Award-winning Restaurant situated on top of the most famous hill in England
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1 Sep 2017 Award-winning Restaurant situated on top of the most famous hill in England FREE Fully Licensed Open 6 days a week Air Conditioned Open Lunch Times & Evenings Extensive Range of Fine Wines Private Function Hall Available Outdoor Catering Available (Weddings, Birthday, Barbecues & more) DELIVERY * Within a 3 mile radius & Orders over 20 5% OFF ON TAKEAWAYS ONLY LIMITED SPECIAL OFFER NO SERVICE CHARGE WHILE YOU EAT-IN OPENING HOURS Tuesday - Sunday Evenings - 6pm to 11pm Lunchtimes - 12pm to 3pm (Lunchtime - Tuesday & Saturday Closed) Monday Closed Our many dishes contain Dairy products Food Allergy Concerns For any food allergy concern you may have, please check with your server before order 37 High Street Harrow On The Hill, HA1 3HT harrow@theconnoisseur.org.uk theconnoisseur.org.uk harrowindian
2 Appetisers Pehla Kadam ( ) Samosas - Vegetarian (V)(G) 3.00 Samosas - Lamb (G) 4.50 Hand rolled pastry with a choice of vegetarian or minced lamb filling. (3 Pieces) Paneer Kurchan, (V) 4.95 Juliennes of cottage cheese tossed with peppers and tomatoes in a tangy masala, finished with lemon juice. Chilli Paneer,, (V) (G) 5.95 Medium dry indo chinese style dish. Piaz ke Pakode (Onion Bhaji) (V) 4.95 Crisp fried sliced onions tossed in chaat masala. Aloo Methi Tikki (V) 4.25 Fresh minced potato patty mixed with fenugreek, chopped onions and flavoured with Indian spices. (3 Pieces) Mogo Masala, (V) (G) 4.95 Juliennes of Cassava (Mogo) tossed with peppers and tomatoes in a tangy masala, finished with lemon juice. Mumbai Chaat, (V) 4.25 A tartly spiced potato and chickpeas salad garnished with fresh cucumber and tomato. (Cold Dish) Beignets D aubergines (V) 4.95 Baby aubergines stuffed with cheese and potatoes. Served with tamarind chutney. (3 Pieces) Paneer Naramdil Tikki (V) (G) 4.95 A delicious, soft stuffing of potato and paneer in the centre and an outer coating of fried cornflakes. (3 Pieces) Murgha Takaa Tak, 5.95 Slithers of chicken tossed with peppers and tomatoes in a tangy sauce, completed with Lemon juice. Macchi Tilwali (N) (G) 5.95 Golden fried fillet of Cod, coated with sesame seeds. Marinated in a spicy herbs. Crispy Fried Squid 5.95 Squid fried in gram flour batter flavoured with garlic, ajwain (thymol) and black pepper. Prawn Kulcha (G) 6.25 Baby prawns sautéed in Indian Masala served with plain kulcha (Naan). Vinia King Prawn (N) 7.95 King prawns marinated with a blend of south Indian spices coated with sesame seeds & coconut. (2 Pieces) Lasoni Jhinga, 9.95 King Prawn sautted with garlic and onions finished with fresh coriendar. (3 Pieces) Softshell Crab Malabar 7.95 Plated Softshell crab deep fried with small portions of fiery Malabar sauce garnished with fenugreek and coconut accompanied with lemon rice. Not suitable for Takeaway and Delivery Tandoori Tandoor Ke Salakho Se Phool Shahslik (V) (G) 6.50 Cauliflower and broccoli florets with capsicum and onion delicately coated in a fine marinade of cream, cheese and Indian herbs, cooked in a charcoal oven. Mushroom Shahslik (V) (G) 6.50 Fresh mushrooms pieces marinated with finely mixed masala. Cooked in the clay oven.
