Hors d'oeuvres. (Prices based on 100 pieces per tray)

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1 catered affairs

2 Hors d'oeuvres (Prices based on 100 pieces per tray) Asparagus & Cheese Wrapped In Filo Artichoke & Goat Cheese Parmesean Assorted Vegetable Quiche Beef Teriyaki Beef Wellington Chicken Wellington Beef Puff & Pastry Clams Casino Chicken Primavera Chicken Marsala Brochette Chicken Wings Chicken Kabobs Chicken Cheese & Prosciutto Croquettes Coconut Chicken Coconut Shrimp Italian Meatballs Grilled Baby Lamb Chops Knishes Lobster Newburg Bouchés Marinated Shrimp & Prosciutto Skewer Maryland Crabcakes Mini Chicken Cordon Blue Mozzarella & Prosciutto en Carozza Mozzarella en Carozza Potato Latkes Pigs in a Blanket Raspberry & Brie in Filo Scallops & Bacon Sesame Chicken Stuffed Mushrooms Spinach & Cheese in Filo Thai Money Bags Vegetable Spring rolls Water Chestnuts Wrapped with Bacon All menu selections subject to tax and service charge.

3 Culinary Displays Our culinary displays add drama & elegance to your event and your cocktail hour. International Display Assortment of Imported Cheeses, Fresh Vegetables and Dip Display Assorted Vegetable Crudite with Fresh Dip Shrimp Cocktail Display Norwegian Smoked Salmon Display Assorted Canapé Display Assorted Crostini & Spreads Display Elegant Fresh Fruit Display Elegant Trays For Smaller Groups These smaller trays will accommodate guests Assorted Cheese & Crackers Assorted Vegetable Crudite with Fresh Dip Shrimp Cocktail Punch Bowl Fresh Melon Wrapped with Parma Prosciutto Display Hors d'oeuvres Packages All hors d oeuvres packages are offered on a per person basis and include passed hors d'oeuvres throughout your cocktail hour. Prices based on a minimum of 75 guests Cold Hors d'oeuvres Package 5.95 pp A Culinary Display Featuring Assorted Cheeses, Fresh Fruits, Gourmet Crackers, A Beautiful Vegetable Crudite Accompanied with Dip and Smoked Salmon Canapés Celebration Hors d'oeuvres Trio 5.95 pp Stuffed Mushrooms, Lobster Newburg in Filo, Chicken, Cheese & Prosciutto Croquette for Your Cocktail Hour Grande Hors d'oeuvres Package 7.95 pp Stuffed Mushrooms, Waterchestnuts Wrapped with Bacon, Spinach & Cheese in Filo, Lobster Newburg Bouches and Coconut Chicken Elite Hors d'oeuvres Package pp Scallops Wrapped with Bacon, Beef Teriyaki, Coconut Shrimp, Assorted Mini Quiche, Stuffed Mushroom Caps, Spanikopita, Raspberry & Brie in Filo and Mini Crabcakes Raw Bar Station pp Fresh Native Oysters, Littleneck Clams, Jumbo Gulf Shrimp, Crab Claws Served with Condiments, Crushed Ice and Fresh Dips All menu selections subject to tax and service charge. 2

4 Campania Buffet pp (Min 45) Tortellini Alfredo Gnocchi With Plum Tomato Sauce Chicken Rustica Seafood Risotto Vegetable Medley Fresh Baked Focaccia Dinner Plates Flatware Roll Ups Buffet Line Simple Buffets At Your Home, Office, Or Venue Breakfast Buffet pp (Min 40) Fresh Baked Muffins Butter Croissants Scrambled Eggs Crisp Hickory Bacon Breakfast Sausage Breakfast Potato Corned Beef Hash Assorted Bagels and Cream Cheese Coffee Station Orange Juice Venue Buffet pp (Min 40) Tossed Garden Salad Tortellini Primavera Chicken Marsala Eggplant Parmigiana Fresh Vegetable Medley Fresh Baked Focaccia Bread Dinner Plates Flatware Roll Ups Buffet Linen Celebration Buffet pp (Min 40) Caesar Salad Gnocchi Amatricianna Farfalle Primavera Chicken Picatta Baby Roasted Red Bliss Potato Glazed Baby Carrots Fresh Baked Focaccia Dinner Plates Flatware Roll Ups Buffet Linen The above packages are available for simple social events. A Simple buffet is set up with table linen, skirted buffet, fresh baked focaccia, salad, appropriate dressing, romano cheese, gold rim dinner plates, & flatware rolled up in napkins. Full service table settings are not included in above pricing. 3 All menu selections subject to tax and service charge.

