RECEPTION ~ COLD HORS D OEUVRES

Transcription

1 RECEPTION ~ COLD HORS D OEUVRES Minimum Order of Fifty Pieces $4.25 per piece Italian Bruschetta with Baby Mozzarella, Melba Rounds Smoked Turkey Breast with Creole Mustard Sauce Goat Cheese and Grilled Sweet Pepper Pinwheel Crepe Gravlax with Mustard Dill Sauce Chicken Waldorf on Crostini Sweet Potato Chip with Rock Crab, Lemon Zest Rosette of Smoked Fish with Chopped Herbs Feta, Greek Olive and Melon Kebabs Spicy Jerk Chicken, Cucumber and Mint Kebabs Marinated Roasted Vegetable Kebabs Mini Pinwheel Sandwiches (Tuna, Shaved Ham & Swiss, Roasted Sweet Red Pepper, Smoked Salmon) Minimum Order of Fifty Pieces $4.50 per piece Crouton with Roasted Garlic, Goat Cheese and Pesto Drizzle Smoked Salmon on Pumpernickel Rounds Apple Smoked Duck Breast with Spiced Melon Chutney Lobster Hash with Black Olive Tapenade Cream Cheese Mousse with Asparagus Spear Strawberry and Aged Brie Kebabs Feta, Shrimp, Sun Blushed Tomato Kebabs Antipasto Skewer-Sun Dried Tomato, Kalamata Olive, Feta Cheese, Tear Drop Tomato Minimum Order of Fifty Pieces $5.00 per piece Seared Scallops on a Toasted Croûte, Herb Sauce Shrimp with Egg and Citrus-Horseradish Sauce Port Ripened Blue Cheese with Walnuts Grape Tomato with Baby Mozzarella and Basil Kebabs Medallions of Lobster with a Curry Papaya Relish Artichoke, Lobster, Baby Potato Kebabs Prices are subject to a 15% gratuity Banquet Menus Page 18 of 49

2 RECEPTION ~ HOT HORS D OEUVRES Minimum Order of Fifty Pieces $4.25 per piece Fried Pot Stickers with Ginger Soy Sauce Buffalo Chicken Wings with Creamy Blue Cheese Dip Bahamian Conch Fritters with Rum Rémoulade Vegetable Spring Roll with Spicy Plum Sauce Dates Wrapped in Bacon Mozzarella Cheese Sticks with Marinara Sauce Meat Balls in Spicy Barbecue Sauce Lime-Marinated Chicken Skewer with Avocado Dip Cream Cheese Stuffed Jalapeno Peppers, Fried Crisp Sweet Potato Tians with Smoked Garlic Minimum Order of Fifty Pieces $4.75 per piece Mini Chicken Samoses Wild Mushroom Herb Tart Beef Tenderloin and Pepper Brochette, Peppercorn Sauce Slow Roasted Pork Satay Brushed with Thai Peanut Sauce Mini Tuna Melt with Swiss and Parmesan Cheese Beef Satay with Teriyaki Glaze, Toasted Sesame Seeds Brie and Foccacia Sandwich Goat Cheese Stuffed Date wrapped in Smoked Bacon Indonesian Chicken Satay Marinated with Red Pepper and Thai Peanut Sauce Coconut Breaded Shrimp with Citrus-Ginger Sauce Breaded Chicken Strips with Corn Salsa and Pineapple Minimum Order of Fifty Pieces $5.00 per piece Grilled Jumbo Prawns Marinated in Pesto Baby Lamb Lollipops with Honey and Lavender Grouper Fingers with Tartar Sauce Tempura Shrimp with Hoisen Sauce Sushi Tempura Scallops wrapped in Bacon Petite Crab Cakes with Guava Chutney Feta & Parmesan Stuffed Mushrooms Cashew Chicken Spring Roll with Spicy Plum Sauce Oriental Fish Cakes, Spicy Asian Sauce Prices are subject to a 15% gratuity Banquet Menus Page 19 of 49

