omakase snacks Silicon Valley amuse bouche rock point oysters osetra caviar vadouvan cauliflower panna cotta king crab / brioche

Size: px

Start display at page:

Download "omakase snacks Silicon Valley amuse bouche rock point oysters osetra caviar vadouvan cauliflower panna cotta king crab / brioche"

Maurice Webster
5 years ago
Views:

1 Silicon Valley omakase amuse bouche osetra caviar vadouvan cauliflower panna cotta king crab / brioche seared dry-aged kagoshima crispy shiitakes / yuzu perigord truffles / hickory diver scallop serrano ham crisp / leek fondue / miso raisin puree / roasted cauliflower seared foie gras sesame plum eryngi mushroom / sauterne celery / 5 spice japanese a5 wagyu celebration of seasonal vegetables Peaches n Cream peach sorbet / brown butter / rhubarb consommé Coffee & Tea trio of mignardise chocolate / seasonal / frozen snacks rock point oysters half dozen / chilled with mignonette 30 warm with russian osetra caviar 14 ea ika karaage scallion / heart of palm / tartar sauce 16 shishito peppers yuzu miso / sesame / sea salt 8 edamame truffle butter or spicy garlic 8 foie-li-pops orange sesame creamsicle 4 a5 wagyu slider maple onion jam / candied bacon / apple mostarda 14 ea 295 dollars per guest / entire tables only / wine pairings available 20 % service charge not included

2 cold appetizers hamachi shots six / truffled ponzu / fresno chili / avocado / ginger 30 tuna tartare beef carpaccio truffle vinaigrette / hon shimeji / parmesan / watercress 24 steak tartare yuzu kosho gribiche / pickled shallot / puffed tendon 24 jamon iberico cinco jotas burratta / rocket arugula / balsamic / seasonal compote / 1 oz 36 cheese plate six cheeses / seasonal accoutrements 30 charcuterie board chef s selection of meats / radish / cornichon / pork fat mustard 32 russian imperial osetra caviar traditional accoutrements 1oz 185 hot appetizers dashi gelée / aji amarillo / taro chips / shisho 22 add osetra caviar 40 popcorn crab jumbo lump crab / sansho pepper / sriracha aïoli 38 seared diver scallops onigara king crab legs dynamite glaze / tobanjan butter / cucumber / arare 40 charred grilled octopus seared foie gras roasted bone marrow basil breadcrumbs / shiitake mushroom duxelle / unagi 20 salads and soups serrano ham crisp / leek fondue / miso raisin puree / roasted cauliflower 28 popcorn grits / serrano ham / roasted corn / shishito / miso garlic 26 sesame plum eryngi mushrooms / sauterne celery / 5 spice 36 furikake caesar salad 63 degree egg / furikake / parmesan / white anchovy 14 iceberg wedge point reyes blue cheese / candied bacon / apple / egg / tomato 15 county line farms baby kale heirloom tomato salad burrata / white sardine / saucisson / tomato gel 19 tonight s soup hot 12 fennel / blueberries / sunflower clusters / superseed vinaigrette % service charge will be added to parties of 6 or more Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

3 st ea ks prime dry aged bone-in filet mignon prime dry aged porterhouse greater omaha / caramelized onion jam / thyme / 28 oz. 76 prime dry aged t-bone greater omaha / trio of salts / grilled lemon / 24 oz. 68 prime dry aged bone-in new york greater omaha / pickled mustard seeds / fleur de sel / 22 oz. 68 prime bone-in ribeye greater omaha / lemon chive butter / scallions / 19 oz. 75 prime schmitz ranch ny strip schmitz ranch / baby garnet yam / cipollini / maple ginger / 12 oz. 68 prime slow roasted prime rib greater omaha / kizami horseradish / 14 oz. or 20 oz. 49 / 57 (limited availability) filet mignon certified angus beef / fine herbs / pickled shallots / 8 oz. 50 surf & turf 12 oz prime dry-aged new york / whole maine lobster onigara 125 alexander s trio sampling of domestic / f1 wagyu / full-blood wagyu beef 250 f1 wagyu hyogo, kobe japan a5 greater omaha / black garlic mushroom purée / roasted shallot 14 oz. 110 tajima f1 strip steak, australia first generation crossbreed 50% tajima / 50% holstein cattle / 10 oz. 140 mishima f1 reserve filet mignon, usa 100% japanese blackmore bulls bred with angus / 8 oz. 140 wagyu cut to order in 3 oz increments / served with wagyu crushed potatoes / trio of salts the famed kobe beef 215 hokkaido, japan a5 château uenae / privately farmed in below freezing temperatures 185 hidagyu, gifu, japan a5 chef s choice / fine texture and flavor 175 shiga, ohmi, japan a5 extremely rare / fine marbling / emperor s beef 165 kagoshima, japan a5 miyazaki, japan a5 prized for its well-balanced marbling 135 warm climate / ideal for raising cattle 135 satsuma, japan a5 family farmed / finely textured 135 okinawa, japan a5 sub-tropical climate / southern most point in japan 135 Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