5 Club Buffets Our Club Buffets Include Complete Table Settings Gold Rim China, Oneida Flatware, Water Glasses, Table Accessories, Table Linen and Napkins Marco Buffet pp (Min 45) Caesar Salad Station Homemade Cavatelli Tomato Basil Hand made pasta, simmered in a country plum tomato sauce Bow Tie Primavera Fresh vegetables, alfredo cream Roast Beef Carving Rubbed with garlic, rosemary and slow roasted Yukon Gold Potato Fresh seasonings, oven roasted Vegetable Medley Fresh Baked Breads Focaccia & Rustic Breads Tuscan Buffet pp (Min 50) Tossed Garden Salad Tortellini Primavera Fresh vegetables, light creamy alfredo Orrechiette Marinara Handmade ear shaped pasta, country plum tomato Chicken Rustica Seafood Scampi Wild Rice or Red Bliss Potato Fresh Vegetable Medley Homemade Cream Puff With berries All menu selections subject to tax and service charge. 4

6 Formal Dinners Create Your Formal Dinner Menu by Choosing Your Favorites From Each Course APPETIZERS Crab Cake 2.75 With Sliced Mango and Lobster Butter Sauce New England Clam Chowder SALADS Hearts Of Romaine Crumbled gorgonzola, walnuts and creamy balsamic vinegarette Mixed Greens Goat cheese, walnuts, cucumber, blood orange tomato with balsamic reduction Roma Tomatoes and Buffalo Mozzarella Assorted Baby Lettuce Salad With arugula, radicchio, blood orange tomatoes, julienne carrots, and caramelized walnuts with balsamic vinegarette POTATO & VEGETABLE ACCOMPANIMENTS Yukon Gold Potato Garlic Mashed Risotto Milanese Haricot Vert Caramelized Root Vegetables Grilled Asparagus Saute Medley of Vegetables OPTIONAL PASTA COURSE (Additional $3.75 pp) Penne Pasta With rock shrimp and roasted garlic sauce Rigatoni Amatriciana Pappardelle Appasionatta Tortellini Carbonara With sugar snap peas Gnocchi Campagnia Cavatelli With Tuscan tomato sauce DESSERTS Vanilla Tartufo Tira Mi Su 2.50 Chocolate Decadence All menu selections subject to tax, service charge and labor.

7 MAIN COURSES Chicken Breast Florentine pp Light cream supreme sauce Chicken Marsala pp Button mushrooms, marsala wine Chicken Cordon Bleu pp Stuffed with honey ham and havarti cheese Swordfish With Lemon Caper pp With lemon garlic risotto, haricot vert Salmon Stuffed pp With vegetable & crab with fresh dill sauce Grilled New York Steak pp With rosemary potato & polenta Stuffed Free-Range Chicken Breast pp With country Stuffing mushrooms & marsala wine sauce Maine Lobster Thirmidor pp With Roasted Garlic Butter Sauce Chicken Braciolettine pp Stuffed with prosciutto, mozzarella and asparagus spears Potato Crusted Rack of Lamb pp With Tuscan bean & sauteed spinach Pan seared Pork Braciole pp With polenta, brandy demi glaze Peppered Tuna pp With red wine & wild mushrooms topped with mango salsa Prime Rib Of Beef pp With rosemary aujus and twice baked potato Grilled Rib Eye Steak pp With horseradish sauce, smashed Yukon potato, glazed carrot Roasted Tenderloin of Beef pp Wrapped with smoked bacon, With gorgonzola cheese Porterhouse Steak pp Grilled and served over Yukon mashed Pan Seared Chilean Sea Bass pp Over sautéed spinach,mango salsa and Haricot Verts Formal Dinner Selection Pricing Based on a 3 Course Dinner; Salad, Main Entreé with Potato & Vegetable, and Dessert & Coffee All menu selections subject to tax, service charge and labor. 6