3 Badi Kabab (V) (G) (N) 5.95 Our own vegetarian Soya Sheekh Kebab. Flavoured with chef s secret recipe. Paneer Shashlik (V) 6.50 Fresh paneer pieces marinated with finely mixed masala. Cooked in the clay oven. Gulafi Seekh Kabab, 5.95 Kababs prepared from finely minced lamb blended with garlic and garam masala, coated with mixed peppers and fresh coriander.(2 Pieces) Peshawari Ghost Champen Ginger flavour Lamb chops marinated in an unique blend of Frontier spices and cooked in tandoor. (4 Pieces) Kabab-E-Gufran (Mixed Grill), A selection of the chef s favourite, tandoori items. (1 King Prawn, 2 Lamb Chops, 3 Seekh Kabab, 3 Hariyali Tikka, 3 Malai Kabab) Botti Kabab 8.25 Very tender smoked spring lamb marinated with papaya and exotic spices cooked in clay oven. (6 Pieces) Murgh Ka Tikka 7.50 Dices of succulent chicken breast marinated in a traditional spicy yoghurt mixture. (6 Pieces) Tandoori ½ Chicken (1Leg, 1Breast) 6.95 Tandoori Full Chicken (2Legs, 2Breasts) Smoked chicken on the bone, in a crushed coriander and chilly garlic marinade, finished in the clay oven. Zaffrani Jhinga Saffron flavoured fresh water king prawns in a marinade of turmeric and carom seeds (Ajwain).(4 Pieces) Mix Vegetable Platter (V) (G) 9.95 A selection of the Chef s favourites Tandoori items. Malai Kabab 7.50 Chicken dices marinated in English cheddar and hung yoghurt, flavoured with royal cumin. (6 Pieces) Kali Mirch Ka Tikka,, 7.50 Chicken breast cubes marinated in garlic with a crushed peppercorn infusion. (6 Pieces) Hariyali Tikka,, 7.50 Diced chicken marinated with yoghurt, coriander, mint and green chillies, skewered and chargrilled in the clay over. (6 Pieces) Gosht Shashlik, 8.25 Tender lamb marinated in traditional madras spices served in Shish form with onions and peppers. (6 Pieces) Achari Tikka Lamb, 8.55 Achari Tikka Chicken, 7.95 Succulent pieces of Lamb or Chicken marinated in a special Pickle Sauce and cooked in our tandoor.please ask server for Lamb or Chicken. (6 Pieces) Connoisseur Specialities Khaas Bawarchi Khana Achaari Baingan,(V) 6.95 Baby aubergines cooked with pickle spices in yoghurt based achaari Sauce. Panjrattan Kofta,(N)(V)(G) 7.95 A blend of five vegetable, marinated and formed into balls cooked in a tomato and onion sauce and finished with cream. Chilli Chicken,,(G) 8.95 A medium-dry indo chinese style dish.
4 Chandani Kabab 8.95 A delicious chicken breast flattened and marinated, stuffed with spice mince lamb, cooked in tandoor, served with smooth tomato and butter gravy sauce. Nawabi Murgh Tikka Masala, (N) 8.95 Traditional roasted Chicken tikka delicately marinated with yoghurt, tomato sauce, green chilli, garlic & special spices. A royal dish from the Moghal Dynasty. Koh-E-Avadh 8.95 Elegantly exposed a shank of lamb piece cooked in our own spice, tinged juice and finished with saffron. A favourite dish from the Avadh dynasty of North India. (1 Piece) Tawa Gosht Pepper & Coconut Fry 9.95 A slow cooked dry preparation of lamb in a masala of aniseed, peppercorn and fresh coriander, finished with coconut. Prawn Bhuna, A medium dry dish, King Prawns cooked with onions and tomatoes and finished with indian Herbs. (6 Piece) Fish & Prawn Sumunder Ke Bahar Seabass Tandoori 8.95 A whole fish marinated in chef s special recipes charcoal grilled. Served with side sauce with fresh green salad. Please ask your server for off the bone. Ajwaini Fish Tikka Shaslik A fillet of red snapper marinated in exotic spices then chargrilled in the clay oven. (8 Pieces) Saag Prawn Leafy spinach prepared with King Prawn cooked with Garlic and garnished with ginger and fried