luncheons & Showers Graduations Family Gatherings Mitzvahs BrioItalian.com W-18-P/L-PARTIES-EVENTS PARTIES
More information1505 South Virginia Street Reno, NV T: Fax: DATE: PRE-SET MENU #
Mario s Portofino Email: portofinoreno@yahoo.com 1505 South Virginia Street Reno, NV 89502 http://www.mariosportofino.com T: 775-825-7779 Fax: 775-786-6849 DATE: PRE-SET MENU # PH: CELL: OFFICE: FAX: Mario's
More informationPOLICIES & REQUIREMENTS
POLICIES & REQUIREMENTS Thank you for considering Ferrari s for your next function. As a full service restaurant, we have the ability, the staff, and the expertise to offer complete planning of your function.
More informationWinter Menu Features
Winter Menu Features -Antipasto- -Seared Scallops- Jumbo Seared Scallops Served over Roasted Garlic Sauce and Topped with Roasted Macadamia Nuts. $12 -Insalate- -Mahi Mahi Salad- Blackened Mahi Mahi Filet
More informationOrder Online Find our catering & banquet packages online. Like us on Facebook! Try Our Daily Dine Specials
Order Online www.samsristorante.com Find our catering & banquet packages online Like us on Facebook! Phone: (815) 877-2127 Open Daily Starting 11 AM; Saturday Noon Try Our Daily Dine Specials -Mondays
More informationSoup. Combo Baskets. Zuppa del Giorno - Soup of the Day... cup bowl 4.30
Appetizers Antipasto Santino - Baked Clams, Shrimp, Stuffed Eggplant, Roasted Peppers and Stuffed Mushrooms...9.90 Bruschetta - Fresh Tomatoes, Basil, Olive Oil, Balsamic Vinegar, Provolone Cheese on Grilled
More informationJennifer Birnschein Special Events Manager. 571 Pavilions Lane Sacramento, CA Phone Fax
THE PIATTI STORY With their open kitchens and stone pizza hearths, each Piatti reflects the warmth, charm and welcoming atmosphere of a traditional Italian trattoria. Although each Piatti has its own character
More informationSANZARI'S NEW BRIDGE INN 105 OLD NEW BRIDGE ROAD NEW MILFORD, NEW JERSEY (PHONE) (FAX)
SANZARI'S NEW BRIDGE INN 105 OLD NEW BRIDGE ROAD NEW MILFORD, NEW JERSEY 07646 201.692.7700 (PHONE) 201.692.0005 (FAX) 201.692.7956 (FAX) HOURS OF OPERATION CATERING OPEN 7 DAYS LUNCH & DINNER ALL DAY
More informationHors d Oeuvres. Snacks Olive Assortment Truffle Parmesan Popcorn $12 per bowl. Small Bites
Hors d Oeuvres Snacks Olive Assortment Truffle Parmesan Popcorn $12 per bowl Small Bites Basil Chicken Skewer Tomato & Mozzerella Skewer Smoked Mozzarella Risotto Ball $2 per piece Lia s Chorizo Pig in
More informationEarly Bird Dinner Specials
Early Bird Dinner Specials MONDAY - THURSDAY 5:00pm to 6:00pm $18.00 (Tax and Gratuity NOT included) Minestrone Soup or House Salad w/balsamic Vinaigrette Upgrade to Caesar or Spinach Add $3.00 BAKE MANICOTTI
More informationTHE BISTRO GARDEN CATERING & BANQUET SERVICES
THE BISTRO GARDEN CATERING & BANQUET SERVICES 12950 Ventura Blvd. Studio City, CA 91604 Phone: (818) 501-0202 Fax: (818) 501-2244 Web: www.bistrogarden.com E-mail: bistrogarden@earthlink.net Instagram:
More informationFireStone Roasting House 110 S. West Street Wilmington, DE p: (302) f: (302)
FireStone Roasting House 110 S. West Street Wilmington, DE 19801 p: (302) 658-6626 f: (302) 658-8350 patty@firestoneriverfront.com 1 TABLE OF CONTENTS 2 TABLE OF CONTENTS 3 PRIVATE DINING ROOMS 4 INSIDE
More informationLuciano s. Restaurant & Banquet Facilities 800 Washington St. Route 1 ~ Wrentham, MA ~ Fax
Luciano s Restaurant & Banquet Facilities 800 Washington St. Route 1 ~ Wrentham, MA 02093 508-384-3050 ~ Fax 508-384-7784 Web site: www.diningquest.com/lucianos Dear Sir or Madame, Thank you for considering
More informationSpecial Events Guide. REBEL 50 Exchange Terrace Providence, RI
Special Events Guide REBEL 50 Exchange Terrace Providence, RI 02903 www.rebelri.com 401 480 2096 arolin@rebelri.com Passed Hors D oeuvres Bacon Wrapped Scallops Mini Beef Wellington Horseradish Crema
