=Vegetarian =Vegan =Local = Mindful We can also accommodate Gluten Free requests.

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2 In a world where time is at a premium, those instances where people come together deserve to be special. Whether celebrating achievement or planning future success, it is during these gatherings where the power of human connectivity is elevated. This same connectivity is what makes Flavours decidedly different. Flavours is about more than great food. It s about a team of dedicated professionals who are united by a common passion to deliver a successful catering experience. Building on a legacy of hospitality excellence, we leverage our vast expertise to create an engaging event that exceeds the expectations of everyone we serve. We accomplish this by focusing on service, performance and guest satisfaction throughout the entire Flavours experience. Our team of catering professionals are specially trained to assist you with planning your event, focusing on every aspect to ensure quality and consistency. Our culinary team has created a variety of healthy and delicious menus to fit a wide range of budgets and tastes, including featuring organic and/or sustainable selections. They also take great pride in using the best possible local and seasonal ingredients, regional favorites and specialty items that will make your event a complete success. This Flavours guide will take you through the planning process for your catered event. Should you desire a customized menu, we will be happy to meet with you to create a signature menu to meet your specific needs. From the on-trend creations of our talented chefs to the interactive support of our management team to the attentive service of our well-trained staff, Flavours delivers fulfillment, enjoyment and peace of mind. =Vegetarian =Vegan =Local = Mindful We can also accommodate Gluten Free requests.

3 25 person minimum. All breakfast buffets include Starbucks house brewed regular and decaffeinated Coffee, Tazo Tea, bakery basket with cream cheese, butter and preserves. Chef attendant fee of $150. One chef for every 100 guests per station. $9.99 per person Assorted fresh baked pastries served with butter and preserves, fresh cut fruit, assorted juice, regular and decaf coffee and assorted hot tea (15 person minimum) $11.99 per person Assorted fresh baked pastries, muffins and bagels served with cream cheese, butter and preserves, fresh cut fruit, yogurt, assorted juice, regular and decaf coffee and assorted hot tea (15 person minimum) $18.99 per person Seasonal sliced fruit and berries, traditional scrambled eggs, thick cut French toast with maple syrup, bacon and country sausage links and hash brown potatoes *Healthy Substitutions available upon request $16.99 per person Choice of Old Fashioned grits or oatmeal, fried ham slices, sausage gravy and freshly baked biscuits, scrambled cheesy eggs, fried potatoes and freshly cut seasonal fruit and berries $14.99 per person Choose two quiche selections accompanied by a freshly cut seasonal fruit salad and breakfast potatoes Quiche Lorraine with ham and Swiss cheese Roasted vegetable with cheddar cheese Kalamata olives, caramelized onions, fresh spinach and feta cheese Bacon, ham and sausage with American cheese $18.99 per person Customize your omelet your own way. Made to order by one of our chefs with choice of various fresh ingredients to include spinach, tomato, green pepper, onion, mushroom, broccoli, bacon, ham, sausage, Swiss and cheddar cheese accompanied by breakfast potatoes and seasonal sliced fruit and berries Minimum of (4) sandwiches must be ordered of any type $5.59 each Farmers Omelet Sandwich A mini Farmers omelet with red and green bell peppers, onions and mushrooms served on an English muffin with thinly sliced ham and melted cheddar cheese Good Morning Egg White Sandwich Egg whites with baby spinach, sliced tomato and green onion served on an English muffin Country Biscuit Sandwich Scrambled egg, cheddar cheese and sausage served on a biscuit

