ITALIAN THEMED MENU MEXICAN THEMED MENU LUAU THEMED MENU
|
|
- Erik Egbert Price
- 5 years ago
- Views:
Transcription
1 T HE MED MENUS ITALIAN THEMED MENU MEXICAN THEMED MENU LUAU THEMED MENU 6738 Balboa Blvd Van Nuys, CA
2 IT ALIAN DISHES HORS D OEUVRES Mini Pizzettas Margherita with Tomatoes, Mozzarella & Basil Barbeque Chicken and Smoked Gouda Goat Cheese, Sundried Tomato & Roasted Garlic Bruschetta Tomatoes, Basil & Garlic Portobello Mushroom Seared Filet, Artichoke Puree & Parmesan Parmesan Herb Meatballs and Sauce Grilled Prawns with Pesto Dipping Sauce Herb Cheese Stuffed Mushrooms Prosciutto & Melon or Asparagus Antipasto Platters with Olives, Marinated Vegetables, Imported Cheese & Meats Grilled Gourmet Sausages with Mango Salsa Page 1 of 5 # italian-101
3 PASTAS Lasagna Chicken Ragú Traditional Bolognese with Spinach Tomato, Spinach and Mozzarella Spinach and Goat Cheese with Portobello Mushrooms Tagliatelle with Salmon Tenders, Asparagus, Peas & Saffron Cream Angel Hair Pasta alla Checca Penne with Grilled Chicken, Gorgonzola, Basil & Pine Nuts Carbonara with Pancetta, Peas and Cream Chicken or Beef Bolognese with Spaghetti Linguini with Roasted Pepper Sauce Linguini with Browned Butter & Garlic Pasta Bar Your choice of Penne, Angel Hair, Linguini, Fusilli, 3-Cheese Tortellini Sauces of: Quattro Formaggi Basil & Walnut Pesto Meat Bolognese Roasted Red Pepper with Sweet Italian Turkey Sausage Puttanesca with Tomatoes, Garlic, Kalamata Olives and Capers Served with Grated Parmigiano, Toasted Pine Nuts & Crushed Red Pepper - OR - Pasta Bar with Three Sauces Marinara Alfredo Fresh Tomato, Basil & Garlic Cooked by our Chefs with Choice of Condiments Italian Sausage, Italian Meatballs, Bay Shrimp, Confetti Peppers, Broccoli, Peas, Prosciutto, Sundried Tomatoes Served with Grated Parmigiano, Toasted Pine Nuts & Crushed Red Pepper Page 2 of 5 # italian-101
4 MAIN COURSES Eggplant Parmegiana with Fresh Mozzarella Chicken Breasts Stuffed with Herbed Goat Cheese, Sundried Tomatoes & Basil Chicken Puttanesca with Tomatoes, Kalamata Olives & Capers Rosemary and Balsamic Grilled Chicken With Caramelized Onions Chianti-Braised Stuffed Chicken Thighs (Stuffed with Sweet Italian Sausage, breadcrumbs, parmesan cheese & fresh herbs) Mahogany Roasted Game Hens (Boned and Halved) Stuffed with Turkey Sausage and Glazed with a Black Currant Ginger Sauce Shrimp Scampi with Lemon, Garlic and Parsley Roast Chilean Sea Bass with Caper-Basil Vinaigrette Pesto Crusted Salmon Rosemary and Balsamic Marinated Roasted Filet of Beef Stuffed with Shitakiis, Sweet Peppers and Caramelized Onions Rosemary and Garlic Crusted Rack of Lamb Madeira Sauce Page 3 of 5 # italian-101
5 ACCOMPANIMENTS Roasted Garlic Mashed Potatoes Grilled Italian Vegetables Spinach Frittata Grilled Tomatoes & Pesto Polenta with Mozzarella & Parmesan Sautéed Spinach Grilled Asparagus Green Beans with Shallot Butter SALADS Romaine & Gorgonzola Salad with Roasted Garlic Dressing & Spiced Pecans Grilled Vegetable Salad with Balsamic Vinaigrette Classic Caesar with Housemade Croutons Insalata Tricolore with Red Wine Vinaigrette Shaved Parmesan & Fresh Oregano Antipasto Salad with Artichoke Hearts, Tomatoes, Cucumbers, Basil, Pepperoncini Mozzarella ~ Red Wine Vinaigrette Tuscan Bread Salad With Roma Tomatoes, Cucumbers, Capers, Basil ~ Lemon Vinaigrette Page 4 of 5 # italian-101
6 DESSERTS Tiramisu - Assorted Biscotti Cappuccino Cheesecake with Chocolate Cookie Crust White Chocolate / Chocolate Chip Cheesecake - Classic Cheesecake and Berries Almond Pound Cake with Sangria Soaked Fruits Chocolate Soufflé Cake with Raspberry Coulis Coffee - Decaf - Cappuccinos Page 5 of 5 # italian-101
7 MEXICAN MEN U IDE AS ~ STARTERS ~ Fiesta Tortilla Chips Served with Fresh Guacamole and Salsas Griddled Quesadillas Brie and Mango Salsa Grilled Chicken, Roasted Poblano Chilies and Goat Cheese Roasted Corn and Green Chilies Shrimp and Tomatillo Mini Tamales Chicken with Mango Habanero Chilies Pork Carnitas and Green Chile Sweet Green Corn Tomatillo Sauce ~ Orange Achiote Sauce Corn Fritters with Pineapple Salsa Gazpacho Shots Tex Mex Wontons Ground Pork or Chicken with Roasted Corn and Spices Served with Avocado Sauce Mini Chile Rellenos Stuffed with Goat Cheese Queso Fundido Jack Cheese Fondue with Turkey Sausage & Chipotle Served with Tortilla Chips Fresh Ceviche Scallop and White Fish Served with Tortilla Chips Page 1 of 4 # mexican-101
