Mediterranean Tapas (V) (N) 65

Transcription

1 table & bar tapas Mediterranean Tapas (V) (N) 65 Green and Kalamata olives, olive tapenade, and wild mushroom and pine nut tapenade. Served with artisan bread. Suggested pairing: De Meye (Unwooded Chardonnay) Tempura Vegetables (V) 58 With ponzu dip Suggested pairing: Miss Molly MCC NV or Paul Cluver Gewürztraminer Liberty s Trinchado (A) 78 Tender rump pieces flambéed with brandy, chilli, smoky paprika and cream. Served with mini-pita pockets Suggested pairing: Dark Ale Crispy Squid 65 With tartare dip Suggested pairing: Teddy Hall Chenin Blanc LIGHT MEALS Coppa Ham Foldover (P) (N) 68 Toasted tortilla wrap with sweet basil pesto, mozzarella, tomato, rocket and Coppa ham Suggested pairing: Anura Rosé Pulled Moroccan Lamb 88 Mini pita pockets filled with North African spiced lamb, tzatziki, shredded lettuce, red onions and pomegranate jus Suggested pairing: Altydgedacht Pinotage / Edgebaston The Pepper Pot Smoked Salmon Wrap 68 Smoked salmon, capers, cream cheese and red onion Suggested pairing: Anura Chardonnay Cheese Board 110 Berries and chèvre Candied walnuts and gorgonzola Apple and matured cheddar Fig and brie Suggested pairing: as light meal Diemersdal Sauvignon Blanc / after dinner Ken Forrester T Noble Late Harvest Grilled Bratwurst (P) 66 Grilled baguette and bratwurst served with homemade mustard relish, sauerkraut, fried onions and rustic-cut chips Suggested pairing: Thelema Riesling / Brewers & Union Weissbier Some dishes may contain nuts or nut traces. It is our policy not to knowingly sell any food required to be labelled as containing GM material. Price includes VAT at the current rate. For guests with food allergies or specific dietary requirements, please ask to speak to a team player who will be happy to help. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially those with certain medical conditions.

2 menu starters Hot Smoked Duck Breast (A) 68 Served with Calvados flambéed plums Suggested pairing: Maastricht Pinot Noir / D Aria Merlot Tuna Tataki 65 Seared tuna with tataki marinade, served with cucumber, sesame seed and avocado salad Suggested pairing: Springfield Sauvignon Blanc Pan-fried Gnocchi (V) (N) 65 Prepared with sage, pine kernels, wild mushrooms, parmesan and truffle cream Suggested pairing: Weltevrede Philip Jonker Brut Lindeleze Rosé / Thelema Sutherland Sauvignon Blanc Salmon and Prawn Tom Yum* 62 With shitake mushrooms, bamboo shoots and coconut cream *Can be ordered as a main 92 Suggested pairing: Ridgeback Viognier Char Siu BBQ Pork Belly (P) 56 BBQ marinated pork belly with star anise glaze served with apple, fennel and cucumber salad Suggested pairing: Perdeberg Pinotage / Man Vintners Skaapvel Shiraz Cajun-blackened Calamari and Prawns 75 Served with an orange, red onion and smoked paprika salad, and a sweet onion and curry mayonnaise Suggested pairing: DeMorgenzon Maestro (P) - Contains Pork / (V) - Vegetarian / (N) - Contains Nuts / (A) - Contains Alcohol

