Tasting Menu. Small Share. $59 per person, min 2 people. Mixed Central Ranges Olives: jumbo green kalamata, manzanillo,
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3 Tasting Menu (WEEKDAY LUNCH AND EVENINGS FROM 5PM) $59 per person, min 2 people Mixed Central Ranges Olives: jumbo green kalamata, manzanillo, ligurian, black kalamata Baked Camembert: small wheel, house made onion jam, crostini, walnuts 1.2kg Lamb Shoulder (gf): 12 hour braise, bone in, pomegranate glaze, confit garlic, rosemary Truffle Mash Potato (gf): infused with house made truffle salt Broccolini (gf): toasted almonds and lemon Dessert: chef s choice Small Share (12PM-3PM AND EVENINGS FROM 5PM) Mixed Central Ranges Olives (v) (gf) 8 jumbo green kalamata, manzanillo, ligurian, black kalamata Grissini (v) 9 house made pizza strips, sticky pomegranate balsamic glaze and olive oil Tasmanian Salmon Gravlax (gf optional) 23 pickled beetroot, labneh, red onion and dill with crostini Calamari Fritto (gf) 19 chilli, salt, oregano, aioli, lemon Pork Meat Balls 23 five spice, fennel and apple puree, crispy beetroot chips Chicken Wings (gf) 18 honey soy chilli glaze with chipotle mayo Baked Camembert (v) 22 small wheel, house made onion jam, crostini, maple walnuts
4 Sides (AVAILABLE ALL DAY) Rocket (gf) (v) Side 13 side salad, parmesan & pomegranate balsamic Fresh Seasonal Salad (gf) (v) Side 13 / Lg 22 quinoa, lentils, beetroot, mixed leaf, fresh herbs, goats cheese and walnuts with a ginger and apple cider vinaigrette dressing Polenta Chunk Chips (gf) (v) 14 parmesan, house made tomato relish Truffle Mash Potato (gf) (v) 14 infused with house made truffle salt Broccolini (gf) (v) 15 toasted almonds and lemon Shoestring Fries (gf) (v) 9 aioli, house made rosemary salt Lunch (AVAILABLE ALL DAY TO 5PM) Steak Sandwich g scotch fillet, onion jam, rocket, dijonnaise, smoked provolone cheese, turkish bun Mushroom Burger (v) 18 portabello, rocket, baby spinach, creamed goats cheese, almond parsley pesto, sweet potato crisps, turkish bun Lentil and Chickpea Burger (v) 19 with tomato, rocket, sumac onions and avocado tahini yogurt dressing Pulled Pork Bun 19 10hr slow cooked, special apple & coriander coleslaw, house made BBQ sauce, turkish bun
5 Large Share (WEEKDAY LUNCH AND EVENINGS FROM 5PM) Beef Ribs (gf) 45 Full rack, slow braised, house barbecue sauce and apple slaw 1.2kg Lamb Shoulder (gf) hour braise, bone in, pomegranate glaze, confit garlic, rosemary (45mins) Moroccan Hot Pot (gf optional) (v) 42 spiced root vegetables & chickpea stew, dried apricots, couscous, house preserved bilpin bush lemons, sumac onions, yoghurt, almonds Mains (12PM-3PM AND EVENINGS FROM 5PM) Crispy Skin Barramundi (gf) 35 garlic white bean puree, seasonal green vegetables, macadamias, lemon myrtle butter Beef Ragu (gf option 33) 29 slow braised beef, fresh pappardelle, passata and parmesan Mushroom Pappardelle (v) (gf option 31) 27 Button, shiitake and swiss brown mushrooms, with white wine sauce, thyme and parmesan Pork Sausage Wheel (gf) 28 Hillbilly apple cider pork sausage, crispy potatoes, caramelised onion, local pro-biotic sauerkraut and dijon mustard
6 Pizzas (AVAILABLE ALL DAY) Margherita (v) 21 passata, mozzarella, basil Salted Anchovy 24 potato, confit garlic, oregano Pumpkin (v) 26 passata, house made onion jam, feta & spinach Trunkey Creek 28 passata, chorizo, salami, pepperoni, mozzarella Prosciutto 28 artichoke, rocket, parmesan, balsamic Six Cheese (v) 28 feta, buffalo mozzarella, gorgonzola, parmesan, scamorza, provolone Nundle Smoked Trout 30 creme fraiche, onions, caper, rocket, spanish onion Desserts Maple Pannacotta (gf) 12 rhubarb compote and pistachio crumbs Macadamia & Sticky Date Pudding 14 caramel sauce, vanilla ice cream Chocolate Mousse 14 seasonal fresh fruit Local and Imported Cheeses 10 milawa blue, kingfisher double brie, warrnambool red chedder $10 each, lavosh, fresh fruit Gelato: one or two scoops 4.5 / 9 chocolate, caramel, vanilla, mango. Ask for specials