More informationDinner Banquet Package
Dinner Banquet Package Choose any combination of (4) entrée choices from the different priced menus. We will custom print menus reflecting those choices for each of your guests. A special message may be
More informationWebsite:
Enclosed you will find our menu options for private parties. These menus are only a sampling of what we have to offer you and your guests. If there is something in particular you have in mind, please let
More informationGroup and Corporate Function Package
Group and Corporate Function Package Call today for a free estimate and venue tour: 905-634-7677 eat@nonnasristorante.com Visit our website at www.nonnasristorante.com SEPTEMBER 12, 2017 Planning Nonna
More informationA cozy, neighborhood Italian restaurant situated on the fifth floor of 900 North Michigan, offers a variety of scaloppine dishes, fresh pastas,
A cozy, neighborhood Italian restaurant situated on the fifth floor of 900 North Michigan, offers a variety of scaloppine dishes, fresh pastas, hand-thrown pizzas and seasonal salads. The menu is driven
More informationBREAKFAST AND LUNCH MENUS
PRIVATE EVENTS BREAKFAST AND LUNCH MENUS Breakfast Selections Continental Breakfast Buffet Sliced Seasonal Fruit, Housemade Muffins, Croissants with Butter and Assorted Jams, Bagels with Cream Cheese,
More informationFree Delivery Now Available. for Dinner and Off Premise Catering
Free Delivery Now Available for Dinner and Off Premise Catering 718-428-1090 Dinner Delivery Menu ~ Antipasti ~ Antipasto Freddo Giardino 10 Mozzarella, tomato, Prosciutto di Parma, soppressata, roasted
More informationAppetizers. Soup & Accompany Salads
Appetizers POLENTA PORCINI Grilled Polenta with Porcini Mushrooms and Gorgonzola 10 POLENTA CASARECCIA Grilled Polenta with Sausage, Mushrooms, Peppers, Onions 10 BRUSCHETTA Fresh Tomatoes, Garlic, Basil,
More informationANTIPASTI INSALATE / STARTERS / HOT AND COLD APPETIZERS
PER INIZIARE ANTIPASTO MISTO (2 persons) Asiago cheese, smoked Provolone cheese, Fontina cheese and Gorgonzola cheese with Salami, Serrano ham, slices of Bresaola and Mortadella with Pistachio served with
More informationCamille s Private Dining Menu
Camille s Private Dining Menu BASIC MENU PRICING Hors D Oeuvre Reception Three Course Business Luncheon Four Course Seated Menu Starting at $30.00 per person Starting at $22.00 per person Starting at $48.00
More informationAndiamo Trattoria Clarkston Accommodating up to 80 guests
Andiamo Trattoria Clarkston Accommodating up to 80 guests (248) 620-9300 7228 N Main St, Clarkston, MI 48346 andiamoitalia.com Lunch Banquet Menu Select three of the following: CHICKEN CAESAR PIADINA Herbed
More informationWelcome to Enrigo Italian Bistro!
Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
More informationGROUP DINING MENUS. For Inquiries
GROUP DINING MENUS Located on 4th avenue between F & G street, Italia Mia is walking distance from the San Diego convention center and the major downtown hotels. Italia Mia has the capability of hosting
More informationpera ~ sliced anjou pears, mixed baby greens, walnuts, filetto ~ 10oz. filet mignon, evoo, aged balsamic
PRIVATE DINNER [available any day or evening; minimum 12 guests & maximum 55 guests; over 55 guests please inquire] [guests will order from pre-selected custom printed menu] Chianti Dinner first course
More informationWelcome. W e l c o m e t o W a l s h U n i v e r s i t y Catering Services
Welcome W e l c o m e t o W a l s h U n i v e r s i t y Catering Services At Walsh University we specialize in creative and distinctively original wedding presentations. Our combined team of catering and
More informationFOOD & BEVERAGE MINIMUM. DINNER PACKAGE INFORMATION Carmello s provides many options to ensure your event meets every expectation.