4 Must order a minimum of 90% of the guarantee Bagel and Cream Cheese Sweet Muffins Assorted Pastries Donuts Assorted Mini Desserts $2.59 each $2.59 each $2.59 each $2.09 each $3.29 per person Yogurt Parfait $3.99 each Low-fat vanilla yogurt topped with fresh fruit and granola Greek Yogurt Parfait $4.29 each Individual Yogurt $2.29 each Individual Greek Yogurt $2.79 each Granola Bars $1.49 each Frito Lay Chips $1.49 each House-made Chips with seasoning $1.49 per person Bowl of Pretzels (serves 10 people) $12.99 per bowl Bowl of Yogurt Pretzels (serves 10 people) $14.99 per bowl Brownies $2.29 each Otis Spunkmeyer Fresh Baked Cookie $1.79 each Bowl of M&Ms (serves 10) $16.99 per bowl Assorted Mixed Nuts (serves 10) $18.99 per bowl Whole Fruit $1.29 each Fruit Cup $3.29 each Assorted seasonal fresh cut fruit Small (serves 15) $50 Large (serves 45) $150 Seasonal fresh cut vegetables with assorted dips Small (serves 15 people) $60 Large (serves 45 people) $180 Assorted international and domestic cheeses with cured sausage, imported salami and prosciutto served with assorted crackers and fruit chutney Small (serves 15 people) $85 Medium (serves 30 people) $155 Large (serves 45 people) $235 Assorted seasonal fresh cut fruit and berries Small (serves 15 people) $60 Large (serves 45 people) $180 Domestic cheeses cubed and garnished with fruit and served with assorted crackers Small (serves 15 people) $70 Medium (serves 30 people) $140 Large (serves 45 people) $210

5 House Brewed Starbucks Coffee Gourmet Assorted Tazo Hot Tea $34.00 per gallon $24.00 per gallon Includes house brewed regular and decaffeinated coffee, assorted hot tea with lemon and honey, assorted soda and bottled water (one of each per person) Three Hour $6.49 per person Six Hour $11.99 per person Eight Hour $14.99 per person Additional Hour $1.99 per person Includes house brewed regular and decaffeinated coffee, assorted hot tea with lemon and honey Three Hour $3.99 per person Six Hour $6.99 per person Eight Hour $9.99 per person Additional Hour $1.49 per person Assorted Bottled Juice Assorted Canned Soda Bottled Water Bottled Sparkling Water Red Bull Energy Drinks Uptime Energy Drinks Fresh Brewed Iced Tea Lemonade Infused Water with Cucumber, Lemon, or Berries $2.00 each $2.00 each $2.00 each $2.29 each $5.00 each $5.00 each $18.00 per gallon $18.00 per gallon $1.00 per person

6 15 person minimum. Assorted canned soda and bottled water included. Assorted granola bars and low-fat yogurt cups Served with mixed nuts and homemade trail mix $10.99 per person Pita chips, tortilla chips, salsa, hummus, hot artichoke dip and fresh crudités $10.99 per person Petite-sized cookies, brownies, Rice Krispie treats and dessert bars $10.99 per person House-baked cookies, brownies, dessert bars and fresh cut fruit $10.99 per person Mixed nuts, M&Ms, yogurt covered pretzels, plain pretzels and popcorn $10.99 per person Vanilla, chocolate and strawberry ice cream, chocolate syrup, strawberry topping, caramel, nuts, crushed Oreos, toasted coconut, maraschino cherries, sprinkles and whipped cream served in cups and cones. One hour of service included. $7.99 per person Assorted Better Made potato chips and Germack nuts, Detroit Popcorn Company cotton candy, buttery and caramel popcorn, variety of Faygo soda and Vernor s ginger ale $11.99 per person Warm Jumbo salty and plain soft pretzels served with cheese sauce, yellow mustard and a spicy honey mustard sauce with an assortment of chocolate candy bars $7.99 per person

7 Lunch will be served anytime between 11:00 a.m.-2:00 p.m. 15 person minimum. Entrée Salads served with fresh baked rolls, butter, whole seasonal fruit and assorted sodas and bottled water $15.99 per person Mixed greens with roasted turkey, smoked ham, Swiss and cheddar cheese, Roma tomato, hard boiled eggs and black olives served with your choice of dressing Top your salad selection below with one of the following: grilled chicken, roasted turkey breast, salmon or shrimp Crisp Romaine topped with Parmesan cheese, croutons and Caesar dressing Mixed greens, strawberries, toasted almonds, Mandarin orange and sun-dried cherries with citrus vinaigrette Fresh kale, apples, candied walnuts, grapes, green onion and Cranraisins with berry vinaigrette $3.29 per person Minestrone Soup A thick Italian soup rich in vegetables, pasta, herbs, tomatoes and made with chicken broth White Bean and Sundried Tomato Navy beans, vegetable broth, sundried tomatoes, carrots, celery, onions, fresh oregano and basil Home-style Chicken Noodle Soup Chicken breast, noodles, onions, carrots, celery, chicken broth, fresh sage, thyme and parsley Tomato Bisque Tomatoes, carrots, sweet onions, celery, garlic, vegetable broth, skim milk and fresh basil Cream of Broccoli A rich creamy classic made with cream, onion, celery and broccoli Hearty Beef Chili Ground beef, jalapeno, sweet onion, green bell pepper, southwest spices, tomato, kidney beans and beef broth White Chicken Chili Chicken breast, cannellini beans, tomatoes, chicken broth, bell peppers, chili powder, cayenne pepper and fresh cilantro Vegetarian 3 Bean Chili Hearty vegetarian chili with kidney, navy and black beans, carrots, celery, peppers, mushroom, tomato and bulgur wheat