7 Thanks to our local and regional suppliers Lowes Trufferie, Oberon NSW The Honey Shed, Luddenham NSW Capertee Valley Saffron, Capertee NSW Logan Brae Orchard, Blackheath NSW Ploughmans Hill Olives, Parkes NSW Gibsons Grove, Forbes, NSW Arc en ciel Trout Farm, Nundle, NSW Todarello s, Faulconbridge, NSW Cudgegong Olive Oil, Mudgee, NSW Rosnay Organic Farms, Canowindra, NSW Rudi s German Butcher, Orange, NSW Bellbird Foods, Katoomba, NSW Spring Bay Mussells, Spring Bay, Tas Trunkey Creek Pork, Orange, NSW Badlands Brewery, Orange, NSW Hillbilly Cider, Bilpin, NSW Stone Pine Distillery, Bathurst, NSW Central West Winemakers, NSW (see winelist)
8 Coffee & Tea Espresso 3.00 Long Black, Flat White, Cappuccino, Latte, Chai Latte 4.20 Mocha, Hot Chocolate 4.50 Modifications: Soy, Almond, Coconut, Lactose Free 0.50 Extras: Large, Extra Shot, Caramel or Hazelnut syrup 0.50 Tea Craft Tea: Earl Grey, Green Tea, Peppermint, Chamomile, Lemongrass, Silver Jasmine, English Breakfast 4.50 Chai Massala 5.00 Iced Chocolate, Iced Coffee, Iced Chai 7.50 Babycino 1.00 Juice & Soft Drinks Kids Pink Lemonade 4.00 Kids Spider: Pepsi or Pink Lemonade 7.00 Santa Vittoria Sparkling Water 500mL 7.00 Santa Vittoria Italian Sparkling: 5.00 Chinotto, Aranciata, Limonata Pepsi, Pepsi Max, Lemonade, Lemon Squash, 4.50 Ginger Ale, Soda, Tonic, Lemon Lime Bitters Santa Vittoria: Pear or Peach Nectar 4.50 Hillbilly Non Alcoholic Cider 6.50 Parker s Organic Orange Juice, Logan Brae Cloudy Apple Juice 4.50 Cranberry Juice, Tomato Juice 4.50 Beer & Cider Boag s Light Bottle 7.00 Crown Lager Bottle 8.00 Hillbilly Pear Cider Bottle 9.00 Hillbilly Apple Cider Draught 7.50 Badlands Pale Ale Draught 9.00 Badlands Seasonal Draught 9.00 Pilsner Urquell Bottle 9.00
9 Cocktails Garage Bellini italian sparkling and peach nectar Shaken Daiquiri fresh squeezed lime and bacardi rum Martini Vodka, Gin or Espresso Caprioska muddle fresh lime, sugar and vodka Monkey Wrench banana infused jack daniels, cinnamon sugar syrup Negroni campari, sweet vermouth, gin Cosmopolitan vodka, cointreau, lime, cranberry Sangria tempranillo, spiced brandy, orange juice, fresh fruit Margarita tequila, cointreau, lime juice Bloody Mary vodka, tomato juice, rosemary Aperol Spritz aperol, prosecco, orange slice and soda Affogatos Classic frangelico Hard grappa Soft amarula creme Gold baileys Black sambuca Neat double shot of coffee Spirits Vodka absolut Vodka stone pine wild lime Vodka grey goose Gin bombay sapphire Gin stone pine Rum bacardi 9.00 Rum stone pine spiced rum Tequila el jimador 9.00 Tequila patron XO coffee Tequila don julio anejo Bourbon jack daniels Bourbon makers mark Bourbon woodford reserve Whisky ballantines finest 9.00 Whisky canadian club Whisky glenfiddich 15y single malt Cognac courvoisier vsop 14.00