DINNER PACKAGE INFORMATION Carmello s provides many options to ensure your event meets every expectation. BOOKING A RESERVATION Once you have had the chance to review our service offerings, your next step
More information2013 BANQUET PACKAGE
2013 BANQUET PACKAGE TADDEO S RISTORANTE ITALIANO 655 South Park Ave. BRECKENRIDGE, COLORADO Booking information call 970-471-9029 General Information Taddeo s Ristorante Occupancy and Minimums Full Restaurant
More informationT hank you for your interest in hosting your upcoming event at the Carnegie Inn & Spa. From your first contact with our team through the completion of your event, it will be our pleasure to provide you
More informationPRIVATE GATHERINGS IN THE RENAISSANCE ROOM
PRIVATE GATHERINGS IN THE RENAISSANCE ROOM Alleia s Renaissance Room is the ideal setting for entertaining, celebrating or conducting business in Chattanooga s historic Southside neighborhood. Our elegant
More informationPrivate Banquet Room
Private Banquet Room Since 1986, Rich & Terri LoRusso have had the opportunity to serve thousands of guests through their dining room. We are elated to have this intimate setting to showcase our cuisine
More informationWelcome to Enrigo Italian Bistro!
Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
More informationItalian Continental Café and Bakery
Italian Continental Café and Bakery EST. 2003 Starters Bruschetta- Fresh tomato, red onion, black olives, and basil pesto on toasted Italian bread...8.95 Crispy Crab Cakes- Served with a side of fresh
More informationCrustacean Shellfish. Molluscan Shellfish. Tree Nut Soy. Peanut. Grilled. Wheat. Finfish. Dairy. Fried. Egg COMMON ALLERGENS PREPARATION
Limited Time Offers Portobello & Goat Cheese Flatbread Tuscan Bread Pudding Spicy Calamari Kids' Menu CO - Fettuccine, Spaghetti, Whole Linguine, Penne or Small Shells CO - Tomato CO - Meat Sauce CO -
More informationAperitivo. Large, deep fried ravioli sprinkled with Parmigiana cheese and served with marinara sauce. Beef, Cheese, or Combination
Aperitivo Calamari 7.95 Lightly breaded and served with a zesty marinara sauce. Toasted Ravioli 6.95 Large, deep fried ravioli sprinkled with Parmigiana cheese and served with marinara sauce. Beef, Cheese,
More informationPRIVATE PARTY MENU. (630)
PRIVATE PARTY MENU Angeli's is a perfect place for friends and family to get together and celebrate special occasions. With an expert staff, two different dining rooms, and a private party room, Angeli's
More informationTHE YORKSHIRE WEDDING DINNER
THE YORKSHIRE WEDDING DINNER The Famous Original Spinning Bowl Salad A blend of crisp romaine, iceberg lettuce and baby spinach, shredded beets, chopped eggs and croutons tossed with our Vintage dressing
More informationBUTERA S RESTAURANT OFF Premise Catering Offerings
BUTERA S RESTAURANT OFF Premise Catering Offerings Appetizers Half Full Mozzarella Caprese 45 80 Fresh mozzarella, plum tomato, roasted pepper, basil, house vinaigrette Prince Edward Island Mussels 45
More informationLUNCH PACKAGE INFORMATION FOOD & BEVRAGE
LUNCH PACKAGE INFORMATION Carmello s provides many options to ensure your event is exactly what you want. We offer full service for banquets by providing a dedicated and professional staff standing by
More informationAppetizers. Soup & Salad
Buffalo Chicken Dip All white meat chicken simmered in our spicy buffalo sauce with blended cheeses, garnished with celery, and gorgonzola. Served with grilled flatbread. 9.99 Fried Mozzarella Breaded
More informationDinner. Appetizers. First grade Mozzarella mini tower served in seasoned Pesto dressing with basil and tomatoes drizzled by balsamic reduction
Dinner Appetizers Mozzarella Caprese........................................... $8.95 First grade Mozzarella mini tower served in seasoned Pesto dressing with basil and tomatoes drizzled by balsamic reduction
More informationPrivate Banquet Room
Private Banquet Room Since 1986, Rich & Terri LoRusso have had the opportunity to serve thousands of guests through their dining room. We are elated to have this intimate setting to showcase our cuisine
More informationMonday - Thursday 11 to 3 & 5 to 10 Friday 11 to 3 & 5 to 11 Saturday 4 to 11 Sunday 12 to 9
Monday - Thursday 11 to 3 & 5 to 10 Friday 11 to 3 & 5 to 11 Saturday 4 to 11 Sunday 12 to 9 Zucchini FRITTI or melanzane 7.25 Vongole alla Casino Mussels Lustine Fungi Ripieni Calamari Fritti Zuppa Di
More informationSuzi Sarkady and Lauran Detterline Event Coordinators. 525 W. Arlington Place, Chicago, IL salvatores-chicago.