8 Lunch will be served anytime between 11:00 a.m.-2:00 p.m. Minimum of (4) sandwiches must be ordered of any specific type. Chef recommends up to a maximum of (4) sandwich types for larger groups. Sandwiches are served on platters with choice of house salad, pasta salad, potato salad, or coleslaw, gourmet chips, a piece of seasonal whole fruit and assorted soda and bottled water (Box lunches add an additional $2.00 for each box lunch) $14.99 per person Classic Chicken or Tuna Salad Classic salad of your choice served with leaf lettuce and vine ripened tomato on a flaky croissant. Chipotle chicken available upon request. Italian Hero Shaved ham, salami, Capicola, tomatoes, lettuce, mild yellow peppers, red onions, provolone and vinaigrette on a Parmesan roll Roast Beef and Arugula Baguette Roast beef, arugula, caramelized red onions and fresh mozzarella with a western mayonnaise on a baguette Turkey Focaccia Club Roasted turkey with bacon, cheddar cheese, leaf lettuce, vine ripened tomatoes and Dijon mayonnaise Classic Chicken Caesar Wrap Multigrain wrap with a chiffonade of Romaine Lettuce, marinated grilled chicken, Parmesan flakes and a gourmet Caesar dressing Roasted Vegetable Wrap Balsamic grilled vegetables, lettuce, tomato and creamy hummus in a tortilla wrap Tuscan White Bean Wrap Tuscan white bean salad with sun-dried tomatoes, Romaine lettuce and feta cheese wrapped in a spinach tortilla wrap Corned Beef Reuben Sliced corned beef, sauerkraut, Swiss cheese, Thousand Island dressing served on a marbled rye bread Grilled Caprese Vine ripened tomatoes, mozzarella, shredded baby hearts of Romaine drizzled with a balsamic reduction on grilled bread Turkey Wrap Sliced turkey breast, shredded lettuce and diced tomatoes served with a chive cream spread in a multigrain wrap Marinated Chicken Kaiser Marinated grilled chicken with leaf lettuce and vine ripened tomatoes served with a spicy avocado spread on a Kaiser roll Ham on Marble Rye Sliced ham with provolone cheese, shredded lettuce and roasted red pepper with brown sugar Dijon mustard BLT Wrap Bacon, lettuce and tomato with a herb mayonnaise in a wheat wrap

9 Lunch will be served anytime between 11:00 a.m.-2:00 p.m. Minimum of 25 people. One buffet per 100 people. Additional buffets may be requested and subject to additional charges. * Available as a plated lunch option Lunch Buffet is served with fresh baked assorted rolls and butter, choice of salad, two entrées, accompaniments and dessert along with Starbucks house brewed regular and decaffeinated coffee, Tazo Tea, bottled water or soda $24.99 per person Tomato Caprese Vine ripened tomatoes with fresh mozzarella drizzled with balsamic vinaigrette served on a bed of fresh greens Village Salad Crisp Romaine, vine ripened tomatoes, cucumbers, red onion, pepperoncini, Kalamata olives, feta cheese and lemon oregano vinaigrette Baby Spinach Salad Chopped egg, crumbled bacon, toasted almonds and orange segments served with balsamic vinaigrette Italian Chopped Salad Romaine, grape tomatoes, black olives, red onion, pepperoncini, shaved Parmesan and Italian vinaigrette Farmers Market Chopped Salad Romaine, tomatoes, carrots, edamame, garbanzo beans, crumbled Bleu cheese with buttermilk Ranch Caesar Salad Crisp Romaine, Caesar dressing, croutons and shaved Parmesan Signature Garden Salad Classic garden salad with a bed of crisp greens, topped with garden tomatoes, julienned carrots, slivers of red onion and freshly sliced cucumbers served with two salad dressings Glazed Baby Carrots Sautéed Spinach with Garlic Seasonal Vegetable Medley Haricot verts California Blend of Broccoli, Baby Carrots and Cauliflower Sunshine Medley of fresh Green Beans, Yellow Beans and Carrots Garlic Smashed Potatoes Chive Whipped Potatoes Wild Rice Pilaf Parmesan Roasted Redskin Potatoes Farfalle Pasta with extra virgin Olive Oil, Garlic and Parmesan

