Welcome to. Executive Chef. Simon Kemp

Transcription

1 Welcome to Executive Chef Simon Kemp

2 MENU TAPAS Spicy grilled calamari and chorizo 86 With lemon, chilli, olives and garlic baked baguette Sticky and crispy 5 spiced pork ribs 82 With chilli, sesame and pomegranate glaze Tempura baby vegetables 68 Ponzu dip Crayfish and prawn spring rolls 86 With homemade chilli jam and fresh lime Ploughman s platter 220 Selection of cheeses, fruits, pickles, cold meats and pates with fire baked breads STARTERS Peri peri duck livers 88 Flambéed with brandy, thyme and a smokey paprika cream, served with mini brioche Springbok Carpaccio 92 Parmesan, truffle oil, flaked sea salt, chives and balsamic berries Creamy calamari tubes 92 Grilled with Cajun spice, lemon and feta, and served with crunchy garlic baguette Sesame seared tuna 96 With strawberries, watermelon, sea salt and a lime and basil dressing Cajun grilled prawns and calamari 92 Over an orange and smokey paprika salad with sweet onion and curry mayo Wild mushroom brioche 85 With Parmesan, baby spinach and pea salsa (P) - Contains Pork / (V) - Vegetarian / (N) - Contains Nuts / (A) - Contains Alcohol

3 LIGHT MEALS Sticky pork belly 88 Wok fried veg, plum and cranberry Char siu glaze, crackling Liberty s Trinchado 92 Tender rump pieces flambéed with Brandy, chilli, smoky paprika and cream with mini brioche rolls Chefs bowl of the week Ask your waiter for our daily soup specials SALADS Thai seared beef fillet salad 106 With crunchy vegetables, Thai dressing, toasted sesame seeds and sambal oelek Granny smith and gorgonzola 85 With grapes, pecan nuts, celery and a light lemon dressing over wild rocket Strawberry Caprese 96 Pesto and olive oil dressed bocconcini, sweet basil leaves and balsamic strawberries Chicken salad 78 Grilled or crispy chicken strips with baby garden greens, avocado, feta, peppadews and a honey and mustard dressing Smoked salmon salad 125 Baby leaves, capers, red onion, cucumber, avocado, lightly toasted seeds and an orange, dill and crème fraîche dressing Some dishes may contain nuts or nut traces. It is our policy not to knowingly sell any food required to be labelled as containing GM material. Price includes VAT at the current rate. For guests with food allergies or specific dietary requirements, please ask to speak to a team player who will be happy to help. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially those with certain medical conditions.

4 MENU DELUXE WRAPS With plain or whole-wheat wraps Smoked salmon 94 With cream cheese, rocket, lemon dressing, capers and red onion Rare roast beef 89 With wholegrain mustard mayo, iceberg lettuce, Parmesan shavings, avocado and peppadew Grilled / Crispy chicken 74 Chicken strips, baby garden greens, avocado, feta, peppadews, honey and mustard dressing GOURMET SANDWICHES On your choice of fire baked breads Ciabatta / Sour dough / 5-grain loaf / 100% rye / Panini roll Served with a baby salad Smoked salmon 96 Watercress, cream cheese and sprouts with a light lemon dressing Parma ham 98 With bocconcini, sweet basil, rocket and sliced tomato Spicy salami 95 Provolone, peppadews and spicy salami (P) - Contains Pork / (V) - Vegetarian / (N) - Contains Nuts / (A) - Contains Alcohol

5 GOURMET BURGERS Grilled artisan brioche roll with spicy sweet potato chips or Cajun style rustic chips On request grilled chicken breast can be substituted for the beef burger Plain burger g homemade pure beef burger Our choice burgers: Chefs burger 96 Melting Provolone, grilled bacon, avocado and home made sweet chilli sauce Mushroom burger 98 Wild mushrooms, cheddar, rocket, chive crème fraîche Blue cheese 92 Bacon, blue cheese sauce, tempura onion rings Sticky Szechuan chilli BBQ burger 96 Emmental cheese, grilled pineapple, caramelised onions Build your own: Choose from the selection below and add to our 200g homemade beef burger Cheddar / Feta / Bacon / Rocket / Peppadews 18 Jalapenos / Avocado / Caramelised onions 18 Parma ham / Brie / Gorgonzola / Wild mushrooms 26 Side sauces: Sweet and sticky chilli barbeque sauce / Madagascan peppercorn sauce 28 Bois boudrin sauce / Creamy blue cheese sauce 28 Home made sweet chilli sauce / Mushroom sauce / Sambal Oelek sauce 28 PREGO ROLLS Topped with a Portuguese chilli, onion, wine and tomato relish Served with spicy sweet potato chips or Cajun style rustic chips Fillet strips (150g) 116 Sirloin (150g) 88 Chicken (200g) 76 Some dishes may contain nuts or nut traces. It is our policy not to knowingly sell any food required to be labelled as containing GM material. Price includes VAT at the current rate. For guests with food allergies or specific dietary requirements, please ask to speak to a team player who will be happy to help. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially those with certain medical conditions.