3 RECEPTION ~ CARVING STATIONS Calypso Pork Loin Mojo Marinated Pork Loins Roasted with an Island-Inspired Brown Sugar and Spice Crust Served with Johnny Cake and Honey Wheat Rolls (Serves 30) $ Cedar Plank Fired Sides of Salmon, Ginger Glaze Served with Herbed Ciabatta (Serves 20) $ Jerk Rubbed Turkey Breast Served with Grilled Fruit Compote Johnny Cake (Serves 30) $ Carved Tenderloin of Beef Served with Caramelized Onion Compote Blue Cheese Dip and Salted Pretzel Rolls (Serves 30) $ Asian Peking Beef Succulent Beef Striploin Peking Style Served with Peking pancakes. Julienne of Carrots, Onions, Sweet Peppers and Spring Onions Sambel Oleak, Oyster Sauce, Sweet Soy Sauce and Hoisin Sauce $ (Serves 30) Peppered Sirloin of Beef Served with Sour Dough Rolls Dijon Mustard and Horseradish Sauce (serves 30) $ Steamship Round of Beef Served with Mustard, Horseradish and Lemon Thyme Ciabatta (serves 150) $ Banquet Menus Page 20 of 49

4 RECEPTION ~ SPECIALTY DISPLAYS Dips & Tings (Minimum of 25 persons) Red Pepper Hummus, Baba Ghanoush, Traditional Hummus Fresh Bean Salsa, Fresh Tomato Basil Salsa, Onion and Sweet Pepper Salsa Black Olive Tapenade Celery Sticks & Fresh Carrot Chips Grilled Pita Points, Blue Corn Tortillas, Herb Ciabatta, Herb Crostini $9.00 per person Antipasto Display (Minimum of 25 persons) Prosciutto Ham, Genoa Salami, Bresaola and Provolone Cheese Marinated Artichoke Hearts, Sun Dried Tomatoes, Buffalo Mozzarella and Marinated Peppers Kalamata Tapenade, Black Olives, Sun Dried Tomatoes, Goat Cheese and Spanish Olives Artisan Bread Display with Herbed Olive Oil $12.00 Sushi and Sashimi (Based on 6 pieces per person) Assorted Sashimi, Maki and Nigiri with Wasabi, Pickled Ginger and Soy Sauce $30.00 per person Iced Treasures of the Sea All seafood is served with appropriate condiments Lobster Tail (1/2), Crab Claws (2), Iced Jumbo Shrimp (3), Bahamian Conch Salad $40.00 per person Pyramid Jumbo Shrimp with Thai Vinaigrette and Cocktail Sauce $ per Display (100 pieces) International Cheeses with Baguettes and Crackers Fine Display of Cheeses to include Brie, Havarti, Cheddar Swiss, Stilton, Gouda and Goat Cheese Small - $215 (serves 25) Medium - $400 (serves 50) Large - $725 (serves 100) Fresh Vegetable Display with Sour Cream Chive and Sun Dried Tomato Dips Array of Crisp Vegetables to include Baton Carrots, Celery, Bell Peppers Broccoli, Cucumber Spears, Cherry Tomatoes and Cauliflower Small - $175 (serves 25) Medium - $350 (serves 50) Large - $475 (serves 100) Specialty Displays must be ordered for each guest Prices are subject to a 15% gratuity Banquet Menus Page 21 of 49

5 RECEPTION ~ SPECIALTY STATIONS Bruschetta Bar (Minimum of 25 persons) Make your own version Tomato and Basil Relish, Fresh Sliced Baby Mozzarella, Housemade Caponata, Prosciutto, Balsamic Marinated Artichoke, Kalamata Olive Tapenade, Caramelized Onion Tapenade Grilled Pita Points, Herb Crostini, Foccacia Points $8.50 Caesar Salad Bar (Minimum of 25 persons) Crisp Romaine Tossed with Our Caesar Dressing Baked Focaccia Basil Crouton, Lemon Wedges $9.00 Add Chicken or Shrimp for an additional $5.00 per person Vietnamese Spring Roll Station Rice Paper Chicken and Shrimp Hand Rolls with Vermicelli, Mint, Lettuce and Lime Wedge Red Chile Vinegar, Sate Sauce $15.00 Paella Valencia Traditional Paella, Comprised of Assorted Seafood to include Shrimp, Clams, Mussels, Calamari Market Fresh Fish, Chicken, Chorizo Sausage, Sweet Peppers, Onion, Tomato, and Peas Accompanied by Chilies, Parmesan Cheese, Diced Tomatoes Simmered with Valencia Rice in a Saffron Seafood Broth Artisan Bread Basket $15.00 Burrito / Enchilada Station Jerk Pulled Pork, Spiced Chicken Chipotle Guacamole, Tomato and Onion Salsa, Sour Cream, Shredded Lettuce, Shredded Jalapeño Cheese Green Onions, Black Beans, Fiery Jerk Spice Tapenade $16.00 Bahamian Conch Station Conch Fritters Fried to Order served with Tropical Dip Freshly Prepared Traditional Conch Salad $16.00 Specialty Stations must be ordered for each guest Banquet Menus Page 22 of 49