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11 Champagne and Sparkling Wine Printhie Brut (2017) Orange, NSW 9 41 Fresh, balanced and fruity Mascareri Prosecco (NV) Veneto, Italy Pure stone fruit, baked apple, dry finish Rosnay Sparkling Rose (2018) Canowindra, NSW Organic, hint of rose petals and strawberries Madame Coco Methode Traditionelle Brut (2015) Loire Valley, France 48 Apple and citrus flavours, mineral finish Pol Roger Brut Vintage (NV) Epernay, France 120 Impressive, rich, dry, well balanced champagne Rose Wine Apple Tree Flat Rose (2017) Orange, NSW 9 38 Dry, crisp and slight tart fruitness Bertaine Syrah Rose (2017) Pyrenees, France 48 Dry, slight cherry notes, classic french style Bloodwood Big Men In Tights Cabernet Franc, Malbec Rose 76 (2017) Orange, NSW Sweeter style rose with rich berries De Beaurepaire Cabernet Merlot Rose (2016) Rylstone, NSW 64 Subtle redberry sweetness with dry finish Bunnamagoo Mount Lawson Pink Muscato (2016) 9 42 Mudgee, NSW Sweet apples, pears, candied fruits and turkish delight
12 White Wine Riesling Weemala Riesling (2017) Orange, NSW 48 Full fruit well bodied Fritz Riesling (2017) Rheinhessen, Germany Off dry style with lingering finish Savoury Whites Zinga Sauvignon Blanc (2017) Orange, NSW 52 Subtle passionfruit and lime with a crisp finish Logan Sauvignon Blanc (2017) Orange, NSW 55 New Zealand style with passionfruit and a dry finish Ross Hill Shed No.8 Sauvignon Blanc (2017) Orange, NSW Crisp and dry with a tart finish
13 White Wine Chardonnay Tamburlaine Organic Chardonnay (2017) Orange, NSW Crisp with a nice subtle oak De Beaurepaire Chardonnay (2016) Rylstone, NSW 64 Peach and white nectarine with a slight oakiness Logan Chardonnay (2016) Orange, NSW 58 Slight sweetness, well balanced dryness William Fevre Petit Chablis (2016) Burgundy, France 80 Minerality, flowers with subtle spice and honey Exotic Whites from Near and Far Rocca Ventosa Pinot Grigio (2017) Abruzzo, Italy Well balanced fruity style Villawolf Pinot Gris (2015) Pfalz, Germany 55 Crisp acidity with subtle fruit Di Lusso Arneis (2017) Mudgee, NSW 72 Zesty citrus with a touch of apricot Windowrie The Mill Verdelho (2016) Canowindra, NSW Tropical fruits with a bit of citrus Celler Pinol Portal Granache Blanc, Savignon Blanc, 56 Viognier (2015) Cataloina, Spain Crisp pineapple, banana and lychee Sensi Vernaccia (2015) Tuscany, Italy 52 Fresh and fruity with a crisp dry finish Robert Stein Gewurztraminer (2017) Mudgee, NSW Lychees, musk and a hint of sweetness and crisp acidity
14 Red Wine Pinot Noir De Beaurepaire Perceval Pinot Noir (2017) 55 Rylstone, NSW Dark stone fruits, medium body with a dry finish Weemala Pinot Noir (2017) Orange, NSW Light body with subtle cherry and plum Joseph Faiveley Pinot Noir (2015) Bourgogne, France 59 Dry and earthy with subtle tart fruits Exotic Reds from Near and Far Sensi Sangiovese (2016) Tuscany, Italy 9 38 Smooth velvet with subtle vanilla, great for red meat Angullong Tempranillo (2016) Orange, NSW 60 Blueberry and slight spice, perfect for ragu and pizza Manners Tempranillo (2016) Mudgee, NSW 60 Full bodied, jammy dark fruits Delas Cote Du Rhone Syrah, Grenache (2016) Rhone, France 56 Dry with medium body, plum and subtle spice Ricatto Chianti (2015) Tuscany, Italy 60 Medium body with ripe red fruits, slight aniseed Alamos Malbec (2017) Mendoza, Argentina 52 Blackberries and fruit cake, smooth Rocca Ventosa Montepulciano (2016), Abruzzo, Italy Dark red cherries, earthy with a bit of spice Canonbah Bridge Shiraz, Grenache, Mourvedre (2013) Warren, NSW 56 Plum, cherries and little cinnamon Pala Cannonau (2015) Sardinia, Italy 64 Granache, rich, berries, well balanced Prunotto Dolcetto d Alba (2016) Piedmont, Italy 64 Dark plums great food wine Renzaglia Tempranillo (2016) Bathurst, NSW 80 Classic dry style, well balanced and earthy notes