onions. (5 Pieces) Nilgiri Machi, Monk fish simmered in a green herb curry of coconut, chillies, coriander, mint and roasted spices. Samonder Ke Rani Fine cod fish sautéed with herbs and spices, simmered in a light mustard and coconut curry sauce. Prawn Korma (N) A Mughal Prawn Korma in a rich and creamy sauce made from cashew nuts and poppy seed paste named after Shahjehan the emperor who built the Taj Mahal. (5 Pieces) Goan Jhinga Curry, Fresh water prawns simmered in a masala of Goan red chillies and Coconut. A coastal delicacy. (5 Pieces) King Prawn Masala, King Prawn prepared in a tangy pickle masala with peppers, a thick-dry dish. (5 Pieces) Dum Ki King Prawn Biryani, (G) Long grained basmati rice simmered with King Prawn in a mace, cardamom and kewda water, spiced prawn stock and finished in a handi with saffron. Served with its traditional accompaniment cucumber raita. (5 Pieces)
5 Non-Vegetarian Handi Ki Shaan Korma Shahjehani (N) 9.95 A Mughal Chicken Korma in a rich and creamy sauce made from cashew nuts and poppy seed paste named after Shahjehan the emperor who built the Taj Mahal. Can be made with Lamb Ask server. Chicken Tikka Masala (N) 9.95 The most popular dish in the UK. Chicken tikka cooked in a smooth tomato and nut gravy, flavoured with light spices and finished with cream. Murgh Makhani (Butter Chicken)(N) 9.95 The most popular dish from the streets of Old Delhi roasted crushed chicken finished in a smooth tomato and butter gravy, flavoured with kasoori methi, dried fenugreek leafs. Hariyali Tikka Masala,, 9.95 Traditional roasted chicken tikka delicately marinated with special spices, cooked with fresh mint and coriander based sauce. Melagu Kozhi Masala, 9.50 Chicken cooked in onion and tomato sauce with traditional Indian spices from the northern region of Punjab. Dal Gosht or Chicken Dansak 9.50 Succulent dices of lamb or chicken cooked with yellow lentils and garnished with coriander. Please ask server. Lamb or Chicken Roganjosh, 9.95 Tender pieces of lamb or chicken cooked in a traditional masala and garnished with coriander and finished with ginger. Please ask server. Methi Murgh 9.50 Succulent chicken breast cooked with fresh fenugreek, tomatoes & exotic spices. Murgh Jalfrezi,, 9.50 Chicken breast in a fiery tomato based sauce, tempered with coriander and cumin seeds with peppers. Kadai Gosht, 9.95 Succulent cubes of lamb & pepper in a tomato sauce flavoured with kadai masala spices and prepared in a traditional Indian style wok. Rum Gosht, Succulent cubes of lamb & pepper in a tomato sauce flavoured with kadai masala spices and Dark Rum prepared in a traditional Indian style wok. Chicken or Lamb Pasanda (N) 9.95 A rich and creamy sauce made from cashew nuts and poppy seed paste finished with raisnes and almond. Please ask server Chicken or Lamb. Chicken or Lamb Bhuna,, A medium dry dish, cooked with onions and tomatoes and finished with indian Herbs. Please ask server for Chicken or Lamb. Lamb or Chicken Dopiaza 9.50 Succulent lamb or chicken dish prepared in a traditional Indian spice and garnished with coriander. Please ask server. Saag Chicken or Lamb 9.50 Boneless lamb or chicken cooked in ginger, garlic & fresh herbs with Punjabi style spinach. A North Indian speciality. Please ask server. Aachari Gosht, 9.95 Succulent pieces of lamb cooked in a splendid pickle sauce garnished with coriander and brown onion. Aachari Murgh Masala, 9.95 A unique blend of Pickle Sauce with chicken pieces in a tangy masala. Jeera Murg 9.50 Popular Punjabi chicken Dish cooked with Jeera (Cumin) in a tomato based sauce. Non - Vegetarian continued...
