Climatic developments in the greater Danube region and challenges for the future. Kisice, Slovakia
|
|
- Roy Boone
- 5 years ago
- Views:
Transcription
1 Climatic developments in the greater Danube region and challenges for the future Stuttgart, Germany Wachau, Austria Husi, Romania Tokaji, Hungary Prague, Czech Rep. Villa Yustina, Bulgaria Coast, Croatia Kisice, Slovakia Hans R. Schultz Hochschule Geisenheim Hans R. Schultz University Oplenac, Serbia A sense of place 50th degree latitude North Château Johannisberg, Geisenheim, Germany Hans R. Schultz 1
2 A sense of place Hans R. Schultz Outline Climatic Trends in the Danube region The water issue Soils, the under rated climate factor future challenges 2
3 Factors relevant for a changing climate Potential of greenhouse gases Gas CO 2 CH 4 (Methane) N 2 O nitrous oxide CFC s Persistence (years) Relative greenhouse potential Contribution to anthropogenic change (%) CO 2 (1954 = 315ppm, 2013= 400ppm) (close to 500ppm equiv.) IPCC report 2007 Stuttgart, Germany Wachau, Austria Husi, Romania Vineyard landscapes are tightly linked to climate (temperature, humidity, precipitation (amount and distribution), soil type and depth, evaporation, water use) Tokaji, Hungary Prague, Czech Rep. Villa Yustina, Bulgaria Coast, Croatia Kisice, Slovakia Hans R. Schultz Hochschule Geisenheim Hans R. Schultz University Oplenac, Serbia
4 The image of Viticulture Tuesday, 1st of December 2015 The start of the Paris climate summit Global Viticultural zones Temperature isothermes during the growing season (12 22 C) Northern hemisphere (Apr. Oct.), southern hemisphere (Oct. April) Isothermes move to the poles~ km (basis 2000) extension NH, reduction SH National Center for Atmospheric Research s Community Climate System Model (CCSM) A1B (mid range scenario): 1.4 x 1.4 Lat/Lon Schultz and Jones (2010) Climate induced Historic and Future Changes in Viticulture. Journal of Wine Research 21:
5 Outline Climatic Trends in the Danube region The water issue Soils, the under rated climate factor future challenges Data analyses from 9 sites 8 sites extracted from the National Center for Environmental Information, US Geisenheim Prague Vienna Kosice Zagreb Pecs Belgrade Bucharest Sofia 5
6 average Temp. (April-Oct./Oct.-April) ( C) Geisenheim, Germany (50 Oxford, Geisenheim, England Germany (51,8 (50 Pecs, Oxford, Geisenheim, Hungary England Germany (46,0 (51,8 lat. (50 Zagreb, Pecs, Oxford, Hungary Croatia England (46,0 (45,8 (51,8 lat. Vienna, Zagreb, Pecs, Geisenheim, Hungary Austria Croatia (46,0 (48,2 Germany (45,8 lat. (50 Belgrade, Vienna, Zagreb, Oxford, Austria Croatia Serbia England (48,2 (45,8 (44,8 (51,8 lat. lat. Prague, Belgrade, Vienna, Pecs, Czeck Austria Hungary Serbia republic (48,2 (44,8 (46,0 (46 lat. (50,1 lat. lat. Sofia, Prague, Belgrade, Zagreb, Bulgaria Czeck Serbia Croatia (42,7 republic (44,8 (45,8 lat. (50,1 Bucharest, Sofia, Prague, Vienna, Bulgaria Czeck Austria Romania (42,7 republic (48,2 (44,5 lat. (50,1 lat. Kosice, Bucharest, Sofia, Bulgaria Slovakia Romania (42,7 (48,7 (44,5 lat. 10-year running mean Year Zagreb, Croatia Belgrade, Serbia Bucharest, Romania Pecs, Hungary Sofia, Bulgaria Vienna, Austria Prague, Czech Repub. Geisenheim, Germany Kosice, Slovakia Oxford, England average Temp. (April-Oct./Oct.-April) ( C) Geisenheim, Germany (50 Oxford, Geisenheim, England Germany (51,8 (50 Pecs, Oxford, Geisenheim, Hungary England Germany (46,0 (51,8 lat. (50 Zagreb, Pecs, Oxford, Hungary Croatia England (46,0 (45,8 (51,8 lat. Vienna, Zagreb, Pecs, Geisenheim, Hungary Austria Croatia (46,0 (48,2 Germany (45,8 lat. (50 Belgrade, Vienna, Zagreb, Oxford, Austria Croatia Serbia England (48,2 (45,8 (44,8 (51,8 lat. lat. Prague, Belgrade, Vienna, Pecs, Czeck Austria Hungary Serbia republic (48,2 (44,8 (46,0 (46 lat. (50,1 lat. lat. Sofia, Prague, Belgrade, Zagreb, Bulgaria Czeck Serbia Croatia (42,7 republic (44,8 (45,8 lat. (50,1 Bucharest, Sofia, Prague, Vienna, Bulgaria Czeck Austria Romania (42,7 republic (48,2 (44,5 lat. (50,1 Kosice, Bucharest, Sofia, Bulgaria Slovakia Romania (42,7 (48,7 (44,5 lat. Bordeaux, France (44,5 Global brightening period 10-year running mean Year Range of about 4 C Bordeaux, France Zagreb, Croatia Belgrade, Serbia Bucharest, Romania Pecs, Hungary Sofia, Bulgaria Vienna, Austria Prague, Czech Repub. Geisenheim, Germany Kosice, Slovakia Oxford, England 6
7 = C = C = C = C Rheingau 2018 We only know the minimum temperature requirement, we do not know the maximum Jones et al. 2005; Climate Change 73: Current varietal suitability for the greater Danube regioen After Formayer and Goler (2013) Universität für Bodenkultur, Wien, Österreichischer Klimatag
8 Suitability change in varietal use over the next 90 years It is very likely that this will not be problematic It After Formayer and Goler (2013) Universität für Bodenkultur, Wien Outline Climatic Trends in the Danube region The water issue Soils, the under rated climate factor future challenges 8
9 Dryness indices are getting better but are still only rough indicators of current and past vulnerability What do the data say? Including the CO 2 effect on water use severe water deficit No water deficit Fraga et al. (2016) Modelling climate change impacts on viticultural yield, phenology and stress conditions in Europe. Global Change Biology 22, Summer rainfall trends? 9