8 ~ ACCOMPANIMENTS ~ Mexican Caesar Salad Grilled Vegetable Salad With Lemon Cilantro Vinaigrette Salsa Fresca Salad With Romaine, Jicama, Corn, Cucumbers & Tomatoes With Salsa Fresca Dressing Tortilla Soup Served with Crispy Tortilla Strips, Grilled Chicken, Grated Cheese Albondigas Soup Classic Meatball Soup Black Beans or Drunken Pinto Beans Spanish Rice or Saffron Rice Page 2 of 4 # mexican-101
9 ~ MAIN COURSES ~ Enchiladas Chicken Enchiladas with Crema & Salsa Verde Shrimp Enchiladas with Tomatoes and Cilantro Chile Colorado Beef Enchiladas Chile Verde Pork Enchiladas Chicken or Beef Fajitas Marinated Chicken or Sirloin Steak in Fruit Juices & Spices Grilled Onions and Peppers Served with Warm Tortillas, Sour Cream & Fresh Salsa Chile Rellenos Casserole Tamale Torte Enchilada Stack Grilled Carne Asada With Warm Tortillas, Fresh Salsa, Sour Cream Margherita Grilled Chicken Fish Tacos with Tempura Cod Crunchy Cabbage, Sour Cream Sauce, Fresh Salsa & Queso Mexicana Page 3 of 4 # mexican-101
10 ~ DESSERTS ~ Caramel Flan with Fresh Berries Molten Chocolate Cakes with Dolce de Leche Sauce And Fresh Cream Espresso Brownies ~ Sand Tarts Dessert Tostadas With Vanilla Bean Ice Cream and Fresh Berries Cookie Tacos With Fresh Fruits and Berries and White Chocolate Custard Sauce Almond and Mixed Berry Shortcakes With Fresh Cream Pineapple Upside Down Cake Key Lime Pie With Graham Cracker Crust Page 4 of 4 # mexican-101
11 LUA U T HE MED EVEN T Appetizers Polynesian Baby Back Ribs Coconut Shrimp with Orange Horseradish Almond-Date Rumaki Pork OR Chicken Wontons with Apricot Dipping Sauce Chicken or Beef Sate with Peanut Sauce Crab Rangoon Steamed Pork and Shrimp Suimai with Teriyaki Dipping Sauce Wonton Bows with Sweet n Sour Sauce Chicken and Vegetable Eggrolls Tuna Tartare on Wonton Crisps with Ponzu Main Courses Roast Suckling Pig Sweet n Sour Hawaiian Chicken Ginger Grilled Chicken with Mango Salsa Chicken Katsu Heavenly Hawaiian Beef with Condiments of Scallions, Peanuts, Coconut & Mango Chutney Soy Lacquered Salmon Macademia Nut Mahi Mahi with Three Citrus Sauce Kahlua Pork Roast Seared Pork Tenderloin with a Peanut and Sesame Crust Served with Plum Sauce Page 1 of 2 # luau-101
12 Side Dishes Steamed Basmatti Rice French Green Beans with Cashew Nut Butter Stir Fry Veggies (Carrots, Asparagus, Red Peppers, Onions & Broccoli) Stir Fried Eggplant Salads Spinach Salad with Mandarin Oranges, Purple Onions, Avocado and Sesame Vinaigrette Tropical Fruit Salad Sumi Slaw with Crunchy Ramen, Almonds and Rice Wine Vinaigrette Chinese Chicken Salad Soba Noodle Salad with Shrimp Rolls Hawaiian & Squaw Rolls Desserts Key Lime Pie Bars White Chocolate Macademia Nut Cookies Almond Cookies Cocomacs Pineapple Upside Down Cake Coupe Hawaii (Vanilla Ice Cream with Coconut, Rum and Brown Sugar Topping) Kona Coffee Cheesecake Page 2 of 2 # luau-101
Eat. STARTERS FLATBREADS. CHIPOTLE QUESO DIP chipotle en adobo in a creamy blend of cheeses, served with corn tortilla chips 6.99
STARTERS FINN FRIES crispy fries tossed in signature blackfinn seasonings, served with bbq and buttermilk parmesan dipping sauces 4.99 SOUTHERN NACHOS corn tortilla chips topped with bbq pulled pork, chipotle
More informationPlated Dinner Selections (Please select one of the following)
DINNER SUGGESTIONS Plated Dinner 2 Plated Dinner Selections (Please select one of the following) Mixed Field Greens, Julienne Carrots, Water Chestnuts, Baby Corn, Snow Peas and Crispy Won Tons with Cashew-Sesame
More informationMenu Stations TEA TIME: Cucumber-Shrimp Rounds. Mini Corn Muffins with Turkey and Cranberry Orange Relish. Bouche Puffs with Chicken Salad
Menu Stations TEA TIME: Cucumber-Shrimp Rounds Mini Corn Muffins with Turkey and Cranberry Orange Relish Bouche Puffs with Chicken Salad Tea Sandwiches with Turkey, Egg and Tuna Salad Toasted Rounds with
More informationAdditional Entrees. Includes Choice of Specialty Salad, Two Sides, Dinner Rolls and Butter Soups, Appetizers and Desserts Available.
