OLYMPIC DINNER BUFFET

Transcription

1 WEDDING MENU

2 DINNER BUFFET All Dinner Buffets Include: Assorted Artisan Rolls & Butter Sliced Seasonal Fruits & Berries Seasonal Vegetable Assorted Petite Desserts Starbucks Regular/Decaf Coffee & Assorted Teas *Minimum of 25 guests or additional $10.00 per person is added* OLYMPIC DINNER BUFFET Northwest Greens, Cucumber, Tomato, Red Onion, Apple Cider Vinaigrette Seared Salmon, Arugula, Apple Beurre Blanc Grilled Chicken Breast, Mushroom Tomato Ragout Herb Roasted Fingerling Potatoes $45.00 PER PERSON CASCADE DINNER BUFFET Wild Greens, Roasted Red Peppers, Feta Cheese, Kalamata Olives, Balsamic Vinaigrette Rosemary Chicken Breast, Wild Mushroom Sauce Roasted Pork Loin, Cranberry Port Demi-Glace Gnocchi, Creamy Fire Roasted Tomato Sauce $55.00 PER PERSON COASTAL DINNER BUFFET Pre-Dinner Reception Chef Selected Passed Canapés Chopped Romaine, Parmesan Cheese, Herb Croutons, Classic Caesar Dressing Grilled Salmon, Lemon Caper Sauce Carved Prime Rib, Horseradish Peppercorn Demi-Glace Garlic Mashed Potatoes $65.00 PER PERSON 2

3 PLATED DINNER All Dinner Entrées Include: Choice of One Plated Dinner Salad Assorted Artisan Rolls & Butter Seasonal Vegetable Choice of One Plated Dessert Starbucks Regular/Decaf Coffee & Assorted Teas *If more than one entree choice is selected, counts must be provided to hotel and the highest entrée price will be charged per person *Minimum of 25 guests or additional $10.00 per person is added* JUMBO PRAWNS Italian White Beans, Prosciutto Forest Mushroom, Roasted Tomato Relish $52.00 PER PERSON ROASTED CHICKEN BREAST Artichoke, Spinach, Tomato Ragout Basil Orzo Pasta $53.00 PER PERSON SMOKED CITRUS SALMON Smoked Paprika Rub, Lime Sauce Sweet Potato Mashers $56.00 PER PERSON HORSERADISH CRUSTED HALIBUT Smoked Tomato Sauce, Chive Oil Saffron Risotto $58.00 PER PERSON Garlic Mashed Potato $52.00 PER PERSON ROASTED LAMB CHOPS Lavender & Rosemary Marinated Lamb Purple Potato & Herb Cake $56.00 PER PERSON SLOW ROASTED PRIME RIB Creamy Horseradish, Au Jus Gorgonzola Baked Potato Cake $57.00 PER PERSON GRILLED BEEF TENDERLOIN Rosemary & Cracked Pepper Rub Caramelized Onion Cabernet Demi-Glace Fingerling Potatoes $61.00 PER PERSON HERB GRILLED TOP SIRLOIN Roasted Mushrooms, Peppercorn Sauce 3

4 PLATED DINNER SALAD One Salad Included in Plated Dinner Selection MIXED GREEN SALAD Cucumber, Tomatoes, Red Onion House Dressing CAESAR SALAD Hearts of Romaine, Shaved Parmesan Blend, Herb Croutons Classic Caesar Dressing SALAD CAPRICE Spinach, Radicchio, Roma Tomatoes, Fresh Mozzarella Cheese, Fresh Basil Balsamic Vinaigrette ROMAINE & ARUGULA SALAD Artichokes, Olives, Sundried Tomato, Feta Cheese Citrus Herb Dressing PLATED DESSERT Choice of One or Two Desserts Included in Plated Dinner Selection APPLE BLOSSOM Granny Smith Apple, Pastry, Caramel Sauce TIRAMISU CAKE Coffee & Rum Infused Sponge Cake NEW YORK CHEESECAKE Sliced Strawberries, Grand Marnier CHOCOLATE TORTE Dense Chocolate Cake, Coffee Sauce CARAMALIZED APPLE SALAD Mixed Greens, Gorgonzola Cheese, Candied Pecans Apple Cider Vinaigrette SESAME SPINACH SALAD Spinach, Radicchio, Red Onion, Mandarin Orange, Toasted Almonds Sesame Dressing 4