10 Roasted Vegetable Lasagna Roasted seasonal vegetables layered between pasta, tomatoes, marinara and three cheeses *Tortellini with Spinach & Sun Dried Tomato Pillows of cheese tortellini sautéed with wilted spinach, sun-dried tomatoes and garlic infused olive oil Italian Meat Lasagna Seasoned ground beef layered between pasta with a three cheese blend and spicy marinara Baked Macaroni & Cheese Choice of chicken, lobster, shrimp, turkey or traditional baked three cheese mac and cheese Wheat Penne Alfredo Wheat penne pasta with homemade Alfredo sauce and roasted vegetables topped with a tomato concasse and a chiffonade of fresh basil *Stuffed Roasted Chicken Boneless chicken breast pounded and filled with roasted red peppers and baby spinach, seasoned and slow roasted to perfection served with rich pan juices *Chicken Marsala with Wild Mushrooms Lightly floured chicken breast sautéed with a mélange of assorted seasonal wild mushrooms in a rich Marsala demi-glace sauce *Honey Mustard Crusted Chicken Boneless chicken breast sautéed to a golden brown with a creamy Dijon honey mustard sauce *Grilled Rosemary Chicken Breast of chicken marinated with fresh rosemary, olive oil and roasted garlic served with a light rosemary infused sauce *Baked Parmesan Chicken Breast of chicken dusted with seasoned bread crumbs, Parmesan cheese, fresh oregano, sautéed and baked served with a marinara sauce *Asiago Chicken Marinated tender chicken breast lightly sautéed to golden brown covered with handpicked domestic mushrooms and finished with a light Asiago cream sauce *Chicken Piccata Sautéed chicken breast served with a light lemon wine sauce with capers and caramelized onions

11 *Grilled Salmon with Mango Pineapple Salsa Seasoned salmon brushed with olive oil and grilled topped with a zesty mango pineapple salsa *Cobia White Fish Cobia Flake white fish pan seared with extra virgin olive oil, sea salt, cracked pepper, garlic, celery seed and paprika *Asian Marinated Flank Steak Flank steak marinated roasted to perfection with a garlic ginger glaze Herb Crusted Salmon Char grilled salmon served with a honey Dijon sauce *New York Strip Hand cut 6 ounce strip seasoned with fresh garlic, hints of rosemary, sea salt, cracked pepper bursting with flavor char grilled served with a Bordelaise sauce *Breaded Pork Loin Pan seared breaded pork loin seasoned with garlic, rosemary and balsamic reduction roasted to perfection served with sweet apple chutney Seasonal Fresh Fruit and Berries Warm Seasonal Fruit Cobbler Strawberry Shortcake Caramel Apple Supreme Pie Chocolate Cake with Berry Coulis Carrot Cake Assorted Petite Dessert Bars New York Style Cheesecake Chocolate Mousse with Berries

