Seattle CATERING MENU

Transcription

1 Seattle CATERING MENU

2 TABLE OF CONTENTS Complete Meeting Package 3 Breakfast Breakfast Buffet 4 Plated Breakfast 4 Breakfast Add On 5 Breaks 6-7 Lunch Lunch Buffet 8-9 Plated Lunch Hot 10 Plated Lunch Cold 10 Plated Dessert 11 Boxed Lunch 11 Dinner Dinner Buffet 12 Plated Dinner 13 Plated Dinner Salad 14 Plated Dessert 14 Reception Reception Buffet 15 Reception Station 15 Reception Chef Station 16 Reception Hot 16 Reception Cold 17 Reception Dessert Station 18 Bar Terms and Conditions 21 2

3 COMPLETE MEETING PACKAGE $95.00/Person Complete Meeting Package Includes: - Hilton Continental Breakfast: Assorted Chilled Juice,, Freshly Baked Muffins, Pastries, Preserves, freshly made fruit parfaits - Choice of One Lunch Buffet - Choice of One PM Break - All Day Beverage Refresh: Starbucks Regular/Decaf Coffee,Assorted Teas & Assorted Soda - Audio Visual Package: LCD Projector, Screen, Draped Cart/Stand, Power Cords CHOICE OF ONE LUNCH BUFFET: MARKET DELI Romaine, Radicchio, Cucumber, Tomato, Red Onion, Buttermilk Ranch Dressing Local Cured Sliced Meats Domestic & Imported Sliced Cheese Whole Grain Mustard Potato Salad Lettuce, Tomato, Red Onion, Condiments Assorted Artisan Breads & Rolls Freshly Baked Cookies, Chocolate Fudge Brownies SOUTH OF THE BORDER Romaine, Jicama, Roasted Tomato, Citrus Lime Vinaigrette Taco Seasoned Ground Beef Chipotle Chicken Breast Fajitas Cumin Seasoned Beans, Spanish Rice Flour Tortillas Tortilla Chips, Salsa Piña Colada Pound Cake, Fresh Berries Whipped Cream PACIFIC RIM Napa Cabbage, Mixed Vegetables, Undon Noodles, Thai Peanut Dressing Egg Rolls, Sweet Chili Sauce Stir Fry Chicken, Oyster Sauce Garlic Green Beans, Carrots, Sprouts Vegetable Fried Rice, Yakisoba Noodles Fortune Cookies RUN AROUND ITALY Tomato, Cucumber, Red Onion, Parmesan Cheese, Champagne Vinaigrette Chicken Marsala with Mushroom Traditional Flat Bread, Fire Roasted Tomato Sauce, Artichoke, Mozzarella, Basil Rigatoni Pasta with Meat Sauce Balsamic Marinated Grilled Vegetables Garlic Bread Assorted Petite Desserts CHOICE OF ONE PM BREAK: SAVOR Soft Pretzels Stone Ground Mustard Yellow Mustard Peanuts, Cracker Jacks Cold Brew Coffee REVITILIZE Assorted Whole Fruit Vegetable Crudités Buttermilk Ranch Dressing Cold Brew Coffee INDULGE Freshly Baked Assorted Cookies Chocolate Fudge Brownies Ice Cold Milk Cold Brew Coffee 3

4 BREAKFAST BUFFET All Breakfast Buffets Include: Assorted Chilled Juices Pastries, Croissants, Preserves Starbucks Regular/Decaf Coffee & Assorted Teas HILTON CONTINENTAL Baked Muffins Greek Yogurt Parfaits, Homemade Granola, Seasonal Berries Hard Boiled Eggs $30.00 PER PERSON HEALTHY START BREAKFAST Carrot Raisin Bran Muffins Mixed Berry Smoothies Greek Yogurt Parfaits, Homemade Granola, Seasonal Berries $34.00 PER PERSON SEATTLE MORNING BREAKFAST Scrambled Eggs, Cheddar Cheese, Chive Apple Wood Smoked Bacon, Sausage Roasted Breakfast Potatoes $34.00 PER PERSON EMERALD CITY BUFFET Orange Vanilla French Toast Veggie Scrambled Eggs, Cheddar Cheese, Chive Grilled Ham, Sausage Roasted Breakfast Potatoes $35.00 PER PERSON PLATED BREAKFAST All Plated Breakfasts Include: Chilled Orange Juice Basket of Assorted Muffins & Croissants Starbucks Regular/Decaf Coffee & Assorted Teas * The highest entrée price will be charged per person if multiple entrees selected SEATTLE BREAKFAST Scrambled Eggs, Cheddar Cheese, Chive Choice of Bacon Strips or Sausage Links Roasted Breakfast Potatoes $32.00 PER PERSON ORANGE VANILLA FRENCH TOAST Dusted with Powdered Sugar Maple Syrup Scrambled Eggs Apple Wood Smoked Bacon $35.00 PER PERSON NORTHWEST BREAKFAST WRAP Smoked Salmon, Scrambled Eggs, Spinach, Tomato, Parmesan Cheese Roasted Breakfast Potatoes $38.00 PER PERSON NORTHWEST SCRAMBLE Smoked Salmon, Capers, Asparagus, Diced Tomato, Red Onion Roasted Breakfast Potatoes $38.00 PER PERSON 4