Additional Entrees Includes Choice of Specialty Salad, Two Sides, Dinner Rolls and Butter Soups, Appetizers and Desserts Available Meats Add A Chicken or Seafood Selection for a Combination Dinner Roast
More informationDinner Buffets Minimum of 50 people (Dinner Buffet Service 1 hour and 30 minutes)
~Traditional Dinner Buffet~ Mixed Greens Salad Bar with appropriate Condiments and Assorted Dressings Vine Ripe Tomatoes, Onions, Basil with Blue Cheese Vinaigrette Orzo with Feta and Tomato with Marjoram
More informationNotes
Dinner Menu --------------- Notes --------------- ALL SERVICES INCLUDE Beverages Most non-alcoholic beverages are included with all dinner services. Iced tea, lemonade, water, and soda selections are included.
More informationIf you would prefer to have a party with only our Stations Menus, we will be happy to price that menu for you!
Trend Stations Innovative Culinary Creation Stations are a fun way to encourage guests to mingle and enjoy. Please feel free to add these to any of our Reception or Buffet Dinner Menus. If you would prefer
More informationDINNER PLATED DINNER SELECTIONS
PLATED SELECTIONS Dinner Selections include choice of Salad or Soup, Entrée and Dessert, Fresh Artisan Baked Rolls and Butter, Minimum 15 guests SALADS & SOUPS Choice of 1 Market Field Greens with Heirloom
More informationBUFFETS. SOUP, SALAD & SANDWICH BUFFETS (25-person minimum)
BUFFETS Buffets include iced water, iced tea, Fair Trade Organic Coffee Bean regular and decaffeinated coffee, hot water with assorted Tazo teabags, and attendants for two hours. We require that adequate
More informationHORS D OEUVRES WWW. MAZZAROSMARKET.COM
HORS D OEUVRES By The DOZEN Antipasta Skewers Sundried Tomato, Mozzarella, Olives, Artichokes... Sesame Tuna Skewers with Wasabi Sauce... Filet Kabobs with Peppers & Onions... Chicken Skewers Choice of
More informationOysters on the Half Shell Daily selection Quantity Half dozen 18 Dozen 32 Maine Lobster Cocktail 28 Chilled lobster, fingerling potato chips, garlic
Dinner Appetizers Baked Clams Oreganato 17 Littleneck clams, toasted bread crumbs, garlic butter Wagyu Stuffed Rice Balls Imperial beef, garden peas, spicy marinara Eggplant Parmigiano Roasted eggplant,
More informationDublin Regional St. Dublin, CA (925)
Dublin Catering Menu 6680 Regional St. Dublin, CA 94568 (925)828-7750 Breakfast Continental Breakfast $14 per person Fresh baked croissants, chocolate croissants, assorted pastries, bagels, seasonal sliced
More informationWedding & Events Banquet Menu
Wedding & Events Banquet Menu Customized Event Buffets Get creative and build your own custom buffet. This option includes a salad (house salad or Caesar salad) or soup, two sides, rolls and dessert. Choose
More informationChico Event Center. Catering Menu as of 2018
Chico Event Center Catering Menu as of 2018 Appetizers Vegetable Platter A colorful selection of seasonal vegetables. $4.50/guest Fruit Platter Variety of fresh seasonal fruits. $5.00 /guest Apricot Goat
More informationBanquet Dinner Hors D' Oeuvres
Banquet Dinner Hors D' Oeuvres Cold Selections Tier 1 - Seasonal melon and prosciutto, mini asian chicken salad bouchees, red and yellow tomato bruschetta with basil and garlic, cherry tomato with pesto
More informationCeviche Blackened Ahi with avocado, salsa fresca and Cajun spice. $13. Soups
Ceviche Blackened Ahi with avocado, salsa fresca and Cajun spice. $13 Chilean Sea Bass with apples, mangos, and olives. $17 Cameron with red onions, Serrano chilies, cucumbers, and tomato. $11 Soups Chicken
More informationContinental Breakfast Assorted pastries, bagels and cream cheese, whole fruit, oatmeal and assorted toppings. $9.00 per person
Breakfast Served with juice, fresh brewed coffee and hot water for tea. Oxford Suites Signature Full Hot Breakfast Buffet Available to your guests for groups of less than ten. Tickets can be purchased
More informationBenedict Castle Breakfast Menu (Includes linen, servers and serve ware)
Breakfast Menu (Includes linen, servers and serve ware) Continental Breakfast Danish, muffins or bagels with Cream Cheese (pick one) Juice, hot tea and coffee (Decaf available) Full Continental Breakfast
More informationAXCESS CLASSIC ENTREES