6 Non - Vegetarian continued... Keema Mutter 9.95 Minced Lamb in special spices, mixed with green peas, cooked on a slow flame. Please ask your server as we can substitute the green peas for baby potatoes. Dum Ki Chicken Biryani, Long grained basmati rice simmered with chicken in a mace, cardamom and kewda water as well as rose water, spiced chicken stock and finished in a handi with saffron. Served with its traditional accompaniment cucumber raita. Dum Ki Lamb Biryani, Long grained basmati rice simmered with lamb in a mace, cardamom and kewda water as well as rose water, spiced lamb stock and finished in a handi with saffron. Served with its traditional accompaniment cucumber raita. Vegetarian (V) Subziyon Ki Nazakat Aloo Masala 6.50 Baby potatoes cooked in a tangy masala tempered with curry leafs and lentils. Paneer Butter Masala (N) 6.95 Fresh homemade cheese cooked in fine garlic butter and creamy sauce. Bhindi Gharwali 6.50 Home style cooked okra and whole cumin, chaat masala and tomato juliennes, finished with lemon juice. Saag (Aloo or Paneer) 6.95 Leafy spinach sautéed with garlic, onions and whole cumin. Also available with potatoes (aloo) or cottage cheese (paneer). Please ask server. Seasonal Mixed Vegetable 6.50 A fine selection of seasonal fresh vegetables gently prepared with tangy masala gravy and finished with kastoori methi. Chana Masala 6.50 Chickpeas cooked with a blend of chef s special Punjabi style spices. Tarka Dal 6.50 Yellow lentils cooked and sizzled with chopped garlic and spices to create a textured dish. Makhani Dal 6.50 Creamed Black lentils tempered and seasoned with mild spices which is made into a thick textured dish. Aloo Gobi 6.50 A dry, traditional Punjabi preparation of potatoes and a cauliflower. Kadai Paneer, 7.95 Fresh homemade cheese cooked with peppers, onions, crushed coriander with traditional spices. Achari Paneer,, 7.95 Cottage cheese cooked in tangy pickle souce with indian herbs finishes with ginger and coriander. Vegetable Korma (N) 6.50 A mild dish with cashew nuts drizzled in rich creamy sauce. Methi Mutter Malai (N) 6.50 A methi flavour dish of green peas finished with onion sauce and cream. Kumbh Mutter 6.50 Fresh butter mushrooms with green peas in a light spicy sauce, flavoured with onion seeds. Vegetarian continued...
7 Vegetarian continued... Mutter Paneer 6.95 Green peas and Cottage Cheese cooked in creamy sauce. Kadai Veg, 7.95 Mixed vegetables (peppers and onions), crushed coriander with traditional spices. Dum ki Vegetable Biryani, Basmati rice simmered with selection of mixed vegetables finished in handi infused with saffron served with its tradition accompaniment cucumber raita. Accompaniments Nazarana Basmati Ka & Rotiyon ke Dawat Safed Chawal 2.95 Long grain basmati rice boiled to perfection. Kesar Pillau 3.55 Traditional Pillau flavoured with whole garam masala with a touch of saffron. Limbu Chawal 3.55 A lemon flavoured Basmati rice with a tempering of lentils, mustard seeds and curry leafs. Dhingri Pillau 3.95 Basmati rice with button mushrooms and green peas. Jeera Rice 3.55 A variation on plain boiled rice, jeera rice is a popular dish in North India. Mixture of cumin seeds, onions and coriander leafs with rice. Prawn Fried Rice (G) 5.95 Indo Chinese style finished with spring onions and pepper. Egg Fried Rice (G) 4.50 Indo Chinese style finished with spring onions and pepper. Keema Fried Rice 4.75 Lamb minced cooked with basmati rice and indian herbs. Tandoori Roti (G) 2.50 Unleavened whole wheat dough to create a light & crispy bread, cooked in the tandoor. Naan (G) 2.95 Leavened refined dough, cooked to perfection in the tandoor. Finished with a light glaze of butter. Chilli Garlic Naan, (G) 3.25 Bread Coated with chopped garlic & green chillies, baked in clay oven. You can have individual toppings, finished with a light glaze of butter. Please ask server. Garlic Naan (G) 3.25 Coated with chopped garlic, baked in clay oven. Finished with a light glaze of butter. Cheese & Onion Kulcha (G) 3.95 Leavened refined dough bread, incorporating a cheese and onion filling, baked in the tandoor. Finished with a light glaze of butter. Peshawari Naan (N) (G) 3.95 Naan Stuffed with dry fruits & coconut, baked in the tandoor. Finished with a light glaze of butter. Lanchchedar Paratha (G) 3.55 An exotic, carum flavoured multi-layered bread baked in the tandoor. Finished with a light glaze of butter. Stuffed Paratha (G) 3.55 Bread baked in the tandoor, stuffed with mix vegetables. Finished with a light glaze of butter. Accompaniments continued...