5 BREAKFAST ENHANCEMENTS *Indicates minimum order or additional fee is added BREAKFAST SANDWICH Egg, Cheese Choice of Bacon, Sausage, or Veggie $7.00 PER SANDWICH* BREAKFAST WRAP Scrambled Eggs Ham & Cheddar or Sausage & Mushroom $7.00 PER SANDWICH* SEASONAL WHOLE FRUIT $4.00 EACH SCRAMBLED EGGS $6.00 PER PERSON* BACON, SAUSAGE, OR HAM $6.00 PER PERSON* BREAKFAST POTATOES $5.00 PER PERSON* BISCUITS & GRAVY Buttermilk Biscuits and Sausage Gravy $6.00 PER PERSON* HARD BOILED EGGS $36.00 PER DOZEN ASSORTED BAGELS & CREAM CHEESE $42.00 PER DOZEN WARM CINNAMON OR PECAN ROLLS $44.00 PER DOZEN SNOQUALMIE FALLS OATMEAL Dried Fruits, Brown Sugar, Seasonal Berries, Nuts $7.00 PER PERSON* YOGURT Individual Yogurt Cups $5.00 EACH YOGURT PARFAITS Greek Yogurt Parfaits, Homemade Granola Seasonal Berries $7.00 PER PERSON* WAFFLE STATION Fresh Fruits, Maple Syrup $11.00 PER PERSON* OMELET STATION Cooked to order with choices of: Ham, Bacon, Sausage, Cheese Tomato, Peppers, Onions, Mushrooms $15.00 PER PERSON* *Chef station requires $75.00 chef attendant fee BREAK 5

6 All Breaks Include: Assorted Soda Starbucks Regular/Decaf Coffee & Assorted Teas *Minimum of 20 guests or additional fee per person is added* PENINSULA YOGURT PARFAIT BAR Greek Yogurt Homemade Granola Seasonal Fruits & Berries Dried Fruit, Candied Pecans, Clover Honey Assorted Chilled Juices $14.00 PER PERSON PUGET SOUND CHARCUTERIE Cured Meats Selection of Local Cheese Flatbread Crackers Creamy Horseradish Stone Ground Mustard $17.00 PER PERSON NORTHWEST BREAK Smoked Sockeye Salmon, Cream Cheese Mini Bagels Local Cheese & Fruit Display Sliced Apples, Caramel Sauce, Peanut Butter $25.00 PER PERSON DOWNTOWN HEALTHY CHOICE Freshly Baked Muffins Vegetable Crudités, Buttermilk Ranch Dressing Mixed Berry Smoothies V-8 Juice, Fruit Juices, Sparkling Juice $18.00 PER PERSON SODO SPORTS BREAK Assorted Flavored Popcorn Soft Pretzel Stone Ground Mustard, Yellow Mustard Kettle Chips, Buttermilk Ranch Dip Roasted Nut Mix $20.00 PER PERSON CASCADE CHOCOLATE Chocolate Covered Strawberries Chocolate Fudge Brownies White Chocolate Cranberry Macadamia Nut Cookies Chocolate Milk, 2% Milk $28.00 PER PERSON 6

7 BREAK A LA CARTE STARBUCKS REGULAR COFFEE $82.00 PER GALLON STARBUCKS DECAF COFFEE $82.00 PER GALLON AM SNACKS MUFFINS, PASTRIES & CROISSANTS $38.00 PER DOZEN ASSORTED BAGELS & CREAM CHEESE $38.00 PER DOZEN WARM CINNAMON OR PECAN ROLLS $38.00 PER DOZEN GRANOLA BARS $36.00 PER DOZEN ASSORTED HOT TEAS $72.00 PER GALLON ASSORTED SODA $4.75 EACH SEASONAL WHOLE FRUIT $3.00 EACH YOGURT Individual Yogurt Cups $4.00 EACH FRUIT & BERRY DISPLAY $7.00 PER PERSON PM SNACKS VEGETABLE CRUDITÉS Buttermilk Ranch Dressing $6.00 PER PERSON* NORTHWEST CHEESE BOARD Domestic & Imported Cheese Dried Fruit, Nuts Flatbread Crackers, Bread $10.00 PER PERSON* POTATO CHIPS Kettle Chips Buttermilk Ranch Dip, French Onion Dip $5.00 PER PERSON CHIPS & SALSA $7.00 PER PERSON NUTS, SNACK MIX & POPCORN Mixed Gourmet Nuts, Wild West Snack Mix Pretzels $13.00 PER PERSON* SOFT PRETZELS Stone Ground Mustard, Yellow Mustard $4.00 PER PERSON* CHARCUTERIE PLATTER Sliced Cured Meats Fresh Mozzarella Roasted Peppers, Grilled Zucchini Pesto Marinated Artichoke Hearts Roasted Mushrooms $12.00 PER PERSON* ASSORTED FRESHLY BAKED COOKIES $38.00 PER DOZEN COOKIES & BROWNIES Assorted Freshly Baked Cookies Chocolate Fudge Brownies $38.00 PER DOZEN 7