AXCESS CLASSIC ENTREES hot meals served buffet style CHICKEN TRIO Your choice of marinades: Jamaican Jerk, BBQ, Sweet Caribbean, Tangy Dixie, Hawaiian, Balsamic, Lemon Pepper, Lemon Basil, Teriyaki or
More informationSPECIAL EVENT & CATERING MENU
SPECIAL EVENT & CATERING MENU -STARTERS- Crudite Platter choice of fresh or roasted assorted in season vegetables $50 (serves 10) $85 (serves 20) Fruit Platter seasonal pricing Cheese Platter assorted
More informationCorporate Menus reefrestaurant.com (562)
Corporate Menus Breakfast Buffets Includes Disposables Available Monday Friday Continental Choice of three breakfast breads served with a fresh fruit platter Petite Cheese & Fruit Danish Petite Cinnamon
More information4500 W. Tropicana Ave. Las Vegas NV OrleansCasino.com DINNER BUFFETS
Traditional Dinner Buffet Mixed Greens Salad Bar with Appropriate Condiments & Assorted Dressings Vine Ripe Tomatoes, Onions, Basil With Blue Cheese Vinaigrette Orzo With Feta & Tomato with Marjoram Vinaigrette
More informationHORS D OEUVRES. Displayed Hors d oeuvres
BANQUET MENU HORS D OEUVRES Displayed Hors d oeuvres Cheese Burger Slider Savory Brie & Raspberry Filo Pastries Mini Quiche Chicken Kabobs Beef Kabobs Mini Crab Cakes Bacon Wrapped Scallops Antipasto Skewers
More informationBELLAVISTA 110 N. EL DORADO ST, STOCKTON CA CONTACT: NICKI MESENBURG DIRECT:
BELLAVISTA 110 N. EL DORADO ST, STOCKTON CA 95202 CONTACT: NICKI MESENBURG DIRECT: 209.405.7146 EMAIL: NICKI@BELLAVISTASTOCKTON.COM THE TERRACE ACCOMMODATES 300 SEATED GUESTS, AND 400 GUESTS FOR A STANDING
More informationYUC41813 BANQUET MENU Chapman Heights Road Yucaipa, CA yucaipavalleygolf.com
YUC41813 BANQUET MENU 33725 Chapman Heights Road Yucaipa, CA yucaipavalleygolf.com 909.790.6522 COLD HORS D OEUVRES HOT HORS D OEUVRES FRESH VEGETABLE PLATTER COCONUT SHRIMP LOLLYPOPS Baby carrots, celery
More informationNotes
Dinner Menu --------------- Notes --------------- ALL SERVICES INCLUDE Beverages Most non-alcoholic beverages are included with all dinner services. Iced tea, lemonade, water, and soda selections are included.
More informationSALADS. RY Catering, Inc. (202)
SALADS Vegan / Vegetarian Fresh Spinach and Strawberry Salad Field Greens with Strawberries, Blueberries, Mandarins, Goat Cheese, and Candied Pecans Dressed with Champagne Vinaigrette Field Greens with
More informationAPPETIZERS. Fire Roasted Chili Con Queso. Shrimp & Roasted Poblano Chowder
APPETIZERS Fire Roasted Chili Con Queso A creamy blend of cheeses and roasted chilies, perfect for dipping. 9.49 Half order. 6.79 Artichoke Dip Coyote s version of artichoke dip, topped with melted cheese,
More informationBRUNCH SPECIAL EVENT MENU
BRUNCH SPECIAL EVENT MENU BUFFET ENTREES two for $12 / three for $15 / four for $18 / per person Poblano & Oaxaca Waffles 100% pure vermont maple syrup Southwestern Frittata black bean, bell peppers, smoked
More informationTHE CAR BARN - A UNIQUE CHATTANOOGA VENUE!
M enu The Car Barn is Chattanooga s best all inclusive venue! From birthdays to anniversaries held in Chattanooga, The Car Barn will treat you and your guests like royalty! The Car Barn is the best Chattanooga
More informationYUC41813 BANQUET MENU Chapman Heights Road Yucaipa, CA yucaipavalleygolf.com
YUC41813 BANQUET MENU 33725 Chapman Heights Road Yucaipa, CA yucaipavalleygolf.com 909.790.6522 COLD HORS D OEUVRES HOT HORS D OEUVRES FRESH VEGETABLE PLATTER BACON AND GRUYERE MINI QUICHES Baby carrots,
More informationCoyote's Lunch Menu Print Ready for Take-Out Orders rev
APPETIZERS Fire Roasted Chili Con Queso A creamy blend of cheeses and roasted chilies, perfect for dipping. 8.99 Half order. 6.49 Artichoke Dip Coyote s version of artichoke dip, topped with melted cheese,
More information19 Creamy gorgonzola, pancetta, heirloom tomato Sun Ripened Tomato Bufala Mozzarella 19 Sliced tomato, red onion, fig balsamic Chopped Louie Salad 24
Delivery Appetizers Baked Clams Oreganato 17 Littleneck clams, toasted bread crumbs, garlic butter Eggplant Parmigiana 18 Roasted eggplant, spicy marinara, mozzarella Crispy Calamari Fresh lemon and parsley
More informationAppetizer/Late Night Platters
Appetizer/Late Night Platters Each platter is approximately 50 appetizer servings and includes: Service utensils, disposable cocktail napkins & plates Description Price Quantity Requested FRESH FRUIT TOPPED
More information2015 Menu. Chef Stephanie Riley