10 hydrological summer May - October 600 summer precipitation rate (mm) 500 Geisenheim Prague Geisenheim, Germany Pecs, Hungary 200 Zagreb, Croatia Vienna, Austria Prague, Czech Republ. Kosice, Slovakia Year Vienna Zagreb Pecs summer precipitation rate (mm) Kosice hydrological summer May - October Belgrade Sofia Belgrade, Serbia Sofia, Bularia Bucharest, Romania Bucharest Year Changes in potential Evapotranspiration also play a role in water use 1000 Data 10 year running means Global brightening period annual pot. Evapotranspiration (mm) Geisenheim Bordeaux Year French data: DB, CLIMATIK, Agroclim, INRA; German data: Deutscher Wetterdienst; 10
11 Flood in England Wilting Pinot noir Sun burn (Germany) Danube flood in Passau June in Germany (Rheingau) 2018 wilting Pinot noir grapes Flood in Poland 2017 February flood in California Problem is the high spacial and temporal variability Hans R. Schultz Surface water run off (erosion) Difference to , 30 year mean Year Year Year Increase in surface run off (mm/year) Apr Sept Apr Sept Apr Sept Oct March Oct March Oct March Jahr Year (INKLIM III, Hofmann and Schultz unpublished) 11
12 winter rainfall trends? summer precipitation rate (mm) hydrological winter November - April Geisenheim Geisenheim, Germany Pecs, Hungary Vienna, Austria Belgrade, Serbia Prague, Czech Rep. Prague Vienna Year Zagreb Pecs summer precipitation rate (mm) Kosice hydrological winter November - April Belgrade 200 Sofia Bucharest Year Zagreb, Croatia Sofia, Bulgaria Bucharest, Romania Kosice, Slovakia 12
13 Run off, erosion and leaching: Nitrate in the ground water where does Europe stand? Dr. R. Wolter 1. Wiesbadener Grundwassertag 24. September 2014 in Wiesbaden Outline Climatic Trends in the Danube region The water issue Soils, the under rated climate factor future challenges 13
14 Climate effects on soils, increase in soil temperature (the Potsdam time series) Since 1889 strong warming May August (1m depth C!!) 1,6 1,4 *** mean trend Trend in K absolute trend ( C) 1,2 1,0 0,8 0,6 0,4 ** *** ** ** * 0,2 0,0 air soil 1m soil 2m soil 4m soil 6m soil 12m soil temperatures at different depths as compared to air temperature Böhme und Böttcher, Klimastatusbericht des Deutschen Wetterdienstes 2011 Hans R. Schultz Soils will be key for the planet and sustainability! 20 Geisenheim, Germany (50 Oxford, England (51,8 10-year running mean average Temp. (April-Oct./Oct.-April) ( C) Year Soil (1 m depth) warming rate in summer over the same time Geisenheim, Germany Oxford, England, UK Meteorological service 14
15 simulated annual total soil (root and soil) respiration rate (g C m -2 year) soil GHG emission estimation soil respiration, Geisenheim, Germany 10-year running average Projections A1 Projections A2 Projections B1 RCP 8,5 RCP 2,6 Measurements: Lehmann and Löhnertz (2014) unpublished Year the future Measurements Franck et al. (2011) New Phytologist 192, % Analysis based on: Robinet, J. (1994) Statistical study of soil respiration: calculation of present day rates and anticipation of a double CO 2 world. In: NATO ASI Series, Vol. I Soil responses to climate change. Springer, , unpublished Outline Climatic Trends in the Danube region The water issue Soils, the under rated climate factor future challenges 15
16 Worldwide wine risk map (James Daniell of the Karlsruher Institut für Technologie (KIT) presented at the European Geosciences Union (EGU), Vienna) (Spiegel online, ) red = high, yellow = medium, green = low Most at risk: Mendoza/San Juan, Argentina Racha, Georgia Cahul, Moldova, North west Slovenia 31 Sugar and acidity development in the same vineyard since 1932 tot. acidity (g L -1 ) (tartaric eq.) year running mean acidity 10-year running mean potential alcohol Year Global brightening period pot. Alcohol ( ) 16
17 defoliation above the fruiting zone Stoll et al. (2009) In: 16 th International GiESCO Symposium, University of California, Davis, USA, : Water consumption, varieties and rootstocks? Water use at night (mmol s 1 ) Riesling in Australia Semillon Chardonnay Shiraz SO4 Richter 110 Grenache Grapevines also use water during the NIGHT (the higher the temperature, the more) and this is varietal specific Rogiers et al. (2010) J. Exp. Botany Adelaide Hills, Australia Hans R. Schultz 17
18 Sustainable disease management may be the greatest challenge Old problems are becomming more difficult New diseases Wood diseases New insects Cabernet Franc grapevines showing red blotch disease (top left and bottom) and harvested normal grapevine (top right), October Pierces disease There are certainly more surprises ahead 2016 was a European downy mildew desaster Never before was such a disease pressure observed Esca 35 CO 2, an experimental view into the future 18
19 Grapevines in a future higher CO 2 world: The Geisenheim FACE system for special crops 6 Ringe (3 aktive, 3 passive, jeder 14m Durchmesser) 75 Pflanzen pro Ring, Cabernet Sauvignon und Riesling The Geisenheim FACE for special crops to takle the big questions Will water consumption decrease in a higher CO 2 world? How will different varieties behave (plant and fruit physiology)? soil population of micro organisms, will they be affected? gene expression of insects, what to expect? greenhouse gas emissions, where to go? 19