8 LUNCH BUFFET All Lunch Buffets Include: Starbucks Regular/Decaf Coffee & Assorted Teas MARKET DELI Romaine, Radicchio, Cucumber, Tomato, Red Onion, Buttermilk Ranch Dressing Local Cured Sliced Meats Domestic & Imported Sliced Cheese Whole Grain Mustard Potato Salad Lettuce, Tomato, Red Onion, Condiments Assorted Artisan Breads & Rolls Freshly Baked Cookies, Chocolate Fudge Brownies $35.00 PER PERSON PACIFIC RIM LUNCH Napa Cabbage, Mixed Vegetables, Thai Peanut dressing Vegetable & Soba Noodle Salad, Sesame Dressing Steamed Pot Stickers, Sesame Soy Sauce Seared Mongolian Beef, Pepper Sauce Grilled Chicken Teriyaki Garlic Green Beans, Carrots, Sprouts Steamed Rice, Vegetable Fried Rice Fortune Cookies $38.00 PER PERSON SOUTH OF THE BORDER Romaine, Jicama, Roasted Tomato, Citrus Lime Vinaigrette Grilled Ancho-Marinated Skirt Steak Chipotle BBQ Chicken Breast Washington Apple & Tillamook Sharp Cheddar Cheese Quesadilla Cumin Seasoned Refried Beans, Spanish Rice Flour Tortillas Tortilla Chips, Salsa Piña Colada Pound Cake, Fresh Berries, Whipped Cream $38.00 PER PERSON

9 LUNCH BUFFET (Cont.) All Lunch Buffets Include: Starbucks Regular/Decaf Coffee & Assorted Teas MEDITERRANEAN Mixed Greens, Cucumber, Roasted Peppers, Tomato, Vinaigrette Rosemary Grilled Chicken Breast, Zesty Herb Marinara Traditional Crust Pizza, Fire Roasted Tomato Sauce, Artichoke, Pine Nuts, Feta Cheese Three Cheese Ravioli, Gorgonzola Cream Sauce, Toasted Pine Nuts, Fresh Basil Assortment of Grilled Vegetables Roasted Garlic Hummus, Olive Tapenade, Grilled Flatbread Assorted Petite Desserts $38.00 PER PERSON PORT OF SEATTLE Mixed Greens, Greens, Cucumber, Sundried Tomato, Red Onion, Apple Cider Vinaigrette Herb Grilled Chicken Breast, Shrimp Orzo Pasta Salad, Lemon Vinaigrette Cider Roasted Salmon Filet, Arugula, Roasted Tomato Relish Roasted Vegetable Display, Balsamic Drizzle Roasted Mushroom Couscous Domestic & Imported Cheese & Olive Assortment Assorted Petite Desserts $40.00 PER PERSON PACIFIC NORTHWEST Assorted Artisan Rolls & Butter Mixed Greens, Gorgonzola Cheese, Apples, Candied Pecans, Vinaigrette Dressing Roasted Salmon, Pepper Dill Rub, Citrus Sauce Coffee Crusted Sirloin, Mushroom Peppercorn Sauce Grilled Chicken Breast, Cider Braised Apples, Onion Sundried Tomato Basil Orzo Pasta Seasonal Vegetable Assorted Petite Desserts $46.00 PER PERSON 9