2015 Menu Chef Stephanie Riley Chicken Cuban Chicken with Black Bean Quinoa Bowl Chunks of chicken marinated in a Cuban mojo sauce of orange and lime juices, honey, soy sauce, garlic and spices, seared
More informationPLATED SELECTIONS. Mixed Mushroom Ragout over Toasted Brioche, Sherry Cream. Cannellini Bean Bruschetta with Prosciutto, Sage & Arugula
PLATED SELECTIONS All entrées include dinner rolls, one first course, one dessert, and coffee & tea FIRST COURSES (Select One) Tomato Bisque with Basil Pistou & Croutons Mushroom Bisque with Crème Fraiche
More informationAPPETIZERS. Housemade Guacamole $6 Fresh Avocado, Garlic, Lime, Salt and warm Corn Tortilla Chips
APPETIZERS Housemade Guacamole $6 Fresh Avocado, Garlic, Lime, Salt and warm Corn Tortilla Chips Queso Fundido $5 Oaxaca Cheese, Chorizo and Jalapeños Chorizo Bean Dip $4 Housemade Refried Beans mixed
More informationLUNCH ENTREES. CHICKEN Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce
LUNCH ENTREES ($11.00 per person) include your choice of one entrée, one vegetable, one starch, salad, rolls and butter ($16.95 per person) include your choice of two entrées, one vegetable, one starch,
More informationHOLIDAY INN DENVER LAKEWOOD HOLIDAY MENU
HOLIDAY INN DENVER LAKEWOOD HOLIDAY MENU PAGE 2-3 HORS D OEUVRE RECEPTION PAGE 4-6 HOLIDAY BUFFETS PAGE 7 PLATED OPTION PAGE 8 DRINK MENU HOLIDAY INN DENVER LAKEWOOD 7390 WEST HAMPDEN AVE LAKEWOOD, COLORADO
More informationPROVIDED BY CITY VIEW
City View Favorite CARVED ROASTED N. Y. STRIP LOIN OF BEEF ALA ROMA CHOICE OF 1 CHICKEN: TUSCAN CHICKEN, POLLO FLORENTINE, POBLANO CHICKEN, PLANTAIN CRUSTED CHICKEN CITY VIEW SALAD OR CAESAR SALAD PARMESAN
More informationBreakfast Selections
Coffee Breaks Brewed Coffee, Tea, Decaf, Ice Tea Juices: Tomato, Apple, Cranberry, Orange, Grapefruit Milk Assorted Sodas Assorted Flavored Mineral Waters Bottled Water Assorted Natural & Fruit Flavored
More informationBREAKFAST PASTRIES. Rotating Baked Goods. Pumpkin Muffin Cherry Scone Banana Tea Bread. Classic Muffin/Muffin Tops (Always Available)
BREAKFAST PASTRIES Rotating Baked Goods Pumpkin Muffin Cherry Scone Banana Tea Bread Classic Muffin/Muffin Tops (Always Available) Blueberry Cranberry Lemon Poppy Chocolate Chip Cinnamon Chip Corn SANDWICHES
More informationCorporate Buffet Luncheons
Corporate Buffet Luncheons AN ITALIAN FEAST Baked Parmesan Garlic Bread Caesar Salad Romaine Lettuce tossed with Creamy Caesar Dressing and Parmesan Cheese or Pesto Caprese Salad Pesto Tri-Clored Grape
More informationENDLESS SUMMER SUMMER IN BAJA
ENDLESS SUMMER Bacon in the Burger A blend of applewood bacon and ground beef, topped with shoestring onions, cheddar cheese, and bourbon BBQ sauce. Served with steak fries. 12.95 Smoked Chicken Sausage
More informationCorporate Menu Dinner
Corporate Menu Dinner TheCateringFactory.com 949.697.4770 June 2015 Poultry Entrees Page 2 Stuffed Chicken Breast $15.99 Roasted Stuffed Chicken Breast with Spinach, Wild Mushrooms and Roasted Red Pepper
More informationLarge Party Platters Corporate. Wedding. Social Event. Menu. Have a specific item in mind, let us know! Our culinary team can accommodate
Large Party Platters Corporate. Wedding. Social Event. Menu. Have a specific item in mind, let us know! Our culinary team can accommodate almost any request you may have. Appetizers. 20 Pieces per Platter.
More informationLUNCH PLATED SELECTIONS. Organic Mixed Greens with Goat Cheese, Candied Pecans & Balsamic Vinaigrette
PLATED SELECTIONS All entrées include dinner rolls, one first course, one dessert, and coffee & tea FIRST COURSES (Select One) Tomato Bisque with Basil Pistou & Croutons Carrot & Ginger Soup with Crème
More informationPlated Lunch. Starter Selections (Please select one of the following)
LUNCH SUGGESTIONS Plated Lunch 2 Plated Lunch Starter Selections (Please select one of the following) Garden Salad with Homestyle Croutons, Marinated Garden Tomatoes Choice of Ranch, House Italian or Balsamic
More informationDinner Menu Packages
Dinner Menu Packages ~Per Person Price Includes All Food Items Listed~ ~Staffing, Rentals, Bar Service Priced Separately~ ~This menu is suited for Buffet or Plated style of service~ Collection One Three