3 salads Caesar Salad (P)* 62 Cos lettuce tossed with bacon, croutons, egg, anchovy and parmesan *Can be served with chicken 68 Suggested pairing: Groote Post Sauvignon Blanc / Mulderbosch Chenin Blanc Steen op Hout Baby Spinach Salad (V) 62 Sweet basil, roasted sunflower seeds, feta, grilled courgettes and rosemary-infused home dried tomatoes Suggested pairing: Cederberg Chenin Blanc Warm Fig Salad (P) (N) (A) Crispy fried camembert, Parma ham, candied walnuts, Muscadel roast figs Suggested pairing: Laibach Ladybird Organic Red 86 sq Salad Au Chèvre (V) (N) 78 Baby gem lettuce, avocado, walnuts and goat-cheese topped croûtes, served with Dijon mustard and red wine vinaigrette Suggested pairing: DeMorgenzon Maestro White Some dishes may contain nuts or nut traces. It is our policy not to knowingly sell any food required to be labelled as containing GM material. Price includes VAT at the current rate. For guests with food allergies or specific dietary requirements, please ask to speak to a team player who will be happy to help. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially those with certain medical conditions.

4 menu burgers & pregos Beef Burgers 66 Handmade burger served on a toasted artisan burger roll and served with rustic-cut chips Suggested pairing: Môreson Pinotage/ Raka Quinary Red Toppings: Gruyère / Cheddar 22 Sautéed wild mushrooms 25 Gorgonzola and onion marmalade 25 Pickled jalapeño chillies 18 Sticky sweet chilli BBQ sauce 20 Suggested pairing: Landskroon Paul de Villiers Shiraz Hermanuspietersfontein Kleinboet Pregos Served on a toasted ciabatta with a chunky, spicy prego relish and rustic-cut chips Sirloin 75 Chicken 65 Suggested pairing: Duval Beer / Groote Post Old Mans Blend Red Sandwiches Choose from any of the following toppings: Served with your choice of shoestring chips OR side salad 2 Fillings 54 3 Fillings 60 4 Fillings 66 Cheddar / Mozzarella / Fried eggs / Bacon / Chicken mayonnaise / Gypsy ham / Rare roast beef / Tomato / Red onion / Avocado / Rocket / Sweet basil pesto / Wholegrain mustard / Mayonnaise Chicken Caesar Salad Club Sandwich (P) 68 Streaky bacon, egg, parmesan shavings, Cos lettuce, anchovy, Cajun-grilled chicken, side of Caesar dressing Suggested pairing: Man Vintners Free-Run Steen Chenin Blanc (P) - Contains Pork / (V) - Vegetarian / (N) - Contains Nuts / (A) - Contains Alcohol

5 Mains Lamb Rogan Josh 115 Aromatic lamb curry with poppadoms, sambals and fragrant basmati rice Suggested pairing: Môreson Pinotage / Raka Quinary Red Fillet Au Poivre 145 Beef fillet served with a creamy pepper sauce, fine beans and shoestring chips Suggested pairing: Nitida Calligraphy Red / Knorhoek Cabernet Sauvignon Grilled Rump 142 Rump topped with sautéed wild mushrooms and mushroom cream, served with rustic chips Suggested pairing: Kronendal Mirari Red / South Hill Cabernet Sauvignon Pink Roast Duck Breast 120 Served with cranberry and star anise jus, soy-braised Asian greens and pommes dauphinoise Suggested pairing: Paul Cluver Pinot Noir / Anura Malbec Spicy Szechuan Chicken (N) 95 Served with chillies, cashew nuts, spring onions, pineapple and fragrant Jasmine rice Suggested pairing: Ridgeback Viognier Thai Red Chicken and Prawn Curry 122 Prepared with pak choi, galangal and lime leaves, and served with fragrant Jasmine rice Suggested pairing: Darling Cellar Blanc de Blanc MCC / Groote Post Old Mans Blend White Pan-fried Line Fish 135 Topped with Parmesan cream. Served with a warm baby potato, lentil, watercress and braised leek salad, and balsamic roast cherry tomatoes. Suggested pairing: Bouchard Finlayson Chardonnay / Nitida Coronata Integration Blend Spinach and Feta Stuffed Black Mushrooms 92 Served with truffle and black olive mash, and roast pimento cream Suggested pairing: Jordan Merlot / De Wetshof The Site Chardonnay Some dishes may contain nuts or nut traces. It is our policy not to knowingly sell any food required to be labelled as containing GM material. Price includes VAT at the current rate. For guests with food allergies or specific dietary requirements, please ask to speak to a team player who will be happy to help. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially those with certain medical conditions.