5 RECEPTION BUFFET Reception buffets are based on a guaranteed guest count and for 2 hour time period *Minimum of 25 guests or additional $10.00 per person is added* SODO RECEPTION Chicken Cashew Spring Rolls, Sweet Thai Sauce Thai Chicken Skewers, Spicy Peanut Sauce Vegetable Pot Stickers, Sesame Ginger Soy Shrimp Lettuce Wraps, Soba Noodles, Sesame Salad BBQ Pork, Spicy Mustard, Ginger Ketchup $35.00 per person ELLIOTT BAY RECEPTION Vegetable Antipasto, Balsamic Vinaigrette Seasonal Fruit Display Roasted Garlic Hummus Plate, Mixed Olive Tapenade, Tzatziki, Naan Bread Lime Herb Chicken Skewers, Tomato Herb Relish Northwest Crab Cakes, Pepper Tomato Relish, Sriracha Aioli Charcuterie Cured Meats, Boursin Cheese Blend, Tomato Tapenade, Assorted Olives Domestic & Imported Cheese Display Smoked Sockeye Salmon, Boursin Cheese Blend, Flatbread Crackers, Assorted Rolls $40.00 per person RECEPTION STATION Reception stations are based on a guaranteed guest count and for 2 hour time period *Minimum of 25 guests or additional $10.00 per person is added* CAESAR SALAD STATION Romaine Lettuce, Parmesan, Croutons Herb Grilled Chicken Grilled Shrimp $15.00 PER PERSON PIZZA STATION Assorted Gourmet Thin Crust Pizzas: Chicken Pesto Sausage & Mushroom Tomato, Fresh Mozzarella, Basil $15.00 PER PERSON MASHED POTATO MARTINI STATION Roasted Garlic Mashed Potatoes Ginger Mashed Sweet Potatoes Apple Wood Smoked Bacon Cheddar Cheese, Parmesan, Sour Cream Salsa, Chive $15.00 PER PERSON SEAFOOD STATION Chilled Prawn, Snow Crab Claws Oysters on the Half Shell Marinated Clams & Mussels Hot Crab, Artichoke & Spinach Dip French Bread $25.00 per person PASTA STATION Cheese Tortellini, Penne Pasta Herb Grilled Chicken, Grilled Shrimp Parmesan Fire Roasted Tomato Sauce, Garlic Alfredo Sauce Italian Garlic Bread $15.00 per person CLASSIC APPETIZER STATION Buffalo Chicken Wings Vegetable Crudités Buttermilk Ranch Dressing Jalapeño Cheese Poppers Mini Corn Dogs Potato Skins Dipping Sauces $20.00 PER PERSON GOURMET MACARONI & CHEESE STATION Cheddar, White Cheddar, Gouda Apple Wood Smoked Bacon Grilled Shrimp Broccoli Sautéed Onions $20.00 PER PERSON 5

6 RECEPTION CHEF STATION All reception stations based on minimum of 20 guests and is for a 2 hour time period *Each chef station requires $75.00 chef attendant fee **Not designed for a standalone reception item PRIME RIB Creamy Horseradish Petite Rolls $450.00/ORDER (serves 40) HERB & GARLIC BEEF TENDERLOIN Creamy Horseradish, Mustard Petite Rolls $425.00/ORDER (serves 25) ROASTED TURKEY BREAST Cranberry Relish Petite Rolls $300.00/ORDER (serves 40) CHERRY & MAPLE BAKED COUNTRY HAM Spicy Mustard Petite Rolls $300.00/ ORDER (serves 40) PASTA STATION Cooked to order with choices of: Chicken, Sausage, Shrimp Fire Roasted Tomato Sauce, Garlic Cream Sauce Onion, Mushrooms, Tomato, Peppers, Italian Cheese, Fresh Herbs $17.00 PER PERSON STIR FRY STATION Cooked to order with choices of: Chicken, Beef, Shrimp Asian Vegetables Ginger Soy Sauce, Green Curry Sauce, Peanut Sauce Steamed Rice $20.00 PER PERSON RECEPTION HOT *Minimum order of (2) dozen is required for appetizers* BEEF EMPANADAS Corn Based Dough Southwest Seasoned Beef Pico de Gallo $32.00 PER DOZEN PULLED PORK SLIDERS Slow Roasted Pork, Zesty BBQ Sauce $36.00 PER DOZEN TRADITIONAL SPANAKOPITA Phyllo, Spinach, Feta Cheese $40.00 PER DOZEN GRILLED STEAK COCKTAIL SANDWICHES Mustard, Horseradish Cream $40.00 PER DOZEN STUFFED MUSHROOM CAPS Crab, Boursin Cheese Blend/or Gorgonzola Cheese Filled $44.00 PER DOZEN CHICKEN SKEWERS Thai Peanut Sauce $44.00 PER DOZEN ITALIAN MEATBALLS Tomato Basil Sauce $44.00 PER DOZEN BEEF SKEWERS Hawaiian Pineapple Ginger Soy Glaze/ or Thai Peanut Sauce $45.00 PER DOZEN COCONUT PRAWNS Deep Fried Coconut Shrimp, Sweet Chile Sauce $46.00 PER DOZEN NORTHWEST CRAB CAKES Pan Seared, Lemon Mustard Sauce $46.00 PER DOZEN 6