More informationSalads. ALEX S SIGNATURE SPRING MIX SALAD Gorgonzola cheese, caramelized walnuts, Thinly sliced pear with a citrus vinaigrette
Salads ALEX S SIGNATURE SPRING MIX SALAD Gorgonzola cheese, caramelized walnuts, Thinly sliced pear with a citrus vinaigrette HEIRLOOM TOMATO AND CUCUMBER SALAD Feta, red onion, With balsamic vinaigrette
More informationCATERING Action Street Garland, TX
CATERING 4315 Action Street Garland, TX 75252 469.450.1814 www.gogourmetcatering.com LUNCH APPETIZERS BRUSCHETTAS 4 Tomato Basil Mozzarella Gorgonzola, Pear and Pecan Goat Cheese, Almond and Olive SPINACH,
More informationCold Hors D' Oeuvres
Cold Hors D' Oeuvres For Display or Tray Passing Roasted Fingerling Potato Smoked Salmon w/ Lemon-Dill Aioli & Caviar Proscuitto-Wrapped Melon, Yogurt Dipping Sauce Bruschetta of Tomatoes, Fresh Basil,
More informationCATERING MENU SELECTIONS
CATERING MENU SELECTIONS APPETIZER SELECTIONS A Selection of Cheeses with Fruits and Nuts Antipasto with Marinated Vegetables, Cheeses and Italian Meats Farmers Market Vegetables with Roasted Garlic Hummus
More informationPLATED FAMILY STYLE/BUFFET
$42 Per Person FAMILY STYLE/BUFFET. Includes 2 starters, 2-3 mains, 2 sides and 2 desserts. $48 Per Person - PLATED. Includes 2 starters, 3 mains for your guest to choose from and 1 dessert. FAMILY STYLE/BUFFET
More informationSPECIAL EVENT CATERING PACKAGES THAT ROCK! EVENT MENU OPTIONS
SPECIAL EVENT CATERING PACKAGES THAT ROCK! EVENT MENU OPTIONS HORS D OEUVRES PACKAGES Choose any hors d oeuvres from the passed, buffet, or display selections (most hors d oeuvres may be passed or buffet
More informationCocktail Reception. Butler Passed Hors d oeuvres. Thai Chicken in Lotus Cups with Fire Roasted Peanuts and Red Leaf Basil
Cocktail Reception Butler Passed Hors d oeuvres Thai Chicken in Lotus Cups with Fire Roasted Peanuts and Red Leaf Basil Eggplant Crisps with Roasted Tomatoes, Fresh Mozzarella and Basil Gunpowder Chicken
More informationCATERING MENU Banquets, Pick up or Delivery. Delivery charge included at 18%. Minimum order for delivery is $200
CATERING MENU Banquets, Pick up or Delivery. Delivery charge included at 18%. Minimum order for delivery is $200 STARTERS (Serves 10) Garlic Bread $36 Our signature appetizer; Linguini s famous garlic
More informationBERNA B s CLASSIC CUISINE & CATERING
BERNA B s CLASSIC CUISINE & CATERING Contact Name: Jim Brown Phone Number: 970-245-4144 970-260-7081 Email: classicccuisine@aol.com Website: www.bernabs.com Breakfast Menu Sweet & Simple Pastries, Muffins,
More informationChilled Plated Lunches
Chilled Plated Lunches All chilled lunches are served with house-baked bread and butter, House-blend coffee and iced tea. Desserts available for an additional $4.25 A Labor Fee of $100 will be applied
More informationGrilled Rosemary Chicken Boneless chicken breasts are seasoned with fresh rosemary and herbs and sautéed with white wine. This is served with a
Lunch Buffet Lunch All buffet lunches are served with a dessert of the day. Our event specialists can assist you in making any changes to the designed buffets. $14.50 Per Person Buffets Soup and Salad
More informationSTATIONS PASTA. STIR FRY $8.00 per person. Chicken and Beef Stir Fry with Assorted Vegetables in a Sherry Soy Sauce served with Steamed Rice - $8.
STATIONS PASTA Pasta stations includes Garlic Bread and two Pastas - $7.50 Additional Chicken to any pasta - $2.50 per person (Choose two) Alfredo Penne Pasta (Vegetable, Chicken or Shrimp) Fettuccine
More informationLife at a Higher Level... Weddings. Thanksgiving Tower, 48th Floor 1601 Elm Street Dallas TX Phone:
Life at a Higher Level... Weddings Thanksgiving Tower, 48th Floor 1601 Elm Street Dallas TX 75201 Phone: 214-220-0403 HOT HORS D' OEUVRES Great hill blue cheese tart, red grapes, caramelized onions Roasted
More informationPASSED AND STATIONED HORS D OEUVRES
Pier 39, San Francisco, CA 94133 415.956.2013 sanfrancisco_sales@hardrock.com PASSED AND STATIONED HORS D OEUVRES Mini Pastrami and Gouda Grilled Paninis Assorted Burger Sliders Assorted Pulled BBQ Sliders
More informationLUNCHEON DELI. Soup Chef s choice. Select four sandwiches three salads
DELI Select four sandwiches three salads Soup Chef s choice Vegetarian Banh Mi pickled veg hummus spread lettuce tomato ciabatta roll Roast Beef aged cheddar black garlic avocado mayo lettuce tomato caramelized