6 menu pastas Choose from any of the following. Served with your choice of penne, fettuccine, spaghetti or potato gnocchi. Fillet (A) 125 Beef fillet escalopes flambéed with brandy, wild mushrooms and Parmesan cream Suggested pairing: Joostenberg Syrah / Laibach Ladybird Organic Red / Merwida Barbera Spicy Chicken 84 Curry-infused cream with grilled chicken breast pieces, baby spinach, cherry tomatoes and feta Suggested pairing: Barton Merlot / Jordan Chameleon White Ragu 78 Bolognaise-style with fresh parmesan, sweet basil and tomatoes Suggested pairing: Reyneke Organic Shiraz / Tokara Zondernaam Cabernet Sauvignon Chilli and Chevin 75 Creamy sun dried tomato sauce with chevin and sweet basil Suggested pairing: Painted Wolf The Den Pinotage (P) - Contains Pork / (V) - Vegetarian / (N) - Contains Nuts / (A) - Contains Alcohol

7 DESSERTS Summer Tarte Tatin (15 minute waiting time) 45 Fresh red summer fruits baked in a light pastry, topped with lavender-scented Anglaise and ice cream Suggested pairing Ken Forrester T Noble Late Harvest Death By Brownie 45 Flourless 70% dark chocolate brownie with a hint of sea salt, served with caffè latte ice cream Suggested pairing: Allesverloren Fine Old Vintage Port Chocolate Fondant 55 Served with cherry ice cream Suggested pairing: Muratie Cape Ruby Port Lemon Tart 42 Served with Mascarpone meringues and a gooseberry reduction Suggested pairing: Signal Hill Vin de L Empereur Mexican Spiced Coffee Tequila Crème Brûlée (A) 42 Banana, caramel and chocolate spring roll Suggested pairing: Jordan Mellifera / Boplaas NV Port Raspberry and Star Anise Sorbet 45 With sliced seasonal fruits Suggested pairing: Groote Post Aurelia MCC Some dishes may contain nuts or nut traces. It is our policy not to knowingly sell any food required to be labelled as containing GM material. Price includes VAT at the current rate. For guests with food allergies or specific dietary requirements, please ask to speak to a team player who will be happy to help. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially those with certain medical conditions.

8 wine list Champagne & Sparkling Wine Pommery Champagne Brut Royal NV (Champagne) 780 Broad, creamy and inviting, exhibiting peach, honey and spice flavours. Though balanced on the soft side, stays focused with moderate length. Guy Charbaut Selection Brut NV (Champagne) 660 Made from Pinot Meunier, Pinot Noir and Chardonnay. Fruity on the nose with a refreshing crisp finish towards the end. Veuve Clicquot NV (Champagne) 970 A blend of Pinot Noir, Pinot Meunier and Chardonnay. A perennial favourite, the appeal is primarily in the rich, creamy texture and round balance. Môreson Miss Molly MCC NV (Franschhoek) Beautiful fine mousse, which perfectly complements its fruity freshness. The citrus and yeast aromas carry through from the nose to the palate, making for a refreshing finish. Groote Post Aurelia MCC 2010 (Darling) 240 Displays very strong honey and dried apricot flavours on the nose. A full-bodied palate, rounded off by displaying well integrated acid with a yeasty biscuit flavour. Jacques Bruere Brut Reserve (Robertson) 240 Fruit driven and beautifully poised. Aromas of peach with hints of citrus. Massive mousse in the mouth with some buttery and toasty nuances and a pleasant leesiness. The palate has both intensity and delicacy. Crisp, with a lingering finish. Weltevrede Philip Jonker Brut Lindeleze Rosé (Robertson) 240 A salmon-coloured Cap Classique with delicate bubbles. The nose is yeasty with hints of cherries, strawberries and peach blossoms. Crisp notes of freshly picked rose petals and a slight peachiness on the palate, with lingering finish offering flavours of strawberries and cream. Darling Cellars Blanc de Blanc 2009 (Darling) 165 Rich straw in colour, with a beautiful array of bubbles as the wine is poured. Slight citrus notes on the nose are supported by ripe apple and brioche from the Chardonnay and 20 months on lees.