8 7 All prices subject to change without notice. All menu selections subject to tax and service charge. Catered Affairs Formal Dinner Packages Venue Packages Include the Following; Gold Rim China, Oneida Flatware, Water Glasses, Table Settings, Table Linen, Buffet Skiritng Formal Wedding Menu pp (Min 50) Perfect for weddings Culinary Station Display A Abudant display of fresh vegetables, Assorted cheeses and specialty dips Classic Caesar Salad Chicken Francese Roasted Red Potatoes Mixed Fresh Vegetables Ice Cream Tartufo Coffee Station Rustic Family Style Menu pp (Min 45) Family style service Antipasto Sliced prosciutto, roasted red peppers, marinated olives and marinated mushrooms Cavatelli Marinara Hand made pasta, country plum tomato marinara Chicken Francese Lemon & wine sauce Roast Sirloin Garlic and rosemary rubbed, slow roasted then hand sliced Red Bliss Potato Vegetable Medley Homemade TiraMiSu Focaccia & Rustic Brea The Kings Plated Dinner pp (Min 50) Four Course menu served plated Clam Chowder Fresh creamy homemade chowder Classic Caesar Salad With crisp romaine, classic Caesar dressing Prime Rib Of Beef Slow roasted with rosemary & garlic rub served with Aujus Glazed Baby Carrots Yukon Gold Potato Chocolate Decadence Fresh Baked Focaccia Bread

9 Elegant Station Affair per guest (Min 50) Harvest Station Assorted Cheeses, Fresh Vegetable Crudite, Specialty Flatbreads, Homemade Breadsticks, Focaccia, Hummus, Fresh Tomato Basil Salsa, and Marinated Olives Antipasto Station An Array of Marinated Chef s Specialty Vegetables Including: Fresh Tomato and Bufula Mozzarella, Marinated Olives, Roasted Red Peppers, Marinated Mushrooms, Imported Artichoke Hearts Accompanied with Mixed Greens Sliced Prosciutto Pasta Station Select Your Two Favorite Pastas and Two Sauces from Our Array of Homemade Specialties Fusilli, Cavatelli, Tortellini, Gemelli, Bowtie, Fettuccine and Vermicelli Marinara, Pesto, Alfredo, Garlic and Olive Oil Calabrese, Genovese, Arrabiatta and Amatricianna Carving Station Choose Your Two Favorite Meats From Our Specialty Cuts to be Carved for Your Guests Ham, Roast Beef, Pork or Beef Braciole, Turkey, Leg of Lamb, Roast Sirloin and Prime Rib Chef s Station The Chef s Specialties of Chicken Marsala and Seafood Botticelli Accompanied With Oven Roasted Red Bliss Potato and a Medley of Fresh Cut Vegetables Dessert & Coffee Station An Array of Exquisite Specialty and Gourmet Cakes, Assorted Miniature Pastries, Italian Cookies and Fresh Fruit Accompanied by Fresh Brewed Aromatic Coffee, Decaf and Flavored Teas to Create the Perfect Ending for Your Affair All menu selections subject to tax, service charge and labor. 8

10 Summer Garden Botticelli Buffet pp (Min 50) Cocktail Hour Hors d oeuvres Coconut Shrimp Stuffed Mushrooms Sesame Chicken Antipasto Table Tossed Garden Greens With Italian vinegarette Fresh Tomato & Bufula Mozzarella Salad Marinated Mushrooms Raosted Peppers Kalamata olives Marinated Artichokes Buffet Cavatelli Marinara Chicken Marsala Seafood Gondola Lobster, shrimp,scallops,clams, haddock,mussles & calamari Carving Station Choice of One; Roast Beef or Glazed Ham Roasted Potato Vegetable Medley Sweet Table Assorted Pastries & Italian Cookies Coffee Station Summer Garden Clam Bake Surf & Turf pp (Min 40) Clam Chowder Station Homemade clam chowder with oyster crackers and fresh ground pepper Stuffed Mushrooms Maryland Crab Cakes With lemon caper tartar Scallops Wrapped with Bacon Garden New England Clambake Complete Buffet Dinner Featuring: Tomato, Basil, and Fresh Mozzarella Salad With drizzled virgin olive oil Fresh Maine Lobster Steamer Sacks Sirloin Steak New Potatoes Local Sweet Corn Fresh Bread 9 All menu selections subject to tax and service charge.