More informationAppetizers Fire Roasted Chili Con Queso A creamy blend of cheeses and roasted chilies, perfect for dipping Half order. 5.59
Coyote s Southwestern Grill Menu Appetizers Fire Roasted Chili Con Queso A creamy blend of cheeses and roasted chilies, perfect for dipping. 7.99 Half order. 5.59 Artichoke Dip Coyote s version of artichoke
More informationBUFFET MENUS TEX-MEX BUFFET & FOOTHILLS BBQ BUFFET PASSED HORS D OEUVRES, DESSERTS + ADDITIONAL COSTS
BUFFET MENUS PAGE 2 PAGE 3 PAGE 4... PAGE 5 PAGE 6 PAGE 7 PAGE 8 GOLD DINNER BUFFET SILVER DINNER BUFFET TRADITIONAL GILS BUFFET BUFFET DISPLAYS ITALIAN BUFFET TEX-MEX BUFFET & FOOTHILLS BBQ BUFFET PASSED
More information600 East University Drive Rochester, MI Sales & Catering (248) Fax (248) Lunch
600 East University Drive Rochester, MI 48307 Sales & Catering (248) 453-8737 Fax (248) 652-8903 www.royalparkhotel.net Lunch 2016 AAA Four Diamond Award 2015 Best Sales Engagement - Worldhotels Lunch
More informationCELEBRATE MOM CINCO DE MAYO SPECIALS
CELEBRATE MOM Steak & Lobster ½ lb Choice All Natural Top Sirloin Steak and a ½ lb. Steamed Northern Atlantic lobster tail. Served with baked potato and steamed broccoli. 39.95 New York Steak & Shrimp
More informationAll Buffets include Freshly Brewed Coffee, Hot Tea, Iced Tea and Iced Water (V=Vegetarian, Vg=Vegan, GF-Gluten Free)
THEME BUFFETS All Buffets include Freshly Brewed Coffee, Hot Tea, Iced Tea and Iced Water (V=Vegetarian, Vg=Vegan, GF-Gluten Free) SANDWICH BUFFET (minimum 10)30 An assortment of our now famous sandwiches
More informationAPPETIZER PLATTERS. Meat and Cheese Tray Ham, Turkey, Roast Beef, Cheddar and Swiss with Condiments and sliced baguette
APPETIZER PLATTERS Meat and Cheese Tray Ham, Turkey, Roast Beef, Cheddar and Swiss with Condiments and sliced baguette Domestic Cheese Tray - with Crackers International Style Cheese Display - with Baguette
More informationlunch breakfast breaks LUNCH reception dinner beverage healthy technology info
lunch ESSENCE salads hamburgers fish beef pasta desserts beverages sandwiches Plated Lunch Choose 1 Soups Tomato and basil soup Wild mushroom bisque White bean and bacon soup Corn chowder Salad Mixed green
More informationR E C E P T I O N M E N U
R E C E P T I O N M E N U R E C E P T I O N S Canapes & Hors D Oeuvres 137.50 (Priced per 50 pieces) Chicken Tenders with Honey Mustard Sauce Fresh Fried Mozzarella with Marinara Vegetable Spring Rolls
More informationStationary Hors d Oeuvre
Hors d Oeuvre Menu Cold Hors d Oeuvre Pork Tenderloin Crostini with Gin Pickled Onion and Apricot Vinaigrette Endive Petals filled with Gorgonzola Mascarpone, Walnuts and Grape Compote BLT Cherry Tomatoes
More informationBravo Menu. Click Here For Printable Menus PRIMI - APPETIZERS CALAMARI FRITTI (LUNCH) $13.20 CALAMARI FRITTI $13.50
Bravo Menu Click Here For Printable Menus PRIMI - APPETIZERS CALAMARI FRITTI $13.20 CALAMARI FRITTI $13.50 CAPRESE SALAD $7.15 A Classic. Marinated Tomatoes, Fresh Mozzarella, Fresh Basil, Field Greens,
More informationAppetizers. Southwest Spinach Artichoke Dip... Spinach Artichoke Dip with Queso Fresco, Served with Grilled Pita Bread.
Nachos Tortilla Chips topped with Nacho Cheese, Pico de Gallo, Jalapenos & Ground Beef Served with Salsa & Sour Cream Shrimp Cocktail Citrus Poached White Shrimp Served with Cocktail Sauce Appetizers Chicken
More informationpage subheading All prices subject to 23% service charge and to applicable taxes. <HOME>
PAGE RECEPTION HEADER page subheading All prices subject to 23% service charge and to applicable taxes. page displays subheading & carving Priced per person (pp) Display Trays 25 person minimum Imported
More informationSIMPLE ELEGANCE DINNER BUFFET
SIMPLE ELEGANCE DINNER BUFFET Salad (Choice of One) CLASSIC CAESAR SALAD Crisp Chopped Romaine, Shredded Parmesan, Shaved Red Onion Herbed Croutons and Creamy Caesar Dressing FROM THE GARDEN SALAD Baby
More informationHors d Oeuvres / Appetizer Menu
Hors d Oeuvres / Appetizer Menu Beef Carpaccio Crostini with White Bean Hummus and Guinness Beer Whole Grain Mustard Aioli with Micro Arugula Caramelized Onions, Leeks, Thyme and Goat Cheese Tartlets Mini
More informationPhone: 408/ Oak Place, Saratoga, CA Minimum Order May Apply. Please Call For Pricing.