10 PLATED LUNCH All Hot and Chilled Lunch Entrées Include: Assorted Artisan Rolls & Butter Choice of One Dessert Starbucks Regular/Decaf Coffee & Assorted Teas * The highest entrée price will be charged per person if multiple entrees selected Hot Entrees: THREE CHEESE RAVIOLI Sundried Tomato, Fresh Basil, Toasted Pine Nuts Creamy Fire Roasted Tomato Sauce $26.00 PER PERSON PACIFIC COD Smokey Tomato Coulisse, Chive Oil Seasonal Vegetable Saffron Risotto $28.00 PER PERSON TUSCAN CHICKEN BREAST Artichoke Mushroom Ragout Seasonal Vegetable Roasted Fingerling Potatoes $29.00 PER PERSON ROASTED PORK TENDERLOIN Cherry Port Demi-Glace Seasonal Vegetable Ginger Mashed Sweet Potato $30.00 PER PERSON NORTHWEST SALMON Cider Buerre Blanc, Apple Fennel Chutney Seasonal Vegetable Garlic Mashed Potato $32.00 per person GRILLED TOP SIRLOIN STEAK Sautéed Mushrooms, Demi-Glace Seasonal Vegetable Roasted Fingerling Potatoes $36.00 PER PERSON Cold Entrees: ROASTED VEGETABLE ANTIPASTO Grilled Seasonal Vegetables, Balsamic Drizzle Mixed Greens, Fresh Mozzarella, Olive Tapenade $22.00 PER PERSON GRILLED CHICKEN CAESAR SALAD Grilled Chicken Breast, Classic Caesar Dressing Hearts of Romaine, Italian Cheeses, Garlic Focaccia Croutons $24.00 PER PERSON GINGER CHICKEN Ginger Glazed Chicken Breast, Sesame Dressing Asian Vegetable Slaw, Udon Noodles, Garlic Green Beans Pineapple Salsa, Wonton Crisps, Daikon Radish Sprouts $26.00 PER PERSON NICOISE SALAD Seared Salmon, Dijon Vinaigrette Seasonal Greens, Yukon Potatoes, Roasted Vegetables, Green Beans Olive Tapenade, Tomato Relish, Capers $30.00 PER PERSON 10

11 PLATED DESSERT Included in Plated Lunch Selection APPLE BLOSSOM Granny Smith Apple, Pastry, Caramel Sauce TIRAMISU CAKE Coffee & Rum Infused Sponge Cake NEW YORK CHEESECAKE Sliced Strawberries, Grand Marnier CHOCOLATE TORTE Dense Chocolate Cake, Coffee Sauce BOXED LUNCH All Box Lunches Include: Potato Salad, Seasonal Whole Fruit, Kettle Chips & Freshly Baked Cookie Choice of Soft Drink or Mineral Water *If more than one entree choice is selected, counts must be provided to hotel. The highest entrée price will be charged per person TOMATO BASIL MOZZARELLA SANDWICH Sliced Tomato, Fresh Mozzarella, Olive Tapenade, Mixed Greens Pesto Sauce, Balsamic Drizzle Herb Focaccia Bread $28.00 PER PERSON GRILLED VEGETABLE SANDWICH Grilled Portobello Mushrooms Spinach, Bell Peppers, Zucchini, Caramelized Onion Sundried Tomato Hummus Multigrain Roll $28.00 PER PERSON ROASTED TURKEY SANDWICH Pepper Roasted Turkey, Apple Wood Smoked Bacon, White Cheddar Lettuce, Tomato, Red Onion Mustard Sauce Multigrain Roll $29.00 PER PERSON ROAST BEEF SANDWICH Thinly Sliced Roast Beef, Boursin Cheese Blend Lettuce, Tomato, Red Onion Creamy Horseradish Petite French Roll $30.00 PER PERSON SOUTHWEST CHICKEN CAESAR WRAP Grilled Chicken, Parmesan Cheese Crisp Romaine, Ancho Chile Caesar Dressing Sundried Tomato Wrap $29.00 PER PERSON 11

12 DINNER BUFFET All Dinner Buffets Include: Assorted Artisan Rolls & Butter Seasonal Vegetable Assorted Petite Desserts Starbucks Regular/Decaf Coffee & Assorted Teas OLYMPIC DINNER BUFFET Northwest Greens, Cucumber, Tomato, Red Onion, Apple Cider Vinaigrette Seared Salmon, Arugula, Apple Buerre Blanc Grilled Chicken Breast, Mushroom Tomato Ragout Herb Roasted Fingerling Potatoes $45.00 PER PERSON CASCADE DINNER BUFFET Wild Greens, Roasted Red Peppers, Feta Cheese, Kalamata Olives, Balsamic Vinaigrette Rosemary Chicken Breast, Wild Mushroom Sauce Roasted Pork Loin, Cranberry Port Demi-Glace Gnocchi, Creamy Fire Roasted Tomato Sauce $55.00 PER PERSON COASTAL DINNER BUFFET Pre-Dinner Reception Chef Selected Passed Canapés Chopped Romaine, Parmesan Cheese, Herb Croutons, Classic Caesar Dressing Grilled Salmon, Lemon Caper Sauce Carved Prime Rib, Horseradish Peppercorn Demi-Glace Garlic Mashed Potatoes $65.00 PER PERSON 12