12 Lunch will be served anytime between 11:00 a.m.-2:00 p.m. Minimum of 25 people. One buffet per 100 people. Additional buffets may be requested and subject to additional charges. Includes assorted sodas and bottled water. Slow roasted cracked pepper Angus beef tenderloin cooked to perfection, herb rubbed honey turkey breast, marinated tender pressed chicken breast and light Albacore tuna salad, fire roasted red peppers, caramelized Bermuda onions, sautéed jumbo portabella mushrooms, lettuce and tomato. Accompanied by a Traverse City salad, pasta salad and a cheese board selection of aged Cheddar cheese, Swiss and provolone. Served with soft buttery croissants, Artesian breads, Lawash and assorted petite desserts $19.99 per person Choose two of the following pasta selections: Roasted vegetable lasagna, Meat lasagna, Farfalle with marinara or Alfredo sauce, Garden vegetable pasta, Tortellini with spinach and sun dried tomato or Mediterranean pasta served with a seasonal vegetable, classic Caesar salad, breadsticks, brownies and cookies $21.99 per person Spinach salad with Mandarin oranges and almonds, Asian coleslaw, egg rolls, crisp oriental vegetable blend, marinated chicken and beef with Asian white rice, assorted fresh baked rolls and butter, fortune cookies and brownies $21.99 per person Ground beef and chicken, shredded cheese, lettuce, sour cream, black olives, diced tomatoes, Pico de Gallo, guacamole and onions. Served with hard and soft taco shells, house-made nacho chips, jicama salad, refried beans, Mexican rice and cinnamon churros $23.99 per person Choose between Texas-style slow cooked brisket or Carolina pulled pork served with chicken sliders, seasonal sliced fruit, Carolina coleslaw, baked beans, barbecue sauce, assorted fresh baked rolls with butter and warm seasonal fruit cobbler $22.99 per person All beef frankfurters served on bakery buns accompanied by chili, onions, shredded cheddar cheese, relish, mustard, ketchup, relish tray, garden salad with assorted dressings, baked beans, house-made potato chips, coleslaw and assorted cakes $16.99 per person Home-style chicken noodle soup and one additional choice from our selections of Soup du jour with assorted fresh breads and crackers, Caprese salad, tuna salad, Romaine and field greens salad bar with cucumbers, tomatoes, shredded carrots, sliced grilled chicken, red onions, croutons, shredded cheese, Cranraisins and your choice of two dressings and assorted cookies $16.99 per person

13 Chef recommends 4-5 pieces per person per hour. All items are priced per dozen. Minimum order of 4 dozen per item. Chicken Satay with General Tso Sauce $35.99 Assorted Mini Quiche $30.99 Feta and Sundried Tomato in Filo Dough $32.99 Petite Mac and Cheese Bite $38.99 Vegetable Egg Roll with Asian Sauce $35.99 Tomato Bisque Soup with Skewer of Grilled Cheese $32.99 Spanakopita $30.99 Shrimp Tempura $37.99 Bacon Wrapped Date $32.99 Chicken and Goat Cheese Wonton Stuffed Pastry $30.99 Coconut Chicken with Orange Marmalade $35.99 Chicken Bruschetta $35.99 Buffalo Chicken Tart $35.99 Seared Crab Cake with Citrus Aioli $37.99 Chimichurri Beef Tenderloin Brochette $37.99 Crab Rangoon $37.99 Mushroom Cap stuffed with Braised Beef Short Rib $41.99 Baby Lamb Chop with Cognac Mustard Sauce $5.29 per piece Beef Satay Tenderloin grilled with a Spicy Ginger Sauce $39.99 Grapes rolled in Bleu Cheese with Crushed Pistachio Cuts $29.99 Crostini with whipped Gorgonzola, shaved Green Apple and local Honey $36.99 Stuffed Baby Tomatoes with Olive and Caper Tapenade $36.99 Caprese Skewer with Grape Tomato, fresh Basil and fresh Mozzarella $36.99 Vegetable Crudité in a glass with Dill Ranch Dipping Sauce $29.99 Crostini with Artichoke, Feta and Kalamata Olive Tapenade $35.99 Gazpacho Shooter $29.99 Kalamata Olive Tapenade $35.99 Smoked Salmon and Chive Cream Cheese Lollipop $46.99 Shrimp Cocktail Shooter $42.99 Shrimp Brochette on Jicama Slaw drizzled with Infused Sweet Soy Sauce and Tri-color Sesame Seeds $42.99 Ginger Shrimp Wonton with Asian Slaw $36.99 Smoked Chicken with Maple Cream Cheese on Garlic Crouton topped with Caramelized Onion $36.99 Curried Chicken Salad on Endive $36.99 Beef Tenderloin with Cajun Aioli Crostini $53.99 Beef Wrapped Asparagus with Creamy Peppercorn $42.99

