CATERING MENU 2016 RECEPTION MENU

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1 CATERING MENU 2016 RECEPTION MENU

2 RECEPTION BUFFET Reception buffets are based on a guaranteed guest count and for 2 hour time period *Minimum of 25 guests or additional $10.00 per person is added* SODO RECEPTION Chicken Cashew Spring Rolls, Sweet Thai Sauce Thai Chicken Skewers, Spicy Peanut Sauce Vegetable Pot Stickers, Sesame Ginger Soy Shrimp Lettuce Wraps, Soba Noodles, Sesame Salad BBQ Pork, Spicy Mustard, Ginger Ketchup $35.00 per person ELLIOTT BAY RECEPTION Vegetable Antipasto, Balsamic Vinaigrette Seasonal Fruit Display Roasted Garlic Hummus Plate, Mixed Olive Tapenade, Tzatziki, Naan Bread Lime Herb Chicken Skewers, Tomato Herb Relish Northwest Crab Cakes, Pepper Tomato Relish, Sriracha Aioli Charcuterie Cured Meats, Boursin Cheese Blend, Tomato Tapenade, Assorted Olives Domestic & Imported Cheese Display Smoked Sockeye Salmon, Boursin Cheese Blend, Flatbread Crackers, Assorted Rolls $40.00 per person 2

3 RECEPTION STATION Reception stations are based on a guaranteed guest count and for 2 hour time period *Minimum of 25 guests or additional $10.00 per person is added* CAESAR SALAD STATION Romaine Lettuce, Parmesan, Croutons Herb Grilled Chicken Grilled Shrimp $15.00 PER PERSON PIZZA STATION Assorted Gourmet Thin Crust Pizzas: Chicken Pesto Sausage & Mushroom Tomato, Fresh Mozzarella, Basil $15.00 PER PERSON MASHED POTATO STATION Roasted Garlic Mashed Potatoes Ginger Mashed Sweet Potatoes Apple Wood Smoked Bacon Cheddar Cheese, Parmesan, Sour Cream Salsa, Chive $15.00 PER PERSON SEAFOOD STATION Chilled Prawns Snow Crab Claws Oysters on the Half Shell Marinated Clams & Mussels Hot Crab, Artichoke & Spinach Dip French Bread $25.00 per person PASTA STATION Cheese Tortellini Penne Pasta Herb Grilled Chicken Grilled Shrimp Parmesan Fire Roasted Tomato Sauce Garlic Alfredo Sauce Italian Garlic Bread $15.00 per person CLASSIC APPETIZER STATION Buffalo Chicken Wings Vegetable Crudités Buttermilk Ranch Dressing Jalapeño Cheese Poppers Mini Corn Dogs Potato Skins Dipping Sauces $20.00 PER PERSON GOURMET MACARONI & CHEESE STATION Cheddar, White Cheddar, Gouda Apple Wood Smoked Bacon Grilled Shrimp Broccoli Sautéed Onions $20.00 PER PERSON 3

4 RECEPTION CHEF STATION All reception stations based on minimum of 20 guests and is for a 2 hour time period *Each chef station requires $75.00 chef attendant fee **Not designed for a standalone reception item PRIME RIB CARVING STATION Creamy Horseradish Petite Rolls $450.00/ORDER (serves 40) HERB & GARLIC BEEF TENDERLOIN CARVING STATION Creamy Horseradish, Mustard Petite Rolls $425.00/ORDER (serves 25) ROASTED TURKEY CARVING STATION Cranberry Relish Petite Rolls $300.00/ORDER (serves 40) CHERRY & MAPLE BAKED HAM CARVING STATION Spicy Mustard Petite Rolls $300.00/ ORDER (serves 40) PASTA STATION Cooked to order with choices of: Chicken, Sausage, Shrimp Fire Roasted Tomato Sauce, Garlic Cream Sauce Onion, Mushrooms, Tomato, Peppers, Italian Cheese, Fresh Herbs $17.00 PER PERSON STIR FRY STATION Cooked to order with choices of: Chicken, Beef, Shrimp Asian Vegetables Ginger Soy Sauce, Green Curry Sauce, Peanut Sauce Steamed Rice $20.00 PER PERSON 4