13 PLATED DINNER All Dinner Entrées Include: Choice of One Plated Dinner Salad Assorted Artisan Rolls & Butter Seasonal Vegetable Choice of One Plated Dessert Starbucks Regular/Decaf Coffee & Assorted Teas *If more than one entree choice is selected, counts must be provided to hotel and the highest entrée price will be charged per person JUMBO PRAWNS Italian White Beans, Prosciutto Forest Mushroom, Roasted Tomato Relish $52.00 PER PERSON ROASTED CHICKEN BREAST Artichoke, Spinach, Tomato Ragout Basil Orzo Pasta $53.00 PER PERSON SMOKED CITRUS SALMON Smoked Paprika Rub, Lime Sauce Sweet Potato Mashers $56.00 PER PERSON HORSERADISH CRUSTED HALIBUT Smoked Tomato Sauce, Chive Oil Saffron Risotto $58.00 PER PERSON HERB GRILLED TOP SIRLOIN Roasted Mushrooms, Peppercorn Sauce Garlic Mashed Potato $52.00 PER PERSON ROASTED LAMB CHOPS Lavender & Rosemary Marinated Lamb Purple Potato & Herb Cake $56.00 PER PERSON SLOW ROASTED PRIME RIB Creamy Horseradish, Au Jus Gorgonzola Baked Potato Cake $57.00 PER PERSON GRILLED BEEF TENDERLOIN Rosemary & Cracked Pepper Rub Caramelized Onion Cabernet Demi-Glace Fingerling Potatoes $61.00 PER PERSON 13

14 PLATED DINNER SALAD One Salad Included in Plated Dinner Selection MIXED GREEN SALAD Cucumber, Tomatoes, Red Onion House Dressing CAESAR SALAD Hearts of Romaine, Shaved Parmesan Blend, Herb Croutons Classic Caesar Dressing SALAD CAPRICE Spinach, Radicchio, Roma Tomatoes, Fresh Mozzarella Cheese, Fresh Basil Balsamic Vinaigrette PLATED DESSERT Choice of One or Two Desserts Included in Plated Dinner Selection APPLE BLOSSOM Granny Smith Apple, Pastry, Caramel Sauce TIRAMISU CAKE Coffee & Rum Infused Sponge Cake NEW YORK CHEESECAKE Sliced Strawberries, Grand Marnier CHOCOLATE TORTE Dense Chocolate Cake, Coffee Sauce ROMAINE & ARUGULA SALAD Artichokes, Sundried Tomato, Feta Cheese Olives Citrus Herb Dressing CARAMALIZED APPLE SALAD Mixed Greens, Gorgonzola Cheese, Candied Pecans Apple Cider Vinaigrette SESAME SPINACH SALAD Spinach, Radicchio, Red Onion, Mandarin Orange, Toasted Almonds Sesame Dressing 14

15 RECEPTION BUFFET Reception buffets are based on a guaranteed guest count and for 2 hour time period SODO RECEPTION Chicken Cashew Spring Rolls, Sweet Thai Sauce Thai Chicken Skewers, Spicy Peanut Sauce Vegetable Pot Stickers, Sesame Ginger Soy Shrimp Lettuce Wraps, Soba Noodles, Sesame Salad BBQ Pork, Spicy Mustard, Ginger Ketchup $35.00 per person ELLIOTT BAY RECEPTION Vegetable Antipasto, Balsamic Vinaigrette Seasonal Fruit Display Roasted Garlic Hummus Plate, Mixed Olive Tapenade, Tzatziki, Naan Bread Lime Herb Chicken Skewers, Tomato Herb Relish Northwest Crab Cakes, Pepper Tomato Relish, Sriracha Aioli Charcuterie Cured Meats, Boursin Cheese Blend, Tomato Tapenade, Assorted Olives Domestic & Imported Cheese Display Smoked Sockeye Salmon, Boursin Cheese Blend, Flatbread Crackers, Assorted Rolls $40.00 per person RECEPTION STATION Reception stations are based on a guaranteed guest count and for 2 hour time period CAESAR SALAD STATION Romaine Lettuce, Parmesan, Croutons Herb Grilled Chicken Grilled Shrimp $15.00 PER PERSON PIZZA STATION Assorted Gourmet Thin Crust Pizzas: Chicken Pesto Sausage & Mushroom Tomato, Fresh Mozzarella, Basil $15.00 PER PERSON MASHED POTATO MARTINI STATION Roasted Garlic Mashed Potatoes Ginger Mashed Sweet Potatoes Apple Wood Smoked Bacon Cheddar Cheese, Parmesan, Sour Cream Salsa, Chive $15.00 PER PERSON SEAFOOD STATION Chilled Prawn, Snow Crab Claws Oysters on the Half Shell Marinated Clams & Mussels Hot Crab, Artichoke & Spinach Dip French Bread $25.00 per person PASTA STATION Cheese Tortellini, Penne Pasta Herb Grilled Chicken, Grilled Shrimp Parmesan Fire Roasted Tomato Sauce, Garlic Alfredo Sauce Italian Garlic Bread $15.00 per person CLASSIC APPETIZER STATION Buffalo Chicken Wings Vegetable Crudités Buttermilk Ranch Dressing Jalapeño Cheese Poppers Mini Corn Dogs Potato Skins Dipping Sauces $20.00 PER PERSON GOURMET MACARONI & CHEESE STATION Cheddar, White Cheddar, Gouda Apple Wood Smoked Bacon Grilled Shrimp Broccoli Sautéed Onions $20.00 PER PERSON 15