20 Summary The climatic developments are region specific in the greater Danube area Water will be the dominant issue in the future (both, too much and too little), we try to identify risk areas How to control erosion in a future world? This is a major challenge for sloped areas Summary How to control greenhouse gas emissions in a future world? We currently identify production options New technologies in a different context (soft pruning, minimal pruning (to delay ripening)) Cultural practices are constantly adapted The dangers of soil warming (organic matter decay, nitrogen release) 20
21 Summary Restart programs on rootstock biodiversity Preservation of varietal and clonal diversity Technology will help to preserve heritage and landscapes We need large experimental systems to study the future Look at it differently 1ha vineyard produces 10 Mio L of oxygen, enough for 20 people, worldwide we have 7.6 Mio ha, producing enough oxygen for 121 Mio. people And: save the earth, it s the only planet with WINE! My contribution to global warming! Thanks for the opportunity to be here, and thank you for your attention 21
Hans R. Schultz Hochschule Geisenheim University. Napa, Kalifornien. Raggi Belussi, Veneto, Italy. Golan Heights, Israel.
Comment la viticulture européenne conçoit son adaptation au changement climatique et quelle place elle peut tenir vis à vis avis de la production mondiale dans les prochains décennies dans le contexte
More informationTalk Outline
A sense of place Climate Change and Riesling Veneto, Italy Moselle, Germany Wachau, Austria Napa Valley, California Champagne, France Château Johannisberg, Geisenheim, Germany Banyuls, France Alto Adige,
More informationLes impacts du changement climatique sur la viticulture: une vision européenne
Les impacts du changement climatique sur la viticulture: une vision européenne, Geisenheim University, Allemagne Château Johannisberg, ville de Geisenheim 50th degree latitude Bibliotheca subterranea 1748
More informationLA VITICOLTURA E L ENOLOGIA DEL PROSSIMO TRENTENNIO. HANS-REINER SCHULTZ Presidente Hochschule - Geisenheim
LA VITICOLTURA E L ENOLOGIA DEL PROSSIMO TRENTENNIO HANS-REINER SCHULTZ Presidente Hochschule - Geisenheim Main challenges for the future - Viticultural topics for the next thirty years Moselle, Germany
More informationVineyard management in interaction with the environment and climate change in light of traditional methods in the old world
Vineyard management in interaction with the environment and climate change in light of traditional methods in the old world Moselle, Germany Cape, South Africa Napa, California Raggi Belussi, Veneto, Itaty
More informationClimate Change and Wine
Gregory V. Jones Director: Center for Wine Education Chair: Wine Studies Professor: Environmental Studies 26-27 November, 2018 Amsterdam, Netherlands The global wine map is changing Climate change is
More informationANALYSIS OF THE EVOLUTION AND DISTRIBUTION OF MAIZE CULTIVATED AREA AND PRODUCTION IN ROMANIA
ANALYSIS OF THE EVOLUTION AND DISTRIBUTION OF MAIZE CULTIVATED AREA AND PRODUCTION IN ROMANIA Agatha POPESCU University of Agricultural Sciences and Veterinary Medicine, Bucharest, 59 Marasti, District
More informationARIMNet2 Young Researchers Seminar
ARIMNet2 Young Researchers Seminar How to better involve end-users throughout the research process to foster innovation-driven research for a sustainable Mediterranean agriculture at the farm and local
More informationOregon Wine Industry Sustainable Showcase. Gregory V. Jones
Oregon Wine Industry Sustainable Showcase Gregory V. Jones Panel Framework Oregon wineries and vineyards are implementing innovative sustainability and environmental practices across the entire system
More informationClimate change and its mitigation in sustainable coffee production JOSEPH K KIMEMIA COFFEE RESEARCH INSTITUTE
Climate change and its mitigation in sustainable coffee production JOSEPH K KIMEMIA COFFEE RESEARCH INSTITUTE Introduction Climate change is any substantial change in Earth s climate that lasts for an
More informationSPATIAL-TEMPORAL ANALYSIS OF CLIMATE CHANGE AND INFLUENCE OF MEDITERRANEAN SEA ON VITICULTURE SITE VALENCIA DO
SPATIAL-TEMPORAL ANALYSIS OF CLIMATE CHANGE AND INFLUENCE OF MEDITERRANEAN SEA ON VITICULTURE SITE VALENCIA DO Speaker: Igor Sirnik Supervisors: Hervé Quénol (Université Rennes 2, France), Miguel Ángel
More informationClimate Change and its Impact on the Wine World. Outline
Climate Change and its Impact on the Wine World James A. Kennedy Department of Viticulture and Enology California State University, Fresno Insight Cruises December 2, 2013 Somewhere on the Rhone Outline
More informationA Climate for Sauvignon Blanc: Lake County
A Climate for Sauvignon Blanc: Lake County Viala et al (1901) Traite General de Viticulture Gregory V. Jones Director: Center for Wine Education Professor: Wine Studies & Environmental Studies Lake County,
More informationHop Market Report 14th June 2017
Hop Market Report 14th June 2017 Hop acreage grows by approx. 3.060 ha (+5,4%) to 59.200 ha worldwide ******** Normal growing conditions so far; balanced alpha supply and demand expected for brewing year
More informationWorld vitiviniculture situation
World vitiviniculture situation Surface area Grape Wine Global grape production Production Consumption Trade 2016 FAO-OIV Focus: Table and Dried Grapes 2 Global area under vines Area under vines in the
More informationSTATE OF THE VITIVINICULTURE WORLD MARKET
STATE OF THE VITIVINICULTURE WORLD MARKET April 2018 1 Table of contents 1. VITICULTURAL PRODUCTION POTENTIAL 3 2. WINE PRODUCTION 5 3. WINE CONSUMPTION 7 4. INTERNATIONAL TRADE 9 Abbreviations: kha: thousands
