celebrations at primavera

Transcription

1 celebrations at primavera

2 Hors d oeuvres Passed Butler Style during your cocktail hour Artichoke and Goat Cheese Parmesan 175 Asparagus & Cheese Wrapped In Filo 175 Assorted Vegetable Quiche 165 Beef Teriyaki Skewers 175 Beef Wellington 225 Chicken, Cheese & Prosciutto Arancini 165 Chicken Skewers 175 Chicken Strega Sliders 165 Clams Casino 165 Coconut Chicken 165 Coconut Shrimp 225 Cowboy Sliders 175 Crisp Polenta & Mushroom Ragout 175 Italian Meatballs 155 Knishes 175 Lobster Newburg Bouchés 175 Marinated Shrimp & Prosciutto Skewer 175 Maryland Crab Cakes 175 Mini Arancini 165 Mini Chicken Cordon Blue 175 Mini Mac & Cheese Cups 175 Mozzarella & Prosciutto en Carozza 165 Oysters Rockefeller 225 Pigs in a Blanket 175 Potato Latkes 165 Pulled Pork Sliders 195 Raspberry & Brie in Filo 175 Scallops & Wrapped with Bacon 175 Sesame Chicken 165 Shrimp Cocktail Shooters 225 Shrimp & Crab Quesadilla 225 Spinach & Artichoke Dumplings 165 Spinach & Cheese in Filo 165 Stuffed Mushrooms 165 Tuscan Meatball Scoops 165 Vegetable Spring Rolls 165 Water Chestnuts Wrapped with Bacon 155 Celebration Hors d oeuvres Package 6.95 per guest Chicken, Cheese & Prosciutto Arancini, Stuffed Mushrooms and Lobster Newburg in Filo Or Three Selections of your choice from our menu (This package may be added to your dinner service or theme stations, cannot be ordered alone) 2 All menu selections subject to tax and labor.

3 Elegant Entertaining Specialty Hors D oeuvres Mini Mac & Cheese 175 Mini Lobster Mac & Cheese 225 Shanghai Chicken Shooter 195 Fried Zucchini Blossoms MP Lobster & Crab Stuffed Zucchini Blossoms MP Gorgonzola Stuffed Figs MP Cod Fritters over Chowder Sips 195 Mozzarella en Carozza & Tomato Dips 185 With Prosciutto 195 Grilled Baby Lamb Chops 275 Soup Shooters Individually served and passed butler style Clam Chowder 225 Spicy Butternut Apple 195 Lobster Bisque 250 Cold Hors d oeuvres Passed Butler Style or Displayed Stationary Crostini Caprese 195 Smoked Salmon & Cucumber 225 Endive & Goat Mascarpone 275 Prosciutto wrapped Melon & Mozzarella Skewers 275 Ahi Tuna & Avocado Shooters 275 Edemame Shooters 165 Vegetables & Dip 175 Stationary Displays Grilled Vegetable Platter 175 Asparagus, Zucchini, Portabella Mushrooms, Summer Squash, Eggplant, Red Bell Peppers, Roma Tomato Mediterranean 195 Hummus, Tabouli, Babaganoush, Feta Cheese, Tri Olive Tapenade & Pita Chips Spinach & Artichoke Dip 195 With Assorted Flatbreads & Focaccia Polenta Casalinga 375 Topped with Roasted Red Peppers, Caramelized Onions, Tri Mushrooms, Sausage and Cheese in a Plum Tomato Sauce Antipasto Table 495 Marinates Tomato, Mushrooms, Artichokes, Tri-Olive, Roasted Red Peppers, Fresh Mozzarella Imported Prosciutto and Salami Skippers Raw Bar Station per guest Fresh Native Oysters, Littleneck Clams and Jumbo Gulf Shrimp Served over Crushed Ice and all of the Condiments (One Hour) MP = Market Price All menu selections subject to tax and labor. 3