8 Accompaniments continued... ( ) Keema Naan (G) 3.95 Naan baked in the clay oven, stuffed with minced lamb. Finished with a light glaze of butter. Condiments Sath Mai Curry Sauce 3.25 Tomato based sauce, recommended for grilled or dry dishes. Raita 3.25 Homemade natural yoghurt prepared with cucumber and onions. Pomegranate Raita 3.55 Natural yoghurt with pomegranates with a touch of cumin flavour. Seasonal Garden Salad 3.55 Freshly prepared seasonal salad. Onion Salad 2.15 Plain Yogurt 2.25 Plain Popadom 90p Crispy thin wafers made from urid flour and rice flour. Roasted Popadom 90p Thin roasted wafers made from urid flour, jeera (cumin) and other spices. Basket of Popadoms and Indian Crackers 1.60 Assortment of crispy crackers and pappads priced per person. Onion Mix 1.25 This dish can go with Popadoms. Chopped onions, cucumber and tomatoes mixed with mint sauce, topped with coriander. Chatani 95p (Mango/Tarmarind/Mint/Mix Pickle) (N) Nuts / Nut Derivatives (V) Vegetarian (G) Gluten, Medium,, Hot Our many dishes contain Dairy products. Food Allergy Concerns For any food allergy concern you may have, please check with your server before order. As each dish is especially made for you, we can adjust the spices to your taste. All above prices are inclusive of VAT. All prices are in pounds sterling ( ). Payment methods: we accept cash ( ) and all major credit cards. Tel:
MOGO FRIED/BOILED Cassava cooked to your taste.
VEGETABLE SAMOSA Mixed vegetables wrapped in filo pastry and deep fried. (2 pieces) 2.9 PANEER SAMOSA Paneer cooked in spices wrapped in filo pastry and deep fried. (2 pieces) PIZZA SAMOSA Cheese and pepper
Mogo Fried/Boiled Cassava cooked to your taste.
Vegetable Samosa Mixed vegetables wrapped in filo pastry and deep fried. (2 pieces) 2.95 Paneer Samosa Paneer cooked in spices wrapped in filo pastry and deep fried. (2 pieces) 4.25 Pizza Samosa Cheese
Chicken Malai Tikka 4.95 Chicken breast marinated in cheese, yogurt, cream and black cumin, then cooked to perfection in the clay oven.
STARTERS TANDOORI KHAZANA (served on a sizzler) Chicken Malai Tikka 4.95 Chicken breast marinated in cheese, yogurt, cream and black cumin, then cooked to perfection in the clay oven. Garlic Chicken Tikka
VEGETABLE SAMOSA Mixed vegetables wrapped in filo pastry and deep fried. (2 pieces) 2.9
VEGETABLE SAMOSA Mixed vegetables wrapped in filo pastry and deep fried. (2 pieces) ALOO PAPDI CHAAT Crunchy wafers garnished with potatoes, chickpeas & tamarind chutney. SAMOSA CHAAT Punjabi Samosa crushed,
Onion Bhaji (V) 3.95 Sliced onions mixed with light spices and gram flour then deep fried.
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APPETIZERS SOUPS AND SALADS. Onion Bhaji 6.95 Thinly sliced onions, lightly deep fried in chick pea batter.
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Angeethi presents the traditional classic dishes created to perfection, minimising the use of oil and without artificial colours
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![SHURUAAT [ appetizers ]](/thumbs/91/107675436.jpg "SHURUAAT [ appetizers ]")
SHURUAAT [ appetizers ] START OFF YOUR MEAL WITH OUR DELICIOUS AUTHENTIC INDIAN APPETIZERS. ONION BHAJI Spring onions fritters, served with chutney. 5.50 VEGETABLE SAMOSA Crispy fried turnover deliciously
STARTERS. Vegtable Samosa. Murg Adrakhi. Onion And Spinach Bhaji. Pudina Boti. Stuffed Tandoori Khumb. Fish Tikka Achari.
STARTERS Vegtable Samosa Light flaky pastry stuffed with mix vegtable 4.95 Onion And Spinach Bhaji Sliced Onion and fresh spinach leaves mixed with spices then deepfried 4.95 Stuffed Tandoori Khumb Mushroom
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Lentil Soup $5.50 $6.50
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ENTRÉE $14.00 $25.00 $14.00 $22.00 $14.00 $ Half $12.00 (4 pieces) Full $22.00 (8 pieces) $7.00 $15.00 $7.00 $16.00 $12.00 $16.00 $8.00 $16.