More informationWorld apple juice market production and consumption trends
World apple juice market production and consumption trends Klaus Heitlinger Association of the German fruit juice industry In 2013 I asked you: Who will be the next world soccer champion? Germany is the
More informationGLOBAL ECONOMIC VITIVINICULTURE DATA
Paris, 23 October 2014 GLOBAL ECONOMIC VITIVINICULTURE DATA 271 mhl of wine produced in 2014 With a reduction of 6% compared with the previous year, world wine production has returned to an average level
More informationRegression Models for Saffron Yields in Iran
Regression Models for Saffron ields in Iran Sanaeinejad, S.H., Hosseini, S.N 1 Faculty of Agriculture, Ferdowsi University of Mashhad, Iran sanaei_h@yahoo.co.uk, nasir_nbm@yahoo.com, Abstract: Saffron
More informationBig Data and the Productivity Challenge for Wine Grapes. Nick Dokoozlian Agricultural Outlook Forum February
Big Data and the Productivity Challenge for Wine Grapes Nick Dokoozlian Agricultural Outlook Forum February 2016 0 Big Data and the Productivity Challenge for Wine Grapes Outline Current production challenges
More information2018 World Vitiviniculture Situation. OIV Statistical Report on World Vitiviniculture
2018 World Vitiviniculture Situation OIV Statistical Report on World Vitiviniculture Introduction This report has been prepared by the Statistics department of the International Organisation of Vine and
More informationIMPACT OF RAINFALL AND TEMPERATURE ON TEA PRODUCTION IN UNDIVIDED SIVASAGAR DISTRICT
International Journal of Agricultural Science and Research (IJASR) ISSN (P): 2250-0057; ISSN (E): 2321-0087 Vol. 8, Issue 1 Feb 2018, 51-56 TJPRC Pvt. Ltd. IMPACT OF RAINFALL AND TEMPERATURE ON TEA PRODUCTION
More informationGrowing Cabernet Sauvignon at Wynns Coonawarra Estate
Growing Cabernet Sauvignon at Wynns Coonawarra Estate The influence of vintage, clones and site Ben Harris Vineyard Manager Wynns Coonawarra Estate Coonawarra Red and White Winegrape Varieties Red (90%)
More informationand the World Market for Wine The Central Valley is a Central Part of the Competitive World of Wine What is happening in the world of wine?
The Central Valley Winegrape Industry and the World Market for Wine Daniel A. Sumner University it of California i Agricultural l Issues Center January 5, 211 The Central Valley is a Central Part of the
More informationThe Implications of Climate Change for the Ontario Wine Industry
The Implications of Climate Change for the Ontario Wine Industry Tony B. Shaw Department of Geography and Cool Climate Oenology and Viticulture Institute Brock University Climate Change Most scientists
More informationSpecific mediterranean characteristics. Mediterranean climate
Effect of global warming in mediterranean conditions Climate change - Average temperatures increase and efficient rainfalls decrease Consequences for vines and grapes - Shortening of phenologic stages
More informationWorld vitiviniculture situation
World vitiviniculture situation Surface area Grape Wine Global grape production Table and dried grapes Production Consumption Trade 2017 OIV Focus: Vine varietal distribution in the world 2 Global area
More informationW or ld Cocoa and CBE mar kets. Presentation to Global Shea 2013 By Richard Truscott, LMC International, Oxford, UK
W or ld Cocoa and CBE mar kets Presentation to Global Shea 2013 By Richard Truscott, LMC International, Oxford, UK www.lmc.co.uk Outline The use of CBEs Chocolate and CBE demand trends Cocoa production
More information2016 World wine production estimated at 259 mhl, a fall of 5% compared with 2015
Paris, 20 October 2016 GLOBAL ECONOMIC VITIVINICULTURE DATA 2016 World wine production estimated at 259 mhl, a fall of 5% compared with 2015 2016 Production among the lowest in 20 years, yet highly contrasting
More informationWorld Sweet Cherry Review
World Sweet Cherry Review 2017 Edition TABLE OF CONTENTS Foreword 2 Table of Contents 3 Tables 5 Charts 6 The High Variability Challenge 8 I. World Production of Sweet Cherries 14 Erratic Rise in World
More informationReducing the impact of greenhouse gases on wine sector : situation in France and the OIVapproach
Reducing the impact of greenhouse gases on wine sector : situation in France and the OIVapproach Joël ROCHARD French Institute of the Vine and the Wine National Department in France for the Sustainable
More informationDistribution of climate suitability for viticulture in the United Kingdom in 2100 ECRC Research Report Number 177
Distribution of climate suitability for viticulture in the United Kingdom in 2100 ECRC Research Report Number 177 Lucien Georgeson & Mark Maslin January 2017 1 Distribution of climate suitability for viticulture
More informationO4W1703APP780 WSET Diploma Online
O4W1703APP780 WSET Diploma Online Examinations The examinations attached to your course are as follows: Unit 2 March 2017 (date to be confirmed) Unit 1 (Case Study) November 2017 (tbc) 10:30 11:45am registration
More informationTree Rings and Water Resource Management in the Southwest
Tree Rings and Water Resource Management in the Southwest Connie Woodhouse* School of Geography and Regional Development and Laboratory of Tree-Ring Research, University of Arizona Water Management and
More informationCoffee weather report November 10, 2017.