11 Wedding Menu Venue Package per guest Culinary International Cheese & Vegetable Display Gouda, provolone, cheddar, havarti, swiss and fontina cheeses accompanied with fresh vegetables and specialty dips, crostini and assorted crackers Specialty Salads Select One Hearts Of Romaine Crumbled gorgonzola, walnuts and creamy balsamic vinegarette Mixed Greens Goat cheese, walnuts, cucumber, blood orange tomato with balsamic reduction Roma Tomatoes and Buffalo Mozzarella Baskets of Fresh Rolls & Butter Per Guest Table Select Your Pasta Entree Select One Penne Pasta With rock shrimp and roasted garlic sauce Rigatoni Amatriciana Tortellini Carbonara With sugar snap peas Stuffed Shells with Ricotta Cavatelli With Tuscan tomato sauce Buffet Entrees Select Two Chicken Marsala, Chicken Picatta, Chicken Francese Salmon With Fresh Lemon Dill, Swordfish with Fresh Herbs Sirloin Steak Tips Potato & Vegetable Select Two Yukon Gold Potato Garlic Mashed Raosted red Bliss Potato Glazed Baby Carrots Sauteed Sugar Snap Peas Saute Medley of Vegetables Desserts Vanilla Tartufo Strawberry Tartuffo All menu selections subject to tax and service charge. 10

12 Wedding Menu Designer Our menu designer allows you to tailor your menu for a three, four or five course plated meal. 11 Salad Course Tossed Garden Salad Fresh Garden Salad Tossed with Garden Vegetables and House Dressing Hearts Of Lettuce With Fresh Walnuts and Creamy Balsamic and Crumbled Gorgonzola Caesar Salad Our Classic Caesar Dressing Tossed with Shaved Parmesan and Crostini Mixed Greens 1.75 per guest With Fresh Garden Vegetables Tossed with Balsamic Vinegarette Dressing Antipasto 4.95 per guest Fresh Bufula Mozzarella, Marinated Vine Ripe Tomatoes, Marinated Mushrooms, Roasted Red Peppers, Prosciutto Kalamata Olives, and Mixed Greens Potato Accompaniment Roasted Red Bliss Potatoes Garlic Mashed Potatoes Twice Baked Potato 1.25 per guest Yukon Gold Potatoes Vegetable Accompaniment Franciscan Green Beans Glazed Baby Carrots Medley of Fresh Vegetables Dessert Vanilla Ice Cream With Fresh Berries and Whip Cream Mocha Ice Cream Tartuffo Strawberry Vanilla Tartuffo Profiteroles Creampuff Filled with White Chocolate Mousse Chocolate Mousse Tart Biscotti & Berries Tiramisu 2.75 per guest Chocolate Truffle $3.50 per guest

13 Wedding Package Prices include a Three Course Meal which includes a Salad Course, Main Entrée Course and Dessert & Coffee. Tailor your wedding menu to suit your individual style by adding a favorite course. Package Pricing Celebration Imagination Chicken Capri with Country Style Stuffing Chicken Picatta Chicken Maria Chicken Francese Chicken Marsala Chicken Saltimbocca Chicken Braciole Baked New England Haddock Atlantic Salmon Roast Sirloin of Beef Wood Grilled Sirloin Steak oz Roast Prime Rib of Beef oz Filet Mignon Sirloin & Shrimp Filet & Stuffed Shrimp Entrée packages include a three course meal: salad course, main entrée and dessert with coffee & tea All prices subject to change without notice. All selections subject to tax and service charge. Additional Courses Appetizers 1.95 per guest Chicken Escarole Soup Minestrone Soup Pasta Fagiole Tuscan Bean Soup Fresh Fruit Homemade Breads & Bruschetta 1.25 per guest Assorted Focaccia, Bruschetta, Homemade Rustic Bread, Whole Grain Cranberry Nut Bread, Focaccia & Hummus & Olive Oil Sorbet Intermezzo 2.25 per guest Fresh Fruit Sorbet Offered in a Variety of Flavors, Served in a Stemmed Glass with Fresh Mint Pasta Course Ziti with Meat Sauce or Marinara $2.75 per guests Tortellini Alfredo $3.50 per guest Homemade Fusilli or Orrechiette $3.75 per guest Homemade Cavatelli or Gnocchi $3.50 per guest 12

14 Party Time Bar Services (based on 50 guests) Beer, Wine and Alcohol are Purchased By the Client Basic Bar Setup 6.95 pp Portable Bar, Carbonated Soda, Table Linens, Skirting, Ice, Condiments, Plastic Beverage Service ware Premium & Top Shelf Bar $19.00 pp Portable Bar, Glassware, Skirting & Ice Plus Call Liquors, Absolute, Tanquerey, Ketel One, Bombay, Sapphire Gin, Seagrams 7 Plus Beer Wine & Soda Bar Please refer to our complete Terms & Conditions available online at for additional information. All prices subject to change without notice. All menu selections subject to tax and service charge. Performance chef s stations subject to additional labor & staff charges. 13 All menu selections subject to tax and service charge.