16 RECEPTION CHEF STATION All reception stations based on minimum of 20 guests and is for a 2 hour time period *Each chef station requires $75.00 chef attendant fee **Not designed for a standalone reception item PRIME RIB CARVING STATION Creamy Horseradish, Petite Rolls $450.00/ORDER (serves 40) HERB & GARLIC BEEF TENDERLOIN CARVING STATION Creamy Horseradish, Mustard, Petite Rolls $425.00/ORDER (serves 25) STIR FRY STATION Cooked to order with choices of: Chicken, Beef, Shrimp, Asian Vegetables Ginger Soy Sauce, Green Curry Sauce, Peanut Sauce Steamed Rice $20.00 PER PERSON ROASTED TURKEY CARVING STATION Cranberry Relish, Petite Rolls $300.00/ORDER (serves 40) CHERRY & MAPLE BAKED HAM CARVING STATION Spicy Mustard, Petite Rolls $300.00/ ORDER (serves 40) PASTA STATION Cooked to order with choices of: Chicken, Sausage, Shrimp Fire Roasted Tomato Sauce, Garlic Cream Sauce Onion, Mushrooms, Tomato, Peppers, Italian Cheese, Fresh Herbs $17.00 PER PERSON RECEPTION HOT *Minimum order of (2) dozen is required for appetizers* BEEF EMPANADAS Corn Based Dough Southwest Seasoned Beef Pico de Gallo $32.00 PER DOZEN PULLED PORK SLIDERS Slow Roasted Pork, Zesty BBQ Sauce $36.00 PER DOZEN TRADITIONAL SPANAKOPITA Phyllo, Spinach, Feta Cheese $40.00 PER DOZEN GRILLED STEAK COCKTAIL SANDWICHES Mustard, Horseradish Cream $40.00 PER DOZEN STUFFED MUSHROOM CAPS Crab, Boursin Cheese Blend/or Gorgonzola Cheese Filled $44.00 PER DOZEN CHICKEN SKEWERS Thai Peanut Sauce $44.00 PER DOZEN ITALIAN MEATBALLS Tomato Basil Sauce $44.00 PER DOZEN BEEF SKEWERS Hawaiian Pineapple Ginger Soy Glaze/ or Thai Peanut Sauce $45.00 PER DOZEN COCONUT PRAWNS Deep Fried Coconut Shrimp, Sweet Chile Sauce $46.00 PER DOZEN NORTHWEST CRAB CAKES Pan Seared, Lemon Mustard Sauce $46.00 PER DOZEN 16

17 RECEPTION COLD *Minimum order of (2) dozen is required for appetizers* VEGETABLE CRUDITÉS Buttermilk Ranch Dressing $6.00 PER PERSON FRUIT & BERRY DISPLAY Sliced Seasonal Fruit & Berries $7.00 PER PERSON GREEK PLATTER Olive Tapenade Marinated Peppers Feta Cheese Roasted Garlic Hummus Grilled Rustic Bread $9.00 PER PERSON NORTHWEST CHEESE BOARD Domestic & Imported Cheese Dried Fruit, Nuts Flatbread Crackers $10.00 PER PERSON CHARCUTERIE PLATTER Sliced Cured Meats Fresh Mozzarella Roasted Peppers Grilled Zucchini Pesto Marinated Artichoke Hearts Roasted Mushrooms $12.00 PER PERSON HALF SMOKED SALMON Chopped Egg, Tomato, Onion, Capers Mini Bagels $18.00 PER PERSON CHEVRE CROSTINI Goat Cheese, Sundried Tomatoes, Fine Herbs $40.00 PER DOZEN TOMATO & MOZZARELLA CROSTINI Buffalo Mozzarella, Cherry Tomato, Basil, Balsamic Glaze $40.00 PER DOZEN ROASTED PEAR & GORGONZOLA CROSTINI Toasted Walnuts, Truffle Oil $42.00 PER DOZEN SEARED BEEF TENDERLOIN CROSTINI Coffee Crusted, Smokey Bleu Cheese Mousse $42.00 PER DOZEN PROSCIUTTO WRAPPED ASPARAGUS Lemon Aioli, Balsamic Glaze $42.00 PER DOZEN SMOKED SALMON CANAPÉ Chilled Salmon, Herb Cheese Blend Toasted Focaccia $42.00 PER DOZEN SMOKEY CHICKEN CANAPÉ Chipotle Honey Aioli Toasted Focaccia $43.00 PER DOZEN CHILLED PRAWNS Cocktail Sauce $45.00 PER DOZEN ASSORTED SUSHI & NIGIRI Crab, Vegetable, Tuna, Salmon & Seattle Roll Nigiri-Prawn, Octopus, Tuna, Eel Wasabi, Soy Sauce $20.00 PER PERSON 17