15 Red Wine Cabernet, Merlot, and Blends Darragh Shiraz Cabernet (2010) Orange, NSW 60 Herbacious, dark fruit with medium body De Beaurepaire Cabernet Sauvignon (2015) Rylstone, NSW 52 Nice plum and dark fruits with a dry finish Ross Hill Shed 8 Cabernet Sauvignon (2017) Orange, NSW Full bodied, smooth with a slight spice Chateau L Eglise Cabernet Sauvignon, 56 Cabernet Franc, Merlot (2016) Bordeaux, France Dry style with mulberry and dark cherry Bloodwood Cabernet Franc (2014) Orange, NSW 65 Dark sweet fruits and strong tannins Gartelmann Merlot (2014) Orange, NSW 60 Blackcurrant and blackberries with a smooth finish Shiraz and Blends Bill Byron Organic Shiraz, Cabernet Merlot 9 35 (2013) Mudgee, NSW Blueberries and blackberries with soft finish Elefante Shiraz Tempranillo (2016) La Mancha, Spain Sweet jammy fruits with a dry finish Windowrie Pig in the House Organic Shiraz (2016) 53 Canowindra, NSW Soft, smooth with an earthy finish Renzaglia Shiraz (2016) Bathurst, NSW Blackcurrants and jammy plums Ross Hill Pinnacle Shiraz (2016) Orange, NSW 88 Big, bold and full bodied with smooth finish Carillion Shiraz (2013) Orange, NSW 76 Smooth plum with a subtle oak finish
16 Wonderful Weird Wines From The West Logan Clementine Pinot Gris (2017) Orange, NSW 48 Pink style with strawberries, citrus and red plum Di Lusso Lagrein (2015) Mudgee, NSW 85 Rich blackcurrants and a little bit earthy Di Lusso il Palio (2015) Mudgee, NSW 75 Dark plums and little bit of oak Angullong Sagrantino (2016) Orange, NSW 60 Rich, big and bold with dark fruits and robust tannins Davis Aglianico (2016) Orange, NSW 70 Full bodied dark fruits with a dry finish
17 Dessert and Fortifieds Di Lusso Aleatico (2017) Mudgee, NSW 14 Turkish delight, lychee and musk Logan Moscato (2016) Orange, NSW 8 Fresh aroma of fruit salad and flowers Patina Sticky Tea Riesling (2011) Mudgee, NSW 10 Zingy Tea, lemon and succulent fruit Le Tertre Du Lys D or Sauternes (2014) France 12 Sweet honey and subtle lime Panther s Patch Cool Climate Tawny (2017) 9 Orange, NSW Rich sweet dark cherries and plum
18 Reserve & Medal Winners Pascal Jolivet Sancerre (2016) Loire Valley, France 116 Tropical nose with a smooth mouth feel Cooks Pinot Gris (2017) Orange, NSW 56 Floral with a hint of lime, well balanced OWS Colmar Pinot Gris Orange (2016) Orange, NSW 72 White nectarine with a little sweetness and dry finish NCC Matthew Atallah Block a2 Chardonnay (2016) 120 Orange, NSW Buttery and smooth with very little oak Colmar Pinot Noir Rose (2017) Orange, NSW 72 Dry style with floral nose and crispy finish OWS Award Winners Legend OWS Orange Wine Show MWS Mudgee Wine Show NCC National Cool Climate Wine Show ACC Australian Cool Climate Wine Show NSW NSW Wine Awards Gold Medal Silver Medal Bronze Medal
19 Reserve & Medal Winners Logan Pinot Noir (2015) Orange, NSW 76 Cherries, plum and a little spice OWS Orca Old Vine Grenache (2014 ) Rhone, France 95 Full bodied, tart cherry, dry and earthy, smooth finish De Alto Amo Tempranillo, Granache, Graciano (2011) Rioja, Spain 100 Well balanced, oaky, bold, dusty tannins Badia a Passignano Sangiovese (2012) Tuscany, Italy 110 Iconic, elegant, well bodied, smooth black cherries Piedlong Chateauneuf-du-Pape (2013) 140 Grenache Mourvedre Chateauneuf-du-Pape, France Plum, blackberry, bold and well rounded Matthew Atallah Block 7 Syrah (2016) Orange, NSW 120 Blackberry, blood plum, medium body Angullong Fossil Hill Shiraz Viognier (2016) Orange, NSW 60 Spice, pepper and forest berries, smooth oak finish OWS Darragh Shiraz (2011) Orange, NSW 68 Pepper and dark plums, well balanced Bloodwood Cabernet Sauvignon (2013) Orange, NSW 72 Rich red fruit, full bodied, french oak tannins Tamburlaine Organic Cabernet Sauvignon 90 (2015) Orange, NSW Dark cherries, spice and well balanced OWS Award Winners Legend OWS Orange Wine Show MWS Mudgee Wine Show NCC National Cool Climate Wine Show ACC Australian Cool Climate Wine Show NSW NSW Wine Awards Gold Medal Silver Medal Bronze Medal