4 Cocktail Party Events Hors d oeuvre Packages are offered on a per person basis. Pricing based on a minimum of 50 guests and includes passed hors d oeuvres throughout your cocktail hour. Gala Hors d oeuvres One Hour 8.95pp Two plus 16.95pp Steak Skewers, Sesame Shrimp with Sweet Chili, Sea Scallops Wrapped with Hickory Smoked Bacon, Mini Chicken Cordon Blue and Crab, Cod & Corn Cake Baked in Sea Shell or Five Selections of your choice from our menu Elite Hors d oeuvres One Hour 15.95pp Two plus 22.95pp Coconut Shrimp, Skewered Beef Teriyaki, Mini Crab Cakes, Spinach and Feta Pastry Triangles, Scallops Wrapped with Bacon, Mini Vegetable Spring Rolls, Sesame Chicken, and Grilled Scallop Crostini or Eight Selections of your choice from our menu Prestige Cocktail Party pp (based on 40 guests) Culinary Display International Cheese Display Vegetable Crudité Display Fresh Fruit Display Select twelve of the following or choose from our menu Mini Ahi Tuna, Smoked Salmon, Edemame Shooters, Mini Lobster Mac & Cheese, Tomato & Mozzarella Skewers, Maryland Crab Cakes & Chowder Sips, Mini Arancini Tasting Spoons, Scallops Wrapped with Bacon, Beef Teriyaki, Coconut Shrimp, Asparagus & Goat Cheese Wrapped with Parma Prosciutto, Stuffed Figs, Zucchini Flowers (seasonal), Spanakopita and Raspberry & Brie in Filo Plus tax, service fee and bartender Beverage Service Hosted Beer & Wine To Include Domestic & Premium Beer, Chardonnay, Merlot, Cabernet, Pinot Grigio White Zinfandel and Soft Drinks. 1 ST Hour Three Hour Four Hour Five Hour Standard Hosted Bar To Include the Following: Domestic & Premium Beer, Chardonnay, Merlot, Cabernet, Pinot Grigio, White Zinfandel, Soft Drinks, Absolute, Tanquerey, Jack Daniels, Bacardi, Captain Morgans, Dewars, Jose Cuervo and Seagrams VO. 1 ST Hour Three Hour Four Hour Five Hour Top Shelf Open Bar To Include all from Standard Hosted Bar plus Grey Goose, Bombay Sapphire, Makers Mark, Mount Gay, Johnnie Walker Black, Patron Silver and Crown Royal 1 ST Hour Three Hour Four Hour Five Hour All menu selections subject to tax and labor.

5 Theme Stations Create your own festive cocktail party (Minimum 3 stations) or Add to your Hors d oeuvres Package for the Perfect Cocktail Party. Soup Station 6.95pp Select from a variety of soups Chowder, Lobster Bisque, Tuscan Bean, Italian Wedding, Wildfire Chili, Wild Mushroom, Cream of Potato, Spicy Butternut Apple, Chicken Vegetable or Roasted Tomato & Garlic Artisan Cheese Table 5.95pp Assorted Domestic & International Cheese Accompanied with Fresh Vegetable Crudité, Fresh Herb Spreads, Assorted Canapés and Specialty Vegetable Dips Tuscan Antipasto Table 5.95pp Assorted Marinated Roasted Red Peppers, Roasted Eggplant, Bufula Mozzarella, Parma Prosciutto, Stuffed Cherry Peppers, Marinated Vine Ripe Tomatoes and Mixed Greens Rustic Artisan Breads & Focaccia Station 3.95pp Homemade Specialty Olive and Rustic Italian Sundried Tomato Loaves, Assorted Focaccias & Calzones, Specialty Bruschetta with various toppings, Salsas and Tapenades Nantucket Raw Bar 19.95pp Oysters, Cherrystone Clams & Jumbo Gulf Shrimp Artistically Arranged over Crushed Ice and displayed with all of the Condiments (Two hours) Potato or Mac & Cheese Bar 5.95pp Mashed Potato or Mac & Cheese Accompanied with Hickory Smoked Bacon, Vermont Cheddar, Sour Cream, Chive, Broccoli and Crumbled Gorgonzola Mediterranean Saute Station 8.95pp Three of Your Favorite Selections of Chicken, Veal and Seafood Sautéed with a Variety of Fresh Vegetables, Herbs and Sauces Pasta Station 5.95pp Fusilli, Cavatelli, Tortellini, Gemelli, Fettuccini, Gnocchi or Bowtie (Select Two) Prepared with your choice of our homemade specialty sauces Marinara, Pesto, Alfredo, Primavera, Vodka Cream, Rustica, Arrabiatta, or Calabrese Carving Station 8.95pp Your choice of two meats from our Specialty cuts to be carved for you and your guests by one of our chefs Glazed Ham, Turkey, Lamb, Roast Top Round of Beef or Sirloin Strip Slowly Roasted to Perfection, Beef or Pork Braciole Displayed with Accompanying Sauces Paella Station 8.95pp Our WOW Display with Our Paella Special, Seafood Scampi or Our Famous Lobster Cioppino Accompanied with Risotto or Pasta All menu selections subject to tax and labor. 5