6 RECEPTION ~ ACTION STATIONS Risotto Bar Creamy Arborio Rice Accompanied by Grilled Chicken, Shrimp, Prosciutto, Chorizo, Mushrooms, Asparagus, Tomatoes, Scallions, Peas Primavera Vegetables, Blue Cheese, Parmesan Cheese, Sun Dried Tomatoes, Olives, and Pine Nuts Artisan Bread Display $17.00 Martini Mashed Potato Bar Yukon Gold, Purple and Roasted Sweet Potato Accompanied by Lobster & Shrimp Ragout, Porcini Mushroom and Shredded Jerk Chicken Assorted Toppings to include Scallions, Tomatoes, Greek Olives, Blue Cheese Bacon, Parmesan Cheese, Olive Oil $17.00 Wok Stir-Fry (Minimum 35 Guests) Stir-Fried Cashew Chicken and Yakitori Beef with Vegetables Carrots, Onion, Cabbage, Bean Sprouts and Scallions accompanied by Steamed Jasmine Rice $17.00 Andros Chicken Whole Roasted Chicken Pineapple Sweet Pepper Salsa, Spiced Jerk Mayo Carved to Order with Soda Rolls $17.00 Mini Grilled Panini Station (Minimum of 20 Guests; Maximum 200) Smoked Turkey with Cucumber Chutney Smoked Salmon with Arugula Pulled Pork with Goat Cheese Shave Beef with Sweet Roasted Peppers Curried Chick Peas with Watercress $17.00 Action Stations must be ordered for each guest Banquet Menus Page 23 of 49

7 RECEPTION ~ ACTION STATIONS Gourmet Pasta Bar Tricolor Tortellini, Penne Rigate and Gemelli Pastas Basil and Pinenut Olive Oil, Marinara and Caper Sauce, Asiago Garlic Cream Sauce Assorted Toppings to include Grilled Chicken, Fresh Ripe Tomato, Chopped Onion Kalamata Olives, Grilled Zucchini, Grilled Eggplant, Roasted Garlic, Sun Dried Tomatoes Parmesan Cheese, Artisan Bread Display $18.00 Caribbean Grill (Minimum 35 Guests) Ginger and Lime Marinated Skirt Steak Whole Sides of Spice Rubbed Fresh Mahi Mahi Grilled and Carved to Order with Gaucho, Jerk Barbecue, Hot Pepper and Island Citrus Relish Johnny Cake and Jalapeño Corn Muffins $19.00 East Asian Grill (Minimum 35 Guests) Grilled Skirt Steaks Marinated in Honey, Soy, Ginger and Sesame Oil Pork Loins Marinated with Star Anise, Brown Sugar and Citrus Grilled and Carved to Order with Mini Rolls $19.00 Indonesian Skewer (Minimum 35 Guests; Based on six pieces per person) Grilled Beef, Chicken, Pork and Spicy Shrimp Satays Accompanied by Gado Gado Sauce, Mango Cilantro Salsa & Spiked Plum Sauce $20.00 Action Stations must be ordered for each guest Banquet Menus Page 24 of 49