18 RECEPTION DESSERT STATION BEVERAGES STARBUCKS REGULAR COFFEE $82.00 PER GALLON STARBUCKS DECAF COFFEE $82.00 PER GALLON ASSORTED HOT TEAS $72.00 PER GALLON ASSORTED SODA $4.75 EACH DESSERTS STRAWBERRY SHORTCAKE BAR Freshly Baked Shortcake, Seasonal Berries, Whipped Cream $10.00 PER PERSON HILTON PETITE SWEETS Berry Cheesecake, Salted Caramel Cheesecake Chocolate Cake, Red Velvet Cake $15.00 PER PERSON MILK CHOCOLATE FONDUE Fresh Strawberries, Bananas, Melon, Pineapple Pound Cake, Chocolate Fudge Brownies $16.00 PER PERSON CHEESECAKE BAR Assorted Cheesecake Fresh Berries, Fruit Compote, Pineapple Chocolate, Raspberry, Caramel Sauce $17.00 PER PERSON CHOCOLATE LOVERS Chocolate Dipped Strawberries, Chocolate Fudge Brownies Chocolate Chip Cookies, Chocolate Dipped Pretzels $19.00 PER PERSON 18

19 BAR HOSTED OR CASH ON CONSUMPTION * Cash bar charge of $150/bartender/4 Hours STANDARD WINE WHITE Hogue Chardonnay $8.00 per glass/$32.00 per bottle RED Hogue Cabernet Sauvignon LOCAL WINE $9.00 per glass/$36.00 per bottle WHITE RED Codorniu Cava, SP Sparkling Robert Mondavi, CA Pinot Noir Ruffino Lumina, IT Pinot Grigio Velvet Devil, WA Merlot Fetzer, CA Sauvignon Blanc Milestone, CA Cabernet Sauvignon Sycamore Lane, CA Chardonnay Chateau Ste. Michelle, WA Syrah Ménage à Trois Midnight, CA Red Blend Portillo, AR Malbec Straccali DOCG, IT Chianti LOCAL UPGRADE WINE $11.00 per glass/$44.00 per bottle WHITE RED Michelle Brut, WA Sparkling Kings Ridge, OR Pinot Noir Acrobat, OR Pinot Gris Watchdog Rock, WA Merlot Snoqualmie, WA Sauvignon Blanc Boomtown, WA Syrah Chateau Ste. Michelle, WA Chardonnay Chateau Ste. Michelle, WA Red Blend Hogue Genesis, WA Chardonnay Silvan Ridge, OR Malbec Renegade, WA Cabernet Franc Chateau Ste. Michelle, WA Cabernet Sauvignon Seven Falls Cellars, WA Cabernet Sauvignon PREMIUM WINE $13.00 per glass/$52.00 per bottle WHITE RED Sokol Blosser Brut, OR Sparkling Erath, OR Pinot Noir Elizabeth Chambers, OR Pinot Gris B Side Napa, CA Red Blend Kim Crawford, NZ Sauvignon Blanc Three Rivers, WA Merlot Franciscan, CA Chardonnay d Arenberg Footbolt, AU Shiraz Hess, CA Chardonnay Salentein Reserve, AR Malbec Rocca delle Macie, IT Sangiovese Aquinas, CA Cabernet Sauvignon Hess, CA Cabernet Sauvignon 19