5 RECEPTION HOT *Minimum order of (2) dozen is required for appetizers* BEEF EMPANADAS Corn Based Dough Southwest Seasoned Beef Pico de Gallo $32.00 PER DOZEN PULLED PORK SLIDERS Slow Roasted Pork, Zesty BBQ Sauce $36.00 PER DOZEN TRADITIONAL SPANAKOPITA Phyllo, Spinach, Feta Cheese $40.00 PER DOZEN GRILLED STEAK COCKTAIL SANDWICHES Mustard, Horseradish Cream $40.00 PER DOZEN STUFFED MUSHROOM CAPS Crab, Boursin Cheese Blend/or Gorgonzola Cheese Filled $44.00 PER DOZEN CHICKEN SKEWERS Thai Peanut Sauce $44.00 PER DOZEN ITALIAN MEATBALLS Tomato Basil Sauce $44.00 PER DOZEN BEEF SKEWERS Hawaiian Pineapple Ginger Soy Glaze/ or Thai Peanut Sauce $45.00 PER DOZEN COCONUT PRAWNS Deep Fried Coconut Shrimp, Sweet Chile Sauce $46.00 PER DOZEN NORTHWEST CRAB CAKES Pan Seared, Lemon Mustard Sauce $46.00 PER DOZEN 5

6 RECEPTION COLD *Minimum order of (2) dozen is required for appetizers* VEGETABLE CRUDITÉS Buttermilk Ranch Dressing $6.00 PER PERSON FRUIT & BERRY DISPLAY Sliced Seasonal Fruit & Berries $7.00 PER PERSON GREEK PLATTER Olive Tapenade Marinated Peppers Feta Cheese Roasted Garlic Hummus Grilled Rustic Bread $9.00 PER PERSON NORTHWEST CHEESE BOARD Domestic & Imported Cheese Dried Fruit, Nuts Flatbread Crackers $10.00 PER PERSON CHARCUTERIE PLATTER Sliced Cured Meats Fresh Mozzarella Roasted Peppers Grilled Zucchini Pesto Marinated Artichoke Hearts Roasted Mushrooms $12.00 PER PERSON HALF SMOKED SALMON Chopped Egg, Tomato, Onion, Capers Mini Bagels $18.00 PER PERSON ASSORTED SUSHI & NIGIRI Crab, Vegetable, Tuna, Salmon & Seattle Roll Nigiri-Prawn, Octopus, Tuna, Eel Wasabi, Soy Sauce $20.00 PER PERSON 6

7 RECEPTION COLD (Cont.) *Minimum order of (2) dozen is required for appetizers* CHEVRE CROSTINI Goat Cheese, Sundried Tomatoes, Fine Herbs $40.00 PER DOZEN TOMATO & MOZZARELLA CROSTINI Buffalo Mozzarella, Cherry Tomato, Basil, Balsamic Glaze $40.00 PER DOZEN ROASTED PEAR & GORGONZOLA CROSTINI Toasted Walnuts, Truffle Oil $42.00 PER DOZEN SEARED BEEF TENDERLOIN CROSTINI Coffee Crusted, Smokey Bleu Cheese Mousse $42.00 PER DOZEN PROSCIUTTO WRAPPED ASPARAGUS Lemon Aioli, Balsamic Glaze $42.00 PER DOZEN SMOKED SALMON CANAPÉ Chilled Salmon, Herb Cheese Blend Toasted Focaccia $42.00 PER DOZEN SMOKEY CHICKEN CANAPÉ Chipotle Honey Aioli Toasted Focaccia $43.00 PER DOZEN CHILLED PRAWNS Cocktail Sauce $45.00 PER DOZEN 7