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Desserts Kesari Kheer Traditional creamy rice pudding Gajar Ka Halwa Traditional dessert made with carrots Pistachio Kulfi Saffron pistachio flavored Indian ice cream Mango Kulfi Mango flavored Indian
STARTERS VEGETABLE SAMOSA...$7.00 VEGGIE PAKORA...$6.50. Assortment Of Vegetables Dipped In Chick Peas Flour And Deep Fried ONION BHAJI...$6.
- Vegan ; - Gluten Free STARTERS VEGETABLE SAMOSA...$7.00 Triangle Pastry Pocket Filled With Shallow Fried Potatoes And Peas And Golden Deep Fried VEGGIE PAKORA...$6.50 Assortment Of Vegetables Dipped
Our Menu RELAX DINING DRINKS
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Appetisers. 1.Tiltala Jhinga Crispy succulent king prawns coated with de-shelled sesame seeds & gram flour. 2.Amritsari Macchi 4.
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Set Banquet 1. Non Vegetarian $24.95 per head. (Minimum 2 people)
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APPETIZERS. Table Side Chaat Chickpeas, tomatoes, potatoes, raw mangoes & crisps tossed with a spicy sauce
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ENTREE All entrée dishes are served with salad and dips. capsicum. 5.
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A NGH I T I 10 % Mas t ers In Indian Cuis i n e
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Mulligatawny Soup (GF) 5.95 A medium spiced cream of lentil soup with a hint of coconut.
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Set Banquet 1. (Minimum 2 people)
Set Banquets Set Banquet 1 Vegetarian $27.95 per head Non Vegetarian $30.95 per head (Minimum 2 people) ENTREES Vegetarian Samosa Non Vegetarian Samosa, Chicken Tikka 2 CURRIES (Choose any two) Butter
STARTERS. Mangalore Crispy Potato 4.50 Potatoes tossed with fresh curry leaves & bell peppers
STARTERS Wild Leafy Salad 4.50 Wild rocket leaves with fresh orange dressing. Chicken And Cucumber Salad 4.95 Cold minced chicken and coleslaw wrapped in cucumber. Vegetable Pakora 4.50 Mixed vegetable
Starters. MURGH MALAI TIKKA R74.80 Mildly spiced chicken breast pieces marinated in yoghurt, cream and cashew nuts, grilled in the tandoor.
Starters LAMB SHEEKH KEBAB R68.80 Cigarillos of lamb mince, mildly spiced with the garam masala of cinnamon, cardamoms and cloves. Mounted on skewers, then cooked to perfection in the tandoor. TANDOORI
YOGI SKITCHEN A PREMIUM INDIAN RESTAURANT
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à la carte C E N L T R A
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FOOD MENU APPETIZERS STARTERS CHICKEN STARTERS. Poppadoms with Assorted Dips (per person) 1.25 MIXED PLATTERS
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Passage To India. Web:
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thevineandspice.co.uk
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Takeaway Menu 10% Discount on Takeaway Lunch combo $ 11.99 only Open 7 days: Lunch 11:30am to 2:00pm Dinner 5:00pm to 10:00pm Fully Licensed Dine in -Takeaway-Delivery 181 Woodham Road,Linwod How spicy
to the finest Indian Cuisine with a modern touch...
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Tandoor. Shruwat Starters
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Soup. Chaats. Vegetarian appetizers
Soup MULLIGATAWNY 4 VEGETABLE SOUP 4 TOMATO SOUP 4 CHICKEN SOUP 4 Chaats Chaat-savory, Indian street style snacks usually topped or filled with chickpeas, potatoes, chutneys and lentil noodles. SAMOSA
Tandoori Starters. Shrimp Sherdil 22 Jumbo tiger shrimps marinated with fine spices and cooked to perfection in the tandoor oven.
Tandoori Starters Fish Tikka 18 A classic recipe handed down through generations. Tender marinated pieces of fish charbroiled to perfection in the tandoor. Tandoori Salmon 21 Thick cuts of fresh, never
Appetizers. Soups & Salads
Appetizers Vegetable Samosa 3.99 (Seasoned potatoes & peas in a crispy pastry shell) Aloo Tikki 3.99 (Seasoned potatoes & peas cutlet) Vegetable Pakoras 4.99 (Mixed vegetables & chick pea flour fritters)
Dinner Menu. Vegan Dessert Please ask your server about today's special vegan dessert.