8 RECEPTION ~ ENHANCEMENTS Fruit Flambé Station (Minimum 35 Guests) Exotic Island Fruits Flambéed with Bacardi Rum and Vanilla Bean Ice Cream $10.00 Callebaut Chocolate Fondue (Minimum of 35 persons) Fresh Seasonal Berries and Fruits served with Dark Chocolate Fondue Mango or Papaya, Honeydew, Golden Pineapple, Citrus Marshmallows, Strawberries, Coconut Macaroons, Peanut Butter Thumbs, Shortbread Spears Cookies and Brownies $10.50 Chocolate Fountain (not available for outdoor events) Upgrade your Chocolate Fondue Station by Adding a Chocolate Fountain $ Each Lagoon Dessert Mini Tasting Station (Minimum 35 Guests) Banana Honey Meringue Tart Rum Baba with Tropical Fruit, Coconut Passion Fruit Tapioca Mango Panna Cotta with Berry Compote Pineapple Upside Down Rum Cake, Individual Key Lime Berry Tarts White Chocolate Risotto with Tropical Fruit Assortment of French Pastries and Fruit Tarts, Tuxedo Strawberries Madeleine s, Berry Financiers and Macaroons Bittersweet Chocolate Fondue with Strawberries Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and Tea $26.00 Enhancements must be ordered for each guest Banquet Menus Page 25 of 49

9 PIRANHA BEACH RECEPTION (Minimum 35 Guests; 2 hour serving time) Hors d oeuvres Smoked Turkey Breast with Creole Mustard Sauce Goat Cheese and Grilled Sweet Pepper Pinwheel Crepe Beef Tenderloin and Pepper Brochette, Peppercorn Sauce Petite Crab Cakes with Guava Chutney Cashew Chicken, Spring Roll with Spicy Plum Sauce (Based on six pieces per person) Caesar Salad Bar Crisp Romaine Tossed with Our Caesar Dressing Baked Focaccia Basil Crouton, Lemon Wedges Antipasto Display Prosciutto Ham, Genoa Salami, Bresaola and Provolone Cheese Marinated Artichoke Hearts, Sun Dried Tomatoes, Buffalo Mozzarella and Marinated Peppers Kalamata Tapenade, Black Olives, Sun Dried Tomatoes, Goat Cheese and Spanish Olives Artisan Bread Display with Herbed Olive Oil Indonesian Skewer (Based on six pieces per person) Grilled Beef, Chicken, Pork and Spicy Shrimp Satays Accompanied by Gado Gado Sauce, Mango Cilantro Salsa & Spiked Plum Sauce Gourmet Pasta Bar Tricolor Tortellini, Penne Rigate and Gemelli Pastas Basil and Pinenut Olive Oil, Marinara and Caper Sauce, Asiago Garlic Cream Sauce Assorted Toppings to include Grilled Chicken, Fresh Ripe Tomato, Chopped Onion Kalamata Olives, Grilled Zucchini, Grilled Eggplant, Roasted Garlic, Sun Dried Tomatoes Parmesan Cheese, Artisan Bread Display $89.00 Banquet Menus Page 26 of 49

10 CORAL RECEPTION (Minimum 35 Guests; 2 hour serving time) Hors d oeuvres Strawberry and Aged Brie Kebabs Duck Breast with Mango Relish Jerk Shrimp Satay Chicken Satay with Sambal & Peanut Sauce Vegetable Spring Roll with Sweet Soy Sauce Fried Wonton with Duck Sauce (Based on 6 pieces per person) Caesar Salad Bar Crisp Romaine Tossed with Our Caesar Dressing Baked Focaccia Basil Crouton, Lemon Wedges Sushi and Sashimi (Based on 6 pieces per person) Assorted Sashimi, Maki and Nigiri with Wasabi, Pickled Ginger and Soy Sauce Gourmet Pasta Bar Tricolor Tortellini, Penne Rigate and Gemelli Pastas Basil and Pinenut Olive Oil, Marinara and Caper Sauce, Asiago Garlic Cream Sauce Assorted Toppings to include Grilled Chicken, Fresh Ripe Tomato, Chopped Onion Kalamata Olives, Grilled Zucchini, Grilled Eggplant, Roasted Garlic, Sun Dried Tomatoes Parmesan Cheese, Artisan Bread Display Peppered Sirloin of Beef Served with Sour Dough Rolls, Dijon Mustard and Horseradish Sauce $94.00 Banquet Menus Page 27 of 49