9 White Wine Sauvignon Blanc Diemersdal 2013 (Durbanville) Complex, with an array of tropical fruit, figs and gooseberries. These crisp flavours repeat in the mouth along with a mineral character followed by a long, fruity finish. Man Vintners Warrelwind 2013 (Stellenbosch) Vibrant with fresh acidity, fans regularly mention the lively bouquet and tropical fruit notes, which really make the wine stand apart from its often too green and grassy peers. Anura 2013 (Stellenbosch) Mineral, grassy, green fig tones combined with pineapple, lemon, granadilla and grapefruit flavours. This wine has a well balanced acidity, supported by a crisp, refreshing palate. Groote Post 2013 (Darling) 162 Fruit driven flavours of lime, gooseberry and kiwi, unpinned by a thread of minerality. A lively wine, with an intense palate that lingers. Thelema Sutherland 2013 (Elgin) 148 This wine exhibits juicy melon and grapefruit flavours, backed up with fine minerality. The wine is fragrant and fruity, with a dry finish. Springfield Life from Stone 2013 (Robertson) 185 Brilliant greenish in appearance, this is a dramatic wine full of ripe red peppers and passion fruit, maturing into flavours of mineral and flint. Chenin Blanc Cederberg 2012 Unwooded (Cederberg) 162 A powerful nose of tropical melon, grapefruit and lemon peel. Five months of lees contact created a mouth tingling crispness with a lingering finish. Man Vintners Free-run Steen 2013 (Paarl) Bursting with flavour, a mouth-watering Chenin Blanc with intense tropical fruit flavours offset by a vibrant acidity. Teddy Hall Summer Moments 2011 (Stellenbosch) A zesty, refreshing wine with great balance. Guava and peach fruit aromas complement the complex, fresh palate that finishes with a lingering sensation of tropical fruit and wild honey.

10 wine list Mulderbosch Steen op Hout 2011 (Stellenbosch) 135 Pale yellow in colour with a hint of green. Tinned pineapples, guavas, litchi and lemon and lime aromas are abundant on the nose. A clean, lively wine with nuances of nutmeg and cloves. Well-balanced and elegant, but with weight and a powerful follow-through. Stylistically dry and lightly oaked. Chardonnay Bouchard Finlayson Kaaimansgat 2010 (Hermanus) Refreshingly crisp, medium bodied but very showy with hints of litchi, white peach and kiwi fruit. Anura Wooded 2013 (Stellenbosch) Elegant lemon, lime and papaya flavours, combined with a floral bouquet and hints of spice and honey which are integrated with subtle French oak and mineral aromas. De Meye Unwooded 2013(Stellenbosch) 110 Tantalizing aromas of green apple, minerals and subtle hints of rose petals. De Wetshof The Site 2012 (Robertson) 240 Classical citrus and nutty flavours abound as a result of the limestone, while the clay soil component adds complexity. Man Vintners Padstal 2013 (Paarl) 168 A refreshing and delicious wine that is well balanced, with typical Chardonnay marmalade and citrus flavours, backed by light oak and a refreshing melon and tropical fruit bouquet. White Blend and other cultivars Nitida Coronata Integration 2012 (Durbanville) 240 Crisp green apples, trampled gooseberry bush and star jasmine. A scent of herb and saffron spice underfoot and a zest of honey almond centre. Groote Post Old Mans Blend 2013 (Darling) Clean and crisp, displaying the freshness and citrus tang on the nose of Sauvignon Blanc, complementary Granny Smith apple and tropical fruit flavours on the palate that develop into a terrific crowd pleaser. Laibach Ladybird Organic 2009 (Stellenbosch) 165 The wine shows a light-straw colour. Complex nose, with some hay and apricot prominent. Jordan Chameleon 2012 (Stellenbosch) Ripe Cape green fig Sauvignon Blanc and zesty, citrus-melon Chardonnay, balanced by a long creamy finish.