20 Slow Food in the Mountains LET S GET MEAT OFF CENTRE PLATE! AUSTRALIAN PULSES - COOKING UP SOLUTIONS FOR CHANGE Enjoy Slow Food at the leura garage Try our mushroom burger and our lentil burger
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rooftop menu OYSTERS - 3.5 EA, 18 HALF DOZ, 35 DOZ natural with lemon or red wine vinaigrette, pickled cucumber, lemon (gf) LOADED CHIPS 13 onion, bacon, cheese, spring onion, sour cream BEEF BRISKET NACHOS
More information- ALL DAY BREAKFAST -
- ALL DAY BREAKFAST - BREAKFAST YOUR WAY!... $10.00 Start with fried, poached or scrambled eggs w/ your choice of sour dough or dark rye and tomato relish Add 1 Item... $4.00 Add 2 Items...$7.00 Add 3
More informationCHAMPAGNE & SPARKLING WINE
DRINKS LIST CHAMPAGNE & SPARKLING WINE Searcys Selected Cuvée, Brut, France, NV Duval Leroy, Brut, France, NV Searcys Selected Cuvée Rose, Brut, France, NV Searcys Selected Cuvée, Brut, France, NV, Magnum
More informationWELCOME TO O REILLY S DINING ROOM
WELCOME TO O REILLY S DINING ROOM We believe dining is about ingredients and friends at the table. We feel that food brings people together, a time for families and friends to share experiences and connect
More informationEntrée. Crispy coconut prawns with a chilli & mango salsa finished with a coriander drizzle $14
Entrée Crispy coconut prawns with a chilli & mango salsa finished with a coriander drizzle $14 Chorizo & goats cheese arancini balls with homemade tomato chutney & parmesan crisps Grilled asparagus, toasted
More informationWELCOME TO O REILLY S DINING ROOM
WELCOME TO O REILLY S DINING ROOM We believe dining is about ingredients and friends at the table. We feel that food brings people together, a time for families and friends to share experiences and connect
More informationFUNCTIONS DRINKS MENU
FUNCTIONS DRINKS MENU SOFT DRINKS BEVERAGES Soft drinks Bottle 330ml...4.50 Coke, Diet Coke, Coke Zero, Lift, Lemonade Jug of Soft Drinks...10.95 Mineral Water 500mL 750mL...6.50 9.90 Iced Tea...4.95
More informationD R I N K S D E S S E R T S
D R I N K S D E S S E R T S DRINKS MENU SOFT DRINKS Bottle 330ml...4.50 Coke, Diet Coke, Coke Zero, Lift, Lemonade Jug of Soft Drinks...10.95 Mineral Water 500mL 750mL...6.90 9.90 Iced Tea...4.95 Lemon,
More informationTO SHARE BURGERS SALADS. ROAST CAULIFLOWER & LENTIL 19 Goats yoghurt, sumac onions, grapes, almonds, mint (v) (gf)
TO SHARE GARLIC PIZZA BREAD 10 Mozzarella, parmesan, oregano (v) SWEET POTATO HUMMUS 14 Witlof leaves, olive oil, chives (v) (gf) + add bread 2 SMOKED POTATO & CHEESE CROQUETTES 14 House-made ketchup (v)
More informationWHITE WINE CHAMPAGNE & SPARKLING WINE ROSÉ WINE. Vinuva Organic Pinot Grigio, Sicily, Italy 20.00
DRINKS MENU WHITE WINE Vinuva Organic Pinot Grigio, Sicily, Italy 20.00 Delicately flavoured with notes of green apple and pear, the palate is unoaked and refreshing Joie de Vigne Blanc, Marsanne/Vermentino,
More informationBreakfast Menu Served Daily from 8:30am to 10:30am Mon to Fri, 8:00am to 10:30am Sat & Sun
Breakfast Menu Served Daily from 8:30am to 10:30am Mon to Fri, 8:00am to 10:30am Sat & Sun ALL BREAKFAST ORDERS TO BE PLACED AT THE COUNTER Eggs on Toast (V, Avail GF, DF) $12.85 Fried, scrambled or poached
More informationFrench Cuisine GARLIC BREAD $5. CRUSTY BAGUETTE $5 With butter, olive oil & Cassegrain aged-wine vinegar.