8 RECEPTION DESSERT STATION STRAWBERRY SHORTCAKE BAR Freshly Baked Shortcake, Seasonal Berries, Whipped Cream $10.00 PER PERSON HILTON PETITE SWEETS Berry Cheesecake, Salted Caramel Cheesecake Chocolate Cake, Red Velvet Cake $15.00 PER PERSON MILK CHOCOLATE FONDUE Fresh Strawberries, Bananas, Melon, Pineapple Pound Cake, Chocolate Fudge Brownies $16.00 PER PERSON CHEESECAKE BAR Assorted Cheesecake Fresh Berries, Fruit Compote, Pineapple Chocolate, Raspberry, Caramel Sauce $17.00 PER PERSON CHOCOLATE LOVERS Chocolate Dipped Strawberries, Chocolate Fudge Brownies Chocolate Chip Cookies, Chocolate Dipped Pretzels $19.00 PER PERSON 8

9 BAR HOSTED OR CASH ON CONSUMPTION STANDARD WINE WHITE Hogue Chardonnay $8.00 per glass/$32.00 per bottle RED Hogue Cabernet Sauvignon LOCAL WINE WHITE Codorniu Cava, SP Sparkling Ruffino Lumina, IT Pinot Grigio Fetzer, CA Sauvignon Blanc Sycamore Lane, CA Chardonnay $9.00 per glass/$36.00 per bottle RED Robert Mondavi, CA Pinot Noir Velvet Devil, WA Merlot Milestone, CA Cabernet Sauvignon Chateau Ste. Michelle, WA Syrah Ménage à Trois Midnight, CA Red Blend Portillo, AR Malbec Straccali DOCG, IT Chianti LOCAL UPGRADE WINE $11.00 per glass/$44.00 per bottle WHITE Michelle Brut, WA Sparkling Acrobat, OR Pinot Gris Snoqualmie, WA Sauvignon Blanc Chateau Ste. Michelle, WA Chardonnay Hogue Genesis, WA Chardonnay PREMIUM WINE WHITE Sokol Blosser Brut, OR Sparkling Elizabeth Chambers, OR Pinot Gris Kim Crawford, NZ Sauvignon Blanc Franciscan, CA Chardonnay Hess, CA Chardonnay RED Kings Ridge, OR Pinot Noir Watchdog Rock, WA Merlot Boomtown, WA Syrah Chateau Ste. Michelle, WA Red Blend Silvan Ridge, OR Malbec Renegade, WA Cabernet Franc Chateau Ste. Michelle, WA Cabernet Sauvignon Seven Falls Cellars, WA Cabernet Sauvignon $13.00 per glass/$52.00 per bottle RED Erath, OR Pinot Noir B Side Napa, CA Red Blend Three Rivers, WA Merlot d Arenberg Footbolt, AU Shiraz Salentein Reserve, AR Malbec Rocca delle Macie, IT Sangiovese Aquinas, CA Cabernet Sauvignon Hess, CA Cabernet Sauvignon 9

10 BAR (Cont.) HOSTED OR CASH ON CONSUMPTION STANDARD SPIRIT Seagram s Vodka Burnett s Gin Bacardi Light Rum Sailor Jerry Spiced Rum Evan Williams Whiskey Dewar's White Label Scotch El Charro Tequila $10.00 per drink LOCAL SPIRIT Crater Lake Vodka Crater Lake Gin Crater Lake Rye Rogue Dark Rum Westland Scotch El Charro Tequila $12.00 per drink PREMIUM SPIRIT Grey Goose Vodka Hendrick s Gin Mount Gay Rum Silver Rum Sailor Jerry Spiced Rum Buffalo Trace Bourbon Woodford Reserve Bourbon Sazerac Rye Macallan 12 Year Scotch Herradura White Tequila Remy Martin USOP Cognac $14.00 per drink BEER Deschutes Mirror Pond Pale Ale, Inversion IPA, Black Butte Porter $7.00 per bottle SOFT DRINKS & MINERAL WATER $4.00/$5.00 per drink Beer & Wine Packages Bar Packages Standard Includes Standard Wine Selections and Standard Beer Selections Local Includes Local & Standard Wine Selections and Standard Beer Selections Premium Includes Premium, Local & Standard Wine Selections and Standard Beer Selections 2 Hour 3 Hour 4 Hour Per Person Per Person Per Person $23.00 $27.00 $30.00 $25.00 $30.00 $33.00 $29.00 $34.00 $39.00 Standard Beer Selections: Budweiser, Coors Light, Miller Lite, Michelob Ultra, Corona, Guinness, Heineken, Birra Moretti, Peroni, O Doul s Full Bar Packages Standard Includes Standard Spirit and Wine Selections and Standard Beer Selections Local Includes Local & Standard Spirit and Wine Selections and Standard Beer Selections Premium Includes Premium, Local & Standard Spirit and Wine Selections and Standard Beer Selections 2 Hour 3 Hour 4 Hour Per Person Per Person Per Person $26.00 $30.00 $33.00 $31.00 $36.00 $39.00 $37.00 $41.00 $46.00 Standard Beer Selections: Budweiser, Coors Light, Miller Lite, Michelob Ultra, Corona, Guinness, Heineken, Birra Moretti, Peroni, O Doul s All Full Bar Packages Include Specialty Cocktails: Cosmopolitan, Lemon Drop, Long Island Iced Tea, Pomegranate Martini, Margarita, Mojito 10