7 RECEPTION COLD *Minimum order of (2) dozen is required for appetizers* VEGETABLE CRUDITÉS Buttermilk Ranch Dressing $6.00 PER PERSON FRUIT & BERRY DISPLAY Sliced Seasonal Fruit & Berries $7.00 PER PERSON GREEK PLATTER Olive Tapenade Marinated Peppers Feta Cheese Roasted Garlic Hummus Grilled Rustic Bread $9.00 PER PERSON NORTHWEST CHEESE BOARD Domestic & Imported Cheese Dried Fruit, Nuts Flatbread Crackers $10.00 PER PERSON BEEF EMPANADA Corn Based Dough Southwest Seasoned Beef Pico de Gallo $32.00 PER DOZEN CHEVRE CROSTINI Goat Cheese, Sundried Tomatoes, Fine Herbs $40.00 PER DOZEN TOMATO & MOZZARELLA CROSTINI Buffalo Mozzarella, Cherry Tomato, Basil, Balsamic Glaze $40.00 PER DOZEN ROASTED PEAR & GORGONZOLA CROSTINI Toasted Walnuts, Truffle Oil $42.00 PER DOZEN CHARCUTERIE PLATTER Sliced Cured Meats Fresh Mozzarella Roasted Peppers Grilled Zucchini Pesto Marinated Artichoke Hearts Roasted Mushrooms $12.00 PER PERSON HALF SMOKED SALMON Chopped Egg, Tomato, Onion, Capers Mini Bagels $18.00 PER PERSON ASSORTED SUSHI & NIGIRI Crab, Vegetable, Tuna, Salmon & Seattle Roll Nigiri-Prawn, Octopus, Tuna, Eel Wasabi, Soy Sauce $20.00 PER PERSON SEARED BEEF TENDERLOIN CROSTINI Coffee Crusted, Smokey Bleu Cheese Mousse $42.00 PER DOZEN PROSCIUTTO WRAPPED ASPARAGUS Lemon Aioli, Balsamic Glaze $42.00 PER DOZEN SMOKED SALMON CANAPÉ Chilled Salmon, Herb Cheese Blend $42.00 PER DOZEN SMOKEY CHICKEN CANAPÉ Chipotle Honey Aioli $43.00 PER DOZEN CHILLED PRAWNS Cocktail Sauce $45.00 PER DOZEN 7

8 RECEPTION DESSERT STATION BEVERAGES STARBUCKS REGULAR COFFEE $82.00 PER GALLON STARBUCKS DECAF COFFEE $82.00 PER GALLON ASSORTED HOT TEAS $72.00 PER GALLON ASSORTED SODA $4.75 EACH DESSERTS STRAWBERRY SHORTCAKE BAR Freshly Baked Shortcake, Seasonal Berries, Whipped Cream $10.00 PER PERSON HILTON PETITE SWEETS Berry Cheesecake, Salted Caramel Cheesecake Chocolate Cake, Red Velvet Cake $15.00 PER PERSON MILK CHOCOLATE FONDUE Fresh Strawberries, Bananas, Melon, Pineapple Pound Cake, Chocolate Fudge Brownies $16.00 PER PERSON CHEESECAKE BAR Assorted Cheesecake Fresh Berries, Fruit Compote, Pineapple Chocolate, Raspberry, Caramel Sauce $17.00 PER PERSON CHOCOLATE LOVERS Chocolate Dipped Strawberries, Chocolate Fudge Brownies Chocolate Chip Cookies, Chocolate Dipped Pretzels $19.00 PER PERSON 8