6 MENU SPECIALITY MAINS Prosciutto roast chicken breast 135 Chevin and pine nut filling, balsamic roast cherry tomatoes and pimentos, salsa verde and served on baby spinach risotto Butter chicken 105 Rich cashew nut gravy, tender chicken pieces, home made flat bread, basmati rice and mint raita Blue cheese fillet (200g) 165 With baby spinach, wild mushrooms, Pommes Anna and a creamy blue cheese sauce Chimichurri Rib-eye (250g) 136 Char grilled Rib-eye steak, Chimichurri sauce, hand cut chips and Jalapeno mayo Bois Boudrin sirloin (250g) 118 Char grilled and sliced with feta stuffed zucchini and spicy sweet potato chips Herb crusted lamb rack 158 Over barley and wild mushroom risotto, almond buttered fine beans and a truffle and shiraz jus Cajun grilled linefish with calamari tubes 138 Marinara sauce, saffron Orzo and Parmesan zucchini Tataki seared salmon 145 Over a pak choi, ginger and sprout salad with orange and sesame reduction Prawn and coconut curry 165 With Thai spices, bamboo shoots, Pak choi and fragrant Jasmine rice Grill Please choose one sauce and two sides to accompany your grill choice Char grilled rump (300g) 146 Char grilled rib-eye (250g) 149 Char grilled fillet (200g) 156 Grilled line fish ( g) 144 (P) - Contains Pork / (V) - Vegetarian / (N) - Contains Nuts / (A) - Contains Alcohol

7 SAUCES Red wine jus 28 Sweet and sticky chilli barbeque sauce 28 Sambal Oelek 28 Madagascan peppercorn sauce 28 Marinara sauce 28 Bois boudrin sauce 28 Prego onion and tomato relish 28 Mushroom sauce 28 Lemon butter cream 28 Blue cheese sauce 28 Creamy parmesan sauce 28 SIDES Fragrant basmati rice / Fragrant jasmine rice 22 Shoestring chips / Cajun spiced rustic cut chips / Spicy sweet potato chips 26 Risotto / Steamed vegetables / Creamed spinach 28 SIDE SALADS Side Greek / Side green / Side Caprese 28 VEGETARIAN Asparagus, lemon and pea risotto 103 With Parmesan cream Pan fried Gnocchi with sage and walnuts 98 Gorgonzola cream and wild mushrooms Some dishes may contain nuts or nut traces. It is our policy not to knowingly sell any food required to be labelled as containing GM material. Price includes VAT at the current rate. For guests with food allergies or specific dietary requirements, please ask to speak to a team player who will be happy to help. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially those with certain medical conditions.

8 MENU PASTA Chilli prawn linguini 142 With Thai pesto, cherry tomatoes and crumbled feta Hickory smoked bacon and gorgonzola rigatoni 122 With peas and roasted pine kernels Spicy chicken penne 86 Curry infused cream with grilled chicken breast pieces, baby spinach, cherry tomatoes and feta Flambéed fillet fettuccini 140 Strips of beef fillet pan fried with Brandy, garlic and chilli, finished in a creamy wild mushroom and Parmesan sauce Butternut ravioli 98 Sun dried tomato pesto, Chevin and sweet basil leaves (P) - Contains Pork / (V) - Vegetarian / (N) - Contains Nuts / (A) - Contains Alcohol

9 SWEET Ganduja chocolate bomb 55 With hazelnut praline centre and raspberry ripple ice cream Lime meringue cheesecake parfait 55 With pecan nut and shortbread sable, home made honey comb, mini meringues, citrus Anglaise and candied citrus peel Berry garden 55 Strawberry Charlotte Russe, blackberry sorbet, sable and fresh seasonal berries Mexican spiced coffee tequila crème brûlée 55 With tonka bean and a chocolate, banana and caramel spring roll Flourless dark chocolate and rum nemesis 50 With black cherry Chantilly and walnut chocolate bark Lime and basil tropical fruit salad 46 With mango and yogurt panna cotta Weekly ice cream selection 48 Please refer to our weekly selection of ice creams Some dishes may contain nuts or nut traces. It is our policy not to knowingly sell any food required to be labelled as containing GM material. Price includes VAT at the current rate. For guests with food allergies or specific dietary requirements, please ask to speak to a team player who will be happy to help. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially those with certain medical conditions.