winter 2018 French Cuisine GARLIC BREAD CRUSTY BAGUETTE With butter, olive oil & Cassegrain aged-wine vinegar. SEASONS PLATTER $35 (GF AVAILABLE) Mixed Charcuterie board of prosciutto, salami, cheese (hard
More informationToast with Vegemite, jam, yoghurt or compote $8.00. Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah
BREAKFAST AVAILABLE 9.30AM - 11.30AM, SATURDAY & SUNDAY Toast with Vegemite, jam, yoghurt or compote $8.00 Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah Rocket pesto
More informationGrilled sourdough bread, dukkah, olive oil, balsamic (v) 9. Five Cheese Arancini 12 Spicy tomato chutney (v, n/f)
Entrée Grilled sourdough bread, dukkah, olive oil, balsamic (v) 9 Five Cheese Arancini 12 Spicy tomato chutney (v, n/f) Pork and Sprouts Spring Rolls 14 Radish pickles, sweet and sour soy (n/f, d/f) Savoury
More informationWELCOME TO O REILLY S DINING ROOM
WELCOME TO O REILLY S DINING ROOM We believe dining is about ingredients and friends at the table. We feel that food brings people together, a time for families and friends to share experiences and connect
More informationDRINKS HOT DRINKS. Coffee by Genovese. Espresso 3. Double Espresso, Piccolo, Short Mac 3.5
DRINKS HOT DRINKS Coffee by Genovese Espresso 3 Double Espresso, Piccolo, Short Mac 3.5 Long Black, Long Mac, Cappuccino, Flat White, Latte, Mocha, Hot Chocolate 4 Prana Chai Latte 4.5 Matcha Latte, Turmeric
More informationDRINKS MENU LONDON RD, CHARLTON KINGS, CHELTENHAM GL54 4HG T: FINE INDIAN DINING FINE INDIAN DINING
FINE INDIAN DINING R E S TA U R A N T A N D B A R FINE INDIAN DINING R E S TA U R A N T A N D B A R LONDON RD, CHARLTON KINGS, CHELTENHAM GL54 4HG T: 0124 251 6400 DRINKS MENU CHAMPAGNE & SPARKLING flute
More informationS M A L L P L A T E S
S M A L L P L A T E S GARLIC AND PARMESAN BREAD crispy garlic bread topped with parmesan cheese COB LOAF served with pink sea salt and truffle infused olive oil SMOKED ARANCINI crumbed noisette of aborio
More informationWhite Wine. Glass Bottle
White Wine Shell Bay Semillon Sauvignon Blanc (South East Australia) 7 27 Crisp clean palate with tropical fruit tones and a refreshing finish Grant Burge Thorn Riesling, (Barossa Valley SA) 8 34 Varietally
More information5 s INSTANT GRATIFICATION, ENERGY FOR MIND, BODY AND SOUL, DELEICIOUS, SATISFYING. Arabic Lentil Soup Served with Crispy Arabic Bread
5 s INSTANT GRATIFICATION, ENERGY FOR MIND, BODY AND SOUL, DELEICIOUS, SATISFYING Soup of the Day Arabic Lentil Soup Served with Crispy Arabic Bread Cold Mezze Platter Hummus, Mutabbal, Labaneh, Olives
More informationBreakfast Menu available until 11am. Smoked ham and cheddar croquettes with poached eggs and hollandaise sauce
Breakfast Menu available until 11am Zeps Muesli.........$10.50 House made muesli, seasonal fruit, greek yoghurt and milk House baked toast..........$6.00 Rustic sourdough, butter and condiments (V) House
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SPRITZ & HIGHBALL VENICE SPRITZ 8.0 Aperol, Peach Essence, Passion Fruit, Lemon, Orange & Prosecco PORT IN A STORM 7.0 White Port, Heather Honey, Lemon, Redcurrant & Soda ELDERFLOWER GARDEN 8.5 Hendrick
More informationBREAKFAST MENU. BEVERAGES fresh juices
BREAKFAST MENU All eggs served are free range BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, or spreads $5.5 Freshly baked pastries Porridge With
More informationcowfish.ie
Drinks @cowfish cowfish.ie Cocktails RASPBERRY ELDERFLOWER GIN Tanqueray gin, elderflower, egg white, lemon juice, peach liquer, muddled raspberries, sugar syrup 9.00 PINA COLADA Havana 3, lime juice,
More informationFOREWORD MAIN. Garlic bread (GF available) 6. Grilled sourdough served with olive oil and dukkha (V) 10
By Diplomat Hotel FOREWORD Garlic bread (GF available) 6 Grilled sourdough served with olive oil and dukkha (V) 10 Toasted sourdough served with olive oil and trio of dips 10 (hummus, beetroot and tapenade)
More informationBreads and Appetizers. South Australian Coffin Bay Oysters: Garlic & chive cob loaf 6.0 (v) Schiacciata with camembert, rosemary & garlic 12.