11 CATERING INFORMATION Welcome to the Hilton Seattle! The following information reviews the Banquet and Catering policies and procedures. Our Catering team is happy to answer any additional questions that you may have. FOOD AND BEVERAGE The Hilton Seattle is responsible for the quality of the food that we serve to our guests. Due to current health regulations, all food served at the hotel must be prepared by our culinary team. Food may not be taken off property after it has been prepared and served. The sales and service of alcoholic beverages are regulated by the Washington Liquor Control Board, and as a licensee, the hotel is responsible for the administration of these regulations. Approval for bringing outside beverages will be limited to wine and must be approved by your Catering Sales Manager. Under no circumstances may liquor be brought into the hotel from outside sources. Your catering selections should be submitted a minimum of (3) weeks prior to your function. SERVICE CHARGE AND TAXES All catering and banquet charges are subject to a 23% service charge (75% of which is distributed to the banquet staff) and 9.6% Washington state sales tax. ENTREE SELECTION AND ADDITIONAL CHARGES For groups that are less than 25 persons, a labor charge of $75.00 will be made for buffet services. Menus for groups less than 25 persons are available for your convenience. If your event requires a split menu, entree selections are limited to a maximum of (2) selections. The higher entree price will be used for the entire guarantee number of guests. The Hilton Seattle requires that the client produce place cards or ticket to identify the specific entree chosen by each guest. If the hotel needs to produce more than the initial amount guaranteed for a specific entree, the client is responsible for paying the additional meals. GUARANTEES A guarantee attendance figure is required for all meal functions at least (3) business days prior to the scheduled event and is not subject to reduction. If the Catering office is not advised within this window, the estimated figure will automatically become the guarantee that the client is responsible for. Hilton Seattle will prepare up to 5% over the guaranteed number for groups of 100 and above BILLING An acceptable form of payment must be agreed upon during the initial booking arrangement. The Hilton Seattle requires prepayment due (3) business days prior to your function. Acceptable forms Include: Completion of a credit card authorization form, cash, check or Direct Billing (subject to 4-6 weeks approval period) SECURITY The Hilton Seattle does not assume responsibility for damage or loss of any merchandise or articles left on property prior to, during or following an event. Arrangements for security to monitor equipment or merchandise may be made through your Catering Sales Manager prior to your event (applicable fees may apply). DECORATIONS AND EXHIBITS Your Catering Sales Manager is happy to coordinate professional services such as freshly cut flowers, centerpieces, ice carvings, and themed decor at an additional cost. All displays and exhibits must conform to local fire regulations. The hotel will not permit the affixing of anything to walls, floors, ceilings, glitter, confetti or equipment with nails, staples or any other substance or device that may damage the facility. The client will assume responsibility for any damage to the hotel incurred as a result of their function PACKAGE HANDLING The Hilton Seattle is happy to help with all incoming and outgoing packages, Applicable fees apply to shipping and receiving to and from the hotel, $5.00 per box (maximum 75 pounds) Packages above 75 pounds subject to pricing. Please inquire with you Catering Sales Manager for details. 11