Coffee weather report November 10, 2017. awhere, Inc., an agricultural intelligence company, is pleased to provide this map-and-chart heavy report focused on the current coffee crop in Brazil. Global stocks
More informationCOMPANY PROFILE Verdeoro srl.
COMPANY PROFILE 1 THE WORLD OF VERDEORO A BREIF INTRODUCTION Verdeoro srl is an Italian Olive Oil company that has been ran by the Mantuano family since the early 1900 s. Verdeoro has grown into one of
More informationFactors to consider when ripening avocado
Factors to consider when ripening avocado Mary Lu Arpaia Univ. of CA Riverside, CA mlarpaia@ucanr.edu Why Ripen Avocados? Untreated, fruit ripening may range from a few days to even weeks within a carton
More informationTHE IRISH WINE MARKET 2017
THE IRISH WINE MARKET THE IRISH WINE MARKET It is a challenging time for Ireland s wine industry. In, wine consumption rose marginally compared to the previous year and the continued growth in the wider
More informationQUARTERLY REVIEW OF THE PERFORMANCE OF THE DAIRY INDUSTRY 1
QUARTERLY REVIEW OF THE PERFORMANCE OF THE DAIRY INDUSTRY 1 The information in this document is from sources deemed to be correct. Milk SA, the MPO and SAMPRO are not responsible for the results of any
More informationVINTAGE REPORT. Debbie Lauritz SENIOR WINEMAKER. Marty Gransden VITICULTURALIST MEDIA RELEASE: APRIL, 2016
2016 VINTAGE REPORT Debbie Lauritz SENIOR WINEMAKER Marty Gransden VITICULTURALIST MEDIA RELEASE: APRIL, 2016 THE VINEYARD Good winter rainfall filled the dams and filled the soil moisture profile leading
More information21/06/2009. Metric Tons (000) '95 '96 '97 '98 '99 '00 '01 '02 '03 '
How Increasing Temperatures Have Reduced Yields and Quality of Californian i Tree Fruit in Warm Years Ted DeJong Department of Plant Sciences UC Davis While much of the climate change discussion is focused
More informationCurrent trends of agroclimatic indices applied to grapevine and olive tree in central Italy
UNIVERSITY OF FLORENCE Department of Agronomy and Land Management Current trends of agroclimatic indices applied to grapevine and olive tree in central Italy Simone Orlandini, Valentina Di Stefano, Annalena
More informationCurrent trends of agroclimatic indices applied to grapevine and olive tree in central Italy
UNIVERSITY OF FLORENCE Department of Agronomy and Land Management Current trends of agroclimatic indices applied to grapevine and olive tree in central Italy Simone Orlandini, Valentina Di Stefano, Annalena
More informationwestern Canadian flaxseed 2003
Quality of western Canadian flaxseed 2003 Douglas R. DeClercq Program Manager, Oilseeds Services James K. Daun Section Head, Oilseeds and Pulses Contact: Douglas R. DeClercq Program Manager, Oilseeds Services
More informationLack of irrigation in 2002 reduced Riesling crop in Timothy E. Martinson Finger Lakes Grape Program
Lack of irrigation in 2002 reduced Riesling crop in 2003 Timothy E. Martinson Finger Lakes Grape Program Lailiang Cheng, Alan Lakso, Thomas Henick-Kling and Terry Acree Depts. Horticulture Ithaca, Horticultural
More informationGlobal Trade in Mangoes
Global Trade in Mangoes October 2014 Jim Lang Managing Director TradeData International Pty Ltd jim.lang@tradedata.net www.tradedata.net COUNTRIES WITH MONTH IMPORT STATISTICS 1. The global market is just
More informationSA Winegrape Crush Survey Regional Summary Report Adelaide Hills Wine Region
SA Winegrape Crush Survey Regional Summary Report - 2013 Adelaide Hills Wine Region Adelaide Hills Vintage overview Vintage report Leading into September, the Adelaide Hills experienced near average winter
More informationWorld Cocoa and CBE markets. Presentation to Global Shea 2014 By Owen Wagner, LMC International, Raleigh, NC
World Cocoa and CBE markets Presentation to Global Shea 214 By Owen Wagner, LMC International, Raleigh, NC www.lmc.co.uk Outline Background to the chocolate and CBE markets Chocolate and CBE demand trends
More informationThe wine industry. a model for climate change attribution and adaptation studies. Professor Snow Barlow, ATSE,FAIAST
The wine industry a model for climate change attribution and adaptation studies Professor Snow Barlow, ATSE,FAIAST Viticulture the canary in the coalmine Evolution of Vitis vinifera Vitis vinifera evolved
More informationSmoke Taint Risk Management Tools
Smoke Taint Risk Management Tools Glynn Ward, Art Diggle, Michael Saam-Renton 2, and Michael Airey 2, Kristen Kennison, Diana Fisher, Drew Haswell 3, John Gillard 3 Department of Agriculture and Food WA
More informationAn overview of the European flour milling industry. Gary SHARKEY, European Flour Millers Vice-President
An overview of the European flour milling industry Gary SHARKEY, European Flour Millers Vice-President 24 + 5 national member associations The European flour millers on their internal market A large variety