Breads and Appetizers Garlic & chive cob loaf 6.0 (v) Schiacciata with camembert, rosemary & garlic 12.0 (v) Olive pull apart bread with balsamic & olive oil 9.0 (v) Soup of the day served with dinner
More informationOLIVE SPECIALITIES OLIVE SPECIALITIES. SMOKEY OLD FASHIONED 9.00 A Living Ventures favourite! Woodford Reserve, maple syrup, oak smoke.
OLIVE SPECIALITIES OLIVE SPECIALITIES SMOKEY OLD FASHIONED 9.00 A Living Ventures favourite! Woodford Reserve, maple syrup, oak smoke. PASSION FRUIT MARTINI 8.00 Ketel One vodka and Passoã shaken with
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Mexican Street Food all served w/ sour cream + guacamole all mexican is gluten friendly. vegan option available (vv) MEATS + FILLINGS - CHOOSE FROM Cerdo - spicy BBQ pork Carne - pulled beef Pollo - chicken
More informationBEERS & SPIRITS BEERS. Drinks Menu 1
BEERS BEERS & SPIRITS Hahn Light 6 XXXX Gold 7 Tooheys New 7 Tooheys Extra Dry 7 Corona 8 Peroni - on tap 8 Great Northern Super Crisp 7 New England Pale Ale - on tap 7 Seasonal Beer - on tap 7 James Squire
More informationGrilled prawns Skordalia, grapefruit & avocado. Slow roasted lamb spiced honey glaze, parsley, shallot & mixed leaf salad
DINNER served from 5.30pm STARTERS Grilled prawns 21.00 Skordalia, grapefruit & avocado Slow roasted lamb 20.00 spiced honey glaze, parsley, shallot & mixed leaf salad Chicken rillettes, chilli, fried
More informationBREAKFAST MENU. BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, or spreads $5.
BREAKFAST MENU All eggs served are free range BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, or spreads $5.5 Freshly baked pastries Porridge With
More informationLocal beer. Imported beer
Cocktails Toblerone 18 Baileys, Kahlua, Frangelico and cream Midori Splice 16 Midori, Malibu, pineapple juice and cream Cosmopolitan 16 Vodka, Cointreau, cranberry juice and fresh lime Monza 16 Campari,
More informationBAR. Cocktails. Jamie s. Aperitivo CLASSIC REFRESHING. STRAWBERRY ROSSINI Strawberry purée & Prosecco $16.95
BAR menu Jamie s BAR Cocktails ME & MY TEAM HAVE CREATED A LIST OF DELICIOUS COCKTAILS TO PERFECTLY COMPLEMENT YOUR MEAL. CHEERS! JAMIE O x Aperitivo APEROL SPRITZ A refreshing mix of Aperol, soda & Jamie
More informationLIGHT START BREAKFAST
LIGHT START BREAKFAST BAGEL BOARD {$16.5} Duo of petite bagels, sliced prosciutto, smoked salmon, avocado, cheddar cheese, Chef s selection of accompaniments HOT SHOTT CONTINENTAL {$16} Homemade maple
More informationsargeantsmess.com. sargeantsmess.com
@sargeantsmess @sargeantsmess sargeantsmess.com sargeantsmess.com THE CLASSICS Tower Bridge Bramble Beefeater Gin, Marie Brizzard Triple Sec, lemon juice, syrup, egg white The Martini Beefeater 24 Gin
More informationPomelo salad Poached prawns, mango mayonnaise Fresh rice paper, prawn, pork, fresh vermicelli, fish sauce, peanut sauce
If you are concerned about food allergies, please alert us prior to ordering All prices are in VND and are subject to 10% VAT and 6% service charge SNACK Pomelo salad 270.000 Poached prawns, mango mayonnaise
More informationEggs on toast (V, GF option) $9.90. Two poached, fried or scrambled eggs served on Windara Bakery s Traditional Sourdough
Eggs on toast (V, GF option) $9.90 Two poached, fried or scrambled eggs served on Windara Bakery s Traditional Sourdough optional extras: mushrooms; slow roasted tomato; wilted baby spinach; additional
More informationALL PRICES ARE IN AED AND INCLUSIVE OF 10% SERVICE CHARGE AND 5% VAT. CORKAGE CHARGE OF DHS 300 WILL BE CHARGED FOR ALCOHOL PURCHASED ELSEWHERE AND
OTHER FINE RESTAURANTS AND BAR CONCOURSE A WESTSIDE OPPOSITE GATES A4 & A8 CONCOURSE B LEVEL 5 (WEST OF THE HOTEL) APERITIF VERMOUTH BITTERS Campari 35 Pimm s No.1 Cup, Martini (Dry, Bianco, Rosso) 33