11 DeMorgenzon Maestro 2013 (Stellenbosch) 210 The nose and palate show concentrated orange and yellow stone fruits, with hints of spice, zesty citrus and blossoms. The palate is full, textured and much nuanced, with a lingering after taste. Other Varietals Thelema Riesling 2011 (Stellenbosch) Unwooded German-style Riesling with a fragrant spicy nose and delicately balanced sweetness and acidity. Ridgeback Viognier 2012 (Paarl) 168 Ripe, rich aromas of glazed pineapple, orange blossoms and dried peach evolve to an elegant creamy mid-palate with hints of fig and clove and a long citrus finish. Paul Cluver Gewürztraminer 2012 (Elgin) 185 Subtle rose petal and litchi notes on the nose that follow through onto the palate. The elegant acidity of this wine makes it refreshing and reminiscent of spring. RosÉ Waverly Hill Organic 2012 (Tulbagh) 125 Fresh flavours of pear, strawberries and limes. Hints of mineral aromas and lingering notes of cut grass and lemon grass. D Aria Blush 2013 (Durbaville) The wine has a taste of red berries and cassis following through with juicy fruitiness and bright acidity.

12 wine list red Wine Merlot Man Vintners Jan Siskaal 2012 (Paarl) Dark berry fruit and subtle tannins make this classically-styled Merlot an easy favourite. Cigar box, mocha and chocolate flavours plus soft gentle tannins and an elegant, long finish. D Aria 2010 (Durbanville) A medium-bodied wine designed to emphasize rich, plum fruit complemented by gentle tannins acquired through judicious wooding. Barton 2012 (Botriver) 220 Exhibits sweet blackberry and dark cherry aromas with a dash of roasted coffee. On the palate it has outstanding freshness, rich ripe fruit, good underlying acidity and soft ripe tannins. Dornier 2007 (Stellenbosch) 180 Flavours of plum, mint and roasted nuts with hints of menthol create a complex range of elements. The palate has a creamy texture while being full-bodied with a good structure and well-balanced acidity. Welbedacht 2008 (Wellington) 235 Concentration of sweet strawberries, ripe red cherries and concentrated blackcurrant confiture, rendered mysterious by an infusion of aromatic tobacco, fresh liquorice, spicy cloves and dark chocolate. Jordan 2011 (Stellenbosch) 255 Yields opulent fruit with plum, rich blackberry and mocha flavours. Framed by generously rounded tannins and spiciness from maturation in French oak, this wine is seductive from start to finish. Pinotage Man Vintners Bosstok 2012 (Paarl) A modern style that showcases the best characteristics of the Pinot Noir. Juicy bright fruits, soft tannins and a perfumed nose make this a very accessible pinotage. Painted Wolf The Den 2012 (Simondium, Malmesbury, Stellenbosch, Paarl) An intense fruit-packed wine with a smorgasbord of red and black summer berries, savoury spice and toasty wood flavours. This wine has fine bright tannins. Môreson 2011 (Franschhoek) 270 Characterized by plum, black cherry and mocha flavours, this is tasty enough to be a meal on its own. Bold-on-fruit wine with well-integrated plum and oak tannins. Smooth and elegant on the palate, with a slight mocha bouquet.