More informationTHERE ARE TWO TYPES 6/21/2010
THERE ARE TWO TYPES ONES WE CAN CHANGE By Dr Richard Smart vinedoc@bigpond.net.au ONES WE CANNOT (VERY EASILY) 1 REGION = CLIMATE, mainly temperature TEMPERATURE determines phenology, so rate of plant
More informationQuality of western Canadian pea beans 2011
ISSN 1920-9096 Quality of western Canadian pea beans 2011 Ning Wang Program Manager, Pulse Research Contact: Ning Wang Program Manager, Pulse Research Tel : 204 983-2154 Email: ning.wang@grainscanada.gc.ca
More informationGlobal Grape Report JUI CE P RODU C TS A S SOCI ATION FA L L BU S I N ESS M E E TING N OV E MBER 5,
Global Grape Report JUICE PRODUCTS ASSOCIATION 2017 FALL BUSINESS MEETING NOVEMBER 5, 2017 DEDICATED BROKERS IN 8 COUNTRIES GLOBALLY BASED TO BUILD YOUR BUSINESS WORLDWIDE INTRODUCTION Ciatti Co 8 Regional
More informationThe Changing Landscape of Dairy: A Regional Outlook. Mark Stephenson Director of Dairy Policy Analysis
The Changing Landscape of Dairy: A Regional Outlook Mark Stephenson Director of Dairy Policy Analysis Millions of Pounds Let s remember when 32,000 30,000 28,000 Wisconsin Annual Milk Production It s the
More informationWhat Effect do Nitrogen Fertilization Rate and Harvest Date Have on Cranberry Fruit Yield and Quality?
What Effect do Nitrogen Fertilization Rate and Harvest Date Have on Cranberry Fruit Yield and Quality? Bernadine Strik, Professor of Horticulture Extension Berry Crops Specialist, Oregon State University
More informationVITICISION. Vineyard Microclimates: What s your ripening curve? Get a Grape s-eye View
Vineyard Microclimates: What s your ripening curve? VITICISION Get a Grape s-eye View J. Lohr Vineyards & Wines Project Goals: To measure Cabernet Sauvignon microclimates. Find sunburn probability in different
More informationFoodservice EUROPE. 10 countries analyzed: AUSTRIA BELGIUM FRANCE GERMANY ITALY NETHERLANDS PORTUGAL SPAIN SWITZERLAND UK
Foodservice EUROPE MARKET INSIGHTS & CHALLENGES 2015 2016 2017 2020 Innovative European Foodservice Experts 18, avenue Marcel Anthonioz BP 28 01220 Divonne-les-Bains - France 10 countries analyzed: AUSTRIA
More informationEden Valley Wine Region. Regional summary report WINEGRAPE UTILISATION AND PRICING SURVEY 2007
Eden Valley Wine Region Regional summary report 2007 WINEGRAPE UTILISATION AND PRICING SURVEY 2007 57 58 Eden Valley Vintage overview Vintage report Average winter rainfall for the Eden Valley region is
More informationWorld wine tendencies
World wine tendencies VITICULTURALE SURFACE World wine trends Until the end of the 70th years world's vineyards has increased steadily over 10 million hectares Early 80s: crisis of overproduction 25% decrease
More informationEconomic Losses from Pollution Closure of Clam Harvesting Areas in Machias Bay
Economic Losses from Pollution Closure of Clam Harvesting Areas in Machias Bay Kevin Athearn, Ph.D. University of Maine at Machias June 8, 2012 Tora Johnson (UMM) and Brian Beal (UMM) assisted with this
More informationMcLaren Vale wine region. Regional summary report WINEGRAPE UTILISATION AND PRICING SURVEY 2007
McLaren Vale wine region Regional summary report 2007 WINEGRAPE UTILISATION AND PRICING SURVEY 2007 79 80 McLaren Vale Vintage overview Vintage report A dry winter, followed by a dry spring, saw a reduction
More informationResistant Varieties: New Perspectives for a More Sustainable Viticulture
InnoVine Final symposium Toulouse, 16-17 of November 2016 Your logo here Elisa De Luca Vivai Cooperativi Rauscedo Resistant Varieties: New Perspectives for a More Sustainable Viticulture What are the New
More informationEffect of new markets on the supply-demand balance
Effect of new markets on the supply-demand balance Presentation to ICO Seminar Robert Simmons, LMC International, Oxford, UK www.lmc.co.uk Global coffee consumption has grown at by over 2% per annum over
More informationOverview of 'Maraska' and 'Oblačinska' sour cherries
COST Action FA1104 Sustainable Production of High Quality Cherries for the European Market Novi Sad, 15.-17. september 2014. Overview of 'Maraska' and 'Oblačinska' sour cherries Vokurka A., Njavro M.,
More informationTipping points how long can you buffer against a need to move? Peter Hayman SARDI
Tipping points how long can you buffer against a need to move? Peter Hayman SARDI Changes to the atmosphere Changes to global climate Changes to regional climate Impacts on local systems Changes to the
More informationwestern Canadian pulse crops 2005
ISSN 1712-8315 Quality of western Canadian pulse crops 2005 Ning Wang Program Manager, Pulse Research Contact: Ning Wang Program Manager, Pulse Research Tel: 204 983-2154 Email: nwang@grainscanada.gc.ca