20 BAR (Cont.) HOSTED OR CASH ON CONSUMPTION * Cash bar charge of $150/bartender/4 Hours STANDARD SPIRIT Seagram s Vodka Burnett s Gin Bacardi Light Rum Sailor Jerry Spiced Rum Evan Williams Whiskey Dewar's White Label Scotch El Charro Tequila $10.00 per drink LOCAL SPIRIT Crater Lake Vodka Crater Lake Gin Crater Lake Rye Rogue Dark Rum Westland Scotch El Charro Tequila $12.00 per drink PREMIUM SPIRIT Grey Goose Vodka Hendrick s Gin Mount Gay Rum Silver Rum Sailor Jerry Spiced Rum Buffalo Trace Bourbon Woodford Reserve Bourbon Sazerac Rye Macallan 12 Year Scotch Herradura White Tequila Remy Martin USOP Cognac $14.00 per drink BEER Domestic Beer Import & Local Beer $6.00 per bottle $7.00 per bottle SOFT DRINKS & MINERAL WATER $4.75 per drink Beer & Wine Packages Bar Packages Standard Includes Standard Wine Selections and Standard Beer Selections Local Includes Local & Standard Wine Selections and Standard Beer Selections Premium Includes Premium, Local & Standard Wine Selections and Standard Beer Selections 2 Hour 3 Hour 4 Hour Per Person Per Person Per Person $23.00 $27.00 $30.00 $25.00 $30.00 $33.00 $29.00 $34.00 $39.00 Standard Beer Selections: Budweiser, Bud Light, Two Rotating Import: Corona, Heineken, or Stella, and Two Local Pacific Northwest Craft Beers Full Bar Packages Standard Includes Standard Spirit and Wine Selections and Standard Beer Selections Local Includes Local & Standard Spirit and Wine Selections and Standard Beer Selections Premium Includes Premium, Local & Standard Spirit and Wine Selections and Standard Beer Selections 2 Hour 3 Hour 4 Hour Per Person Per Person Per Person $26.00 $30.00 $33.00 $31.00 $36.00 $39.00 $37.00 $41.00 $46.00 Standard Beer Selections: Budweiser, Bud Light, Two Rotating Import: Corona, Heineken, or Stella, and Two Local Pacific Northwest Craft Beers All Full Bar Packages Include Specialty Cocktails: Cosmopolitan, Lemon Drop, Long Island Iced Tea, Pomegranate Martini, Margarita, Mojito 20

21 CATERING INFORMATION Welcome to the Hilton Seattle! The following information reviews the Banquet and Catering policies and procedures. Our Catering team is happy to answer any additional questions that you may have. FOOD AND BEVERAGE The Hilton Seattle is responsible for the quality of the food that we serve to our guests. Due to current health regulations, all food served at the hotel must be prepared by our culinary team. Food may not be taken off property after it has been prepared and served. The sales and service of alcoholic beverages are regulated by the Washington Liquor Control Board, and as a licensee, the hotel is responsible for the administration of these regulations. Approval for bringing outside beverages will be limited to wine and must be approved by your Catering Sales Manager. Under no circumstances may liquor be brought into the hotel from outside sources. Your catering selections should be submitted a minimum of (3) weeks prior to your function. SERVICE CHARGE AND TAXES All catering and banquet charges are subject to a 23% service charge (75% of which is distributed to the banquet staff) and 9.6% Washington state sales tax. ENTREE SELECTION AND ADDITIONAL CHARGES For groups that are less than 25 persons, a labor charge of $75.00 will be made for buffet services. Menus for groups less than 25 persons are available for your convenience. If your event requires a split menu, entree selections are limited to a maximum of (2) selections. The higher entree price will be used for the entire guarantee number of guests. The Hilton Seattle requires that the client produce place cards or ticket to identify the specific entree chosen by each guest. If the hotel needs to produce more than the initial amount guaranteed for a specific entree, the client is responsible for paying the additional meals. GUARANTEES A guarantee attendance figure is required for all meal functions at least (5) business days prior to the scheduled event and is not subject to reduction. If the Catering office is not advised within this window, the estimated figure will automatically become the guarantee that the client is responsible for. Hilton Seattle will prepare up to 5% over the guaranteed number for groups of 100 and above BILLING An acceptable form of payment must be agreed upon during the initial booking arrangement. The Hilton Seattle requires prepayment due (3) business days prior to your function. Acceptable forms Include: Completion of a credit card authorization form, cash, check or Direct Billing (subject to 4-6 weeks approval period) SECURITY The Hilton Seattle does not assume responsibility for damage or loss of any merchandise or articles left on property prior to, during or following an event. Arrangements for security to monitor equipment or merchandise may be made through your Catering Sales Manager prior to your event (applicable fees may apply). DECORATIONS AND EXHIBITS Your Catering Sales Manager is happy to coordinate professional services such as freshly cut flowers, centerpieces, ice carvings, and themed decor at an additional cost. All displays and exhibits must conform to local fire regulations. The hotel will not permit the affixing of anything to walls, floors, ceilings, glitter, confetti or equipment with nails, staples or any other substance or device that may damage the facility. The client will assume responsibility for any damage to the hotel incurred as a result of their function PACKAGE HANDLING The Hilton Seattle is happy to help with all incoming and outgoing packages, Applicable fees apply to shipping and receiving to and from the hotel, $5.00 per box (maximum 75 pounds) Packages above 75 pounds subject to pricing. Please inquire with you Catering Sales Manager for details. 21