Rendang'Daging' (Beef'Rendang)' '

Transcription

1 RendangDaging BeefRendang) INGREDIENTS Rendang: 1/3Lb.Beefcubed,thensliced) 3TBSPOil 1;1/4CupWater 1CupCoconutmilk 1Lemongrasspounded) 1Galangal 1inchslicepounded) 1Turmericleafslicedthin trickrollleaf,removestem,thenslice) 1Kafirlimeleaftearleafkeepingstemintact) 1AsamKepingsmall) 1;1/4tsp.Salt 1/2tsp.Palmsugar 1TBSPKerisik

2 KerisikSecretIngredient): 1CupCoconutgrated) SpicePaste: 6Chiliesdried,cut,deseededandboiluntilsoft)or2TBSPChilipaste 1Lemongrasspoundedandslicedthin) 6Shallotspeeled,halved) 2Garlicclovespeeled,halved) 1tsp.Gingersliced) 1/2tsp.Turmericfresh,sliced) 1ThaiChilibird seyechili) DIRECTIONS SpicePaste: Placelemongrassinmortarandpounduntilsoft Addturmericandgarlic,pound Addshallotsonebyone,pound Addchilipepper,pound AddchilipasteandSTIR Canfreezeupto6months Canuseblender addalittleoiltohelppulse

3 Kerisik: Dryfrycoconutinapan,stirringconstantlyoverlowheatuntilbrown Placeinmortarwhilehotandpounduntiloiloozesoutandhasapaste texture

4 Rendang: Addoiltopanoverlowheat Addwholelemongrassandgalangalandsautéfor1minute Addspicepasteandstiroccasionallyuntiloilseparates Addbeefandwater,stir Coverandreduceto1/2 Addcoconutmilk,palmsugar,asamkepingandslicedturmericleaves,stir Leaveuncoveredandreducetodesiredgravythickness Addkafirlimeandkerisik Mixwellfor2;3minutesandturnoffheat Rest5;10minutesthenserve Notes:BeeforLamb;followrecipe;FishorChicken Don taddwater; Tempeh&Potatoes followrecipe,removeoncecookedthrough,finish saucethenaddbackatend.

5 AcarTimun SpicyCucumberSalad) INGREDIENTS Salad: 1/2Cucumberdon tpeel,julienned don tuseseeds,discardmiddle) 1/4Carrotpeeled,julienned) 1/2Greenchilislicedthin) 1/2Redchilislicedthin) 2Garlicclovespeeled,whole) 3Shallotssmall,peeled,whole) 1TBSPOil 1/2tsp.Mustardseeds 1Staranise 1Clovewhole) 1/4Cinnamonstick 1/4tsp.Turmericpowder 1/2TBSPSugardoubleforsweetertaste)

6 1;1/2tsp.Vinegar 1/2tsp.Salt Roastedsesameseedsgarnish) ShrimpPaste: 1/2tsp.Ginger 1Garlicclove 3Shallotssmall) 1TBSPBayShrimpordriedshrimpsoakedinwater) DIRECTIONS ShrimpPaste: Placeshrimpinmortar,pound Addgarlic,gingerandshallots,poundtopaste Canuseblender

7 Salad: Addoiltopanonlowheat Addmustardseeds,staranise,cinnamonstickandclove,stir Addshrimppasteandturmericpowder,stirconstantlyfor2;3minutes untilfragrant) Addvinegar,stir Addsugarandsalt,stir Addcarrot,garlicandshallots;cook3;4minutesuntilaldente) Addcucumberandchiliesuntilaldente Serveandgarnishwithsesameseeds

8 KuehKoci Coconut&PalmSugarBalls) INGREDIENTS Filling: 2TBSPWhitesugar 2;3/4TBSPPalmsugar 1Pandanleafknotted) 4TBSPCoconutgratedfreshordesiccated) Dough: 1/2CupGlutinousriceflour 1/4CupWater Glaze: 1/2CupCoconutcream 1/2tsp.Salt 1tsp.Wheatflouranywilldo,butwheatisbest)

9 Other: 8Bananaleaves~5 x5 squares runoverflametosoftenoruseironifno flame) Oil DIRECTIONS Dough: Addglutinousriceflourtobowl Addwaterandkneeduntilplaydoughconsistency Divideinto6;8balls Glaze: Addcoconutcream,saltandflourinapan Cookonlowheat,stirringconstantlyuntilitthickensbubbleswillform) Setaside

10 Filling: Cookpalmsugar,whitesugarandpandanleafoverlowheatstirring constantlyuntilitcombinesandlookswet~3minutes Addcoconut,stir,andcookfor3minutes Coolcompletely Divideinto6;8portionsandrollintoballs

11 Assemble: Ruboilovercenterofbananaleafwithfingers Flattendoughwithfingerstocreatethinlayer Addonefillingballtocenter Wrapdougharoundfillingandsealball Placeincenterofbananaleaf Add1TBSPglazeontopofball Foldbananaleaf Steam8minutes Alternative putballsinanon;glassmonkeydish,coverwithaluminum andsteam8minutes Bestservedimmediately

12 LaZatCookingSchool