More informationDouble Crop Soybean Production System The Syngenta Story SW Ontario REWARD VS REAL RISK
Double Crop Soybean Production System The Syngenta Story SW Ontario REWARD VS REAL RISK Syngenta Canada Eric Richter, C.C.A., ASR February 10th, 2016 - Illinois Soybean Association Double Crop Soys Mt
More informationPlant root activity is limited to the soil bulbs Does not require technical expertise to. wetted by the water bottle emitter implement
Case Study Bottle Drip Irrigation Case Study Background Data Tool Category: Adaptation on the farm Variety: Robusta Climatic Hazard: Prolonged dry spells and high temperatures Expected Outcome: Improved
More informationREASONS FOR THE RISE IN ALCOHOL LEVELS IN NAOUSSA PDO WINES. Presented by Yiannis Karakasis MW
REASONS FOR THE RISE IN ALCOHOL LEVELS IN NAOUSSA PDO WINES Presented by Yiannis Karakasis MW THE FACTS Alsace +2% PA Napa Valley from 12.5% PA, grapes are currently being harvested above 14% COULD THIS
More informationWorld Yoghurt Market Report
World Yoghurt Market Report 2000-2020 Price: 1,800 /$2,200 The report contains 330 pages of valuable information Analysis of the current market situation and future possibilities in all regions of the
More information2009 GRAPE HARVEST IN ARGENTINA
A.P.E.A.A. OFFICIAL REPORT 2009 GRAPE HARVEST IN ARGENTINA An ideal year for great wines, with the protagonism of professional vine growers and wine makers. A dry, warm year for healthy fruit and wine.
More informationLETTER FROM THE EXECUTIVE DIRECTOR
E LETTER FROM THE EXECUTIVE DIRECTOR COFFEE MARKET REPORT December 2008 Price levels in December confirmed the downward trend recorded in the coffee market since September 2008. The monthly average of
More informationGrapevine Cold Hardiness And Injury: Dynamics and Management
Grapevine Cold Hardiness And Injury: Dynamics and Management Dr. Robert Wample California State University- Fresno Low Temperature Tolerance Vs Avoidance Tolerance Supercooling Avoidance (?)(Permanent
More informationQuality of western Canadian flaxseed 2012
ISSN 1700-2087 Quality of western Canadian flaxseed 2012 Ann S. Puvirajah Oilseeds Contact: Ann S. Puvirajah Oilseeds Tel : 204 983-3354 Email: ann.puvirajah@grainscanada.gc.ca Fax : 204-983-0724 Grain
More informationWinery Engineering Conference. Philip Gregan NZ Winegrowers
Winery Engineering Conference Philip Gregan NZ Winegrowers 2 Reputation: Wine exports: $US/litre - 2014-2016 7.00 6.59 6.00 5.39 5.00 4.00 3.00 3.68 3.51 3.49 3.41 3.12 3.11 3.07 3.06 3.06 2.00 1.00 2.26
More informationCoffee and climate change. Effectively guiding forward looking climate change adaptation of global coffee supply chains
Coffee and climate change Effectively guiding forward looking climate change adaptation of global coffee supply chains The future of coffee production The future of coffee production Picture: N. Palmer
More informationHSC Geography. Year 2016 Mark Pages 30 Published Feb 7, Geography Notes. By Annabelle (97.35 ATAR)
HSC Geography Year 2016 Mark 93.00 Pages 30 Published Feb 7, 2017 Geography Notes By Annabelle (97.35 ATAR) Powered by TCPDF (www.tcpdf.org) Your notes author, Annabelle. Annabelle achieved an ATAR of
More informationWhat is Saffron? Saffron is the dry stigma of Crocus sativus L. flowers. Flowering: autumn. In cultivation for over 3,500 yr
What is Saffron? The most expensive spice in the world over $3,000-9,000/lb! Saffron is the dry stigma of Crocus sativus L. flowers. Flowering: autumn In cultivation for over 3,500 yr Origin: Probably
More informationTHE GROWTH OF THE CHERRY OF ROBUSTA COFFEE
THE GROWTH OF THE CHERRY OF ROBUSTA COFFEE L WEIGHT CHANGES CORRELATED WITH WATER AVAILABILITY DURING DEVELOPMENT BY J. DANCER Department of Agriculture, Kawanda Research Station, Kampala, Uganda {Received
More informationSoft Commodity Markets - Upcoming Milestones, and How the Market Could Be Affected
Soft Commodity Markets - Upcoming Milestones, and How the Market Could Be Affected September 15, 2014 Judith Ganes President J. Ganes Consulting, LLC Weather & Politics Current Weather Expectations El
More informationVarieties and Rootstocks in Texas
Varieties and Rootstocks in Texas Pierre Helwi, Ph.D Extension Viticulture Specialist Texas A&M AgriLife Extension Service Grape Camp November 05, 2017 Characteristics of Major Types of Grapes Type Fruit
More informationHot Tea Consumption (Volume and Growth) Forecast to East Europe
Hot Tea Consumption (Volume and Growth) Forecast to 2021 - East Europe Hot Tea Consumption (Volume and Growth) Forecast to 2021 - East Europe Sector Publishing Intelligence Limited (SPi) has been marketing
More information2012 Estimated Acres Producers Estimated Production Units Estimated Farm Value Farm Crawfish 182,167 1,251 90,973,725 Lbs.