11 BREAKWATER BEACH RECEPTION (Minimum 25 Guests; 2 hour serving time) Hors d oeuvres Feta, Shrimp, Sun Blushed Tomato Kebabs Lobster Hash with Black Olive Tapenade Lime-Marinated Chicken Skewer with Avocado Dip Cream Cheese Stuffed Jalapeno Peppers, Fried Crisp Wild Mushroom Herb Tart Cashew Chicken Spring Roll with Spicy Plum Sauce (Based on 6 pieces per person) Mediterranean Mezza Red Pepper Humus, Baba Ghanoush, Traditional Hummus, Pickled Cauliflower Falafel, Calamari Salad, Fresh Bean Salsa, Fresh Tomato Basil Salsa, Onion and Sweet Pepper Salsa Kalamata Black Olive, Spiced Greek Green Olives Flat Bread, Artisan Country Boule Martini Mashed Potato Bar Yukon Gold, Purple and Roasted Sweet Potato Accompanied by Lobster & Shrimp Ragout, Porcini Mushroom and Shredded Jerk Chicken Assorted Toppings to include Scallions, Tomatoes, Greek Olives, Blue Cheese Bacon, Parmesan Cheese, Olive Oil Anticoucho s (Based on six pieces per person) Grilled Beef, Chicken and Pork Spiced Mango Chutney, Chili Sauce, Dilled Yogurt Grilled Flat Bread Gourmet Pasta Bar Tricolor Tortellini, Penne Rigate and Gemelli Pastas Basil and Pinenut Olive Oil, Marinara and Caper Sauce, Asiago Garlic Cream Sauce Assorted Toppings to include Grilled Chicken, Fresh Ripe Tomato, Chopped Onion Kalamata Olives, Grilled Zucchini, Grilled Eggplant, Roasted Garlic, Sun Dried Tomatoes Parmesan Cheese, Artisan Bread Display $95.00 Banquet Menus Page 28 of 49

12 COVE LAGOON RECEPTION (Minimum 35 Guests; 2 hour serving time) Hors d oeuvres Marinated Roasted Vegetable Kebabs Crouton with Roasted Garlic, Goat Cheese and Pesto Drizzle Mini Chicken Samosas Indonesian Chicken Satay Marinated with Red Pepper and Thai Peanut Sauce Coconut Breaded Shrimp with Citrus-Ginger Sauce Breaded Chicken Strips with Corn Salsa and Pineapple (Based on 6 pieces per person) Iced Treasures of the Sea All Seafood is served with appropriate condiments Lobster Tail (1/2), Crab Claws (2), Iced Jumbo Shrimp (3), Bahamian Conch Salad Andros Grill Ginger and Lime Marinated Skirt Steak Grilled and Carved to Order with Gaucho, Jerk Barbeque Hot Pepper and Island Citrus Relish, Johnny Cake Risotto Bar Creamy Arborio Rice Accompanied by Grilled Chicken, Shrimp, Prosciutto, Chorizo, Mushrooms, Asparagus, Tomatoes, Scallions, Peas Primavera Vegetables, Blue Cheese, Parmesan Cheese, Sun Dried Tomatoes, Olives and Pine Nuts Artisan Bread Display Bruschetta Bar Tomato and Basil Relish, Fresh Sliced Baby Mozzarella, Housemade Caponata, Prosciutto, Balsamic Marinated Artichoke, Kalamata Olive Tapenade, Caramelized Onion Tapenade Grilled Pita Points, Herb Crostini, Foccacia Points Dips & Tings Red Pepper Humus, Baba Ghanoush, Traditional Hummus Fresh Bean Salsa, Fresh Tomato Basil Salsa, Onion and Sweet Pepper Salsa Black Olive Tapenade Celery Sticks & Fresh Carrot Chips Grilled Pita Points, Blue Corn Tortilla s, Fresh Baguette, Herb Crostini $ Banquet Menus Page 29 of 49