14 Minimum of 100 people. Minimum of 3 stations offered. White table linen is included. High top tables with linen are $25 per table. Strolling stations are available at a maximum of 3 hours. Chef Attendant Fee is $150. One Chef for every 100 guests per station. To set tables there is a $3.00 per person charge. An abundant display of seasonal composed Crostini to include: shaved Prosciutto, grilled shrimp, shaved beef tenderloin, fresh ricotta, whipped feta, basil pesto, baby arugula, toasted pine nuts, roasted tomato and Kalamata olives topped with horseradish cream, sweet red onion chutney, Balsamic reduction or a drizzle of honey $12.99 per person Hummus and tabouleh pizzas, stuffed grape leaves, assorted Mediterranean olives, hummus, mixed grilled vegetables, white bean and tomato salad, tomatoes, fresh mozzarella, assorted grilled bread and pita $11.99 per person Chili lime marinated flank steak and chipotle rubbed chicken breast grilled with white onions and peppers served with warm tortillas, Spanish rice with tomatoes, onions, and peppers, pepper laced black beans, fresh made tortilla chips with house made salsa Verde and fresh Pico de Gallo. Accompaniments include jack cheese, sour cream, guacamole, fresh lime quarters, cilantro and Queso fresco $14.99 per person A showcase display featuring authentic Sushi served with pickled ginger, wasabi and soy sauce $19.99 per person Mac and cheese your way, house-made mac and cheese with your choice of toppings to include grilled chicken, caramelized onions, roasted garlic, sundried tomatoes, peas and crispy fried onions (lobster or shrimp $2.00 additional per person) $14.99 per person Brown rice, jasmine rice or traditional vegetarian fried rice with a selection of toppings to include fried chicken pieces, Chinese five spice roast pork, crispy fried shrimp, stir fried vegetables, steamed peapods, julienned carrots and chopped peanuts. Choose from sweet and sour, teriyaki or a spicy garlic sesame glaze $14.99 per person Top your sweet potato and Yukon Gold mashed potatoes with crispy fried onions, grilled sweet corn, sautéed caramelized onions, sautéed mushrooms, snipped chives, sour cream, cheddar and Parmesan cheese, bacon, smoked chipotle chicken breast, pure maple syrup, candied pecans and spiced pears $13.99 per person

15 Served with garlic mashed potatoes, seasonal salad, char grilled seasonal vegetables and fruit chutney accompanied by mini croissants and assorted mini hard rolls Choose beef tenderloin or prime rib of beef with horseradish cream sauce, spicy mustard and au jus $17.99 per person Choose maple or herb marinated turkey breast, chili-rubbed roast pork tenderloin or maple glazed ham with a rich demi-glace and honey mustard $13.99 per person Selection of salads served in a martini glass accompanied an abundant display of fresh baked sweet and savory breads, crusty rolls and trio of sweet creamery butter $11.99 per person Farmer s Market Salad with seasonal lettuce, grape tomatoes, red onion, ribbons of carrot and cucumber with a creamy buttermilk dressing Spicy Asian Noodle Salad with chicken, red peppers and scallions Apple Fennel Coleslaw with shredded cabbage, carrots, fennel, sliced apples and pecans in light vinaigrette Made to order with your choice of pasta or cheese tortellini, extra virgin olive oil, fresh garlic, tomatoes, Kalamata olives, organic baby spinach, sliced mushrooms, creamy ricotta cheese, Parmesan cheese and sliced Italian sausage topped and blended with choice of pesto, marinara or Bolognese sauce. Accompanied by tomato Caprese salad, Chicken Parmesan, rustic bread and whipped butter $13.99 per person Jumbo cold water shrimp nestled on a classic spicy cocktail sauce presented in a shooter glass, crab claws displayed with spicy remoulade sauce on a bed of fresh colored kale, poached salmon display with diced eggs, red onion, capers, chives with chef choice of assorted toppings, lobster martini salad display on spring mix salad greens, scallions, sliced lemons, grape tomatoes, creamy garlic dressing and cocktail sauce $15.99 per person

16 Includes gourmet coffee bar with Starbucks house brewed regular and decaffeinated coffee, Tazo Tea, cream, sugar, fresh lemon, flavored syrups, whipped cream and chocolate shavings. Minimum of 100 people. Brownie bites, blondies, luscious lemon bars, cheesecake bites, house-baked chocolate chip cookies and seasonal fresh fruit display $10.99 per person Decadent chocolate with strawberries, golden pineapple chunks, bananas, pound cake, Rice Krispie treats, pretzel rods, miniature cookies, Oreo cookies, Nutter Butters, dried apricots and kiwi $9.99 per person Vanilla, chocolate and strawberry ice cream, chocolate syrup, strawberry topping, caramel, nuts, crushed Oreos, toasted coconut, maraschino cherries, sprinkles and whipped cream $8.99 per person Vanilla cheesecake, rich chocolate, Red Velvet and carrot cake presented in a stemmed martini glass topped with toasted coconut, candied pecans, crème Anglaise, salted caramel sauce and maraschino cherries $9.99 per person Crushed Oreo pie, banana honey granola trifle, chocolate mousse trio and berry trifle layered in country style mason jars $10.99 per person