10 WINE LIST MCC AND CHAMPAGNE Billecart-Salmon Brut Rosé NV (Champagne) 1350 The essence of freshly cut flowers, berries and minerals in a mid-weight, gracious style. Pommery Champagne Brut Royal NV (Champagne) 840 Broad, creamy and inviting, exhibiting peach, honey and spice flavours,though balanced on the soft side, stays focused with moderate length. Veuve Clicquot NV (Champagne) 980 A blend of Pinot Noir, Pinot Meunier and Chardonnay, a perennial favorite, the appeal is primarily in the rich, creamy texture and round balance. Môreson Miss Molly MCC NV Beautiful fine mousse, which perfectly complements its fruity freshness. Groote Post Aurelia MCC Displays very strong honey and dried apricot flavours on the nose. A full-bodied palate, rounded off by displaying well integrated acid with a yeasty biscuit flavour. Jacques Bruere Brut Reserve 240 Fruit driven and beautifully poised, aromas of peach with hints of citrus. Weltevrede Philip Jonker Brut Lindeleze Rosé 260 A salmon-coloured Cap Classique with delicate bubbles. The nose is yeasty with hints of cherries, strawberries and peach blossoms. Darling Cellars Blanc de Blanc Rich straw in colour, with a beautiful array of bubbles as the wine is poured. Slight citrus notes on the nose are supported by ripe apple. All prices include VAT

11 WHITE WINE SAUVIGNON BLANC Brampton Has a unique array of flavour more prominently pear, passion fruit, yellow peach and pineapple fruit aromas. Diemersdal Reserve This vibrant, classically styled Sauvignon Blanc presents a brilliant lemon-lime colour. Nose is complex with an array of tropical fruit, ripe figs and gooseberries. De Grendel Koetshuis Intense hints of gooseberries and asparagus on the nose and palate, supported by a fresh acidity this wine is a full bodied white wine. Thelema Sutherland Prominent aromas of fresh citrus and passion fruit, this follows through on the palate with a lovely long mineral finish. This wine is fragrant and fruity with a dry, zesty finish. Groote Post Gooseberries are the standout fruit of this vintage, ripe figs and granadilla abound on the nose and palate. Man Vintners Warrelwind Well balanced wine with lively bouquets of tropical fruits and herbaceous, green apple and green pepper notes. Springfield Life from Stone Brilliant greenish in appearance, this is a dramatic wine full of ripe red peppers and passion fruit, maturing into flavours of mineral and flint. CHARDONNAY Bouchard Finlayson Kaaimansgat Refreshingly crisp, medium bodied but very showy with hints of litchi, white peach and kiwi fruit. Springfield Wild Yeast 255 This Chardonnay, fermented with natural yeast present on the grapes, abounds with flavours of pineapple and pea drops, deliciously complex in style. De Wetshof The Site This elegant wine exudes fine aromas of lime and vanilla rounded off with a nutty, creamy texture on the palate. All prices include VAT

12 WINE LIST Anura Wooded Elegant lemon, lime and papaya flavours, combined with a floral bouquet and hints of spice and honey which are integrated with a very subtle French oak. De Meye Unwooded Subtle floral undertone and tantalizing aromas of pear, melon, banana and hints of minerals characterize this wine. CHENIN BLANC Cederberg Unwooded Beautiful layers of melon, grapefruit and fleshy white pear, has a mouth coating creaminess on the palate offering a lively crisp acidity to finish off. Teddy Hall Summer Moments Clean and zesty wine with great balance, tropical salad and pineapple aromas complement the lively, fresh yet complex palate that finishes refreshingly with a lingering sensation of spice and wild honey. Man Vintners Free Run Steen Vibrant aromas of quince and fruit salad, on the palate fresh stones fruit and apple flavours are backed by refreshing acidity and minerality. L Avenir 160 A full palate abundant with the tropical flavours of pineapple, pea and melon that linger with elegance. ROSÉ Waverly Hills Organic Fresh flavours of pear, strawberries and limes with hints of mineral aromas and lingering notes of cut grass and lemon grass. D Aria Blush The wine has a taste of red berries and cassis following through with juicy fruitiness and bright acidity. All prices include VAT