14496 Oak CA 95070 Minimum Order May Apply. Please Call For Pricing. Hot Lunches The following menus contain items that we find work well together, please feel free to mix and match. These menus all include
More informationIn-house Catering. Chef Joey Crowell
In-house Catering Chef Joey Crowell Our catering options consist of three varied regional types of cuisines. These selections exhibit our favorite flavors while pairing beautifully with our wines. These
More informationFull Corporate Catering Menu. Breakfasts
Full Corporate Catering Menu Whether you want catering services for a formal sit-down affair, or a more casual buffet style, Sharon's Gourmet to Go will create a menu that fits your specific needs and
More informationP L A T E D D I N N E R
P L A T E D D I N N E R Includes Choice of Salad or Soup, Entrée & Dessert Chef s Selection of Fresh Seasonal Vegetables Fresh Artisan Baked Rolls & Butter A P P E T I Z E R S Wild Mushroom Strudel Red
More informationdinner Dinner Dinner Entrées...28 Dinner Salads...29 Dinner Desserts...29 Dinner Buffets
dinner Dinner... 27-33 Dinner Entrées....28 Dinner Salads...29 Dinner Desserts...29 Dinner Buffets... 30-33 We want to make your event as memorable as possible. That s why our dinners are crafted with
More informationAppetizers Wings Fresh never frozen you have to try Milton's Wings!! with your choice of sauce 11.99
Milton s Wakefield 14520 Falls of Neuse Road Raleigh, NC 27614 919-570-9099 Milton s Six Forks 8853 Six Forks Road Raleigh, NC 27615 919-847-0604 www.miltonspizza.com Appetizers Sampler Platter Chicken
More informationSteaks and Chops. All Steaks cooked to your liking: Rare Medium Rare Medium Medium Well Well Done
Steaks and Chops All items served with vegetables and two sides: Salad or Soup and Baked Potato or French Fries or homemade Mashed Potatoes. Madalines serves the finest USDA beef aged up to four weeks
More informationSeasons Catering MENU HORS D OEUVRES
MENU 1505 Hyde Park Avenue Hyde Park, MA 02136 Office - 617-333-4334 Cell - 617-719-7568 Sheila@SeasonsofBoston.com HORS D OEUVRES Chicken Quesadilla with Chipotle Cream Chicken Satay with Peanut Sauce
More informationSmall Plates + Entrées
Small Plates + Entrées BREAKFAST + BUFFETS + BBQ Page One Page Two BREAKFAST BUFFETS, SALADS, SOUPS, AND SANDWICHES ENTRÉES, SIDE DISHES, BUFFET STATIONS, AND DESSERTS Page Three RECEPTION & PARTY DISHES,
More informationA LA CARTE CATERING MENU
A LA CARTE CATERING MENU HOT APPETIZERS (2 dozen minimum per appetizer and flavor, sent in foil pan with heating instructions) BLUE CHEESE & BACON PUFFS $16 dozen ASPARAGUS WRAPS WITH BOURSIN & PROSCIUTTO
More informationMENU Revised: 9/1/2018
MENU Revised: 9/1/2018 Since 2009, Stratos Catering has been proud to be one of UCLA Anderson Preferred Caterers. As a Preferred Caterer, we are happy to offer an Exceptional service to their staff, alumni,
More informationFlatbread Grill Menu
Soups French Onion Soup Au Gratin: Bowl $5.95 Shrimp and Crab Chowder: Cup 4.95 Bowl 6.95 Appetizers Mini Calzones- 6.95 Two Italian sausage and pepperoni with mozzarella cheese or bacon,chicken, and ranch
More informationAppetizer/Late Night Platters
Appetizer/Late Night Platters Each platter is approximately 50 appetizer servings and includes: Service utensils, disposable cocktail napkins & plates Description Price Quantity Requested Fresh Fruit served
More informationHILTON LISLE/NAPERVILLE
HILTON LISLE/NAPERVILLE Banquet Menu Luncheon 2015 3003 corporate west drive, lisle, illinois 60532 Tel: 630-505-0900 / fax: 630-505-8948 Luncheon Selections Luncheons include Freshly Baked Rolls and Butter,
More informationAppetizers. Salads. Calzones... MINESTRONE SOUP -
Appetizers Salads MINESTRONE SOUP - 7.99 CAESAR SALAD - Large bowl of homemade Italian vegetable soup with pasta shells, topped with Parmesan cheese. BRUSCHETTA - Half 9.99 Full 12.99 Crisp romaine lettuce
More informationBuffet Breakfast Selections
Buffet Breakfast Selections We are not restricted to just what is on this list. We can customize buffet packages depending on tastes and budgets. Pricing varies on which buffet package is selected. Buffets
More informationNucci s Italian Café
Antipasti (Appetizers) Brushetta Alla Romano 4.95 Grilled Tuscan bread topped with chopped Roma tomatoes, garlic, basil and mozzarella Mozzarella in Corozza 6.95 Breaded, fried mozzarella with a slice
More informationEl Cholo Catering Lunch Menu
El Cholo Catering Lunch Menu (Minimum Order of 10 Persons) (All orders come with dessert add a soft drink for $1.50) Lunch # 1 Southwest Salad Choice of 4 oz. Blackened Salmon or Chicken Breast, Romaine
More informationBreakfast Items SW Bangy Rd Lake Oswego, OR
Breakfast Items SCRAMBLED EGGS Creamy, light eggs FRITTATA Eggs combined with vegetables, cheese and sausage, bacon, or ham QUICHE FLORENTINE Eggs, spinach, ham and cheese all baked in a pastry crust BREAKFAST
More informationFEATURES. Beef Fajitas. Irish Hash. Irish Stew
FEATURES Spring Salad.................. 13.95 Herb roasted chicken, mixed greens, strawberries, pickled asparagus, goat cheese, and toasted almonds tossed with raspberry vinaigrette. Chilled Lobster Springs
More informationDinner Appetizers & Plated Dinner Selections
Dinner Appetizers & Plated Dinner Selections Eldorado Specialty Appetizers Available only in addition to your Lunch or Dinner Menu Italian Antipasto Platter served Family Style $7.50 per guest Mushroom
More informationPASSED OR STATIONARY HORS D OEUVRES
PASSED OR STATIONARY HORS D OEUVRES SHAVED PORK LOIN CROSTINI Burrata & Fig Jam $2.00 GORGONZOLA STUFFED DATES Gorgonzola Dolce, Prosciutto, Fig Balsamic Drizzle $2.00 BRASATO OF DUCK CROSTINI Herb Goat
More information