17 All Entrees include Starbucks house brewed regular and decaffeinated coffee and Tazo Tea with choice of salad, vegetable, starch, assorted fresh baked rolls with butter and dessert Spinach Salad Gourmet baby spinach, red onions, dried cranberries, rum roasted pecans and Mandarin oranges served with a raspberry vinaigrette Mixed Green Salad Fresh field greens with crumbled apple wood smoked bacon, Feta cheese, candied pecans and slivered red onions tossed in our house-made balsamic vinaigrette Caesar Salad Chopped Romaine, freshly shredded Parmesan cheese and baked croutons tossed in a creamy Caesar dressing Michigan Salad Fresh chopped Romaine and baby greens topped with dried cherries, Gorgonzola cheese and red onion served with apple cider vinaigrette Chicken Picatta linguini vegetable medley $37.99 Chicken Marsala smashed redskin potatoes haricot verts $37.99 Chicken Monterey with Pico de Gallo, Monterey Jack Cheese and Guacamole Spanish rice sweet corn and fresh tomato concasse $36.99 Forest Mushroom Asiago Stuffed Chicken Breast wild rice pilaf sunshine vegetable blend $38.99 Seared Salmon with Lemon Caper Sauce wild rice pilaf baby carrots $39.99 Shrimp Scampi with White Wine, Lemon and Garlic Shallot Butter fettuccini pasta baby zucchini $39.99 Chilean Sea Bass with Sweet and Spicy Soy Glaze wild rice pilaf haricot verts $43.99 Char Grilled Mahi with a Tropical Salsa wild rice pilaf mixed medley of carrots and green beans $39.99

18 Char Broiled Filet Mignon with Bordelaise herb fingerling potatoes haricot verts $46.99 Blackened Rib Eye Steak garlic mashed potatoes asparagus $42.99 Asian BBQ Flank Steak with Teriyaki Chili Garlic Sauce white steamed rice vegetable stir fry $39.99 Grilled Lamb Chops in Lemon Garlic Herb Butter wild rice pilaf baby carrots $47.99 Dijon Mustard Encrusted Roast Pork Loin roasted redskin potatoes sautéed apples $36.99 Grilled Stuffed Portabella Mushrooms vegetable ribbons roasted onion red pepper aioli Asiago cheese risotto $29.99 Roasted Vegetable Ravioli in Pesto Sauce asparagus squash Mascarpone cheese garlic bread baby carrots $29.99 Vegetarian Risotto spinach leeks baby asparagus Chanterelle mushrooms mélange of vegetables $27.99 Apple Pie with Warm Caramel Sauce Rum Soaked Carrot Cake Michigan Cherry Crisp with Vanilla Cream Berry Shortcake Classic Vanilla Bean Cheesecake New York Cheesecake with a Raspberry Coulis Peanut Butter Pie Chocolate Molten Cake Snickers Pie

19 Minimum of 25 people. One buffet per 100 people. Additional buffets may be requested and subject to additional charges. Dinner Buffet is served with fresh baked assorted rolls with butter, choice of salad, two entrées, accompaniments and dessert along with Starbucks house brewed regular and decaffeinated coffee, Tazo Tea and ice water $29.99 per person Village Salad Crisp Romaine, vine ripened tomatoes, cucumbers, red onion, pepperoncini, Kalamata olives, feta cheese and lemon oregano vinaigrette Italian Chopped Salad Romaine, grape tomatoes, black olives, red onion, pepperoncini, shaved Parmesan and Italian vinaigrette Caesar Salad Crisp Romaine, Caesar dressing, croutons and shaved Parmesan Signature Garden Salad Classic garden salad with a bed of crisp greens topped with garden tomatoes, julienned carrots, slivers of red onion and freshly sliced cucumbers served with two salad dressings Asian Marinated Flank Steak Sweet and spicy brown reduction New York Strip Hand cut 6 ounce strip seasoned with fresh garlic, hints of Rosemary, sea salt, cracked pepper bursting with flavor char grilled and served with a Bordelaise sauce Beef Filet Tips Fresh garlic sea salt, cracked pepper, caramelized onions and roasted Portabella mushrooms lightly tossed with a red wine sauce Herb Crusted Salmon Pan seared herb crusted salmon filet with honey mustard sauce Pan Seared Mahi with Grilled Pineapple Salsa Pan seared Mahi with grilled pineapple salsa, red pepper coulis, fried onion tanglers and coconut black bean rice