15 Cocktail Party Package & Stations Cocktail Party Menu pp (Min 50) Jumbo Shrimp Cocktail Passed butler style Culinary International Cheese & Vegetable Display Gouda, provolone, cheddar, havarti, swiss and fontina cheeses accompanied with fresh vegetables and specialty dips, crostini and assorted crackers Elite Hors d oeuvres Package Stuffed Vegetable and Crabmeat Mushroom Caps Scallops Wrapped with Bacon Assorted Quiche Sesame Chicken Coconut Shrimp Beef Teriyaki Spinach & Filo Mini Chicken Cordon Bleu Assorted Pastries & Cookies Coffee Station Add a Specialty Station to Your Cocktail Party Harvest Station $ Assorted Cheeses, Fresh Vegetable Crudite, Specialty Flatbreads, Homemade Breadsticks, Focaccia, Hummus, Fresh Tomato & Basil Salsa and Marinated Olives Pasta Station $ plus labor Our Uniformed Chef Will Cook Penne Pasta and Spinach Tortellini with Your Choice of Marinara, Pesto Cream or Alfredo Sauce. Served With Bay Shrimp, Chopped Tomatoes, Black Olives, Crushed Red Peppers, Fresh Basil, Garlic, and Parmesan Cheese Saute Station $ plus labor Our Uniformed Chef Will Sauté Your Choice of Chicken, Veal or Seafood with Vegetables. Veal Medallions Sautéed with Marsala Wine and Three Types of Mushrooms. Yukon Gold Potatoes, Fresh Vegetables and Fresh Baked Italian Style Breads With Black Olive Puree, Olive Oil and Butter. Mediterranean Carving Table $ plus labor Loin of Pork Stuffed with Spinach, Prosciutto Cheese, Breadcrumbs, Roasted Until Golden Brown, Carved by Our Chef and Served With Tri-Mushroom Demi Glaze, Country Risotto, Fresh Vegetables and Focaccia Bread All menu selections subject to tax and service charge. 14

16 20 Pleasant Street Millis, MA Tel: Fax: Web: Policies, Terms and Conditions Deposits All events require a $ deposit to reserve a date. A one third deposit is required nine months prior to the event or upon signing of the contract, whichever occurs first. The one third deposit secures the date and will commit that the event will take place. All deposits are non-refundable and non-transferable. The balance of the contract is to be paid seven (7) days prior to the event. We accept money orders, certified bank check or cash as payment. Credit card payments are not accepted. Cancellation & Refunds In the event of a cancellation, all deposits and payments are non-refundable and non transferable. Guarantee A final menu is due 30 days prior to your event date. A final guaranteed guest count is due 10 days prior to your event date. This count may increase however it may not decrease. Food & Beverage Per Board of Health Guidelines Leftovers are not allowed to be packaged to go. Prices & Service Catering by Primavera takes great pride in the food and service we provide. Please inquire about special menus and allow us to customize an event to meet your budget. Prices are subject to change without notice. All selections are subject to 5% tax and 20% administration fee. Pricing does not include labor, waitstaff or service. Pricing also does not include onsite kitchen, setup or rentals. Additional Charges Individual events vary and may be subject to the following additional charges: Staffed functions which occur on holidays will be billed at time and a half. Additional labor charges for setup and breakdown will be determined based on the facility and special requests of clients. Overtime $250 for the first half hour, $375 for the second half hour or any part thereof Split menu option $2.00 per person Meals for hired staff (DJ, Band, Photographer Etc.) DJ Table, Headtable, Gift Table Rental Prices available upon request Lines for DJ Table, Headtable, Gift Table Prices available upon request Upgrade of Linen~Price available Upon Request Cake cutting fee $1.25 per person Coffee Service $1.75 per person (minimum 50 guests) Any unplanned rentals are subject to an additional$50.00 surcharge Additional Charges for Extra Labor For additional Set Up/Breakdown