6 Simple Buffets Our Simple buffets include table linens, Oneida China dinner plates, flatware rolled up in a napkin and buffet linen & skirting (full service table settings are not included in pricing) Breakfast Buffet Fresh Baked Muffins, Butter Croissants Scrambled Eggs Crisp Hickory Smoked Bacon Maple Glazed Breakfast Sausage Country Seasoned Breakfast Potato Homemade Pancakes with Fresh Berries 15.95pp (Min 40) Brunch Buffet Fresh Baked Danish & Croissants Scrambled Eggs Crisp Hickory Smoked Bacon Maple Glazed Breakfast Sausage Country Seasoned Breakfast Potato Cinnamon French Toast Pasta Selection Chicken Specialty 17.95pp (Min 45) Luncheon Buffet Tossed Garden Salad Homemade Pasta Chicken Parmigiana, Picatta or Marsala Red Bliss Potato or Rice Pilaf Vegetable Medley Fresh Baked Focaccia 16.95pp (Min 35) Davio Buffet Garden Greens Tortellini Primavera Chicken Specialty Eggplant Parmigiana Zucchini & Summer Squash Fresh Baked Focaccia 17.95pp (Min 40) Add Them On (Min 50) Bagel Bar 2.75 pp Omelette Station 4.00 pp* Roast Beef Carving 7.95 pp Ham or Turkey Carving 5.50 pp Sweet Table 5.95 pp Lox Display * Challah French Toast 2.00 pp Pancakes 2.00 pp* Stuffed French Toast 2.00 pp Eggs Florentine 2.00 pp Corned Beef Hash 2.00 pp *Additional charges may apply 6 All menu selections subject to tax and labor.

7 Social/Club Buffets Our Social/Club buffets include table linens, buffet linens & skirting, Oneida China, Oneida flatware Table Settings, Water Glasses, Table Accessories and Linen Napkins Capri Buffet Cesare Salad Station Caserici Marinara Chicken Limoncello Steak Tips Rustica or Baked Cod Red Bliss Potato Green Beans Agli Olio Coffee Station Fresh Baked Focaccia 20.95pp (Min 40) Flora Buffet Mixed Greens with Radiccio Homemade Fusilli Marinara Chicken Carciofi Sauteed with mushrooms, artichokes, madeira wine Roasted Pork Braciole Carving Oven Roasted Yukon Gold Green Beans & Sauteed Mushrooms Fresh Baked Rustic Breads Coffee Station 24.95pp (Min 45) Tuscan Buffet Mixed Greens Mélange Salad Tomato Caprese Mushroom Ravioli In a Madeira Cream sauce Chicken Braciolettini Tender Tri Tips Pan seared, red wine reduction Baked Stuffed Shrimp Wild Rice or Roasted Red Bliss Potato Roasted Asparagus baked with crumbs Fresh Baked Bread 27.95pp (Min 50) Botticelli Buffet Medeterranean Platter Tomato Caprese Mushroom Risotto Chicken Selection Roast Beef Carving Station Baked Stuffed Shrimp Wild Rice or Roasted Red Bliss Potato Roasted Vegetables baked Fresh Baked Brushetta Fresh Tira Mi Su 28.95pp (Min 50) All menu selections subject to tax and labor. 7