More informationCHAMPAGNE COCKTAIL 8.50 FRENCH PORNSTAR MARTINI 8.50 RUSSIAN SPRING PUNCH 8.50
COCKTAILS BUBBLY BELLINI (peach, passion fruit or strawberry) 8.50 FRUIT LIQUEUR, HOUSE SPARKLING, FRUIT PUREE CHAMPAGNE COCKTAIL 8.50 MARTELL VS BRANDY, CHAMPAGNE, ANGOSTURA BITTERS, BROWN SUGAR FRENCH
More informationTHE ITALIAN JOB Tanqueray, mint, passion fruit, lime, soda, Campari
LIGHT & FRESH THE ITALIAN JOB Tanqueray, mint, passion fruit, lime, soda, Campari APRICOT & GRAPEFRUIT MARTINI Tanqueray, apricot liqueur, pink grapefruit, apricot jam, lemon juice RASPBERRY SPRITZ Raspberry
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More informationCOFFEE. Black Coffee medium, dark roast or decaffeinated. Espresso single / double / decaf espresso. Cappuccino espresso with fresh frothed milk
COFFEE Black Coffee medium, dark roast or decaffeinated Espresso single / double / decaf espresso Cappuccino espresso with fresh frothed milk Caffe Latte espresso with fresh frothed milk Caffe Mocha espresso
More informationWELIGAMA BAY MARRIOTT RESORT & SPA 700 Matara Road, Pelana, Weligama P F
FRESHLY SQUEEZED JUICES 450 Mango Watermelon Pineapple Orange Mixed Fruit Lime King Coconut 300 FLAVORED SODA 400 FOR TWO PEOPLE 700 Pasion Fruit and Ginger Fresh Mango Fresh Mint and Lemon WATER Local
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SEASONAL DRINKS AT FILMORE HOT DRINKS Ginger spiced latte 3. 1 with espresso, ginger, cinnamon & honey Hot chocolate orange 3. 1 Chai spiced latte 3. 1 with almond milk, nutmeg, cinnamon & agave H O T
More informationCosmopolitan Vodka, Cointreau, Lemon, Cranberry 7. French Martini Vodka, Chambord, Pineapple 7. Negroni Campari, Martini Rosso, Gin 7.
CLASSICS Cosmopolitan Vodka, Cointreau, Lemon, Cranberry 7 French Martini Vodka, Chambord, Pineapple 7 Negroni Campari, Martini Rosso, Gin 7.5 Winter Margarita Tequila, Cointreau, Lime, Egg Yolk, Cinnamon
More informationaperol spritz aperol + ponte prosecco, soda + orange peel negroni bombay gin +campari + vermouth rosso
cocktails aperol spritz aperol + ponte prosecco, soda + orange peel negroni bombay gin +campari + vermouth rosso the wasp bombay sapphire gin + st germain elderflower liqueur, shaken + fresh lime raspberry
More informationPASTRY BASKET 5 Selection of 3. TOAST SELECTION 5 Granary, white and rye toast served with a selection of preserves
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More informationHot Beverages. Cold Beverages. COFFEE (per cup) TEA (per pot) JUICE
Hot Beverages COFFEE (per cup) Freshly Brewed Coffee Espresso Single Espresso Double Latte Cappuccino Milo TEA (per pot) Earl Grey Green Tea English Breakfast Tea Chamomile Lemon Tea Cold Beverages JUICE
More informationOPENING HOURS LUNCH 11:30AM DINNER 5PM
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More informationInspired by classical French bars and Patisseries, our drinks are lovingly developed by our devoted bar team using locally sourced ingredients.
SOFT DRINKS Boissons non alcoolisées MIEL ET MOI COKE DIET COKE FANTA SPRITE SPRITE ZERO BITTER LEMON 1.75 Inspired by classical French bars and Patisseries, our drinks are lovingly developed by our devoted
More informationToasted house-baked bread or raisin toast served with Yarra Valley jam and v macadamia butter
Toasted house-baked bread or raisin toast served with Yarra Valley jam and v 10.90 macadamia butter Brioche french toast served with cinnamon myrtle, poached pear, pistachio cream v 18.90 cheese and native
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2 Chenin Blanc Richly textured & buttery with aromas of ripe lemons, pear, oak & vanilla Chardonnay Integrated tropical fruit flavours, vanilla, toasted oak & butter Chardonnay Firm & rich palate of citrus
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