Thank you for choosing Salvatore s to host this very special event! We are delighted to help you personalize and create an impressive experience for you and your guests. You will have an unforgettable
More informationDinner GLUTEN FREE KEY: currently gluten-free* can be prepared gluten-free* *PLEASE NOTE:
Dinner GLUTEN FREE KEY: currently gluten-free* can be prepared gluten-free* *PLEASE NOTE: Items on this menu are not all 100% Gluten-Free. Everything listed here is suitable for a gluten-intolerant individual.
More informationSoup. antipasto platter Assortment of Italian meats, cheeses, olives, eggplant spread, marinated tomatoes, field greens 15
bruschetta classico Roasted eggplant spread and marinated fresh tomatoes 8 roasted artichoke-garlic spread with bruschetta Roasted artichoke hearts and whole garlic, five Italian cheeses 8 plain bruschetta
More informationLuna Rossa Ristorante Pizzeria Full Bar
Luna Rossa Ristante Pizzeria Full Bar The District Promenade Offers the perfect setting f private entertaining. Modern Italian cuisine and moderate prices have made Luna Rossa a culinary destination f
More informationSoup. antipasti. salads. penn cove clams Fresh Puget Sound clams, butter, lemon, fennel, shaved garlic, white wine, toasted bread 15
antipasti chef s board Italian meats, herb-roasted pork, cheeses, roasted vegetables, olives, tomato jam, toasted bread 13 oven-roasted vegetables Asparagus, Brussels sprouts, carrots, broccolini, beets,
More informationDinner Service. Antipasti / Appetizers. Bruschetta 2pc $7 4pc $10
! Dinner Service Antipasti / Appetizers Bruschetta 2pc $7 4pc $10 Giovanni s scrumptious tomato, garlic and basil recipe atop lightly toasted Italian bread Formaggio al Forno (Baked Cheese) $14.95 Breaded
More informationRECEPTION MENU HORS D OEUVRES PRICED BY THE DOZEN
RECEPTION MENU HORS D OEUVRES PRICED BY THE DOZEN TOMATO BRUSCHETTA $26 WARM WILD MUSHROOM TART WITH TRUFFLE OIL $26 ARANCINI - RICE BALLS STUFFED WITH FRESH MOZZARELLA $26 POTATO CROQUETTE $26 MINI CROSTINI
More informationTOLEDO S BEST KEPT SECRET. TAKE PART IN THE EXPERIENCE. DINNER MENU PRIMI. INSALATA grilled chicken 3.99 / grilled salmon 4.99 / grilled ribeye 5.
DINNER MENU PRIMI Hot Mama Bread 8.59 with peppers 10.99 Lobster Mac & Cheese lobster / cheddar / provolone / white wine / truffle oil / cavatappi pasta / panko topping. 11.59 Grilled Baby Lamb Chops GF
More informationCOLLEONI'S EATERY & BAKERY. lllij DINNER MENU
COLLEONI'S EATERY & BAKERY lllij DINNER MENU WE COOK EVERYTHING FROM SCRATCH WITH LOVE AND PASSION ITALIAN FAMILY RECIPES WE SERVE ONLY AUTHENTIC ITALIAN FOOD COOKED IN THE ITALIAN STYLE, WITH FRESH INGREDIENTS
More informationServed with Bakery Breads, Butter, Coffee, Decaffeinated Coffee, Teas. Starter Course. Mixed Green Garden Salad Traditional Caesar Salad
Served with Bakery Breads, Butter, Coffee, Decaffeinated Coffee, Teas Starter Course (Choice of One) Mixed Green Garden Salad Traditional Caesar Salad Roasted Vegetable Ravioli in an Olio Sauce Portabella
More informationBanquet Information. Guest capacity: Small room 50 Great room 75 Combined second floor 125. Room availability:
Banquet Information Guest capacity: Small room 50 Great room 75 Combined second floor 125 Room availability: Tuesday - Thursday: 4:30 9:30 Friday: 4:30 10:30 Saturday: No events after 5:00 Sunday: 1:00
More informationIf you have any questions or concerns, feel free to contact me at the number listed below. I look forward to hearing from you.
Lunch Banquet Menu Enclosed you will find our menu options for banquets, catering, and private parties. These menus are only a sampling of what we have to offer you and your guests. If there is something
More informationTuscany in Wheeling Authentic Northern Italian Cuisine
Tuscany in Wheeling Authentic Northern Italian Cuisine GROUP DINING MENUS 2018 Tuscany is a comfortable trattoria featuring mouthwatering Northern Italian specialties. Located in Wheeling, Tuscany offers
More information