9 BAR HOSTED OR CASH ON CONSUMPTION * Cash bar charge of $150/bartender/4 Hours STANDARD WINE WHITE Hogue Chardonnay $8.00 per glass/$32.00 per bottle RED Hogue Cabernet Sauvignon LOCAL WINE $9.00 per glass/$36.00 per bottle WHITE RED Codorniu Cava, SP Sparkling Robert Mondavi, CA Pinot Noir Ruffino Lumina, IT Pinot Grigio Velvet Devil, WA Merlot Fetzer, CA Sauvignon Blanc Milestone, CA Cabernet Sauvignon Sycamore Lane, CA Chardonnay Chateau Ste. Michelle, WA Syrah Ménage à Trois Midnight, CA Red Blend Portillo, AR Malbec Straccali DOCG, IT Chianti LOCAL UPGRADE WINE $11.00 per glass/$44.00 per bottle WHITE RED Michelle Brut, WA Sparkling Kings Ridge, OR Pinot Noir Acrobat, OR Pinot Gris Watchdog Rock, WA Merlot Snoqualmie, WA Sauvignon Blanc Boomtown, WA Syrah Chateau Ste. Michelle, WA Chardonnay Chateau Ste. Michelle, WA Red Blend Hogue Genesis, WA Chardonnay Silvan Ridge, OR Malbec Renegade, WA Cabernet Franc Chateau Ste. Michelle, WA Cabernet Sauvignon Seven Falls Cellars, WA Cabernet Sauvignon PREMIUM WINE $13.00 per glass/$52.00 per bottle WHITE RED Sokol Blosser Brut, OR Sparkling Erath, OR Pinot Noir Elizabeth Chambers, OR Pinot Gris B Side Napa, CA Red Blend Kim Crawford, NZ Sauvignon Blanc Three Rivers, WA Merlot Franciscan, CA Chardonnay d Arenberg Footbolt, AU Shiraz Hess, CA Chardonnay Salentein Reserve, AR Malbec Rocca delle Macie, IT Sangiovese Aquinas, CA Cabernet Sauvignon Hess, CA Cabernet Sauvignon 9

10 BAR (Cont.) HOSTED OR CASH ON CONSUMPTION * Cash bar charge of $150/bartender/4 Hours STANDARD SPIRIT Seagram s Vodka Burnett s Gin Bacardi Light Rum Sailor Jerry Spiced Rum Evan Williams Whiskey Dewar's White Label Scotch El Charro Tequila $10.00 per drink LOCAL SPIRIT Crater Lake Vodka Crater Lake Gin Crater Lake Rye Rogue Dark Rum Westland Scotch El Charro Tequila $12.00 per drink PREMIUM SPIRIT Grey Goose Vodka Hendrick s Gin Mount Gay Rum Silver Rum Sailor Jerry Spiced Rum Buffalo Trace Bourbon Woodford Reserve Bourbon Sazerac Rye Macallan 12 Year Scotch Herradura White Tequila Remy Martin USOP Cognac $14.00 per drink BEER SOFT DRINKS & MINERAL WATER Domestic Beer Import & Local Beer $4.75 per drink $6.00 per bottle $7.00 per bottle Drink Tickets You choose what you spend An easy and cost effective way to provide drinks at the wedding, while staying within budget! Beer & Wine Packages Bar Packages Standard Includes Standard Wine Selections and Standard Beer Selections Local Includes Local & Standard Wine Selections and Standard Beer Selections Premium Includes Premium, Local & Standard Wine Selections and Standard Beer Selections 2 Hour 3 Hour 4 Hour Per Person Per Person Per Person $23.00 $27.00 $30.00 $25.00 $30.00 $33.00 $29.00 $34.00 $39.00 Standard Beer Selections: Budweiser, Bud Light, Two Rotating Import: Corona, Heineken, or Stella, and Two Local Pacific Northwest Craft Beers Full Bar Packages Standard Includes Standard Spirit and Wine Selections and Standard Beer Selections Local Includes Local & Standard Spirit and Wine Selections and Standard Beer Selections Premium Includes Premium, Local & Standard Spirit and Wine Selections and Standard Beer Selections 2 Hour 3 Hour 4 Hour Per Person Per Person Per Person $26.00 $30.00 $33.00 $31.00 $36.00 $39.00 $37.00 $41.00 $46.00 Standard Beer Selections: Budweiser, Bud Light, Two Rotating Import: Corona, Heineken, or Stella, and Two Local Pacific Northwest Craft Beers All Full Bar Packages Include Specialty Cocktails: Cosmopolitan, Lemon Drop, Long Island Iced Tea 10