www.lsuagcenter.com 2012 Estimated Acres Producers Estimated Production Units Estimated Farm Value Farm Crawfish 182,167 1,251 90,973,725 Lbs. $152,835,858 Crawfish Biology Life Cycles evolved in nature,
More informationTHE IRISH BEER MARKET 2017
THE IRISH BEER MARKET THE IRISH BEER MARKET The Irish Brewers Association (IBA) Beer Market Report highlights the role of the brewing sector in Ireland s economy. Beer comfortably remains Ireland s favourite
More informationTHIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S.
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: GAIN Report
More informationIMPOSING WATER DEFICITS TO IMPROVE WINE QUALITY AND REDUCE COSTS
IMPOSING WATER DEFICITS TO IMPROVE WINE QUALITY AND REDUCE COSTS Terry L. Prichard, Water Management Specialist University of California Davis 420 S. Wilson Way, Stockton, CA 95205 (209) 468-2085; fax
More informationPEEL RIVER HEALTH ASSESSMENT
PEEL RIVER HEALTH ASSESSMENT CONTENTS SUMMARY... 2 Overall River Health Scoring... 2 Overall Data Sufficiency Scoring... 2 HYDROLOGY... 3 Overall Hydrology River Health Scoring... 3 Hydrology Data Sufficiency...
More information"Wine-Growing and Global Warming: What Lessons for Prune Production?"
International Prune Association Congress : Agen, France, June 14-20th, 2009 "Wine-Growing and Global Warming: What Lessons for Prune Production?" Jean-Pierre CHABIN Université de Bourgogne (Dijon), Centre
More informationAngela Mariani. University of Naples Parthenope
Angela Mariani University of Naples Parthenope Workshop Mediterranean products in the global market Section 6: The global market for wine: issues and prospects p 17 June 2008 BRIEF COMMENTS ON THE FOLLOWING
More informationBusiness opportunities and challenges of mainstreaming biodiversity into the agricultural sector
Business opportunities and challenges of mainstreaming biodiversity into the agricultural sector Mainstreaming biodiversity into the agricultural sector what does this mean? Cultural service Regulating
More informationCoonawarra Wine Region. Regional summary report WINEGRAPE UTILISATION AND PRICING SURVEY 2007
Coonawarra Wine Region Regional summary report 2007 WINEGRAPE UTILISATION AND PRICING SURVEY 2007 45 46 Coonawarra Vintage overview Vintage report A low yielding vintage, with warm ripening conditions,
More informationImport Summery Report Food Products Europe
Import Summery Report Food Products Europe Contents............ 5. 5. 5. 5. 5. Table Table Table Disclaimer Global Imports Imports in Europe Focus Food Products Categories Fruit Juices & Beverages Bakery
More informationQuality of western Canadian lentils 2011
ISSN 920-9037 Quality of western Canadian lentils 20 Ning Wang Program Manager, Pulse Research Contact: Ning Wang Program Manager, Pulse Research Tel : 204 983-254 Email: ning.wang@grainscanada.gc.ca Fax
More informationColorado State University Viticulture and Enology. Grapevine Cold Hardiness
Colorado State University Viticulture and Enology Grapevine Cold Hardiness Grapevine cold hardiness is dependent on multiple independent variables such as variety and clone, shoot vigor, previous season
More informationVintage 2006: Umpqua Valley Reference Vineyard Report
Vintage 2006: Umpqua Valley Reference Vineyard Report Summary: The 2006 vintage started off slow with a cool, wet spring and was followed by a largely climatically favorable growing season. The summer
More informationSTATE OF THE VITIVINICULTURE WORLD MARKET
STATE OF THE VITIVINICULTURE WORLD MARKET April 2015 1 Table of contents 1. 2014 VITIVINICULTURAL PRODUCTION POTENTIAL 3 2. WINE PRODUCTION 5 3. WINE CONSUMPTION 7 4. INTERNATIONAL TRADE 9 Abbreviations:
More informationWALNUT HEDGEROW PRUNING AND TRAINING TRIAL 2010
WALNUT HEDGEROW PRUNING AND TRAINING TRIAL 2010 Carolyn DeBuse, John Edstrom, Janine Hasey, and Bruce Lampinen ABSTRACT Hedgerow walnut orchards have been studied since the 1970s as a high density system
More informationQuality of Canadian oilseed-type soybeans 2017
ISSN 2560-7545 Quality of Canadian oilseed-type soybeans 2017 Bert Siemens Oilseeds Section Contact: Véronique J. Barthet Program Manager, Oilseeds Section Grain Research Laboratory Tel : 204 984-5174
More informationWine production: A global overview
Wine production: A global overview Prepared by: Sally Easton DipWSET, MW for WSET Alumni A global overview One of the challenges of wine production is matching production to consumption in order to minimise
More information