4 not steak chilean sea bass ora king salmon australian lamb chops roasted jidori chicken yuzu miso glazed tofu sides eggplant dengaku 13 den miso / mozzarella / scallions butternut squash and kabocha 13 scallion / sesame / chili soy garlic grilled corn with king crab 20 chipotle / lime butter / chives sautéed broccolini 10 garlic / chili / roasted tomato / precorino creamed spinach 12 leeks / boursin cheese brussels sprouts 11 yuzu juice / cilantro / jalapeno / bacon wild mushrooms 14 garlic / shallot / thyme / white wine / butter yukon gold mashed potatoes 11 butter / even more butter truffled french fries 14 white truffle oil / parmesan truffle mac n cheese with maine lobster 20 black truffle / white cheddar uni fried rice 25 bacon / uni / shishito pepper katsuobushi fregola sarda / black trumpet / sugar snap peas 51 mandarin oranges / fennel / ikura / wasabi yuzu crème fraîche 45 miso amarillo / anticucho / cucumber sunomono / cumin roasted baby carrots 64 farro risotto / pearl onions / chicken jus / sweet chard 36 broccolini / hon shimeji mushroom / asparagus / amazu ponzu 35 sauces 3 sauces for $9 6 sauces for $15 red wine bordelaise green peppercorn brandy mustard house-made kimchi garlic chili butter calamansi and yuzu kosho béarnaise a5 steak sauce spicy red chimichurri enhancements foie gras 30 bone marrow 20 crab oscar 25 king crab legs 35 grilled white shrimp 12 whole maine lobster onigara % service charge will be added to parties of 6 or more Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

5 Executive Pastry Chef - Dan Huynh cheese 1 for 7 6 for 36 manchego smokey blue landaff caña de cabra truffle tremor winnimere raw sheep s milk / aged one year / toledo, spain cow s milk / rogue creamery / oregeon, usa raw cow s milk / jasper hill creamery, vermont, usa goat s milk / murcia / spain goat s milk / cypress grove creamery, california, usa raw cow s milk / aged sixty days / jasper hill farm

6 dessert strawberry ³ black & gold berry dreamy burnt peanut butter lover rise n shine strawberry mousse/ chocolate cake / vanilla chantilly / burnt meringue 16 caramelia chocolate mousse / espresso caramel / bitter glaze / tuile 16 vanilla cheesecake / verbena raspberry compote / berry meringue / graham 16 almond crème brûlée / roasted almond cremeux / burnt almonds / cake 16 peanut butter mousse / bahibé cremeux/ créme fraiche gelato/ apricot 16 s mores soufflé / marshmallow ice cream / vanilla anglaise 20 please allow 15 minutes

7 pressed coffee french roast dark roast, clove, bittersweet chocolate 7 decaf stumptown decaf, sweet raisins, caramel, creamy and buttery 7 kopi luwak smokey sweet chocolate with a spicy finish 55 pulled coffee hair bender espresso double shot of coffee 6 cappuccino cafe latte espresso, textured milk 7 cappuccino s big sister 8 barista special: money penny iced sea salt caramel latte, with whip cream 10

8 2/15/18 tea rolled jasmine green sencha heirloom white grand crimson earl grey chamomile peppermint Young green leaves with lush aromas of houneysuckle & pure jasmine petals 12 japanese green tea with notes of orchids and fresh grass 11 bai mu dan, delicate, herbaceous sweet notes 8 A smooth black tea with hints of chicory and vanilla 8 robust black tea with essence of sour orange 10 fresh fragrance of melon and sweet apples. no caffeine 7 pure peppermint from the pacific northwest, no caffeine 7

HARBOUR 60 SEAFOOD TOWER MARKET PRICE. Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters

ICED SHELLFISH & RAWBAR HARBOUR 60 SEAFOOD TOWER MARKET PRICE Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters SHRIMP COCKTAIL MARKET PRICE Jumbo black tiger shrimp, house made cocktail