11 WEDDING DJ PACKAGE (4) Hours of Reception Coverage Your experienced professional wedding DJ will Emcee and coordinate your entire event Wireless Microphone for toasting and announcements State of the Sound System Library of 10,000 songs, all "clean versions" Song Selections guaranteed as long as they can be purchased online State of the art dance lighting East to follow reception planning guide provided to streamline your day $ for Entire Package ADDITIONAL DECORATION SERVICES Chair Covers - $5.50 per chair includes cover, sash and all labor...you choose colors Center Pieces - Starting at $ Up lighting - Ask your Catering Sale Manager Pipe & Drape - Ask you Catering Sales Manager 11

12 CATERING INFORMATION Welcome to the Hilton Seattle! The following information reviews the Banquet and Catering policies and procedures. Our Catering team is happy to answer any additional questions that you may have. FOOD AND BEVERAGE The Hilton Seattle is responsible for the quality of the food that we serve to our guests. Due to current health regulations, all food served at the hotel must be prepared by our culinary team. Food may not be taken off property after it has been prepared and served. The sales and service of alcoholic beverages are regulated by the Washington Liquor Control Board, and as a licensee, the hotel is responsible for the administration of these regulations. Approval for bringing outside beverages will be limited to wine and must be approved by your Catering Sales Manager. Under no circumstances may liquor be brought into the hotel from outside sources. Your catering selections should be submitted a minimum of (3) weeks prior to your function. SERVICE CHARGE AND TAXES All catering and banquet charges are subject to a 23% service charge (75% of which is distributed to the banquet staff) and Washington state sales tax. ENTREE SELECTION AND ADDITIONAL CHARGES For groups that are less than 25 persons, a labor charge of $75.00 will be made for buffet services. Menus for groups less than 25 persons are available for your convenience. If your event requires a split menu, entree selections are limited to a maximum of (2) selections. The higher entree price will be used for the entire guarantee number of guests. The Hilton Seattle requires that the client produce place cards or ticket to identify the specific entree chosen by each guest. If the hotel needs to produce more than the initial amount guaranteed for a specific entree, the client is responsible for paying the additional meals. GUARANTEES A guarantee attendance figure is required for all meal functions at least (3) business days prior to the scheduled event and is not subject to reduction. If the Catering office is not advised within this window, the estimated figure will automatically become the guarantee that the client is responsible for. Hilton Seattle will prepare up to 5% over the guaranteed number for groups of 100 and above BILLING An acceptable form of payment must be agreed upon during the initial booking arrangement. The Hilton Seattle requires prepayment due (3) business days prior to your function. Acceptable forms Include: Completion of a credit card authorization form, cash, check or Direct Billing (subject to 4-6 weeks approval period) SECURITY The Hilton Seattle does not assume responsibility for damage or loss of any merchandise or articles left on property prior to, during or following an event. Arrangements for security to monitor equipment or merchandise may be made through your Catering Sales Manager prior to your event (applicable fees may apply). DECORATIONS AND EXHIBITS Your Catering Sales Manager is happy to coordinate professional services such as freshly cut flowers, centerpieces, ice carvings, and themed decor at an additional cost. All displays and exhibits must conform to local fire regulations. The hotel will not permit the affixing of anything to walls, floors, ceilings, glitter, confetti or equipment with nails, staples or any other substance or device that may damage the facility. The client will assume responsibility for any damage to the hotel incurred as a result of their function PACKAGE HANDLING The Hilton Seattle is happy to help with all incoming and outgoing packages, Applicable fees apply to shipping and receiving to and from the hotel, $5.00 per box (maximum 75 pounds) Packages above 75 pounds subject to pricing. Please inquire with you Catering Sales Manager for details. 12