13 Altydgedacht 2010 (Durbanville) 225 Dark fruits combined with hints of toasty oak and coconut dominate on the nose. The entry on the palate is silky, with elegant soft tannins. Perdeberg 2012 (Paarl) 125 A typical plum and blackberry nose. The intensity of the fruit is carried onto the palate where it fills one s mouth with juicy tannins; ripe, dark fruit with hints of vanilla. Spier 21 Gables 2010 (Stellenbosch) 310 The wine presents aromas of dark cherries and hints of caramelized orange. The palate surprises with rich layers of ripe cherries and liquorice. shiraz Man Vintners Skaapveld 2012 (Paarl) Dark fruity and spicy flavours, a mouth-filling wine, with spicy and floral aromas that are balanced by ripe fruit flavours and fine tannins on the palate. Joostenberg Syrah 2010 (Paarl) 220 The nose is characterised by ripe berry aromas and a slight smoky perfume. Full-bodied and ripe with typical spicy and peppery flavours backed by luscious tannins. Landskroon Paul de Villiers 2011 (Paarl) 180 This wine is full-bodied with delicious rich flavours of blackberry and piquant pepper supported by tones of spicy oak gained from aging in new oak barriques. Lomond 2009 (Cape Agulhas) A rich, full-bodied wine with a velvety mouth feel. A beautifully integrated fresh, fruity character with elegant, supple and soft tannins. Reyneke Biodynamic 2011 (Stellenbosch) 185 Aromas of violets, roses, eucalyptus and savoury spice spring from the wine to caress the nose. Cabernet Sauvignon Man Vintners Oukalant 2012 (Paarl) Superbly balanced, this captures both old world silky tannins and new world ripe fruit, and completes it with a beautiful, long finish. Stark Conde 2011 (Stellenbosch) 260 Deep vermillion, black current and fern-leaf aromas, plush yet savoury, polished rounded tannins, hauntingly long finish.

14 wine list Tokara Zondernaam 2012 (Stellenbosch) 180 A brilliant dark plum colour with a ruby red rim. The nose has aromas of dark cherries, Cassis and ripe plums. There are high-tone notes of fresh red berries, nettles and mint, and an underlying smokiness on the nose. Waverly Hills-Organic 2011 (Tulbagh) Vanilla, red berries, spices, honey and spring flowers come through strongly. This wine is forward on the nose and complex for its vintage with good balance and soft ripe tannins. South Hill 2011 (Elgin) 165 Oak-dominated nose, as well as some blackcurrant aromas; well managed, polished, soft tannins. Warwick First lady 2011 (Stellenbosch) 165 The nose reveals lots of red berries and sweet black cherries, complemented by sweet vanilla and chocolate oak background. The smooth ripe, round tannins make this wine easy to drink while still retaining full body. Knorhoek 2011 (Stellenbosch) 255 Intense deep colour with Cassis, red berries and attractive oak spice on the nose. Full-bodied palate with red and black fruit; a hint of meaty, earthy, developed flavours. Long, dry finish. Red Blends Edgebaston The Pepper Pot 2012 (Stellenbosch, Paarl, Elgin) This wine is created to show the fresh, fruity and spice-driven flavours of these Rhône varietals. The colour is youthful and purple/red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis. Groote Post Old Mans Blend 2012 (Darling) A down-to-earth, easy-drinking red that is soft and smooth. Merlot-based, the nose has a faint touch of white pepper, fynbos and spice with abundant red berry and rich plum flavours on the palate. Nitida Calligraphy 2011 (Durbanville) 260 Velvety cocoa, cherry gâteau with creamy, smooth sensation. Slow-roasted meats as an accompaniment will accentuate basil and origanum freshness. An extraordinary partnership of impressive complexity and accessibility. Raka Quinary 2009 (Klein River / Overberg) 165 This Bordeaux blend reveals a complex nose of spice and blackberries, with a touch of mint and cigar box. The wine is well balanced with a full mouth feel that will improve with ageing.