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A celebration called India
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Chargrilled lamb coated in a secret Mughlai marinade with salad & mint yoghurt
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EXPERIENCE SHEER AUTHENTICITY MENU. Delhi Dips Plate $14.
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Appetisers & Salads. Something Different. "Dining on delicious food in th e company of good friends is th e best recipe for happiness.
Appetisers & Salads Something Different Venison Samosa 7.25 Tender English Country Estate venison, minced with green peas, raisin & spices. Wrapped and fried. Chingri Chaap 11.50 King prawns, marinated
10% Discount on takeaway $12 Lunch dine in
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Seekh Kebab 6.95 Mince Lamb Kebab Combined With Red Chilli And Coriander.
Plain Pappdum (G) 70p Spicy Pappdums (G) 70p Chutney Tray (25p Each) (D) 1 STARTERS TANDOOR SELECTION Tandoori Lamb Chop (D) 6.95 Succulent Lamb Chop Marinated Overnight In Exotic Spice Roasted And Finished
SOUPS TANDOOR A CLAY OVEN STARTERS VEGETARIAN VEGETARIAN NON VEGETARIAN NON VEGETARIAN. FISH TAVA FRY 7 Chunks of tilapia spiced and sautéed on a tava
SOUPS BIRBALI SHORBA 3 Shorba made from fresh tomatoes and orange segments with flavor of aromatic herbs and roasted cumin MULLIGATAWANY SOUP 3 A traditional pepper spiced pea and lentil soup GINGER PEPPER
Priya s Indian Restaurant Dining menu Lunch: 11.30am pm Dinner: 5.00pm pm
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Entr s. Tandoori Chicken (Half) (GF) Very popular marinated chicken, cooked to perfection in the traditional charcoal tandoor
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TAKEAWAY MENU. To Begin. Crab Tikki 5.50 Fresh crab meat tempered and sautéed with mustard seed, curry leaf and Potatoand crumb fried
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INDIAN RESTAURANT. Menu. Indian cuisine deliciously different
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Naya at Jumeirah Beach Hotel offers the best of North Indian cuisine. Under the guidance of Head Chef Pravish Shetty, who hails from Mumbai, India, Naya brings you a blend of classic and contemporary dishes
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3. Aloo Tikki - 2 pcs... $ 6.50 Mashed potatoes made into patties.
10% Discount on all Take Away Orders! Take Away Menu All entrees are served with salad and dipping sauce. Around 10km Call Now Tel: 03 90787798 info@jaiho-indianrestaurant.com BYO Wine Only Vegetarian
Chef s Flavour RESTAURANT& CATERERS
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Served with our special Tamarind or Mint Chutney. Assorted Indian Snacks 13. Vegetable Pakora, Vegetable Samosa, Chicken Pakora and Fish Pakora.
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Telephone: Telephone: Restaurant & Takeaway. Opening Times: Lunch: 12:00pm - 2:30pm Dinner: 5:30pm - 11:00pm
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Entree. Samosa (2 pcs) Chatpati Aloo Tikki (2 Pcs) Onion Bhaji. Hara Bhara Kebob (6 Pcs) Polak Patta Chaat. Tandoori Paneer Tikka (4 Pcs) Seekh Kebab
Entree Samosa (2 pcs) flaky pastry stuffed with lightly spiced peas and potatoes $7.50 Chatpati Aloo Tikki (2 Pcs) Fried potato patties topped with various accompaniments $7.50 Onion Bhaji Sliced onion
EVENING MENU. Ref: K19W-B
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/ Borough Street, Castle Donington, Derbyshire DE74 2LB
Fully Licensed Indian Restaurant & Takeaway FREE DELIVERY min order 10.00 within 5 miles radius please take one! Opening Time - Open 7 Days Sun to Thurs : 5:30pm till 11.30pm Fri, Sat : 5:30pm till midnight
1853 North Main St. Peekskill, NY (Beach Shopping Center) Phone: (914) Fax: (914)
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SOUP Masala khari & lemon with soup
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divine indian dining
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Starter. Lamb. Vegetarian. Chicken
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