8 Formal Plated Menu Starting at per guest Includes: Soup or Salad, Entrée with Potato, Vegetable & Dessert Menu Planner /Designer Salad Upgrades Garden Salad Arugula +1 Mixed Greens Caprese Classic Caesar Iceberg Wedge Fruit Cocktail Soup Upgrades Italian Wedding New England Chicken Vegetable Clam Chowder Spicy Butternut Apple Lobster Bisque Roasted Tomato & Garlic Soup & Salad +2 Additional Courses Enhanced Appetizers Arancini Crab Cake +4 Stuffed Portabella +3 Ahi Tuna & Avocado Cocktail +5 Lobster Ravioli +5 Pasta Course Intermezzo Ziti +3 Lemon Sorbet +2 Gnocchi +3 Blood Orange Sorbet +2 Casericci +3 Passion Fruit Sorbet +2 Orrechiette Raspberry Sorbet +2 Tortellini Alfredo +4 Butternut Ravioli +4 Sides Vegetable Medley of Fresh Vegetables Zucchini & Summer Squash Baby Glazed Carrots Broccoli Florets Butternut Squash Green Beans with Garlic & Butter Sautéed Mushrooms & Green Beans Roasted Acorn Squash $2 Grilled Asparagus $2 Starch Garlic Mashed Potato Roasted Red Bliss Potato Yukon Gold Potato Sweet Potato Mashed Potato Bomba $1 Roasted Baby Bakers $1.50 Twice Baked Potato $2 Orzo Wild Rice Blend Spinach Risotto Mushroom Risotto Roasted Tomato Risotto Polenta Cakes Mac & Cheese 8 All menu selections subject to tax and labor.

9 Main Entrée Selections Lunch Starting at per guest and Dinner Starting at Chicken Chicken Capri Country stuffed chicken served with our rustic mushroom Madeira wine sauce Chicken Maria Stuffed with Arborio rice, spinach, parmesan, fresh herbs, tarragon supreme sauce Chicken Picatta Lemon caper butter sauce Chicken Francese Dipped in egg batter pan fried with fresh lemon Chicken Marsala Mushrooms, Marsala wine and butter Chicken Armani +3 Breaded and stuffed with fontina cheese, spinach and ham Chicken Saltimbocca +3 Prosciutto, sage & mozzarella cheese Vegetarian Butternut Ravioli Sautéed with spinach, walnuts and dried cranberries in a brown butter sauce Mushroom Risotto Portabella, button and oyster mushrooms, Arborio rice, spinach, romano & parmesan cheese Mushroom Ravioli Sautéed with mushrooms and spinach in a l ight cream sauce Vegetarian Lasagna Eggplant, zucchini, spinach, ricotta, pasta noodles with a béchamel sauce Eggplant Rollatini Stuffed with ricotta, eggs, romano cheese and fresh parsley Seafood Grilled Salmon +5 With lemon caper dill Burr Blanc sauce Potato Crusted Salmon +5 Topped with shaved Yukon potato and pan seared Georges Bank Codfish +5 Baked with seasoned breadcrumbs Haddock Florentine +5 Topped with Spinach, tomato and fontina cheese Crab Crusted Haddock +5 Topped with lump crabmeat and pan seared Seared Ahi Tuna +8 Black and white sesame seed crusted and drizzled with wasabi aioli Grilled Swordfish +5 Topped with citrus butter Baked Stuffed Shrimp +7 With seafood stuffing Beef Wood Grilled Sirloin Steak oz. wood grilled sirloin steak Black Pepper Crusted Sirloin oz. sirloin topped with a mushroom demi glaze Cowboy Steak oz. sirloin topped with gorgonzola cheese, caramelized onion and mushroom Roast Prime Rib of Beef +8 Slow roasted with garlic cloves, rosemary and seasonings Grilled Rib Eye Steak +8 Grilled to perfection topped with a port wine reduction Land and Sea +11 Filet & Stuffed Shrimp Filet Oscar +14 Filet of beef topped with lobster meat and asparagus, finished with béarnaise sauce All menu selections subject to tax and labor. 9