13 OTHER WHITE VARIETALS Alvi s Drift Viognier The aromas are dominated by apricots and white peaches, the wine is soft, ripe, and round with a lovely viscous texture. David Niewoudt Ghost Corner Semillion With aromas of green fig, white fruit and nettles, distinct minerality with a slight earthiness on the nose that follows through onto the palate. Altydgedacht Gewürztraminer Brilliant straw colour with a slight green tint on the edge, the nose is perfumed, with good expression of spice, rose petals, turkish delight and litchis. Thelema Riesling Unwooded German-style Riesling with a fragrant spicy nose and delicately balanced sweetness and acidity. WHITE BLENDS Laibach Ladybird Organic Aromas of buttery toast, lime and white peach evident, medium bodied with a round, creamy palate and good freshness. Jordon Chameleon Ripe Cape green fig Sauvignon Blanc and zesty, citrus-melon chardonnay, balanced by a long creamy finish. Nitida Coronata Integrated Crisp green apples, trampled gooseberry bush and star jasmine. A scent of herb and Saffron spice underfoot and a zest of honey almond centre. All prices include VAT

14 WINE LIST RED WINE CABERNET SAUVIGNON Druk My Niet A deep and intense colour flows onto truffle, almond and chocolate, with the freshness of blackberries. Rainbow s End Intense, dark red colour, perfumed, earthy and nutty nose with heaps of ripe blackcurrant and cassis berries. Starke-Condé 280 Deep vermillion, black current and fern-leaf aromas, plush yet savoury, polished rounded tannins, hauntingly long finish. Waverley Hills Organic Red cherry and chocolate aromas, this wine has a bouquet of fynbos and roasted coffee beans aromas with fresh cassis that follows through and lingers on the palate. Warwick First Lady The nose reveals lots of red berries and sweet black cherries, complemented by sweet vanilla and chocolate oak background. Hartenberg Truffle, forest floor aromas intermingled with cigar box and lead pencil notes, the palate shows juicy, rich red with black fruits, vanillin oak flavours and savoury, lingering tannins on the aftertaste. Man Vintners Ou Kalant Aromas of mint and pencil shaving, cigar box and dark cherries, followed by cassis and red current fruit flavours on the palate. MERLOT Steenberg Flavours of dark berries, basil and spearmint on the nose, flows into dark chocolate, plums and cedarwood. Man Vintners Jan Fiskaal Dark-ruby in colour with aromas of plum cherry-tobacco spices, complemented by savoury and earth notes, on the palate you will get hints of dark chocolate and black cherry Sterhuis Classic in style, serious yet very accessible flavours with fresh plums, mulberries, spicy fruitcake, chocolate and coffee on the nose. All prices include VAT

15 Longridge Vintage delivered wine with good tannin structure, aromas of dark, red fruit compliment flavours of aniseed, cassis and mulberry. Anura Reserve The wine has copious amounts of ripe blackberry, red berry and blackcurrant flavours, hints of herbal and violet aromas are folded into layers of dark chocolate, including some meaty/spicy notes on the nose. SHIRAZ Noble Hill This Syrah reminds us of toasty black cherries, liquorice, and dark chocolate: a perfect match for rich flavours. Reyneke Biodynamic Uplifting bright sweet red plum fruit with layers of perfumed violets and red berry notes dominate the nose followed by subtle notes of fynbos, white pepper, cinnamon, liquorice and aniseed spice. Tamboerskloof The nose errs towards the red fruit spectrum whereas the 2011 is more black. There is wonderful purity here with red cherries, red plum and a dab of boot polish. The palate is medium-bodied with super-fine tannin. There is killer purity here, a gentle crescendo in the mouth towards a poised, saline finish. Doran Red plums and blackberry fruit dominate with spicy overtones, hints of violet and juicy tannins on the finish. Strandveld A full-bodied wine with spicy pepper and mocha aromas, layered with vibrant red berry fruit flavours. Man Vintners Skaapveld The bouquet is aromatic with gamey and liquorice aromas, the palate has a mouthfilling blackcurrant and plum flavours with finely integrated tannins Andreas Has an elegant nose expressing nutmeg, crushed black pepper with subtle aniseed with ripe mulberry and white chocolate. All prices include VAT