20 Baked Chicken Ziti Ziti baked with chicken, Roma tomatoes, ricotta, Parmesan, fresh mozzarella, parsley and oregano Sautéed Chicken with Mushroom Sage Cream Sauce Sautéed chicken breast topped with a cream sauce of mushrooms, fresh sage, parsley and chives Spinach and Goat Cheese Stuffed Chicken Crispy breaded chicken stuffed with creamy spinach and goat cheese with rich pan juices Creamy Artichoke Chicken Roulade Roasted chicken cutlet with artichoke, lemon and goat cheese filling topped with creamy buttery lemon sauce Asiago Chicken Marinated tender chicken breast lightly sautéed to golden brown covered with handpicked domestic mushrooms and finished with a light Asiago cream sauce Prosciutto Stuffed Chicken Prosciutto, Parmesan and sundried tomato stuffed chicken breast, pan seared and served with pesto cream sauce Roasted Vegetable Ravioli Chopped asparagus, squash and mascarpone cheese folded in a Ravioli shell steamed and served with a classic pesto sauce Vegetarian Strudel Flaky puff pastry with goat cheese, seasonal vegetables with fresh thyme and red pepper coulis Roasted Vegetable Lasagna Roasted Seasonal Vegetable layered between pasta, tomatoes, marinara and three cheeses Glazed Baby Carrots Sautéed Spinach with Garlic Seasonal Vegetable Medley Grilled Asparagus Sautéed Green Beans Garlic Smashed Potatoes Chive Whipped Potatoes Wild Rice Pilaf Fingerling Potato Vegetarian Quinoa Parmesan Roasted Redskin Potatoes Whipped Sweet Potatoes Warm Seasonal Cobbler Classic Vanilla Bean Cheesecake New York Cheesecake with a Raspberry Coulis Peanut Butter Pie Chocolate Molten Cake Snickers Pie Rum Soaked Carrot Cake

21 Bars include soft drinks, mixers, bottled water, juices and bar fruit. Special request premium liquors and specialty drinks are available upon request. Client will be charged based consumption for all drinks served, any remaining specialty liquor will be charged to client at cost. Beer May include, but not limited to Domestic: Miller Budweiser $ 4.00 $ 5.00 Imported: Amstel Light Labatt s Heineken Stella $ 5.00 $ 6.00 Wine Prices reflect starting prices House Wine: Chardonnay Sauvignon Blanc White $ per bottle $ 7.00 per glass Zinfandel Cabernet Sauvignon Merlot Pinot Noir Deluxe Brand Drinks $ 7.00 $ 8.00 Bacardi Rum Smirnoff Vodka Canadian Club Whiskey Tanqueray Gin Jim Beam Dewar's Scotch Premium Brand Drinks Bacardi Silver Rum Bombay Gin Makers Mark $ 8.00 $ 9.00 Crown Royal Whiskey Absolut Vodka Jack Daniels Bourbon Chivas Scotch Liqueurs May include, but not limited to Baileys Irish Cream Kahlua $ 9.00 $ Frangelico Amaretto Cordials May include, but not limited to B & B Dom Courvoisier VS Grand Marnier $ $ Spirit Free Soft Drinks Bottled Water Juices $ 3.00 $ 3.00 Minimum host bar charge of $500 includes one bartender for each 75 guests. Additional bartenders may be scheduled for a cost of $35 per hour per bartender with a three hour minimum. Bartender fee of $105 and a Cashier fee of $75 will apply for all cash bars. Any cash bar more than three hours will incur fees of $35 per additional hour per bartender and $25 per additional hour per cashier. One bartender per 100 guests. One cashier per 150 guests.