10 Culinary Display An Elegant Presentation of Assorted Cheese, Fresh Vegetable Crudité, Crackers, Crostini and Assorted Specialty Dips Appetizer Station Antipasto Station An Array of Marinated Vegetables Including Fresh Tomato & Mozzarella, Tri Olives, Roasted Red Peppers, Marinated Mushrooms and Artichoke Hearts Accompanied with Mixed Greens, Imported Prosciutto and Salami OR Soup & Salad Station Tossed Garden, Classic Caesar and Mixed Green Salad accompanied with Homemade Focaccia Bread and three of your Favorite Soups: Italian Wedding, Chicken Vegetable, Roasted Tomato & Garlic, Cream of Broccoli, Spicy Butternut Apple, New England Clam Chowder or Lobster Bisque Pasta Station Fusilli, Cavatelli, Tortellini, Gemelli, Gnocchi or Bowtie (select two) Prepared with your choice of our homemade specialty sauces Marinara, Pesto, Alfredo, Primavera, Vodka Cream, Rustica, Arrabiatta, or Calabrese Banquet with a Flair Chef s Carving Station Your choice of two meats from our Specialty cuts to be carved for you and your Guests by our Chef Glazed Ham, Turkey, Lamb, Roast Top Round of Beef or Sirloin Strip Slowly Roasted to Perfection, Beef or Pork Braciole (Stuffed with Spinach, Prosciutto, Roasted Red Pepper and Asparagus) and Accompanying Sauces Chef s Sauté Station Choose one of our Signature Chicken and Seafood selections accompanied With Roasted Red Bliss Potatoes and Medley of Fresh Vegetables Dessert & Coffee Station A variety of Italian Cookies, Pastries and Miniature Desserts Accompanied with Fresh Brewed Aromatic Coffee and Flavored Teas to Create the Perfect Ending for Your Affair per guest (based on 100) Includes table linens, buffet linens & skirting, Oneida China, Oneida flatware Table Settings, Water Glasses, Table Accessories and Linen Napkins Family Style Menu Family Style dinner is served in courses. Antipasto Course Sliced prosciutto, roasted red peppers, sliced tomato, fresh mozzarella, marinated olives and marinated mushrooms Pasta Course Fesh pasta tossed in our homemade bolognese sauce Main Course (Select two) Chicken Lemoncello, Marsala, or Rustica, Roasted Sirlion, Baked Cod Accompaniments Roasted red bliss potato, medley of fresh vegetables, homemade focaccia & rustic Italian breads Dessert Course Homemade Tiramisu 28.95pp (Min 45) 10 All menu selections subject to tax and labor.

11 Chocolate Waterfall 8pp Accompanied with fresh fruit, homemade biscotti & cookies, marshmallow and pretzels for dipping Sweets Table 8pp Assortment of cookies, cannoli s, cream puffs and homemade biscotti & cookies The Finishing Touch Sundae Bar 7pp Vanilla ice cream accompanied with crushed oreo, m&m s, reese s pieces, cherries, mini marshmallow, walnuts, whipped cream and hot fudge Candy Station 10pp A beautiful display of Jars filled with assorted candy to fit your theme Chocolate Dipper 9pp Our professional pastry chef will hand craft chocolate dipped treats for your guests including strawberries, cannoli s, homemade lemon cookies, biscotti, banana s and pineapple Cannoli Station 5pp Hand filled by our professional pastry chef accompanied with chocolate chips, pistachio, sprinkles & crushed biscotti for dipping Coffee & Espresso Station 4pp Fresh brewed aromatic regular & decaffeinated coffee, assorted herbal teas, imported Italian espresso, homemade biscotti and all of the appropriate accompaniments Late Night Bites Cookies & Milk Shots 180 Warm chocolate chip cookies & a shot of milk Mini Sliders 175 Mini Burgers & Mini Cheeseburgers passed butler style to your guests North End Station 225 Sweet Italian Sausages, Peppers & Onions accompanied with finger rolls Mini Mac & Cheese 175 with lobster 225 Passed butler style to your guests for the perfect bite to cap off the night! All menu selections subject to tax and labor. 11

12 20 Pleasant Street, Millis, MA Tel Fax