16 WINE LIST PINOTAGE Painted Wolf The Den An intense fruit packed wine with a smörgåsbord of red and black summer berries, savoury spice and toasty wood flavours. Tormentosa With typical black cherry aromas, toasted marshmallows and sweet fruit, shows plums with soft, rich tannins. Beaumont Red berries, plums and cherries on the nose, followed by a palate of excellent balance, structure and a lovely dry finish. Southern Right Intense classically styled, clay-grown wine, packed with complex berry fruit, beautiful tannins and subtle wood spice. Scali Organic Lovely strawberries, plums and spice, ripe tannins well integrated and beautifully balanced with long velvety red fruit aftertaste. Kaapzicht Pinotage Wild fruit, prune and youngberry with toasted cedar, vanilla and gun smoke. PINOT NOIR Paul Cluver The nose has delicate violet perfume aromas combined with dark cherry, red berry and ribena berry. Maastricht Rich, ripe fruit with a stroke of warm spice and a whisper of dark chocolate. RED BLENDS Meerlust Red The nose is expressive with powerful cassis, plum, exotic spice and hints of floral aromas. Laibach Ladybird Organic Complex on the nose with some spice, leather and crushed berries, no hints of port or sweetness, just classic claret flavours. Jordan Chameleon Rich, plummy merlot complements the minty, blackcurrant flavours of Cabernet sauvignon, the peppery, dark berry fruit of the Shiraz adds a spicy complexity to the blend. All prices include VAT

17 Miles Mossop Max The nose has aromas of smoked meats, dark cherries and Christmas cake. Boekenhoutskloof Chocolate Block Spicy oak aromas covering a rounded mid-palate that reveals layers of fruit with intense purity, classically styled with integrated tannins. Capaia One A Bordeaux style blend were grapes are harvested on high altitudes ensuring full ripeness aged in French oak all these factors bring a formidable tannin structure to the wine, with great ageing potential. De Grendel Rubaiyat The nose is filled with layers of red and black fruit, violets, dark chocolate, roasted nuts and vanilla characters. Diemersdal Private Collection Deep dark chocolate enticing cedar aromas appear first on the nose followed by wafting notes of blackberry jam, cherry and cassis. Morgenster Tosca Fresh cranberries and flowery perfume, roasted tomatoes, cigar box and deeper whiffs get you some cloves and cinnamon spiciness. OTHER RED VARIETALS Doolhof Signature Malbec Intense dark purple with black cherry and eucalyptus to the fore, with elements of fresh mint, fynbos and a touch of sandal wood. Merwida Barbera Rich blackberry fruit with a hint of coffee, spices and truffles. Avontuur Cabernet Franc Delicate floral tones, with hints of purple fruit and an attractive mintiness, soft, ripe tannins with spicy oak nuances. All prices include VAT

18 WINE LIST PORTS Allesverloren Alluring aromas of honey, raisins and blackcurrant with chocolate and mocha undertones. Monis Vintage Port This Vintage Port has a deep ruby core with a wide, fading edge. De Kranz NV 14 The wine shows a vibrant plum colour, with dense aromas of prune, spice and tobacco, fleshy, chewy mouthful of flavours. Boplaas NV 16 Lovely burnished coppery gold, lively nutty aromas with a touch of nutmeg and a crème caramel finish. Muratie NV 18 Attractive ruby appearance, has a powerful red berry aroma combined with spices, chocolate and fruitcake characters. Bredell Christmas pudding, dried fruit, mocha, mint and spice, flavours of the east, decadence of the west. DESSERT WINES Signal Hill Vin de L Empereur NV 22 Aromatic grapes produce wines that are characterized by floral aromas with peach and citrus flavours. Fleur Du Cap Noble A bright yellow-gold wine, on the nose it shows ample and typical botrytis aromas of dried apricots, honey and peach. Jordan Mellifera Delicate floral and fresh, ripe apricot bouquet with a limy citrus twist with sun-dried peach and apricot. Ken Forrester Noble T This golden wine with fresh, green tones is in a lighter style; clean yet unctuously sweet. Sumptuous peach and apricot flavours overlaid with a tropical lushness of melon and pineapple.

19 CRAFT BEER SELECTED LIBERTY S Everson Pear Cider Everson Cloudy Apple Devil s Peak First Light Golden Ale Devil s Peak Citizen Alliance Amber Ale Birkenhead Honey Blonde Darling Black Mist Black Ale CBC Lager CBC Krystal Weiss Jack Black Lumber Jack amber Ale Devil s Peak Blockhouse IPA Handwerk IPA Steph Weiss Unfiltered Lager Red Bridge Brewing Co Golden Ale Brother in Arms Wingman s Weiss 48.50

20