15 Kronendal Mirari 2009 (Durbanville) 230 Complex aromas of plum, fynbos and spice notes. The silky tannins reflect the gentle production methods and the fruit and spice are carried through to the palate. The wine shows good length and has a lingering aftertaste. Hermanuspietersfontein Kleinboet 2010 (Hermanus) 210 A medium-bodied wine with notes of blackcurrant, black olive, lavender and cashew; well rounded tannins and a lengthy, dry finish. Laibach Ladybird Organic 2010 (Stellenbosch) 190 The wine shows a dark concentrated colour. Fantastic nose, with oodles of fruit bursting from the glass. Pinot Noir Maastricht 2012 (Durbanville) 185 The palate profile features rich, ripe fruit with a stroke of warm spice and a whisper of dark chocolate. Expert balance, silky, well-integrated tannins and a persistent, spice-laden finish. Paul Cluver 2010 (Elgin) 240 The nose has delicate violet perfume aromas combined with dark cherry, red berry and Ribena berry. On the palate these characteristics follow through combining with lovely aniseed, iodine saltiness. Other Varietals Merwida Barbera 2011 (Rawsonville) 160 Rich blackberry fruit with a hint of coffee, spices and truffles. The palate is mediumbodied and supple with rounded tannins and lingering finish of French oak-barrel maturation. Anura Malbec 2010 (Stellenbosch) 175 Sweet plum, mulberry and marzipan aromas with a rich mouth feel and a long, smooth minerally finish, underlined by liquorice and dried peach tones. Doolhof Wine Estate Cabernet Franc 2009 (Wellington) 210 An elegant first vintage Cabernet Franc. Youthful, dark red with perfumed blackcurrants, violets, lead pencil shavings and graphite on the nose. An elegant, slight mineral character is also present.

16 wine list Ports Allesverloren 2008 (Swartland) 17 Alluring aromas of honey, raisins and blackcurrant with chocolate and mocha undertones. Monis Vintage Port 2006(Paarl) 14 This Vintage Port has a deep ruby core with a wide, fading edge. The nose leads with ripe, red berry notes followed by dark cherry and chocolate. The background is delightfully fragrant with hints of bramble and ripe plum. De Kranz NV (Calitzdorp) 14 The wine shows a vibrant plum colour, with dense aromas of prune, spice and tobacco. A fleshy, chewy mouthful of flavours, showing tannic grip, concentrated red fruit nuances, and a firm structure ensuring considerable longevity. Boplaas NV (Calitzdorp) 14 Lovely burnished coppery gold, lively nutty aromas with a touch of nutmeg and a crème caramel finish. Muratie NV (Stellenbosch) 18 Attractive ruby appearance. The nose has a powerful red berry aroma combined with spices, chocolate and fruitcake characters. Bredell 2003 (Stellenbosch) 22 Christmas pudding, dried fruit, mocha, mint and spice. Flavours of the east, decadence of the west. Stilton cheese and roasted nuts to enhance the balance, the dry finish and the lingering aftertaste. The perfect climax to a splendid meal. Dessert Wines Signal Hill Vin de L Empereur NV (Stellenbosch) 22 Aromatic grapes produce wines that are characterized by floral aromas with peach and citrus flavours. A gold-coloured botrytised Muscat with a floral nose, sweet balanced citrus flavour and a long, dry, mineral finish. Fleur Du Cap Noble 2010 (Stellenbosch) 24 A bright yellow-gold wine. On the nose it shows ample and typical botrytis aromas of dried apricots, honey and peach. Jordan Mellifera 2009 (Stellenbosch) 28 Delicate floral and fresh, ripe apricot bouquet with a limy citrus twist. Sun-dried peach and apricot flavours with a well-balanced acidity. Add elegance to the long, rich finish. Ken Forrester Noble T 2008 (Stellenbosch) 54 This golden wine with fresh, green tones is in a lighter style; clean yet unctuously sweet. Sumptuous peach and apricot flavours overlaid with a tropical lushness of melon and pineapple. Ripe sweetness, yet tangy, with sweet and sour zip, and wood spice on the finish.